EOC5951AA
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EN OVEN USER MANUAL
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2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
8.
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
10.
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
12.
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
14.
TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
• Excess spillage must be removed before the pyrolytic
• Only use the core temperature sensor recommended
• To remove the shelf supports first pull the front of the
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
cleaning. Remove all parts from the oven.
for this appliance.
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
ENGLISH 5
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
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Pyrolytic cleaning
• Before carrying out a Pyrolitic self-
• Read carefully all the instructions for
• Keep children away from the appliance
• Pyrolitic cleaning is a high temperature
• Unlike all humans, some birds and rep-
• Small pets can also be highly sensitive
WARNING!
Risk of fire and burns.
cleaning function or the First Use function please remove from the oven cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
Pyrolytic cleaning.
while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
operation that can release fumes from
cooking residues and construction materials, as such consumers are strongly
advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum temperature operation.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic
cleaning and first use maximum temperature operation to a well ventilated
area.
tiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
21
5
4
3
10
2
1
9
Control panel
1
Electronic programmer
2
Socket for the food probe sensor
3
3
4
5
6
7
8
Heating element
4
Lamp
5
Fan
6
Rear wall heating element
7
Bottom heat
8
Shelf support, removable
9
Shelf positions
10
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
ENGLISH 7
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Probe
To measure how far the food is cooked.
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4. BEFORE FIRST USE
Telescopic runners
For shelves and trays.
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
5. CONTROL PANEL
5.1 Electronic programmer
4.2 First Connection
When you connect the appliance to the
mains the display shows a welcome text.
You have to set the language (for the first
connection only), date and time of the
day. Touch
tings. Touch OK to confirm.
1
or to adjust the set-
23456
Use the sensor field to operate the appliance.
Nu
mb
er
Sensor
field
Function Comment
ENGLISH 9
1
2
3
4
5
6
- Display It shows the current settings of the appliance.
5.2 Display
Right, Left To move within the main menu.
OK To confirm or start the set function.
To move within the submenus and set the settings in them.
Down, Up
To set the values:
• Slowly: Touch the sensor field one time.
• Fast: Hold down the sensor field.
Home
To cancel the selection and go back to the
main menu.
On / Off To activate and deactivate the appliance.
1
2
12.00
4 3
Area Comment
1
Main menu area It shows the main menu items.
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Clock functions and time area
12.00
Area Comment
Can show:
• Heating function name and symbol
• Automatic programme name and symbol
• Temperature(s)
2
Main content area
• Food Probe status
•Help text
• Name of the day (only when the appliance is deactivated)
•Date
Clock functions
3
4
4 3 2
area
Time of day area It shows the time of day.
Can show:
• Time related information for Clock functions
• Time progress indicator
Reminder
1
1
Duration
2
Time progress indicator and uptimer
3
value
Time of day
4
6. DAILY USE
WARNING!
Refer to the Safety chapters.
To operate the appliance you can use:
• manual mode - to set a heating func-
tion, temperature and cooking time
manually
6.1 The menus in overview
Main menu
Symbol Menu item Description
• automatic programmes (recipes) -
to prepare a dish when you do not have
a knowledge or experience in cooking
Functions
It contains a list of the heating functions.
Timers It contains a list of the clock functions.
Food Probe To set the settings for the Food Probe.
Cleaning It contains the cleaning functions.
Settings To set other settings.
Symbol Menu item Description
My Programmes
Recipes
It contains a list of favourite cooking
programmes made by the user.
It contains a list of automatic cooking
programmes.
Temperature It shows the settings of the appliance.
Submenu for: Heating Functions
Heating function Description
True Fan Cooking To bake maximum on 3 shelf positions at
the same time. When you use this function,
decrease the appliance temperature by 20 40 °C from the standard temperatures. You
can use this function for Conventional .
Pizza To bake food on one shelf position for a
more intensive browning and a crispy bottom. When you use this function, decrease
the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional .
Slow Cook To prepare very lean and tender roasted
food.
Conventional To bake and roast on one shelf position.
ENGLISH 11
Turbo Grill To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate and to brown.
Grilling To grill flat food items in the middle of the
grill. To toast bread.
Fast Grilling To grill flat food items in large quantities. To
toast bread.
Keep Warm To keep cooked food warm.
Defrost To thaw frozen food.
Bottom Heat To bake cakes with crispy bottoms.
