Built-In Electric Oven
User information
822 923 239-B-290605-09
EOC6630
g
Dear Customer,
Please read this instruction book carefully.
Above all, please observe the “safety” section on the first few pages. Please
retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance.
The following symbols are used in the text:
1 Safety Instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use the appliance.
2. …
3. …
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to do
if...”.
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Attaching/Removing the Grill Pan Handle. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven safety cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Usage, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Table for Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Infrared Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Drying with the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
3
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Regulations, Standards, Directives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Warranty conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
4
Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-
rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If re-
pairs become necessary, please contact your local Service Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with or to catch beneath the
hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays,
pots, etc. on the oven floor, as the heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will
not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause
damage to the enamel and discoloration.
• Rough handling, especially around the edges of the front panel, can cause
the glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
your local waste disposal facilities.
2 Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
6
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
Oven Functions
Temperature Pilot LightOven Power Indicator
Time display
Clock function buttons
Temperature Selection
7
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners, removable
Oven Accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling.
Oven lighting
Fan heating element
Fan
Bottom Heat
Grill pan with handle
Support for the grill tray as a collecting
vessel for fat
Grill tray
Insert for the grill pan for grilling smaller
amounts of food
8
Before using for the first time
Setting the Time
3 The oven will only function if the time is set.
The set time function indicator will flash
after the appliance has been connected
to the mains or following a power failure.
Use the + or - buttons to set the current
time.
After approx. 5 seconds the function indicator will stop flashing and the clock
will show the set time.
The appliance is ready for use.
9
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
3 To clean any metal front panels use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting L.
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid and dry.
4. Wipe the front of the appliance with a damp cloth.
10
Operating the Oven
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1. Turn the oven functions switch to the required function.
2. Turn the temperature selection switch to the required temperature.
The red oven power indicator is illuminated whilst the oven is in use.
The red temperature pilot light is only illuminated whilst the oven is heating up.
3. To switch off the oven, turn the oven functions switch and the temperature
selection switch to the zero position.
Temperature Selection
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
11
Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior e.g. for cleaning.
The heating element is not in use.
¤ Fan-assisted circulation
For roasting and grilling on two shelf positions.
Set the oven temperature 20-40 °C lower than for Top/Bottom heat.
Top/Bottom heat is on and the fan is also on.
¥ Fan Oven
For roasting and baking on up to three levels simultaneously.
Set oven temperatures 20-40 °C lower than when using conventional.
The fan heating element is used and in addition the fan is switched on.
¡ Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
» Thermal Grill
For grilling larger pieces of meat or poultry on one level. This function is
suitable for soufflés and 'au gratin'.
The grill heating element and Top Heat operate alternately when the fan is
on.
º Grill
For grilling flat foods in larger quantities, such as steaks, escalopes, fish
or for toasting.
Top heat and the grill element are used.
¸ Infrared Grill
For grilling flat foods that are arranged in the middle of the shelf such as
steaks, escalopes, fish or for toasting.
The grill heating element is in use.
U Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
12
A Defrost
To begin to thaw and to defrost such items as flan, butter, bread, fruit or
other frozen foods.
For this function the fan operates without heating.
P Pyroluxe
For pyrolytic self-cleaning.
During this process splashes and deposits are burned in the oven and can
be washed off once the oven has cooled.
The oven is heated to approx. 500 °C.
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray more
easily from the hot oven.
Attaching the handle
Insert the handle at an angle from above
into the recess in the side of the grill pan
(1) press and hold the release button, lift
the handle gently and then lower it (2) let
go of the release button.
1 Warning: Risk of burning!
Important: Check that the handle is securely attached!
Removing the handle
Press the release button on the top of the
handle (1) and lift up the handle (2) to remove it.
1 Important: Never leave the handle in the
heated oven! Overheating can cause the
handle to deform or break, and may
cause an injury.
13
Clock Functions
Time Display Function IndicatorsFunction Indicators
Button
-
Selector
Button
Countdown G
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time d
To set how long the oven is to be in use.
End time e
To set when the oven is to switch off again.
Time W
To set, change or check the time
(See also section “Before Using for the First Time”).
Button
+
14
3 General information
• Once a function has been selected the corresponding function indicator
will flash for approx. 5 seconds. During this time the required times can be
set using the + or - button.
