AEG C41029G-M, C41029V-M User Manual

C41029G

C41029V

Range Cooker

User Instructions

Thank you for choosing our product. From now on, cooking will always be pleasantly creative with your new cooker. We recommend carefully reading all the instructions in this manual, which includes detailed information about the most suitable conditions for using the cooker correctly and safely. These instructions also help you to become familiar with each component. Useful advice is given for using recipients, utensils, positions of guides and control settings. The correct cleaning operations contained in this manual allow you to maintain the cooker's performance unchanged over time. The individual sections are set out in order to allow you to become familiar with all the functions in the cooker. The text is easy to comprehend and is accompanied with detailed images and simple pictograms. Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new cooker.

INSTRUCTIONS FOR THE USER: include suggestions, the description of the controls and the correct cleaning and maintenance operations for the appliance.

INSTRUCTIONS FOR THE INSTALLER: for the qualified technician who is in charge of adequately checking the gas system, installing, commissioning and testing the appliance.

Contents

1. Warnings for safety and use ________________________________ 5

2. General information ______________________________________ 6

2.1 Technical service __________________________________________________________ 6

3. Description of controls_____________________________________ 7

3.1 The front panel ____________________________________________________________ 7

4. Using the cooking hob ___________________________________ 12

4.1 Switching on the burners ___________________________________________________ 12

4.2 Switching off the burners ___________________________________________________ 12

5. Using the ceramic hob ___________________________________ 13

5.1 General warnings _________________________________________________________ 13

5.2 Switching on_____________________________________________________________ 13

5.3 Switching off_____________________________________________________________ 13

6. Using the electric oven ___________________________________ 14

6.1 General warnings _________________________________________________________ 14

6.2 Switching on the oven for the first time ________________________________________ 14

6.3 Traditional cooking________________________________________________________ 14

6.4 Convection cooking _______________________________________________________ 14

6.5 Cooking with the ventilated grill ______________________________________________ 14

6.6 Cooking with the grill + spit _________________________________________________ 15

6.7 Cooking with the spit ______________________________________________________ 15

6.8 Defrosting_______________________________________________________________ 15

6.9 Switching off the oven _____________________________________________________ 15

6.10 Storage Drawer __________________________________________________________ 15

7. Cooking suggestions_____________________________________ 16

7.1 Suggestions for using the hob burners correctly _________________________________ 16

7.2 Suggestions for using the ceramic hob correctly _________________________________ 16

7.3 Suggestions for using the oven correctly _______________________________________ 16

8. Cleaning and maintenance ________________________________ 19

8.1 Cleaning stainless steel surfaces_____________________________________________ 19

8.2 Cleaning enamelled surfaces________________________________________________ 19

8.3 Cleaning the knobs and the control panel ______________________________________ 19

8.4 Cleaning the grids and burners ______________________________________________ 19

8.5 Cleaning the igniter plugs and thermocouples___________________________________ 20

8.6 Cleaning the ceramic hob __________________________________________________ 20

8.7 Cleaning the oven ________________________________________________________ 20

8.8 Replacing the oven light bulb________________________________________________ 21

9. Special maintenance_____________________________________ 22

9.1 Removing the oven door ___________________________________________________ 22

9.2 Cleaning the inside oven fan ________________________________________________ 22

Contents

10. Installation ____________________________________________ 23

10.1 General warnings _________________________________________________________ 23

10.2 Electric connection ________________________________________________________ 23

10.3 Power consumption of the ceramic hob________________________________________ 25

10.4 Ventilation requirements ___________________________________________________ 25

10.5 Gas connection __________________________________________________________ 26

10.6 Stability chain ____________________________________________________________ 27

10.7 Gas regulations __________________________________________________________ 28

10.8 Connecting to LPG________________________________________________________ 28

11. Final operations________________________________________ 29

11.1 Positioning and levelling the cooker __________________________________________ 29

CLASSES OF APPLIANCES

The cooking appliances described in this operating manual belong to the following installation classes:

•

Class 1: non-flush-mounted

•

Class 2 – subclass 1:

, made up of a single unit, but which can also be installed so that the

units

side walls are accessible.

cooking appliance;

cooking appliance

flush-mounted between two

Warnings

1. Warnings for safety and use

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL VERY CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED.

INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL AND IN COMPLIANCE WITH CURRENT STANDARDS.

IN FORCE. THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION:

FOOD; RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED.

DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKING MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE.

THE EARTH CONNECTION MUST CONFORM WITH THE RELEVANT IEE REGULATIONS IN FORCE.

THIS APPLIANCE IS FOR DOMESTIC USE AND CONFORMS TO THE

ANY OTHER USE IS TO BE CONSIDERED IMPROPER.

EEC DIRECTIVES

COOKING AND HEATING

THE MANUFACTURER DECLINES ANY

CURRENTLY

THE

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE RELATIVE SOCKET MUST BE THE SAME TYPE AND MUST COMPLY WITH CURRENT STANDARDS. AFTER INSTALLING THE APPLIANCE MAKE SURE THAT THE PLUG IS ACCESSIBLE TO ALLOW THE PERIODICAL CHECK-UP.

DO NOT PULL OUT THE PLUG BY PULLING THE CABLE.

SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE, CONTACT YOUR LOCAL SERVICE FORCE CENTRE.

IMMEDIATELY AFTER INSTALLATION, TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS SHOWN BELOW. IN THE EVENT OF A MALFUNCTION, DISCONNECT THE APPLIANCE FROM THE MAINS AND CONTACT YOUR NEAREST SERVICE FORCE CENTRE.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE.