Preserving To make vegetable preserves such as pick-
les.
Drying To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
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Heating function Description
Submenus for: Timers
Submenus for: Food Probe
Submenus for: Cleaning
Plate Warming To preheat a plate for serving.
Symbol Submenu
Set duration
Set start time
Set end time
Set+Go
Count up timer
Set reminder
Symbol Submenu
Core temp. 60°
Symbol Submenu Description
Pyrolytic
Cleaning reminder
It starts the pyrolytic cleaning procedure.
It reminds you when to clean the
appliance.
Submenus for: Settings
Symbol Submenu Description
Set clock To set the time on the clock.
Set date To set the date.
Heat and Hold
Time extension
Language
Alarm/error tones
Service
It activates and deactivates the
Heat and Hold function.
It activates and deactivates the
Time extension function.
To set the language for the display.
It activates and deactivates the
alarm tones.
It shows the software version and
configuration.
To set where the display shows
Highest value
higher value on the temperature
and time areas.
Symbol Submenu Description
Up key goes
Factory settings
To set if the is to scroll up the
list or to go to the upper item.
To set all settings back to factory
settings (also My programmes ).
Submenus for: My Programmes
Symbol Submenu
Add new
Names of saved programmes
Submenus for: Recipes
Sym-
bol
Submenu Dish
Roast Pork
Loin of Pork
Pork/Veal
Pork Knuckle
Pork Shoulder
Roast Veal
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Meat Loaf
Top Side Beef
•Rare
•Medium
Beef/Game/Lamb
• Well Done
Scandinavian Beef
•Rare
•Medium
• Well Done
Roast Beef
Rabbit
Mustard Rabbit
Wild Boar
Roast Lamb
Lamb Joint, medium
Leg of Lamb
Marinated Beef
Loin of Game
Roast Game
Poultry
Fish
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Boned Poultry
Whole Fish
Fillet of Fish
Cod fish
Chicken Legs
Coq au Vin
Roast Duck with Orange
Stuffed Chicken
Stuffed Calamari
Steamed Fish
Jansons Temptation
Fish in Salt
ENGLISH 13
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Sym-
bol
Submenu Dish
Lemon Sponge Cake
Swedish Cake
Biscuit
Cake
Cheese Cake
Fruit Cake
Streusel Cake
Rich Yeast Plait
Yeast Plait
Pizza
Onion Tart
Pizza/Pie/Bread
Quiche Lorraine
Goatscheese Flan
Cheese Flan
Lasagne
Casseroles/Gratins
Cannelloni
Potato Gratin
Moussaka
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Convenience
Pizza Snacks, frozen
French Fries
Wedges/Croquettes
Hash Browns
Recipes with Recipe automatic func-
tion
Recipes with Food Probe automatic
function
Recipes with Weight automatic function
6.2 Operation of the menus
1.
Activate the appliance.
2.
Touch or to set the menu item.
3.
Touch or to move within the
submenu. Touch OK to confirm.
To go back to the previous menu touch
.
Ring Cake
Savarin Cake
Brownies
Muffins
Sweet Tart
Carrot Cake
Almond Cake
Fruit Tart
Cheese Pastry
White Bread
Farmer Bread
Russian Cake
Pasta Gratin
Chicory Gratin
Casserole
Cabbage Casserole
Bread/Rolls
Bread/Rolls, frozen
Apple Strudel, frozen
Fillet of Fish, frozen
Chicken Wings
Lasagne/Cannelloni,
frozen
not set, the appliance starts with the
preset temperature.
When you activate a heating function, the display shows the temperature in the appliance in a yellow colour and the set temperature in a white colour.
To deactivate the appliance touch
6.4 Showing the temperature
Touch or to go to Temperature
menu item.
6.3 Activating a heating function
1.
Activate the appliance.
2.
Touch or to set the heating
function. Touch OK.
3.
Touch or to set the temperature. Touch OK. If the temperature is
6.5 The Residual heat indicator
When you deactivate the appliance, the
display shows a message that the temperature in the appliance decreases. You
can use the residual heat to keep the food
warm.
7. CLOCK FUNCTIONS
Symbol Function Description
Set duration
Set start time To set when the appliance activates.
Set end time
Set+Go
Count up timer
Set reminder
Setting the clock functions
1.
Go to Functions menu and set a
heating function and a temperature.
