AEG EHT670, EHT670X, EHT670/2, EHT670K/2, EHT670X/2 User Manual
...
ENGLISH
For Your Safety
☛
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left with
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.
During Operation
• This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or
play near or with the oven.
• This appliance has been designed for cooking
edible foodstuff and to be used for domestic nonprofessional purposes only. It must not be used for
any other purpose.
• It is dangerous to alter the specification in any way.
• For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
• Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until
it has cooled.
• Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare
parts.
• Ensure that all control knobs are in the OFF position
when not in use.
• Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.
• If the appliance is out of order, disconnect it from the
electric supply.
About Installation, Cleaning
and Manteinance
• It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.
• Ensure a good ventilation around the appliance. A
poor air supply could cause lack of oxygen.
• Ensure that the gas supply complies with the gas
type stated on the identification label, placed near
the gas supply pipe.
• Using a gas cooking appliance will produce heat
and moisture in the room which it has been
installed in. Ensure a continuous air supply,
keeping the air vents in good conditions or
installing a cooker hood with discharge tube.
• In case of intensive or long time use of the
appliance, make the ventilation more efficient,
by opening a window or increasing the electric
exhaust fan power.
• Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.
• The manufacturer disclaims any responsability
should all the safety measures not be carried
out.
MANUFACTURER:
ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.
Viale Bologna 298 - 47100 FORLI’ (Italy)
These instructions are only for the countries stated by the symbol
printed on the front cover of this instruction book.
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This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336
- 90/396 (Gas Appliances)
- 93/68 (General Directives)
and subsequent modifications.
(Electromagnetical Compatibility Directive);
Contents
1. Instruction for the User.............Pag. 33
2. Cleaning and Maintenance ....... Pag. 34
3. Technical Data ........................... Pag. 34
4. Instruction for the Installer....... Pag. 35
1. Instruction for the User
HOB BURNERS CONTROL KNOBS
The hob burners control knobs are situated on the hob
front panel. The symbols on the knobs mean that :
● there is no gas supply
there is maximum gas supply
there is minimum gas supply
LIGHTING THE BURNERS
• For easier lighting, proceed before putting a pan
on the pan support.
5. Electrical Connection................Pag. 36
6. Adaptation to different
types of gas................................ Pag. 37
7. Building In .................................. Pag. 38
Guarantee...................................Pag. 41
Carefully supervise cookings with fats or oil,
since these types of foodstuff can result in a fire,
if over-heated.
The Hob Lid
Special lids are available on request which can give an
aesthetic alignment with the kitchen units.
• It is recommended that the lid should never be
closed when the burners are still hot.
Approach the burner with a flame. (In models provided
with electric ignition, depress the relevant switch marked
with a small spark). Then, push the relevant knob down
and turn it anti-clockwise until it reaches the "maximum"
position.
After lighting the flame, keep the knob pushed down for
about 5 seconds. This will allow the "thermocouple"
(Fig. 1 lett. D) to be heated and the safety device to be
switched off, otherwise the gas supply would be
interrupted.
Check the flame is regular and adjust it as required.
If you cannot light the flame even after several attempts,
check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett.
B) are in the correct position.
To put the flame out, turn the knob to the symbol ●.
• Always turn the flame down or put it out before
taking the pans off the burner.
USING THE HOB CORRECTLY
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame
will not spread beyond the bottom of the vessel (see the
table beside).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
• Use only pans or pots with flat bottom.
Fig. 1
Table of minimum and maximum diameters of
pots which can be placed on the burners
Burner minimum maximum
Big (rapid) 160 mm. 240 mm.
Medium (semirapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
FO 0204
diameter diameter
33
2. Cleaning and Maintenance
• Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
Carefully wash the stainless steel components with
water, then wipe them dry with a soft cloth.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
In models provided with electric ignition, this feature is
obtained through a ceramic "candle" and a metal
electrode (fig. 1 lett. C). Keep these components well
clean, to avoid difficult lighting, and check that the
burner crown holes (lett. B) are not obstructed.
PERIODIC MAINTENANCE
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
● The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.
3. Technical Data
Gas Burners Rating
Rapid Burner (big) 3 kW (G20-G25)) - 2,8 kW (G30-31)
Auxiliary Burner (small) 1 kW
Semirapid Burner (medium) 2 kW
Category II 2E+3+
Setting Natural Gas 20 mbar / G25 25 mbar
Gas connection G 1/2"
FO 2110
Fig. 2
Electric Supply 230 V 50 Hz
CLASS 3 APPLIANCE
Recess Dimensions
Length 550 mm.
Width 470 mm.
34
4. Instruction for the Installer
● The side walls of the unit in which the hob is
going to be installed, must not exceed the height
of the working top.
● Avoid installing the appliance in the proximity of
inflammable materials (e.g. curtains, tea towels
etc.).
● The following instructions about installation and
maintenance must be carried out by qualified
personnel in compliance with the regulation in
force. The regulation to be applied for this type of
installation is NBN D 5I.003 : "Installations
functioning with combustible gas lighter than
air".
● The appliance must be electrically disconnected
before all interventions. If any electric supply to
the appliance is required to carry out the work,
ensure all the necessary precautions are
followed.
GAS CONNECTION
It is indispensible that the connection to the gas mains
are carried out by means of an AGB tap. Choose fixed
connections or use a flexible pipe in AGB (stainless
steel).
If using flexible metallic pipes, be careful they do not
come in contact with mobile parts or they are not
squeezed. Use the same attention when the hob is
combinated with an oven.
This hob can be operated by Slochteren gas (G25) with
a nominal pressure of 25 mbar or by natural gas with
nominal pressure of 20 mbar. No regulation is required
for use by these two types of gas.
Before fitting the appliance ensure that the installation
has the correct voltage for the appliance. At full capacity,
the drop in pressure must not exceed 5%. Such a drop
in pressure is caused by the following parameters:
- maximum capacity of meter;
- diameter and lenght of the tube in front and behind
the meter;
FO 0264
A) Ramp with ending nut
B) Seal
C) Adjustable connection
Fig. 3
- section of transit of variuos tubes positioned on the
circuit;
- diameter of eventual connections.
IMPORTANT - To ensure a correct operation, a saving
of energy and the long-life of the appliance, the voltage
pressure of the appliance must correspond to the
recommended values.
The adjustable connection is fixed to the comprehensive
ramp by means of a threaded nut GJ 1/2". Interpose the
sealing between the components as shown in fig. 3.
Screw the parts without forcing, adjust the connection in
the required direction and tighten everything.
The adjustable connection allows the feeding pipe to be
situated in the site purposefully allocated on the side of
the protection box of the hob itself (Fig. 4). This connection
allows the overall dimensions of the hob plus the fedding
pipe to be contained into a depth of 30 mm.
IMPORTANT - When the final connection has been
made, it is essential that a thorough leak test is carried
out on the hob and installation. Use some soapy water,
never a flame.
FO 0265
A) Ramp ending with nut
B) Adjustable connection
C) Rigid or flexible metallic gas pipe
Fig. 4
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