USER
MANUAL
KMK561000M
KMK361000M
KMS361000M
EN User Manual
Microwave combi-oven
www.aeg.com
2
CONTENTS
1. SAFETY INFORMATION...........................................................................................2
2. SAFETY INSTRUCTIONS.......................................................................................... 5
3. PRODUCT DESCRIPTION........................................................................................ 7
4. BEFORE FIRST USE...................................................................................................8
5. DAILY USE..................................................................................................................8
6. MICROWAVE MODE..............................................................................................10
7. CLOCK FUNCTIONS.............................................................................................. 14
8. USING THE ACCESSORIES....................................................................................16
9. ADDITIONAL FUNCTIONS....................................................................................16
10. HINTS AND TIPS...................................................................................................17
11. CARE AND CLEANING........................................................................................ 34
12. TROUBLESHOOTING...........................................................................................35
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
ENGLISH
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
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• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
• Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Only use utensils that are suitable for use in
microwave ovens.
• When heating food in plastic or paper containers,
keep an eye on the appliance due to the possibility of
ignition.
• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
• The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2. SAFETY INSTRUCTIONS
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2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
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• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Fat and food remaining in the
appliance can cause fire and electric
1 3 642 5
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3
1
2
10
11
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arcing when the microwave function
operates.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
3. PRODUCT DESCRIPTION
3.1 General overview
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Knob for the oven functions
2
Power lamp / symbol
3
Electronic programmer
4
Temperature and microwave power
5
indicator / symbol
Knob for the temperature /
6
microwave power
Heating element
7
Microwave generator
8
Lamp
9
Fan
10
Shelf support, removable
11
Shelf positions
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3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
5. DAILY USE
Baking tray
For cakes and biscuits.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
WARNING!
Refer to Safety chapters.
5.1 Activating and deactivating the appliance
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
1. Turn the knob for the oven function
to select an oven function. This
automatically activates the appliance
with a default settings.
2. Turn the knob for the temperature /
microwave power to set a
temperature.
3. To deactivate the appliance, turn the
knob for the oven functions to the off
position.
5.2 Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
Microwave Creates the heat directly in the food. Use it to heat pre-
prepared meals and drinks, to defrost meat or fruit, and
to cook vegetables and fish.
True Fan Cooking
Pizza Setting To bake food on one shelf position for a more intensive
Top / Bottom
Heat
Bottom Heat To bake cakes with crispy bottom and to preserve food.
To bake on up to two shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
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Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
A B C
D
EFG
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5.3 Display
A. Timer
B. Heat-up and residual heat indicator
C. Microwave function
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
5.4 Buttons
Button Function Description
CLOCK To set a clock function.
MINUS To set the time.
MICROWAVE To set the Microwave function. Hold the
button for more than 3 seconds to activate or deactivate the oven lamp.
PLUS To set the time.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while an oven
function is in operation.
5.5 Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
6. MICROWAVE MODE
6.1 Microwave
General:
CAUTION!
Do not let the appliance
operate when there is no
food in it.
• After you deactivate the appliance, let
the food stand for some minutes.
Refer to the microwave cooking
tables: standing time.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
one. The bars show that the oven
temperature increases or decreases.
• It is not recommended to use more
than one level when using the
microwave mode.
• Put the food on a plate on the bottom
of the cavity if not specified
differently.
• If possible, always stir the food before
serving.
Cooking:
• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
• Do not overcook the dishes by setting
the power and time too high. The
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food can dry out, burn or catch fire in
some places.
• Do not use the appliance to cook
eggs in their shells and snails,
because they can burst. With fried
eggs, pierce the yolks first.
• Pierce skin or peel of potatoes,
tomatoes, sausages and similar types
of food with a fork several times
before cooking so that the food does
not burst.
• For chilled or frozen food, set a
longer cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Turn larger pieces of food after half
the cooking time.
• If possible, cut vegetables into similarsized pieces.
• Use flat, wide dishes.
• Do not use cookware made of
porcelain, ceramic or earthenware
with unglazed bottoms or small holes,
e.g. on handles . Moisture going into
the holes can cause the cookware to
crack when it is heated.
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting
liquid can run off.
• Turn the food after half the defrosting
time. If possible, divide and then
remove the pieces that have started
to defrost.
Defrosting butter, portions of gateau,
quark:
• Do not fully defrost in the appliance,
but let them defrost completely at a
room temperature. This gives a more
even result. Remove all metal or
aluminium packaging or parts before
defrosting.