• After the required time has been set the function indicator will flash again
for approx. 5 seconds. After this the function indicator will stay on. The set
time will begin to count down.
• The acoustic signal can be deactivated by pressing any button.
• The required oven function and temperature may be selected before or af-
ter setting the clock functions cook time d and end time e.
• When the cooking time has expired turn the oven function switch and the
temperature selection switch back to the off position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Hold down any two buttons until the display becomes dark
(approx. 10 seconds).
Switching on the time display
Hold down any two buttons until the time reappears in the display (approx.
10 seconds).
3 The display can only be switched off if none of the clock functions cook
time d end time e or countdown G are in use.
15
Countdown G
1. Press selection button T repeatedly
until the countdown function
indicator G flashes.
2. Using the + or - button set the re-
quired countdown G.
(Max. 2 hours and 30 minutes.)
After approx. 5 seconds the display will
show the remaining time.
The countdown function indicator G is illuminated.
When the time has expired the function
indicator will flash and an acoustic signal
will sound for 2 minutes.
Press any button to switch off the acoustic signal.
16
Cook time d
1. Press selection button T repeatedly
until the cook time function indicator d
flashes.
2. Using buttons + or - set the required
cooking time.
After approx. 5 seconds the display will
revert to the time.
The cook time function indicator d is illuminated.
When the time has expired the function
indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will
switch off.
3. Switch off the acoustic signal and the
programme by pressing any button.
17
End time e
1. Press selection button T
repeatedly until the end time function
indicator e flashes.
2. Using buttons + or - set the time at
which you want the oven to switch off.
After approx. 5 seconds the display will
revert to the time.
The end time function indicator e is illuminated.
When the time has elapsed the function
indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will
switch off.
3. Switch off the acoustic signal and the
programme by pressing any button.
18
Cook time d and End time e combined
3 Cook time d and end time e can be used together if the oven is to switch
on and off automatically at a later time.
1. Using the cook time d function set the
time required for the dish to cook.
In this case 1 hour.
2. Using the end time e function set the
time at which the dish is to be ready.
In this case 14:05.
The cook time d and end time e function indicators are illuminated and the
time will appear in the display.
In this case 12:05.
The oven will switch on automatically at
the calculated time.
In this case 13:05.
And will switch off again when the set
time has ended.
In this case 14:05.
19
Changing Time W
3 The time can only be changed if neither of the automatic functions (cook
time d or end time e) have been set.
1. Press selection button T repeatedly
until the time function indicator flashes.
2. Using buttons + or - set the current
time.
After approx. 5 seconds the function indicator will stop flashing and the clock
will show the set time.
The appliance is ready for use.
20
Oven safety cut-out
3 If not switched off after a certain time, or the temperature is not changed,
the oven switches off automatically.
The red temperature indicator light flashes.
The oven switches off at temperatures of:
30 - 120° C after 12,5
120 - 200° C after 8,5 hours
200 - 250° C after 5,5 hours
250 - 275° C after 1,5 hours
Switching on again after a safety cut-out
Switch the oven off completely.
Switch on again and the oven can be operated as normal.
hours
21
Usage, Tables and Tips
Baking
For baking use the fan ¥ or conventional oven function ¡.
Baking tins
• Cake tins made of dark metal and coated tins are suitable for
conventional ¡.
• Light metal tins, glass and ceramic moulds are also suitable for fan
oven ¥.
Shelf positions
• It is possible to bake on one level using conventional ¡.
• Using fan oven ¥ you can bake dry, flat items and biscuits on up to three
baking trays simultaneously.
1 Baking tray:
e.g., shelf position 3
1 Cake tin:
e.g., shelf position 1
2 Baking trays:
shelf positions 1 and 4
3 Baking trays:
shelf positions 1, 3 and 5
22
General Information
• Always count the shelf positions from the bottom upwards.
• Insert baking trays with the sloped edge to the front!
• Always place cake tins in the middle of the shelf.
• Using fan oven ¥ or conventional ¡ you can also bake with two cake tins
simultaneously by placing them side by side on the shelf. There is no significant increase in baking time.
3 When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
Notes on the baking tables
In the tables you will find information on temperatures, cooking times and
shelf positions for a selection of dishes.
• The temperatures and cooking times are for guidance only since these are
dependent on the mixture, quantity and cake tin used.