2.
Go to Timers menu and set the clock
function.
3.
Touch or to set the necessary
time. Touch OK to confirm.
When the clock function ends, an
acoustic signal sounds. The appliance
deactivates. The colours on display
change and the clock function symbol
flashes.
4.
Touch a sensor field to stop the signals.
When you use the Food Probe,
the functions Duration and End
Time do not operate.
You can set the Reminder function when the appliance is on or
off. To set the Reminder function
when the appliance is off, touch
or to set the necessary
time. Touch OK to confirm.
The Reminder function stays on
also when you deactivate the appliance.
7.1 Set+Go
Set the heating function and the temperature. In the Timers menu set the Set+Go
function and touch OK. The appliance is
in the standby mode. Touch any sensor
field to start the set heating function.
ENGLISH 15
To set a count down.
To set when the appliance deactivates.
To set the settings for the heating function and activate it later.
To set a count up. It shows how long the appliance
operates. This function has no effect on the operation of the appliance.
To set a countdown. This function has no effect on
the operation of the appliance.
7.2 Heat and Hold
You can activate or deactivate the
function in the Settings menu.
The Heat and Hold function keeps prepared food warm at 80° for 30 minutes. It
activates after the baking or roasting procedure ends.
Conditions for the function:
• The set temperature is higher
than 80°C.
• The Duration function is set.
When the function ends, an acoustic signal sounds.
The Heat and Hold function operates for
30 minutes and stays on if you change
the heating functions.
7.3 Time Extension
You can activate or deactivate the
function in the Settings menu.
The Time Extension function makes the
heating function continue after the set
time ends.
• Applicable for all heating functions with
Duration or Weight automatic functions.
• Not applicable for heating functions
with Food Probe.
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8. AUTOMATIC PROGRAMMES
WARNING!
Refer to the Safety chapters.
The automatic programmes give the optimum settings for each type of meat or
other recipes.
• Meat programmes with Weight automatic function ( Recipes menu)
• Meat programmes with Food Probe automatic function ( Recipes menu)
• Recipe automatic function ( Recipes
menu)
8.1 Recipes with Weight
automatic function
This function automatically calculates the
roasting time. To use this function, it is
necessary to input the food weight.
Activating the function:
1.
Activate the appliance.
2.
Set the Recipes menu. Touch OK.
3.
Set the category and dish. Touch
OK.
4.
Set the Weight automatic function.
Touch OK.
5.
Touch or to set the food
weight. Touch OK.
The automatic programme starts. When
the time ends, an acoustic signal sounds.
Touch a sensor field to deactivate the signal.
Activating the function:
1.
Activate the appliance.
2.
Set the Recipes menu. Touch OK.
3.
Set the category and dish. Touch
OK.
4.
Set the Recipe automatic . Touch
OK.
8.3 Recipes with Food Probe
automatic function
1.
Activate the appliance.
2.
Set the Recipes menu. Touch OK.
3.
Set the category and dish. Touch
OK.
4.
Set the Food Probe automatic function.
5.
Touch OK.
6.
Install the food probe.
When the programme ends, an
acoustic signal sounds.
Use a sensor field to deactivate the
acoustic signal.
7.
Remove the food probe.
When you set the Manual option,
the display shows automatic settings but you can change them.
8.2 Recipes with Recipe
automatic function
This appliance has a set of recipes you
can use. Recipes are fixed and you cannot change them.
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Food Probe
The Food Probe measures the core temperature of the food. When the food is at
the set temperature, the appliance deactivates automatically.
There are two temperatures to be set
• The oven temperature
• The core temperature of the food
The display shows the oven temperature
and the core temperature of the food.
21 3 4
56
Heating function
1
Food Probe indicator
2
The core temperature of the food
3
The set core temperature of the food
4
The set temperature in the appliance
5
The temperature in the appliance
6
When the appliance operates at
the set temperature, the current
temperatures go off.
Only use the supplied Food Probe
and the original spare parts.
1.
Activate the appliance.
2.
Put the tip of the Food Probe in to the
center of the food.
ENGLISH 17
3.
Put the plug of the Food Probe into
the socket, which is in the front wall
of the appliance.
The display shows the Food Probe
menu.
4.
Touch or to set the core temperature of the food in less than 5
seconds.
5.
Go to the Functions menu.
6.
Touch or to set the heating
function and, if necessary, the oven
temperature.
