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CIB6733ACM
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EN User Manual | Cooker
Welcome to AEG! Thank you for choosing our appliance.
Get usage advice, brochures, trouble shooter, service and repair information:
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Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 2
2. SAFETY INSTRUCTIONS.............................................................................. 5
3. INSTALLATION...............................................................................................7
4. PRODUCT DESCRIPTION............................................................................. 9
5. BEFORE FIRST USE....................................................................................10
6. HOB - DAILY USE.........................................................................................11
7. HOB - HINTS AND TIPS............................................................................... 16
8. HOB - CARE AND CLEANING..................................................................... 18
9. OVEN - DAILY USE ..................................................................................... 18
10. OVEN - CLOCK FUNCTIONS.....................................................................22
11. OVEN - HINTS AND TIPS...........................................................................22
12. OVEN - CARE AND CLEANING................................................................. 30
13. TROUBLESHOOTING................................................................................ 33
14. ENERGY EFFICIENCY...............................................................................35
15. ENVIRONMENTAL CONCERNS................................................................37
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
2 ENGLISH
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• This appliance must be connected to the mains with a
H05VV-F type cable to withstand the temperature of the
rear panel.
• This appliance is intended for use up to an altitude of 2000
m above sea level.
• This appliance is not intended to be used on ships, boats or
vessels.
• Do not install the appliance behind a decorative door in
order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timer
or separate remote-control system.
ENGLISH 3
• WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
• Never use water to extinguish the cooking fire. Switch off
the appliance and cover flames with e.g. a fire blanket or lid.
• CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door or the glass of hinged lids of the hob
since they can scratch the surface, which may result in
shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains. In
case the appliance is connected to the mains directly using
junction box, remove the fuse to disconnect the appliance
from power supply. In either case contact the Authorised
Service Centre.
• After use, switch off the hob element by its control and do
not rely on the pan detector.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
4 ENGLISH
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Parts of the appliance carry current. Close
the appliance with furniture to prevent
touching the dangerous parts.
• The sides of the appliance must stay next
to appliances or units with the same
height.
• Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when
the door or the window is opened.
• Make sure to install a stabilizing means in
order to prevent tipping of the appliance.
Refer to Installation chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
ENGLISH 5
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not use the appliance as a work
surface or as a storage surface.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the
appliance is in operation.
• Do not use aluminum foil or other
materials between the cooking surface
and the cookware, unless otherwise
specified by the manufacturer of this
appliance.
• Use only accessories recommended for
this appliance by the manufacturer.
WARNING!
Risk of fire and explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause
scratches. Always lift these objects up
when you have to move them on the
cooking surface.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
6 ENGLISH
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Fat and food remaining in the appliance
can cause fire.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam produced
during the operation of the appliance
condensates on cavity walls and can
cause corrosion. To decrease the
condensation operate the appliance for 10
minutes before cooking.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Technical data
Dimensions
Height 894 - 912 mm
Width 600 mm
Dimensions
Depth 600 mm
3.2 Location of the appliance
You can install your freestanding appliance
with cabinets on one or two sides and in the
corner.
ENGLISH 7
A
Minimum distances
Dimension mm
A 650
3.3 Levelling of the appliance
Use small feet on the bottom of appliance to
set the appliance top surface level with other
surfaces.
3.4 Electrical installation
WARNING!
The manufacturer is not responsible if
you do not follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
Applicable types of cables for different
phases:
Phase Min. size cable
1 3x6.0 mm² mm²
3 with neutral 5x1.5 mm² mm²
WARNING!
The power cable must not touch the part
of the appliance shaded in the illustration.
3.5 Covering terminal board
• The recommended cross-section area is
six square millimetres (6 mm²).
• When you refit the mains terminal cover,
make sure that the lower tabs are located
inside the bottom edge of the aperture,
before you fix the two screws into the top
edge of the mains terminal cover.
• Make sure that the cover is securely
fastened.
To open the cover of terminal board obey
the procedure in opposite sequence.
3.6 Terminal board
Do not remove blanking plates.
Make sure that the links are fitted as shown.
8 ENGLISH
N N N
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4. PRODUCT DESCRIPTION
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4.1 General overview
4.2 Hob overview
Control panel and hob
1
Air vents for the cooling fan
2
Heating element
3
Lamp
4
Shelf support, removable
5
Fan
6
Cavity embossment
7
Shelf positions
8
Induction cooking zone
1
Control Panel
2
ENGLISH 9
4.3 Cooker control panel
1 3 84 65 7 22
Power lamp / symbol
1
Knobs for the hob
2
Temperature indicator / symbol for the top
3
oven
Knob for the top oven functions
4
Display
5
Knob for the main oven functions
6
Knob for the main oven temperature
7
Temperature indicator / symbol for the
8
main oven
4.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable shelf
supports back to their initial position.