• When using for the first time we recommend setting the lower temperature
and only select a higher temperature if necessary, e.g., if increased
browning is required or the cooking time is too long.
• If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance.
• When cakes are baked on trays or in tins on more than one oven position
at once the baking time may be increased by 10-15 minutes.
• Items that might drip (e.g., pizzas, fruit flans) should only be prepared on
one level.
• Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case please do not
change the temperature setting. Differences in the degree of browning
will balance out during baking.
2 For longer cooking times switch off the oven approx. 10 minutes before the
end of the cooking time to make use of the residual heat.
Unless otherwise stated, the information in the tables assumes starting with
a cold oven.
23
Baking Table
The stated baking times are for guidance only.
Recommended cooking methods, shelf positions and temperatures are
printed in bold type.
Fan Oven ¥ Conventional ¡
Type of pastry or
cake
Sponge base
Pudding bowl or
ring-shaped cakes
Madeira cake
(square/rectangular
baking tin)
Flan case 150-170 3 170-190 2 20-25
Apple flan, very thin 150-170 1 170-190* 1 45-60
Fairy cakes 150-170 3 180-190 3 20-30
Shortcrust pastry
Large cheesecake 140-160 1 170-190 1
Covered fruit pie 150-170 1 170-190 1 50-60
Cheesecake on the
tray
Te mp e r-
ature in
°C
150-170 1 160-180 1 50-70
140-160 1 150-170 1 70-80
--- --- 160-180 2 50-70
Shelf
posi-
tion
Te mp e ra ture in °C
Shelf
position
Baking
time in
minutes
60-90 +
10 mins.
standing
time
Puff pastry
French apple tart 150-170* 1 190-200* 1 40-50
Sponge cake
Sponge cake (DIN) 150-170 1 160-180 2 25-40
Flan case 150-160* 3 170-180* 3 25-30
Swiss roll 150-170* 3 180-200* 3 10-15
24
Fan Oven ¥ Conventional ¡
Type of pastry or
cake
Te mp e r-
ature in
°C
Shelf
posi-
tion
Te mp e ra ture in °C
Shelf
position
Baking
time in
minutes
Yeast dough
Pudding bowl/ringshaped cakes
150-170 1 160-180 1 45-60
Plaited roll/ring,
plaited Danish pas-
150-170 3 170-190 3 30-40
try
Butter cake/sugar
cake
160-180 3 190-200* 3 25-30
sugar-topped cakes
Sponge cake with
crumble topping
150-170 3 180-190 3 20-40
Apple crumble (DIN) 150-170 3 170-190 3 35-50
Cheesecake (tray) 150-170 3 170-190 3 45-50
Fruit loaf
(500 g flour)
Pizza
(round baking sheet)
150-170* 3 160-180* 3 40-70
230-250* 1 250-270* 1 10-25
Biscuits
Meringues 80-90* 3 80-90 3 150-180
Macaroons 100-120 3 3 20-30
Small piped biscuits 140-160
4+1
5+3+1
150-170 3 15-30
Anzac nutties --- --- 160-180 2 25-35
Items made with
puff pastry
160-180* 3 180-200* 3 20-30
Danish pastries 160-180* 3 170-190* 3 20-40
Choux pastry
Cream puffs 160-180 4+2 190-210* 3 25-40
25
Fan Oven ¥ Conventional ¡
Type of pastry or
cake
Te mp e r-
ature in
°C
Shelf
posi-
tion
Te mp e ra ture in °C
Shelf
position
Baking
time in
minutes
Shortcrust and rich pastries
Swiss apple pie --- --- 210-230* 1 35-50
Swiss cheese pie --- --- 210-230* 1 40-50
Spinach/vegetable
quiche, quiche lor-
--- --- 190-210* 1 40-60
raine
Bread and bread rolls
Herb bread 170-190* 3 190-210* 3 45-60
Tinned white loaf 170-190* 2 180-200* 1 40-50
Unleavened bread,
pitta bread
--- --- 230-250* 2 15-25
Pasta bake 180-200 1
Potato gratin 180-200 2
Dishes au gratin
Hawaiian toast 200-220 3 240-260 3 14-16
* Pre-heat the oven
Frozen Foods
Fan Oven ¥ + Conventional ¡
Type of pastry
or cake
Temperature in
°C
Shelf position
Lay on the grill
tray,
insert baking tray
below (shelf posi-
tion in accordance
with the manufac-
turer’s instructions
Pizza (frozen)
Follow the man-
ufacturer’s in-
structions as
stated on the
package
as stated on the
package)
Also observe the manufacturer’s instructions for all other frozen products.