The Food Probe must stay in the
food and in the Food Probe socket during the cooking.
7.
When the food is at the set core temperature, an acoustic signal sounds.
The heating function deactivates.
Touch one of the sensor fields to stop
the signal.
WARNING!
Be careful when you remove the
tip and unplug the Food Probe,
because it is hot. There is a risk of
burns.
8.
Remove the Food Probe plug and remove the food from the appliance.
9.
Deactivate the appliance.
For meat programmes with the
Food Probe, refer to the Recipes
menu.
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9.2 Inserting the oven accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
9.3 Telescopic runners - inserting the oven accessories
Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the telescopic runners so that the feet point downwards.
The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.
9.4 Inserting the wire shelf and the deep pan together
10. ADDITIONAL FUNCTIONS
10.1 My Programmes menu
You can save your favourite settings: duration, temperature or heating function.
Saving a programme
1.
Activate the appliance.
2.
Set a heating function, temperature
and time or an automatic programme
from the Recipes menu. Touch OK.
3.
Set the My Programmes menu.
4.
Touch or to set the Add new
option. Touch OK. The display shows
a possible name for the programme.
5.
Touch or to set the letter or
number. Touch OK.
6.
To remove the last symbol, touch
or to set the Remove option.
Touch OK.
7.
Do step 5 again and again to set the
name of the programme.
8.
Touch or to set the Save option. Touch OK.
If the memory is full, remove some
entries from the menu.
To change the name of a programme, use the Rename option.
Refer to "Saving a programme".
Activating the programme
1.
Activate the appliance.
2.
Set the My Programmes menu.
Touch OK.
ENGLISH 19
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
3.
Set the name of the programme.
Touch OK.
4.
Set the Start option. Touch OK.
10.2 Key lock
The Key lock function prevents an accidental change of the heating function.
Activating the Key lock function
1.
Activate the appliance.
2.
Set the heating function and temperature.
3.
Touch and OK at the same time.
The display shows a message.
The Key lock is active.
Deactivating the Key Lock function
1.
Touch and OK at the same time.
The Key lock is not active.
If you deactivate the appliance,
the Key lock function deactivates.
10.3 Child lock
The Child lock function prevents an accidental operation of the appliance.
Activating and deactivating the Child
lock function
1.
Deactivate the appliance.
2.
Touch and OK at the same time
until the display shows a message.
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20
If the appliance has a Pyrolytic
cleaning function and the function
operates, the door is locked. A
message comes on in the display
when you touch a sensor field.
10.4 Automatic switch-off
The appliance deactivates after some
time:
• If you do not deactivate the appliance.
• If you do not change the oven temperature.
Oven tempera-
Switch-off time
ture
30 °C – 115 °C 12.5 h
120 °C – 195 °C 8.5 h
11. HELPFUL HINTS AND TIPS
Oven tempera-
Switch-off time
ture
200 °C – 245 °C 5.5 h
250 °C – 300 °C 3 h
To operate the appliance after an automatic switch-off, first deactivate the appliance fully.
10.5 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half
of the warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
11.3 Baking
General instructions
• Your new appliance can bake or roast
differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, you can deactivate the appliance approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
11.4 Baking cakes
• The best temperature for baking cakes
is between 150 °C and 200 °C.
• Preheat the appliance for approximately
10 minutes before baking.
• Do not open the door of the appliance
before 3/4 of the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
11.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in
the baking time given.
The shelf position is in-
correct.
The temperature in the
appliance is too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The temperature in the
appliance is too low.
The baking time is too
long.
The temperature in the
appliance is too high and
the baking time is too
short.
The mixture is unevenly
distributed.
The temperature in the
appliance is too low.
Put the cake on a lower
The next time you bake,
set a slightly lower tem-
perature in the appliance.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, especially if you use a mixing
The next time you bake,
set a higher temperature
The next time you bake,
set a shorter baking time.
Set a lower temperature
in the appliance and a
longer baking time.
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher tem-
perature in the appliance.
ENGLISH 21
shelf.
machine.
in the appliance.
