AEG-Electrolux EOC643EL, EOC693SCC, EOC693S, EOC673, EOE643S User Manual

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Read the following carefully to avoid an accident.

General warnings

• This appliance is not suitable for use by young children or infirm persons, without supervision.

• Young children should be supervised to ensure they do not play with this appliance.

• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.

• This appliance must not be used as a space heater.

• In order to avoid a fire, the appliance must be kept clean and vents kept unobstructed.

• Do not spray aerosols in the vicinity of the appliance during operation.

• Do not store flammable materials in or under the appliance, e.g. Aerosols.

• Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

• Do not line the bottom of the oven or grill with foil or cookware.

Grill

• The grill door must be open whilst grilling in a wall oven.

• Always turn the grill off immediately after use as fat left there may catch fire.

• Do not cover the insert with foil, as fat left there may catch fire.

• Always keep the grill dish clean as any fat left may catch fire.

• Do not leave the grill on unattended.

• To avoid a fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with the instructions.

• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

• Accessible parts may become hot when grill is in use. Children should be kept away.

Oven

• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.

• Switch the appliance off before removing the oven light glass for globe replacement.

• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

Installation, cleaning and servicing

• An authorised person must install this appliance. (Certificate of Compliance to be retained)

• Before using the appliance, ensure that all packing materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed installation instructions must be followed.

• Ensure that all specified vents, openings and airspaces are not blocked.

• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85°C. If adjacent to vinyl-wrapped surfaces, use installation kit from vinyl wrap supplier

• Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained)

• Always ensure the appliance is switched off before cleaning or replacing parts.

• If a rigid gas pipe is used for installation it should include sufficient loops or forms to allow the appliance to be moved out from the installed position for servicing.

• Do not use steam cleaners, as this may cause moisture build up.

• Always clean the appliance immediately after any food spillage.

• To maintain safe operation, it is recommended that the product be inspected every five years by an authorised serviceperson.

This appliance must be earthed.

• For appliances supplied with a supply cord, if the supply cord is damaged, it must be replaced by the Manufacturer or its service agent or similarly qualified person in order to avoid a hazard.

Disposing of your old appliance

Your old appliance could contain material that could be recycled, please contact your local waste collection centre or scrap merchant before disposing of your old oven.

SAFETY AND WARNING INSTRUCTIONS

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DESCRIPTION OF YOUR APPLIANCE ..................................................................................................................4

General view - Electric underbench with grill in oven..............................................................................4

General view - Electric separate grill underbench ....................................................................................7

General view - Electric separate grill walloven .........................................................................................8

General view - Electric double oven...........................................................................................................9

General view - Gas underbench with electric grill in oven.....................................................................10

General view - Gas underbench with separate electric grill...................................................................10

General view - Gas walloven with separate grill.....................................................................................11

BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME.....................................................................12

Setting the time.........................................................................................................................................12

Preparing your appliance for the first time.............................................................................................12

USING YOUR OVEN.............................................................................................................................................13

Understanding your ELECTRIC oven functions ........................................................................................13

Understanding your GAS oven functions.................................................................................................15

Cooling/venting fan...................................................................................................................................16

Condensation .............................................................................................................................................16

Operating your oven temperature selector.............................................................................................16

Operating your separate grill temperature selector...............................................................................16

Pre-heating your appliance.......................................................................................................................17

COOKING WITH YOUR TIMER............................................................................................................................18

2-hour “AUTO OFF” timer.........................................................................................................................18

2 button electronic timer ..........................................................................................................................18

3 button programmable timer..................................................................................................................19

CHEFLOGIC programmable controller......................................................................................................20

COOKING GUIDE..................................................................................................................................................24

Oven shelf location....................................................................................................................................24

Choosing the best cooking settings .........................................................................................................24

Electric oven cooking guide...........................................................................................................25

Gas oven cooking guide.................................................................................................................26

Roasting meat.................................................................................................................................26

Roasting poultry and fish...............................................................................................................26

GRILLING GUIDE..................................................................................................................................................27

Grilling hints...............................................................................................................................................27

Guide to better grilling .............................................................................................................................27

Turbo grill...................................................................................................................................................27

DEALING WITH COOKING PROBLEMS.............................................................................................................28

CLEANING YOUR APPLIANCE ...........................................................................................................................29

Cleaning the oven/grill door.....................................................................................................................30

Cleaning the oven/grill accessories...........................................................................................................30

CATALYTIC SELF CLEAN PANELS (where fitted)...........................................................................................33

SOLVING PROBLEMS...........................................................................................................................................34

INSTALLATION......................................................................................................................................................35

GAS INSTALLATION INFORMATION .................................................................................................................39

CONTENTS

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Model EOC633 - Multifunction 3

DESCRIPTION OF YOUR APPLIANCE

General view - Electric underbench with grill in oven

Model EOCL633 - Multifunction 3 Model EOCR633 - Multifunction 3

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Models EOC643 / EOE643 - Multifunction 5 Model EOC673 - Multifunction 8

DESCRIPTION OF YOUR APPLIANCE

Models EOC693 / EOE693 - Multifunction 8

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DESCRIPTION OF YOUR APPLIANCE

Models EOC697 / EOE697 - Multifunction 10

Model EGC633 - Multifunction 5

General view - Electric separate grill underbench

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Programmable controller - CHEFLOGIC

DESCRIPTION OF YOUR APPLIANCE

Model EGC652W -

Multifunction 5 As illustrated below except for conventional knobs.

