AEG E1000-6-M User Manual
E1000-6
User manual Built-under oven
Contents
2
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
Safety for children and incompetent
persons 2
Installation safety measures 2
Electrical safety 3
Operation safety measures 3
Before first use 3
Initial Cleaning 3
Product description 4
General overview 4
Oven accessories 4
Oven steam outlet 5
Daily use 5
Switching the Oven On and Off 5
Cooling fan 5
Cooking zones 5
Heat settings 5
Oven Functions 6
Inserting the Oven Accessories 6
Helpful hints and tips 6
Baking 7
Roasting 9
Grilling 11
Preserving 12
Care and cleaning 13
Oven Ceiling 13
Shelf Support Rails 14
Oven lamp 15
Oven door and glass panels 15
What to do if… 16
Disposal 17
Service and spare parts 17
Subject to change without notice
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
Before first use
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
3
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Product description
4
Product description
General overview
1
2 2
3 4 5 6
7
8
12 5
4
3
2
1
1 Control panel
2 Cooking zone indicators
3 Power indicator
4 Control knob for oven functions
5 Control knob for temperature
6 Temperature light
7 Control knobs for cooking zones
8 Heating element
9 Oven lamp
10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions
9
10
11
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
Daily use
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking
surface (see the Description of the appliance in hob user manual).
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature indicator comes on while the oven temperature increases.
3. To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
5
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Control knob Function
Keep warm setting
1-9 Heat settings
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
1. To switch on the function, turn the control knob clockwise as far as possible (pass the
highest heat setting).
2. To continue the cooking process, turn the control knob to the necessary heat setting.
(1 = lowest heat setting; 9 = highest heat setting)
Helpful hints and tips
6
3. To complete the cooking process, turn the control knob to the “0” position.
Oven Functions
Oven function Application
LIGHT Use this function to light up the oven interior.
CONVENTIONAL To bake and roast on one oven level.
TOP HEAT To brown bread, cakes and pastries.
BASE HEAT To bake cakes with crispy or crusty bases and to preserve
SINGLE GRILL To grill flat food in the middle of the grill and to toast.
DUAL GRILL To grill flat food in large quantities and to toast.
food.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The oven shelf has double side edges. These edges
and the shape of the guide-bars causes the antitilt safety for the oven accessories.
Helpful hints and tips
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Keep cooked foods warm as re-
1
1-2 Hollandaise sauce, melt: butter, choco-
1-2 Solidify: fluffy omelettes, baked eggs 10-40
late, gelatine
Use to: Time Hints
quired
5-25
min
min
Cover
Mix occasionally
Cook with a lid on
Loading...