AEG FAVORIT 665 User Manual
Dishwasher
FAVORIT 665/665 i
Operating instructions
AEG
Please read the instructions for use and keep them in a safe place!
Your dishwasher should only be installed
by a qualified tradesman. Our special
installation instructions are given on
pages 19—21.
These instructions for use wiil heip you take
fuii advantage of aii the features offered
by thisHTiachine. In return for this minor
effort, your favorì! wiii reward you with
fauitiess service. You wiil also save yourself
unnecessary maintenance costs!
Contents
Illustration pages (please unfold)
Machine description
Important hints to help you use
your dishwasher correctly
How to operate your machine:
• Filling with rinse aid —
Setting the rinse aid quantity
to be dosed
• Add dishwashing detergent —
before each washing programme
Loading the dishwasher correctly
Starting and stopping —
taking out the dishes
3— 5 Washing programmes
(programme chart)
6—8
Cleaning and care
8 If you think your dishwasher
is not working properly
After-sales service
Notes on installation
10
(Installation —
water and electrical connection
-| I water protection system)
12 Technical data
Arrangement examples
13
14—15
16
16—17
18
19—21
22
23
Machine description
Please unfold illustration pages 3, 4, 5 before reading on!
Control panol
Fig. 1
I Start/stop and pro
gramme selector buttons
II Door release handle
III Programme switch and
programme cycle
Indicator
Inside view
without crockery baskets
Fig. 2
A Lower spray arm
B No function
C No function
D Detergent dispenser
E Rinse aid dispenser
F Strainers
G Rating piate (with E- and
F-number)
Start/stop and programme selector buttons (Fig. 1/1)
Start/stop button with operating indicator
Rear view
Fig. 3
a) Supply hose
b) Drain hose
c) Electrical supply lead
Extra pre-wash
Intensive 65° C (temperature cannot be reduced to 50° C)
65° C normal programme
(can be combined with temperature reduction to 50° C)
Machine description
65°
65° C economy programme
(can be combined with temperature reduction to 50° C)
65°
50°
Temperature reduction to 50° C
Programme cycle indicator (Fig. 1/III)
/!i\\
* !
IHT
Washing with detergent
Pre-wash
//l\\
//lt\
//It' Intermediate rinse
K ■ /
••• •••
* ! •
Final rinse with rinse aid
Drying with hot air
Machine description
Crockery baskets
To ensure protection of the crockery baskets
during transport, we have packed them with
poiystyrene foam parts. Piease remove aii
poiystyrene foam parts before operating
your dishwasher.
important hints to heip you use your dishwasher correctiy
• Operate your dishwasher economically
and with regard for the environment:
Collect your dirty dishes, stack them in
the dishwasher, and only wash them when
both baskets are full. Always select the
programme corresponding to the degree
of soiling of your crockery (according
to the chart on pages 34/35).
• Certain types of decoration which have
been painted over the glaze may fade after
frequent machine washing. Please ensure
that earthenware dishes are marked
“dishwasher-proof”!
• Parts of aluminium utensils or saucepans
also tend to discolour during washing.
Some types of glass further become
cloudy after many washing cycles.
• Silver crockery and cutlery should always
be cleaned of food residues if they are not
washed immediately after a meal (since
many food residues, such as egg white,
egg yolk, or mustard cause discolorations
or staining).
• The following are unsuitable for machine
washing:
Wooden boards, plastic parts sensitive to
hot water, tin crockery, glued crockery
parts, and crockery parts with hairline
cracks. Also older types of cutlery with
temperature-sensitive adhesive as well as
rust-sensitive steel knives, and cutlery with
wooden, horn, porcelain, and mother-of-
pearl handles.
• When you buy new crockery, ensure that
its shape is suitable for loading in dish
washers; items should have straight and
even surfaces, large openings, flat shallow
bases, dishwasher-safe decoration.
Glasses and cutlery should also be
dishwasher-safe.
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