5.2 Using the sensor fields
To activate the function press and hold the
selected symbol on the display for at least 1
second.
5.3 Setting and changing the time
You must set the time before you operate the
oven.
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
Only the top oven works without the set
time.
When you connect the appliance to the
electrical supply or after a power cut,
flashes.
Press the or to set the correct time.
After approximately 5 seconds, the flashing
stops and the display shows the time of day.
To change the time, press
again until
You cannot change the time of day if any
of the functions operates.
starts to flash.
again and
5.4 Preheating
Preheat the empty oven before first use.
10 ENGLISH
Preheat the two ovens before first use.
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9
5
7
6
Heat up one oven at a time.
Set the functions listed below, if
applicable.
For function: Steam Bake refer to "Daily
use" chapter, Setting the function: Steam
Bake".
1. Set the function . Set the temperature
to 250ºC.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Hob control panel
2. Let the oven operate for 1 hour.
3. Set the function . Set the temperature
to 250ºC.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the temperature
to 250ºC.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down.
Accessories can become hotter than usual.
The oven can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which
functions operate.
Sensor
field
- Heat setting display To show the heat setting.
1
- Timer indicators of cooking zones To show for which zone you set the time.
2
- Timer display To show the time in minutes.
3
4
Function Comment
- To select the cooking zone.
ENGLISH 11
Sensor
Function Comment
field
5
6
7
8
9
- To increase or decrease the time.
/
Hob²Hood To activate and deactivate the manual mode of the
Lock / Child Safety Device To lock / unlock the control panel.
Pause To activate and deactivate the function.
PowerBoost To activate and deactivate the function.
6.2 Heat setting displays
Display Description
The cooking zone is deactivated.
function.
- / -
+ digit
/ /
The cooking zone operates.
The dot means a change by half of a heating level.
Pause operates.
Automatic Heat Up operates.
PowerBoost operates.
There is a malfunction.
OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / resid‐
ual heat.
Lock / Child Safety Device operates.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off operates.
6.3 OptiHeat Control (3 step Residual heat indicator)
WARNING!
/ / As long as the indicator is
visible, there is a risk of burns from
residual heat.
The induction cooking zones produce the
heat necessary for the cooking process
directly in the bottom of the cookware. The
glass ceramic is heated by the heat of the
cookware.
The indicators appear when a cooking zone
is hot. They show the level of the residual
heat for the cooking zones you are currently
using:
- continue cooking,
- keep warm,
- residual heat.
12 ENGLISH
The indicator may also appear:
• for the neighbouring cooking zones even if
you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the cooking
zone has cooled down.
6.4 The heat setting
Turn the knob for the heating functions to
select a heating function. To deactivate it turn
the knob to the off position .
6.5 Automatic Switch Off
The function deactivates the hob
automatically if:
• all cooking zones are deactivated,
• you do not set the heat setting after you
activate the hob,
• you spill something or put something on
the control panel for more than 10
seconds (a pan, a cloth, etc.). An acoustic
signal sounds and the hob deactivates.
Remove the object or clean the control
panel.
• the hob gets too hot (e.g. when a
saucepan boils dry). Let the cooking zone
cool down before you use the hob again.
• you use incorrect cookware. The symbol
comes on and the cooking zone
deactivates automatically after 2 minutes.
• you do not deactivate a cooking zone or
change the heat setting. After some time
comes on and the hob deactivates.
The relation between the heat setting and
the time after which the hob deactivates:
6.6 Automatic Heat Up
If you activate this function you can get a
necessary heat setting faster. The function
sets the highest heat setting for some time
and then decreases to the correct heat
setting.
To activate the function a cooking zone
must be cold.
To activate the function for a cooking
zone: turn the knob for a cooking zone to the
position. shows on the display.
Immediately set the correct heat setting.
To deactivate the function: turn the knob to
the off position.
6.7 PowerBoost
This function makes more power available to
the induction cooking zones. The function can
be activated for the induction cooking zone
only for a limited period of time. After this time
the induction cooking zone automatically sets
back to the highest heat setting.
To activate the function for a cooking
zone: touch
To deactivate the function: change the heat
setting.
. comes on.
6.8 Timer
Count Down Timer
You can use this function to set how long the
cooking zone should operate for a single
cooking session.
First set the heat setting for the cooking zone
then set the function.
Heat setting The hob deactivates
after
1 - 2 6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hour
To set the cooking zone: touch
and again until the indicator of a necessary
cooking zone comes on.
