COMPETENCE D8100-1
Build-in Electric Multifunction
Double Oven
Operating Instructions
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
Ensure that all vents are left unobstructed to or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in
ensure ventilation of the oven cavity. this book contact the Customer Care Department. Telephone 0870 5 350350
INSTALLATION
The appliance must be installed according to the instructions supplied. The appliance must be installed in an adequately ventilated room.
NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
This appliance is heavy and care must be taken when moving it. Do not try to move the appliance by pulling the door handles.
Warning: Do not attempt to lift this appliance by the handles.
All packaging, both inside and outside the appliance must be removed before the appliance is used.
It is dangerous to alter the specifications or modify the appliance in any way.
After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of the packaging.
This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.
The appliance and accessible parts especially around the grill area become hot when the appliance is in use. Keep children away until it has cooled.
DURING USE
The appliance is not intended for use by young children or infirm persons without supervision. This appliance has been designed for domestic use to cook edible foodstuffs only, and must not be used for any other purpose.
Take great care when heating fats and oils as they will ignite if they become too hot.
Never place plastic or any other material which may melt in or on the oven.
Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance.
Always use oven gloves to remove and place food in the oven.
During use the appliance becomes Hot. Care should be taken to avoid touching heating elements inside the oven.
Never line any part of the appliance with aluminium foil.
Stand clear when opening the drop down oven doors. Support the doors using the handles until fully open.
Never leave the appliance unattended when the oven door is open.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use.
Do not stand on the appliance or on the open oven doors.
Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard.
CLEANING AND MAINTENANCE
The appliance is heavy and care must be taken when moving it.
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning / maintenance work.
Only clean this appliance in accordance with the instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 42 of this book.
AT THE END OF THE COOKERS LIFE
When the time comes to dispose of your appliance please contact your local Council Authority. They can arrange to dispose of the appliance in a safe and controlled manner. The number will be in the telephone book.
Please read this instruction book carefully before use and retain for future reference.
1
CONTENTS |
|
FOR THE USER |
|
Important Safety Information . . . . . . . . . . . . . . . . |
1 |
Description Of The Oven . . . . . . . . . . . . . . . . . . . . |
3 |
Getting To Know Your Oven . . . . . . . . . . . . . . . . . . . |
4 |
The Cooling Fan For The Controls . . . . . . . . . . . . . |
4 |
Control Panel Indicator Neons . . . . . . . . . . . . . . . . . |
4 |
Grill And Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Before Using For The First Time . . . . . . . . . . . . . . . |
6 |
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6 |
When First Switching On . . . . . . . . . . . . . . . . . . . . . . |
6 |
Condensation And Steam . . . . . . . . . . . . . . . . . . . . . |
6 |
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
The Electronic Timer . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
How To Select Main Oven Cooking
Functions And Temperature . . . . . . . . . . . . . . . . 12 To Fit The Main Oven Shelves . . . . . . . . . . . . . . . . 12
Boost Function
And Pizza Baking Function . . . . . . . . . . . . . . . . . 13
The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . 14 Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . 14 Selecting The Fan Oven . . . . . . . . . . . . . . . . . . . . . . 14 Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Main Oven Conventional Setting . . . . . . . 16 Uses Of The Conventional Oven . . . . . . . . . . . . . . 16
Selecting The Conventional Oven . . . . . . . . . . . . . 16 Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Main Oven Cooking Chart . . . . . . . . . . . . . . . . . . 17
Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Rotitherm Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Uses Of The Rotitherm Grill . . . . . . . . . . . . . . . . . . |
19 |
Selecting The Rotitherm Grill . . . . . . . . . . . . . . . . . |
19 |
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
20 |
Main Oven Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Uses Of The Main Oven Grill . . . . . . . . . . . . . . . . . 21 Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Using The Telescopic Runners(Where Fitted) . 21 The Grill Pan And Handle . . . . . . . . . . . . . . . . . . . . . 22 Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Bottom Heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
24 |
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Uses Of Defrost Feature . . . . . . . . . . . . . . . . . . . . . |
25 |
Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Helpful Hints When Buying And Preparing
Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Main Oven Light . . . . . . . . . . . . . . . . . . . . . . . |
. . . . . 27 |
The Second Oven . . . . . . . . . . . . . . . . . . . . . . |
. . . . . 28 |
