AEG D67000VF-W, D67000VF-M User Manual

D67000VF

Slip In Electric Multifunction Double Oven

Installation and Operating Instructions

PERFEKT IN FORM UND FUNKTION

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your
safety. Ensure that you understand them all before
installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any
of the meanings of these warnings contact the
Customer Care Department.

INSTALLATION

The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
The appliance must be installed in an adequately
ventilated room.
If the appliance is to be placed on a base, measures
must be taken to prevent the appliance from slipping
from the base.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment. Your
local authority can arrange this.

Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
Always use oven gloves to remove and replace the
grill pan handle when grilling.
Always use oven gloves to remove and place food in
the oven.
Ensure cooking utensils are large enough to contain
foods to prevent spillage and boil over.
The handles of saucepans, which are smaller than
the heated area on the hob, will become hot.
Ensure your hand is protected before handling the
pan.
Do not use the appliance if the ceramic glass is
damaged. If a fault or crack becomes visible,
disconnect the appliance immediately from the
electricity supply and contact your local service force
centre.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when opening
the doors to allow any build up of steam or heat to
release.

Never leave the appliance unattended when the
oven door is open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.

CHILD SAFETY

Do not allow children to play with any part of the

packaging.
Do not allow children to sit or climb on the drop down
doors.
This appliance is not intended for use by children and
other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge

Ensure that all control knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.

Do not use this appliance if it is in contact with water.
Never operate it with wet hands.

prevents them from using the appliance safely
without supervision or instruction by a responsible
person to ensure that they can use the appliance
safely.
Children should be supervised to ensure that they do
not play with the appliance.

CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic use
to cook edible foodstuffs only and must not be used
for any other purposes.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other material which may
melt in or on the oven.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.

Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Extreme care must be taken when using a ceramic
hob scraper.
Always allow the appliance to cool before switching
off at the wall prior to carrying out any cleaning /
maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.
Never use steam or high pressure steam cleaners to
clean the appliance.

Do not leave the grill pan handle in position when
grilling as it will become hot.

2

CONTENTS

FOR THE USER

Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5

Before Using the Appliance 6
Rating Plate 6
Preparing to Use your Appliance 6
The Cooling Fan for the Controls 6
Control Panel Indicator Neon(s) 6
Condensation and Steam 6
Cookware 6
Grill and Oven Furniture 6

The Timer 7
The Hob 10

Using the Hob 10
Recommended Saucepans 10
Hints and Tips 11

The Grill 12
Using the Grill 12
Things to Note 12
The Grill Pan and Handle 12
Hints and Tips 13
Grilling Chart 13

The Second Oven 14
Using the Second Oven 14
Things to Note 14
To Fit the Second Oven Shelf 14
Hints and Tips 15
Second Oven Cooking Chart 16

Main Oven Grill 17

Using Main Oven Grill 17

Things to Note 17

Hints and Tips 17

Grilling Chart 18

Conventional Cooking 19
Using Conventional Cooking 19
Things to Note 19
Hints and Tips 20

PROFI Hot air 21

Using PROFI Hot air 21

Things To Note 21

To Fit The Main Oven Shelves 22

Hints And Tips 22

Oven Cooking Chart 23

Roasting Chart 24

Fan Roasting 25

Using Fan Roasting 25

Things to Note 25

Hints and Tips 26

Fan Roasting Chart 26

Pizza 27

Using Pizza 27

Things to Note 27

Hints and Tips 27

Bottom Heat 28
Using Bottom Heat 28
Things to Note 28

Defrost 29
Using Defrost 29
Things to Note 29
Hints and Tips 29

Care and Cleaning 30
Cleaning Materials 30
Cleaning the Outside of the Appliance 30
Cleaning the Control Knobs and Handles 30
Removing And Replacing Wirework Runners 30
Cleaning the Ceramic Hob 31
Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture 32
Cleaning Inside the Grill and Oven
Compartments 33
Cleaning the Door(s) 34
Replacing an Interior-Lighting Bulb 35

Something Not Working? 36
Service and Spare Parts 37
Guarantee Conditions 38

FOR THE INSTALLER

Technical Details 39
Installation Instructions 40

Notes 41
To help you the following symbols will be found in

the text.

Hints and Tips

Safety Instructions.

Please read the instruction book carefully
before use and retain for future reference.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.