Defrosting fruit, vegetables:
• If fruit and vegetables should remain
raw, do not defrost them fully in the
appliance but let them defrost
completely at a room temperature.
• To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
Ready meals:
• Ready meals in metal packaging or
plastic trays with metal covers can
only be defrosted or heated in the
microwave if they are expressively
designated as suitable for use in the
microwave.
• You must follow the manufacturer's
instructions printed on the packaging
(e.g. remove the metal cover and
pierce the plastic film).
6.2 Suitable cookware and materials
Cookware / Material Microwave Grilling
Ovenproof glass and porcelain with
no metal components, e.g. Pyrex,
heat-proof glass
Non-ovenproof glass and porcelain
Grill shelf, glass and glass ceramic
made of ovenproof / frost-proof material e.g. Arcoflam
Ceramic2), earthenware
2)
Defrosting
1)
Heating Cooking
X X X
X
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Cookware / Material Microwave Grilling
Defrost-
Heating Cooking
ing
Heat-resistant plastic up to 200 °C
3)
Cardboard, paper X X X
Clingfilm X X X
X
Roasting film with microwave safe clo-
3)
sure
Roasting dishes made of metal, e.g.
X X X
X
enamel, cast iron
Baking tins, black lacquer or silicon-
3)
coated
X X X
Baking tray X X X
Wire shelf X X X
Browning cookware, e.g. crisp pan or
X X
crunch plate
Ready meals in packaging
1)
With no silver, gold, platinum or metal plating / decorations.
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
3)
6.3 Tips for the microwave
Result Remedy
You cannot find details for the amount
of food prepared.
The food after cooking is too dry. Set shorter cooking time or select lower micro-
The food is still not defrosted, hot or
cooked after the end of cooking time .
After the end of cooking time the food
is overheated at the edges but is still
not ready in the middle.
Find details for similar type of food. Increase or
shorten the length of the cooking time according
to the following rule: double the amount - almost
double the time, half the amount - half the time.
wave power and cover with material suitable for
use in the microwave.
Set longer cooking time or select higher microwave power. Note that taller dishes generally
need longer cooking time. Stir or turn food during cooking.
Next time select a lower power and a longer
time. Stir liquids, such as soup, halfway through.
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13
Other things to think about…
• Food items have different shapes and
qualities. They are prepared in
different quantities. Because of this,
the necessary time and power for
defrosting, heating or cooking can
vary. As a rough guide: double the
quantity - almost double the time.
• The microwave creates the heat
directly in the food. Because of this,
all places cannot be heated at the
same time. You must stir or turn the
heated dishes, especially when
preparing larger quantities of food.
• The standing time is given in the
tables. Let the food stand, in the
appliance or outside it, so that the
heat is distributed more evenly.
• Adjust the power level according to
food quantity. Using high power level
with small amount of food can burn
the food or generate arcing when you
use the accessories.
• You get better results for rice if you
use flat, wide dishes.
6.4 Setting the Microwave
function
1. Turn the knob for the oven functions
to select the Microwave function
The display shows a default microwave
power and then a default value of the
Duration function.
2. To change the microwave power
settings, turn the knob for the
temperature / microwave power. The
power setting changes in 100 Watt
steps.
3. Press and then / to change
the Duration settings.
The appliance automatically starts to
operate after few seconds. When the set
time ends, an acoustic signal sounds and
the Microwave function deactivates
automatically.
4. Turn the knob for the oven functions
to the off position.
When the Microwave function is running
you can:
• change the power settings.
• check the power settings. Press .
When you open the oven
door, the function stops. To
start it again, press .
6.5 Setting the Combi function
You can add the microwave function to
any of the heating functions.
Use it to operate the heating function
and the microwave mode together. Use
it to cook food in a shorter time and
brown it at the same time.
1. Turn the function knob to select an
oven function.
The display shows a default temperature.
2. Change the temperature.
3. Press
Microwave function" and start from
step 2. Please note that the
microwave function will start as soon
as the set temperature is reached.
.
Around 5 degrees before the set
temperature is reached an acoustic
signal sounds. When the set time ends,
an acoustic signal sounds again and the
oven function and Microwave function
deactivates automatically.
4. Turn the function knob to off
position.
. Refer to "Setting the
When you use the
Microwave function with the
function Duration for more
than 7 minutes and in Combi
mode, the Microwave power
cannot be more than 600 W.
