AEG-Electrolux EOC6500X User Manual

Electric built-in oven

Встраиваемый электрический духовой шкаф

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РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ

Please read this instruction booklet before using the appliance

Просим Вас прочитать настоящее руководство перед тем, как приступать к

эксплуатации прибора

35692-5201

Model EOC 6500 /

Модель EOC 6500

Important safety information

You MUST read these warnings carefully before installing or using the oven.

Installation

• It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.

• It is dangerous to alter the specification in any way.

• Once you have removed all packaging from the
appliance, ensure that it is not damaged and the
electric cable is in perfect condition. Otherwise, contact
your dealer before proceeding with the installation.

During use

• During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.

• This appliance has been designed for cooking edible
foodstuff only and must not be used for any other
purposes.

• Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables are
not in contact with it and keep them far enough from the
heated parts of this appliance.

• If the appliance is out of order, disconnect it from the
electric supply.

• Do not leave untensils containing foodstuffs, e. g. fat, oil
or any inflammable product in or on the appliance. This
could cause damage in case the appliance is
inadvertently switched on.

• Always place the dripping pan in position to collect fat
when using the grill or when cooking meat. Pour a little
water into the dripping pan to avoid smoke and
unpleasant smells.

• Always use oven gloves to remove pans from the oven.

• For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.

• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance work.

• Some parts of the appliance are covered by a shock­proof plastic film. Remove this film before using the
oven.

• Always stand back from the oven when opening

the oven door during cooking or at the end of it to
allow any build up of steam or heat to release.

• Never use steam or steam machines to clean the
appliance.

• Do not use harsh abrasive cleaners or sharp metal
scraper to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

• We recommend that you supervise each step of the
pyrolytic cleaning cycle. A power failure could cause a
temperature increase of the surround or cabinet which
could result in a fire. It is important that the oven door,

2

the door gasket, the oven light and the cavity are in good
condition to avoid a fire.

• A build-up of fat or other foodstuff could generate white
smoke, irritating for your eyes and the respiratory
system. We recommend that you stop the cleaning
cycle using the ON/OFF button to cool down the oven
cavity. Do not disconnect the appliance from the
electric supply. When the oven has cooled down
remove the food residue with a wet sponge.

• The manufacturer disclaims any responsability

should all the safety measures not be carried out.

Child Safety

• This appliance is not intended for use by children or
other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge
prevents them from using the appliance safely without
supervision or instruction by a responsible person to
ensure that they can use the appliance safely.

• This appliance has been designed to be operated by
adults and children under supervision. Young children
must not be allowed to tamper with the controls or
play near or with the oven.

• Accessible parts of this appliance may become hot
when it is in use. Children should be kept away until
it has cooled.

Service

• Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
inexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.

Environmental Information

• After installation, please dispose of the packaging
with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.

The symbol
indicates that this product may not be treated as

household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential ne­gative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where you
purchased the product.

on the product or on its packaging

Contents

For the User

Important safety information 2

Description of the oven 4

Control panel 5

When the oven is first installed 6
Before the first fse of the oven 6

Using the oven 7

Programming the oven 8

Safety and energy saving functions 10
Hints and tips 12

Cooking tables 13

Cleaning the oven 15

Pyrolitic cleaning 15
Cleaning the oven door 19

Something not working 21

Technical assistance 21

European guarantee 25

For the Installer

Installation 22

Technical data 22

Electrical connection 23

Building In 24

Guide to use the instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

!!

!

!!

Hints and Tips

Environmental Information

This appliance complies with the following

E.E.C. Directives:
* 2006/95 (Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical

Compatibility Directive) .
and subsequent modifications

Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS, contact the
Customer Care Department.

3

Description of the oven

Control
Panel

Oven
Fan

Rating
Plate

Air Vents for Cooling Fan

Grill Element

Oven Light

Oven accessories

Dripping pan

Grid

Baking tray

4

Control panel

Cooking Functions

display

Temperature

1 2 3 4 5 6 7

Push Buttons

1. - ON / OFF

2. - Cooking Functions Control

3.

4.

