Aeg CIB6740ACB, 948 904 276 User Manual

USER
MANUAL

CIB6740ACB
CIB6740ACM

EN User Manual

Cooker

www.aeg.com2

CONTENTS

1. SAFETY INFORMATION......................................................................................2

2. SAFETY INSTRUCTIONS.................................................................................... 5

3. INSTALLATION.....................................................................................................8

4. PRODUCT DESCRIPTION...................................................................................9

5. BEFORE FIRST USE..........................................................................................10

6. HOB - DAILY USE.............................................................................................. 11

7. HOB - HINTS AND TIPS.....................................................................................15

8. HOB - CARE AND CLEANING........................................................................... 17

9. OVEN - DAILY USE ...........................................................................................17

10. OVEN - CLOCK FUNCTIONS.......................................................................... 21

11. OVEN - HINTS AND TIPS................................................................................ 23

12. OVEN - CARE AND CLEANING.......................................................................32

13. TROUBLESHOOTING......................................................................................35

14. ENERGY EFFICIENCY.....................................................................................37

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information:

www.aeg.com/support

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not

ENGLISH 3

responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.

• Children should be supervised to ensure that they do

not play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• WARNING: Keep children and pets away from the

appliance when it operates or when it cools down.
Accessible parts become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• This appliance must be connected to the mains with a

H05VV-F type cable to withstand the temperature of
the rear panel.

• This appliance is intended for use up to an altitude of

2000 m above sea level.

• This appliance is not intended to be used on ships,

boats or vessels.

www.aeg.com4

• Do not install the appliance behind a decorative door

in order to avoid overheating.

• Do not install the appliance on a platform.

• Do not operate the appliance by means of an external

timer or separate remote-control system.

• WARNING: Unattended cooking on a hob with fat or

oil can be dangerous and may result in fire.

• NEVER try to extinguish a fire with water, but switch

off the appliance and then cover flame e.g. with a lid

or a fire blanket.

• CAUTION: The cooking process has to be supervised.

A short term cooking process has to be supervised

continuously.

• WARNING: Danger of fire: Do not store items on the

cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door or the glass of hinged

lids of the hob since they can scratch the surface,

which may result in shattering of the glass.

• Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they

can get hot.

• If the glass ceramic surface / glass surface is cracked,

switch off the appliance and unplug it from the mains.

In case the appliance is connected to the mains

directly using junction box, remove the fuse to

disconnect the appliance from power supply. In either

case contact the Authorised Service Centre.

• After use, switch off the hob element by its control and

do not rely on the pan detector.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid

touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before maintenance, cut the power supply.

ENGLISH 5

• WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of
electric shock.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

• WARNING: Use only hob guards designed by the

manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instructions
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

• Do not pull the appliance by the
handle.

• The kitchen cabinet and the recess
must have suitable dimensions.

• Keep the minimum distance from
other appliances and units.

• Install the appliance in a safe and
suitable place that meets installation
requirements.

• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.

• The sides of the appliance must stay
next to appliances or units with the
same height.

• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.

• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.

2.2 Electrical Connection

WARNING!

Risk of fire and electric
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

www.aeg.com6

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• Fully close the appliance door before
you connect the mains plug to the
mains socket.

2.3 Use

WARNING!

Risk of injury and burns.
Risk of electrical shock.

• This appliance is for household
(indoors) use only.

• Do not change the specification of this
appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with
water.

• Do not use the appliance as a work
surface or as a storage surface.

• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the
appliance is in operation.

WARNING!

Risk of fire and explosion

• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.

• The vapours that very hot oil releases
can cause spontaneous combustion.

• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration to
the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil on the

appliance or directly on the
bottom of cavity.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

ENGLISH 7

• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• Do not keep hot cookware on the
control panel.

• Do not let cookware boil dry.

• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.

• Do not activate the cooking zones
with empty cookware or without
cookware.

• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

2.4 Care and Cleaning

WARNING!

Risk of injury, fire, or
damage to the appliance.

• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.

• Be careful when you remove the door
from the appliance. The door is
heavy!

• Fat and food remaining in the
appliance can cause fire.

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To

decrease the condensation operate
the appliance for 10 minutes before
cooking.

• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.

• If you use an oven spray, follow the
safety instructions on the packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.

• Use only lamps with the same
specifications.

2.6 Service

• To repair the appliance contact the
Authorised Service Centre.

• Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for
information on how to dispose of the
appliance.

• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

A

www.aeg.com8

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Technical data

Dimensions

Height 894 - 912 mm

Width 600 mm

Depth 600 mm

3.2 Location of the appliance

You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.

3.4 Electrical installation

WARNING!

The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.

This appliance is supplied without a main
plug or a main cable.

Applicable types of cables for different
phases:

Phase Min. size cable

1 3x6.0 mm²

3 with neutral 5x1.5 mm²

WARNING!

The power cable must not
touch the part of the
appliance shaded in the
illustration.

Minimum distances

Dimension mm

A 685

3.3 Levelling of the appliance

Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.

3.5 Covering terminal board

• The recommended cross-section area
is six square millimetres (6 mm²).

• When you refit the mains terminal
cover, make sure that the lower tabs
are located inside the bottom edge of
the aperture, before you fix the two

N N N

LL

1
2
3

3

4

5

5

6

5

4

3

2

1

8

3

2

1

4

7

180 mm

210 mm

180 mm145 mm

11

1 1

2

ENGLISH 9

screws into the top edge of the mains
terminal cover.

• Make sure that the cover is securely
fastened.

To open the cover of
terminal board obey the
procedure in opposite
sequence.

3.6 Terminal board

Do not remove blanking
plates.