6.6 Examples of cooking
applications for power settings
The data in the table is for guidance
only.
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Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
• 600 Watt
• 500 Watt
• 400 Watt
• 300 Watt
• 200 Watt
• 100 Watt Defrosting meat, fish, bread
7. CLOCK FUNCTIONS
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
Melting gelatine and butter
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese
Defrosting cheese, cream, butter
Defrosting fruit and cakes (gateaux)
Raising yeast dough
Heating up cold dishes and drinks
7.1 Clock functions table
Clock function Application
TIME OF DAY To show or change the time of day. You can change the
time of day only when the appliance is off.
DURATION To set how long the appliance operates. Use only when
an oven function is set.
END To set when the appliance deactivates. Use only when
an oven function is set.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER Use to set a countdown time. This function has no ef-
fect on the operation of the appliance. You can set the
MINUTE MINDER at any time, also if the appliance is
off.
00:00 COUNT UP TIMER If you do not set any other clock function the COUNT
UP TIMER automatically monitor how long the appliance operates. It is on immediately when the oven
starts to heat.
The Count Up Timer cannot be used with the functions:
DURATION, END.
7.2 Setting and changing the time
After the first connection to the mains,
wait until the display shows and
"12:00". "12" flashes.
1. Press or to set the hours.
2. Press to confirm and switch to set
the minutes.
The display shows and the set
hour. "00" flashes.
3.
Press
minutes.
4. Press to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day flashes in the display.
or to set the current
7.3 Setting the DURATION
1. Set an oven function.
2. Press again and again until
starts to flash.
3. Press
the hours for DURATION time.
4. Press to confirm.
When the time ends an acoustic signal
sounds for 2 minutes. and time
setting flash in the display. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
or to set the minutes and
7.4 Setting the END
1. Set an oven function.
2. Press again and again until
starts to flash.
3. Press
the minutes for END time.
4. Press to confirm.
At the set time an acoustic signal sounds
for 2 minutes.
in the display. The appliance deactivates
automatically.
or to set the hours and
and time setting flash
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Press any button to stop the acoustic
5.
signal.
6. Turn the knob for the oven functions
to the off position.
7.5 Setting the TIME DELAY
function
1. Set an oven function.
2. Press again and again until
starts to flash.
3. Press
the hours for DURATION time.
4. Press to confirm. The display
shows flashing .
5. Press
the minutes for END time.
6. Press to confirm.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds for 2
minutes.
display. The appliance deactivates.
7. Press any button to stop the acoustic
signal.
8. Turn the knob for the oven functions
to the off position.
or to set the minutes and
or to set the hours and
and time setting flash in the
7.6 Setting the MINUTE
MINDER
1. Press again and again until and
"00" flash in the display.
2. Press
MINDER.
First you set the seconds, then the
minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time, an acoustic
signal sounds.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. "00:00"
and flash in the display. Press any
button to stop the acoustic signal.
or to set the MINUTE
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7.7 COUNT UP TIMER
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Use only suitable cookware and material.
WARNING!
Refer to "Microwave mode"
chapter.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds.
An acoustic signal sounds. SAFE comes
on in the display.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
To deactivate the Child Lock, repeat step
2.
9.2 Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
The Function Lock prevents an
accidental change of the temperature
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17
and time settings of a running oven
function.
1. Select an oven function and set it
according your preferences
2. Press and hold and at the
same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat
step 2.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.
When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".
9.3 Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.
9.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
9.5 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
HINTS AND TIPS
10.
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
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When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
10.2 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry. The oven temperature is too
The cake is too dry. The baking time is too long. The next time you bake, set
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.
The shelf position is incorrect.
The oven temperature is too
high.
The baking time is too short. Set a longer baking time.
There is too much liquid in
the mixture.
low.
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temperature.
You cannot decrease baking times by setting higher
temperatures.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
a shorter baking time.
Set a lower oven temperature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven temperature.
10.3 Baking on one oven level
Baking in tins
Food Function Tempera-
ture (°C)
Ring cake or brioche True Fan Cook-
ing
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
True Fan Cooking
True Fan Cooking
150 - 160 50 - 70 2
140 - 160 70 - 90 2
140 - 150 35 - 50 2
Time (min) Shelf posi-
tion
ENGLISH 19
Food Function Tempera-
Time (min) Shelf posi-
ture (°C)
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mixture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
Top / Bottom
Heat
True Fan Cooking
True Fan Cooking
True Fan Cooking
160 35 - 50 2
170 - 180 10 - 25 2
150 - 170 20 - 25 2
160 70 - 90 2
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
Top / Bottom
Heat
180 70 - 90 1
off set)
Cheesecake, tray
1)
Preheat the oven.