26
Baking time in
Follow the manufacturer’s instructions as stated on
the package
minutes
Roasting
Use the rotitherm » or conventional ¡ oven functions for roasting.
Ovenware for roasting
• Any heat-resistant dish is suitable for roasting (refer to the manufacturer's
instructions!).
• If the dish has plastic handles, check that they are heat-resistant (refer to
manufacturer's instructions!).
• Large roasts can be roasted directly on the universal baking tray or on
the shelf with the universal baking tray underneath (e.g. turkey, goose,
3-4 chickens, 3-4 knuckles of veal).
• We recommend that all lean pieces of meat should be roasted in a casse-
role dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In
this way the meat will retain its juices.
• In order to obtain a tasty outside crust we recommend roasting pieces of
meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton,
meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef,
fillets, game).
3 Tip: The oven will be less dirty if you always use a dish for roasting!
Shelf positions
• Please see the following table for the shelf positions to be used.
3 Notes on the roasting table
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The information is for guidance.
• We recommend roasting meat and fish with a minimum weight of 1kg in
the oven.
• In general the conventional ¡ oven function is particularly suitable for very
lean meat such as fish or game. For all other types of meat (particularly
poultry) we recommend the rotitherm » function.
• To stop meat juices or fat burning onto dishes or the oven, we recommend
adding a little water to the roasting dish.
• Turn the joint as required (after 1/2 - 2/3 of the cooking time).
3 Tip: Baste large joints and poultry several times during cooking with the
meat juices. This will produce better roasting results.
2 Switch off the oven approx. 10 minutes before the end of the cooking time
to make use of the residual heat.
27
Table for Roasting
Type of Meat Quantity Conventional ¡ Rotitherm » Time
Weight Shelf
Posi-
tion
Te mp e r-
ature
ºC
Shelf
Posi-
tion
Te mpera-
ture
Hours:
Mins.
ºC
Beef
Pot roast 1-1.5 kg 1 200-250 - - 2:00-2:30
Roast beef
or fillet
per cm of
thickness
per cm
- red
inside
of
thick-
1 250-270* 1 190-200 0:05-0:06
ness
per cm
- pink
inside
of
thick-
1 250-270
*
1 180-190 0:06-0:08
ness
per cm
- cooked
through
of
thick-
1 210-250
*
1 170-180 0:08-0:10
ness
Pork
Shoulder,
neck
1-1.5 kg 1 210-220 1 160-180 1:30-2:00
ham joint
Chop,
smoked loin
1-1.5 kg 1 180-190 1 170-180 1:00-1:30
chop
Meat loaf
Pork knuckles
(pre-cooked)
750 g-
1 kg
750 g-
1 kg
1 170-180 1 160-170 0:45-1:00
1 210-220 1 150-170 1:30-2:00
Vea l
Roast veal 1 kg 1 210-220 1 160-180 1:30-2:00
Knuckle of
veal
1.5-2 kg 1 210-225 1 160-180 2:00-2:30
28
Type of Meat Quantity Conventional ¡ Rotitherm » Time
Lamb
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Whole piece
of hare,
haunch or
jointed hare
Saddle of
venison
Haunch of
venison
Poultry
Portions of
poultry
4-6 portion
Weight Shelf
Posi-
tion
Te mp e r-
ature
ºC
Shelf
Posi-
tion
Te mpera-
ture
Hours:
Mins.