4. PRODUCT DESCRIPTION

4.1 General overview

Make sure that the links are fitted as
shown.

Control panel and hob

1

Air vents for the cooling fan

2

Heating element

3

Lamp

4

Shelf support, removable

5

Fan

6

Cavity embossment

7

Shelf positions

8

4.2 Hob overview

Induction cooking zone

1

Control Panel

2

67

1 2 543 1

www.aeg.com10

4.3 Cooker control panel

4.4 Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Grill- / Roasting pan

To bake and roast or as pan to collect
fat.

• Trivet

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the appliance.

Refer to "Care and cleaning"
chapter.

Knobs for the hob

1

Knob for the top oven functions

2

Display

3

Knob for the main oven functions

4

Knob for the main oven temperature

5

Temperature indicator / symbol for

6

the main oven
Temperature indicator / symbol for

7

the top oven

For roasting and grilling.

Use the trivet only with
the Grill- / roasting pan.

• Telescopic runners

For shelves and trays.

The flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.

Press the or to set the correct
time.

After approximately five seconds, the
flashing stops and the display shows the
time of day you set.

Clean the appliance and the accessories
before first use.

Put the accessories and the removable
shelf supports back to their initial
position.

5.2 Using the sensor fields

To activate the function press and hold
the selected symbol on the display for at
least 1 second.

5.3 Setting the time

You must set the time before you
operate the oven.

Only the top oven works
without the set time.

5.4 Changing the time

You cannot change the time
of day if any of the functions
operates.

Press again and again until the
indicator for the Time of Day function
flashes.

To set a new time, refer to "Setting the
time".

5.5 Preheating

Preheat the empty oven before first use.

321

4

5

6

8 7

ENGLISH 11

Preheat the two ovens
before first use. Heat up one
oven at a time.
Set the functions listed
below, if applicable.

1. Set the function . Set the

temperature to 250ºC.

2. Let the oven operate for 1 hour.

3. Set the function

. Set the

temperature to 250ºC.

6. HOB - DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Hob control panel

4. Let the oven operate for 15 minutes.

5. Set the function . Set the
temperature to 250ºC.

6. Let the oven operate for 15 minutes.

7. Turn off the oven and let it cool
down.

Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.

Use the sensor fields to operate the appliance. The displays, indicators and sounds
tell which functions operate.

Sen‐
sor
field

- Heat setting display To show the heat setting.

1

- Timer indicators of cooking

2

- Timer display To show the time in minutes.

3

4

5

Function Comment

To show for which zone you set the time.

zones

- To select the cooking zone.

- To increase or decrease the time.

/

www.aeg.com12

Sen‐
sor
field

6

7

8

Function Comment

Lock / Child Safety Device To lock / unlock the control panel.

Pause To activate and deactivate the function.

PowerBoost To activate and deactivate the function.

6.2 Heat setting displays

Display Description

The cooking zone is deactivated.

- / -

+ digit

/ /

The cooking zone operates.
The dot means a change by half of a heating level.

Pause operates.

Automatic Heat Up operates.

PowerBoost operates.

There is a malfunction.

OptiHeat Control (3 step Residual heat indicator): continue cooking /
keep warm / residual heat.

Lock / Child Safety Device operates.

Incorrect or too small cookware or no cookware on the cooking zone.

Automatic Switch Off operates.

6.3 OptiHeat Control (3 step Residual heat indicator)

WARNING!

/ / As long as the
indicator is on, there is a risk
of burns from residual heat.

The induction cooking zones produce the
heat necessary for the cooking process
directly in the bottom of the cookware.
The glass ceramic is heated by the heat
of the cookware.

The indicators / / appear when
a cooking zone is hot. They show the

level of the residual heat for the cooking
zones you are currently using.

The indicator may also appear:

• for the neighbouring cooking zones
even if you are not using them,

• when hot cookware is placed on cold
cooking zone,

• when the hob is deactivated but the
cooking zone is still hot.

The indicator disappears when the
cooking zone has cooled down.

ENGLISH 13

6.4 The heat setting

Turn the knob for the heating functions to
select a heating function. To deactivate it

turn the knob to the off position

.

6.5 Automatic Switch Off

The function deactivates the hob
automatically if:

• all cooking zones are deactivated,

• you do not set the heat setting after
you activate the hob,

• you spill something or put something
on the control panel for more than 10
seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.

• the hob gets too hot (e.g. when a
saucepan boils dry). Let the cooking
zone cool down before you use the
hob again.

• you use incorrect cookware. The

symbol comes on and the cooking
zone deactivates automatically after 2
minutes.

• you do not deactivate a cooking zone
or change the heat setting. After some

time comes on and the hob
deactivates.

The relation between the heat setting
and the time after which the hob
deactivates:

To activate the function a
cooking zone must be cold.

To activate the function for a cooking
zone: turn the knob for a cooking zone to

the
on the display. Immediately set the
correct heat setting.

To deactivate the function: turn the
knob to the off position.

position. shows

6.7 PowerBoost

This function makes more power
available to the induction cooking zones.
The function can be activated for the
induction cooking zone only for a limited
period of time. After this time the
induction cooking zone automatically
sets back to the highest heat setting.

To activate the function for a cooking
zone: touch . comes on.
To deactivate the function: change the

heat setting.

6.8 Timer

Count Down Timer

You can use this function to set how long
the cooking zone should operate for a
single cooking session.

First set the heat setting for the cooking
zone then set the function.

Heat setting The hob deacti‐

vates after

, 1 - 2

3 - 4 5 hours

5 4 hours

6 - 9 1.5 hour

6 hours

6.6 Automatic Heat Up

If you activate this function you can get a
necessary heat setting faster. The
function sets the highest heat setting for
some time and then decreases to the
correct heat setting.