5. - Decreasing Control (Time or Temperature)

6.

7.

- Fast Heat Up Function

- Pyrolitic Function

- Increasing Control (Time or Temperature)

- Time Function

display

Time

display

All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.

Special functions

The following functions can be activated by pressing two
buttons at the same time:

- Child lock: press button

- Beep on touch: press button

and button “ “.

and button “ “.

"On/Off" Push Button

The oven must be switched on before setting any cooking

function or programme. When button
oven symbol will come on the display and the oven light

will switch on (Fig. 1).

To switch off the oven, you can press button
time. Any cooking function or programme will stop, the

oven light will switch off and the time display will show
the time of day only.

is pressed, the

at any

Fig. 1

- Demo mode: press button

For further details, see chapter “Safety and Energy Sav­ing functions”.

In the event of a power failure, the programmer will
keep all the settings (time of day, programme
setting or programme in operation) for about 3
minutes. If power is not restored within 3 minutes,
all the settings will be cancelled. When the power
is restored, the numbers in the display will flash,
and the clock/timer has to be reset.

and button “ “.

B

Cooling fan

The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram.

The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.

5

When the oven is first installed

When the oven is first connected to the electrical
supply, the display will automatically show 12:00 and

symbol

the
Ensure the correct time of day is set before using the

oven.

will flash.

To set the correct time of day :

1. press

2. if the symbol

time function

is flashing, set the correct time of day by

pressing buttons
The time arrow symbol
seconds after the correct time is displayed.

function
Then, proceed as described in point 1.

button

It is possible to set the time of day only when
the oven is off.

button and, while the symbol

“ “

or

“ “ (Fig. 2)

will disappear about 5

is not flashing anymore, press

twice.

.

time

Before the first use of the oven

Fig. 2

Remove all packaging, both inside and outside
the oven, before using the oven.

The oven will work only if the time of day has
been set.

Before first use, the oven should be heated without
food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal, and is
caused by residues of manufacturing.

1. set the time of day with the electronic programmer
(see paragraph "To set the correct time of day").

2. press button

3. press button

Cooking" function

4. set the temperature to 250°C using the increasing
push button “

5. Allow the oven to run empty for approximately 45
minutes.

6. open a window for ventilation.

to switch on the oven.

twice and select the "Conventional

(Fig. 3).

“.

Fig. 3

This procedure should be repeated with the "Full Grill"

and "Fan cooking" function for approximately

5-10 minutes.

Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.

Before cooking for the first time, carefully wash
the oven accessories.

To open the oven door, always hold the
handle in the centre (Fig. 4).

6

Fig. 4

Using the oven

Shelf Positions

The oven shelves can be placed at different heights to
obtain better cooking results.
The levels are shown in Fig. 5.

4

Always cook with the oven door
closed.

• Always use oven gloves to remove and replace food
in the oven.

• Always ensure that you are using oven proof baking

trays, oven dishes, etc.

• Do not place baking trays, cake tins or aluminium foil

directly on the base of the oven. This could cause a
heat build-up which could affect the performance of the
oven and damage the oven enamel.

• Carefully supervise cooking with fat or oil, since
these types of foodstuff can result in a fire, if over­heated. For the same reason, be careful when placing
or removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.

How to select a Cooking
Function

1. Switch on the oven by pressing the button.

2. Press button

to select the required oven function.

3

2

1

Fig. 5

Each time button
will appear in the display and the corresponding

cooking function number will appear to the left of the
currently selected cooking function symbol (Fig. 6).

3. If the pre-set temperature is not suitable, press button
“ “

or

“ “

to adjust the temperature in 5 degree

steps.

- as soon as the oven heats up, the thermometer

symbol rises slowly

the oven is currently heated.
When the required temperature is reached, an
acoustic alarm will sound for a short time and the

thermometer symbol

is pressed, a cooking symbol

, indicating the degree to which

will light permanently.

How to set the temperature and
cooking time

1. Press button “ “ and “ “ to increase or decrease
the pre-set temperature while the “°” symbol is flashing
(Fig. 7).

Fig. 6

2. Press button “
the cooking time while the symbol is flashing.

“ and “ “ to increase or decrease

Fig. 7

7

Cooking Functions

The following list displays in sequence all the cooking
functions available.

