AEG EHT6432K, EHT6432W User Manual

user manual
GB
AUS ERF AHRUNG GUT
Gas hob
EHT 6432
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Welcome to the world of Electrolux
Good luck!
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Contents
Instructions for the User
Important Safety Information 5 Description of the Hob 7 Operation 8 Maintenance and Cleaning 10 Something Not Working? 12 Service and original spare parts 29 Standard Guarantee Conditions 30 European Guarantee 32
Instructions for the Installer
Engineers Technical Data 13 Gas Connection 17 Conversion from Natural Gas to LPG 19 Electrical Connection 20 Wiring diagram 22 Possibilities for Insertion 27
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions Step by step instructions for an operation
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Hints and Tips Environmental Information
U
This appliance is manufactured according to the following EEC directives: 2006/95 EEC - 93/68 EEC ­89/336 EEC - 90/396 EEC, current edition.
MANUFACTURER: ELECTROLUX HOME PRODUCTS IT AL Y SP A Viale Bologna, 298 47100 - Forlì (Italy)
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Important Safety Information
These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.
It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These instructions are only valid for countries whose identification symbols are shown on the cover of this instruction booklet and on the appliance itself.
During Operation
This appliance has been designed for non professional purpose in private houses only. It is meant to cook edible foodstuff only and MUST NOT be used for any other purposes.
It is dangerous to alter the specification in any way.
For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.
Do not use this hob if it is in contact with water. Do not operate the hob with wet hands.
Never leave the hob unattended when cooking with oil and fats.
Unstable or misshapen pans should not be used on the hob as unstable pans can cause an accident by tipping or spillage.
Never use plastic or aluminium foil dishes on the hob.
Perishable food, plastic items and areosols may be affected by heat and should not be stored above or below the hob unit.
Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
Ensure that all control knobs are in the OFF position when not in use.
Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance.
If the appliance is out of order, disconnect it from the electric supply.
Child Safety
This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven.
Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled.
Children can also injure themselves by pulling pans or pots off the hob.
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About Installation, Cleaning and Manteinance
It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations in force in the country where the appliance is used.
Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.
Ensure that the gas and electrical supply complies with the type stated on the identification label, placed near the gas supply pipe.
This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
The use of a gas cooking appliance results in the production of heat and moisture in the
room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.
Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
The residual heat indicator comes on when the cooking zone is switched on. Children should be kept away until it switches off.
The manufacturer disclaims any responsability should all the safety measures not be carried out.
Service
Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
U Environmental Information
After installation, please dispose of the packaging with due regard to safety and the environment.
When disposing of an old appliance, make it unusable, by cutting off the cable.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Description of the Hob
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1. Hob Top
2. Rapid Burner
3. Semi-rapid Burner
4. Auxiliary Burner
5. Control knob for back right burner (semi-rapid)
6. Control knob for back left burner (semi-rapid)
7. Control knob for front left burner (rapid)
8. Control knob for front right burner (auxiliary)
INSTALLATION
Any gas installation must be carried out by qualified personnel, and in accordance with existing rules and regulations.
The relevant instructions are to be found in the second section of this manual.
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Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the event of a breakdown.
The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored.
WHEN THE HOB IS FIRST INST ALLED
Once the hob has been installed, it is important to remove any protective materials, which were put on in the factory.
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Operation
Hob Burners
To light a burner:
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z turn the relevant knob anticlockwise to
maximum position and push down the knob to ignite.
z After lighting the flame, keep the knob pushed
down for about 5 seconds. This will allow the "thermocouple" (Fig. 2 - lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. Then, check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" (Fig. 1 - lett. A) and “crown” (Fig. 1 - lett. B) are in the correct position. To put the flame out, turn the knob to the symbol
.
In the absence of electricity, ignition can occur without the electrical device; in this case approach the burner with a flame, push the relevant knob down and turn it anti-clockwise until it reaches the"maximum" position.
A - Burner cap B - Burner crown C - Ignition electrode D - Thermocouple
Fig. 1
When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically
Do not keep the control knob pressed for more than 15 seconds.
If the burner does not light even after 15 seconds, release the control knob, turn it the “off” position and wait for at least one minute before trying to light the burner again. If the burner accidentally goes out, turn the control knob to the “off” position and wait for at least 1 minute before trying to light the burner again.
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Using the hob correctly
To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a flat bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside).
Burner minimum maximum
diameter diameter
Large (rapid) 160 mm 260 mm Medium (semi-rapid) 120 mm 220 mm Small (auxiliary) 80 mm 160 mm
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.
Use only pans or pots with flat bottom. If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat.
Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if over­heated.
Prolonged cooking with potstones, earthenware pans or cast-iron plates is inadvisable. Also, do not use aluminium foil to protect the top during use.
Make sure pots do not protrude over the edges of the cooktop and that they are centrally positioned on the rings in order to obtain lower gas consumption.
Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents.
Pots must not enter the control zone.
If the control knobs become difficult to turn, please contact your local Service Force Centre.
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
The pan supports
The pan supports can be removed to easily clean the hob. After cleaning the hob, make sure the pan supports are correctly positioned.In order to properly place the pan supports, make sure that the longest arm of the pan support is positioned in correspondance with the hole placed at the base of the burner as shown in the picture. This way , the pan support will be stable and fixed (Fig. 2).
Pay attention when replacing the pan supports in order to avoid scratching the glass hob top.
Fig. 2
If washing the pan supports by hand, take care when drying them as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.
The hob top
Clean the hob while it is still warm. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect. Special cleaning agents and ceramic hob scrapers are available from department stores. Slight, non-burnt soilage can be wiped off with a damp cloth. Burnt soilage has to be removed with a scraper. Afterwards wipe off the ceramic hob with a damp cloth. Light metallic stains (aluminium residues) can be removed from the cooking zone with a ceramic hob cleaning agent such as Vitroclen when cool. Sugar solutions, food stuffs with a high sugar content must be removed immediately with a scraper . If this type of soilage is not removed immediately it can cause irreparable damage to the ceramic surface. When the surface has cooled wipe over with a damp cloth and Vitroclen. Before using any detergent or cleaning agent on the ceramic top, ensure they are recommended by the manufacturer for use on ceramic hobs.
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Do not apply any cleaning agents to hot cooking zones. Ensure any residues are wiped off before the cooking zones are used again.
If scratches or cracks are noticed, disconnect the appliance from the electrical supply to avoid the risk of electric shock and call your nearest Service Force Centre.
Keep all objects and materials which can melt away from the cooking surface, e.g. plastics, aluminium foil. Care should be taken when preparing food or drinks containing sugar. If anything of this nature accidentally comes into contact with the ceramic surface it must be scraped off immediately while stlll hot and wiped away to avoid damage to the surface.
The burners
The burner caps and crowns can be removed for cleaning. Wash the burners taps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth.
Ignition electrode
The electric ignition is obtained through a ceramic "electrode" and a metal electrode (Fig. 1 - letter C). Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed.
Periodic maintenance
Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted.
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