To set the cooking zone: touch
again and again until the indicator of a
necessary cooking zone comes on.

To activate the function: touch
the timer to set the time (00 - 99
minutes). When the indicator of the
cooking zone starts to flash slowly the
time counts down.

To see the remaining time: set the

cooking zone with . The indicator of
the cooking zone starts to flash quickly.
The display shows the remaining time.

To change the time: set the cooking

zone with . Touch or .
To deactivate the function: set the

cooking zone with and touch . The

of

www.aeg.com14

remaining time counts back to 00. The
indicator of the cooking zone goes out.

When the time comes to an
end, the sound operates and
00 flashes. The cooking
zone deactivates.

To stop the sound: touch .
CountUp Timer

You can use this function to monitor how
long the cooking zone operates.

To set the cooking zone: touch
again and again until the indicator of a
necessary cooking zone comes on.

To activate the function: touch of

the timer.
indicator of the cooking zone starts to
flash slowly the time counts up. The

display switches between and
counted time (minutes).

To see how long the cooking zone
operates: set the cooking zone with .

The indicator of the cooking zone starts
to flash quickly. The display shows how
long the zone operates.

To deactivate the function: set the

cooking zone with and touch or

. The indicator of the cooking zone

goes out.

Minute Minder
You can use this function as a Minute
Minder when the hob is activated and

the cooking zones do not operate. The

heat setting display shows .

To activate the function: touch .

Touch or of the timer to set the
time. Cooking zones display deactivates
automatically after 10 seconds. When
the time comes to an end, the sound
operates and 00 flashes.

To stop the sound: touch .
To deactivate the function: activate for

a short time and deactivate left front
cooking zone.

comes on. When the

The function has no effect
on the operation of the
cooking zones.

6.9 Pause

This function sets all cooking zones that
operate to the lowest heat setting.

The function does not stop the timer
functions.

Touch

to 1.
To deactivate the function, touch .

The previous heat setting comes on.

to activate the function.

comes on. The heat setting is lowered

If you change the heat
setting, the function stops
and the display shows the
new heat setting.

6.10 Lock

You can lock the sensors on the hob
while cooking zones operate.

Set the heat setting first.

To activate the function: touch

comes on for 4 seconds. The Timer stays
on.

To deactivate the function: touch .
The previous heat setting comes on.

When you deactivate the
hob, you also deactivate this
function.

.

6.11 Child Safety Device

This function prevents an accidental
operation of the hob.

To activate the function: the hob must

be deactivated. Touch

until flashes. Touch . comes on
for 4 seconds.

To deactivate the function: the hob

must be deactivated. Touch for 4

seconds until flashes. Touch .
comes on for 4 seconds.

for 4 seconds

ENGLISH 15

To override the function for only one
cooking time: activate a cooking zone.

comes on. Touch for 4 seconds

until comes on for all zones. Set the
heat setting in 4 seconds. You can
operate the hob. When you deactivate
the appliance the function operates
again.

6.12 OffSound Control

(Deactivation and activation
of the sounds)

Deactivate the hob. Touch for 3

seconds. Touch for 3 seconds. or

comes on. Touch of the timer to

choose one of the following:

• - the sounds are off

• - the sounds are on.

To confirm your selection wait until the
hob deactivates automatically.

When the function is set to
hear the sounds only when:

• Minute Minder comes down

• Count Down Timer comes down

• you put something on the control
panel.

you can

• The hob and both ovens are
connected to one phase.

• The phase has a maximum electricity
load.

• The function divides the power in the
appliance. The oven is more
important than the hob.

• The function activates when the total
electricity load in the appliance is
exceeded.

• The function reduces the power of the
cooking zones to prevent a circuit
overload.

• The heat setting display of the
reduced zones changes between two
levels.

6.13 Power management function

• All cooking zones are connected. See
the illustration.

7. HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

7.1 Cookware

For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.

Use the induction cooking
zones with suitable
cookware.

Cookware material

• correct: cast iron, steel, enamelled

steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).

• not correct: aluminium, copper,

brass, glass, ceramic, porcelain.

Cookware is suitable for an induction
hob if:

• water boils very quickly on a zone set
to the highest heat setting.

• a magnet pulls on to the bottom of the
cookware.

www.aeg.com16

The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.

Cookware dimensions

Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.

The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than
the minimum receives only a part of the
power generated by the cooking zone.

7.2 Minimum cookware diameter

Cooking
zone

Left rear 125 - 140 1400/2500

Right rear 145 - 180 1800/2800

Right
front

Left front 180 - 210 2300/3600

Cookware di‐
ameter (mm)

145 - 180 1800/2800

Power (W)

7.3 The noises during operation

If you can hear:

• crack noise: cookware is made of
different materials (a sandwich
construction).

• whistle sound: you use a cooking
zone with a high power level and the
cookware is made of different
materials (a sandwich construction).

• humming: you use a high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not
indicate any malfunction.

7.4 Öko Timer (Eco Timer)

To save energy, the heater of the
cooking zone deactivates before the
count down timer sounds. The difference
in the operation time depends on the
heat setting level and the length of the
cooking operation.

7.5 Examples of cooking

applications

The correlation between the heat setting
of a zone and its consumption of power
is not linear. When you increase the heat
setting, it is not proportional to the
increase of the consumption of power. It
means that a cooking zone with the
medium heat setting uses less than a
half of its power.

The data in the table is for
guidance only.