11.6 Baking on one level:
Baking in tins
Type of bak-
ing
Ring cake /
Brioche
Oven func-
tion
True Fan
Cooking
Shelf posi-
Temperature°CTime (min.)
tion
1 150 - 160 50 - 70
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22
Type of bak-
ing
Madeira cake /
Fruit cakes
Fatless
sponge cake /
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
Shelf posi-
Temperature°CTime (min.)
tion
1 140 - 160 70 - 90
2 140 - 150 35 - 50
Fatless
sponge cake
Fatless
Conventional 2 160 35 - 50
sponge cake /
Fatless
sponge cake
Flan base short pastry
Flan base sponge mix-
True Fan
Cooking
True Fan
Cooking
2
170 - 180
2 150 - 170 20 - 25
1)
10 - 25
ture
Apple pie /
Apple pie (2
True Fan
Cooking
2 160 60 - 90
tins Ø20 cm,
diagonally off
set)
Apple pie /
Conventional 1 180 70 - 90
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Cheesecake Conventional 1 170 - 190 60 - 90
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Plaited bread /
Bread crown
Christmas
stollen
Oven func-
tion
Shelf posi-
tion
Conventional 3 170 - 190 30 - 40
Conventional 2
Temperature
°C
160 - 180
1)
Time (min.)
50 - 70
ENGLISH 23
Type of bak-
ing
Bread (rye
bread):
1.
First part
of baking
procedure.
2.
Second
part of
baking
procedure.
Cream puffs /
Eclairs
Swiss roll
Cake with
crumble topping (dry)
Buttered almond cake /
Sugar cakes
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Oven func-
tion
Shelf posi-
tion
Conventional 1
Conventional 3
Conventional 3
True Fan
Cooking
Conventional 3
True Fan
Cooking
Temperature
°C
1.
230
2.
160 - 180
190 - 210
180 - 200
1)
1)
1)
Time (min.)
1.
20
2.
30 - 60
20 - 35
10 - 20
3 150 - 160 20 - 40
190 - 210
1)
20 - 30
3 150 35 - 55
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1)
Preheat the oven.
2)
Use deep pan.
Conventional 3 170 35 - 55
True Fan
Cooking
Conventional 3
3 160 - 170 40 - 80
160 - 180
1)
40 - 80
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24
Biscuits
Type of bak-
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg
white / Merungues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls Conventional 3
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes
(20 per tray)
1)
ing
Preheat the oven.
Oven func-
tion
Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
Conventional 3
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional 3
Temperature
°C
Time (min.)
3 150 - 160 10 - 20
3 140 20 - 35
160
1)
20 - 30
3 150 - 160 15 - 20
3 80 - 100 120 - 150
3 100 - 120 30 - 50
3 150 - 160 20 - 40
160
150
170
1)
1)
1)
1)
1)
20 - 30
10 - 25
10 - 25
20 - 35
20 - 30
3
170 - 180
3
190 - 210
3
Bakes and gratins
Dish
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Pasta bake Conventional 1 180 - 200 45 - 60
Lasagne Conventional 1 180 - 200 25 - 40
Vegetables au
1)
gratin
Turbo Grill or
True Fan
Cooking
1 160 - 170 15 - 30
ENGLISH 25
Dish
Baguettes
topped with
melted cheese
Oven func-
tion
Turbo Grill or
True Fan
Cooking
Shelf posi-
tion
Temperature
°C
1 160 - 170 15 - 30
Time (min.)
Sweet bakes Conventional 1 180 - 200 40 - 60
Fish bakes Conventional 1 180 - 200 30 - 60
Stuffed vegetables
1)
Preheat the oven.
Turbo Grill or
True Fan
Cooking
1 160 - 170 30 - 60
11.7 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1)
Preheat the oven.
True Fan Cooking
Temperature
in °C
Time (min.)Shelf position
2 levels 3 levels
1 / 4 -
160 - 180
1)
25 - 45
1 / 4 - 150 - 160 30 - 45
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of bak-
ing
Shelf position
Temperature
in °C
Time (min.)
2 levels 3 levels
Short pastry
biscuits
1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Short bread /
1 / 4 1 / 3 / 5 140 25 - 50
Pastry Stripes
Biscuits made
with sponge
1 / 4 - 160 - 170 25 - 40
mixture
Biscuits made
with egg
white / Merin-
1 / 4 - 80 - 100 130 - 170
gues
Macaroons 1 / 4 - 100 - 120 40 - 80
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26
Type of bak-
ing
Temperature
in °C
Time (min.)Shelf position
2 levels 3 levels
Biscuits made
True Fan Cooking
with yeast
1 / 4 - 160 - 170 30 - 60
dough
Puff pastries 1 / 4 -
170 - 180
1)
30 - 50
Rolls 1 / 4 - 180 30 - 55
Small cakes /
Small cakes
1 / 4 -
150
1)
25 - 40
(20 per tray)
1)
Preheat the oven.