ºC
1-1.5 kg 1 210-220 1 150-170 1:15-2:00
1-1.5 kg 1 210-220 1 160-180 1:00-1:30
up to 1
kg
3 220-250* 3 160-170 0:25-0:40
1.5-2 kg 1 210-220 1 160-180 1:15-1:45
1.5-2 kg 1 200-210 1 160-180 1:30-2:15
per
200-
3 220-250 3 180-200 0:35-0:50
250g
Half chicken
portions
per
400-500 g3 220-250 3 180-200 0:35-0:50
2-4 portions
Chicken,
poulard
1-1.5 kg 1 220-250 1 170-180 0:45-1:15
Duck 1.5-2 kg 1 210-220 1 160-180 1:00-1:30
Goose 3.5-5 kg 1 200-210 1 150-160 2:30-3:00
Turkey
2.5-3.5
kg
1 200-210 1 150-160 1:30-2:00
4-6 kg 1 180-200 1 140-150 2:30-4:00
Fish (steaming)
Whole fish 1-1.5 kg 2/3 210-220 2/3 160-170 0:45-1:15
* Pre-heat the oven
Information printed in bold type indicates the preferred oven function for the dish.
29
Grilling
For grilling use the infrared grill ¸ oven function or infrared wide-area grill º
with temperature setting.
1 Warning: Always close the oven door when grilling.
3 Always pre-heat the empty oven using the grill functions for 5 minutes!
Ovenware for grilling
• When grilling, use the oven shelf and drip pan together.
Shelf positions
• For grilling flat foods you should mostly use the 4th shelf position from
the bottom.
Notes on the grilling table
The grilling times are only for guidance and will vary depending on the type
and quality of meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn the food approx. halfway through grilling.
30
Infrared Grilling
Food for
grilling
4-8 Pork chops
2-4 Pork chops
Marinated pork
steaks
Fillet steak, rare
4 fillet steaks,
medium
2 Half chicken
pieces
4 Half chicken
pieces
Function
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Roasting
Tem pe r-
ature
in °C
275 1 4 15 10
275 1 4 12 12
275 1 4 12 12
275 1 4 5-7 4-6
275 1 4 6-8 5-7
250 1 4 15-20 15-20
250 1 3 15-20 15-20
tray
Shelf positions
Grill
tray
Grilling time
in minutes
1.
Page
2.
Page
1-4 Chicken
thighs
4-6 Chicken
thighs
Grilled sausage,
up to 6 items
Grilled sausage,
more than 6
items
Coiled sausages,
up to 4 items
Infrared
wide-
area grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Infrared
grill
250 1 4 20 10
250 1 4 20 15
275 1 4 5-10 5
275 1 4 5-10 5
275 1 4 10 9
31
Food for
grilling
Function
Tem pe r-
ature
in °C
Roasting
tray
Grill
tray
Shelf positions
Grilling time
in minutes
1.
Page
2.
Page
Coiled sausages,
up to 6 items
Whole fish
Toast (without
topping)
Infrared
wide-
area grill
Infrared
wide-
area grill
Infrared
wide-
area grill
275 1 4 10 9
250 1 3 10 ---
275 1 4 1-2 1-2
32
Defrosting
To defrost food, use the oven’s defrosting function A without setting a temperature.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use plates or
dishes as they significantly increase the defrosting time.
Shelf levels
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Defrost-
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30
Meat, 500 g 90-120 20-30
Trout, 150 g 25-35 10-15 Defrost open.
Strawberries,
300 g
Butter, 250 g 30-40 10-15 Defrost open.
Cream, 2 x 200 g 80-100 10-15
Flan, 1400 g 60 60 Defrost open.
ing time
Mins.
30-40 10-20 Defrost open.
Standing
time
Mins.
Place the chicken on an upsidedown saucer on a large plate.
Defrost open and turn after half
the time, or defrost covered with
film.
Defrost open and turn after half
the time or cover with film.
Defrost open and turn after half
the time or cover with film.
Defrost open
(Cream can also be whipped
well if parts of it are still slightly
frozen).
Note
33
Preserving
When preserving use the bottom heat oven function U.
Preserving jars
• When preserving use only commercially available jars that are the same
size.
3 Jars with twist-off tops or with a bayonet fastening and metal contain-
ers are not suitable.
Shelf positions
• Use the 1st shelf position from the bottom for preserving.
Notes on preserving
• Use the baking tray for preserving. There is room for up to six jars, each
with a capacity of 1 litre.
• The jars should all be filled to the same level and closed.
• Position the jars on the baking tray so that they do not come into contact
with one another.
• Pour approx. 1/2 litre of water into the baking tray to create sufficient
moisture in the oven.
• As soon as bubbles begin to appear in the first jars (for 1-litre jars this
takes about 35-60 minutes), switch off the oven or reduce the temperature
to 100 °C (see table).