Uses Of The Second Oven . . . . . . . . . . . . . . |
. . . . . 28 |
Selecting the Second Oven . . . . . . . . . . . . . . |
. . . . . 28 |
Second Oven Light . . . . . . . . . . . . . . . . . . . . . . |
. . . . . 28 |
To Fit the Second Oven Shelf . . . . . . . . . . . |
. . . . . 28 |
The Second Oven Conventional |
|
Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . . . 29 |
Second Oven Grill . . . . . . . . . . . . . . . . . . . . . |
. . . . . 32 |
Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . . . 34 |
Care And Cleaning . . . . . . . . . . . . . . . . . . . . . |
. . . . . 35 |
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . |
. . . . . 35 |
Cleaning The Outside Of The Oven . . . . . . |
. . . . . 35 |
Cleaning Inside The Ovens . . . . . . . . . . . . . . |
. . . . . 36 |
Removing And Replacing Wirework |
|
Side Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . |
. . . . . 36 |
Cleaning The Grill And Oven Furniture . . . |
. . . . . 36 |
Cleaning The Door Glass . . . . . . . . . . . . . . . . |
. . . . . 37 |
To Remove the Inner Glass . . . . . . . . . . . . . |
. . . . . 37 |
To Clean the Inner Glass Door Panels . . . |
. . . . . 38 |
To Replace The Inner Glass Door Panels |
. . . . . 38 |
Replacing An Oven Light Bulb . . . . . . . . . . . |
. . . . . 39 |
If Something Doesn't Work . . . . . . . . . . . . |
. . . . . 40 |
Service and Spare Parts . . . . . . . . . . . . . . . |
. . . . . 42 |
Guarantee Conditions . . . . . . . . . . . . . . . . . |
. . . . . 43 |
FOR THE INSTALLER
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Choice Of Electrical Connection . . . . . . . . . . . . |
45 |
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
46 |
Preparing Cabinet For Fitting Oven . . . . . . . . . . . |
46 |
Recommended Cabinet Dimensions . . . . . . . . . . |
47 |
How To Finish Unpacking . . . . . . . . . . . . . . . . . . . . |
48 |
Tools Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
48 |
Making The Electrical Connections . . . . . . . . . 48 Preparing Cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 To Remove Cover Of Mains Terminal . . . . . . . . . 49 Connecting To The Mains Terminal . . . . . . . . . . . 50 Connecting To A Hob Or Cooker Point . . . . . . . . 50 Checking Electrical Connections . . . . . . . . . . . . . . 50
Fitting Into The Cabinet . . . . . . . . . . . . . . . . . . . . . 51
2
DESCRIPTION OF THE OVEN
Build-in electric multifunction double oven.
Electronic Timer
Control Panel
Top Oven
Main Oven
Please note that the handle type on your product may differ in type and shape from that shown in the diagram.
Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.
The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functions. The Multifunction oven can be automatically controlled by the electronic timer.
Please read the whole instruction book before using the appliance.
To help you the following symbols will be found in the text.
Safety Instructions
1, 2, 3, Step by Step Instructions
Hints and Tips
3
GETTING TO KNOW YOUR OVEN
The Control Panel
A |
- |
Main Oven Functions |
H |
- |
Timer Function Selector |
B |
- |
On/Off Switch and Neon |
I |
- |
Main Oven Light |
C |
- |
Main Oven Function selectors |
J |
- |
Second Oven Temperature Selectors |
D |
- |
Boost Button and Neon |
K |
- |
Second Oven Electronic Display |
|
|
|
|||
E |
- |
Main Oven Electronic Display |
L |
- |
Second Oven Temperature Neon |
|
|
|
|||
F |
- |
Main Oven Temperature Neon |
M - |
Second Oven Function Selector |
|
|
|
|
|||
G |
- |
Main Oven Temperature/Time Selectors |
N |
- |
Second Oven Functions |
|
|
|
The Cooling Fan for the Controls
The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
Do not switch off the appliance at the wall before the cooling fan has cooled the appliance down.
Control Panel Indicator Neons
These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the temperature neons also indicate when the set temperature has been reached. The temperature neon will go out when the oven has reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being maintained.
If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
4
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note
If you require an additional handle for your grill pan, this can be ordered from your local Service Centre by quoting part number 311479800\6
1 grill pan grid
(311419801)
1 grill deflector
1 meat tin
(311409401)
5
1 cranked shelf (for grilling and second oven cooking)
2 Straight shelves (for main oven cooking)
The grill deflector sits above the element in the grill and prevents fat splashing onto the top oven roof.
The deflector may be easily removed for cleaning.
Telescopic Runners
Your appliance may be fitted with telescopic runners in the grill and main oven.
To fit the shelf into the telescopic runner,
1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.
2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.
To remove, raise the front edge and withdraw the shelf.
BEFORE USING THE OVEN FOR THE FIRST TIME
When First Switching on
The oven has a 24 hour clock. When the oven is first switched on at the wall the oven lights may illuminate momentarily and the electronic display will automatically show 0.00, the 'Time' neon will also flash.
To set the time of day and use the timer refer to instructions on page 8.
Rating plate
This is situated on the lower front frame of the oven and can be seen upon opening the main cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The oven must be protected by a suitably rated fuse or circuit breaker. The rating of the oven is given on the rating plate.
