COMPETENCE U7101-4
Built-under Electric Multifunction Double Oven
Installation and Operating Instructions
PERFEKT IN FORM UND FUNKTION
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your
safety. Ensure that you understand them all before
installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any
of the information in this book contact the Customer
Care Department.
INSTALLATION
The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
The appliance must be installed in an adequately
ventilated room.
It is imperative that the appliance is left in the base
to protect both the appliance and the floor.
This appliance is heavy and care must be taken
when moving it.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.
CHILD SAFETY
Do not allow children to play with any part of the
packaging.
Do not allow children to sit or climb on the drop
down doors.
This appliance is designed to be operated by adults.
Young children must not be allowed to tamper with
the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.
DURING USE
This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic use
to cook edible foodstuffs only and must not be used
for any other purposes.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other material which may
melt in or on the oven.
Do not leave the grill pan handle in position when
grilling as it will become hot.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
Always use oven gloves to remove and replace the
grill pan handle when grilling.
Always use oven gloves to remove and place food
in the oven.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when
opening the doors to allow any build up of steam or
heat to release.
Never leave the appliance unattended when the
oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
Do not use this appliance if it is in contact with water.
Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.
Do not leave the cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the appliance to cool before switching
off at the wall prior to carrying out any cleaning /
maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.
Never use steam or hi gh pressure steam cleaner s to
clean the appliance.
AT THE END OF THE APPLIANCE'S
LIFE
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help
prevent potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product, please
contact your local city office, your household waste
disposal service or the shop where you purchased
the product.
2
CONTENTS
FOR THE USER
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5
Grill and Oven Furniture 6
Before Using the Appliance 7
Rating Plate 7
Preparing to use your Appliance 7
When First Switching On 7
The Cooling Fan for the Controls 7
Control Panel Indicator Neon(s) 7
Pop In Pop Out Controls 7
Fan Selector Button 7
Condensation and Steam 7
Cookware 7
Helpful Hints When Buying And Preparing Food 7
Electronic Timer 8
Full Width Dual Grill 11
Using Full Width Dual Grill 11
Things to Note 11
The Grill Pan and Handle 11
Hints and Tips 12
Grilling Chart 12
Ventitherm ® Fan Assisted Second Oven 13
Using Ventitherm ® Fan Assisted Second Oven
Things to Note 13
To Fit the Second Oven Shelves 13
Hints and Tips 14
Second Oven Conventional Cooking 15
Using Second Oven Conventional Cooking 15
Things to Note 15
To Fit the Second Oven Shelves 15
Hints and Tips 16
Second Oven Cooking Chart 17
Rotitherm Roasting Second Oven
Using Rotitherm Roasting Second Oven 18
Things to Note 18
Hints and Tips 19
Rotitherm Roasting Chart 19
Fan Controlled Defrosting Second Oven 20
Using Fan Controlled Defrosting Second Oven 20
Things to Note 20
Hints and Tips 20
Main Oven Full Width Dual Grill 21
Using Main Oven Full Width Dual Grill 21
Things to Note 21
Hints and Tips 22
Grilling Chart 22
Ventitherm ® Fan Operated Cooking 23
Using Ventitherm ® Fan Operated Cooking 23
Things to Note 23
To Fit the Main Oven Shelves 24
Hints and tips 24
Conventional Cooking 25
Using Conventional Cooking 25
Things to Note 25
Hints and Tips 26
Main Oven Cooking Chart 27
Roasting Chart 28
Pizza 29
Using Pizza 29
Things to Note 29
Hints and Tips 29
Fan Controlled Defrosting Main Oven 30
Using Fan Controlled Defrosting 30
Things to Note 30
Hints and Tips 30
Speedcook 31
Using Speedcook 31
Things to Note 31
Hints and Tips 31
Rotitherm Roasting Main Oven 32
Using Rotitherm Roasting 32
Things to Note 32
Hints and Tips 33
Rotitherm Roasting Chart 33
Care and Cleaning 34
Cleaning Materials 34
Cleaning the Outside of the Appliance 34
Removing And Replacing Wirework Runners 34
Cleaning inside the Ovens 35
Hints and Tips 35
Cleaning the Door(s) 36
To Remove the Outer Door Glass 36
To Replace the Outer Door Glass 37
To Clean the Inner Glass Door 37
Cleaning the Shelves, Wirework Runners and
Grill/Oven Furniture 37
Replacing an Oven Light Bulb 38
Something Not Working 39
Service and Spare Parts 40
Guarantee Conditions 41
FOR THE INSTALLER
Technical Details 42
Installation Instructions 43
Warnings 43
Choice of Electrical Connection 43
Things to Note 44
Preparing Cabinet for Fitting Oven 44
How to Finish Unpacking 45
To Remove Cover of Mains Terminal 45
Connecting to the Mains Terminal 46
Checking Electrical Connections 46
Connecting to a Hob or Cooker Point 46
Fitting into the Space Between Cabinets 47
To help you the following symbols will be found in
the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before
use and retain for future reference.
3
DESCRIPTION OF THE APPLIANCE
BUILT-UNDER ELECTRIC DOUBLE OVEN
Electronic Timer
Second Oven/Grill
Control Panel
Multifunction
Main Oven
Your built-under appliance comprises of an oven with conventional and fan assisted option and dual grill in the top
compartment.
The multifunction oven can be automatically controlled by the electronic timer.
