USER
MANUAL
DUB331110M
EN User Manual
Built-Under Double Oven
www.aeg.com
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CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................6
4. BEFORE FIRST USE..................................................................................................... 7
5. DAILY USE....................................................................................................................7
6. CLOCK FUNCTIONS...................................................................................................9
7. USING THE ACCESSORIES...................................................................................... 11
8. ADDITIONAL FUNCTIONS...................................................................................... 13
9. HINTS AND TIPS........................................................................................................13
10. CARE AND CLEANING.......................................................................................... 17
11. TROUBLESHOOTING.............................................................................................19
12. ENERGY EFFICIENCY.............................................................................................20
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
ENGLISH
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
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General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• The control panel must be connected to specified
heating unit with matching colours of connectors, to
avoid possible hazard.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
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• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
ENGLISH 5
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
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• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
PRODUCT DESCRIPTION
3.
3.1 General overview
Knob for the top oven functions
1
Knob for the top oven temperature
2
Temperature indicator / symbol for
3
the top oven
Electronic programmer
4
Knob for the main oven functions
5
Temperature indicator / symbol for
6
the main oven
Knob for the main oven temperature
7
Heating element
8
Lamp
9
Fan
10
Shelf support, removable
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Shelf positions
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ENGLISH 7
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
Preheat the two ovens. Heat
up one oven at a time.
Set the functions listed
below, if applicable.
1. Set the function and the
temperature to 250ºC.
Let the appliance operate for 1 hour.
2. Set the function
temperature to 250ºC.
Let the appliance operate for 15
minutes.
3.
Set the function and the
temperature to 250ºC.
Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
and the
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
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5.2 Activating and
deactivating the top / main
oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
5.3 Top oven functions
Oven function Application
Light To activate the lamp without a cooking function.
Conventional
Cooking (Top /
Bottom Heat)
Top Heat To brown bread, cakes and pastries. To finish cooked
To bake and roast food on one shelf position.
dishes.
1. Turn the knob for the top / main
oven functions to select an oven
function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knob
for the top / main oven functions to
the off position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
5.4 Main oven functions
Symbol Oven function Application
Light To activate the lamp without a cooking function.
True Fan Cooking To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for Top / Bottom Heat.
Symbol Oven function Application
A B C
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
ENGLISH 9
5.5 Display
The electronic programmer
works only with the main
oven.
5.6 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
6. CLOCK FUNCTIONS
6.1 Clock functions table
A. Function indicators
B. Time display
C. Function indicator
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.
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6.2 Setting the time. Changing
the time
You must set the time before you
operate the oven.
Only the top oven works
without the set time.
The flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until starts to flash.
or to set the correct
6.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press again and again until
starts to flash.
3. Press
time.
The display shows .
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
or to set the DURATION
DURATION works only for
the main oven.
6.4 Setting the END
1. Set an oven function and
temperature.
2. Press again and again until
starts to flash.
3. Press
The display shows .
or to set the time.
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
The function works only for
the main oven.
6.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press
starts to flash.
3. Press or to set the time for
DURATION.
4. Press
5. Press or to set the time for
END.
6. Press
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
again and again until
.
to confirm.
TIME DELAY works only for
the main oven.
6.6 Setting the MINUTE MINDER
1. Press again and again until
starts to flash.
2. Press or to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
ENGLISH
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6.7 Cancelling the clock
functions
1. Press the again and again until
the necessary function indicator
starts to flash.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
2. Press and hold .
The clock function goes out after some
seconds.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
7.2 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
CAUTION!
Make sure you push back
the telescopic runners fully
in the appliance before you
close the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
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The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Deep pan:
Put the deep pan on the telescopic
runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
7.3 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
2. Put the deep pan into the oven on
the necessary shelf position.
8. ADDITIONAL FUNCTIONS
ENGLISH 13
8.1 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Double oven
Top oven
The top oven is the smaller of the two
ovens. It has 4 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flans
or quiche.
Main oven
The main oven is the bigger of the two
ovens. It is particularly suitable for
cooking larger quantities of food.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
9.2 Baking
• Your oven may bake or roast
differently to the appliance you had
9.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The shelf position is incorrect.