3

DESCRIPTION OF THE APPLIANCE

SLIP-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN

Electronic Timer

Control Panel

Second Oven / Grill

Main Oven

4

GETTING TO KNOW YOUR APPLIANCE

A

B

C D

E

F

G

H

2

4

2

4

J

FEATURES

A - Hotplate Control
B - Dual Hotplate Control
C - Second Oven/Grill Temperature Control
D - Electronic Timer
E - Main Oven Multifunction Selector

Interior-Lighting
Main Oven Grill

2

I

4

2

4

Conventional Cooking

PROFI Hot air
Fan Roasting
Pizza
Bottom Heat
Defrost

F - Main Oven Temperature Control
G - Hotplate Control
H - Dual Hotplate Control
I - Main Oven Indicator Neon
J - Second Oven/Grill Indicator Neon

5

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on the
back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and
hot soapy water and wash the furniture before use.
We suggest that you run the oven(s) and grill for 10 –
15 minutes at maximum temperature, to burn off any
residue from their surfaces. Accessible parts may
become hotter than in normal use. Children should be
kept away. During this period an odour may be
emitted, it is therefore advisable to open a window for
ventilation.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the
grill/second oven is switched on and after a short time
when the main oven is in use. It may run on after the
controls are switched off until the appliance has
cooled. During the initial period the cooling fan may
turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all controls
to zero and reset following the instructions for the
required setting.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any build
up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.

COOKWARE

Baking trays, dishes etc., should not be placed directly
against the grid covering the fan at the back of the
oven.
Do not use baking trays larger than 30cm x 35cm (12”
x 14”) as they will restrict the circulation of heat and
may affect performance.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.

1 grill pan
(349099801)

1 grill pan handle
(349100501)

1 grill pan grid
(311757500)

1 meat tin

1 cranked shelf
(for grilling and
second oven cooking)

2 cranked shelves
(for main oven
cooking)

6

THE TIMER

KEY

A COOK TIME

B END TIME

C COUNTDOWN

D TIME

E DECREASE CONTROL

F SELECTOR CONTROL

G INCREASE CONTROL

NOTE:
The time of day must be set before the main oven

will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity supply is first switched ON, the

display will show 12.00 and the 'Time' ( ) indicator
neon will flash as Fig. 1.

To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour clock
is reached, e.g. 10.00am as Fig.2. The 'Time'
indicator neon ( ) will flash for 5 seconds and then
go out.

Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.

To set, press the Selector Control button ( ) until
the 'Countdown' indicator neon ( ) is illuminated
the display reads 0.00 as Fig.3.

To set the correct time duration depress the increase
control ( + ) until the display indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.

A

B

C

D

G F E

Fig.1.

Fig.2.

Fig.3.

NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.

During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound
can be stopped by pressing any button.

Fig.4.

7

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon ( ) flashes and
then the decrease control ( - ) until 0.00 shows in the
display as Fig. 5. The 'Countdown' indicator neon
( ) will continue to flash for a few seconds and
then return to the time of day.

3. SETTING THE OVEN TIMER
CONTROL

The main oven only can be automatically timed.
When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.am. as Fig. 6.

ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector control button ( ) until the 'Cook Time'
indicator neon is illuminated ( ). Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Selector Control

button.

v) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon ( )
flashes. Press the increase control ( + ) until the
required stop time is displayed, e.g. 12.15 p.m. as
Fig. 8. If necessary depress the decrease control
( - ) until the correct time interval is achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time'

( ) and 'End Time' ( ) indicator neons will be

illuminated.
The 'End Time' must not be more than 23 hours

59 minutes from the time of day. For example, if
the time of day is 09.00 a.m., the latest 'End Time'
would be 08.59 a.m. the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon should be
OFF.

NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is

being maintained.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

8

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector Control button until the 'Cook Time'

( ) indicator neon is illuminated. Press the

increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.

iv) Release the buttons. The 'Cook Time' indicator

neon ( ) will illuminate and the time of day will
be displayed after 5 seconds.

v) Set the oven temperature. The oven indicator

neon should be ON.

vi) To check the 'End Time' during the cooking

period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time'
indicator neon ( ) flashes. Press the decrease
control ( - ) until the display reads 0.00 as Fig. 12.

ii) Release the buttons. The 'Cook Time' indicator

neon ( ) will flash and after 5 seconds return
to the time of day.

iii) Turn off the oven controls.

Fig.9.

Fig.10.

Fig.11.

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.

i) To stop the sound press any of the three buttons,

as Fig. 13.

ii) The display will return to the time of day.
iii) Turn off the oven controls.

Fig.12.

6. THINGS TO NOTE

• In the event of an interruption of the electricity

supply, the timer will reset itself to zero, and all
programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as

short a time as possible before automatic cooking.
Always ensure commercially prepared food is well
within its use by date and that home prepared
food is fresh and of good quality.

When cooking is complete, do not leave food to

stand in the oven, but remove and cool it quickly if
the food is not to be consumed immediately.

Always ensure food in the oven has been covered

before cooking if it is not possible to remove food
immediately after cooking.

9

Fig.13.

Energy save mode
By switching off the time display you can
save energy.

Switching off the time display
Press and hold any two buttons until the
display switches off.

Switching on the time display
Press any button to switch on the display.

The display can only be switched off if none
of the timer functions are in use.

THE HOB

Do not use the appliance if the ceramic
glass is damaged. If a fault or crack
becomes visible, disconnect the appliance
immediately from the electricity supply and
contact your local Service Force Centre.

USING THE HOB

• For single hotplates, turn the control knob

clockwise to vary the heat setting. The highest
number represents the hottest setting and the
lowest number represents the coolest setting.
Choose a setting appropriate to the quantity and
type of food to be cooked.

