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EMT38409AX
User Manual
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AEG-Electrolux EMT38409AX, EMT38409OX User Manual

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EMT 38409
EN
Microwave
Instruction Manual
2
2 WWW.ELECTROLUX.COM
CONTENTS
INSTALLATION .................................................................................................................. 34
WE'RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service information: www.electrolux.com
Register your product for better service: www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information. General information and tips. Environmental information.
Subject to change without notice.
INSTALLATION INSTRUCTIONS
ENGLISH 3
BEFORE INSTALLATION
Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use. Open the oven door and take out all the accessories and remove the packing material. Do not remove the mica cover on the ceiling of the interior! This cover stops fat and pieces of food damaging the microwave generator.
WARNING!
The front surface of the oven may be wrapped with a protective film. Before using the oven for the first time, carefully remove this film, starting on the inside. Make sure that the oven is not damaged in any way. Check that the oven door closes correctly and that the interior of the door and the front of the oven opening are not damaged. If you find any damage contact the Technical Assistance
Service. DO NOT USE THE OVEN if the power cable or the plug are damaged, if the oven does not function correctly or if it has been damaged or dropped, contact the Technical Assistance Service. Put the oven on a flat and stable surface. The oven must not be put close to any sources of heat, radios or televisions. During installation, make sure that the power cable does not come into contact with any moisture or objects with sharp edges behind the oven. High temperatures can damage the cable.
AFTER INSTALLATION
The oven is equipped with a power cable and a plug for single phase current. If the oven is to be installed on a permanent basis it should be installed by a qualified technician. In such a case, the oven should be connected to a circuit with an all-pole circuit breaker with a minimum separation of 3 mm between contacts.
WARNING: THE OVEN MUST
BE EARTHED. The manufacturer and retailers do not accept responsibility for any damage that may be caused to people, animals or property if these installation instructions are not observed. The oven only functions when the door is closed correctly. After the first use, clean the inside of the oven and the accessories, following the cleaning instructions
given in the section “Oven cleaning and maintenance”.
Fit the Turntable support in the centre of the oven cavity and put the Turntable ring and the Turntable plate on top, making sure they slot in. Whenever you use the microwave, the turntable plate and the respective accessories must be inside and correctly fitted. The turntable plate can rotate in both directions.
During installation, follow the
instructions supplied separately.
4 ENGLISH
MICROWAVE SAFETY
WARNING!
Never leave the oven unwatched, especially when using paper, plastic or other combustible materials. These materials can char and may fire. FIRE RISK!
WARNING!
If you see smoke or fire, keep the door closed in order to smother the flames. Switch off the oven and take the plug out of the socket or cut off the oven power supply.
WARNING!
Do not heat pure alcohol or alcoholic drinks in the microwave. FIRE RISK!
WARNING!
Do not heat liquids or other foods in closed containers since these may explode readily.
WARNING!
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
WARNING!
If the oven has a combined function mode (microwave with other means of heating), children should not be allowed to use the oven without adult supervision on account of the high temperatures generated.
WARNING!
The oven cannot be used if:
The door is not closed correctly; The door hinges are damaged;
The surfaces of the contact between
the door and the oven front are damaged;
The door window glass is damaged; There is frequent electrical arcing
inside the oven even though there is
no metal object inside. The oven can only be used again after it has been repaired by a Technical Assistance Service technician.
BEWARE!
Never heat baby foods or drinks in
bottles or jars with the teats or lids on them. After heating the food mix or shake well so that the heat is spread evenly. Check the food temperature before feeding this to the child. DANGER OF BURNING!
To avoid food overheating or burning it
is very important not to select long time periods or power levels that are too high when heating small quantities of food. For example, a bread roll can burn after 3 minutes if the power selected is too high.
For toasting, use just the grilling
function and watch the oven all the time. It you use a combined function to toast bread it will catch fire in a very short time.
Make sure you never catch the power
cables of other electrical appliances in the hot door or the oven. The cable insulation may melt. Danger of short­circuiting! TAKE CARE WHEN HEATING LIQUIDS! When liquids (water, coffee, tea, milk, etc.) are nearly at boiling point inside the oven and are taken out suddenly, they may spurt out of their containers. DANGER OF INJURIES AND BURNS! To avoid that type of situation when heating liquids, put a teaspoon or glass rod inside the container. The spoon cannot come in contact with the cavity walls - minimum distance 3 cm.
ENGLISH 5
This oven is exclusively for domestic use! Use the oven only for preparing meals. Avoid damaging the oven or other dangerous situations by following these instructions:
Do not switch on the oven without
the turntable support, the turntable ring and the respective plate being in place.
Never switch on the microwave when
it is empty. If there is no food inside there may be an electrical overcharge and the oven could be damaged. RISK OF DAMAGE!
For carrying out oven programming
tests put a glass of water inside the oven. The water will absorb the microwaves and the oven will not be damaged.
Do not cover or obstruct the
ventilation openings.
Use only dishes suitable for
microwaves. Before using dishes and containers in the microwave, check that these are suitable (see the section on types of dishes).
Never remove the mica cover on the
ceiling of the oven interior! This cover stops fat and pieces of food damaging the microwave generator.
Do not keep any inflammable object
inside the oven as it may burn if the oven is switched on.
Do not use the oven as a pantry. Eggs with their shells and whole
boiled eggs must not be heated in microwave ovens because they may explode.
Do not use the oven for frying as it is
impossible to control the temperature of oil heated by microwaves.
To avoid being burnt, always use
oven gloves for handling dishes and containers and touching the oven.
Do not lean or sit on the open oven
door. This may damage the oven, especially in the hinge zone. The
door can bear a maximum weight of
8 kg.
The turntable and the grills can bear
a maximum load of 8 kg. To avoid
damaging the oven, do not exceed
this load.
WARNING!
CLEANING:
Your microwave oven must be cleaned regularly. All food remains must be removed (see section on Oven Cleaning). If the microwave oven is not kept clean its surface may deteriorate
and this may shorten the oven’s
working life and could even result in a dangerous situation. The door contact surfaces (the front of the cavity and the inside part of the doors) must be kept very clean in order to ensure the oven functions correctly. Please follow the instructions regarding cleaning in the section “Oven Cleaning and Maintenance”.
WARNING!
