user manual
Oven
EOC65101
2 electrolux
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CONTENTS
Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 8
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Care and cleaning 18
What to do if… 20
Environment concerns 20
Installation 21
Subject to change without notice
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
•You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
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• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There
is the risk of burns. Use safety gloves
when you insert or remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the ap-
pliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
4 electrolux
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended
during Pyrolytic cleaning.
• Do not try to open the door and do not
cut the power supply during Pyrolytic
cleaning.
• Keep children away during pyrolytic cleaning. The appliance becomes very hot.
There is the risk of burns.
• During pyrolytic cleaning, stubborn dirt
can cause discoloration to the enamel.
Discoloration to the enamel has no effect
on the performance of the appliance
PRODUCT DESCRIPTION
General overview
Oven lamp
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock!
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-
er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
2 63 4 5
1
12
11
1 Control panel 2 Power indicator
7
8
9
10
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3 Control knob for oven functions
4 Display
5 +/- Control knob
6 Power indicator
7 Heating element
8 Oven lamp
9 Fan and rear wall heating element
10 Bottom heat
11 Oven shelf runners, removable
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
1. Push the Selection button (refer to section "Clock function") again and again until the function indicator Time of day
flashes.
12 Shelf positions
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect fat.
same time. Make sure that the child
safety device is not set.
To use the oven, push the retractable
knob. The knob then comes out.
Switch the oven on
Turn the oven functions selector to a oven
function. The power indicator comes on.
The temperature display shows the suggested temperature for the oven function set.
The oven starts to heat up. When the temperature is reached, an acoustic signal
sounds.
Changing the oven temperature
Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.
Controlling the temperature
Push Pyrolyse time and Selection buttons
at the same time (refer to section "Clock
function"). The temperature display shows
the current oven temperature.
Switching the oven off
2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing
stops and the display shows the time of
day set. The appliance is now ready to
use.
For time change you must not set a
clock function ( Minute Minder, Duration or End) or an oven function at the
6 electrolux
Turn the oven functions selector to the OFF
position.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Heat- up indicator
If you switch on an oven function, the bars
on the display come on one by one. The
Oven function Application
Light
Convection with ring
heating element
Conventional
Pizza setting
Convection grilling
Grill
Dual grill
Bottom heat
Pyroluxe menu
Using this function you can light up the oven interior, e.g. for
cleaning
To bake on maximum three oven levels at the same time. Decrease the oven temperatures (20-40°C) compared with Conventional. And to dry food.
To bake and roast on one oven level.
To bake on one oven level food with a more intensive browning and a crispy base.
Decrease the oven temperatures (20-40°C) compared with
Conventional.
To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
To grill flat food in the middle of the grill an to toast.
To grill flat food in large quantities and to toast.
To bake cakes with crispy or crusty bases and to preserve food.
For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven. The oven heats up to approximately 500°C.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
bars show that the oven temperature increases.
Oven Functions
The oven has these functions:
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Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
Clock Functions
21
1 Temperature / Time display
2 Heat indicator
3 Clock function indicators
4 Selection button
5 Change display
6 Pyrolyse time
Setting the clock functions
1. Set an oven function and temperature
(not necessary for Time of day and Minute Minder).
2. Push the Selection button again and
again until the desired function indicator
flashes.
3.
To set the time for Minute Minder
ration
or End , use the + / knob. The related function indicator
comes on.
When the time period is completed, the
related function indicator flashes, the display shows 0.00 and an acoustic signal
sounds.
4. To stop the signal and the flashing:
3
- with Minute Minder push a button
- with Duration and End turn the oven
functions selector to the position Off.
With Minute Minder an acoustic signal
also sounds when 90% of the time period is completed.
With the functions Duration and
End
the oven switches off automat-
ically.
, Du-
456
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute Minder To set a countdown time. A signal sounds, after the time period is com-
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be
used at the same time, if the oven is to
be switched on and off automatically lat-
er. First set Duration
pleted. This function has no effect on the operation of the oven.
Change display button
Use the change display button to switch between the oven temperature and the time.
, then End
.
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Other Functions
Switch on lock
When the switch on lock is switched on,
you cannot operate the oven.
It makes sure that children do not accidentally switch on the appliance.
Important! Do not set an oven function.
Switching on the switch on lock:
1. Turn + / - control knob to the left and
hold it.
Oven temperature Switch-off time
30 - 120 °C 12.5 h.
120 - 200 °C 8.5 h.
200 - 250 °C 5.5 h.
250 - max. °C 3.0 h.
After an automatic cut-out, switch off the
oven fully. Then you can switch it on again.
2. Push Selection button until the display
shows "SAFE".
The switch on lock device is switched on.
To switch off the switch on lock device repeat the same procedure as for switching
on the switch on lock.
Oven automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance.