The rating plate must not be removed from the oven front frame as this may invalidate the guarantee.
Preparing to use your oven
Clean the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use.
The grill and ovens should be heated without food to burn off any residue from the elements. To do this, run the ovens at 220°C for 10 - 15 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes.
During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
Condensation and Steam
When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to be released. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration occurring, regularly wipe away condensation and any soilage from the appliance surfaces.
6
Cookware
Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.
Do not place bakeware directly on the second oven base when the oven is on as damage to the oven enamel and bakeware will occur.
On/Off Push Button
The oven must be switched on before setting any cooking function or programme. When the on/off button is pressed, the neon below symbol will come on.
To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the Main Oven electronic display will show the time of day only.
Oven Function Control Push
Buttons
Push buttons or
to allow you to select the cooking function. Each time you push these buttons a neon will come on in the Oven Function Display, showing what cooking function has been chosen.
Increase and Decrease Push Buttons
Push buttons and allows you to increase or decrease temperature or time settings.
7
ELECTRONIC OVEN CONTROL
Key
A - Electronic Display
B - Main Oven Temperature Selectors
C - Timer Function Selector
D - Timer Function Neons
E - Main Oven Light
Note: The time of day must be set before the main oven will operate manually.
1) How to set the Time of Day
The oven has a 24 hour clock.
When the electricity supply is first switched on, the oven lights will illuminate momentarily and the electronic display will flash 0.00, the 'Time' neon will also flash as Fig 1.
If numbers are flashing:
Press button or until the correct time on the 24 hour clock is reached. When the correct time is displayed, leave the controls for 5 seconds and the 'Time' neon will stop flashing and remain constant to confirm your time setting as Fig 2.
If numbers are static: |
|
If you wish to reset the time, simply press |
4 |
times or until the neon scrolls to 'Time'. The 'Time' neon will flash. Press buttons or until the desired time is reached. After 5 seconds the neon will remain constant to confirm your time setting.
Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.
Fig 1.
Fig 2.
8
2) How to set the Countdown
The Countdown gives an audible reminder at the end of any period of cooking up to 1 hour 30 minutes. It is not part of the automatic control.
1.Press button to select the Countdown Function. The relevant neon will flash and the control panel will display 0.00.
2. Press button |
or |
to select the required |
|
time, e.g. |
45 minutes as Fig 3. |
The |
Countdown will wait 3 seconds and then start running. The Countdown neon will remain constant.
NOTE: This must be completed within 5 seconds of first pressing the button.
3.The display will countdown the programmed time in minutes.
4.When the programmed time has elapsed, an acoustic alarm will be heard, and 0.00 will show on the control panel. The oven will NOT switch off if in use.
5.To switch off the acoustic alarm, press any button as Fig 4. The control panel will display the time of day and the Countdown neon will go out.
To cancel the Countdown
Press button and the Countdown will flash. Press button till 0.00 is displayed as Fig 5. After 5 seconds the time of day will be restored.
9
Fig 3.
Fig 4.
Fig 5.
3) How To Set The Oven Timer Control
The main oven only can be automatically timed.
When using the timer control for the very first time it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A)To Set The Timer To Switch On And
Off Automatically
1.Ensure the electricity supply is switched ON and the correct time of day is displayed, e.g. 10.am as Fig 6.
2.Press button repeatedly until the Cooktime function is selected. The neon will flash and the control panel will display 0 00 as Fig 7.
3. Press button or to select the required time (up to 23 hours 59 minutes). The programmer will wait 5 seconds and then start running. The 'Cooktime' neon will remain constant and the display will revert to the temperature set.
4.Press button and scroll down until the 'Endtime' function is selected, the neon will flash. The control panel will display the end of cooking time (that is, the actual time plus cooking duration). See Fig 8
5.If this is not the time you require, press button
or within 5 seconds to select the required end of cooking time.
6.Place food in the oven, select a cooking function and set the cooking temperature .
7.The oven will switch on and off automatically. The end of cooking will be marked by an acoustic alarm.
To switch off the acoustic alarm, press any button. The control panel will display the time of day and the endtime neon will go off, see Fig 9.
10
Fig 6.
Fig 7.
Fig 8.
Fig 9.
B)To set the Timer to switch off only.
1.Ensure the electricity supply is switched ON and the correct time of day is displayed, e.g. 10.am as Fig 10.
2.Place food in the oven.
3.Press button repeatedly until the 'Endtime' function is selected. The neon will flash and the control panel will display 0.00 as Fig 11.
4. Press buttons |
or |
to select the required |
||
time (up to 19 hours 59 mins). |
The |
|||
programmer will wait |
5 seconds and then start |
|||
running. |
The |
'Endtime' neon will |
remain |
constant and the display will revert to the temperature set.