Heat setting Use to: Time

(min)

- 1

1 - 2. Hollandaise sauce, melt: but‐

1 - 2. Solidify: fluffy omelettes, baked

2. - 3. Simmer rice and milkbased

Keep cooked food warm. as nec‐

essary

5 - 25 Mix from time to time.

ter, chocolate, gelatine.

10 - 40 Cook with a lid on.

eggs.

25 - 50 Add at least twice as much liq‐
dishes, heat up ready-cooked
meals.

Hints

Put a lid on the cookware.

uid as rice, mix milk dishes
halfway through the proce‐
dure.

ENGLISH 17

Heat setting Use to: Time

3. - 4. Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons

4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l of water for 750

4. - 5. Cook larger quantities of food,
stews and soups.

5. - 7 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.

7 - 8 Heavy fry, hash browns, loin

steaks, steaks.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. PowerBoost is activated.

8. HOB - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

8.1 General information

• Clean the hob after each use.

• Always use cookware with a clean
base.

• Scratches or dark stains on the
surface have no effect on how the hob
operates.

• Use a special cleaner suitable for the
surface of the hob.

• Use a special scraper for the glass.

8.2 Cleaning the hob

• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,

Hints

(min)

of liquid.

g of potatoes.

60 - 150 Up to 3 l of liquid plus ingredi‐

ents.

as nec‐
essary

5 - 15 Turn halfway through.

otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the
glass surface at an acute angle and
move the blade on the surface.

• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.

• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.

Turn halfway through.

9. OVEN - DAILY USE

WARNING!

Refer to Safety chapters.

www.aeg.com18

9.1 Top oven functions

Symbol Oven function Application

Off position The oven is off.

Oven Lamp To turn on the lamp without a cooking function.

100 - 250 Conventional Cooking To bake and roast food on one shelf position.

Dual Circuit Grill To grill flat food in medium quantities in the middle

of the shelf. To make toasts.

Full Grill To grill flat food and to toast bread.

9.2 Main oven functions

Symbol Oven function Application

Off position The oven is off.

Full Grill To grill flat food and to toast bread.

Conventional Cooking To bake and roast food on one shelf position.

Steam Bake To add humidity during the cooking. To get the right

colour and crispy crust during baking. To give more
juiciness during reheating.

Thermaflow® To bake on up to two shelf positions at the same

time and to dry food.
Set the temperature 20 - 40 °C lower than for Con‐
ventional Cooking.

Thermal Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to
brown.

Thermal Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to
brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Symbol Oven function Application

Moist Fan Baking This function is designed to save energy during

cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the function
is not interrupted and to ensure that the oven oper‐
ates with the highest energy efficiency possible.
When you use this function, the temperature in the
cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficien‐
cy" chapter, Energy Saving. This function was used
to comply with the energy efficiency class according
to EN 60350-1.

ENGLISH 19

You can defrost food by
choosing Moist Fan Baking
function without setting the
temperature.

9.3 Activating and deactivating the top / main oven

It depends on the model if
your appliance has knob
symbols, indicators or
lamps:

• The indicator comes on
when the oven heats up.

• The lamp comes on when
the oven operates.

• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.

1. Turn the knob for the top / main oven
functions to select an oven function.

2. Turn the knob for the temperature to
select a temperature.

3. To deactivate the oven turn the knob
for the top / main oven functions to
the off position.

9.4 Activating the function:

Steam Bake

This function increases humidity while
cooking.

WARNING!

Risk of burns and damage to
the appliance.

Released humidity can cause burns:

• Do not open the appliance door when
using the function: Steam Bake.

• Open the appliance door carefully
after using the function: Steam Bake.

Refer to “Hints and tips”
chapter.

1. Open the oven door.

2. Fill the cavity embossment with tap

water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.

3. Turn the function knob: Steam Bake

.

4. Turn the temperature knob to set a

temperature.

5. Put food in the appliance and close

the oven door.

CAUTION!

Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.

6. To turn off the appliance, turn the

knobs for the oven functions and
temperature to the off position.

7. Remove water from the cavity

embossment.

www.aeg.com20

WARNING!

Make sure that the
appliance is cold before
you remove the
remaining water from the
cavity embossment.

9.5 Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan stops.

9.6 Inserting the oven accessories

Deep pan:

Push the deep pan between the guide
bars of the shelf support.

• All accessories have
small indentations at the
top of the right and left
side to increase safety.
The indentations are also
anti-tip devices.

• The high rim around the
shelf is a device which
prevents cookware from
slipping.

9.7 Trivet and Grill- / Roasting pan

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.

1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.

Wire shelf and the deep pan together:

Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.

2. Put the deep pan into the oven on
the necessary shelf position.

You can use the trivet to grill flat dishes
in large quantities and to toast.

1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.

2. Put the deep pan into the oven on
the necessary shelf position.

9.8 Telescopic runners -

A B C

inserting the oven
accessories

Keep the installation
instructions for the
telescopic runners for future
use.

CAUTION!

Only use the telescopic
runners in the main oven.

With telescopic runners you can put in
and remove the shelves more easily.

Put the wire shelf on the telescopic
runners so that the feet point
downwards.

ENGLISH 21

Put the baking tray or deep pan on the
telescopic runners.

Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.

10. OVEN - CLOCK FUNCTIONS

10.1 Display

The display works only with
the main oven.

10.2 Buttons

Button Function Description

MINUS To set the time.

A. Clock functions
B. Timer

www.aeg.com22

Button Function Description

CLOCK To set a clock function.

PLUS To set the time.

10.3 Clock functions

Clock function Application

TIME OF DAY To set, change or check the time of day.

Only the top oven works without the set
time.

DURATION To set how long the oven works.

The function works only for the main oven.