• if you do not change the oven tempera-
ture.
If you set clock function Duration or
End, the automatic cut-out will not operate.
HELPFUL HINTS AND TIPS
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
The cake sinks (becomes soggy, lumpy,
streaky)
Incorrect oven level Put the cake on a lower oven level
Oven temperature too high Use a lower setting
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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Baking results Possible cause Remedy
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
Baking time is too short Set a longer baking time
Do not set higher temperatures to decrease baking times
Too much liquid in the mixture Use less liquid. Look at the mixing times,
specially when you use mixing machines
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
No equal mixture Put the mixture equally on the baking tray
equally
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
(°C)
Ring cake or brioche Convection with
1 150 - 160 0:50 - 1:10
ring heating ele-
ment
Madeira cake/Fruit
cakes
Convection with
ring heating ele-
1 140 - 160 1:10 - 1:30
ment
Sponge cake Convection with
1 140 0:25 - 0:40
ring heating ele-
ment
Sponge cake Conventional 1 160 0:25 - 0:40
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
3 170-180 0:10 - 0:25
3 150 - 170 0:20 - 0:25
ment
Apple pie Conventional 1 170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Convection with
ring heating ele-
1 160 1:10 - 1:30
ment
Apple pie (2 tins, Ø 20
Conventional 1 180 1:10 - 1:30
cm, diagonally off set)
Savoury flan (e.g. quiche lorraine)
Convection with
ring heating ele-
1 160 - 180 0:30 - 1:10
ment
Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30
1) Pre-heat oven
Time (h:min)
10 electrolux
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Plaited bread/bread
Conventional 3 170 - 190 0:30 - 0:40
crown
Christmas stollen
1)
Conventional 3 160 - 180 0:40 - 1:00
Bread ( rye bread) Conventional 1
- first of all
1)
230 0:25
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
Swiss roll
1)
Cake with crumble
topping (dry)
1)
Conventional 3 160 - 170 0:15 - 0:30
Conventional 3 180 - 200 0:10 - 0:20
Convection with
3 150 - 160 0:20 - 0:40
ring heating ele-
ment
Buttered almond cake/
sugar cakes
1)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Conventional 3 190 - 210 0:15 - 0:30
Convection with
3 150 0:35 - 0:50
ring heating ele-
ment
Conventional 3 170 0:35 - 0:50
Convection with
3 160 - 170 0:40 - 1:20
ring heating ele-
ment
Yeast cakes with deli-
Conventional 3 160 - 180 0:40 - 1:20
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Pizza (with a lot of top-
1)2)
ping)
Pizza (thin crust)
1)
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
1 180 - 200 0:30 - 1:00
1 200 - 220 0:10 - 0:25
ment
Unleavened bread Convection with
1 200 - 200 0:08 - 0:15
ring heating ele-
ment
Tarts (CH) Convection with
1 180 - 200 0:35 - 0:50
ring heating ele-
ment
1) Pre-heat oven
2) Use the deep roasting pan
Time (h:min)
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Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
Short pastry biscuits Convection with
3 150 - 160 0:06 - 0:20
ring heating ele-
ment
Viennese whirls Convection with
3 140 0:20 - 0:30
ring heating ele-
ment
Viennese whirls
1)
Biscuits made with
sponge mixture
Conventional 3 160 0:20 - 0:30
Convection with
3 150 - 160 0:15 - 0:20
ring heating ele-
ment
Pastries made with
egg white, meringues
Convection with
ring heating ele-
3 80 - 100 2:00 - 2:30
ment
Macaroons Convection with
3 100 - 120 0:30 - 0:60
ring heating ele-
ment
Biscuits made with
yeast dough
Convection with
ring heating ele-
3 150 - 160 0:20 - 0:40
ment
Puff pastries
1)
Convection with
ring heating ele-
3 170 - 180 0:20 - 0:30
ment
Rolls
1)
Convection with
ring heating ele-
3 160 0:20 - 0:35
ment
1)
Rolls
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Conventional 3 180 0:20 - 0:35
Convection with
3 140 0:20 - 0:30
ring heating ele-
ment
Conventional 3 170 0:20 - 0:30
(°C)
Time (h:min)
Baking on more than one level - Cakes/pastries/breads on baking trays
Convection
Type of baking
with ring heat-
ing element
2 levels
Cream puffs / Eclairs
1)
1 / 4 --- 160 - 180 0:35 - 0:60
Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60
1) Pre-heat oven
Convection
with ring heat-
ing element
3 levels
Temperature
(°C)
Time (h:min)
12 electrolux
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Convection
Type of baking
with ring heat-
ing element
2 levels
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with
1 / 3 --- 160 - 170 0:25 - 0:40
