AEG E1000-6-M User Manual

E1000-6

User manual Built-under oven

Contents

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Safety information 2

Safety for children and incompetent persons 2 Installation safety measures 2 Electrical safety 3 Operation safety measures 3

Before first use 3

Initial Cleaning 3

Product description 4

General overview 4 Oven accessories 4 Oven steam outlet 5

Daily use 5

Switching the Oven On and Off 5 Cooling fan 5 Cooking zones 5 Heat settings 5

Oven Functions 6 Inserting the Oven Accessories 6

Helpful hints and tips 6

Baking 7 Roasting 9 Grilling 11 Preserving 12

Care and cleaning 13

Oven Ceiling 13 Shelf Support Rails 14 Oven lamp 15 Oven door and glass panels 15

What to do if… 16 Disposal 17 Service and spare parts 17

Subject to change without notice

Safety information

Safety for children and incompetent persons

• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person.

• Switch on the child lock when there are children. The child lock makes sure that children do not accidentally switch on the appliance.

Installation safety measures

• Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage.

• For safety on installation, refer to "Installation"

Before first use

Electrical safety

• Let a registered electrician do the electrical connection of the appliance.

• For safety on installation, refer to "installation".

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door. There is risk of fire.

• Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The guarantee does not become invalid.

• Only use the appliance to cook, roast and bake food

• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot oven door.

• The inner side of the appliance becomes hot during use. There is risk of burns.

• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven enamel.

• Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel.

• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can be permanent.

• Do not apply pressure on an open appliance door.

• Be careful when you remove or install the glass panels.

• Do not keep moist food in the appliance to prevent damage to the oven enamel.

• After you switch off the cooling fan, do not keep uncovered food in the appliance. Moisture can condense in the appliance or on the glass doors.

Care and cleaning

• Before maintenance, switch off the appliance and make sure that the appliance is cool.

• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. The glass could break and shatter

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

Product description

General overview

2 2

3 4 5 6

12 5

1 Control panel 2 Cooking zone indicators 3 Power indicator 4 Control knob for oven functions 5 Control knob for temperature 6 Temperature light 7 Control knobs for cooking zones 8 Heating element

9 Oven lamp 10 Bottom heat 11 Oven shelf runners, removable 12 Shelf positions

Oven accessories

•

Oven shelf

For cookware, cake tins, roasts.

•

Flat baking tray

For cakes and biscuits.

Daily use

Oven steam outlet

The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).

Daily use

To use the oven, push the retractable knob. The knob then comes out.

Switching the Oven On and Off

1. Turn the oven functions control knob to an oven function.

2. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases.

3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

Cooking zones

With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.

Heat settings

Cooking zone indicators (refer to "General overview ") show which zone you set.

Control knob Function

Keep warm setting

1-9 Heat settings

1. Turn the control knob to a necessary heat setting.

2. To complete the cooking process, turn the control knob to the “0” position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.

1. To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting).

2. To continue the cooking process, turn the control knob to the necessary heat setting.

(1 = lowest heat setting; 9 = highest heat setting)

Helpful hints and tips

3. To complete the cooking process, turn the control knob to the “0” position.

Oven Functions

Oven function Application

LIGHT Use this function to light up the oven interior.

CONVENTIONAL To bake and roast on one oven level.

TOP HEAT To brown bread, cakes and pastries.

BASE HEAT To bake cakes with crispy or crusty bases and to preserve

SINGLE GRILL To grill flat food in the middle of the grill and to toast.

DUAL GRILL To grill flat food in large quantities and to toast.

food.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.

The oven shelf has double side edges. These edges and the shape of the guide-bars causes the antitilt safety for the oven accessories.

Helpful hints and tips

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Keep cooked foods warm as re-

1-2 Hollandaise sauce, melt: butter, choco-

1-2 Solidify: fluffy omelettes, baked eggs 10-40

late, gelatine

Use to: Time Hints

quired

5-25 min

min

Cover

Mix occasionally

Cook with a lid on

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