To activate the function: touch of the
timer to set the time (00 - 99 minutes). When
the indicator of the cooking zone starts to
flash slowly the time counts down.
To see the remaining time: set the cooking
zone with . The indicator of the cooking
again
ENGLISH 13
zone starts to flash quickly. The display
shows the remaining time.
To change the time: set the cooking zone
with . Touch or .
To deactivate the function: set the cooking
zone with
time counts back to 00. The indicator of the
cooking zone goes out.
When the time comes to an end, the
sound operates and 00 flashes. The
cooking zone deactivates.
To stop the sound: touch .
CountUp Timer
You can use this function to monitor how long
the cooking zone operates.
To set the cooking zone: touch
and again until the indicator of a necessary
cooking zone comes on.
To activate the function: touch of the
timer. comes on. When the indicator of the
cooking zone starts to flash slowly the time
counts up. The display switches between
and counted time (minutes).
To see how long the cooking zone
operates: set the cooking zone with . The
indicator of the cooking zone starts to flash
quickly. The display shows how long the zone
operates.
To deactivate the function: set the cooking
zone with and touch or . The
indicator of the cooking zone goes out.
Minute Minder
You can use this function as a Minute
Minder when the hob is activated and the
cooking zones do not operate. The heat
setting display shows .
To activate the function: touch . Touch
or of the timer to set the time. Cooking
zones display deactivates automatically after
10 seconds. When the time comes to an end,
the sound operates and 00 flashes.
and touch . The remaining
again
To stop the sound: touch .
To deactivate the function: activate for a
short time and deactivate left front cooking
zone.
The function has no effect on the
operation of the cooking zones.
6.9 Pause
This function sets all operating cooking zones
to the lowest heat setting.
The function does not stop the timer
functions.
1. To activate the function: press
comes on. The heat setting is lowered to
1.
2. To deactivate the function: press .
The previous heat setting appears.
If you change the heat setting, the
function stops and the display shows the
new heat setting.
.
6.10 Lock
You can lock the sensors on the hob while
cooking zones operate.
Set the heat setting first.
To activate the function: touch
comes on for 4 seconds. The Timer stays on.
To deactivate the function: touch . The
previous heat setting comes on.
When you deactivate the hob, you also
deactivate this function.
.
6.11 Child Safety Device
This function prevents an accidental
operation of the hob.
To activate the function: the hob must be
deactivated. Touch for 4 seconds until
flashes. Touch . comes on for 4
seconds.
14 ENGLISH
To deactivate the function: the hob must be
deactivated. Touch for 4 seconds until
flashes. Touch . comes on for 4
seconds.
To override the function for only one
cooking time: activate a cooking zone.
comes on. Touch for 4 seconds until
comes on for all zones. Set the heat setting
in 4 seconds. You can operate the hob.
When you deactivate the appliance the
function operates again.
6.12 OffSound Control (Deactivation and activation of the sounds)
Deactivate the hob. Touch for 3 seconds.
Touch for 3 seconds. or comes on.
Touch of the timer to choose one of the
following:
• - the sounds are off
- the sounds are on.
•
To confirm your selection wait until the hob
deactivates automatically.
When the function is set to you can hear
the sounds only when:
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control panel.
6.13 Hob²Hood
It is an advanced automatic function which
connects the hob to a special hood. Both the
hob and the hood have an infrared signal
communicator. Speed of the fan is defined
automatically on basis of mode setting and
temperature of the hottest cookware on the
hob. You can also operate the fan from the
hob manually.
For most of the hoods the remote system
is originally deactivated. Activate it before
you use the function. For more
information refer to hood user manual.
Operating the function automatically
To operate the function automatically set the
automatic mode to H1 – H6. The hob is
originally set to H5. The hood reacts
whenever you operate the hob. The hob
recognizes temperature of the cookware
automatically and adjusts the speed of the
fan.
Automatic modes
Automat‐
Mode H0 Off Off Off
Mode H1 On Off Off
Mode H2
Mode H3 On Off Fan speed
Mode H4 On Fan speed1Fan speed
Mode H5 On Fan speed1Fan speed
Mode H6 On Fan speed2Fan speed
1)
The hob detects the boiling process and activates
fan speed in accordance with automatic mode.
2)
The hob detects the frying process and activates fan
speed in accordance with automatic mode.
3)
This mode activates the fan and the light and does
not rely on the temperature.
ic light
On Fan speed1Fan speed
3)
Boiling1)Frying
2)
1
1
1
2
3
Changing the automatic mode
1. Deactivate the appliance.
2. Press
until you hear a beep and keep
it pressed until you hear the second beep.
3. Press for 3 seconds until or
comes on.
