Aeg-electrolux EOC65140X UK ENV06 User Manual

user manual
Built-In Electric Oven
EOC65140
We were thinking of you when we made this product
Welcome to the world of Electrolux
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4 electrolux contents
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1
Contents
Safety instructions 5 Description of the Appliance 7 Before using for the first time 10 Operating the Oven 12 Usage, Tables and Tips 28 Cleaning and care 44 What to do if … 54 Installation Instructions 56 Disposal 61 Guarantee/Customer Service 62 Service and Spare Parts 65
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di­rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
This appliance must be connected
by a qualified electrician only.
In the event of a fault or damage to the appliance: take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified serv­ice engineers. Considerable dan-
ger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
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Warning: Risk of burns! The interi-
or of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information about acrylamides According to the latest scientific re-
search, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temper­atures and not browning foods too much.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discolor­ation.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
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Control panel
Light bar
Door handle
Full glass door
8 electrolux description of the appliance
Control Panel
Oven power indicator Oven power indicator
Temperature / Time Display
Oven Features
Shelf positions
Oven Functions
Top heat and heating elements
Oven shelf runners, removable
Temperature / Time Selection
Clock function buttons
Oven lighting
Fan heating element Fan
Bottom heat
Inside of door
On the inside of the oven door you will find the numbers of the different oven shelves.
You will also find some brief information about the oven's functions, recom­mended shelves and temperatures for cooking the most popular dishes.
Oven Accessories
Shelf
For dishes, cake tins, items for roasting and grilling.
Grill set
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Grill
Insert for the roasting pan for roasting and grilling.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
10 electrolux before using for the first time
Before using for the first time
Setting and changing the cur­rent time
The oven only operates when the time has been set.
When the appliance has been connect­ed to the electrical supply or when there has been a power cut, the function indi­cator Time flashes automatically.
1. To change a time that has already been set, press the Select button repeatedly until the function indicator Time flashes.
2. Using the / control knob, set the current time.
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
The time can only be modified, if the child safety device is deactivated, neither of the Countdown , Cook time or End time clock func­tions and no oven function is set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged.
To clean metal fronts use commer­cially available cleaning agents.
1. Set the oven functions dial to Light .
2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
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12 electrolux operating the oven
Operating the Oven
Switching the Oven On and Off
Oven Power Indicator
Temperature / Time Display
Oven Power Indicator
Heat indicator
Select button Pyrolyse time
Oven Functions
Change display
Temperature/Time selection
Switching the oven on
Turn the oven functions selector to the desired function. The power indicator light lights up. The temperature display shows the suggested temperature for the oven function selected.
The oven starts to heat up. When the temperature set is reached,
an audible signal sounds.
Changing the oven temperature
Turn the / knob to raise or lower the temperature.
The setting changes in 5 °C steps.
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Checking the temperature
Press Pyrolyse time and Select buttons at the same time.
The current oven temperature appears in the temperature display.
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Switching the oven off
To turn the oven off, turn the oven func­tions selector to the OFF position.
The bargraph display is lit as long as the appliance is switched on.
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Heat indicator
Indicates warming up When the oven function has been
switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Residual heat indicator When the oven has been switched
off, the bars that are still lit indicate the remaining residual heat in the oven.
With the oven functions Pizza setting , Conventional and Convection grilling the heating up time is short­ened by the automatic function Speedcook.
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16 electrolux operating the oven
Oven Functions
The oven has the following functions:
Oven function Use
Light
With this function you can
Convection with ring heating element
Conventional
Pizza setting
Convection grill­ing
Grill
Dual grill
Bottom heat
Pyroluxe
For
oven interior, e.g. for cleaning.
For roasting and
three levels
Set the oven temperatures 20-40 °C lower than when using up­per/lower heat.
For
baking
oven level
For baking on one oven level dishes that require
ing and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
roasting
poultry on one oven shelf. The function is also suitable for
browning
For
grilling
the
middle of the grill
toasting
grilling
quantities
For
baking
crusty bases
For automatic pyrolytic cleaning of the oven. It burns off residues in the oven, which can then be removed with a cloth when the oven has cooled down. The oven is heated to approx. 500 °C.
baking
at the same time.
and
roasting
.
more intensive brown-
larger joints of meat or
and
gratinbaking
flat food items arranged in
.
flat food items
and for
cakes with
.
light up
on
on
.
and for
toasting
crispy or
the
up to
one
.
in large
.
Heating element/
fan
---
Rear heating element, fan
Top heat, bottom heat
Bottom heat, rear wall heating element, fan
Grill, top heat, fan
Grill
Grill, top heat
Bottom heat
Top heat, bottomheat, fan
Inserting the Oven Shelf and the Roasting Pan
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the roasting pan:
Push the roasting pan between the guide bars of the selected oven level.
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18 electrolux operating the oven
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and the roasting pan together:
Lay the oven shelf on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
Grill set
The grill set consists of grill and roasting pan. The grill can used on both sides.
Warning: There is a risk of burning when removing the rosting pan from the hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
For roasting larger joints of meat or poultry on one oven shelf.
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Inserting the grill tray on top:
The grill tray rests on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
For grilling flat food items in large quantities and for toasting.
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Clock Functions
Temperature / Time Display
Clock function lights
Pyrolyse time
Change display
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Countdown
To set a countdown. A signal sounds af­ter the time has elapsed. This function does not affect the opera­tion of the oven.
Time
To set, change or check the time (See also section “Before Using for the First Time”).
How to use the clock functions
After a clock function has been se­lected, the corresponding function indicator flashes for about 5 seconds. During this period,
Selector Button
the desired times can be set or mod­ified using the / dial.
When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run in the background.
When the clock functions Cook time and End time have been
completed, the oven functions dial must be turned back to “0”.
Using the Change display but- ton, you can switch between the oven temperature and the time.
Checking the time set or remaining Press the Select button repeated-
ly, until the appropriate clock func­tion flashes and the time set or remaining is displayed.
Countdown
1. Press the Select button repeated- ly until the function indicator Countdown flashes.
2. Using the / control knob set the desired countdown (max. 99.00minutes).
The function Countdown indicator lights up.
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When 90% of the time set has elapsed, an audible signal sounds. When the time has elapsed, “00.00” and the function indicator flash. An audible signal sounds.
To stop the flashing and the audible sig­nal: Press any button.
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