The oven temperature is too
high.
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temperature.
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Baking results Possible cause Remedy
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry. The oven temperature is too
The cake is too dry. The baking time is too long. The next time you bake, set
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.
The baking time is too short. Set a longer baking time.
You cannot decrease baking times by setting higher
temperatures.
There is too much liquid in
the mixture.
low.
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
a shorter baking time.
Set a lower oven temperature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven temperature.
9.4 Baking
To bake in the top oven use the function
Conventional Cooking.
Top oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 1
Bread rolls / buns 170-180 10 - 15 1
Cakes:
- Small & Queen 160 - 170 18 - 25 2
- Sponges 160 - 175 20 - 30 2
- Victoria Sandwich 160 - 170 18 - 25 2
- Madeira 140 - 150 75 - 90 2
- Rich Fruit 140 - 150 120 - 150 2
- Gingerbread 140 - 150 75 - 90 2
- Meringues 90 - 100 150 - 180 2
ENGLISH 15
Food Temperature (°C) Time (min) Shelf position
- Flapjack 160 - 170 25 - 30 2
- Shortbread 130 - 150 45 - 65 2
Casseroles:
- Beef / Lamb 160 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Convenience Foods Follow manufacturer's instructions.
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta, Lasagne etc. 170 - 180 40 - 50 2
Pastry:
- Choux 180 - 190 30 - 40 2
- Eclairs, Profiteroles 180 - 190 30 - 40 2
- Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrust:
- Mince Pies 190 - 210 15 - 20 2
- Meat Pies 190 - 210 25 - 35 2
- Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 2
Shepard's Pie 180 - 190 30 - 40 2
Souffles 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
9.5 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
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• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses
of food.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
9.6 Grilling
Always grill with the maximum
temperature setting.
Grilling and Fast Grilling - Top oven
Food Time (min)
Bacon Rashers 5 -6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Lamb Chops 15 - 25
Pork Chops 20 - 25
Whole Fish, Trout / Makarel 10 - 12
Fillets, Plaice / Cod 4 - 6
Kebabs 12 - 18
Kidneys, Lamb / Pig 6 - 10
Sausages 20 - 30
Toasted Sandwiches 3 - 4
Steaks:
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
CAUTION!
Always grill with the oven
door closed.
9.7 Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the
bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
ENGLISH
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Food Quantity
(kg)
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro-
Gateau 1.4 60 60 -
0.3 30 - 40 10 - 20 -
Defrosting time
(min)
Further defrosting time
(min)
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
Comments
cer in a big plate. Turn halfway
through.
zen in places.
10.2 Stainless steel or aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
10.3 Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
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2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.
10.4 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
2. Set the function if applicable. If
not, set .
3. Set the temperature to 250ºC and let
oven operate for 1 hour.
4. When the appliance is cool, clean it
with a soft and moist sponge.
10.5 Removing and installing the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1.
Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
3. Close the door until it is at an angle
of approximately 45°.
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
1
2
B
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and push inwards to release the clip
seal.
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
10.6 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1.
Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
The lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
TROUBLESHOOTING
11.
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem Possible cause Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cooking
surface.
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Problem Possible cause Remedy
You cannot activate or operate the oven. The display
shows “400” and an acoustic
signal sounds.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
The display shows "12.00". There was a power cut. Reset the clock.
The oven is incorrectly connected to an electrical supply.
not set.
You left the dish in the oven
for too long.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. ENERGY EFFICIENCY
12.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification DUB331110M
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
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21
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 2
Heat source Electricity
Volume
Type of oven Built-Under Oven
Mass 47.7 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Top oven: 106.8
Main oven: 106.6
Top oven: A
Main oven: A
Top oven: 0.78 kWh/cycle
Main oven: not applicable
Top oven: not applicable
Main oven: 0.81 kWh/cycle
Top oven: 42 l
Main oven: 50 l
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
12.2 Energy saving
cooking. The residual heat inside the
oven will continue to cook.
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
13. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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ENGLISH 23
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867336357-B-202017
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