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FAVORIT 665/665 i
Operating instructions
AEG
Please read the instructions for use and keep them in a safe place!
Your dishwasher should only be installed by a qualified tradesman. Our special installation instructions are given on pages 19—21.
These instructions for use wiil heip you take fuii advantage of aii the features offered
by thisHTiachine. In return for this minor effort, your FAVORÌ! wiii reward you with fauitiess service. You wiil also save yourself unnecessary maintenance costs!
Contents
Illustration pages (please unfold)
Machine description
Important hints to help you use your dishwasher correctly
How to operate your machine:
•Filling with rinse aid — Setting the rinse aid quantity to be dosed
•Add dishwashing detergent — before each washing programme
Loading the dishwasher correctly
Starting and stopping — taking out the dishes
3— 5 Washing programmes |
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6—8 |
(programme chart) |
14—15 |
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Cleaning and care |
16 |
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8 If you think your dishwasher |
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is not working properly |
16—17 |
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10 |
After-sales service |
18 |
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Notes on installation |
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(Installation — |
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water and electrical connection |
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-| I water protection system) |
19—21 |
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12 |
Technical data |
22 |
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Arrangement examples |
23 |
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13 |
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Rear view
Fig. 3
a)Supply hose
b)Drain hose
c)Electrical supply lead
Machine description
65°
65°
50°
65° C economy programme
(can be combined with temperature reduction to 50° C)
Temperature reduction to 50° C
Programme cycle indicator (Fig. 1/III)
/ ! i \ \ |
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* ! |
Pre-wash |
IHT Washing with detergent
//l\\
// l t \
// I t ' Intermediate rinse
K |
■ / |
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• • • |
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Final rinse with rinse aid |
* |
! • |
Drying with hot air
Machine description
Crockery baskets
To ensure protection of the crockery baskets during transport, we have packed them with poiystyrene foam parts. Piease remove aii poiystyrene foam parts before operating your dishwasher.
important hints to heip you use your dishwasher correctiy
•Operate your dishwasher economically and with regard for the environment:
Collect your dirty dishes, stack them in the dishwasher, and only wash them when both baskets are full. Always select the programme corresponding to the degree of soiling of your crockery (according
to the chart on pages 34/35).
•Certain types of decoration which have been painted over the glaze may fade after frequent machine washing. Please ensure that earthenware dishes are marked
“dishwasher-proof”!
•Parts of aluminium utensils or saucepans also tend to discolour during washing. Some types of glass further become cloudy after many washing cycles.
•Silver crockery and cutlery should always be cleaned of food residues if they are not washed immediately after a meal (since many food residues, such as egg white, egg yolk, or mustard cause discolorations or staining).
•The following are unsuitable for machine washing:
Wooden boards, plastic parts sensitive to hot water, tin crockery, glued crockery parts, and crockery parts with hairline cracks. Also older types of cutlery with temperature-sensitive adhesive as well as rust-sensitive steel knives, and cutlery with wooden, horn, porcelain, and mother-of- pearl handles.
•When you buy new crockery, ensure that its shape is suitable for loading in dish washers; items should have straight and even surfaces, large openings, flat shallow bases, dishwasher-safe decoration.
Glasses and cutlery should also be dishwasher-safe.
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