MINUTE MINDER To set a countdown. This function has no

effect on the operation of the oven. You
can set this function at any time, also when
the oven is off.

10.4 Setting the DURATION

1. Set an oven function and
temperature.

2. Press
starts to flash.

3. Press or to set the DURATION
time.

The display shows .

4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.

5. Press any button to stop the acoustic
signal.

6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.

again and again until

DURATION works only for
the main oven.

10.5 Setting the MINUTE

MINDER

1. Press again and again until
starts to flash.

2. Press or to set the necessary
time.

The Minute Minder starts automatically
after 5 seconds.

3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.

4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.

10.6 Cancelling the clock

functions

1. Press the again and again until
the necessary function indicator
starts to flash.

2. Press and hold .

The clock function goes out after some
seconds.

11. OVEN - HINTS AND TIPS

ENGLISH 23

WARNING!

Refer to Safety chapters.

11.3 Baking

For the first baking, use the lower
temperature.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.

Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if

11.1 Top oven

The top oven is smaller than the main
oven. It has 3 shelf positions. Use it to
cook smaller quantities of food. It is
especially good for baking fruitcakes,

an unequal browning occurs. The
differences equalize during baking.

Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.

cookies, savoury flans or quiche.

11.2 Main oven

The main oven is particularly suitable for
cooking larger quantities of food.

11.4 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake
is not baked sufficiently.

The cake sinks and be‐
comes soggy or streaky.

The cake is too dry. The oven temperature is too

The cake bakes un‐
evenly.

The cake is not ready in
the baking time speci‐
fied in a recipe.

The shelf position is incor‐
rect.

The oven temperature is too
high.

The oven temperature is too
high and the baking time is
too short.

low.

The baking time is too long. Next time set shorter baking time.

The oven temperature is too
high and the baking time is
too short.

The cake batter is not even‐
ly distributed.

The oven temperature is too
low.

Put the cake on a lower shelf.

Next time set slightly lower oven
temperature.

Next time set a longer baking time
and lower oven temperature.

Next time set higher oven temper‐
ature.

Next time set a longer baking time
and lower oven temperature.

Next time spread the cake batter
evenly on the baking tray.

Next time set a slightly higher
oven temperature.

www.aeg.com24

11.5 Conventional Baking - Top Oven

Food Temperature (°C) Time (min) Shelf posi‐

Biscuits 170 - 190 10 - 20 2

Bread 200 - 220 30 - 35 2

Bread rolls / buns 200 - 220 10 - 15 2

Cakes: Victoria Sandwich 160 - 170 18 - 25 2

Cakes: Madeira 140 - 150 75 - 90 2

Cakes: Rich Fruit 140 - 150 120 - 150 2

Cakes: Gingerbread 140 - 150 80 - 90 2

Cakes: Meringues 90 - 100 150 - 180 2

Cakes: Flapjack 160 - 170 25 - 30 2

Casseroles: Beef / Lamb 160 - 170 150 - 180 2

Casseroles: Chicken 160 - 180 80 - 90 2

Convenience Foods Follow manufacturer`s instructions. 2

Fish 170 - 190 20 - 30 2

Fish Pie (Potato Topped) 190 - 200 20 - 30 2

Fruit Pies, Crumbles 190 - 200 30 - 50 2

Milk Puddings 150 - 170 90 - 120 2

Pasta Lasagne etc. 170 - 180 40 - 50 2

Pastry: Choux 180 - 190 30 - 40 2

Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2

Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2

Shortcrusts: Mince Pies 190 - 200 15 - 20 2

Shortcrusts: Meat Pies 190 - 210 25 - 35 2

Shortcrusts: Quiche, Tarts,
Flans

Scones 220 - 230 8 - 12 3

Shepard`s Pie 190 - 200 30 - 40 2

Souffles 170 - 180 20 - 30 2

Vegetables: Baked Jacket Pota‐
tos

Vegetables: Roast Potatos 180 - 190 60 - 90 2

180 - 200 25 - 50 2

180 - 190 60 - 90 2

tion

ENGLISH 25

Food Temperature (°C) Time (min) Shelf posi‐

tion

Yorkshire Pudding Large 220 - 210 25 - 40 2

Yorkshire Pudding Individual 210 - 220 15 - 25 2

Roasting Meat, Poultry Refer to the Roasting table. 2

11.6 Conventional Baking - Main oven

Food Temperature

(°C)

Biscuits 180 - 190 10 - 20 3

Bread 200 - 220 30 - 35 3

Cakes: Madeira 150 - 160 60 - 80 3

Cakes: Rich Fruit 140 - 150 120 - 150 2

Cakes: Christmas 140 - 150 180 - 270 2

Fish 170 - 190 30 - 40 3

Fruit Pies, Crumbles 180 - 200 30 - 50 3

Milk Puddings 150 - 170 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 190 - 200 25 - 35 3

Pastry: Flaky 190 - 210 30 - 40 3

Choux Pastry 6 30 - 35 3

Pastry: Puff Follow manufacturer`s instructions.

Reduce the temperature for Fan oven
by 20 °C.

