Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 8
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Care and cleaning 18
What to do if… 20
Environment concerns 20
Installation 21
Subject to change without notice
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
•You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
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• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There
is the risk of burns. Use safety gloves
when you insert or remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the ap-
pliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
4 electrolux
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended
during Pyrolytic cleaning.
• Do not try to open the door and do not
cut the power supply during Pyrolytic
cleaning.
• Keep children away during pyrolytic cleaning. The appliance becomes very hot.
There is the risk of burns.
• During pyrolytic cleaning, stubborn dirt
can cause discoloration to the enamel.
Discoloration to the enamel has no effect
on the performance of the appliance
PRODUCT DESCRIPTION
General overview
Oven lamp
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock!
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-
er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
26345
1
12
11
1 Control panel2 Power indicator
7
8
9
10
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3 Control knob for oven functions
4 Display
5 +/- Control knob
6 Power indicator
7 Heating element
8 Oven lamp
9 Fan and rear wall heating element
10 Bottom heat
11 Oven shelf runners, removable
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
1. Push the Selection button (refer to section "Clock function") again and again until the function indicator Time of day
flashes.
12 Shelf positions
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect fat.
same time. Make sure that the child
safety device is not set.
To use the oven, push the retractable
knob. The knob then comes out.
Switch the oven on
Turn the oven functions selector to a oven
function. The power indicator comes on.
The temperature display shows the suggested temperature for the oven function set.
The oven starts to heat up. When the temperature is reached, an acoustic signal
sounds.
Changing the oven temperature
Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.
Controlling the temperature
Push Pyrolyse time and Selection buttons
at the same time (refer to section "Clock
function"). The temperature display shows
the current oven temperature.
Switching the oven off
2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing
stops and the display shows the time of
day set. The appliance is now ready to
use.
For time change you must not set a
clock function ( Minute Minder, Duration or End) or an oven function at the
6 electrolux
Turn the oven functions selector to the OFF
position.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Heat- up indicator
If you switch on an oven function, the bars
on the display come on one by one. The
Oven functionApplication
Light
Convection with ring
heating element
Conventional
Pizza setting
Convection grilling
Grill
Dual grill
Bottom heat
Pyroluxe menu
Using this function you can light up the oven interior, e.g. for
cleaning
To bake on maximum three oven levels at the same time. Decrease the oven temperatures (20-40°C) compared with Conventional. And to dry food.
To bake and roast on one oven level.
To bake on one oven level food with a more intensive browning and a crispy base.
Decrease the oven temperatures (20-40°C) compared with
Conventional.
To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
To grill flat food in the middle of the grill an to toast.
To grill flat food in large quantities and to toast.
To bake cakes with crispy or crusty bases and to preserve food.
For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven. The oven heats up to approximately 500°C.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
bars show that the oven temperature increases.
Oven Functions
The oven has these functions:
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Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
Clock Functions
21
1 Temperature / Time display
2 Heat indicator
3 Clock function indicators
4 Selection button
5 Change display
6 Pyrolyse time
Setting the clock functions
1. Set an oven function and temperature
(not necessary for Time of day and Minute Minder).
2. Push the Selection button again and
again until the desired function indicator
flashes.
3.
To set the time for Minute Minder
ration
or End , use the + / knob. The related function indicator
comes on.
When the time period is completed, the
related function indicator flashes, the display shows 0.00 and an acoustic signal
sounds.
4. To stop the signal and the flashing:
3
- with Minute Minder push a button
- with Duration and End turn the oven
functions selector to the position Off.
With Minute Minder an acoustic signal
also sounds when 90% of the time period is completed.
With the functions Duration and
End
the oven switches off automat-
ically.
, Du-
456
Clock functionApplication
Time of dayShows the time. To set, change or check the time.
Minute Minder To set a countdown time. A signal sounds, after the time period is com-
DurationTo set how long the oven has to be in operation.
EndTo set the switch-off time for an oven function.
Duration and End can be
used at the same time, if the oven is to
be switched on and off automatically lat-
er. First set Duration
pleted. This function has no effect on the operation of the oven.
Change display button
Use the change display button to switch between the oven temperature and the time.
, then End
.
8 electrolux
Other Functions
Switch on lock
When the switch on lock is switched on,
you cannot operate the oven.
It makes sure that children do not accidentally switch on the appliance.
Important! Do not set an oven function.
Switching on the switch on lock:
1. Turn + / - control knob to the left and
hold it.
Oven temperatureSwitch-off time
30 - 120 °C12.5 h.
120 - 200 °C8.5 h.
200 - 250 °C5.5 h.
250 - max. °C3.0 h.
After an automatic cut-out, switch off the
oven fully. Then you can switch it on again.
2. Push Selection button until the display
shows "SAFE".
The switch on lock device is switched on.
To switch off the switch on lock device repeat the same procedure as for switching
on the switch on lock.
Oven automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance.
• if you do not change the oven tempera-
ture.
If you set clock function Duration or
End, the automatic cut-out will not operate.
HELPFUL HINTS AND TIPS
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
Tips on baking
Baking resultsPossible causeRemedy
The cake is not
browned sufficiently
below
The cake sinks (becomes soggy, lumpy,
streaky)
Incorrect oven levelPut the cake on a lower oven level
Oven temperature too highUse a lower setting
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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