REPAIRS:
The outer protection of the oven must not be removed. It is dangerous for anyone not authorised by the manufacturer to carry out any kind of repair or maintenance work. If the power cable is damaged it should be substituted by the manufacturer, authorised agents or technicians qualified for this task in order to avoid dangerous situations. Furthermore, special tools are required for this task.Repair and maintenance work, especially of current carrying parts, can only be carried out by technicians authorised by the manufacturer.
6 ENGLISH
THE ADVANTAGES OF MICROWAVES
In conventional ovens, heat radiated by electrical elements or gas burners slowly penetrates the food from outside to inside. On account of this there is a major amount of energy is wasted heating the air, the oven components and the food containers. In a microwave oven, heat is generated by the food itself and the heat travels from inside to outside. No heat is lost to the air, the walls of the oven cavity or the dishes and containers (if these are suitable for use in microwave oven), in other words, only the food is heated.
Microwave ovens have the following advantages:
Shorter cooking times; in general
these are up to 3/4 less than the time required for conventional cooking.
Ultra-fast food defrosting thus
reduces the danger of bacterial development.
Energy savings. Conservation of the nutritional value
of foods due to the shorter cooking times.
Easy to clean.
How a microwave oven works? In a microwave oven there is a high tension valve called a magnetron which converts electrical energy into microwave energy. These electromagnetic waves are channelled to the interior of the oven through a wave guide and distributed by a metallic spreader or through a turntable. Inside the oven the microwaves propagate in all directions and are reflected by the metal walls, uniformly penetrating the food.
Why food heats up Most foods contain water and water molecules vibrate when subjected to microwaves. The friction between molecules produces heat which raises the temperature of the food, defrosting it, cooking it or keeping it hot. Since the heat arises inside the food:
This can be cooked with little or no
liquid or fats/oils;
Defrosting, heating or cooking in a
microwave oven is quicker than in a
conventional oven;
The vitamins, minerals and
nutritional substances in the food are
conserved;
The natural colour and aroma of the
food are unchanged. Microwaves pass through china, glass, cardboard or plastic but do not go through metal. For this reason, metal containers or ones with metal parts must not be used in a microwave oven.
Microwaves are reflected by metal...
... but go through glass and china...
... and are absorbed by foods.
DESCRIPTION OF YOUR OVEN
Confimation key (OK)
Cancel / Safety Block key
Start / Quick Start key
Temperature Light
Parameter selection keys
Function Lights
Minus and Plus keys
Clock/Duration Lights Function selection keys
Power/Weight Lights
1
5
2
3
4
6
7
9
8
10
Control panel
Turntable support
Door window glass
Turntable ring
Lateral supports
Turntable plate
Catches
Rectangular Glass Tray
Hot Air Output
Rectangular Rack
ENGLISH 7
8 ENGLISH
Symbol
Function
Microwave
Power
Output
Foods
Microwave
200
Slow defrosting for delicate foods; keeping food hot
400
Cooking with little heat; boiling rice Rapid defrosting, heating baby food
600
Heating and cooking food
800
Cooking vegetables and food Cooking and heating carefully, Heating and cooking small portions of food
1000
Rapidly heating liquids
Grill
---
Grilling food
Microwave + Grill
200
Toasting food
400
Grilling poultry and meat
600
Cooking pies and cheese-topped dishes
Hot-Air
---
Roasting and baking
Microwaves + Hot-Air
600
Quick meat, fish and poultry roasting. Baking cakes
Grill + Fan
---
Grilling meat and fish
Grilling poultry
Potatoes – deep-frozen, defrosting and roasting
FUNCTION DESCRIPTION
BASIC CONTROLS
SETTING THE CLOCK
The clock display will flash to indicate that the time shown is not correct. To set the clock, proceed as follows:
ENGLISH 9
1. Select the Clock Symbol with the
Parameter selection keys (not necessary if your microwave oven is first plugged in or after a power failure) “3”.
2. Set the hours with Plus and Minus
keys “4”.
3. Confirm the selection with the
Confirmation key “1”.
4. Set the minutes with the Plus and
Minus keys “4”.
5. Confirm the selection with the
Confirmation key “1”.
HIDING/DISPLAYING THE CLOCK
If the clock display disturbs you, you can hide it by proceeding as follows:
1. Press and hold the Confirmation
key “1” for 3 seconds. The clock will be hidden but the dots between the hours and the minutes will flash once per second.
2. To show the clock again, repeat
the described procedure again.
10 ENGLISH
SAFETY BLOCKING
The oven functioning can be blocked (for example, to stop it being used by children). Proceed as follows:
1. To block the oven, press the
Cancel key “6” for 3 seconds. You will hear a sound signal and the clock display will show the word “SAFE”. The oven is blocked in this state and cannot be used.
2. To unblock the oven, press the
STOPPING THE ROTATING PLATE
1. To stop the rotating plate, press
Confirmation “1” and “6” Cancel keys for 3 seconds to get the word “PLAT OFF” in the display.
2. To start plate rotation again, repeat
Cancel key “6” again for 3 seconds. You will hear a sound signal and the clock display will show the time again.
the above procedure.
Note: Make sure that you press the Confirmation key before theCancel key.
MAIN FUNCTION
MICROWAVE
Use this function to cook and heat vegetables, potatoes, rice, fish and meat.
ENGLISH 11
1. Select the Microwave function with
the Function selection keys “5”
2. Select the Power Level with
Parameter selection keys “3”. The Power Level symbol and display start blinking. If you do not change the power level the microwave operates with the default power 800 W.
3. Set the power level with the Plus
and Minus keys “4”.
4. Press the Confirmation key “1” to
validate the power level. The display and symbol stop blinking.
5. Select the Duration with Parameter
selection keys “3”. The Duration symbol and display start blinking.
6. Set the duration with the Plus and
Minus keys “4”.
7. Press the Confirmation key “1” to
validate the duration. The display and symbol stop blinking.
8. Start the cooking process by
pressing the Start key “2” .
NOTE: When 1000 W power is selected, the duration is limited to a maximum of 15 minutes.
MICROWAVE – QUICK START
Use this function to rapidly heat foods with high water content, such as water, coffee, tea or thin soup.
1. Press the Start key “2”. The
microwave oven operates for 30 seconds at maximum power.
2. If you want to increase the
operating time press the Start key “2” again. Each time you press this
key the operating time will be increased by 30 seconds.
NOTE: When 1000 W power is selected, the duration is limited to a maximum of 15 minutes
12 ENGLISH
GRILL
Use this function to brown the top of food quickly.