11.8 Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• To keep the red meat well-cooked outside and juicy inside set the temperature between 200 °C - 250 °C.
• For white meat, poultry and fish, set the
temperature between 150 °C - 175 °C.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the dripping pan. To prevent smoke
condensation, add water each time after it dries up.
11.9 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you
use this appliance.
Food to be
cooked
Weight (g)
Shelf posi-
11.10 Slow Cook
Use this function to prepare lean, tender
pieces of meat and fish with a core temperatures no more than 65 °C. Slow Cook
is not applicable to such recipes as pot
roast or fatty roast pork. You can use the
Food Probe to guarantee that the meat
has the correct core temperature (see table for the Food Probe).
In the first 10 minutes you can set the appliance temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the appliance continues to cook at 80 °C. Do not use the automatic slow cook function for poultry.
When you use this function, always cook dishes without a cover.
1.
Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2.
Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3.
Put the Food Probe into the meat.
4.
Select the Slow Cook function and
set the correct end core temperature.
tion
Temperature
°C
Time in min.
Roast beef 1000 - 1500 1 120 120 - 150
Fillet of beef 1000 - 1500 3 120 90 - 150
Roast veal 1000 - 1500 1 120 120 - 150
ENGLISH 27
Food to be
cooked
Weight (g)
Shelf posi-
tion
Temperature
°C
Time in min.
Steaks 200 - 300 3 120 20 - 40
11.11 Pizza
Type of baking Shelf position Temperature °C Time (min.)
Pizza (thin crust)
Pizza (with many
toppings)
2
200 - 230
2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered
1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
2
2
230 - 250
160 - 180
Flammekuchen
(Pizza-like dish
2
230 - 250
from Alsace)
Piroggen (Russian
version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
11.12 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
2
180 - 200
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
1)2)
1)
1)
1)
1)
15 - 20
10 - 20
45 - 55
12 - 20
15 - 25
11.13 Roasting with Turbo Grill
Beef
Type of meat Quantity
Pot roast 1 - 1.5 kg
Oven
function
Conven-
tional
Shelf po-
sition
Tempera-
ture °C
1 230 120 - 150
Time
(min.)
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28
Type of meat Quantity
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
per cm of
thickness
Oven
function
Turbo Grill 1
Turbo Grill 1
Turbo Grill 1
Shelf po-
sition
Tempera-
ture °C
190 - 200
1)
180 - 190
1)
170 - 180
1)
Time
(min.)
5 - 6
6 - 8
8 - 10
Pork
Type of meat Quantity
Oven
function
Shelf po-
sition
Tempera-
ture °C
Time
(min.)
Shoulder /
Neck / Ham
1 - 1.5 kg Turbo Grill 1 160 - 180 90 - 120
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
1 - 1.5 kg Turbo Grill 1 170 - 180 60 - 90
750 g - 1
kg
750 g - 1
kg
Turbo Grill 1 160 - 170 50 - 60
Turbo Grill 1 150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Roast veal 1 kg Turbo Grill 1 160 - 180 90 - 120
Knuckle of
1.5 - 2 kg Turbo Grill 1 160 - 180 120 - 150
veal
Lamb
Type of
meat
Leg of
lamb /
Roast lamb
Saddle of
lamb
Game
Type of
meat
Saddle /
Leg of hare
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
1 - 1.5 kg Turbo Grill 1 150 - 170 100 - 120
1 - 1.5 kg Turbo Grill 1 160 - 180 40 - 60
Quantity Oven
function
up to 1 kg Conven-
tional
Shelf posi-
tion
1
Tempera-
ture °C
1)
230
Time (min.)
30 - 40
ENGLISH 29
Type of
meat
Saddle of
venison
Haunch of
venison
1)
Preheat the oven.
Quantity Oven
function
1.5 - 2 kg Conventional
1.5 - 2 kg Conventional
Shelf posi-
tion
Tempera-
ture °C
1 210 - 220 35 - 40
1 180 - 200 60 - 90
Time (min.)