2)
Use a deep pan.
2)
Top / Bottom
Heat
160 - 170 60 - 90 1
Cakes / pastries / breads on baking trays
Food Function Tempera-
Time (min) Shelf posi-
ture (°C)
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
1)
1)
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
170 - 190 30 - 40 2
160 - 180 50 - 70 2
2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
Swiss Roll
1)
1)
Cake with crumble topping (dry)
Buttered almond cake /
sugar cakes
1)
Top / Bottom
Heat
Top / Bottom
Heat
True Fan Cooking
Top / Bottom
Heat
190 - 210 20 - 35 2
180 - 200 10 - 20 2
150 - 160 20 - 40 3
190 - 210 20 - 30 2
tion
tion
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Food Function Tempera-
ture (°C)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)
1)
Preheat the oven.
2)
Use a deep pan.
True Fan Cooking
Top / Bottom
Heat
True Fan Cooking
Top / Bottom
Heat
1)
150 - 160 35 - 55 3
170 35 - 55 1
160 - 170 40 - 80 3
160 - 180 40 - 80 2
Biscuits
Food Function Tempera-
ture (°C)
Short pastry biscuits True Fan Cook-
150 - 160 10 - 20 3
ing
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons True Fan Cook-
True Fan Cooking
Top / Bottom
Heat
1)
True Fan Cooking
True Fan Cooking
140 20 - 35 3
160 20 - 30 2
150 - 160 15 - 20 2
80 - 100 120 - 150 1
100 - 120 30 - 50 3
ing
Biscuits made with yeast
dough
Puff pastries
Rolls
1)
1)
Small cakes / Small
1)
cakes
True Fan Cooking
True Fan Cooking
Top / Bottom
Heat
True Fan Cooking
150 - 160 20 - 40 3
170 - 180 20 - 30 3
190 - 210 10 - 25 2
160 20 - 35 3
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
ENGLISH 21
Food Function Tempera-
ture (°C)
Small cakes / Small
1)
cakes
1)
Preheat the oven.
Top / Bottom
Heat
170 20 - 35 2
10.4 Bakes and gratins
Food Function Temperature
(°C)
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Vegetables au
1)
gratin
Baguettes topped with melted
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cooking
cheese
Sweet bakes Top / Bottom
Heat
Fish bakes Top / Bottom
Heat
Stuffed vegetables
1)
Preheat the oven.
True Fan Cooking
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf posi-
tion
Time (min) Shelf position
10.5 Multilevel baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
160 - 180 25 - 45 1 / 3
Cream puffs / Eclairs
Dry streusel cake 150 - 160 30 - 45 1 / 3
1)
Preheat the oven.
1)
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Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf posi-
Short pastry biscuits 150 - 160 20 - 40 1 / 3
Short bread / Short
140 25 - 45 1 / 3
bread / Pastry Stripes
Biscuits made with
160 - 170 25 - 40 1 / 3
sponge mixture
Pastries made with egg
80 - 100 130 - 170 1 / 3
white, meringues
Macaroons 100 - 120 40 - 80 1 / 3
Biscuits made with
160 - 170 30 - 60 1 / 3
yeast dough
10.6 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
1)
Pizza (with a lot of top-
2)
ping)
Tarts 180 - 200 40 - 55 3
Spinach flan 160 - 180 45 - 60 3
Quiche Lorraine (Savoury
flan)
Swiss Flan 170 - 190 45 - 55 3
Cheesecake 140 - 160 60 - 90 3
Apple cake, covered 150 - 170 50 - 60 3
Vegetable pie 160 - 180 50 - 60 3
Unleavened bread
Puff pastry flan
Flammekuchen
1)
1)
Piroggen (Russian version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
1)
200 - 230 15 - 20 3
180 - 200 20 - 30 3
170 - 190 45 - 55 3
230 10 - 20 3
1)
160 - 180 45 - 55 3
230 12 - 20 3
180 - 200 15 - 25 3
tion
ENGLISH 23
10.7 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
10.8 Roasting tables
Beef
Food Function Quantity
(kg)
Pot roast Top /
Bottom
Heat
1 - 1.5 200 230 60 - 80 1
Pork
Food Func-
tion
Shoulder,
neck, ham
joint
Meat loaf Turbo
Pork
knuckle
(precooked)
Turbo
Grilling
Grilling
Turbo
Grilling
Quantity
(kg)