4
GETTING TO KNOW YOUR APPLIANCE
r
THE CONTROL PANEL
Electronic timer
Fan Selector button for
Second Oven
Second Oven / Dual Grill
Control
Main Oven Temperature
Control
Main Oven
Multifunction Selecto
Fan Selector Indicator
Neon
Second Oven Indicator
Neon
Main Oven Indicator
Neon
Oven Light
Rotitherm Roasting
Speedcook
Fan Controlled Defrosting
Pizza
Conventional Cooking
Ventitherm ® Fan
Operated Cooking
Main Oven Single Economy
Grill
Main Oven Full Width Dual
Grill
5
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the appliance:-
1 grill pan
1 grill pan handle
1 grill pan grid
2 straight shelves for
grilling and Second
Oven cooking
2 straight shelves for
Main Oven cooking
6
BEFORE USING THE APPLIANCE
RATING PLATE
POP IN POP OUT CONTROLS
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
WHEN FIRST SWITCHING ON
The oven has a 24 hour clock. When the oven is first
switched on at the wall the electronic display will
automatically show 12.00, and the 'Time' indicator
( ) will also flash.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use. It runs on after the controls are switched off
until the appliance has cooled. During the initial
period the cooling fan may turn ON and OFF, this is
quite normal.
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.
These control knobs can remain flush with the control
panel when not in use, or pushed and released to
stand out from the panel for easy operation.
FAN SELECTOR BUTTON
The Second Oven enables you to cook with the oven
fan in operation or by conventional means.
Push in the Fan Selector button for fan assisted
cooking. Push the button out for conventional oven
cooking. Refer to the appropriate oven section for
full instructions.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.
HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
1. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
2. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
7
ELECTRONIC TIMER
KEY
A COOK TIME
B END TIME
C COUNTDOWN
D TIME
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL
NOTE:
The time of day must be set before the main oven
will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' ( ) indicator
will flash as Fig. 1.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour clock
is reached, e.g. 10.00am as Fig.2. The 'Time' ( )
indicator will flash for 5 seconds and then go out.
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking, up to 2 hrs 30 mins. It
is not part of the automatic control.
To set, press the Selector Control button ( ) until
the 'Countdown' indicator is illuminated ( ) the
display reads 0.00 as Fig.3.
To set the correct time duration depress the increase
control ( + ) until the display indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.
A
B
C
D
G F E
Fig.1.
Fig.2.
Fig.3.
NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.
Fig.4.
8
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' ( ) indicator flashes and then the
decrease control ( - ) until 0.00 shows in the display
as Fig. 5. The 'Countdown' ( ) indicator will
continue to flash for a few seconds and then return to
the time of day.
3. SETTING THE OVEN TIMER
CONTROL
The main oven only can be automatically timed.
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.am. as Fig. 6.
ii) Set the main oven controls to the required
function and temperature.
iii) Place food in the oven.
iv) To set the length of cooking time, press the
Selector Control button ( ) until the 'Cook Time'
indicator ( ) is illuminated Press the increase
control ( + ) until the required length of cooking
time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If
necessary depress the decrease control ( - ) until
the correct time interval is achieved.
The maximum cooking time is 10 hours.
v) Release the buttons. The 'Cook Time' indicator
( ) will be illuminated.
Fig.5.
Fig.6.
Fig.7.
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
vi) To set the 'End Time'. Press the Selector Control
button until the 'End Time' indicator ( ) flashes.
Press the increase control ( + ) until the required
stop time is displayed, e.g. 12.15 p.m. as Fig. 8.
If necessary press the decrease control ( - ) until
the correct time interval is achieved.
vii) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time'
( ) and 'End Time' ( ) indicators will be
illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00a.m., the latest 'End Time'
would be 08.59a.m. the next day.
viii) The oven indicator neon should be OFF.
NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.
Fig.8.
9
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii) Set the main oven controls to the required
function and temperature.
iii) Place food in the oven.
iv) To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
( ) indicator is illuminated. Press the increase
control ( + ) until the required length of cooking
time is displayed, e.g. 2 hrs 15 mins as Fig. 10.
Depress the decrease control ( - ) if necessary.
v) Release the buttons. The 'Cook Time' indicator
( ) will illuminate and the time of day will be
displayed after 5 seconds.
vi) The oven indicator neon should be ON.
vii) To check the 'End Time' during the cooking
period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time'
( ) indicator flashes. Press the decrease
control ( - ) until the display reads 0.00 as Fig.
12.
ii) Release the buttons. The 'Cook Time' ( )
indicator will flash and after 5 seconds return to
the time of day.
iii) Turn off the oven controls.
5. TO RETURN THE APPLIANCE TO
MANUAL
Fig.9.
Fig.10.
Fig.11.
Fig.12.
At the end of a timed cooking period, the
indicator will flash and an alarm will sound for up
to 2 minutes.
i) To stop the sound press any of the buttons, as
Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
Fig.13.
10
FULL WIDTH DUAL GRILL
WARNING – Accessible parts become hot
when the grill is in use. Keep children
away.
The grill is a dual circuit grill which means that the full
area of the grill can be used, or for economy
purposes, the centre section only can be used when
cooking smaller quantities of food.
USING FULL WIDTH DUAL GRILL
To operate the grill, pop out and turn the second
oven/grill control to the full power setting ( ), then
turn down as necessary.
The grill settings are as follows:-
• ( ) Top Heat.
• ( ) Economy Grill (at full power).
• ( ) Full Width Grill (at full power).
THINGS TO NOTE
• The oven light will illuminate.
• The control knob surround will illuminate.
• The cooling fan for the controls may operate after
a time.
• We recommend using the grill pan on the shelf in
positions 3 or 5.
• The grill may be used with the door open or with
the door closed.
Ensure the grill pan is properly located.
THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot slightly upwards inserting
the lip into the widest part of the bracket. Move the
handle towards the left, lower into position and
release the button.
