Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
5 This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-
rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If re-
pairs become necessary, please contact our Customer Services or your
dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with or to catch beneath the
hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to
acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays,
pots, etc. on the oven floor, as the heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will
not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause
damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause
the glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore
do not constitute a defect in the sense of the warranty law.
6
Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
the community waste disposal facilities.
2Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
1 Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
7
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
8
Control Panel
Temperature / Time Display
Oven Power Indicator
Oven Functions
Oven Features
Shelf positions
Temperature / Time Selection
Function buttons
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
9
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for
collecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
10
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected
to the electrical supply or when there has
been a power cut, the function indicator
Timeflashes automatically.
1. To change a time that has already been
set, press the Selection button repeatedly until the function indicator
Time flashes.
2. Using the / control knob, set the
current time.
After approx. 5 seconds, the flashing
stops and the clock displays the time of
day set.
The appliance is now ready to use.
3 The time can only be modified, if the
child safety device is deactivated, none
of the Countdown , Cook time or
End time clock functions and no oven
function is set.
11
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting.
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
12
Using the Oven
3 The oven is equipped with retractable buttons for “Oven functions” and
“Temperature selection”. To use, press the relevant button. The button then
sticks out.
Switching the Oven On and Off
Temperature / Time Display
Oven Power Indicator
Heat indicator
Pyrolyse time
Oven Functions
Time/Temperature
Switching oven on
Turn the oven functions control knob to
the desired function. The temperature
display shows the suggested temperature for the oven function selected.
The oven starts to heat up.
When the temperature set is reached, an
audible signal sounds.
Selector Button
Temperature / Time Selection
13
Changing the oven temperature
Use the / control knob to raise or
lower the temperature.
The setting changes in steps of 5 °C.
Switching the oven off
To turn the oven off, turn the oven functions control knob to the OFF position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
14
3 Heat indicator
Warming up indicator
When the oven function has been
switched on the bars that slowly light up
one after the other indicate how far the
oven has heated up.
Residual heat indicator
When the oven has been switched off,
the bars that are still lit indicate the remaining residual heat in the oven.
15
Oven Functions
The oven has the following functions:
Oven functionApplicationHeating element/fan
Light
Using this function you can
Hot air
For roasting and
Conventional
Pizza setting
Thermal grill
Infrared grill
Infrared wide-area
grill
Bottom heat
Pyroluxe
the oven interior, e.g. for cleaning.
three levels
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
For
baking
oven level
For baking on one oven level dishes
that require
ing and a crispy base
Set the oven temperatures 20-40 °C
lower than when using Conventional.
For
roasting
poultry on one level. This function is
also suitable for
browning dishes on top.
For
grilling
the
middle of the grill
toasting
grilling
For
quantities
For
baking
crusty bases
For automatic pyrolytic cleaning of
the oven. It burns off residues in the
oven, which can then be removed
with a cloth when the oven has
cooled down. The oven is heated to
approximately 500 ×C.
baking
at the same time.
and
roasting
.
more intensive brown-
larger joints of meat or
gratinées
flat foodstuffs placed in
.
flat foodstuffs in
and for
toasting
cakes with
.
light up
on
up to
on
one
.
and
and for
large
.
crispy or
---
Rear heating element, fan
Top heat, bottomheat
Bottom heat, rear wall
heating element, fan
Grill, fan
Grill
Grill, top heat
Bottom heat
Top heat, bottomheat,
grill, fan
16
Meat probe
For switching off the oven when the temperature at the centre of a roast
reaches a set temperature.
There are two temperatures to be set:
– The oven temperature: See Roasting Table
– The core temperature: See Meat probe Table
1 Important: Only the meat probe supplied may be used. If replacing, please
use only original replacement parts.
5. Push the tip of the meat probe right
into the meat so that the tip is in the
centre of the meat.
6. Insert the meat probe plug into the
socket on the oven side wall as far as it
will go.
7. Using the / control knob set the
desired core temperature.
The display changes to the current core
temperature
If the current core temperature has already been displayed, before the desired
core temperature is set, then press the
Selection button repeatedly, until the
function Meat probe flashes and then
carry out the setting.
3 The core temperature is displayed from
30°C.
8. Set the oven function and oven temperature.
17
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