Poultry
Type of
meat
Poultry portions
Half chick-en400 - 500 g
Quantity Oven
function
200 - 250 g
Turbo Grill 1 200 - 220 30 - 50
each
Turbo Grill 1 190 - 210 35 - 50
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
each
Chicken,
1 - 1.5 kg Turbo Grill 1 190 - 210 50 - 70
poulard
Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grill 1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grill 1 140 - 160 150 - 240
Fish (steamed)
Type of
meat
Whole fish 1 - 1.5 kg Conven-
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
1 210 - 220 40 - 60
Time
(min.)
tional
11.14 Grilling
Always grill with the maximum temperature setting.
Set the shelf on the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty appliance with
the grill functions for 5 minutes.
CAUTION!
Always grill with the appliance
door closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
Time (min.)
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
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30
Food to be
grilled
Whole Fish,
500 - 1000 g
Shelf posi-
tion
Temperature
3 / 4 210 - 230 15 - 30 15 - 30
Time (min.)
1st side 2nd side
Fast Grilling
Food to be gril-
led
Shelf position
1st side 2nd side
Time (min.)
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet / Veal steaks 4 7 - 10 6 - 8
Toast / Toast
1)
5 1 - 3 1 - 3
Toast with topping 4 6 - 8 -
1)
Preheat the oven.
11.15 Defrosting
Remove the food packaging, and then
put the food on a plate.
Dish
Defrosting
time (min.)
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first appliance shelf position from
the bottom.
Further defrost-
ing time (min.)
Comment
Put the chicken on an
Chicken, 1000 g 100 - 140 20 - 30
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream can also be
Cream, 2 x 200 g 80 - 100 10 - 15
whipped when still
slightly frozen in places.
Gateau, 1400 g 60 60 -
11.16 Convenience food
True Fan Cooking
Convenience
food
Pizza, frozen 2 200 - 220 15 - 25
Shelf position Temperature (°C) Time (min.)
ENGLISH 31
Convenience
food
Pizza American,
frozen
Shelf position Temperature (°C) Time (min.)
2 190 - 210 20 - 25
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, frozen
2 180 - 200 15 - 30
French Fries, thin 3 200 - 220 20 - 30
French Fries, thick 3 200 - 220 25 - 35
Wedges / Croquettes
3 220 - 230 20 - 35
Hash Browns 3 210 - 230 20 - 30
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Oven baked
cheese
2 170 - 190 35 - 45
2 160 - 180 40 - 60
3 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30
Frozen Ready Meals
Food to be
cooked
Frozen pizza Conventional 3
French fries
1)
(300 - 600
g)
Baguettes Conventional 3
Fruit flans Conventional 3
1)
Turn the French fries 2 or 3 times during cooking
11.17 Drying
Use baking parchment as a cover for the
appliance shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Oven func-
tions
Conventional
or Turbo Grill
Shelf posi-
tion
3 200 - 220
appliance door and let the appliance cool
down. After that, complete the drying
process.
Temperature
(°C)
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Time (min.)
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
www.electrolux.com
32
Vegetables
Beans 3 1 / 4 60 - 70 6 - 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables for
sour
Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3
Fruit
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
11.18 Preserving
Things to note:
• Use only preserve jars of the same di-
• Do not use jars with twist-off and bayo-
• Use the first shelf from the bottom for
• Put no more than six one-litre preserve
Food to be
dried
Shelf position
1 level 2 levels
3 1 / 4 60 - 70 5 - 6
Food to be
dried
mensions available on the market.
net type lids or metal tins.
this function.
jars on the baking tray.
Shelf position
1 level 2 levels
Temperature
(°C)
Temperature
(°C)
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient
moisture in the appliance.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the appliance or decrease the temperature to
100 °C (see the table).
Time (h)
Time (h)
Soft fruit
Preserve
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
Stone fruit
Preserve
Pears / Quinces /
Plums
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
160 - 170 35 - 45 -
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
160 - 170 35 - 45 10 - 15
(min.)
(min.)
ENGLISH 33
Vegetables
Preserve
Carrots
Temperature in
°C
1)
160 - 170 50 - 60 5 - 10
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
1)
Leave standing in the oven after it’s deactivated.