1

2

3

4

5

Fan cooking - This setting allows you to roast

or roast and bake simultaneously using any
shelf, without flavour transference. Pre-set
temperature: 175 °C.

Conventional cooking - The heat comes
from both the top and bottom element, ensuring
even heating inside the oven. Pre-set
temperature: 200 °C. The maximum setting

temperature is 285 °C.

Full Grill - The full grill element will be on.

Recommended for large quantities. Pre-set
temperature: 250 °C.

Grill - can be used for grilling small quantities.
Pre-set temperature: 250 °C.

Thermal Grilling - This function offers an
alternative method of cooking food items,
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
Pre-set temperature: 180 °C.

Select a maximum temperature of 200 °C.

10

6

7

8

9

Pizza - The bottom element provides direct

heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to cook
the pizza toppings or pie fillings.

Pre-set temperature: 175 °C.

Bottom heating element - The heat comes
from the bottom of the oven only, to allow you
to finish your dishes. Pre-set temperature: 250
°C.

Top heating element - The heat comes from
the top of the oven only, to allow to you finish
your dishes. Pre-set temperature: 250 °C.

Defrosting – The oven fan operates without
heat and circulates the air, at room temperature,
inside the oven. This function is particularly
suitable for defrosting delicate food which could
be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast
products.

Pyrolytic cleaning - This function allows you
to clean thoroughly the oven cavity.

Programming the oven

How to set the minute minder

1. Press time function button to select the Minute

Minder Function. The relevant symbol will flash and
the control panel will display "0.00" (Fig. 8).

2. Press button “ “ to select the required time. Maximum
time is 23 hours 59 minutes. After the setting is carried
out, the Minute Minder will wait 3 seconds and then
start running.

3. When the programmed time has elapsed, an acoustic
alarm will be heard.

4. To switch off the acoustic alarm, press any button.

The oven will NOT switch off if in use.
The Minute Minder function can also be used
when the oven is off.

To use or to change the Minute Minder setting:

press time function button

flash.
It is now possible to change the Minute Minder setting by
pressing button “

To cancel the Minute Minder:

press time function button

flash.
Press button “
in the display (Fig. 9).

“ or “ “.

“ to decrease the time until "0.00" shows

until the symbols and

until the symbols and

Fig. 8

Fig. 9

8

To programme the Oven to
switch off

1. Switch the oven on, place food in the oven, select
a cooking function and adjust the cooking tempe­rature, if required.

2. Press time function button
"Cooking Duration" function. The "Cooking Duration"
symbol

display "0.00" (Fig. 10).

3. While the symbol
to select the required time. Maximum time is 23
hours 59 minutes. The programmer will wait 3
seconds and then start running.

4. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard
while the control panel will display "0.00".

5. To switch off the acoustic alarm, press button

If you press any other button the alarm will stop
(Fig. 11). Then, you need to reset the programmer

display by pressing button

will flash and the control panel will

is flashing, press button “ “

to select the

.

.

Fig. 10

The control panel will display the time of day and the

Cooking Duration symbol will go out.

To cancel the Cooking Duration Time:

—

press time function button until the symbol

flashes.

—

press button “ “ to decrease the time until the

display shows "0.00" (Fig. 12).

To programme the Oven to switch
on and off

1. Carry out the "Cooking Duration" setting as
described in the relevant chapter.

2. Press time function button

Cooking" function
symbol flashes. The control panel will display the

end of cooking time (that is, the actual time +
cooking duration time) (Fig. 13).

3. Press button “ “ to select the required end of
cooking time.

4. After the setting is carried out, the programmer will
wait 3 seconds and then start running.

5. The oven will switch on and off automatically. The
end of cooking will be marked by an acoustic alarm.

6. To switch off the acoustic alarm, press any button.

To cancel the programme, simply cancel the
Cooking Duration Time.

is selected and the relevant

until the "End of

Fig. 11

Fig. 12

Fig. 13

9

Safety and energy saving functions

Safety Cut-Off Function

The oven will switch off automatically if any change of
setting is made, according to the table below (Fig. 14).

