AEG-Electrolux EOC65101X User Manual

user manual
Oven
EOC65101
2 electrolux
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CONTENTS
Safety information 2 Product description 4 Daily use 5 Helpful hints and tips 8
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the ap­pliance also if you move or sell it. The manufacturer is not responsible if incor­rect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and per­sons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given su­pervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Care and cleaning 18 What to do if… 20 Environment concerns 20 Installation 21
Subject to change without notice
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to pre­vent the risks of structural damage or physical injury.
• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and lay­ers from the appliance before first use. Do not remove the rating plate. It can in­validate the guarantee.
• Make sure that the appliance is discon­nected from the power supply during the installation.
• Be careful when you move the appliance. The appliance is heavy. Always use safe­ty gloves. Do not lift the appliance by the handle.
• The electrical installation must have an iso­lation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
•You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimen­sions applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
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• Built in ovens and built in cooking surfa­ces are attached with special connection system. To prevent damage to the appli­ance, only use an appliance with the ap­pliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic pow­er supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shock­proof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains ca­ble. Contact the service centre.
• Make sure not to squash or cause dam­age to the mains plug (if applicable) and cable behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.
• Only use the appliance for domestic cook­ing tasks. This is to prevent physical in­jury to persons or prevent damage to property.
• Do not use the appliance as a work sur­face or storage surface.
• The interior of the appliance and the ac­cessories become hot during use. There is the risk of burns. Use safety gloves when you insert or remove the accesso­ries or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven enamel.
• Always stay away from the appliance when you open the door while the appli­ance is in operation. Hot steam can re­lease. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with aluminium foil;
– do not put hot water directly into the ap-
pliance;
– do not keep moist dishes and food in
the appliance after you finish the cook­ing.
• Discoloration of the enamel has no effect on the performance of the appliance
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appli­ance and disconnect the appliance from the power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass pan­els can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can re­sult in a fire.
• Regular cleaning prevents the surface ma­terial from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flam­mable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abra­sive sponges and stain removers
• If you use an oven spray, follow the in­structions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat re­sistant surface of the inner glass can break and shatter.
• When the door glass panels are dam­aged they become weak and can break. You must replace them. Contact the serv­ice centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applica­ble).
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Risk of fire
• Open the door carefully. The use of ingre­dients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended during Pyrolytic cleaning.
• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.
• Keep children away during pyrolytic clean­ing. The appliance becomes very hot. There is the risk of burns.
• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discoloration to the enamel has no effect on the performance of the appliance
PRODUCT DESCRIPTION
General overview
Oven lamp
• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock!
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an ap­proved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage – Disconnect the appliance from the pow-
er supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
2 63 4 5
1
12
11
1 Control panel 2 Power indicator
7
8
9
10
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3 Control knob for oven functions 4 Display 5 +/- Control knob 6 Power indicator 7 Heating element 8 Oven lamp
9 Fan and rear wall heating element 10 Bottom heat 11 Oven shelf runners, removable
DAILY USE
Warning! Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and Cleaning".
Setting the time
The oven only operates after time set.
1. Push the Selection button (refer to sec­tion "Clock function") again and again un­til the function indicator Time of day flashes.
12 Shelf positions
Oven accessories
Oven shelf
For cookware, cake tins, roasts.
Flat baking tray
For cakes and biscuits.
Deep roasting pan
To bake and roast or as pan to collect fat.
same time. Make sure that the child safety device is not set.
To use the oven, push the retractable knob. The knob then comes out.
Switch the oven on
Turn the oven functions selector to a oven function. The power indicator comes on. The temperature display shows the sugges­ted temperature for the oven function set. The oven starts to heat up. When the tem­perature is reached, an acoustic signal sounds.
Changing the oven temperature
Turn the + / - knob to raise or lower temper­ature. The setting changes in 5°C steps.
Controlling the temperature
Push Pyrolyse time and Selection buttons at the same time (refer to section "Clock function"). The temperature display shows the current oven temperature.