1. Select the Grill function with the
Function selection keys “5”
2. Select the Duration with Parameter
selection keys “3”. The Duration symbol and display start blinking.
3. Set the duration with the Plus and
Minus keys “4”.
4. Press the Confirmation key “1” to
validate the duration. The display and symbol stop blinking.
5. Start the cooking process by
pressing the Start key “2”.
MICROWAVE + GRILL
Use this function to cook lasagne, poultry, roast potatoes and toasted foods.
1. Select the Microwave + Grill
function with the Function selection keys “5”.
2. Select the Power Level with
Parameter selection keys “3”. The Power Level symbol and display start blinking. If you do not change the power level the microwave operates with the default power 600 W.
3. Set the power level with the Plus
and Minus keys “4”
4. Press the Confirmation key “1” to
validate the power level. The display and symbol stop blinking.
5. Select the Duration with Parameter
selection keys “3”. The Duration symbol and display start blinking.
6. Set the duration with the Plus and
Minus keys “4”.
7. Press the Confirmation key “1” to
validate the duration. The display and symbol stop blinking.
8. Start the cooking process by
pressing the Start key “2”.
HOT AIR
Use this function to bake and roast.
ENGLISH 13
1. Select the Hot-Air function with the
Function selection keys “5”.
2. Select the Temperature with
Parameter selection keys “3”. The Temperature symbol and display start blinking. If you do not change the temperature the oven operates with the default temperature 160ºC.
3. Set the temperature with the Plus
and Minus keys “4”.
4. Press the Confirmation key “1” to
validate the temperature. The display and symbol stop blinking.
MICROWAVE + HOT AIR
Use this function to bake and roast.
1. Select the Hot-Air + Microwaves
function with the Function selection keys “5”.
2. Select the Temperature with
Parameter selection keys “3”. The Temperature symbol and display start blinking. If you do not change the temperature the oven operates with the default temperature 160ºC.
3. Set the temperature with the Plus
and Minus keys “4”.
4. Press the Confirmation key “1” to
validate the temperature. The display and symbol stop blinking.
5. Select the Duration with Parameter
selection keys “3”. The Duration symbol and display start blinking.
6. Set the duration with the Plus and
Minus keys “4”.
7. Press the Confirmation key “1” to
validate the duration. The display and symbol stop blinking.
8. Start the cooking process by
pressing the Start key “2”.
5. Select the Power Level with
Parameter selection keys “3”. The Power Level symbol and display start blinking. If you do not change the power level the microwave operates with the default power 600 W.
6. Set the power level with the Plus
and Minus keys “4”.
7. Press the Confirmation key “1” to
validate the power level. The display and symbol stop blinking.
8. Select the Duration with Parameter
selection keys “3”. The Duration symbol and display start blinking.
14 ENGLISH
9. Set the duration with the Plus and
Minus keys “4”.
10. Press the Confirmation key “1” to
validate the duration. The display and symbol stop blinking.
11. Start the cooking process by
pressing the Start key “2”.
GRILL WITH FAN
Use this function for crispy roast meat, fish, poultry or French fries.
1. Select the Grill with Fan function
with the Function selection keys “5”.
2. Select the Temperature with
Parameter selection keys “3”. The Temperature symbol and display start blinking. If you do not change the temperature the oven operates with the default temperature 160ºC.
3. Set the temperature with the Plus
and Minus keys “4”.
4. Press the Confirmation key “1” to
validate the temperature. The display and symbol stop blinking.
5. Select the Duration with Parameter
selection keys “3”. The Duration symbol and display start blinking.
6. Set the duration with the Plus and
Minus keys “4”.
7. Press the Confirmation key “1” to
validate the duration. The display and symbol stop blinking.
8. Start the cooking process by
pressing the Start key “2”.
DEFROSTING BY WEIGHT (AUTOMATIC)
Use this function to defrost meat, poultry, fish, fruit and bread quickly.
1. Select the Defrost by Weight
function with the Function selection keys “5”.
2. Select the Program with Parameter
selection keys “3”. The Duration and Clock symbols and the display start blinking.
3. Set the program with the Plus and
Minus keys “4” (refer to the table below).
4. Press the Confirmation key “1” to
validate the program. The display and symbols stop blinking.
ENGLISH 15
Programm
Food
Weight (g)
Time (min.)
Standing time (min.)
Pr 01
Meat
100 – 2000
2 – 43
20 – 30
Pr 02
Poultry
100 – 2500
2 – 58
20 – 30
Pr 03
Fish
100 – 2000
2 – 40
20 – 30
Pr 04
Fruit
100 – 500
2 – 13
10 – 20
Pr 05
Bread
100 – 800
2 – 19
10 – 20
5. Select the Weight with Parameter
selection keys “3”. The Weight symbol and display start blinking.
6. Set the weight with the Plus and
Minus keys “4”.
The following table shows the defrosting by weight function programmes, indicating weight
Important Note: see “General instructions for defrosting“
7. Press the Confirmation key “1” to
validate the weight. The display and symbol stop blinking.
8. Start the cooking process by
pressing the Start key “2”
intervals, and defrosting and standing times (in order to ensure the food is of a uniform temperature).
DEFROSTING BY TIME (MANUAL)
Use this function to defrost meat, poultry, fish, fruit and bread quickly.
1. Select the Defrost by Time function
with the Function selection keys “5”.
2. Select the Duration with Parameter
selection keys “3”. The Duration symbol and display start blinking.
3. Set the duration with the Plus and
Minus keys “4”.
4. Press the Confirmation key “1” to
validate the duration. The display and symbol stop blinking.
5. Start the cooking process by
pressing the Start key “2”.
16 ENGLISH
Programm
Food
Weight
(g)
Time
(min.)
Note
F1 A
Soup
200 –
1500
3 – 15
Turn1-2x, keep covered, 1-2 min
F1 B
Pre-prepared dishes dense food
200 –
1500
3 – 20
Turn1-2x, keep covered, 1-2 min
F1 C
Pre-prepared dishes e.g. goulash
200 –
1500
3 – 18
Turn1-2x, keep covered, 1-2 min
F1 D
Vegetables
200 –
1500
2,6 – 14
Turn1-2x, keep covered, 1-2 min
SPECIAL FUNCTIONS
SPECIAL FUNCTION F1: HEATING FOOD
Use this function to heat various types of food.