If temperature setting is: the oven will switch off:

250°C after 3 hours

from 200 up to 245°C after 5,5 hours

from 120 up to 195°C after 8,5 hours

less than 120°C after 12

hours

Fig. 14

Child Safety Function

To avoid children switching on the oven, it is possible
to lock the oven controls.

1. Turn off the oven by pressing button

.

"Fast Heat Up" function (Booster)

After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the fast heat up function can be used.

1. Switch the oven on by pressing button

2. Set the required cooking function and temperature as
explained in the previous pages.

3. Set the temperature by pressing button
The temperature will appear in the display.

4. Press button . The temperature display will show
"FHU" (Fig. 16).

5. Press button
approximately 10 seconds. Now it is possible to

select the required temperature by pressing button
“ “ or

6. When the required temperature is reached, an acoustic
alarm will sound for a short time, and the temperature
display will revert to the set temperature.

This function can be used with any cooking function or
temperature.

“ “.

and the symbol

.

“ “ or

“°”

will flash for

“ “.

2. Press buttons
keep them pressed for about 3 seconds. An

acoustic signal will be emitted and the indication
‘SAFE’ will appear in the display (Fig. 15).

3. The oven is now locked. Neither oven functions
nor temperatures can be selected.

To unlock the oven:

Press buttons and
them pressed for about 3 seconds. An acoustic signal

will be emitted and the indication ‘SAFE’ will go off.
The oven can now be operated.

and

“ “

at the same time and

“ “

at the same time and keep

Fig. 15

Fig. 16

Residual Heat Function

When a Cooking Duration time is set, the oven will
automatically switch off a few minutes before the end of
the programmed time, and use the residual heat to finish
your dishes without energy consumption. All current
settings will be displayed until the Cooking Duration time
is over.
This function will not operate when the Cooking Duration
time is less than 15 minutes.

10

Demo mode

This mode is intended to be used in the shops to dem­onstrate the oven functionality without any power con­sumption except the oven lamp. To activate this func­tion the appliance should be in stand-by mode.

—

Press button and
onds (Fig. 17).

short time

—

Press button and the “id” indication will appear
in the display.

All oven functions can be selected.

.

“ “

for approximately 2 sec-

An acoustic alarm will sound for a

The thermometer symbol

id

” indication will be replaced by number digits.

“

Follow the above described procedure to disable
the demo mode.

will not flash anymore and

Beep mode

You can choose to make The Electronic Control beep
each time that a control is touched.
To enable this function, the oven must be off.

1. Press controls
3 seconds. The Electronic Control beeps once.

To disable the "Beep" Function:

1. If the oven is on, press control

2. Press controls
3 seconds. The Electronic Control beeps once.

and “ “ at the same time for about

to switch it off.

and “ “ at the same time for about

Error code

The electronic programmer does a continuous diag­nostic check of the system. If some parameters are
not correct, the control unit will stop the activated func­tions and the corresponding error code (letter “F” fol­lowed by number digits) will be displayed.
For further details, refer to chapter “Something not
working” on page 21.

Fig. 17

11

Hints and tips

Always cook with the oven door closed.

The heating elements do not work when the
oven door is not completely closed.

The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible to
cook in a steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the cooking time
and energy consumption are reduced to a minimum.
During cooking steam may be produced which can be
released when opening the oven door. This is absolutely
normal.

However, always stand back from the oven
when opening the oven door during cooking
or at the end of it to allow any build up of
steam or heat to release.

When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets.

To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking.

We recommend you to wipe away
condensation after each use of the appliance.

Hints and Tips on Cooking Fish
and Meat

You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the drip tray
in the first position from the bottom with some water in it.
The dripping pan will avoid the falling of melted fat on the
oven base.
White meat, poultry and fish in general, need to be
cooked at a medium temperature (between 150°C and
175°C). If you need to cook red meat (slightly browned on
the outside and more gently cooked in the inside), a
higher temperature (between 200°C and 250°C) for a short
time is recommended.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.