160 - 170 50 - 60 15 - 20
11.19 Food Probe table
Beef
Food Food Core Temperature °C
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75
Pork
Food Food Core Temperature °C
Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80
Veal
Food Food Core Temperature °C
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food Food Core Temperature °C
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb / Leg of lamb 70 - 75
Game
Food Food Core Temperature °C
Saddle of hare 70 - 75
Leg of hare 70 - 75
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Food Food Core Temperature °C
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food Core Temperature °C
Salmon 65 - 70
Trouts 65 - 70
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
12. CARE AND CLEANING
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick layer.
12.1 Pyrolytic cleaning
With the Pyrolytic function, you can clean
the appliance using pyrolysis. Set the
function in the Cleaning menu.
WARNING!
The appliance becomes very hot.
There is the risk of burns.
Before you start the Pyrolytic
function, remove all the removable
parts (the shelf support rails, the
accessories, etc.) from the appliance.
1.
Activate the appliance.
2.
Touch or to set the Cleaning
menu. Touch OK.
3.
Touch or to set the Pyrolytic
function. Touch OK.
4.
Touch or to set the duration for
the cleaning.
– AUTO - the appliance automatical-
ly calculates which pyrolytic cycle
to use.
– LIGHT - for a low level of dirt (1 h)
– NORMAL - for a medium level of
dirt (1 h 30 min)
– INTENSE - for a high level of dirt (2
h 30 min)
5.
The display shows the messages.
Touch OK after each message.
When the appliance operates at the
preset temperature, the door locks.
When the pyrolytic cycle starts,
the lamp does not work and the
cooling fan works at a higher
speed.
Do not open the door during the heating
up time. If you open the door, you will
cancel the pyrolytic cleaning cycle.
To stop the pyrolytic cleaning cycle, touch
.
Do not use the appliance until the door
lock symbol is off.
12.2 Cleaning reminder
It shows you when to do the cleaning.
The display shows a message after the
appliance operates for some hours.
12.3 Shelf supports
Removing the shelf supports
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Activate and deactivate the Cleaning reminder function in the menu Cleaning .
The Cleaning reminder function deactivates when you set the appliance to the
factory settings.
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
2
1
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid for telescopic runners:
The retaining pins on the telescopic runners must point to the
front.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
12.4 Lamp
WARNING!
There is a risk of an electrical
shock.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
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Replacing the lamp at the cavity
ceiling:
1.
2.
3.
4.
Replacing the lamp on the left side of
the cavity.
1.
2.
12.5 Cleaning the oven door
Removing the door and the glass panels
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Turn the lamp glass cover counterclockwise to remove it.
Clean the glass cover.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
Install the glass cover.
Remove the left shelf support.
Use a narrow, blunt object (e.g. a tea-
spoon) to remove the glass cover.
Clean the glass cover.
3.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
4.
Install the glass cover.
5.
Install the left shelf support.
You can remove the oven door and the
internal glass panels to clean it. The number of glass panels is different for different
models.
WARNING!
Be careful when you remove the
door from the appliance. The door
is heavy.
A
A
1.
Open the door fully.
2.
Fully press the clamping levers (A) on
the two door hinges.
3.
Close the oven door to the first opening position (approximately 70° angle).
4.
Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
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6.
Hold the door trim (B) on the top
edge of the door at the two sides
2
B
and push inwards to release the clip
seal.
7.
Pull the door trim to the front to remove it.
1
8.
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
Installing the door and the glass
panels
When the cleaning is completed, install
the glass panels and the oven door. Do
13. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem Possible cause Remedy
The appliance does
not heat up.
The appliance does
not heat up.
The appliance does
not heat up.
The appliance does
not heat up.
The display shows
error message
"F....."
The oven lamp does
not operate.
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
The appliance is deactiva-
Activate the appliance.
ted.
The necessary settings are
Do a check of the settings.
not set.
The Child lock is on. Refer to "Activating and de-
activating the Child lock
function".
The fuse in the fuse box is
released.
Do a check of the fuse.
If the fuse is released more
than one time, contact a
qualified electrician .
Electronic error. Contact Service Center.
The lamp is defective. Refer to "Replacing the
lamp".
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Problem Possible cause Remedy
Steam and condensation settle on the
food and in the appliance.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. TECHNICAL DATA
Voltage 220 - 240 V
Frequency 50 Hz
You left the dish in the appliance for too long.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
Do not leave the dishes in
the appliance for longer
than 15 - 20 minutes after
the cooking ends.
15. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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892948595-A-342012
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