1. Select the Special function F1 with
the Function selection keys “5”.
2. Select the Program with Parameter
selection keys “3”. The Duration and Clock symbols and the display start blinking.
3. Set the program with the Plus and
Minus keys “4”(refer to the table below).
4. Press the Confirmation key “1” to
validate the program. The display and symbols stop blinking.
The following table shows the Special Function F1 programmes, indicating weight intervals, and defrosting and
IMPORTANT NOTES:
Always use dishes for use in the
microwave oven and a lid or cover to avoid loss of liquids.
Stir or mix the foods several times
during heating, especially when the oven emits a beep and the display is flashing as follows: .
The time required to heat the food
will depend on its initial temperature. Food taken straight from the fridge
5. Select the Weight with Parameter
selection keys “3”. The Weight symbol and display start blinking.
6. Set the weight with the Plus and
Minus keys “4”.
7. Press the Confirmation key “1” to
validate the weight. The display and symbol stop blinking.
8. Start the cooking process by
pressing the Start key “2”.
standing times (in order to ensure the food is of a uniform temperature).
will take longer to heat up than food
that is at room temperature. If the
food temperature is not what is
wanted, select a greater or lesser
weight next time you heat up the
food. After heating, stir the food or shake the container and then leave the food to stand for some time to allow the temperature to become uniform throughout the food.
ENGLISH 17
Programm
Food
Weight (g)
Time
(Min.)
Note
F2 A
Potatoes
200 – 1000
4 – 17
Turn 1 – 2 x keep covered
F2 B
Vegetables
200 – 1000
4 – 15
Turn 1 – 2 x keep covered
F2 C
Rice
200 – 500
13 – 20
One part rice, two parts
water, keep covered
F2 D
Fish
200 – 1000
4 – 13
Keep covered
WARNING!
After heating the container may be very hot. Although microwaves do not
heat up most containers, these may heat up through heat transmission from food.
SPECIAL FUNCTION F2: COOKING
Use this function to cook fresh food.
1. Select the Special function F2 with
the Function selection keys “5”.
2. Select the Program with Parameter
selection keys “3”. The Duration and Clock symbols and the display start blinking.
3. Set the program with the Plus and
Minus keys “4” (refer to the table below).
4. Press the Confirmation key “1” to
validate the program. The display and symbols stop blinking.
The following table shows the Special Function F2 programmes, indicating weight intervals, and defrosting and
5. Select the Weight with Parameter
6. Set the weight with the Plus and
7. Press the Confirmation key “1” to
8. Start the cooking process by
standing times (in order to ensure the food is of a uniform temperature).
selection keys “3”. The Weight symbol and display start blinking.
Minus keys “4”.
validate the weight. The display and symbol stop blinking.
pressing the Start key “2”.
IMPORTANT NOTE:
Always use dishes for use in the
microwave oven and a lid or cover to avoid loss of liquids.
Stir or mix the foods several times
during heating, especially when the oven emits a beep and the display is flashing as follows:
WARNING!
After heating, the container may be very hot. Although microwaves do not heat up most containers, these may heat up through heat
transmission from food. Preparation instructions: Fish pieces – Add 1 to 3 soup spoons of water or lemon juice. Rice – Add water equivalent to twice or three times the quantity of rice.
18 ENGLISH
Programm
Food
Weight (g)
Time
(Min.)
Note
F3 A
Pizza
300 – 550
3 – 9
Preheat the
baking pan
F3 B
Deep frozen food
400 –1000
8 – 14
Turn 2 x, keep
covered
F3 C
Potato dishes, frozen
200 – 450
10 – 12
Turn 1 x
Unpeeled potatoes – Use potatoes of the same size. Wash them and prick the skin several times. Do not add water.
Peeled potatoes and Fresh vegetables – Cut into pieces of the same size. Add a soup spoon of water for every 100 g of vegetables, and salt to taste.
SPECIAL FUNCTION F3: DEFROSTING & TOASTING
Use this function to cook and toast various types of food.
1. Select the Special function F3 with
the Function selection keys “5”.
2. Select the Program with Parameter
selection keys “3”. The Duration and Clock symbols and the display start blinking.
3. Set the program with the Plus and
Minus keys “4” (refer to the table below).
4. Press the Confirmation key “1” to
validate the program. The display and symbols stop blinking.
The following table shows the Special Function P3 programmes, indicating
5. Select the Weight with Parameter
selection keys “3”. The Weight
symbol and display start blinking.
6. Set the weight with the Plus and
Minus keys “4”.
7. Press the Confirmation key “1” to
validate the weight. The display
and symbol stop blinking.
8. Start the cooking process by
pressing the Start key “2”.
weight intervals, and defrosting and standing times (in order to ensure the food is of a uniform temperature).
IMPORTANT NOTE:
Always use dishes for use in the
microwave oven and a lid or cover to avoid loss of liquids.
Stir or mix the foods several times
during heating, especially when the oven emits a beep and the display is flashing as follows:
WARNING!
After heating, the container may be very hot. Although microwaves do not heat up most containers, these may heat up through heat transmission from food.
Preparation instructions:
ENGLISH 19
Frozen pizza – Use pre-cooked frozen pizzas and pizzas-rolls. Deep-frozen food – Use lasagne,
cannelloni, prawn soufflé, all frozen.
Keep covered.
WHEN THE OVEN IS WORKING...
INTERRUPTING A COOKING CYCLE
In both cases:
1. Microwave emission is stopped
immediately.
2. The grill is de-activated but is still
very hot. Danger of burning!
3. The timer stops and the display
shows the remaining amount of operating time.
If you wish, at this time you can:
1. Turn or stir the food to ensure it will
be evenly cooked
2. Change the process parameters,
3. Cancel the process by pressing the
Cancel key.
4. To restart the process, close the
door and press the Start key.
ALTERING PARAMETERS
The operating parameters (time, power, temperature) can be altered when the oven is operating or when the cooking process has been interrupted by proceeding as follows:
Potato dishes, frozen – Chips, potato croquettes and fried potatoes must be suitable for preparation in the oven.
1. Select the parameter to be change
with the Parameter selection keys.
The respective symbol and the
display start blinking.
2. Set the desired value with the Plus
and Minus keys.
3. Press the Confirmation key or wait
3 seconds to validate the new
parameter value. The display and
symbols stop blinking.