When using the Thermal Grill Function, select
a maximum temperature of 200°C

Warning! - Do not place objects on the bottom of

the oven and do not cover it with aluminium foil
while cooking, as you can damage the enamelled
surfaces and the food you are cooking.
Always place pans, heat-resisting pans and
aluminium foils on the oven shelves.

Warning! - Be careful when you insert and extract
the grid and the drip tray from the oven in order
not to damage the enamelled surfaces of the oven
cavity.

Cooking times

Cooking times vary according to the type of food to be
cooked, its consistency, and volume.We suggest that
you take particular note of your first cooking experiments
with the oven, since operating in the same conditions for
the same dishes you will of course obtain similar results.
Only experience will enable you to make the appropriate
changes to values given on charts.

Hints and Tips on baking

Cakes usually need to be cooked at a medium tempera­ture (between 150°C and 200°C).
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.

12

Cooking tables

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Traditional cooking and fan cooking

Traditional Cooking

Fan Cooking

Cooking

time

TYPE OF DISH

Level

Weight (gr.)

CAKES

Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf
Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf
Fruit cake 1 175 1 160 45 ~ 60 In cake mould
Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf
Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf
Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf

PASTRIES

Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 3 190 3 170 15 ~ 25 In baking tray
Meringues 2 100 2 100 90 ~ 120 In baking tray
Buns 2 190 2 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid
500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf
Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf
Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan
1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan
1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan
1500
1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan
1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan
1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan
1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan
1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan
4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan
1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan
3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

English roast beef

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

2 170 2 160 45 ~ 60 In cake mould on the shelf
2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf
1 160 2 150 60 ~ 80 In cake mould on the shelf

4
3
2
1

temp.

°C

Level

temp.

4
3

°C

2
1

minutes

NOTES

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between
brackets.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the
last 5-10 minutes in order to obtain a more uniform colour of your dishes.

13

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Grilling -

Cooking time

(minutes)

Upper

side

Lower

side

TYPE OF DISH

Fillet steaks

Quantity

Pieces Weight

Level

4
3
2
1

Temperature

°C

4 800 3 250 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 250 10 ~ 12 6 ~ 8
Sausages 8 — 3 250 12 ~ 15 10 ~ 12
Pork chops 4 600 3 250 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 250 30 ~ 35 25 ~ 30
Kebabs 4 — 3 250 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 250 12 ~ 15 12 ~ 14
Hamburger 6 600 3 250 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 250 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 250 3 ~ 7 —
Toast 4-6 — 3 250 2 ~ 4 2 ~ 3

Thermal grilling

When using the thermal grill cooking function, select a maximum temperature of 200°C.

TYPE OF DISH Quantity Temperature Time in minutes

(gr.) °C lower upper

Level

4
3
2
1

side side

Rolled joints

(turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail

500 2 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10

Pizza

Cooking

time

minutes

NOTES

TYPE OF DISH

Weight (gr.)

Level

4
3
2
1

Temperature

°C

700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.

14

Cleaning the oven

Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.

This appliance cannot be cleaned with steam or
with a steam cleaning machine.

The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing-up liquid has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick
saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be weakened
and must be replaced to prevent the possibility
of the panel shattering. Contact your local
Service Force Centre who will be pleased to
advise further.

Pyrolytic cleaning

The oven cavity is coated with a special enamel resistant
to high temperatures.
During the pyrolytic cleaning operation, the temperature
inside the oven can reach about 500°C thus burning food
residuals.
For your security, during the pyrolityc cleaning operation,
the oven door automatically locks when the temperature
inside the oven approaches about 300°C.

Upon completion of the cleaning operation, the
oven door will be locked until the oven cavity has
cooled down.

The cooling fan operates during cooking until the oven
has cooled down. After cooking, it is advisable to remove
all the food residues with a wet sponge.

However, from time to time, it will be necessary to do a
more complete and thorough cleaning, using the pyrolytic
cleaning function. You can select two different levels of
pyrolytic cleaning depending on how dirty the oven is.