sponge mixture
Biscuits made with
1 / 3 --- 80 - 100 2:10 - 2:50
egg white, meringues
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with
1 / 3 --- 160 - 170 0:30 - 0:60
yeast dough
Puff pastries
1)
1 / 3 --- 170 - 180 0:30 - 0:50
Rolls 1 /4 --- 160 0:30 - 0:45
Small cakes (20 per
1)
tray)
1) Pre-heat oven
1 /4 --- 140 0:25 - 0:40
Convection
with ring heat-
ing element
3 levels
Temperature
(°C)
Time (h:min)
Pizza setting table
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust)
1)
Pizza (with a lot of topping)
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen (Pizzalike dish from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
1)
1)
1)
1)
1 180 - 200 20 - 30
1 180 - 200 20 - 30
1 140 - 160 60 - 90
1 140 - 160 50 - 60
1 250 - 270 10 - 20
1 160 - 180 40 - 50
1 250 - 270 12 - 20
1 180 - 200 15 - 25
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Table for Bakes and Gratin
Dish Oven function Shelf
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Convection with
1) preheat the oven
1)
1)
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
ring heating ele-
ment
level
Temperature°CTime Hr : Min
1 160-170 0:15-0:30
1 160-170 0:15-0:30
1 160-170 0:30-1:00
Ready meals
Food to be
cooked
Frozen pizza Conventional 3 refer to instruc-
1)
Chips
Baguettes Conventional 3 refer to instruc-
Fruit flans Conventional 3 refer to instruc-
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
Oven function Shelf level Temperature
Convection with
ring heating ele-
ment
3 200-220 refer to instruc-
°C
tions of the man-
ufacturer
tions of the man-
ufacturer
tions of the man-
ufacturer
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
•Put some water in the roasting tray to prevent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
Time
refer to instruc-
tions of the man-
ufacturer
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
have crackling, can be roasted in the
roasting tin without the lid.
14 electrolux
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
Beef
Type of meat Quantity Oven function Shelf
Port roast 1 - 1,5 kg Conventional 1 200 - 250 2:00 - 2:30
Roast beef or fillet for each
1)
- rare
- medium for each cm
- well done for each cm
1) preheat the oven
for each cm
of thickness
of thickness
of thickness
Convection
grilling
Convection
grilling
Convection
grilling
Tempera-
level
ture °C
1 190 - 200 0:05 - 0:06
1 180 - 190 0:06 - 0:08
1 170 - 180 0:08 - 0:10
Time
(h:min)
cm of thick-
ness
Pork
Type of meat Quantity Oven function Shel
Shoulder, neck, ham joint 1 - 1.5 kg Convection
grilling
Chop, spare rib 1 - 1.5 kg Convection
grilling
Meat loaf 750 g - 1 kg Convection
grilling
Porknuckle (precooked) 750 g - 1 kg Convection
grilling
Tempera-
f lev-
ture °C
el
1 160 - 180 1:30 - 2:00
1 170 - 180 1:00 - 1:30
1 160 - 170 0:45 - 1:00
1 150 - 170 1:30 - 2:00
Time
(h:min)
Veal
Type of meat Quantity Oven function Shel
Roast Veal 1 kg Convection
grilling
Knuckle of veal 1,5 -2 kg Convection
grilling
Tempera-
f lev-
ture °C
el
1 160 - 180 1:30 - 2:00
1 160 - 180 2:00 - 2:30
Time
(h:min)
Lamb
Type of meat Quantity Oven function Shel
Leg of lamb, roast lamb 1 - 1,5 kg Convection
grilling
Saddle of lamb 1 - 1,5 kg Convection
grilling
Tempera-
f lev-
ture °C
el
1 150 - 170 1:15 - 2:00
1 160 - 180 1:00 - 1:30
Time
(h:min)
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Game
Type of meat Quantity Oven function Shel
Saddle of hare, leg of
1)
hare
Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45
Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15
1) preheat the oven
up to 1 kg Conventional 3 220 - 250 0:25 - 0:40
f lev-
el
Tempera-
ture °C
Time
(h:min)
Poultry
Type of meat Quantity Oven function Shel
Poultry portions 200 - 250 g
each
Half chicken 400 - 500 g
each
chicken, poulard 1 - 1,5 kg Convection
Duck 1.5 - 2 kg Convection
Goose 3.5 - 5 kg Convection
Turkey 2.5 - 3.5 kg Convection
Turkey 4 - 6 kg Convection
Convection
grilling
Convection
grilling
grilling
grilling
grilling
grilling
grilling
Tempera-
f lev-
ture °C
el
1 200 - 220 0:35 - 0:50
1 190 - 210 0:35 - 0:50
1 190 - 210 0:45 - 1:15
1 180 - 200 1:15 - 1:45
1 160 - 180 2:30 - 3:30
1 160 - 180 1:45 - 2:30
1 140 - 160 2:30 - 4:00
Time
(h:min)
Fish ( steamed)
Type of meat Quantity Oven function Shel
Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
f lev-
el
Tempera-
ture °C
Time
(h:min)
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
16 electrolux
Food to grill Shelf level Time
1st side 2nd side
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
3 10 - 12 mins. 10 - 12 mins.