Plate Tarts 190 - 200 25 - 45 3

Quiches / Flans 200 - 210 25 - 45 3

Scones 220 - 230 8 - 12 3

Roasting: Meat, Poultry 170 - 190 Refer to the Roast‐

Time (min) Shelf posi‐

ing table.

tion

3

3

11.7 Thermaflow® Baking ­Main Oven

Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.

www.aeg.com26

Food Temperature (°C) Time (min) Shelf posi‐

Biscuits 180 - 190 10 - 20 1 – 3

Bread 190 - 210 30 - 35 2

Cakes: Small & Queen 150 - 170 18 - 25 1 – 3

Cakes: Sponges 160 - 170 20 - 25 3

Cakes: Madeira 140 - 160 60 - 80 3

Cakes: Rich Fruit 130 - 140 120 - 150 3

Cakes: Christmas 130 - 140 180 - 270 3

Cakes: Apple Pie 160 - 170 50 - 60 3

- Shortbread 130 - 150 45 - 60 1 – 3

Fish 160 - 180 30 - 40 3

Fruit Pies, Crumbles 170 - 180 30 - 50 3

Milk Puddings 140 - 160 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 180 - 190 25 - 35 3

Pastry: Flaky 180 - 190 30 - 40 3

Pastry: Puff Follow manufacturer`s instructions. Re‐

duce the temperature for Fan oven by
20 °C.

Plate Tarts 180 - 190 25 - 45 3

Quiches / Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 – 3

Roasting: Meat, Poultry 160 - 180 Refer to the

Roasting table.

tion

3

2

11.8 Moist Fan Baking

Bread and pizza

Food Temperature (°C) Time (min) Shelf posi‐

tion

Buns 180 25 - 35 3

Frozen pizza 350 g 190 25 - 35 3

ENGLISH 27

Cakes in baking tray

Food Temperature (°C) Time (min) Shelf posi‐

tion

Swiss roll 180 20 - 30 3

Brownie 180 30 - 40 3

Cakes in tin

Food Temperature (°C) Time (min) Shelf posi‐

tion

Soufflè 200 30 - 40 3

Sponge flan base 180 20 - 30 3

Victoria sandwich 150 25 - 35 3

Fish

Food Temperature (°C) Time (min) Shelf posi‐

tion

Fish in pouches 300 g 180 25 - 35 3

Whole fish 200 g 180 25 - 35 3

Fish fillet 300 g 180 25 - 35 3

Meat

Food Temperature (°C) Time (min) Shelf posi‐

tion

Meat in pouch 250 g 200 25 - 35 3

Meat skewers 500 g 200 30 - 40 3

Small baked items

Food Temperature (°C) Time (min) Shelf posi‐

tion

Cookies 180 25 - 35 3

Macaroons 160 25 - 35 3

Muffins 180 25 - 35 3

Savoury cracker 170 20 - 30 3

Short crust pastry biscuits 150 25 - 35 3

Tartelettes 170 15 - 25 3

www.aeg.com28

Vegetarian

Food Temperature (°C) Time (min) Shelf posi‐

Mixed vegetables in pouch 400 g 180 25 - 35 3

Omelette 200 20 - 30 3

Vegetables on tray 700 g 180 25 - 35 3

11.9 Steam Bake

Bakery

Food Temperature

(°C)

White bread 180 150 10 35 - 45 2

Bread rolls 200 150 5 20 - 25 2

Focaccia 190 150 10 20 - 25 2

Homemade piz‐za230 100 10 15 - 20 2

Water in
the cavity
emboss‐
ment (ml)

Preheating
time (min)

Time (min) Shelf

tion

posi‐
tion

Cookies,
scones, crois‐
sant

Plum cake, cin‐
namon rolls

160 150 10 10 - 20 2

160 150 10 70 - 80 2

Frozen foods

Food Temperature

(°C)

Pizza 200 100 10 15 - 20 2

Croissant 160 50 10 15 - 30 2

Lasagne 200 200 10 35 - 45 2

Water in
the cavity
emboss‐
ment (ml)

Preheating
time (min)

Time (min) Shelf

Food regeneration

Food Temperature

(°C)

White bread 110 100 10 15 - 25 2

Bread rolls 110 100 10 10 - 20 2

Water in
the cavity
emboss‐
ment (ml)

Preheating
time (min)

Time (min) Shelf

posi‐
tion

posi‐
tion

ENGLISH 29

Food Temperature

(°C)

Homemade piz‐za110 100 10 15 - 25 2

Focaccia 110 100 10 15 - 25 2

Vegetables 110 100 10 15 - 25 2

Rice 110 100 10 15 - 25 2

Pasta 110 100 10 15 - 25 2

Meat 110 100 10 15 - 25 2

Water in
the cavity
emboss‐
ment (ml)

Preheating
time (min)

Time (min) Shelf

Roasting

Food Tempera‐

ture (°C)

Chicken 210 200 - 65 - 75 2

Half chicken 210 200 - 35 - 50 2

Roast pork 180 200 - 65 - 70 2

Roast beef 1 - 1,5
kg

1. Rare

2. Medium

3. Well done

Roast turkey 200 200 - 70 - 85 2

200 200 - 1. 50 - 55

Water in the
cavity em‐
bossment
(ml)

Preheat‐
ing time
(min)

Time (min) Shelf

2. 60 - 65

3. 65 - 75

posi‐
tion

posi‐
tion

2

11.10 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use
aluminium foil).

Roast large meat joints directly in the tray
or on the wire shelf placed above the

Put some water in the tray to prevent
dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the
cooking time.

Baste meat joints with their own juice
several times during roasting.

tray.

11.11 Thermaflow® - Main Oven

Roasting

Food Temperature (°C) Time (min)

Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi‐

nutes over

www.aeg.com30

Food Temperature (°C) Time (min)

Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi‐

nutes over

Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi‐

nutes over

Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes

over

Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7

lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)

Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi‐

nutes over

Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi‐

nutes over

Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes

over

11.12 Grilling in general

• Grill only flat pieces of meat or fish.

WARNING!

Always grill with the oven
door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as
recommended in the grilling table.

The grilling area is set in centre of the
shelf.

• Always set the deep pan to collect the
fat into the first shelf position.