If the oven cavity is not very dirty, we recommend that you
select the pyrolytic 1 function (P I) on the programmer
display.

It is advisable to wipe the oven over with a soft sponge
soaked in warm water after each pyrolytic cleaning cycle
is carried out.

If the oven cavity is very dirty, we advise you to select the
pyrolytic 2 function (P 2) on the programmer display.

During the pyrolytic cleaning function, it is not possible to
use the oven for 2 hours when selecting the
function (P I)
function (P 2)

and up to 2 1/2 hours when the

is active.

pyrolytic 1
pyrolytic 2

15

How to use the pyrolytic cleaning
function

Before activating the pyrolytic cleaning function,
remove any excessive spillage and make sure
that the oven is empty. Do not leave anything
inside it (e.g. pans, grids, baking tray, dripping
pan, etc.) as this could heavily damage them.

Ensure that the oven door is closed before
activating the pyrolytic cleaning function.

When the pyrolytic cleaning function is on, it is
advisable not to use the hob as this could cause
overheating and damage the appliance.

During the pyrolytic cleaning cycle the oven door
becomes hot. Children should be kept away until
it has cooled.

The following pyrolytic levels are available:
Pyrolytic 1 (P I) time : 2 h = 30 min heat-up +1 h at
480°C + 30 min cooling down.
Pyrolytic 2 (P 2) time : 2 h 30 min. = 30 min heat-up
+1 h 30 min at 480°C + 30 min cooling down.

The pyrolytic duration time cannot be changed.

Fig. 18

To activate the pyrolytic cleaning function proceed as
follows:

1. Press button

button

function symbol

display (Fig. 18).
Simultaneously the symbol indicating the shelf

supports
will flash in the display and an acoustic signal will be

emitted (Fig. 19).
This means that, before activating the pyrolytic
cleaning function, you have to remove the shelfs and
all the oven accessories (see instructions above
mentioned).

2. The Cooking Duration symbol
seconds; during this time push '
select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function
(Fig. 20).

3. Once you have chosen the desired pyrolytic function
(P I or P 2), the “Pyro” writing will flash in the display
waiting for confirmation to start the pyrolytic cleaning
function.

4. To confirm which pyrolytic function you desire, press

button

the symbol
signal will stop, the oven lamp will switch off and the

pyrolytic cleaning cycle starts (Fig. 21).

to switch on the oven. Press the

as often as necessary, until the pyrolytic

(level 1 - P I) appears in the

(if present) and the “Pyro” writing

will flash for 5

' or ' ' buttons to

. The “Pyro” writing will stop flashing and

will disappear, the acoustic

Fig. 19

Fig. 20

16

Fig. 21

As soon as the oven heats up, the thermometer

symbol rises slowly

temperature inside the oven is increasing.

5. After some time, the door lock will be activated and

the related symbol

At this time the button

, indicating that the

will be displayed (Fig. 22).

is no more active.

At the end of the pyrolitic cleaning process, the display
shows the time of day. The oven door is locked.
Once the oven has cooled down, an acoustic signal will
be emitted and the door will unlock.
To stop the pyrolytic cleaning cycle at any time, press

button

NOTE: The time indication is comprehensive of the
cooling down time.

.

If you select a cooking function while the pyrolytic
function is active, the cleaning cycle will be inter­rupted. If the oven door lock is activated, it is im­possible to select any cooking function until the
door lock is off.

To programme the pyrolytic
cleaning cycle (delayed start,
automatic stop)

If you desire, you can programme the starting and end­ing time of the pyrolytic cleaning cycle.

Fig. 22

1. Press button

button

lytic function symbol

the display.
Simultaneously the “Pyro” writing and the symbol

indicating the shelf supports
flash in the display and an acoustic signal will be

emitted. This means that, before activating the
pyrolytic cleaning function, you have to remove the
shelfs (if present) and all the oven accessories.