Ensure the handle is properly located.
To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Protect your hands when removing the grill
pan handle.
Always remove the grill pan handle during
grilling.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
11
HINTS AND TIPS
• Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
• Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
• Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
• When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
• When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
• Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
• The food should be turned over during cooking
as required
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers 5 - 6
Beefburgers 10 - 15
Chicken Joints 30 - 40
Chops – Lamb 15 - 20
Pork 20 - 30
Fish – Whole
Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs 20 - 30
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages 20 - 30
Steaks – Rare 6 - 12
Medium 12 - 16
Well Done 14 - 20
Toasted
Sandwiches
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
15 - 25
10 - 15
8 - 12
10 - 20
3 - 4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
12
VENTITHERM ® FAN ASSISTED SECOND OVEN
The second oven is the smaller of the two ovens.
It is heated by elements in the top and bottom of the
oven and a fan. It is designed for cooking smaller
quantities of food. It gives especially good results if
used to cook fruit cakes, sweet and savoury flans or
quiche.
The second oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use the second oven when you want to warm plates.
Use the lowest setting on the second oven
temperature control.
USING VENTITHERM ® FAN ASSISTED
SECOND OVEN
• Push in the Fan Selector button.
• Push out and turn the second oven/grill
temperature control to the required setting.
THINGS TO NOTE
• The oven light will illuminate.
• The Fan Selector neon will illuminate.
• The control knob surround will illuminate.
• The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate after
a time.
• The oven fan will operate.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.
TO FIT THE SECOND OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.
13
HINTS AND TIPS
• Use the second oven when you want to warm
plates. Use the lowest setting on the second
oven temperature control.
• You can use both shelves when using the fan
assisted oven.
• There should always be at least 2.5cm (1”)
between the top of the food and the grill element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones bread etc.,
place the tins or baking trays centrally on the
shelf.
• Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray or dish to allow for maximum circulation.
• Where a degree of evenness in baking is
required, it may be necessary to interchange
food during cooking.
• Where a larger quantity of food is to be cooked
we recommend you use the main oven.
• Place dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
• The material and finish of the baking tray and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
• Do not use the grill pan as a baking tray as this
will increase base browning of the food.
• Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
• Because of the smaller cooking space and lower
temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.
• For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
14
SECOND OVEN CONVENTIONAL COOKING
This form of cooking gives you the opportunity to
cook without the fan in operation. It is particularly
suitable for some cooked chilled convenience foods
and dishes which require extra base browning such
as pizzas, quiches and flans. Gratin’s, lasagne and
hotpots which require extra top browning also cook
well in the conventional oven. For best results cook
on one level.
USING SECOND OVEN CONVENTIONAL
COOKING
• Push out the Fan Selector button.
• Push out and turn the second oven/grill
temperature control clockwise to the required
setting.
THINGS TO NOTE
• The oven light will illuminate.
• The control knob surround will illuminate.
• The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate after
a time.
Do not place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.
TO FIT THE SECOND OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. To remove a shelf slide the shelf
towards you until the shelf stop is reached. Tilt shelf
up at the front so that the stops clear the side
supports. Lift shelf clear. To install a shelf, reverse
the above steps. Each shelf position has an upper
and lower support wire, ensure the shelf is placed
between these two support wires.
15
HINTS AND TIPS
• Single level cooking gives best results. If you
require more than one level of cooking use the
main fan oven.
• The middle shelf allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning raise, the shelf position.
• There should always be at least 2.5cm (1”)
between the top of the food and the grill element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones bread etc.,
place the tins or baking trays centrally on the
shelf.
• Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray or dish to allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
• The material and finish of the baking tray and
dishes used will affect the degree of base
browning. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
• Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
• Because of the smaller cooking space and lower
temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.
• For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
16
SECOND OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
CONVENTIONAL OVEN
FOOD
Biscuits
Bread
Bread Rolls/Buns
Cakes: Small & Queen
Sponges 2 180 - 190 2 & 5 160 - 170
Victoria Sandwich 2 180 - 190 2 & 4 160 - 170
Madeira 3 160 - 170 2 140 - 150
Rich Fruit 3 140 - 150 2 130 - 140
Gingerbread 3 150 - 160 2 & 4 140 - 150
Flapjack 3 180 - 190 3 170 -180
Shortbread 3 140 - 150 3 130 -140
Baked Custard 3 160 - 170 3 150 -160
Casseroles: Beef/Lamb 2 150 - 160 4 140 -150
Chicken 2 140 - 160 4 140 -160
Convenience Foods 3 Refer to
Fish 3 170 - 190 3 150 - 170
Fish Pie Potato Topped 3 200 - 210 7 180 - 190
Fruit Pies, Crumbles 3 190 - 200 3 180 - 190
Milk Puddings 3 140 - 150 3 130 - 140
Pasta / Lasagne etc. 3 190 - 200 3 170 - 180
Pastry : Choux –
Eclairs/Profiteroles 3 3
Flaky / Puff Pies 3 210 - 220 3 190 - 200
Shortcrust 3 190 - 200 2 & 4 170 - 180
Mince Pies 3 190 - 200 2 & 4 170 - 180
Meat Pies 3 210 - 220 2 & 4 170 - 180
Quiche, Tarts, Flans 3 180 - 190 3 180 - 190
Roasting Meat / Poultry 1 160 - 180 2 160 - 180
Scones 3 220 - 230 2 & 4 210 - 220
Shepherd’s Pie 3 200 - 210 3 200 - 210
Soufflés 3 190 - 200 3 160 - 170
Vegetables: Baked Jacket 3 190 - 200 3 200 - 210
Roast Potatoes 3 200 - 210 4 170 - 180
Yorkshire Puddings: - Large 3 210 - 220 4 210 - 220
Individual 3 210 - 220 4 210 - 220
SHELF
POSITION
3
3
3
3
TEMP (°C)
170 - 190
210 - 220
210 - 220
180 - 190
Packaging
190 - 200
190 - 200
FAN ASSISTED OVEN
SHELF
POSITION
2 & 4
2
2 & 4
2 & 5
2 & 4 Refer to
3
3
TEMP (°C)
160 - 170
200 - 210
160 - 170
160 - 170
Packaging
190 - 200
190 - 200
17
ROTITHERM ROASTING SECOND OVEN
Rotitherm Roasting in the second oven offers an
alternative method of cooking food items normally
associated with conventional grilling.