4. Press until H and a digit (0 - 6) comes
on. H5 is the default setting.
5. Press of the Timer to select the
desired mode (H0 - H6). The chosen
mode activates automatically after 10
seconds.
To operate the hood directly on the hood
panel deactivate the automatic mode of
the function.
ENGLISH 15
When you finish cooking and deactivate
the hob, the hood fan may still operate
for a certain period of time. After that time
the system deactivates the fan
automatically and prevents you from
accidental activation of the fan for the
next 30 seconds.
Operating the fan speed manually
You can also operate the function manually.
To do that touch when the hob is active.
This deactivates automatic operation of the
function and allows you to change the fan
speed manually. When you press you
raise the fan speed by one. When you reach
an intensive level and press
set fan speed to 0 which deactivates the hood
fan. To start the fan again with fan speed 1
touch .
To activate automatic operation of the
function, deactivate the hob and activate
it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the hob.
To do so set the automatic mode to H1 – H6.
again you will
The light on the hood deactivates 2
minutes after deactivating the hob.
6.14 Power management function
• All cooking zones are connected to one
phase. See the illustration.
• The phase has a maximum electricity
load.
• The function divides the power between
cooking zones.
• The function activates when the total
electricity load of the cooking zones is
exceeded.
• The function reduces the power of the
other cooking zones.
• The heat setting display of the reduced
zones changes between two levels.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with
suitable cookware.
Cookware material
16 ENGLISH
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
• recommended: aluminium, copper
• not recommended:stainless steel, cast
iron, glass
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must be as
thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with
a diameter smaller than the minimum
receives only a part of the power generated
by the cooking zone.
7.2 Minimum cookware diameter
Cooking
zone
Left rear 125 - 140 1400/2500
Right rear 145 - 180 1800/2800
Right front 145 - 180 1800/2800
Left front 180 - 210 2300/3600
Cookware diam‐
eter (mm)
Power (W)
• crack noise: cookware is made of different
materials (a sandwich construction).
• whistle sound: you use a cooking zone
with a high power level and the cookware
is made of different materials (a sandwich
construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate
any malfunction.
7.4 Öko Timer (Eco Timer)
To save energy, the heater of the cooking
zone deactivates before the count down timer
sounds. The difference in the operation time
depends on the heat setting level and the
length of the cooking operation.
7.5 Simplified cooking guide
The correlation between the heat setting of a
zone and its consumption of power is not
linear. When you increase the heat setting, it
is not proportional to the increase of the
consumption of power. It means that a
cooking zone with the medium heat setting
uses less than a half of its power.
7.3 Noises during operation
The data in the table is for guidance only.
If you can hear:
Heat setting Use to: Time
1 Keep cooked food warm. as neces‐
1 - 2. Hollandaise sauce; melt: butter, choco‐
late, gelatine.
2. Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2. - 3. Simmer rice and milk-based dishes,
heat up ready-cooked meals.
3. - 4. Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of water.
(min)
sary
5 - 25 Mix from time to time.
25 - 50 Add at least twice as much liquid as
Hints
Put a lid on the cookware.
rice, mix milk dishes halfway through
the procedure.
Check the water amount during the
process.
ENGLISH 17
Heat setting Use to: Time
4. - 5. Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2
4. - 5. Cook larger quantities of food, stews
and soups.
5. - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
(min)
60 - 150 Up to 3 l of liquid plus ingredients.
as neces‐
sary
5 - 15 Turn over when needed.
Hints
cm of water. Check the water level
during the process. Keep the lid on the
pot.
Turn over when needed.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaning agent suitable for
the surface of the hob.
• Always use a scraper recommended for
hobs with a glass surface. Use the scraper
only as an additional tool for cleaning the
glass after the standard cleaning
procedure.
WARNING!
Do not use knives or any other sharp,
metal tools to clean the glass surface.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a nonabrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
18 ENGLISH
9.1 Top oven functions
Symbol Oven function Application
Off position The oven is off.
Oven Lamp To turn on the lamp without a cooking function.
100 - 250 Conventional Cooking To bake and roast food on one shelf position.
Dual Circuit Grill To grill flat food in medium quantities in the middle of the shelf. To
Full Grill To grill flat food and to toast bread.
make toasts.
9.2 Main oven functions
Symbol Oven function Application
Off position The oven is off.
Full Grill To grill flat food and to toast bread.
Conventional Cooking To bake and roast food on one shelf position.
Steam Bake To add humidity during the cooking. To get the right colour and
Thermaflow® To bake on up to two shelf positions at the same time and to dry
Browning To roast larger meat joints or poultry with bones on one shelf po‐
Fan cooking To roast or roast and bake food with the same cooking tempera‐
Bottom Heat To bake cakes with crispy bottom and to preserve food.
crispy crust during baking. To give more juiciness during reheat‐
ing.
food.
