Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
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www.electrolux.com/productregistration
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www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
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1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
• To remove the shelf supports first pull the front of the
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
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– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
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2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
3. PRODUCT DESCRIPTION
35241
5
4
3
11
2
1
10
9
Knob for the oven functions
1
Power indicator
2
Electronic programmer
3
Knob for the temperature
4
Temperature indicator
5
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
Grill
6
Oven lamp
7
Fan
8
Shelf support, removable
6
7
8
9
Rating plate
10
Shelf positions
11
3.1 Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
Baking tray
•
For cakes and biscuits.
Grill- / Roasting pan
•
To bake and roast or as pan to collect
fat.
Telescopic runners
•
For shelves and trays.
4. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
4.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flashes. You must not set the Duration
or End function at the same
time.
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
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1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for one
hour.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for ten minutes.
5.
Set the function and the maximum
temperature.
6.
Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
5. DAILY USE
WARNING!
Refer to "Safety information"
chapter.
To use the appliance, push the knob. The
knob comes out.
5.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
5.2 Oven functions
Oven functionApplication
The power indicator comes on while
the appliance operates.
2.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
Off positionThe appliance is off.
LightTo activate the oven lamp without a cooking function.
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Oven functionApplication
Conventional
Cooking
Top Heat
Bottom Heat
Grilling
Fast Grilling
To bake and roast on one oven level. The top and
bottom heating elements operate at the same time.
To finish cooked dishes. Only the top heating element
operates.
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
To grill flat food items in small quantities in the middle
of the shelf. To make toast.
To grill flat food items in large quantities. To make
toast. The full grill element operates.
To cook large pieces of meat. The grill element and
Turbo Grilling
the oven fan operate one after the other and circulate
hot air around the food.
True Fan
Cooking /
Defrosting
To roast or roast and bake food with the same cook-
ing temperature on more than one oven level without
flavour transference. / To thaw frozen food. The knob
for the temperature must be in the off position
To make pizza, quiche or pie. The grill and bottom el-
Pizza Setting
ement provide direct heat and the fan circulates the
hot air to cook the pizza toppings or pie filling.
6. CLOCK FUNCTIONS
6.1 Electronic programmer
123
hr min
Clock functionApplication
Time of dayTo set, change or check the time of day.
Minute MinderTo set a countdown time. This function has no effect on
Function indicators
1
Time display
2
Function indicator
3
Button +
4
Selection button
5
Button -
6
456
the operation of the oven.
Clock functionApplication
DurationTo set how long the appliance must operate.
EndTo set when the appliance must be deactivated.
3.
You can use Duration and End
at the same time to set the
time when the appliance must be
activated and then deactivated.
First set Duration
.
, then End
Press + or - to set the time for the
necessary clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
6.2 Setting the clock functions
1.
For Duration and End , set an
oven function and temperature. This
is not necessary for the Minute Mind-
.
er
2.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
4.
Press a button to stop the signal.
5.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.3 Cancelling the clock
functions
1.
Press the Selection button again and
hr minhr min
again until the necessary function indicator flashes.
2.
Press and hold the button -.
The clock function goes out after
some seconds.
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With the Duration and End
functions, the appliance deactivates automatically.
7. USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
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7.1 Telescopic runners
°C
°C
1.
Pull out the right and left hand telescopic runners.
2.
Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
Make sure you push back the telescopic runners fully in the appliance
before you close the oven door.
Keep the installation instructions
for the telescopic runners for future use.
With telescopic runners you can put in
and remove the shelves more easily.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
8.2 Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.
9. HELPFUL HINTS AND TIPS
ENGLISH11
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crusty outside. It decreases the cooking
time and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumini-
um foil on the components when you
cook. This can change the baking results and cause damage to the enamel.
9.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
9.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time after it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you
use this appliance.
9.5 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Whisked
recipes
Shortbread
dough
Cooking
Shelf po-
sition
Temp
[°C]
21703 (1 and 4)16045 - 60In a cake
21703 (1 and 4)16020 - 30In a cake
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
Cooking
time
[min]
Notes
mould
mould
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TYPE OF
DISH
Buttermilk
cheesecake
Apple cake
(Apple pie)
Conventional
Cooking
Shelf po-
Temp
sition
1170216560 - 80In a 26 cm
21701 (left and
[°C]
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
16080 - 100In two 20
right)
Cooking
time
[min]
Notes
cake mould
cm cake
moulds on a
wire shelf
Strudel3175215060 - 80In a baking
tray
Jam-tart21702 (left and
right)
Sponge
2170216050 - 60In a 26 cm
cake
Christmas
21601 or 2140
cake / Rich
fruit cake
16530 - 40In a 26 cm
cake mould
cake mould
90 - 120In a 20 cm
–
150
cake
mould
1)
Plum cake1175216050 - 60In a bread
1)
tin
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three levels
Biscuits /
pastry
31703150 -
160
--2 and 4150 160
--1, 3 and 5 150 160
31403140 -
150
20 - 30In a baking
tray
25 - 35In a baking
tray
30 - 45In a baking
tray
30 - 35In a baking
tray
stripes - one
level
Biscuits /
pastry
--2 and 4140 150
35 - 40In a baking
tray
stripes - two
levels
Biscuits /
pastry
--1, 3 and 5 140 150
35 - 45In a baking
tray
stripes three levels
Meringues one level
Meringuestwo levels
3120312080 - 100In a baking
tray
--2 and 412080 - 100In a baking
1)
tray
1)
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Conventional
TYPE OF
DISH
Cooking
Shelf po-
Temp
sition
Buns3170 –
Eclairs - one
3190317025 - 35In a baking
level
Eclairs - two
--2 and 417035 - 45In a baking
levels
[°C]
190
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
Cooking
time
[min]
319012 - 20In a baking
Notes
1)
tray
tray
tray
Plate tarts2180217045 - 70In a 20 cm
cake mould
Rich fruit
cake
Victoria
sandwich
1)
Preheat for 10 minutes.
11602150110 - 120In a 24 cm
cake mould
11702 (left and
right)
16050 - 60In a 20 cm
cake mould
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
Shelf po-
sition
Temp
[°C]
True Fan Cook-
ing
Shelf po-
sition
Tem
p
[°C]
Cooking
time
[min]
Notes
White bread1190119060 - 701 - 2 pieces,
500 gr per
1)
piece
Rye bread1190118030 - 45In a bread tin
Bread rolls21902 (2 and 4)18025 - 406 - 8 rolls in