Rotitherm Roasting helps to minimise cooking smells
in the kitchen and allows you to grill with the oven
door closed. With the exception of toast and rare
steaks you can Rotitherm Roast all the foods you
would normally cook under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the Rotitherm Roasting
function.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when Rotitherm Roasting
compared with conventional grilling. One of the
advantages is that larger quantities can be cooked at
the same time.
USING ROTITHERM ROASTING SECOND
OVEN
Always Rotitherm Roast with the oven door
closed and with the grill pan handle
removed.
• Push in the Fan Selector button.
• Pop out and turn the second oven/grill control to
the full power setting ( ), then turn down as
necessary.
The grill settings are as follows:-
• ( ) Top Heat.
• ( ) Economy Grill (at full power).
• ( ) Full Width Grill (at full power).
• Locate the grill pan on shelf 3 or 5.
• Remove the handle from the grill pan and close
the oven door.
THINGS TO NOTE
• The oven light will illuminate.
• The control surrounds will illuminate.
• The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate after
a time.
• The oven fan will operate.
18
HINTS AND TIPS
• Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
• Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
• Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
• Foods will cook more quickly the closer they are
to the grill element and the higher the
temperatures selected. Be prepared to adjust
temperatures and shelf positions during cooking
if necessary.
• Turn food over during cooking as necessary.
• Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
• A temperature range of 140°C - 220° is suitable
for most foods. Be prepared to make suitable
adjustments during cooking to suit individual
requirements. If rotitherm roasting on more than
one level, it may be necessary to interchange the
food on the shelves during cooking.
ROTITHERM ROASTING CHART
FOOD SHELF
POSITION
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb/Pork 3 20-25
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
5 8-12
3 10-15
3 30-40
3 10-20
3 10-15
3 20-30
GRILL
SETTING
TIME
(mins
in total)
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Medium 3 15-20
Steaks - Well
Done
Heating through
and Browning, e.g.
Au - gratin,
Lasagne,
Shepherd's Pie.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
3 10-15
3 20-30
3 10-20
3 20-30
3 depends
on
dish
19
FAN CONTROLLED DEFROSTING SECOND OVEN
This second oven function enables you to defrost
most foods without heat faster than some
conventional methods as the oven fan circulates air
around the food. It is particularly suitable for delicate
frozen foods which are to be served cold e.g. cream
filled gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones etc.
USING FAN CONTROLLED DEFROSTING
SECOND OVEN
• Push in the Fan Selector button.
• The second oven/grill temperature control should
be at the Off '0' position.
THINGS TO NOTE
• The oven fan will operate.
• The cooling fan does not operate.
HINTS AND TIPS
• Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
• The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
• It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
• A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
• Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
• All joints of meat and poultry must be thawed
thoroughly before cooking.
• Always cook thoroughly immediately after
thawing.
• Do not leave food at room temperature once it is
defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
• Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
20
MAIN OVEN FULL WIDTH DUAL GRILL
WARNING – Accessible parts become hot
when the grill is in use. Keep children
away.
The grill is a dual circuit grill which means that the full
area of the grill can be used or for economy
purposes, the centre section only can be used when
cooking smaller quantities of food.
USING MAIN OVEN FULL WIDTH DUAL
GRILL
• To operate the grill, pop out and turn the main
oven multifunction selector to full grill.
• Pop out and turn the main oven multifunction
selector to centre section only.
• Turn the main oven temperature control knob to
the right as far as it will go. This is the hottest
setting. To use the grill at lower settings, turn the
temperature control knob to 110°C or 150°C.
THINGS TO NOTE
• The oven light will illuminate.
• The control knob surround will illuminate.
• The cooling fan for the controls may operate after
a time.
HINTS AND TIPS
• Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.
• Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
• Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
21
• Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
• When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
• When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
• Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
• The food should be turned over during cooking
as required
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers 5 - 6
Beefburgers 10 - 15
Chicken Joints 30 - 40
Chops – Lamb 15 - 20
Pork 20 - 30
Fish – Whole
Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs 20 - 30
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages 20 - 30
Steaks – Rare 6 - 12
Medium 12 - 16
Well Done 14 - 20
Toasted
Sandwiches
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
15 - 25
10 - 15
8 - 12
10 - 20
3 - 4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
22
VENTITHERM ® FAN OPERATED COOKING
The Fan oven is particularly suitable for cooking
larger quantities of food.
The advantages of Fan oven cooking are:
PREHEATING
The Fan oven quickly reaches its temperature so it is
not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the cooking chart. As
a guide reduce temperatures by 20°C - 25°C for your
own recipes, using a conventional oven.
BATCH BAKING
The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
USING VENTITHERM ® FAN OPERATED
COOKING
• Push out and turn the main oven multifunction
selector to Ventitherm ® Fan Operated Cooking.