Set the temperature 20 - 40 °C lower than for Conventional Cook‐
ing.
sition. Also to make gratins and to brown.
ture on more than one shelf position, without flavour transfer‐
ence.
ENGLISH 19
Symbol Oven function Application
Moist Fan Baking This function was used to comply with the Energy Efficiency
Class and Ecodesign Regulations (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the func‐
tion is not interrupted and to ensure that the oven operates with
the highest energy efficiency possible.
When you use this function, the temperature in the cavity may dif‐
fer from the set temperature. The heating power may be reduced.
For general energy saving recommendations refer to "Energy Ef‐
ficiency" chapter, Energy Saving.
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan
Baking.
You can defrost food by choosing Moist
Fan Baking function without setting the
temperature.
9.3 Activating and deactivating the top / main oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
1. Turn the knob for the top / main oven
functions to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knob for
the top / main oven functions to the off
position.
9.4 Activating the function: Steam Bake
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to the
appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: Steam Bake.
• Open the appliance door carefully after
using the function: Steam Bake.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: Steam Bake .
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close the
oven door.
CAUTION!
Do not refill the cavity embossment
with water during cooking or when
the oven is hot.
6. To turn off the appliance, turn the knobs
for the oven functions and temperature to
the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the appliance is cold
before you remove the remaining
water from the cavity embossment.
20 ENGLISH
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan continues to operate until the
oven cools down.
9.6 Inserting the oven accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Wire shelf:
Push the shelf between the guide bars of the
shelf support.
9.7 Trivet and Grill- / Roasting pan
You can use the trivet to roast larger pieces
of meat or poultry on one shelf position.
1. Put the trivet into the deep pan. Make
sure the supports of the wire shelf point
up.
2. Put the deep pan into the oven on the
recommended shelf position.
You can use the trivet to grill and toast thin
pieces of food in large quantities.
1. Put the trivet into the deep pan. Make
sure the supports of the wire shelf point
down.
• All accessories have small
indentations at the top of the right and
left side to increase safety. The
indentations are also anti-tip devices.
• The high rim around the shelf is a
device which prevents cookware from
slipping.
2. Put the deep pan into the oven on the
recommended shelf position.
ENGLISH 21
10. OVEN - CLOCK FUNCTIONS
A B C
10.1 Display
The display works only with the main
oven.
A. Minute minder indicator
B. Time display
C. Time of day indicator
10.2 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
10.3 Setting the MINUTE MINDER
1. Press again and again until starts
to flash.
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to stop
the acoustic signal.
4. Turn the knob for the oven functions and
the knob for the temperature to the off
position.
10.4 Cancelling the clock functions
1. Press the again and again until the
necessary function indicator starts to
flash.
2. Press and hold .
The clock function goes out after some
seconds.
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters. The temperature and baking times in the
22 ENGLISH
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
11.1 Top oven
The top oven is smaller than the main oven. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It is especially good for
baking fruitcakes, cookies, savoury flans or
quiche.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
11.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
11.3 Baking
For the first baking, use the lower
temperature.
11.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
baked sufficiently.
The cake sinks and becomes
soggy or streaky.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The cake bakes unevenly. The oven temperature is too high
The cake is not ready in the
baking time specified in a rec‐
ipe.
The shelf position is incorrect. Put the cake on a lower shelf.
The oven temperature is too high. Next time set slightly lower oven tempera‐
The oven temperature is too high
and the baking time is too short.
The baking time is too long. Next time set shorter baking time.
and the baking time is too short.
The cake batter is not evenly dis‐
tributed.
The oven temperature is too low. Next time set a slightly higher oven tem‐
ture.
Next time set a longer baking time and
lower oven temperature.
Next time set a longer baking time and
lower oven temperature.
Next time spread the cake batter evenly on
the baking tray.
perature.