• To operate the dual hotplates, turn the control

knob clockwise to the full power setting ( )
then turn down as necessary.

4

2

• The inner section is very economical when

cooking with small diameter saucepans.

RECOMMENDED SAUCEPANS

Only saucepans with flat bases and close fitting lids
are recommended. The saucepan base should be
approximately the same size as the cooking area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.

10

NOTE:

Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used. This is due to a safety device which prevents
the glass from overheating.
Some switching ON and OFF when cooking at high
temperatures, e.g. deep fat frying is quite normal,
causes no damage to the hob and little delay in
cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

• Lift, rather than slide saucepans on and off the

hob. This will reduce the risk of scratches and
metal marks from saucepans with aluminium
bases. Metal marks can be easily cleaned off
providing they are not allowed to burn on.

• Follow any guidelines provided by the sauc epan

manufacturer, particularly those relating to
recommended heat settings.

• Avoid using thin, badly dented or distorted

saucepans. Those with uneven bases should not
be used.

• Never leave the hotplates ON when not covered

with a saucepan.

• Ensure that the hob and saucepans are clean

and dry before the start of cooking.

• Follow the cleaning instructions very closely to

keep the hob looking like new.

• If spillage occurs with sugar solutions, e.g.

jams and syrups, it must be wiped from the
hob before it sets and becomes hard

otherwise damage to the hob will occur.

INDIVIDUAL HOT HOB INDICATOR

The hob is fitted with a hot hob indicator light which
illuminates when the zone is too hot to touch. The
light will go OFF when the zone has cooled.

11

CAUTION – Accessible parts may be hot
when the grill is in use. Young children
should be kept away.

USING THE GRILL

The grill on this appliance has been designed to heat
up more quickly than conventional grill elements. It
provides quick, direct heat and no preheating is
necessary.

• Turn the second oven/grill control clockwise to

the full power setting ( ), then turn down as
necessary.

The grill settings are as follows:-

• ( ) grill area at low power.

• ( ) grill area at high power.

• ( ) grill area at full power.

THINGS TO NOTE

• The cooling fan will operate.

• Some smoke from fat splashes may be evident

as the grill cleans itself.

• The second oven cannot be operated when the

grill is in use.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.
To attach the handle, press the button on the handle

with the thumb and insert the lip into the widest part
of the bracket. Slide the handle towards the left and
release the button.

Ensure the handle is correctly located.

To remove the handle, press the button on the
handle with the thumb and slide the handle towards
the right. Release the button.

Always remove the grill pan handle during
grilling.

Place the grill pan on the shelf so that the
pan is positioned centrally beneath the grill.
Ensure that the cut out on the underside of
the handle bracket locates between the
bars of the shelf and over the cross bar on
the shelf.

HINTS AND TIPS

• Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift
the food out of the fats and juices.

• Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

• Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid
when grilling meats.

• When toasting bread, use the shelf in position 5

with the grid in the ‘high’ position.

• When using the centre section grill, ensure food

is placed centrally on the grilling grid directly
beneath the grill element.

• Preheat the grill on a full setting for a few minutes

before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.

• The food should be turned over during cooking

as required.

GRILLING CHART

FOOD POSITION GRILL TIME

(mins in total)

Bacon Rashers 5 - 6

Beefburgers 10 - 15

Chicken Joints 30 - 40

Chops – Lamb 15 - 20

Pork 20 - 30

Fish – Whole

Trout/Mackerel

Fillets -

Plaice/Cod

Kebabs 20 - 30

Kidneys –

Lamb/Pig

Liver –

Lamb/Pig

Sausages 15 - 20

Steaks – Rare 6 - 12

Medium 12 - 16

Well Done 14 - 20

Toasted

Sandwiches

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

Adjust

grill

setting

and

grill

pan

grid

to

suit

different

thicknesses

of

food

15 - 25

10 - 15

8 - 12

10 - 20

3 - 4

13

THE SECOND OVEN

The second oven is the smaller of the two ovens. It
is heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweets and savoury flans or quiche.
The second oven is also ideal for use as warming
compartment to warm dishes and keep food hot.
Use the second oven when you want to warm plates.
Use the lowest setting on the second oven
temperature control.

USING THE SECOND OVEN

• Turn the second oven temperature control to the

required setting.

THINGS TO NOTE

• The interior-lighting will illuminate.

• The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being
maintained.

• The cooling fan for the controls may operate after

a time.

• The grill cannot be operated when the second

oven is in use.

Do not place dishes, tins and trays directly on
the oven base as it becomes very hot and
damage will occur.

TO FIT THE SECOND OVEN SHELF

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. To remove a shelf slide the shelf
towards you until the shelf stop is reached. Tilt shelf
up at the front to that the stops clear the side
supports. Lift shelf clear. To install a shelf, reverse
the above steps. Each shelf position has an upper
and lower support wire, ensure the shelf is placed
between these two support wires.

14