CANCELLING A COOKING CYCLE
If you wish to cancel the cooking process, press the Cancel key twice. You will then hear a beep and the time will appear on the display.
END OF A COOKING CYCLE
At the end of the process you will hear three beeps and the display will show the word “End”. The beeps are repeated every 30 seconds until the door is opened or the Cancel key is pressed.
20 ENGLISH
Food
Weight
(g)
Defrosting
time (min.)
Standing
time (min.)
Recommendation
Portions of meat,veal, beef, pork
100
2-3
5-10
Turn once
200
4-5
5-10
Turn once
500
10-12
10-15
Turn twice
1000
21-23
20-30
Turn twice
1500
32-34
20-30
Turn twice
2000
43-45
25-35
Turn 3 times
Goulash
500
8-10
10-15
Turn twice
1000
17-19
20-30
Turn 3 times
Minced meat
100
2-4
10-15
Turn twice
500
10-14
20-30
Turn 3 times
Sausages
200
4-6
10-15
Turn once
500
9-12
15-20
Turn twice
Poultry (portions)
250
5-6
5-10
Turn once
Chicken
1000
20-24
20-30
Turn twice
Poultry
2500
38-42
25-35
Turn 3 times
Fish fillet
200
4-5
5-10
Turn once
Trout
250
5-6
5-10
Turn once
Prawns
100
2-3
5-10
Turn once
500
8-11
15-20
Turn twice
Fruit
200
4-5
5-10
Turn once
300
8-9
5-10
Turn once
500
11-14
10-20
Turn twice
Bread
200
4-5
5-10
Turn once
500
10-12
10-15
Turn once
800
15-17
10-20
Turn twice
Butter
250
8-10
10-15
Cream cheese
250
6-8
10-15
Creams
250
7-8
10-15
DEFROSTING
The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for different types and weights of food, plus recommendations.
Defrosting Chart
GENERAL INSTRUCTIONS FOR DEFROSTING
1. When defrosting, use only dishes
2. The defrost function by weight and
3. The defrosting time depends on the
that are appropriate for microwaves (china, glass, suitable plastic).
the tables refer to the defrosting of raw food.
quantity and thickness of the food. When freezing food keep the defrosting process in mind.
Distribute the food evenly in the
container.
4. Distribute the food as best as
possible inside the oven. The
thickest parts of fish or chicken
drumsticks should be turned
towards the outside. You can
protect the most delicate parts of
food with pieces of aluminium foil.
ENGLISH 21
Important: The aluminium foil must not come
into contact with the oven cavity interior as this can cause electrical arcing.
5. Thick portions of food should be
turned several times.
6. Distribute the frozen food as evenly
as possible since narrow and thin portions defrost more quickly than the thicker and broader parts.
7. Fat-rich foods such as butter,
cream cheese and cream should not be completely defrosted. If they are kept at room temperature they will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before serving.
8. Place poultry on an upturned plate
so that the meat juices can run off more easily.
9. Bread should be wrapped in a
napkin so that it does not become too dry.
10. Turn the food whenever the oven
lets out a beep and the display
flashes the word: .
11. Remove frozen food from its
wrapping and do not forget to take
off any metal twist-tags. For
containers that are used to keep
frozen food in the freezer and
which can also be used for heating
and cooking, all you need to do is
take off the lid. For all other cases
you should put the food into
containers that are suitable for
microwave use.
12. The liquid resulting from defrosting,
principally that from poultry, should
be discarded. In no event should
such liquids be allowed to come
into contact with other foods.
13. Do not forget that by using the
defrosting function you need to
allow for standing time until the
food is completely defrosted.
COOKING WITH THE MICROWAVE OVEN
WARNING!
Read the section “Microwave Safety” before cooking with your microwave. Follow these recommendations when cooking with your microwave:
1. Before heating or cooking foods
with peel or skin (e.g. apples, tomatoes, potatoes, sausages) prick them so that they do not burst. Cut the food up before starting to prepare it.
2. Before using a container or dish
make sure that it is suitable for microwave use (see the section on types of ovenware).
3. When cooking food with very little
moisture (e.g. defrosting bread, making popcorn, etc.) evaporation is very quick. The oven then works
as if it was empty and the food may
burn. The oven and the container
may be damaged in such a
situation. You should therefore set
just the cooking time necessary
and you must keep a close eye on
the cooking process.
4. It is not possible to heat large
quantities of oil (frying) in the
microwave.
5. Remove pre-cooked food from the
containers they come in since
these are not always heat resistant.
Follow the food manufacturer’s
instructions.
6. If you have several containers,
such as cups, for example, set
them out uniformly on the turntable
plate.
22 ENGLISH
7. Do not close plastic bags with
metal clips. Use plastic clips instead. Prick the bags several times so that the steam can escape easily.
8. When heating or cooking foods,
check that they reach at least a temperature of 70°C.
9. During cooking, steam may form
on the oven door window and may start to drip. This situation is normal and may be more noticeable if the room temperature
is low. The oven’s safe working is
not affected by this. After you have finished cooking, clean up the water coming from the condensation.
10. When heating liquids, use
containers with a wide opening, so that the steam can evaporate easily.
11. Prepare the foods as per the
instructions and keep in mind the cooking times and power levels indicated in the tables.
12. Keep in mind that the figures given
are only indicative and can vary depending on the initial state, temperature, moisture and type of food. It is advisable to adjust the times and power levels to each situation.
13. Depending on the exact
characteristics of the food you may need to increase or shorten the
cooking times or increase or
decrease the power levels.
COOKING WITH MICROWAVES...
The greater the amount of food, the longer the cooking time. Keep in mind that:
Double the quantity » double the
time.
Half the quantity » half the time. The lower the temperature, the
longer the cooking time.
Foods containing a lot of liquid heat
up more quickly.
Cooking will be more uniform if the
food is evenly distributed on the turntable. If you put dense foods on the outside part of the plate and less dense ones on the centre of the plate, you can heat up different types of food simultaneously.
You can open the oven door at any
time. When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key.
Foods that are covered require less
cooking time and retain their characteristics better.The lids used must let microwaves pass through and have small holes that allow steam to escape.
Tables and suggestions – Cooking vegetables
Food
Quantity
(g)
Addition
of liquids
Power
(Watt)
Time
(min.)
Standing
Time
(min.)