11.5 Conventional Baking - Top Oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 2
Bread rolls / buns 200 - 220 10 - 15 2
Cakes: Victoria Sandwich 160 - 170 18 - 25 2
Cakes: Madeira 140 - 150 75 - 90 2
Cakes: Rich Fruit 140 - 150 120 - 150 2
ENGLISH 23
Food Temperature (°C) Time (min) Shelf position
Cakes: Gingerbread 140 - 150 80 - 90 2
Cakes: Meringues 90 - 100 150 - 180 2
Cakes: Flapjack 160 - 170 25 - 30 2
Casseroles: Beef / Lamb 160 - 170 150 - 180 2
Casseroles: Chicken 160 - 180 80 - 90 2
Convenience Foods Follow manufacturer`s instructions. 2
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta Lasagne etc. 170 - 180 40 - 50 2
Pastry: Choux 180 - 190 30 - 40 2
Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2
Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrusts: Mince Pies 190 - 200 15 - 20 2
Shortcrusts: Meat Pies 190 - 210 25 - 35 2
Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 3
Shepard`s Pie 190 - 200 30 - 40 2
Souffles 170 - 180 20 - 30 2
Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 2
Vegetables: Roast Potatos 180 - 190 60 - 90 2
Yorkshire Pudding Large 220 - 210 25 - 40 2
Yorkshire Pudding Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry Refer to the Roasting table. 2
11.6 Thermaflow® Baking - Main Oven
Shelf positions are not critical but ensure
that the oven accessories are evenly
spaced when more than one is used.
24 ENGLISH
Food Temperature (°C) Time (min) Shelf posi‐
tion
Biscuits 180 - 190 10 - 20 1 – 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 – 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 – 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 - 40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20 °C.
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 – 3
Roasting: Meat, Poultry 160 - 180 Refer to the Roasting
table.
3
2
11.7 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf position
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
ENGLISH 25
Cakes in tin
Food Temperature (°C) Time (min) Shelf position
Soufflè 200 30 - 40 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 150 25 - 35 3
Fish
Food Temperature (°C) Time (min) Shelf position
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 25 - 35 3
Fish fillet 300 g 180 25 - 35 3
Meat
Food Temperature (°C) Time (min) Shelf position
Meat in pouch 250 g 200 25 - 35 3
Meat skewers 500 g 200 30 - 40 3
Small baked items
Food Temperature (°C) Time (min) Shelf position
Cookies 180 25 - 35 3
Macaroons 160 25 - 35 3
Muffins 180 25 - 35 3
Savoury cracker 170 20 - 30 3
Short crust pastry biscuits 150 25 - 35 3
Tartelettes 170 15 - 25 3
Vegetarian
Food Temperature (°C) Time (min) Shelf position
Mixed vegetables in pouch 400 g 180 25 - 35 3
Omelette 200 20 - 30 3
Vegetables on tray 700 g 180 25 - 35 3
26 ENGLISH
11.8 Steam Bake
Bakery
Food Temperature
(°C)
White bread 180 150 10 35 - 45 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 2
Homemade pizza 230 100 10 15 - 20 2
Cookies, scones,
croissant
Plum cake, cinna‐
mon rolls
160 150 10 10 - 20 2
160 150 10 70 - 80 2
Frozen foods
Food Temperature
(°C)
Pizza 200 100 10 15 - 20 2
Croissant 160 50 10 15 - 30 2
Lasagne 200 200 10 35 - 45 2
Food regeneration
Food Temperature
(°C)
White bread 110 100 10 15 - 25 2
Bread rolls 110 100 10 10 - 20 2
Homemade pizza 110 100 10 15 - 25 2
Focaccia 110 100 10 15 - 25 2
Vegetables 110 100 10 15 - 25 2
Rice 110 100 10 15 - 25 2
Pasta 110 100 10 15 - 25 2
Meat 110 100 10 15 - 25 2
Water in the
cavity em‐
bossment
(ml)
Water in the
cavity em‐
bossment
(ml)
Water in the
cavity em‐
bossment
(ml)
Preheating
time (min)
Preheating
time (min)
Preheating
time (min)
Time (min) Shelf
Time (min) Shelf
Time (min) Shelf
posi‐
tion
posi‐
tion
posi‐
tion
ENGLISH 27
Roasting
Food Tempera‐
ture (°C)
Water in the
cavity em‐
Preheating
time (min)
Time (min) Shelf
bossment (ml)
Chicken 210 200 - 65 - 75 2
Half chicken 210 200 - 35 - 50 2
Roast pork 180 200 - 65 - 70 2
Roast beef 1 - 1,5 kg
1. Rare
2. Medium
3. Well done
Roast turkey 200 200 - 70 - 85 2
200 200 -
1. 50 - 55
2. 60 - 65
3. 65 - 75
position
2
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Turn the roast after 1/2 - 2/3 of the cooking
time.
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
Put some water in the tray to prevent dripping
fat from burning.
11.10 Thermaflow® - Main Oven
Roasting
Food Temperature (°C) Time (min)
Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over
Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over
Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over
Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10
Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over
Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over
Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over
11.11 Grilling in general
WARNING!
Always grill with the oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
• If the first shelf position is recommended
put the food directly on the baking tray.
• Always place the deep pan to collect fat
on the first shelf position.
• Grill only flat pieces of meat or fish.
28 ENGLISH
The grilling area is set in centre of the shelf.