2. The Cooking Duration symbol
ing; during this time push '
lect the pyrolytic 1 (P I) or pyrolytic 2 (P 2) func­tion.

3. Once you have chosen the desired pyrolytic func­tion, the “Pyro” writing will flash in the display wait­ing for confirmation to start the pyrolytic cleaning
function.

to switch on the oven. Press the

as often as necessary, until the pyro-

(level 1 - P I) appears in

(if present) will

will start flash-

' or ' ' buttons to se-

17

At this time, push the time function button un-

til the "End of Cooking" symbol and the arrow

symbol
will display the end of the cleaning cycle (that is,
the actual time + cooking duration time).
Push '
time (Fig. 23). After a few seconds, the “Pyro”
writing will stop flashing, the acoustic signal will

stop while the symbol
pyrolytic cleaning cycle start.

This means that the the pyrolytic cleaning cycle
has been set at a programmed time and it is
necessary to remove the shelfs and all the oven
accessories from the oven.

At the set time, the pyrolytic cleaning cycle starts.

4. After some time, the door lock will be activated and

the related symbol

At the end of the pyrolitic cleaning process, the display
shows the time of day. The oven door is locked.
Once the oven has cooled down, an acoustic signal
will be emitted and the door will unlock.
To stop the pyrolytic cleaning cycle at any time, press

button

will flash (Fig. 23). The control panel

' buttons to select the required end of cycle

will flash until the

will be displayed.

.

Fig. 23

Replacing the Oven Light

If the oven bulb needs replacing, it must comply with the
following specifications:

- Electric power: 40 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.
These bulbs are available from your local Service Force
Centre.

To replace the faulty bulb:

!!

!

!!

1. Ensure the oven is disconnected from the electrical
supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

18

Cleaning The Oven Door

The oven door is made up of four glasses.
It is possible to remove them for easier cleaning.

Warning - The oven door may bang shut if you try
to extract the inner glasses when the oven door
is still fitted to the oven.

Before cleaning the oven door, we recommend you to
remove it from the oven.

Proceed as follows:

Clean the oven door glass with warm water and a soft
cloth only. Never use harsh abrasives as they could
damage the special heat-resistant surface of the inner
glasses.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.

1. open the oven door completely and locate the two
hinges which link the door to the oven;

3. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is half­closed; at this point, gently pull the oven door away
from the oven frame;

2. unlock and turn the small levers located on the two
hinges;

4. place the oven door on a solid surface, being careful
to avoid the glass becoming scratched. Then
remove the two screws located on the sides of the
oven door;

5. extract the inner glass support;

6. before extracting the inner glasses, remove the

rubber distance holder as shown in the picture;

19

7. gently extract the three inner glasses, starting with
the uppermost one first.

8. Once the cleaning is carried out, insert the inner
glasses in the oven door.

The three glasses in the middle are special glasses that
have been treated to resist heat. One is marked with a
small dot located on a corner and one with a black frame
(Fig. 9).

It is important that, when refitting the oven door, the inner
glasses are fixed in the right position.

To check if this operation has been carried out correctly,
when inserting the glass, make sure that the surface of
the glass marked with a black frame looks upwards and
that the dot is located on the upper left corner of the
glass (see Fig. 9).

9.

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panels may shatter.
If the door glass panels become chipped or
have deep scratches, the glasses will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Contact
your local Service Force Centre who will be
pleased to advise further.

10.as soon as the inner glasses are inserted in the

oven door, fix the rubber distance holder as shown
in the picture;

11.insert the inner glass support;

20

12.then, fix the two screws located on the sides of the
oven door.

Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting your local
Service Centre.

SYMPTOM

" The oven does not come on.

" The oven light does not come on.

" It takes too long to finish the dishes, or they are

cooked too fast.

" Steam and condensation settle on the food and the

oven cavity.

" The electronic programmer does not work.

" The oven fan is noisy.

" An error code, (for example “F..xx”) appears on the

control panel.

SOLUTION

# Press the OVEN ON button, then select a cooking

function.

# Check the fuse and ensure the socket switch or the

switch from the mains supply to the oven are ON.

# Switch on the oven using push button .
# Check the light bulb, and replace it if necessary (see

"Replacing the Oven Light").

# The temperature may need adjusting
# Refer to the cooking function sections and to any

cooking chart provided.