Preserving Table
The preserving times and temperatures quoted are for guidance
Preserves
Soft fruit
Strawberries,
blueberries,
raspberries, ripe
gooseberries
Unripe gooseberries
Fruit with stones
Pears, quinces,
plums
34
Cooking
Te mp e r-
ature in
°C
160-170 35-45 - -
160-170 35-45 10-15 -
160-170 35-45 10-15 -
time until
bubbles
form
Mins.
Continued
cooking
at 100 °C
Mins.
Standing time
with oven
switched off
Preserves
Te mp e r-
ature in
°C
Cooking
time until
bubbles
form
Mins.
Continued
cooking
at 100 °C
Mins.
Vegetables
Carrots 160-170 50-60 5-10 60
Mushrooms 160-170 40-60 10-15 60
Gherkins 160-170 50-60 - -
Mixed Pickles 160-170 50-60 15 -
Kohlrabi, peas,
asparagus
160-170 50-60 15-20 -
Beans 160-170 50-60 - -
Standing time
with oven
switched off
Plum purée
160-1705045
- 6-8 hours--
35
Drying with the Fan Oven
Use trays lined with greaseproof paper or baking paper.
You will achieve a better result if you switch the oven off half way through
the drying time.
Open and leave to cool, preferably overnight. Then finish drying the dried
food.
Temperature in °C
Vegetables
Beans 60-70 6-8
Peppers (strips) 60-70 5-6
Vegetables for making
soup
Mushrooms 50-60 6-8
Herbs 40-50 2-3
Fruit
Plums 60-70 8-10
Apricots 60-70 8-10
Sliced apple 60-70 6-8
Pears 60-70 6-9
60-70 5-6
Time in hours
(approximate guide)
36
Cleaning and care
1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner
or high-pressure water cleaner is not permissible!
Exterior of the Appliance
• Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.
• Do not use scourers, caustic cleaners or abrasive items.
• Use commercially available cleaners for metal fronts.
Oven Interior
1 Warning: The oven must be switched off and cold before cleaning.
3 Clean the appliance after each use. This is the easiest way to remove spills
and prevents them being burnt on. Residue which is not removed can cause
changes in the colour of the surface when the pyroluxe function is used.
1. Switch on the oven lighting for cleaning.
2. Every time you use the oven, wipe it out afterwards with water and wash-
ing-up liquid, then dry. Do not use any abrasive items.
3. Clean stubborn dirt with pyroluxe.
3 Information: There is no need to use an oven spray if you use the pyroluxe
cleaning cycle.
1 Important! If you prefer to use an oven spray, always follow the manufactur-
er's instructions.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after
each use and dry well. Soak briefly to make them easier to clean.
37
Pyrolytic cleaning
1 Caution! The oven becomes very hot during this process. All young children
must be kept at a safe distance.
1 Important! All removable parts including the side rails must be removed
from the oven before using the pyroluxe function.
3 If you are using any other removable oven accessories, these must be re-
moved before the pyrolytic cleaning process. If the oven shelf runners
are still in position, the temperature control light flashes. The pyroluxe
process then cannot be started due to a safety cut-out that protects
the oven shelf runners.
1. Remove any large pieces of dirt by hand.
2. Set the Oven Function selector to
P Pyrolytic Cleaning.
3. Turn the temperature selector to the
right until it comes to the end stop. Pyrolytic cleaning will start after a few
seconds, and will switch itself off automatically after 2 hours and 30 minutes.
3 During the process, the oven door is
locked and oven lighting is off. The temperature indicator light remains on until
the door is released.
4. When the pyrolytic cleaning process is completed, turn all controls to the
Zero position.
5. After it has cooled down, wipe the oven with a soft cloth.
38
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhook at the
back (2).
Fitting the shelf support rails
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).
39
Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven
light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.
3. Refit the glass cover.
40
Oven Door
The door of your appliance may be removed for cleaning.
Removing the oven door
1. Open the oven door completely.
2. Completely fold back the clamping
levers on both door hinges.
3. Grip the oven door with both hands
and close it about 3/4 going past the
point of resistance.
4. Pull the door away from the oven (Caution: the door is heavy!)
5. Place the door, with the outer surface
downwards, on a soft, flat surface, (for
example on a blanket) to avoid scratches.