5.The oven will switch off automatically. The End of cooking will be marked by an acoustic alarm. The neon will flash and the control panel will display 0.00.
To switch off the acoustic alarm, press any button. The control panel will display the time of day and the 'Endtime' neon will go out as Fig 12.
To Cancel An Automatic Programme
To cancel an automatic programme simply cancel the Cooktime. Scroll through the timer selector until the Cooktime neon is illuminated. Press button and while keeping it pressed, press button too.
If this operation is carried out while a programme is running on, the oven will NOT switch off.
Automatic Cooking
It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.
Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
Fig 10.
Fig 11.
Fig 12.
11
HOW TO SELECT MAIN OVEN COOKING FUNCTIONS AND TEMPERATURE
The main oven is provided with 7 different cooking functions. For each of them, a pre-set temperature will be automatically selected.
1.Press button or
to select the required oven function. Each time button
or
is depressed, a neon will flash on next to the currently selected function. Once you have selected the function you require wait 5 seconds and the neon will stop flashing and remain constant confirming your choice.
2.The temperature will set automatically. If the pre-set temperature is not suitable, press
button or to adjust the temperature in 5 degree steps until the required temperature setting is reached.
You can also get the current main oven internal temperature by pressing button and together. The temperature will be displayed for 10 seconds and then it will return to the set temperature.
If the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed the oven is hot) the internal temperature will not be displayed.
To switch off a function simply press or
once. The neon will go out and the display will return to the time of day.
12
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
COOKING FUNCTIONS
Pizza Baking - This setting can be used for foods such as pizzas, quiches or pies, where base browning and crispness are required.
The top and lower elements operate in conjunction with the fan oven.
Fan Cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.
Conventional Cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
Rotitherm Grilling/Fan Assisted Grilling.
This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 220°C .
Single Grill - The full grill element will be on.
Bottom Heating Element - The heat comes from the bottom of the oven only, to allow you to finish your dishes.
Defrost - Defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold.
BOOST FUNCTION AND PIZZA BAKING FUNCTION
BOOST FUNCTION
USES OF BOOST FUNCTION
After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the Boost Function can be used.
The Boost Function is ideal for quick preheating of the oven before selecting an alternative cooking function.
SELECTING THE BOOST FUNCTION
1)Set the required cooking function and temperature as explained in the previous pages.
2) Press button |
once. The neon will |
illuminate. |
|
3)When the required temperature is reached, an acoustic alarm will sound for a short time, and the indicator neon will turn off.
This function cannot be used with single grill and defrost functions.
PIZZA BAKING FUNCTION
USES OF PIZZA BAKING FUNCTION
This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan.
SELECTING THE PIZZA FUNCTION
Scroll through the main oven function selector using or
until the Pizza Baking neon is illuminated.
Wait 5 seconds until your choice is confirmed and the neon stops flashing.
The temperature will automatically set to 150°C. If you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached.
THINGS TO NOTE
1.The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
2.The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the appliance has cooled. See page 4 for further details on the operation of the cooling fan.
3.The internal oven light will come on.
13
HINTS AND TIPS
Single level cooking using shelf positions 4 or 5 gives best results.
Ensure that food is placed centrally on the shelf for maximum air circulation.
Be guided by the cook times and temperatures given on any packaging.
Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.
Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.
The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
THE MAIN OVEN FAN COOKING
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 17. As a guide reduce temperatures by about 20°C-25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
Scroll through the main oven function selections using or
until the Fan Cooking oven neon is illuminated.
Wait 5 seconds until your choice is confirmed and the neon stops flashing. The temperature will automatically set to 150°C.
If you wish to alter the set temperature, you may do so by pressing or until the required temperature setting is reached.
THINGS TO NOTE
1.The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
2.The oven fan will operate continually during cooking.
3.The cooling fan for the controls operates after a period of time. It may run on after the controls are switched off, until the appliance has cooled. See page 4 for further details on the operation of the cooling fan.
4.The internal oven light will come on.
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HINTS AND TIPS
lArrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
lWhen cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
lWhen batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
lIt is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.
DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
lDO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required.
lThe use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart see page 17.
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THE MAIN OVEN - CONVENTIONAL SETTING
USES OF THE CONVENTIONAL OVEN
This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation.
SELECTING THE CONVENTIONAL OVEN
Scroll through the main oven function selections using or
until the Conventional neon is illuminated.
Wait 5 seconds until your choice is confirmed and the neon stops flashing.
The temperature will automatically set to 200°C.
If you wish to alter the set temperature, you may do so by pressing or until the required setting is reached.
THINGS TO NOTE
1.The main oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then turn ON and OFF periodically during cooking showing that the oven temperature is being maintained.
2.The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the appliance has cooled. See page 4 for further details on the operation of the cooling fan.
3. The internal oven light will come on.
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