1 - 1.5 200 160 - 180 50 - 70 1
0.75 - 1 200 160 - 170 35 - 50 1
0.75 - 1 200 150 - 170 60 - 75 1
Power
(Watts)
Power
(Watts)
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Temperature (°C)
Temperature (°C)
Time (min) Shelf posi-
tion
Time (min) Shelf po-
sition
Veal
Food Func-
tion
Roast veal Turbo
Grilling
Knuckle of
veal
Turbo
Grilling
Quantity
(kg)
1 200 160 - 180 50 - 70 1
1.5 - 2 200 160 - 180 75 - 100 1
Power
(Watts)
Temperature (°C)
Time (min) Shelf po-
sition
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Lamb
Food Func-
Leg of
lamb, roast
lamb
Poultry
Food Func-
Poultry
portions
Chicken
half
Chicken
poulard
Duck Turbo
Fish (steamed)
Food Func-
Whole fish Top /
tion
Turbo
Grilling
tion
Turbo
Grilling
Turbo
Grilling
Turbo
Grilling
Grilling
tion
Bottom
Heat
Quantity
(kg)
1 - 1.5 200 150 - 170 50 - 70 1
Quantity
(kg)
0.2 - 0.25
each
0.4 - 0.5
each
1 - 1.5 200 190 - 210 60 - 80 1
1.5 - 2 200 180 - 200 80 - 110 1
Quantity
(kg)
1 - 1.5 200 210 - 220 30 - 45 1
Power
(Watts)
Power
(Watts)
200 200 - 220 20 - 35 1
200 190 - 210 25 - 40 1
Power
(Watts)
Temperature (°C)
Temperature (°C)
Temperature (°C)
Time (min) Shelf po-
Time (min) Shelf po-
Time (min) Shelf po-
sition
sition
sition
Dishes
Food Func-
tion
Dishes
sweet
Savoury
dishes with
cooked ingredients
(noodles,
vegetables)
Savoury
dishes with
raw ingredients (potatoes,
vegetables)
True
Fan
Cooking
True
Fan
Cooking
True
Fan
Cooking
Quantity
(kg)
- 200 160 - 180 20 - 35 1
- 400 - 600 160 - 180 20 - 45 1
- 400 - 600 160 - 180 30 - 45 2
Power
(Watts)
Temperature (°C)
Time (min) Shelf po-
sition
ENGLISH 25
10.9 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef, medium
Filet of beef,
medium
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 30 - 40 30 - 40 1
230 20 - 30 20 - 30 1
210 - 230 15 - 30 15 - 30 1
Time (min) Shelf position
1st side 2nd side
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 2
Sausages 10 - 12 6 - 8 3
Fillet steaks / veal
steaks
Toast / Toast 1 - 3 1 - 3 3
Toast with topping 6 - 8 - 2
7 - 10 6 - 8 3
10.10 Frozen foods
• Remove the food packaging. Put the
food on a plate.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 3
Pizza American, frozen 190 - 210 20 - 25 3
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the function True Fan Cooking.
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Food Temperature (°C) Time (min) Shelf position
Pizza, chilled 210 - 230 13 - 25 3
Pizza Snacks, frozen 180 - 200 15 - 30 3
210 - 230 20 - 30 3
French Fries, thin
French Fries, thick
Wedges / Cro-
1)
quettes
1)
210 - 230 25 - 35 3
1)
210 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
170 - 190 35 - 45 2
fresh
Lasagne / Cannelloni,
160 - 180 40 - 60 2
frozen
Chicken Wings 190 - 210 20 - 30 3
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food Function Tempera-
Time (min) Shelf position
ture (°C)
Top / Bottom Heat as per man-
Frozen pizza
1)
ufacturer's
instructions
Chips2) (300 600 g)
Baguettes
3)
Top / Bottom Heat
or Turbo Grilling
Top / Bottom Heat as per man-
200 - 220 as per manufac-
ufacturer's
instructions
Fruit cake Top / Bottom Heat as per man-
ufacturer's
instructions
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
as per manufacturer's instructions
turer's instructions
as per manufacturer's instructions
as per manufacturer's instructions
2
2
2
2
10.11 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
ENGLISH 27
Food Quantity
(kg)
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 60 60 -
0.3 30 - 40 10 - 20 -
10.12 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
Defrosting
time (min)
Further defrosting time
(min)
Comments
saucer in a big plate. Turn halfway
through.