• Push out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
• The oven light will illuminate.
• The control surrounds will illuminate.
• The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate after
a time.
• The oven fan will operate.
• If an automatic programme has been set, the
oven fan and light do not come on until cooking
begins.
23
TO FIT THE MAIN OVEN SHELVES
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.
HINTS AND TIPS
• Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
counted from the bottom upwards.
14
1
• When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
• When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
• It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
• Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
24
CONVENTIONAL COOKING
This form of cooking gives you the opportunity to
cook without the fan in operation. It is particularly
suitable for dishes which require extra base browning
such as pies, quiches and flans. Gratin's, lasagne
and hotpots which require extra top browning also
cook well in the conventional oven. For best results
cook on one level.
USING CONVENTIONAL COOKING
• Push out and turn the main oven multifunction
selector to Conventional Cooking.
• Push out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
• The oven light will illuminate.
• The control surrounds will illuminate.
• The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate after
a time.
• If an automatic programme has been set, the
oven light will not come on until cooking begins.
Do not place dishes, tins or baking trays
directly on the oven base as damage will
occur.
25
HINTS AND TIPS
• Single level cooking gives best results. If you
require more than one level of cooking use the
main fan oven.
• The middle shelf allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning raise, the shelf position.
• There should always be at least 2.5cm (1”)
between the top of the food and the grill element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones bread etc.,
place the tins or baking trays centrally on the
shelf.
• Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray or dish to allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
• The material and finish of the baking tray and
dishes used will affect the degree of base
browning. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
• Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
• For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
26
MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
VENTITHERM ® FAN OPERATED
COOKING
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges 160 - 170 4 160 - 170
Victoria Sandwich positions 160 - 170 4 160 - 170
Madeira 140 - 150 7 160 - 170
Rich Fruit 140 - 150 7 130 - 140
Christmas are not 130 - 140 1 130 - 140
Gingerbread 140 - 150 7 140 - 160
Flapjack 170 - 180 7 170 - 180
Shortbread critical 140 - 150 7 140 - 150
Baked Custard 140 - 150 7 160 - 170
Casseroles: Beef / Lamb 140 - 150 7 140 - 150
Chicken but ensure 160 - 180 7 150 - 160
Convenience Foods Follow manufacturer's
Fish 150 - 170 7 150 - 160
Fish Pie (Potato Topped) that oven 190 - 200 7 180 - 190
Fruit Pies, Crumbles 180 - 190 7 190 - 200
Milk Puddings 130 - 140 7 130 - 140
Pasta / Lasagne etc. shelves are 180 - 190 7 190 - 200
Pastry : Choux –
Eclairs/Profiteroles 160 - 170 7 170 - 180
Flaky / Puff Pies evenly 210 - 220 7 210 - 220
Shortcrust -
Mince Pies 170 - 180 7 190 - 200
Meat Pies spaced 210 - 220 7 190 - 200
Quiche, Tarts, Flans 180 - 190 7 190 - 200
Roasting Meat / Poultry 160 - 180 1 160 - 180
Scones when more 200 - 210 4 210 - 220
Shepherd’s Pie 190 - 200 7 190 - 200
Soufflés 170 - 180 7 180 - 190
Vegetables: Baked Jacket Potatoes than one is 190 - 200 7 190 - 200
Roast Potatoes 200 - 210 7 200 - 210
Yorkshire Puddings: - Large used 210 - 220 7 220 - 230
Individual 210 - 220 7 220 - 230
SHELF
POSITION
Shelf
TEMP (°C)
160 - 190
210 - 220
210 - 220
160 - 170
instructions
CONVENTIONAL OVEN
SHELF
POSITION
7
4
4
4
7
TEMP (°C)
150 - 160
210 - 220
210 - 220
170 - 180
27
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
Beef/ Beef boned 160-180°C
Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)
Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)
Chicken 160-180°C 15-20 minutes per ½kg (1lb)
Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)
Duck 160-180°C 25-35 minutes per ½kg (1lb)
Pheasant 160-180°C 35-40 minutes per ½kg (1lb)
Rabbit 160-180°C 20 minutes per ½kg (1lb)
TEMPERATURE
COOKING TIME
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
and 25-35 minutes over
and 30-40 minutes over
and 20 minutes over
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)
and 25-30 minutes over
and 35-40 minutes over
and 20 minutes over
The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking times are recomm ended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
28
PIZZA
This setting can be used for foods such as pizza
where base browning and crispness are required.
The lower element operates in conjunction with the
oven fan.
USING PIZZA
• Push out and turn the main oven multifunction
selector to Pizza.
• Push out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
• The oven light will illuminate.
• The control surrounds will illuminate.
• The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate after
a time.
• The oven fan will operate.
• If an automatic cooking programme is set, the
oven fan and oven light do not come on until
cooking begins.
HINTS AND TIPS
• Single level cooking using the middle shelf
position gives best results.
• Ensure that food is placed centrally on the shelf
for maximum air circulation.
• Be guided by the cook times and temperatures
given on any packaging.
• Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.
Do not place dishes, tins or baking trays
directly on the oven base, as damage will
occur.
• The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and
give less base browning.
29
FAN CONTROLLED DEFROSTING
This main oven function enables you to defrost most
foods without heat faster than some conventional
methods as the oven fan circulates air around the
food. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones etc.
USING FAN CONTROLLED DEFROST
• Push out and turn the main oven mutifunction
selector to Fan Controlled Defrosting.
• The main oven temperature control should be at
the Off '0' position.
THINGS TO NOTE
• The oven fan and internal oven light will operate.
• The cooling fan does not operate.
• The selector control surround will illuminate.