Instructions
Cauliflower Broccoli Mushrooms
500 300 250
100ml
50ml 25ml
800 800 800
9-11
6-8 6-8
2-3 2-3 2-3
Cut into slices. Keep covered Turn once
Peas & carrots
Frozen carrots
300
250
100ml
25ml
800
800
7-9
8-10
2-3
2-3
Cut into chunks or slices. Keep covered Turn once
Potatoes
250
25ml
800
5-7
2-3
Peel and cut into equal sized pieces. Keep covered Turn once
Paprika Leek
250 250
25ml 50ml
800 800
5-7 5-7
2-3 2-3
Cut into chunks or slices Keep covered Turn once
Frozen Brussel sprouts
300
50ml
800
6-8
2-3
Keep covered Turn once
Sauerkraut
250
25ml
800
8-10
2-3
Keep covered Turn once
Food
Quantity
(g)
Power
(Watt)
Time
(min.)
Standing
Time
(min.)
Instructions
Fish fillets
500
600
10-12
3
Cook covered over. Turn after half of cooking time.
Whole fish
800
800 400
2-3 7-9
2-3
Cook covered over. Turn after half of cooking time. You may wish to cover up the small edges of the fish.
ENGLISH 23
Tables and suggestions – Cooking fish
24 ENGLISH
Food
Quantity
(g)
Time
(min.)
Instructions
Fish
Bass Sardines/gurnard
800
6-8 fish.
18-24 15-20
Spread lightly with butter. After half of cooking time turn and spread with seasoning.
Meat
Sausages
6-8 units
22-26
Prick after half cooking time and turn.
Frozen hamburgers
3 units
18-20
Prick after half cooking time.
Spare rib (approx. 3 cm thick)
400
25-30
Brush with oil. After half of cooking time, baste and turn.
Others
Toast
4 units
1½-3
Watch toasting. Turn
Toasted sandwiches
2 units
5-10
Watch toasting.
COOKING WITH THE GRILL
For good results with the grill, use the racksupplied with the oven. Fit the rackin such a way that it doesn’t come into contact with the metal surfaces of the oven cavity since if it does there is a danger of electric arcing which may damage the oven.
IMPORTANT POINTS:
1. When the microwave grill is used
for the first time there will be some smoke and a smell coming from the oils used during oven manufacture.
2. The oven door window becomes
very hot when the grill is working. Keep children away.
3. When the grill is operating, the
cavity walls and the rackbecome very hot. You should use oven gloves.
Tables and suggestions – Grill without microwave
4. If the grill is used for extended
period of time it is normal to find
that the elements will switch
themselves off temporarily due to
the safety thermostat.
5. Important! When food is to be
grilled or cooked in containers you
must check that the container in
question is suitable for microwave
use. See the section on types of
ovenware!
6. When the grill is used it is possible
that some splashes of fat may go
onto the elements and be burnt.
This is a normal situation and does
not mean there is any kind of
operating fault.
7. After you have finished cooking,
clean the interior and the
accessories so that cooking
remains do not become encrusted.
Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use the grid iron. Place the grid on a bowl so that the water and the fat can drop. The times shown are merely indicative and can vary as a function of the composition and quantity of the food, as well as the final condition wished for. Fish and meat taste great if, before grilling, you brush them with vegetable oil, spices and herbs and leave to marinate for a few hours. Only
add salt after grilling.Sausages will not burst if you prick them with a fork before grilling. After half the grilling time has passed, check on how the cooking is going and, if necessary, turn the food over or brush it with some oil. The grill is especially suitable for cooking thin portions of meat and fish. Thin portions of meat only need to be turned once, but thicker portions should be turned several times. In the
ENGLISH 25
Food
Quantity
(g)
Dish
Power (Watt)
Time
(min.)
Standing time
(min.)
Cheese topped pasta
500
Low dish
400
12-17
3-5
Cheese topped potatoes
800
Low dish
600
20-22
3-5
Lasagne
approx.
800
Low dish
600
15-20
3-5
Grilled cream cheese
approx.
500
Low dish
400
18-20
3-5
2 fresh chicken legs (grilled)
200 each
Low dish
400
10-15
3-5
Chicken
approx.
1000
Low and
wide dish
400
35-40
3-5
Cheese topped onion soup
2 x 200 g
cups
Soup bowls
400
2-4
3-5
case of fish, you should join the two ends, putting the tail in its mouth, and
Tables and suggestions – Microwave + Grill
The microwave + grill function is ideal for cooking quickly and, at the same time, browning foods. Furthermore, you can also grill and cook cheese
Before using a dish in the microwave oven make sure that it is suitable for microwave use. Only use dishes or containers that are suitable for microwave use. The dish to be used in the combined function must be suitable for microwave and grill use. See the section on types of ovenware! Keep in mind that the figures given are merely indicative and can vary as a function of the initial state, temperature, moisture and type of food.
then put the fish on the grid iron.
covered food. The microwave and the grill work simultaneously. The microwave cooks and the grill toasts.
If the time is not enough to brown the food well, put it under the grill for another 5 or 10 minutes. Please follow the standing times and don’t forget to turn the meat pieces. Unless indicated to the contrary, use the turntable plate for cooking. The values given in the tables are valid when the oven cavity is cold (it is not necessary to pre-heat the oven)
26 ENGLISH
Food
Quantity
(g)
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Roast beef
1000-1500
400
200
30-40
20
Pork loin / Cutlet or bones Pork roast
800-1000
200
180-190
50-60
20
Whole chicken
1000/1200
400
200
30-40
10
Half chicken
500-1000
400
200
25-35
10
Roast loin of veal
1500/2000
200
180
60-65
20
Beef topside
1500-1800
200
200
80-90
20
Pastry
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time
(min.)
Instructions
Chocolate– cherry pie
200
200
30
5-10
Turntable, Springform, Ø 28 cm
Cheesecake with fruit
400
180
40-45
5-10
Turntable,Springform, Ø 28 cm
Apple pie
200
185
40-45
5-10
Turntable, Springform, Ø 28 cm
Cheese cake with streusel
400
180
40-50
5-10
Turntable, Springform, Ø 26 cm
Nuts cake
200
170
30-35
5-10
Turntable, Cake tin
ROASTING AND BAKING
TABLE AND ADVICES – PREPARING MEAT AND CAKE
Microwave
Microwave / Baking
Advice to roast - bake
Turn the pieces of meat halfway through the cooking time. When the roasted meat is ready you should let it stand for 20 minutes in the oven with this switched off and closed. This will ensure the juices in the meat are well distributed. The roasting temperature and time required depends on the type and amount of meat being cooked. If the weight of the meat to be roasted does not appear on the table choose
the settings for the weight immediately below and extend the cooking times.