frozen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Continue to cook at
100 °C (min)
Continue to cook at
100 °C (min)
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Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at
100 °C (min)
10.13 Drying - True Fan Cooking
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
10.14 Microwave cooking tables
Defrosting meat
Food Power
(Watts)
Whole cuts
of meat
Steak 200 0.2 3 - 5 5 - 10 Turn halfway
Mixed
minced meat
200 0.5 10 - 12 10 - 15 Turn halfway
200 0.5 10 - 15 10 - 15 Turn halfway
Quantity
(kg)
Time (min) Standing
time (min)
Comments
through.
through, remove defrosted parts.
through, remove defrosted parts.
ENGLISH 29
Food Power
(Watts)
Goulash 200 0.5 10 - 15 10 - 15 Turn halfway
Quantity
(kg)
Time (min) Standing
time (min)
Comments
through, remove defrosted parts.
Defrosting poultry
Food Power
(Watts)
Chicken 200 1 25 - 30 10 - 20 Turn halfway
Chicken
breast
Chicken
thighs
Duck 200 2 45 - 60 20 - 30 Turn halfway
200 0.1 - 0.2 3 - 5 10 - 15 Turn halfway
200 0.1 - 0.2 3 - 5 10 - 15 Turn halfway
Quantity
(kg)
Time (min) Standing
time (min)
Comments
through, cover defrosted
parts with
aluminium
foil.
through, cover defrosted
parts with
aluminium
foil.
through, cover defrosted
parts with
aluminium
foil.
through, cover defrosted
parts with
aluminium
foil.
Defrosting fish
Food Power
(Watts)
Whole Fish 100 0.5 10 - 15 15 - 20 Turn halfway
Fish fillets 100 0.5 10 - 12 15 - 20 Turn halfway
Quantity
(kg)
Time (min) Standing
time (min)
Comments
through.
through.
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Defrosting sausage
Food Power
(Watts)
Sliced sausage
100 0.1 2 - 4 20 - 40 Turn halfway
Quantity
(kg)
Time (min) Standing
time (min)
Comments
through.
Defrosting dairy products
Food Power
(Watts)
Quark 100 0.25 10 - 15 25 - 30 Remove alu-
Butter 100 0.25 3 - 5 15 - 20 Remove alu-
Cheese 100 0.25 3 - 5 30 - 60 Remove alu-
Cream 100 0.25 7 - 12 20 - 30 Remove alu-
Quantity
(kg)
Time (min) Standing
time (min)
Comments
minium parts,
turn halfway
through.
minium parts,
turn halfway
through.
minium parts,
turn halfway
through.
minium top,
stir halfway
through.
Defrosting cakes / pastries
Food Power
(Watts)
Yeast dough 100 1 piece 2 - 3 15 - 20 Turn plate
Cheesecake 100 1 piece 2 - 4 15 - 20 Turn plate
Cake (gateau)
Dry cake (e.
g. Pound
cake)
Fruit cake 100 1 piece 1 - 2 15 - 20 Turn plate
100 1 piece 1 - 2 15 - 20 Turn plate
100 1 piece 2 - 4 15 - 20 Turn plate
Quantity Time (min) Standing
time (min)
Comments
halfway
through.
halfway
through.
halfway
through.
halfway
through.
halfway
through.
ENGLISH 31
Food Power
(Watts)
Bread 100 1 kg 15 - 20 10 - 15 Turn halfway
Sliced bread 100 0.5 kg 8 - 12 10 - 15 Turn halfway
Bread rolls 100 4 rolls 5 - 8 5 - 10 Turn halfway
Quantity Time (min) Standing
time (min)
Comments
through.
through.
through.
Defrosting fruit
Food Power
(Watts)
Strawberries 100 0.3 8 - 12 10 - 15 Defrost cov-
Plums, cherries, raspberries, blackcurrants,
apricots
100 0.25 8 - 10 10 - 15 Defrost cov-
Quantity
(kg)
Time (min) Standing
time (min)
Comments
ered, stir
halfway
through.
ered, stir
halfway
through.
Cooking / melting
Food Power
(Watts)
Chocolate /
Chocolate
coating
Butter 200 0.1 2 - 4 - Stir halfway
600 0.15 2 - 3 - Stir halfway
Quantity
(kg)
Time (min) Standing
time (min)
Comments
through.
through.