HINTS AND TIPS
• Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
• The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
• It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
• A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
• Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
• All joints of meat and poultry must be thawed
thoroughly before cooking.
• Always cook thoroughly immediately after
thawing.
• Do not leave food at room temperature once it is
defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
• Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
30
SPEEDCOOK
Speedcook is ideal for quick preheating of the oven
before selecting an alternative cooking function. It
can also be used for cooking chilled and frozen
convenience foods without the need for preheating.
COOKING TIMES
Cooking times for convenience foods should be the
same or slightly quicker than those stated on the
packaging. This may vary depending on the dish and
the quantity being cooked.
USING SPEEDCOOK
• Push out and turn the main oven multifunction
selector to Speedcook.
• Push out and turn the main oven temperature
control to the required setting.
• If using Speedcook to preheat the oven only,
when the indicator neon turns off, turn the
selector to the required function.
THINGS TO NOTE
Do not place dishes, tins or baking trays
directly on the oven base as damage will
occur.
• The oven light will illuminate.
• The control surrounds will illuminate.
• The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate after
a time.
• The oven fan will operate.
HINTS AND TIPS
• Single level cooking using the middle shelf gives
best results.
• Frozen and cooked chilled foods can be cooked
using Speedcook without the need for
preheating.
• Use Speedcook for all types of frozen / cooked
chilled convenience foods to give even browning
and crispness where crispness is required.
• The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and
give less base browning.
• Always place dishes centrally on the shelf to
ensure even browning.
• Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the base of the
oven and make cleaning easier.
31
ROTITHERM ROASTING MAIN OVEN
Rotitherm Roasting in the main oven offers an
alternative method of cooking food items normally
associated with conventional grilling.
Rotitherm Roasting helps to minimise cooking smells
in the kitchen and allows you to grill with the oven
door closed. With the exception of toast and rare
steaks you can Rotitherm Roast all the foods you
would normally cook under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the Rotitherm Roasting
function.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when Rotitherm Roasting
compared with conventional grilling. One of the
advantages is that larger quantities can be cooked at
the same time.
USING ROTITHERM ROASTING
Always Rotitherm Roast with the oven door
closed and with the grill pan handle
removed.
• Push out and turn the main oven multifunction
selector to Rotitherm Roasting.
• Push out and turn the main oven temperature
control to the required setting. (A temperature of
between 140°C and 220°C is suitable for
Rotitherm Roasting).
THINGS TO NOTE
• The oven light will illuminate.
• The control surrounds will illuminate.
• The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate after
a time.
• The oven fan will operate.
32
HINTS AND TIPS
• Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
• Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
• Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
• Foods will cook more quickly the closer they are
to the grill element and the higher the
temperatures selected. Be prepared to adjust
temperatures and shelf positions during cooking
if necessary.
• Turn food over during cooking as necessary.
• Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
• A temperature range of 140°C - 220° is suitable
for most foods. Be prepared to make suitable
adjustments during cooking to suit individual
requirements. If Rotitherm Roasting on more
than one level, it may be necessary to
interchange the food on the shelves during
cooking.
ROTITHERM ROASTING CHART
FOOD SHELF TEMP
(°C)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb/Pork 9 170 20-35
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
9 200 8-12
9 190 10-15
8 160 35-45
9 170 10-20
10 170 10-20
10 170 20-30
TIME (mins
In total)
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Medium 10 220 8-10
Steaks - Well Done
each side
Heating through
and Browning, e.g.
Au -gratin, Lasagne,
Shepherd's Pie.
NOTE: Shelf positions are counted from the bottom of the
oven.
Times quoted above are given as a guide and should be
adjusted to sit personal taste.
9 180 10-15
9 190 10-15
9 190 10-15
each side
10 220 10-15
9 170 20
depends on
33
Size
CARE AND CLEANING
Before cleaning always allow the cooling fan
to cool the appliance down before switching
off at the electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
and scourers should also be avoided as damage will
occur.
CLEANING THE OUTSIDE OF THE
APPLIANCE
Do not use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel, doors and
handles using a soft cloth and hot soapy water. To
prevent streaking finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish. Any spillage on the stainless steel finish
must be wiped off immediately.
Do not attempt to remove any of the control
knobs from the panel as this may cause
damage and is a safety hazard.
REMOVING AND REPLACING THE
WIREWORK RUNNERS
1. Remove all shelves and furniture from the oven.
2. Hold the wirework at the bottom, unclip from the
cavity side and gently pull towards the centre of
the oven.
3. Unhook the runner at the top and remove from
the cavity.
4. To replace the runners, hook the wirework side
runner into the cavity, slide back and press into
place.
Ensure the wirework runners are firmly in
position before replacing the oven
shelves.
SIDE PANEL
CAVITY
CENTRE
34
CLEANING INSIDE THE OVENS
The sides and back of the grill/second oven and main
oven compartments are coated with a special
Stayclean coating. They should not be cleaned
manually.
The vitreous enamel main oven base and grill
compartment base can be cleaned using normal
oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
Aerosol cleaners must not come into
contact with elements or the door seal as
this may cause damage.
HINTS AND TIPS
Aerosol cleaners must not be used on
Stayclean surfaces.
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around 220°C.
It is a good idea to run the oven for an hour or two per
week to ensure continued good performance from the
Stayclean finish.
Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal temperatures, as well as causing
condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is overbrowned.
35
CLEANING THE DOOR(S)
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergents and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
The outer oven door glass panels are removable for
cleaning.
TO REMOVE THE OUTER DOOR GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Holding the door glass securely in place with one
hand remove the screws and washers with the
other hand.