11.13 Dual Grill - Top Oven

Food Time (min) Shelf position

Bacon Rashers 5 - 6 3

Chicken Joints 20 - 40 2

Chops - Lamb 15 - 25 2 - 3

Chops - Pork 20 - 25 2 - 3

Fish - Whole / Trout / Makarel 10 - 12 2

Fillets - Plaice / Cod 4 - 6 2

Kebabs 12 - 18 2 - 3

Kidneys - Lamb / Pig 6 - 10 2 - 3

ENGLISH 31

Food Time (min) Shelf position

Sausages 20 - 30 3

Steaks: Rare 4 - 6 3

Steaks: Medium 6 - 8 3

Steaks: Well Done 12 - 15 3

11.14 Information for test institutes

Main oven

Food Function Temper‐

ature
(°C)

Small cakes (20
small cakes per tray)

Small cakes (20
small cakes per tray)

Small cakes (20
small cakes per tray)

Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted

Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted

Apple pie, 2 tins (ø
20 cm) on the grid,

diagonally shifted

Fatless sponge cake,
1 tin (ø 26 cm) on the
grid

Fatless sponge cake,
1 tin (ø 26 cm) on the
grid

Fatless sponge cake,
1 tin (ø 26 cm) on the
grid

Shortbread/Pastry
strip

Shortbread/Pastry
strip

Conventional
Cooking

Thermaflow® 150 25 - 35 Tray 3

Thermaflow® 150 25 - 35 Tray 1 / 4

Conventional
Cooking

Thermaflow® 170 80 - 100 Grid 2

Steam Bake 160 70 - 80 Tray 2

1)

Conventional
Cooking

Thermaflow® 170 25 - 35 Grid 2

Thermaflow® 170 30 - 40 Grid 1 / 4

Conventional
Cooking

Thermaflow® 140 20 - 30 Tray 3

170 25 - 35 Tray 3

200 80 - 100 Grid 1

200 25 - 35 Grid 2

160 20 - 30 Tray 3

Time (min) Accesso‐

ries

Shelf
position

www.aeg.com32

Food Function Temper‐

ature
(°C)

Shortbread/Pastry
strip

1)

Add 150 ml of water to the cavity embossment.

Thermaflow® 140 15 - 25 Tray 1 / 4

Time (min) Accesso‐

ries

Top oven

Food Function Temper‐

ature
(°C)

Small cakes (20
small cakes per tray)

Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted

Fatless sponge cake,
1 tin (ø 26 cm) on the
grid

Shortbread/Pastry
strip

Toast Full Grill - 3 - 8 Grid 2

Beef burger Dual Circuit Grill - 15 - 25 (first

Conventional
Cooking

Conventional
Cooking

Conventional
Cooking

Conventional
Cooking

150 25 - 35 Tray 2

170 60 - 80 Grid 1

170 20 - 30 Grid 2

140 15 - 25 Tray 2

Time (min) Accesso‐

ries

Grid /
side)
10 - 20 (sec‐
ond side)

Roasting

pan

Shelf
position

Shelf
position

2

12. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild
detergent.

Use a cleaning solution to clean metal surfaces.

Cleaning

Agents

Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐
ces.

Everyday Use

Accessories

ENGLISH 33

Clean the cavity after each use. Fat accumulation or other residue may
cause fire.

Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐
ty with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth
with warm water and a mild detergent. Do not clean the accessories in a
dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp­edged objects.

12.2 Catalytic cleaning

CAUTION!

Do not clean the catalytic
surface with oven sprays,
soap or other cleaning
agents. It will damage the
catalytic surface.

CAUTION!

Always turn the oven light on
while using the catalytic
cleaning (if applicable).

WARNING!

Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.

Spots or discolouration of
the catalytic surface have no
effect on catalytic properties.

Before activating the
catalytic cleaning remove all
the accessories from the
oven.

The walls with catalytic coating are self­cleaning. They absorb fat which collects
on the walls while the appliance
operates.

To support the self-cleaning procedure,
heat the empty oven on a regular basis.

The oven cavities must be cleaned
separately.

1. Clean the oven floor with warm water
and washing-up liquid, then dry it.

2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.

3. When the appliance is cool, clean it
with a soft and moist sponge.

12.3 Cleaning the cavity

embossment

The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.

For the function: Steam
Bake we recommend to do
the cleaning procedure at
least every 5 - 10 cooking
cycles.

1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.

2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.

3. Clean the cavity with warm water and
a soft cloth.

12.4 Removing the shelf

supports

To clean the oven, remove the shelf
supports.

1. Pull the front of the shelf support
away from the side wall.

2

1

1

2

1

1

2

A

www.aeg.com34

2. Pull the rear end of the shelf support
away from the side wall and remove
it.

The retaining pins on the
telescopic runners must
point to the front.

Install the shelf supports in the opposite
sequence.

CAUTION!

Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.

3. Pull the door trim to the front to
remove it.

4. Remove the glass panels.

To install the panels, do the same steps
in reverse.

12.6 Removing and cleaning

the door glasses - main oven

The door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be
different.

1. Push the door trim at one side to
remove it.

12.5 Removing and cleaning the door glasses - top oven

The door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be
different.

1. Open the door.

2. Hold the door trim on the top edge of
the door at the two sides and push
inwards to release the clip seal.

2. Pull up the trim.

3. Remove the glass panels.

ENGLISH 35

To replace the glass panels,
do the same steps in
reverse. Before you lower
the trim, attach the A trim
part to the door. Refer to the
image.

12.7 Replacing the lamp

WARNING!

Risk of electric shock.
The lamp can be hot.

1. Turn off the oven. Wait until the oven
is cold.

2. Disconnect the oven from the mains.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate the ap‐
pliance.

You cannot activate the ap‐
pliance.