Defrosting or heating
Food Power
(Watts)
Baby food in
jars
Baby milk
(bottle, 180
ml)
300 0.2 kg 2 - 3 - Stir halfway
1000 0.2 kg 0:20 - 0:40 - Put spoon in-
Quantity Time (min) Standing
time (min)
Comments
through,
check temperature.
to bottle, stir
and check
temperature.
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Food Power
(Watts)
Convenience
600 0.4 - 0.5 kg 14 - 20 5 Remove any
food
Quantity Time (min) Standing
time (min)
Comments
aluminium
lids, turn halfway through.
Frozen ready
meals
400 0.4 - 0.5 kg 4 - 6 5 Remove any
aluminium
lids, turn halfway through.
Milk 1000 1 cup ap-
prox. 200 ml
1:15 - 1:45 - Put spoon in
the container.
Water 1000 1 cup ap-
prox. 200 ml
1:30 - 2 - Put spoon in
the container.
Sauce 600 200 ml 1 - 2 - Stir halfway
through.
Soup 600 300 ml 2 - 4 - Stir halfway
through.
Cooking table
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Whole fish 500 0.5 kg 8 - 10 - Cook cov-
ered, turn
container
several times
during cooking.
Fish fillets 500 0.5 kg 6 - 8 - Cook cov-
ered, turn
container
several times
during cooking.
Vegetables,
short cooking
time, fresh
600 0.5 kg 12 - 16 - Add approx.
50 ml water,
1)
cook covered, stir
halfway
through.
ENGLISH 33
Food Power
(Watts)
Vegetables,
600 0.5 kg 14 - 18 - Add approx.
short cooking
time, frozen
1)
Quantity Time (min) Standing
time (min)
Comments
50 ml water,
cook covered, stir
halfway
through.
Vegetables,
long cooking
time, fresh
600 0.5 kg 14 - 20 - Add approx.
50 ml water,
1)
cook covered, stir
halfway
through.
Vegetables,
long cooking
time, frozen
600 0.5 kg 18 - 24 - Add approx.
50 ml water,
1)
cook covered, stir
halfway
through.
Unpeeled
potatoes
1000 0.8 kg + 600ml5 - 7 300 W / 15 -20Cook cov-
ered, stir
halfway
through.
Rice 1000 0.3 kg + 600ml4 - 6 - Cook cov-
ered, stir
halfway
through.
Popcorn 1000 - 3 - 4 - Put the pop-
corn on a
plate on the
bottom level.
Egg custard 300 1 kg 34 - 36 120 Turn contain-
er around by
1/4, halfway
through the
cooking time.
Sponge cake 600 0.475 kg 8 - 9 5 Turn contain-
er around by
1/4, halfway
through the
cooking time.
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Food Power
(Watts)
Meatloaf 400 0.9 kg 25 - 27 5 Turn contain-
1)
Cook all vegetables with a cover on the container.
Combi-function table
For selected models only.
Food Ovenware Pow-
2 chicken
halves (2 x
0.55 kg)
Potatoes au
gratin (1.1 kg)
Roast pork
neck (1.1 kg)
Round glass dish, Ø 26cm400 230 44 -462 Standing time
Gratin dish 400 180 39 -411 Turn contain-
Glass dish with strainer 300 200 70 1 Turn in be-
Quantity Time (min) Standing
time (min)
Use the functions Turbogrilling and
Microwave.
er
(Watt
s)
Temperature
(°C)
Time
(min)
Shelf
position
Comments
er around by
1/4, halfway
through the
cooking time.
Comments
5 min.
er around by
1/4, halfway
through cooking time. 5
min standing
time.
tween, 10 min
standing time.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire.
• Clean the cavity roof carefully from
food residuals and fat.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
2
3
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11.2 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
11.3 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
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Problem Possible cause Remedy
The oven does not heat up. The automatic switch-off is
activated.
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
Steam and condensation
settle on the food and in the
cavity of the oven.
The display shows an error
code that is not in this table.
The temperature is too low
or too high.
You left the dish in the oven
for too long.
There is an electrical fault. • Deactivate the oven with
Refer to "Automatic switchoff".
Lock".
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENVIRONMENTAL CONCERNS
ENGLISH
37
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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ENGLISH 39
www.aeg.com/shop
867300528-A-362016
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