The screws and washers retain the trim on the top
of the grill door. Note the position of the trim on
the door.
4. Holding the door and glass with one hand, gently
pull towards you and slightly lift the door glass
with the other hand to disengage the panel from
the location point at the bottom of the door.
Gently release the door to close it.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite. Should the inner face of the
outer door glass be heavily soiled it is
recommended that soapy water with a high
concentration of soap is used. To prevent
streaking a glass cleaning spray may be applied
and the glass polished with a soft cloth. Ensure
that all parts are thoroughly dry before attempting
to replace the outer door glass.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
36
TO REPLACE THE OUTER DOOR GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Holding the door glass with your left hand, use
your right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.
3. Place the trim in the correct position on the top of
the grill door.
4. Hold the glass in place with one hand and insert
the cross head screws with washers into the
location holes with the other hand. Give the
screws one turn to ensure the glass is secure.
5. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without the
glass being in place.
TO CLEAN THE INNER GLASS DOOR
The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. Do
not use abrasives as they may damage the glass or
seal.
CLEANING THE SHELVES, WIRE- WORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
37
REPLACING AN OVEN LIGHT BULB
Disconnect the appliance from the
electricity supply before replacing the bulb.
The second oven requires a 300°C 25 watt small
Edison Screw bulb.
The main oven requires a 300°C 20 watt heat resistant halogen bulb. Always use a cloth to take
hold of a halogen light to avoid burning on of fatty
deposits.
1. Make sure the appliance is cool before you
replace a bulb.
2. Open the door and remove the shelves and
wirework runners.
3. Pull the glass bulb cover towards you and then
pull it off. If necessary use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.
4. (Second Oven) Unscrew the bulb by turning it to
the left.
5. (Main Oven) Gently pull the bulb out.
6. Fit a new bulb and then replace the glass bulb
cover.
7. Refit the wirework runners and replace the oven
shelves.
8. Restore the electricity supply and reset the time of
day.
38
SOMETHING NOT WORKING
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.
In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not work.
The grill and second oven work but the main oven
does not.
The grill does not work or cuts out after being used
for a long period of time.
The timer does not work.
The indicator neons are not working correctly.
The oven is not cooking evenly.
The oven light fails to illuminate.
The oven fan is noisy.
The oven temperature is too high or too low.
Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours. The
appliance should now be working normally.
Check that the time of day has been set on the clock.
Check that the oven is set for manual cooking.
Ensure the cooling fan is running when the grill is on. If
the cooling fan fails, the grill will not operate correctly.
Contact your local Service Force Centre.
Leave the grill door open and allow the grill to cool. After
a couple of hours check that the grill works as normal.
Check that the instructions for the operation of the timer
are being closely followed.
Check that you have selected only the function you
require. Ensure all other controls are in the Off position.
Check that the appliance is correctly installed and is
level.
Check that the recommended temperatures and shelf
positions are being used.
The oven light bulb may need replacing.
If the Main Oven is set for automatic cooking the light will
illuminate when the cook time begins.
Check that the oven is level.
Check that the shelves and bakeware are not vibrating in
contact with the oven back panel.
Check that the recommended temperatures and shelf
positions are being used. Be prepared to adjust the
temperature up or down by 10°C to achieve the results
you want.
39
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning: -
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
For Customer Service in Ireland please contact us at the address below:
AEG-Electrolux
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: service.eid@electrolux.ie
CUSTOMER CARE DEPARTMENT
For general enquires concerning your AEG-Electrolux appliance, or for further information on AEG-Electrolux
products, please contact our Customer Care Department by letter or telephone at the address below or visit our
website at www.aeg-electrolux.co.uk
Customer Care Department
AEG-Electrolux
Major Appliances
Addington Way
Luton
Bedfordshire
LU4 9QQ
Tel: 0870 5 350350 (*)
*calls to this number may be recorded for training purposes.
40
GUARANTEE CONDITIONS
Standard guarantee conditions
AEG-Electrolux offer the following guarantee to the first purchaser of this appliance:
1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail
purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.
2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The
guarantee does not cover appliances where defects or poor performance are due to misuse, accidental
damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or failure to
observe requirements and recommendations set out in the instruction book
This guarantee does not cover such parts as light bulbs, removable glassware or plastic.
3. Should guarantee repairs be necessary the purchaser must inform your local Service Force Centre (AEGElectrolux's service or authorised agent). AEG-Electrolux reserves the right to stipulate the place of repair (i.e.
the customer’s home place of installation or AEG-Electrolux workshop).
4. The guarantee of free replacement includes both labour and materials.
5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed
during guarantee repairs become the property of AEG-Electrolux.
6. The Purchaser’s statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within the European Community (EC) or European Free Trade Area.
• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
• The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Force Centre is aware of your move and able to look after you
and your appliances.
France Senlis +33 (0) 3 44 62 29 29
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 8001175 11
Sweden Stockholm +46 (0) 8 672 53 60
UK Luton +44 (0) 8705 350 350
Ireland Dublin +353 (0) 1 4090754
41
TECHNICAL DETAILS
Voltage: 230-240 Volts AC 50Hz
Wattage: 5.6 - 6.1kW
Height: 720 mm
Width: 593 mm
Depth: 585 mm
(excluding handles and knobs)
Weight: 50kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC.
42
INSTALLATION INSTRUCTIONS
WARNINGS
• This appliance must be installed by a
qualified electrician/competent person. Safety
may be impaired if installation is not carried
out in accordance with these instructions.
• This appliance must be earthed.
• Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 1).
• Before connecting the appliance make sure
that the voltage of your electricity supply is
the same as that indicated on the rating plate.