You cannot activate or oper‐
ate the hob.

You cannot activate or oper‐
ate the hob.

An acoustic signal sounds
and the hob deactivates.
An acoustic signal sounds
when the hob is deactivated.

Residual heat indicator does
not come on.

Automatic Heat Up function
does not operate.

The appliance is not connec‐
ted to an electrical supply or
it is connected incorrectly.

The fuse is blown. Make sure that the fuse is

You touched 2 or more sen‐
sor fields at the same time.

There is water or fat stains
on the control panel.

You put something on one or
more sensor fields.

The zone is not hot because
it operated only for a short
time.

The zone is hot. Let the zone become suffi‐

3. Put a cloth on the bottom of the
cavity.

The back lamp

The lamp glass cover is at
the back of the cavity.

1. Turn the lamp glass cover
counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.

4. Install the glass cover.

Check if the appliance is cor‐
rectly connected to the elec‐
trical supply.

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali‐
fied electrician.

Touch only one sensor field.

Clean the control panel.

Remove the object from the
sensor fields.

If the zone operated suffi‐
ciently long to be hot, speak
to an Authorised Service
Centre.

ciently cool.

www.aeg.com36

Problem Possible cause Remedy

Automatic Heat Up function
does not operate.

The highest heat setting is
set.

The highest heat setting has
the same power as the func‐
tion.

The sensor fields become
hot.

The cookware is too large or
you put it too near to the

Put large cookware on the
rear zones if possible.

controls.

There is no signal when you
touch the panel sensor

The signals are deactivated. Activate the signals. Refer to

"Hob - Daily use" chapter.

fields.

comes on the hob dis‐

play.

comes on the hob dis‐

play.

comes on the hob dis‐

play.

comes on the hob dis‐

play.

comes on the hob dis‐

play.

Automatic Switch Off oper‐
ates.

The Child Safety Device or
the Lock function operates.

There is no cookware on the
zone.

The cookware is incorrect. Use the correct cookware.

The diameter of the bottom
of the cookware is too small
for the zone.

Deactivate the hob and acti‐
vate it again.

Refer to "Hob - Daily use"
chapter.

Put cookware on the zone.

Refer to "Hob - Hints and
tips" chapter.

Use cookware with correct
dimensions. Refer to "Hob ­Hints and tips" chapter.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings
are correct.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows "12.00". There was a power cut. Reset the clock.

Steam and condensation
settle on the food and in the
cavity of the oven.

You left the dish in the oven
for too long.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

There is no good cooking
performance using the

You did not fill the cavity em‐
bossment with water.

Refer to "Activating the
Steam Bake function".

Steam Bake function.

The water in the cavity em‐
bossment does not boil.

The temperature is too low. Set the temperature at least

to 110°C. Refer to "Hints and
Tips" chapter.

Problem Possible cause Remedy

The water comes out of the
cavity embossment.

There is to much water in
the cavity embossment.

Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Re‐
fer to "Activating the Steam
Bake function".

ENGLISH 37

13.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service
centre is on the rating plate. The rating

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product information for hob according to EU 66/2014

Model identification CIB6740ACB

CIB6740ACM

Type of hob Hob inside Freestanding Cooker

Number of cooking zones 4

Heating technology Induction

Diameter of circular cooking
zones (Ø)

Energy consumption per cook‐
ing zone (EC electric cooking)

Energy consumption of the hob (EC electric hob) 171.3 Wh/kg

Left front
Left rear
Right front
Right rear

Left front
Left rear
Right front
Right rear

plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.

21.0 cm

14.0 cm

18.0 cm

18.0 cm

171.4 Wh/kg

176.4 Wh/kg

171.2 Wh/kg

166.2 Wh/kg

www.aeg.com38

EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.

• If it is possible, always put the lids on
the cookware.

• Before you activate the cooking zone
put the cookware on it.

14.2 Hob - Energy saving

You can save energy during everyday
cooking if you follow below hints.

• When you heat up water, use only the
amount you need.

• Put the smaller cookware on the
smaller cooking zones.

• Put the cookware directly in the centre
of the cooking zone.

• Use the residual heat to keep the food
warm or to melt it.

14.3 Product information for ovens and Product Information Sheet*

Supplier's name AEG

Model identification

Energy Efficiency Index

Energy efficiency class

Energy consumption with a standard load, conven‐
tional mode

Energy consumption with a standard load, fan-forced
mode

Number of cavities 2

Heat source Electricity

Volume

Type of oven Oven inside Freestanding Cooker

Mass

CIB6740ACB
CIB6740ACM

Top oven: 105.6
Main oven: 95.3

Top oven: A
Main oven: A

Top oven: 0.75 kWh/cycle
Main oven: 0.95

Top oven: not applicable
Main oven: 0.82 kWh/cycle

Top oven: 39 l
Main oven: 73 l

CIB6740ACB 64.7 kg

CIB6740ACM 64.7 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐
nexes A and B.
For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.

ENGLISH 39

14.4 Oven - Energy saving

The oven has features which
help you save energy during
everyday cooking.

Make sure that the oven door is closed
when the oven operates. Do not open
the oven door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.

Use metal cookware to improve energy
saving.

When possible, do not preheat the oven
before cooking.

Keep breaks between baking as short as

Residual heat

When the cooking duration is longer than
30 min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
oven will continue to cook.

Use the residual heat to warm up other
dishes.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.

Moist Fan Baking

Function designed to save energy during
cooking.

possible when you prepare a few dishes
at one time.

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of

appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

*

www.aeg.com/shop

867337953-D-042021