Model EGC653S -

Multifunction 5 As illustrated below including push-in, push-out knobs.

Model EXC643 - Fan forced

General view - Electric separate grill walloven

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DESCRIPTION OF YOUR APPLIANCE

Model EXC693 - Multifunction 5

Models EDC693 / EDE693 - Multifunction 8

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DESCRIPTION OF YOUR APPLIANCE

Models EDCD697 / EDED697 - Multifunction 10 (upper) & Multifunction 8 (lower)

General view - Electric double oven

(Upper Oven only)

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DESCRIPTION OF YOUR APPLIANCE

Model GOC633 - Multifunction 3

General view - Gas underbench with electric grill in oven

Model GOC673 - Multifunction 5

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DESCRIPTION OF YOUR APPLIANCE

Model GGC643 - Fan Forced

General view - Gas Underbench with separate electric grill

Model GXC643 - Fan Forced

General view - Gas Walloven with separate grill

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BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME

2 button electronic clock

After the appliance has been switched on “0.00” and “AUTO” will alternately flash on the clock display.

1. Press buttons – and + at the same time. “AUTO” will begin

flashing and you now have 4 seconds to start setting the time of day or you will have to start the process again.

2. Enter the time of day in hours and minutes by pressing the –

or + buttons. Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 24-hour display.

3 button programmable clock

After the appliance has been switched on “12.00” will be displayed and the “clock indicator” will flash.

1. To set the time of day in hours and minutes, press the – or +

buttons. 5 seconds after the last change, the “clock indicator”

will disappear, confirming the time has been set. Once the

time has been entered, the clock advances minute by minute.

NOTE: The clock has a 24-hour display.

CHEFLOGIC programmable controller

After the appliance has been electrically connected, the set “clock symbol” and “timer arrow” will flash on the clock display, along with the scrolling message “Welcome to Electrolux”.

1. To set the time of day in hours and minutes press the

– or + buttons. 5 seconds after the last change the timer arrow will disappear, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 24-hour display.

Setting the time (initial power up or after power failure)

Depending upon which model you have purchased, your appliance maybe fitted with an electronic / programmable timer. You must set the time of day before you can operate your appliance.

Preparing your appliance for the first time

Please remove all stickers and leaflets from the floor of the oven before operation. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

New appliances have a smell during first use. It is recommended to operate the oven empty at a temperature of 180°C for approximately 4 - 8 hours to eliminate the smell of the adhesive used in the insulation. Please ensure the room is well ventilated during this process.

If your appliance is fitted with a 2-hour “AUTO OFF” timer, make sure it is set to the “OFF” position for manual operation.

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AUTO OVEN OFF

Stop

Push Both

cook time

end time

PROGRAM TIMER

—

MODE

timer

clock

USING YOUR OVEN

Rapid Heat / Quick Cook

Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard “bake”.

“Rapid heat” is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat - ideal for busy people. Cook in the upper half of the oven for best results.

Fan Forced

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the “fan forced” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

Bake

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature. You can use the “bake” function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

Base Heat

Heat comes from the element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. The “base heat” function can be used to add extra browning to the bases of pizzas, pies and pastries. Cook in the lower half of the oven when you are using only one shelf.

Fan Assist

Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You should only use a maximum of 2 shelves with “fan assist”. Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first and should then be removed to allow the food on the lower shelf to finish cooking.

Pizza

“Pizza” is a combination of “base heat” and “fan forced” and offers you the combined benefits of both functions. Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor. The “pizza” function is ideal for foods that require cooking and browning on the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.

Turbo Grill

“Turbo grill” offers you the benefits of both “bake” and traditional “grill” functions. The grill element turns on and off to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for turbo grill. You can use “turbo grill” for large cuts of meat, which gives you a result that is similar to “rotisserie” cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using “turbo grill” it is not necessary to turn the food over during the cooking cycle.

Understanding your ELECTRIC oven functions

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USING YOUR OVEN

Grill (In oven)

The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

Maxi Grill

“Maxi grill” directs radiant heat from 2 powerful upper elements onto the food. You can use the “maxi grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed.

“Maxi grill” allows you to take full advantage of the large grill dish area and will cook faster than normal “grill”. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

Grill (Separate)

The “grill” works by directing radiant heat which comes from the powerful upper element onto the food. The separate “grill” is suitable for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Best results are obtained after 3 minutes preheat. This will help seal in the natural juices of steak, chops etc. for a better flavour.

Half grill (Split grill)

The “half grill” works by directing radiant heat from one of the two powerful upper elements onto the food. The “half grill” function is suitable for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. The grill door should be open. Best results are obtained after 3 minutes preheat. This will help seal in the natural juices of steak, chops etc. for a better flavour. The full width grill dish fitted to the separate grill can be used in any of the 3 different height positions provided by the grill dish side supports.

Defrost

The “defrost” function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use “defrost” to raise your yeast dough and to dry fruit, vegetables and herbs.

Fast heat

“Fast heat” can be selected in any cooking function. During “fast heat”

the heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard “bake”. “Fast heat” is not a cooking function. It is used to preheat the oven to the desired temperature quickly and efficiently. It is recommended to use this feature when preheating your appliance.

The oven will automatically revert to the set cooking function once the preset temperature is reached.

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