Hanging the oven door
1. From the side of the door on which the
handle is positioned, take hold of the
sides of the door with both hands.
2. Hold the door at an angle of approx.
60°.
3. Insert the door hinges as far as possible into the two slots on the right and
left at the bottom of the oven at the
same time.
4. Lift the door up until resistance is met
and then open it fully.
5. Fold the clamping levers on both door
hinges back into their original position.
6. Close the oven door
41
Oven Door Glass
The oven door is fitted with four glass panels mounted one behind the other.
The inner panels can be removed for cleaning.
1 Caution: The following steps are to be performed only when the oven door
has been removed. If the glass is removed while the door is attached, the
lighter weight may cause it to spring up and cause injury.
1 Important! Rough handling of the glass, especially at the edges of the front
plate, may cause it to break.
Removing the upper-most glass panel
1. Remove the door and, with the handle
downwards, lower it onto a soft, even
surface.
2. Grasp the upper panel of glass underneath and push it against the pressure
spring and towards the oven door handle until it comes free (
3. Hold the panel gently underneath and
slide it out (
Removing the centre glass panels
1. Grasp the centre panels of glass by
their lower edges one after another and
push them towards the oven door handle until they come free (
2. Hold the panels gently underneath and
slide them out (
à ).
à ).
á ).
á).
Clean the door glass
42
Replacing the centre glass panels
1. Insert the centre panels at an angle
from above into the section of the door
in which the handle is located, one after the other (
2. Lower the centre panels down and
push them towards the lower edge of
the door as far under the retaining
frame as they will go (
Replacing the upper glass panel
1. From above, insert the upper-most
panel at an angle into the section of the
door in which the handle is located (
2. Lower the panel. Place the glass
against the pressure spring at the handle, and in front of the retaining frame
at the lower edge of the door. Push it
into the frame (
The glass plates must be firmly attached.
Re-hang the door
á ).
à ).
à ).
á ).
43
What to do if …
Fault Possible cause Remedy
The oven does not
heat.
The oven light does not
come on.
The pyroluxe is not
working. The temperature control light is
flashing.
If you are unable to remedy the fault with the above assistance, please
contact your specialist dealer or Service Force Centre.
The oven has not been
switched on.
The required settings
have not been made.
The domestic electrical
protection device (fuse)
has been tripped.
The bulb has blown. Replace the bulb.
The oven shelf runner
has not been removed.
Switch the oven on.
Check the settings.
Check the fuses or protection devices.
If these are tripped repeatedly, you should
call a qualified electrician.
Remove oven shelf runner.
1 Warning: Repairs to the appliance may only be carried out by approved
service engineers. Repairs carried out by inexperienced persons may cause
serious injury to the user. If the appliance has been used incorrectly, the
customer service engineer’s visit or that of the specialist dealer will not be
free of charge, even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cooler surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
44
Technical Data
Oven Interior Dimensions
Height x Width x Depth 31 cm x 41 cm x 41 cm
Capacity (usable capacity) 52 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and similar
purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and
grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
relating to basic requirements for electro-magnetic compatibility protection (EMC)
5 This appliance complies with the following EU Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including Amending Direc-
tive 92/31/EWG).
45
Installation Instructions
1 Important: The new appliance may only be installed and connected by a
qualified electrician / competent person.
1 Please observe this instruction, otherwise the warranty will not cover any
damage that may occur.
Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows the
appliance to be disconnected from the mains at all poles with a contact
opening width of at least 3 mm.
Suitable isolation devices are, for example, circuit breakers, fuses (screwtype fuses are to be removed from the holder), earth leakage trips and
contactors.
• The installation must guarantee shock protection.
• The stability of the unit in which the appliance is fitted must satisfy the re-
quirements of DIN 68930.
• Built-in ovens and hobs are fitted with special connector systems. They
may only be combined with appliances with a matching system.
46
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L - Live terminal
Letter N - Neutral terminal
E -Earth terminal
1 This oven must be earthed!
The cable used to connect the oven to the electrical supply must
comply to the specifications given below.
For UK use only
Connection
via
Cooker Control
Circuit
It is necessary that you install a double pole switch between the oven and
the electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required load in
compliance with the current regulations.
The switch must not break the yellow and green earth cable at any point.