11.12 Dual Grill - Top Oven
Food Time (min) Shelf position
Bacon Rashers 5 - 6 3
Chicken Joints 20 - 40 2
Chops - Lamb 15 - 25 2 - 3
Chops - Pork 20 - 25 2 - 3
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
11.13 Information for test institutes
Main oven
Food Function Tempera‐
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional Cooking 170 25 - 35 Tray 3
Thermaflow® 150 25 - 35 Tray 3
Thermaflow® 150 25 - 35 Tray 1 / 4
Conventional Cooking 200 80 - 100 Grid 1
Thermaflow® 170 80 - 100 Grid 2
ture (°C)
Time (min) Accesso‐
ries
ENGLISH 29
Shelf po‐
sition
Food Function Tempera‐
ture (°C)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
1)
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Shortbread/Pastry strip Conventional Cooking 160 20 - 30 Tray 3
Shortbread/Pastry strip Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry strip Thermaflow® 140 15 - 25 Tray 1 / 4
1)
Add 150 ml of water to the cavity embossment.
Steam Bake 160 70 - 80 Tray 2
Conventional Cooking 200 25 - 35 Grid 2
Thermaflow® 170 25 - 35 Grid 2
Thermaflow® 170 30 - 40 Grid 1 / 4
Time (min) Accesso‐
ries
Top oven
Food Function Tempera‐
ture (°C)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Shortbread/Pastry strip Conventional Cooking 140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
Beef burger Dual Circuit Grill - 15 - 25 (first
Conventional Cooking 150 25 - 35 Tray 2
Conventional Cooking 170 60 - 80 Grid 1
Conventional Cooking 170 20 - 30 Grid 2
Time (min) Accesso‐
ries
side)
10 - 20 (second
side)
Grid / Roast‐
ing pan
Shelf po‐
sition
Shelf po‐
sition
2
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
30 ENGLISH
12.1 Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Cleaning Agents
Everyday Use
Accessories
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a
microfibre cloth after each use.
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
12.2 Catalytic cleaning
CAUTION!
Do not clean the catalytic surface with
oven sprays, soap or other cleaning
agents. It will damage the catalytic
surface.
CAUTION!
Always turn the oven light on while using
the catalytic cleaning (if applicable).
WARNING!
Keep children away when you clean the
oven at a high temperature. The oven
surface becomes very hot and there is a
risk of burns.
Spots or discolouration of the catalytic
surface have no effect on catalytic
properties.
Before activating the catalytic cleaning
remove all the accessories from the
oven.
The walls with catalytic coating are selfcleaning. They absorb fat which collects on
the walls while the appliance operates.
To support the self-cleaning procedure, heat
the empty oven on a regular basis.
The oven cavities must be cleaned
separately.
12.3 Cleaning the top oven
1. Clean the oven floor with warm water and
washing-up liquid, then dry it.
2. Set the
function.
3. Set the oven temperature to 250 °C and
let the oven operate for 1 hour.
4. When the appliance is cool, clean it with a
soft and moist sponge.
12.4 Cleaning the main oven
1. Clean the oven floor with warm water and
washing-up liquid, then dry it.
2. Set the function.
3. Set the oven temperature to 250 °C and
let the oven operate for 1 hour.
4. When the appliance is cool, clean it with a
soft and moist sponge.
ENGLISH 31
12.5 Cleaning the cavity
2
1
1
2
1
embossment
The cleaning procedure removes limestone
residue from the cavity embossment after
cooking with steam.
CAUTION!
Make sure that the longer fixing wire is in
the front. The ends of the two wires must
point to the rear. Incorrect installation can
cause damage to the enamel.
For the function: Steam Bake we
recommend to do the cleaning procedure
at least every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the cavity
embossment at the bottom of the oven.
Use maximum 6% vinegar without any
additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature for
30 minutes.
3. Clean the cavity with warm water and a
soft cloth.
12.6 Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
12.7 Removing and cleaning the
door glasses - top oven
The door glass in your product can be
different in type and shape from the
examples you see in the image. The
number of glasses can also be different.
1. Open the door.
2. Hold the door trim on the top edge of the
door at the two sides and push inwards to
release the clip seal.
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
To install the panels, do the same steps in
reverse.
12.8 Removing and cleaning the
door glasses - main oven
Install the shelf supports in the opposite
sequence.
32 ENGLISH
The door glass in your product can be
different in type and shape from the
example you see in the image. The
number of glasses can also be different.
1. Push the door trim at one side to remove
it.
1
2
A
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the same
steps in reverse. Before you lower the
trim, attach the A trim part to the door.
Refer to the image.