Advice on ovenware
Check that the ovenware fits inside the oven. Hot glass containers should be put on a dry kitchen cloth. If such containers are put on a cold or wet surface the glass may crack and break. Use oven gloves to take the ovenware out of the oven.
Table and advices – baking
Type
Container
Level
Temperature
Time
(min.)
Walnut cake
Spring-form type tin
Turntable
170/180
30/35
Fruit tart
Spring-form type tin Ø 28 cm
Turntable
150/160
35/45
Ring cake
Spring-form type tin
Turntable
170/190
30/45
Piquant cakes e.g. Pizza made with potatoes
Runde Glasform
Turntable
160/180
50/70 Sponge cake
Spring-form type tin Ø 26 cm
Turntable,
160/170
40/45 Jelly roll
Glass griddle
1
110
35/45
Cherry pie
Glass griddle
1
170/180
35/45
ENGLISH 27
ADVICE ON CAKE BAKING WARE
The most commonly used type of baking ware is black metal tins. If you are also going to use the microwave, use glass, ceramic or plastic baking ware. These must be able to withstand
temperatures up to 250ºC. If you use
these types of baking ware the cakes are not browned as much.
ADVICE ON HOW TO BAKE CAKES
Different amounts and types of pastry require different temperatures and baking times. Try low settings first of all and then, if necessary, use higher temperatures next time. A lower temperature will result in more uniform baking. Always put the cake tray in the centre of the turntable.
BAKING SUGGESTIONS
How to check if the cake is properly cooked Start sticking a tooth pick in the highest part of the cake 10 minutes before the end of the baking time. When no dough sticks to the tooth pick the cake is ready.
If the cake is very dark on the outside Next time choose a lower temperature and let the cake bake for a longer time.
If the cake is very dry Make small holes in the cake with a tooth pick after baking has finished. Then sprinkle the cake with some fruit juice or alcoholic drink. Next time
increase the temperature by about 10º
and reduce the baking time.
If the cake does not come free when turned Let the cake cool down for 5 to 10 minutes after baking and it will come out of the tin more easily. If the cake still does not come free run a knife carefully around the edges. Next time grease the cake tin well.
ADVICE ON SAVING ENERGY
When you are making more than one cake, it is advisable to bake them in the oven one after the other when the oven is still hot. This lets you reduce the baking time for the second and later cakes. It is preferable to use dark coloured baking ware - painted or enamelled black – since such baking tins absorb heat better. When dealing with long baking times, you can switch the oven off 10 minutes before the end of the time and make use of the residual heat to complete the baking.
28 ENGLISH
WHAT KIND OF OVENWARE CAN BE USED?
MICROWAVE FUNCTION
For the microwave function, keep in mind that microwaves are reflected by metal surfaces. Glass, china, clay, plastic, and paper let microwaves pass. For this reason, metal pans and dishes or containers with metal parts or decorations cannot be used in the microwave. Glass ware and clay with metallic decoration or content (e.g. lead crystal) cannot be used in microwave ovens. The ideal materials for use in microwave ovens are glass, refractory china or clay, or heat resistant plastic. Very thin, fragile glass or china should only be used for short period of times (e.g. heating). Hot food transmits heat to the dishes which can become very hot. You should, therefore, always use an oven glove!
How to test ovenware you want to use? Put the item you want to use in the oven for 20 seconds at maximum microwave power. After that time, if it is cold and just slightly warm, it is suitable to use. However, if it heats up a lot or causes electric arcing it is not suitable for microwave use.
WARNING!
If microwave is used, please make sure there are no inappropriate objects inside of the oven.
GRILL AND HOT-AIR FUNCTIONS
In the combined functions, the ovenware used must be suitable for use in both the microwave and the grill.
COMBINED FUNCTIONS
In the combined functions, the ovenware used must be suitable for
use in both the microwave and the grill.
ALUMINIUM CONTAINERS AND FOIL
Pre-cooked food in aluminium containers or in aluminium foil can be put in the microwave if the following aspects are respected:
Keep in mind the manufacturer’s
recommendations written on the packaging. The aluminium containers cannot be more than 3 cm high or come in contact with the cavity walls (minimum distance 3 cm). Any aluminium lid or top must be removed. Put the aluminium container directly on top of the turntable plate. If you use the grid iron, put the container on a china plate. Never put the container directly on the grid iron! The cooking time is longer because the microwaves only enter the food from the top. If you have any doubts, it is best to use only dishes suitable for microwave use. Aluminium foil can be used to reflect microwaves during the defrosting process. Delicate food, such as poultry or minced meat, can be protected from excessive heat by covering the respective extremities/edges. Important: aluminium foil cannot come into contact with the cavity walls since this may cause electrical arcing.
LIDS
We recommend you use glass or plastic lids or cling film since:
This will stop excessive evaporation
(mainly during very long cooking times);
The cooking times are shorter; The food does not become dry; The aroma is preserved.
The lid should have holes or openings so that no pressure develops. Plastic bags must also be opened. Baby feeding bottles or jars with baby food and similar containers can only be
ENGLISH 29
Operating
mode Type of ovenware
Microwave
Grill and
hot-air
function
Combined
functions
Defrosting
/ heating
Cooking
Glass and china 1)
Home use, not flame resistant, can be used in dish washer.
yes
yes
no
no
Glazed china
Flame resistant glass and china
yes
yes
yes
yes
China, stone ware 2)
Unglazed or glazed without metallic decorations
yes
yes
no
no
Clay dishes 2)
Glazed Unglazed
yes
no
yes
no
no no
no no
Plastic dishes 2)
Heat resistant to 100 C Heat resistant to 250 C
yes yes
no
yes
no no
no no
Plastic films 3)
Plastic film for food Cellophane
no
yes
no
yes
no no
no no
Paper, cardboard, parchment 4)
yes
no
no
no
Metal
Aluminium foil Aluminium wrappings 5) Accesories (Rectangular Rack, Rectangular Glass Tray)
yes
no
no
yes
no
yes
no
yes
yes yes
yes yes
no
yes
yes yes
heated without their tops / lids otherwise they can burst.
TABLE OF OVENWARE
The table below gives you a general idea of what type of ovenware is suitable for each situation.