Important
After installation and connecting, the cable must be placed so that it cannot
at any point reach a temperature of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic
installation can support the load; and that the power supply is properly
earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
Min. size
Cable/flex
2,5 mm
Cable/flex
type
2
PVC/PVC
twin and earth
Fuse
min: 15A
max: 20A
47
49
48
51
50
3,5x25
Warranty conditions
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective
by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage
on condition that:
• The appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in
accordance with the manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or
tampered with by any person not authorised by us.
• All service work under this guarantee must be undertaken by a Service
Force Centre.
• Any appliance or defective part replaced shall become the Company’s
property.
• This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits
may be available outside these hours in which case a premium will be
charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation, improper use or neglect,
the replacement of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus
those which are subject to rental agreements.
• Products of Electrolux manufacture which are not marketed by Electrolux.
52
European Guarantee
If you should move to another country within Europe then your guarantee
moves with you to your new home subject to the following qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour
and parts as exists in the new country of use for this brand or range of
products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within the European Community (EC) or European Free
Trade Area.
• The product is installed and used in accordance with our instructions and
is only used domestically, i.e. a normal household.
• The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed
below, to give them details of your new home. They will then ensure that the
local Service Organisation is aware of your move and able to look after you
and your appliances.
France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 800 11 7511
Sweden Stockholm +46 (0) 20 78 77 50
UK Luton +44 (0) 8705 950 950
53
Index
A
Accessories . . . . . . . . . . . . . . . . . . . . . . . 8
C
Cleaning
accessories
initial cleaning
oven interior
Oven light bulb
Pyrolysis
shelf support rails
Clock
changing time
cook time
countdown
end time
setting the time
Clock Functions
Combination shelf
Control panel
Conventional
Customer service
. . . . . . . . . . . . . . . . . . . . 37
. . . . . . . . . . . . . . . . . . 10
. . . . . . . . . . . . . . . . . . . 37
. . . . . . . . . . . . . . . . . 40
. . . . . . . . . . . . . . . . . . . . . . 38
. . . . . . . . . . . . . . . 39
. . . . . . . . . . . . . . . . . . 20
. . . . . . . . . . . . . . . . . . . . . 17
. . . . . . . . . . . . . . . . . . . . 16
. . . . . . . . . . . . . . . . . . . . . . 18
. . . . . . . . . . . . . . . . . 14
. . . . . . . . . . . . . . . . . . 14
. . . . . . . . . . . . . . . . . . 8
. . . . . . . . . . . . . . . . . . . . . 7
. . . . . . . . . . . . . . . . . . . . . 12
. . . . . . . . . . . . . . . . . 55
D
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . 13
Defrosting
Description of the appliance
. . . . . . . . . . . . . . . . . . . . . . . 33
. . . . . . . . . . 7
G
Grill pan . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Grill tray
. . . . . . . . . . . . . . . . . . . . . . . . . . 8
O
Oven
accessories
functions
light
. . . . . . . . . . . . . . . . . . . . . . . . . . 40
operating
. . . . . . . . . . . . . . . . . . . . . 8
. . . . . . . . . . . . . . . . . . . . . . 12
. . . . . . . . . . . . . . . . . . . . . . 11
P
Preserving . . . . . . . . . . . . . . . . . . . . . . . 34
Preserving Table
Pyrolysis
. . . . . . . . . . . . . . . . . . . . . . . . 38
. . . . . . . . . . . . . . . . . . 34
R
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Roasting
. . . . . . . . . . . . . . . . . . . . . . . . 27
S
Shelf support rails . . . . . . . . . . . . . . . . . 39
Switching off the time display
. . . . . . . . 15
T
Tables and tips . . . . . . . . . . . . . . . . . . . 22
W
Warranty . . . . . . . . . . . . . . . . . . . . . . . . 52
54
Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase
spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre
covering your post code area.
For the address of your local Service Force Centre and further information
about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase receipt
or guarantee documentation is required
for in-guarantee service calls.
Customer Care
For general enquiries concerning your
Electrolux appliance, or for further information on Electrolux products please
contact our Customer Care Department
by letter or telephone at the address below or visit our website at
www.electrolux.co.uk.
Customer Care Department
Major Appliances
Electrolux
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
For Customer Service in the Republic of
Ireland please contact us at the address
below:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090753
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
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©
Electrolux plc 2003
822 923 239-B-290605-09 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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