This is situated on the lower front frame of
the appliance and can be seen upon opening
the door. Alternatively the rating plate may
also be found on the back or top of some
models (where applicable).
• Do not alter the electrical circuitry of this
appliance.
CHOICE OF ELECTRICAL CONNECTION
• The appliance should be operated using at least
2
6mm
twin core and earth PVC insulated
multicore cable. Please choose from the most
appropriate after reading the descriptions:
Fig.1
• By connecting the appliance to a cooker point
having a double pole isolating switch providing at
least 3mm contact separation in all poles and
protected with a fuse or miniature circuit breaker
at your mains fuse box.
• If you wish to connect an oven and a hob to a
cooker point you can, by connecting the oven
and hob separately to the cooker point. See Fig.
2.
NOTE: It is good practice to :
• Fit an Earth Leakage Circuit Breaker to your
house wiring.
• Wire your appliance to the latest IEE regulations.
Fig. 2
43
THINGS TO NOTE
• This appliance is designed to be fitted between
cabinets with the recommended dimensions as
shown in Fig. 3 & 4.
• If there is an existing housing unit it must be
removed.
• The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
• This appliance must not be installed on a wooden
base board.
• Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
• The cooker point should be within 2m of the
appliance to make it accessible to switch off the
appliance in case of an emergency.
• To protect the hands, wear gloves when lifting
the oven into its housing.
Do not lift the appliance by the handles.
NOTE: HOUSE CIRCUIT
Fig. 3
Fig. 4
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
PREPARING CABINET FOR FITTING
OVEN
• Make sure the space between the cabinets is the
correct size for the appliance to be fitted (Ref.
Fig. 5 & 6).
• The plinth board spanning the space into which
the appliance is to be installed should be
removed.
• If the size between adjacent cabinets is 605-
610mm, then the cabinets should be modified so
that the recommended dimension of at least 600605mm is maintained.
• The adjacent cabinets must be stable and firmly
secured to the wall or floor. If necessary, make
arrangements to ensure the work surface below
which the oven will rest is level.
• Drill two pilot screw holes into the sides of the
adjacent cabinets, in the positions indicated by
Fig. 5.
• Fit the appliance mounting brackets using the
two holes indicated in Fig.7 to the adjacent
cabinets (Ref. Fig.5 & 6).
• Check that the mounting brackets are level.
They can be adjusted if necessary by using the
extra holes at the ends of the brackets. Once the
brackets are level, drill a pilot hole through the
central hole in the bracket and fit the remaining
screw.
Fig. 5
Fig. 6
Fig. 7
44
HOW TO FINISH UNPACKING
• Place packed appliance next to the space in
which it will be installed.
• Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the
floor.
• Ensure the owner is given these operating
instructions.
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical
work.
TO REMOVE COVER OF MAINS
TERMINAL
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
• First remove retaining screw with pozidrive
screwdriver. See Fig. 8.
• Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 9.
• Lift cover and remove screw from cable clamp.
See Fig. 10.
Fig. 8
Fig.9
Fig.10
45
CONNECTING TO THE MAINS TERMINAL
Warning: This appliance must be earthed.
• We recommend you use a new length of 6mm
twin core and earthed cable to ensure your
safety.
2
• Make connection as shown in Fig.11 by
proceeding as follows:-
• Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
• Strip inner insulation on wires using
wirestrippers.
• Twist the bared wires using pliers.
• Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire fit into the terminal.
• Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
• Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 11.
• Connect the remaining end of the mains cable to
the cooker point / junction box.
• Place fuse / miniature circuit breaker in circuit
and switch on at mains.
CHECKING ELECTRICAL CONNECTIONS
• Correct electrical connection can be confirmed
when switching on the appliance as the timer will
be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
CONNECTING TO A HOB OR COOKER
POINT
Fig.11
• Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance, which may become hot.
46
FITTING INTO THE SPACE BETWEEN
CABINETS
IMPORTANT: Ensure that the oven is
switched off at the wall before any further
work is carried out.
• Position the appliance in front of the cabinet.
See Fig. 12.
• Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed.
• To place the appliance into the space between
cabinetry follow the procedure below:
• N.B. Two people will be required to carry out
the lifting procedure.
Warning: Do not attempt to lift this
appliance by the handle(s).
• Each person should squat either side of the
appliance.
Fig. 12
• Tilt the appliance so that your hands can support
the underside of the appliance.
• Keeping your back straight, raise the appliance to
the correct height by straightening at the knees.
• Rest the rear underside of the appliance on the
mounting brackets while your hands support the
front.
• The appliance can be pushed fully into the
space. Take care to avoid fouling the mains lead.
• Ensure the appliance is central and level.
• When the appliance is fully housed, screw the
stability screws (supplied with the appliance) into
the underside of the worksurface in the positions
indicated (see Fig. 13), taking care not to distort
the trim. It is advisable to turn each screw
alternatively to avoid damaging the trim.
• Place the heat deflector flush with the edge of the
worksurface, (see Fig.14) with the cork spacers
up over (see Fig.15) and screw into position
using the screws supplied with the appliance.
Failure to do this may cause damage to the
underside of the work surface.
Fig.13
Fig.14
• Replace the plinth board.
• Switch on the appliance and refer the user to the
operating instructions.
Fig.15
47
©
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.
AEG-ELECTROLUX
MAJOR APPLIANCES,
ADDINGTON WAY,
LUTON,
BEDFORDSHIRE
LU4 9QQ.
TELEPHONE 0870 5 350350
To buy accessories, consumables and spare parts at our online shop please visit:
http://www.aeg-electrolux.co.uk
Part Number: 311704302
Electrolux plc 2005
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