Switching the oven off
2. Use the + / - knob to set the time. After approx. 5 seconds, the flashing stops and the display shows the time of day set. The appliance is now ready to use.
For time change you must not set a clock function ( Minute Minder, Dura­tion or End) or an oven function at the
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Turn the oven functions selector to the OFF position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.
Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The
Oven function Application
Light
Convection with ring
heating element
Conventional
Pizza setting
Convection grilling
Grill
Dual grill
Bottom heat
Pyroluxe menu
Using this function you can light up the oven interior, e.g. for cleaning
To bake on maximum three oven levels at the same time. De­crease the oven temperatures (20-40°C) compared with Con­ventional. And to dry food.
To bake and roast on one oven level.
To bake on one oven level food with a more intensive brown­ing and a crispy base. Decrease the oven temperatures (20-40°C) compared with Conventional.
To roast larger joints of meat or poultry on one level. Also to gratinate and brown.
To grill flat food in the middle of the grill an to toast.
To grill flat food in large quantities and to toast.
To bake cakes with crispy or crusty bases and to preserve food.
For automatic pyrolytic cleaning of the oven. It burns off resid­ual dirt in the oven. The oven heats up to approximately 500°C.
Inserting the oven accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide­bars of one of the oven levels.
The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
bars show that the oven temperature increa­ses.
Oven Functions
The oven has these functions:
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Inserting the oven shelf and deep roasting pan together
Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.
Clock Functions
21
1 Temperature / Time display 2 Heat indicator 3 Clock function indicators 4 Selection button 5 Change display 6 Pyrolyse time
Setting the clock functions
1. Set an oven function and temperature (not necessary for Time of day and Mi­nute Minder).
2. Push the Selection button again and again until the desired function indicator flashes.
3.
To set the time for Minute Minder ration
or End , use the + / ­knob. The related function indicator comes on. When the time period is completed, the related function indicator flashes, the dis­play shows 0.00 and an acoustic signal sounds.
4. To stop the signal and the flashing:
3
- with Minute Minder push a button
- with Duration and End turn the oven functions selector to the position Off.
With Minute Minder an acoustic signal also sounds when 90% of the time peri­od is completed.
With the functions Duration and End
the oven switches off automat-
ically.
, Du-
456
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute Minder To set a countdown time. A signal sounds, after the time period is com-
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at the same time, if the oven is to be switched on and off automatically lat-
er. First set Duration
pleted. This function has no effect on the operation of the oven.
Change display button
Use the change display button to switch be­tween the oven temperature and the time.
, then End
.
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Other Functions
Switch on lock
When the switch on lock is switched on, you cannot operate the oven. It makes sure that children do not acciden­tally switch on the appliance.
Important! Do not set an oven function.
Switching on the switch on lock:
1. Turn + / - control knob to the left and hold it.
Oven temperature Switch-off time
30 - 120 °C 12.5 h.
120 - 200 °C 8.5 h.
200 - 250 °C 5.5 h.
250 - max. °C 3.0 h.
After an automatic cut-out, switch off the oven fully. Then you can switch it on again.
2. Push Selection button until the display shows "SAFE".
The switch on lock device is switched on. To switch off the switch on lock device re­peat the same procedure as for switching on the switch on lock.
Oven automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance.
• if you do not change the oven tempera-
ture.
If you set clock function Duration or End, the automatic cut-out will not op­erate.
HELPFUL HINTS AND TIPS
The temperature and baking times in the tables are guidelines only. They de­pend on the recipes, quality and quanti­ty of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differ­ently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the val­ues in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residu­al heat.
When you use frozen food, the trays in the oven can twist during baking. When
Tips on baking
Baking results Possible cause Remedy
The cake is not browned sufficiently below
The cake sinks (be­comes soggy, lumpy, streaky)
Incorrect oven level Put the cake on a lower oven level
Oven temperature too high Use a lower setting
the trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temper­ature the first time.
• If you cannot find the settings for a spe­cial recipe, look for the one that is almost the same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tempera­ture setting. The differences equalize dur­ing the baking procedure.
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