13. TROUBLESHOOTING
12.9 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven is
cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable
300 °C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate the appliance. The appliance is not connected to
You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause
You cannot activate or operate the
hob.
You cannot activate or operate the
hob.
an electrical supply or it is connec‐
ted incorrectly.
You touched 2 or more sensor fields
at the same time.
There is water or fat stains on the
control panel.
Check if the appliance is correctly
connected to the electrical supply.
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
Touch only one sensor field.
Clean the control panel.
ENGLISH 33
Problem Possible cause Remedy
An acoustic signal sounds and the
hob deactivates.
An acoustic signal sounds when the
hob is deactivated.
Residual heat indicator does not
come on.
Automatic Heat Up function does
not operate.
Automatic Heat Up function does
not operate.
The heat setting changes between
two levels.
The sensor fields become hot. The cookware is too large or you put
There is no signal when you touch
the panel sensor fields.
comes on the hob display.
comes on the hob display.
comes on the hob display.
comes on the hob display.
comes on the hob display.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor‐
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows "12.00". There was a power cut. Reset the clock.
Steam and condensation settle on
the food and in the cavity of the
oven.
There is no good cooking perform‐
ance using the Steam Bake func‐
tion.
The water in the cavity embossment
does not boil.
You put something on one or more
sensor fields.
The zone is not hot because it oper‐
ated only for a short time.
The zone is hot. Let the zone become sufficiently
The highest heat setting is set. The highest heat setting has the
Power management function oper‐
ates.
it too near to the controls.
The signals are deactivated. Activate the signals. Refer to "Hob -
Automatic Switch Off operates. Deactivate the hob and activate it
The Child Safety Device or the Lock
function operates.
There is no cookware on the zone. Put cookware on the zone.
The cookware is incorrect. Use the correct cookware. Refer to
The diameter of the bottom of the
cookware is too small for the zone.
You left the dish in the oven for too
long.
You did not fill the cavity emboss‐
ment with water.
The temperature is too low. Set the temperature at least to
Remove the object from the sensor
fields.
If the zone operated sufficiently long
to be hot, speak to an Authorised
Service Centre.
cool.
same power as the function.
Refer to "Hob - Daily use" chapter.
Put large cookware on the rear
zones if possible.
Daily use" chapter.
again.
Refer to "Hob - Daily use" chapter.
"Hob - Hints and tips" chapter.
Use cookware with correct dimen‐
sions. Refer to "Hob - Hints and
tips" chapter.
rect.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after
the cooking process ends.
Refer to "Activating the Steam Bake
function".
110°C. Refer to "Oven - Hints and
tips" chapter.
34 ENGLISH
Problem Possible cause Remedy
The water comes out of the cavity
embossment.
There is to much water in the cavity
embossment.
Deactivate the oven and make sure
that the appliance is cold. Wipe the
water with a cloth or sponge. Add
the correct amount of water to the
cavity embossment. Refer to "Acti‐
vating the Steam Bake function".
13.2 Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on the
front frame of the appliance cavity. Do not
remove the rating plate from the appliance
cavity.
We recommend that you write the data
here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information according to EU and UK Ecodesign Regulations for hob
Model identification CIB6733ACM
Type of hob Hob inside Freestanding Cooker
Number of cooking zones 4
Heating technology Induction
Diameter of circular cooking zones
(Ø)
Energy consumption per cooking
zone (EC electric cooking)
Energy consumption of the hob (EC electric hob) 179.8 Wh/kg
Left front
Left rear
Right front
Right rear
Left front
Left rear
Right front
Right rear
21.0 cm
14.0 cm
18.0 cm
18.0 cm
178.0 Wh/kg
179.0 Wh/kg
181.0 Wh/kg
181.0 Wh/kg
IEC/EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow the hints below.
• Put the cookware directly in the centre of
the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on the
cookware.
ENGLISH 35
14.3 Product Information and Product Information Sheet according to EU
and UK Ecodesign and Energy Labelling Regulations for ovens
Supplier's name AEG
Model identification CIB6733ACM
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities 2
Heat source Electricity
Volume
Type of oven Oven inside Freestanding Cooker
Mass 65.0 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
Top oven: 105.6
Main oven: 95.3
Top oven: A
Main oven: A
Top oven: 0.75
Main oven: 0.95 kWh/cycle
Top oven: not applicable
Main oven: 0.82 kWh/cycle
Top oven: 39 l
Main oven: 73 l
14.4 Oven - Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
36 ENGLISH
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
Moist Fan Baking
Function designed to save energy during
cooking.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
Electrolux Appliances AB - Contact Address:
Al. Powstancow Slaskich 26, 30-570 Krakow,
Poland
ENGLISH 37
*
867363624-B-362023
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