3 4 - 6 mins. 3 - 5 mins.
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient moisture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Soft fruit
Preserve Temperature in °C Time until sim-
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160 - 170 35 - 45 10 - 15
160 - 170 35 - 45 ---
mering in mins.
Continue to cook
at 100°C in mins.
Stone fruit
Preserve Temperature in °C Time until sim-
mering in mins.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Continue to cook
at 100°C in mins.
Vegetables
Preserve Temperature in °C Time until sim-
1)
Carrots
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
160 - 170 50 -60 5 - 10
Drying
• Cover the oven shelves with baking parchment.
mering in mins.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Continue to cook
at 100°C in mins.
electrolux 17
Vegetables
Food to be dried Temperature
in °C
1 level 2 levels
Beans 60 - 70 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 3 1 / 4 5 - 6
Mushrooms 50 - 70 3 1 / 4 6 - 8
Herbs 40 - 50 3 1 / 4 2 - 3
Shelf level Time in hours
(Guideline)
Fruit
Food to be dried Temperature
in °C
1 level 2 levels
Plums 60 - 70 3 1 / 4 8 - 10
Apricots 60 - 70 3 1 / 4 8 - 10
Apple slices 60 - 70 3 1 / 4 6 - 8
Pears 60 - 70 3 1 / 4 6 - 9
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
Shelf level Time in hours
(Guideline)
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
Dish Defrosting time
(mins)
Chicken, 1000 g 100-140 20-30 Place the chicken on
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
Gateau, 1400g 60 60 -------
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Further defrosting
time (mins)
Comments
an upturned saucer
placed on a large plate
Turn halfway through
whipped when still
slightly frozen in places
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
18 electrolux
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Pyrolytic cleaning
1. Remove all parts from the oven.
If you do not remove the shelf support
rails, the clock display shows 'C1' and
pyrolytic cleaning procedure cannot
start.
2. Remove the worst of the residue man-
ually.
3.
Set oven function Pyroluxe menu
–" PYR 1 " appears in the display,
–
Duration
ly 5 seconds.
While Duration
rolyse time button to set the necessary
length for the procedure.
– For more dirt, press the button once
to set " PYR 1 " (3:15 - Pyroluxe
menu intensive).
– For less dirt press the button twice to
set " PYR 2 " (2:15 - Pyroluxe menu
light).
If Duration no longer flashes, push
the Selection button again and then set
length for the pyrolytic procedure.
You can also change switch off time for
pyrolytic cleaning using the clock function End
rolytic cleaning starts).
4. Pyrolytic cleaning starts.
flashes for approximate-
flashes, press the Py-
(within 2 minutes of the py-
During pyrolytic cleaning the light does
not operate.
When the oven reaches pre-set temperature, the door locks.
The bars of the heat indicator come up,
until the door unlocks again.
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
2
1
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
The rounded ends of the shelf support
rails must point to the front!
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
electrolux 19
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the
back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to prevent scratches.
5. Now you can remove the inner glass panels and clean them.
To install the door follow the procedure
in reverse.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push inwards to release the clip seal.
2
B
1
2. Pull the door trim to the front to remove
it.
A
3. Close the oven door until the first position (angle approx. 45°).
45°
3. Hold the door glass panels on their top
edge one by one and pull them upwards out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first,
then the larger.
20 electrolux
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
The oven does not heat up The fuse in the fuse box is re-
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
The pyrolysis function does not
operate (the time display shows
"C1")
The time display shows "F2" Door is not closed correctly Close the door correctly
The time display shows "F2" The door lock is defective Switch the appliance off and on
The time display shows an error code which is not in the list
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
set
leased
Shelf support rails/oven shelf
runners are not removed
Electronic error Switch the appliance off and on
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Control the settings
Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
Remove shelf support rails /
oven shelf runners
again through the fuse or the
safety switch in the fuse box. If
the display shows the error message again, refer to the Service
Force Centre
again through the fuse or the
safety switch in the fuse box. If
the display shows the error message again, refer to the Service
Force Centre
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
electrolux 21
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international ab-
INSTALLATION
Warning! Refer to "Safety information"
chapter.
200 cm
590
530 min.
550 min.
30
max. R1200 mm
2
560 min.
20
breviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
Important! The built-in unit must meet the
stability requirements of DIN 68930.
541
10
546
584
567
21
114
594
10
594
130
140
22 electrolux
alternativ 100
H05VV-F
H05RR-F
min. 1600 mm
90º
2x3,5x25
electrolux 23
www.electrolux.com/shop
892946250-A-052010
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