1) Without any gold or silver leaf
edging; no lead crystal.
2) Keep the manufacturer’s
instructions in mind!
3) Do not use metal clips for closing
bags. Make holes in the bags. Use the films only to cover the food.
4) Do not use paper plates
5) Only shallow aluminium containers
without lids/tops. The aluminium cannot come into contact with the cavity walls.
30 ENGLISH
OVEN CLEANING AND MAINTENANCE
Cleaning is the only maintenance normally required.
WARNING!
Your microwave oven should be cleaned regularly, with all food remains being removed. If the microwave is not kept clean its surfaces may deteriorate, reducing the oven’s working life and possibly resulting in a dangerous situation.
WARNING!
Cleaning should be done with the oven power switched off. Take the plug out of the socket or
switch off the oven’s power
circuit. Do not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects, since stains may appear. Do not use high pressure or stream jet cleaning appliances.
FRONT SURFACE
Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water. Afterwards, wipe the oven with a dry cloth. Immediately remove lime, fat, starch or egg white stains. Corrosion can occur under these stains. Do not let any water get inside the oven.
OVEN INTERIOR
After each time the oven is used, clean the inside walls with a damp cloth since this is the easiest way to remove splashes or spots of food that may have stuck to the inside. To remove dirt that is harder to shift, use a non-aggressive cleaning product. Do not use oven sprays or other aggressive or abrasive cleaning products.
Always keep the door and the oven front very clean to ensure that the door opens and closes properly. Make sure water does not enter the microwave ventilation holes. Regularly take out the turntable plate and the respective support and clean the cavity base, especially after any liquid spillage. Do not switch on the oven without the turntable and the respective support being in place. If the oven cavity is very dirty, put a glass of water on the turntable and switch on the microwave oven for 2 or 3 minutes at maximum power. The steam released will soften the dirt which can then be cleaned easily using a soft cloth. Unpleasant odours (e.g. after cooking fish) can be eliminated easily. Put a few drops of lemon juice in a cup with water. Put a spoonful of coffee in the cup to avoid the water boiling over. Heat the water for 2 to 3 minutes at maximum microwave power.
OVEN CEILING
If the oven ceiling is dirty, the grill can be lowered to make cleaning easier. To avoid the danger of burning, wait until the grill is cold before lowering it. Proceed as follows:
1. Turn the grill support by 180º (1).
2. Lower the grill gently (2). Do not
use excessive force as this may cause damage.
3. After cleaning the ceiling, put the
grill (2) back in its place, carrying out the previous operation.
IMPORTANT NOTES:
The grill heatiXng element support (1) may fall when it is rotated. If this happens, insert the grill heating element support (1) into the slot in the ceiling of the cavity and rotate it 180º to the grill heating element support (2) position.
ENGLISH 31
The mica cover (3) located in the ceiling must always be kept clean. Any food remains that collect on the mica cover can cause damage or provoke sparks.Do not use abrasive cleaning products or sharp objects. To avoid any risk, do not remove the mica cover. The glass lamp cover (4) is located on the oven ceiling and can be removed easily for cleaning. For this you just need to unscrew it and clean it with water and dishwashing liquid.
ACCESSORIES
Clean the accessories after each use. If they are very dirty, soak them first of all and then use a brush and sponge. The accessories can be washed in a dish washing machine. Make sure that the turntable plate and the respective support are always clean. Do not switch on the oven unless the turntable and the respective support are in place.
WHAT SHOULD I DO IF THE OVEN DOESN’T WORK?
WARNING!
Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is
dangerous. You do not need to contact Technical Assistance to resolve the following questions:
The display is not showing! Check if:
The time indication has been
switched off (see section on Basic Settings).
Nothing happens when I press the
keys! Check if:
The Safety Block is active (see
section on Basic Settings).
The oven does not work! Check if:
The plug is correctly fitted in the
socket.
The oven’s power is switched on.
The door is completely closed. The
door should close with an audible click.
There are any foreign bodies
between the door and the cavity front.
When the oven is operating I can
hear some strange noises! Check if:
There is any electrical arcing inside
the oven caused by foreign metallic objects (see section on type of ovenware).
The ovenware is touching the oven
walls.
There are any loose items of
cutlery or cooking tools inside the oven.
The food doesn’t heat up or heats
very slowly! Check if:
You have inadvertently used metal
ovenware.
32 ENGLISH
You have selected the correct
operating times and power level.
The food you have put inside the
oven is a larger amount or colder than you usually put in.
The food is too hot, dried out or
burnt! Check if:
you selected the correct operating
time and power level.
I hear some noises after the cooking
process is finished!
This is not a problem. The cooling
fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.
The oven switches on but the interior
light does not go on!
If all the functions work properly it
is probable that the lamp has blown. You can keep on using the oven.
SUBSTITUTION OF LIGHT BULB
To substitute the light bulb, proceed as follows:
1. Disconnect the oven from the
power supply. Take the plug out of
the socket or switch off the oven’s
power circuit.
2. Unscrew and remove the glass
light cover (1).
3. Remove the halogen light bulb (2).
Warning! The bulb may be very hot.
4. Fit a new G4/12V/10-20W halogen
bulb. Warning! Do not touch the light bulb surface directly with your fingers because you may damage the bulb. Follow the lamp manufacturer’s instructions.
5. Screw the glass light cover into
place (1).
6. Connect the oven again to the
power supply.
TECHNICAL CHARACTERISTICS
AC Voltage
(see rating plate)
Power required
3400 W
Grill power
1500 W
Hot air power
1600W
Microwave output power
1000 W
Microwave frequency
2450 MHz
Exterior dimensions (W H D)
595 455 542 mm
Interior dimensions (W H D)
420 210 390 mm
Oven capacity
32 ltr
Weight
35 kg
SPECIFICATIONS
ENVIRONMENT CONCERNS
ENGLISH 33
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the environment and
human health and to recycle waste of electrical
and electronic appliances. Do not dispose appliances marked with the
symbol with the household waste . Return the product to your local recycling facility or contact your municipal office
34
Push oven completely into the
cabinet and centre it.
Open microwave door and fasten
the appliance to the cabinet using the four screws provided. Insert the screws through the front holes.
mín.450
100
4
4
6
4
5
5
4
5
0
2
2
mín.550
600
5
9
4
5
5
8
mín.550
560-568
INSTALLATION
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