# Leave dishes inside the oven no longer than 15-20

minutes after the cooking is completed.

# Check the instructions for the electronic programmer.

# Check that shelves and bakeware are not vibrating in

contact with the oven back panel.

# Take note of the error code and contact an authorised

Service Centre.

!!

!

The display shows "12.00".

!!

# Set the time of day (see chapter "How the set the time

of day").

Technical assistance

If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
local Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the product
number (Prod. No.) and the serial number (Ser. No.)
marked on the identification plate.
This plate is placed on the front external edge of the oven
cavity (see figure aside).

Original spareparts, certified by
the product manufacturer and
carrying this symbol are only
available at our Service Centre
and authorized spareparts
shops.

21

Installation

The oven must be installed according to the
instructions supplied.

Technical data

Dimensions of recess

Height undertop: 593 mm

in column: 580 mm

Width 560 mm

Depth 550 mm

This oven must be installed according to
standards and regulation currently in force.

Heating elements rating

Oven elements

Top element 800 W

Bottom element 1,000 W

Convection element 2,000 W

Inner Grill element

Double Grill element

Pizza 2,000 W

1,800 W

1,650 W

2,450 W

Dimensions of the oven cavity

Height 335 mm

Width 405 mm

Depth 400 mm

Oven capacity 56 litres

Oven Light 40 W

Cooling Fan 25 W

Convection Fan 25 W

Total Rating 2,500 W

Supply voltage (50 Hz) 230 V

22

Electrical connection

The instructions given below are designed
specifically for a qualified installer and should aid
him or her to perform all installation, adjustment,
and maintenance operations with absolute
precision and in compliance with all current
legislation and regulations. We strongly
recommend that all operations for the installation
of your appliance be carryed out by qualified
personnel in accordance with existing rules and
regulations.

The appliance must be earthed.

The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows.

Letter L Live terminal
Letter N Neutral terminal

Before proceeding to the connection of the oven make
sure that:

- the limiting valve and the domestic electrical circuit
are sufficient to support the load of the appliance (see
identification plate);

- the electrical system is equipped with an earthing
cable in accordance with current norms and legal
provisions;

- the plug or omnipolar switch used to carry out the
connection is easily accessible once the appliance
is installed.

The appliance is supplied with power cable, the
conductors of which have a minimum section of 3x1.5
mm. Besides this, the cable has a normalised plug
suitable for the electrical load indicated on the
identification plate.
The plug should be connected to a suitable elctrical
socket.
If a direct connection to the supply is desired an
omnipolar switch having a minimum opening of 3mm
between the contacts must be installed between the
appliance and the electricity supply; this switch must
be suitable for the electrical load of the appliance and
must conform to the current norms.
The yellow/green earth wire must not be interrupted by
the switch and it shouldbe 2-3 cm longer than the other
cables. In every case the supply cable must be
positioned insuch a way that it can, at no time, reach
temperaures of more than 90°C.
After connection test the heating elements by putting
them into operation for abour 3 minutes.

Earth

Terminal block

The oven has an easily accessible terminal block, which is
meant to work with an electric single-phase rate of 230 V.

The manufacturer disclaims any
responsability should all the safety
measures not be carried out.

23

Building In

Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.

Building In

The surround or cabinet into which the oven will be built
must comply with these specifications:

$ the dimensions must be as shown in the relevant

diagrams;

$ the materials must withstand a temperature increase

of at least 60 °C above ambient;

$ proper arrangements must be made of a continuous

supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in
the relevant diagrams.

550 MIN

593

560 - 570

80÷100

Securing The Oven To The
Cabinet

1. Fit the oven into the cabinet recess,

2. Open the oven door,

3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven fra­me.

24

European guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period
specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the
countries listed below the appliance guarantee will move with you subject to the following qualifications:

• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production
of a valid purchase document issued by the seller of the appliance.

• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new
country of residence for this particular model or range of appliances.

• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another
user.

• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the
home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

25

EOC 6500

0,79 kWh
0,78 kWh

56,0

43 min.

41 min.

1130 cm²

26