EACH TIME YOU FINISH USING THE COOKING HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN "ZERO" POSITION (OFF).

NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN:

MAY BREAK OUT.

MAINS SUPPLY.

OR AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON.

IN THE EVENT OF A FIRE: TURN OFF THE MAIN GAS SUPPLY AND DISCONNECT FROM THE

DO NOT THROW WATER ON BURNING OR FRYING OIL. DO NOT STORE INFLAMMABLE OBJECTS

SHOULD IT BE ACCIDENTALLY SWITCHED ON, A FIRE

DO NOT USE

SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE HOB.

Warnings

DO NOT USE

THE RATING PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE BRAND IS CLEARLY VISIBLE ON THE BACK OF THE APPLIANCE.

THE PLATE MUST NEVER BE REMOVED.

THE APPLIANCE SHOULD ONLY BE USED BY ADULTS.

WITH THE APPLIANCE. DO NOT KEEP OBJECTS ON THE APPLIANCE THAT MAY ATTRACT CHILDREN'S ATTENTION. KEEP CHILDREN AWAY FROM THE APPLIANCE; DO NOT FORGET THAT SOME PARTS OF THE APPLIANCE OR THE PANS USED BECOME VERY HOT AND DANGEROUS DURING USE AND, AFTER SWITCHING OFF, WHILE THE APPLIANCE IS COOLING. BE CAREFUL WITH PAN HANDLES: KEEP THEM TURNED INWARDS SO THAT CHILDREN CANNOT OVERTURN THE PANS.

WHEN THE APPLIANCE IS DECOMMISSIONED, IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE.

ANY PAN OR ACCESSORY THAT EXCEEDS THE OUTER PERIMETER OF THE HOB.

DO NOT ALLOW CHILDREN TO APPROACH OR PLAY

The manufacturer declines any responsibility

for damage incurred by persons or objects that is caused by not following the above guidelines or by tampering with any part of the appliance or by using non-original spare parts.

2. General information

This product conforms to the requirements of the following European directives:

•

73/23/EEC

•

89/336/EEC

•

90/396/EEC

•

89/109/EEC

The above mentioned directives also conform to

2.1 Technical service

Before leaving the factory, this appliance has been tested and set up by qualified, specialist personnel, so as to guarantee the best operating results. Each repair or adjustment that may subsequently be necessary must be carried out with the utmost care and attention. We therefore recommend always contacting the Dealer where the appliance was purchased or your nearest Service Centre, specifying the type of problem and the appliance model.

for "Low Voltage".

for "Electromagnetic Disturbance". for "Gas Appliances". for "Material in contact with Food".

Machine directive 98/37/EC

Instructions for the use

3. Description of controls

3.1 The front panel

All the commands and controls for the cooking hob and oven are on the front panel.

THE CONTROL PANEL

DESCRIPTION OF HOB CONTROL KNOB

The flame is ignited by simultaneously pressing and turning the knob anticlockwise to the low flame symbol . To regulate the size of the flame, turn the knob to between the maximum and minimum settings. Turn off the burner by returning the knob to position .

LAYOUT OF BURNERS – Description of symbols

REAR LEFT REAR RIGHT

CENTRE FRONT CENTRE REAR

FRONT LEFT FRONT RIGHT

Instructions for the user

DESCRIPTION OF CERAMIC HOB CONTROL KNOBS

Besides the normal knobs that regulate the energy, the ceramic hob is equipped with knobs for

heating

. Settings from 1 to 11 control the heating of the internal element, setting the knob to the symbol the outer element also operates.

LAYOUT OF CERAMIC HEATING ELEMENTS - Description of symbols

REAR LEFT REAR RIGHT

FRONT LEFT FRONT RIGHT

differentiated

CENTRAL

DESCRIPTION OF ELECTRIC OVEN KNOBS

The electric oven is controlled by two knobs:

switch knob

and

thermostat knob

. They allow you to

function

choose the most suitable type of heating for different cooking requirements, by switching on the heating elements appropriately and setting the required temperature from

50°C

MAX (250°C

The V setting on the thermostat knob operates the oven fan. Below the oven knobs there are two warning lights: the

orange light

indicates that the preset temperature has been reached. The

red light

signals the oven is working; the

orange light

switches on and off to indicate when the thermostat switches on to maintain the temperature inside the oven at the level set on the thermostat knob.

The oven has an

internal light

. The light is always on while the oven is working: it can be switched

on while the oven is off, for cleaning purposes, by turning the function switch knob to the symbol

DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOB

SWITCHES ON THE OVEN LIGHT GRILL-FAN ELEMENT

UPPER AND LOWER HEATING ELEMENTS

UPPER HEATING ELEMENT HEATING ELEMENT-CONVECTION

LOWER HEATING ELEMENT DEFROST

GRILL ELEMENT

UPPER AND LOWER HEATING ELEMENTS – FAN

Instructions for the use

THE ELECTRONIC TIMER

KEY

COOK TIME

END TIME

COUNTDOWN

TIME

DECREASE CONTROL

SELECTOR CONTROL

INCREASE CONTROL

The time of day must be set before the main oven will operate manually.

SET THE TIME OF DAY

The oven has a 24 hour clock. When the electricity supply is first switched ON, the

display will show 12.00 and the 'Time' ( neon will flash as Fig. 1.

To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00 a.m. as Fig. 2. The 'Time' indicator (

) neon will flash for 5 seconds and then

go out.

) indicator

The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button ( the 'Countdown' indicator is illuminated (

) until

) the

display reads 0.00 as Fig. 3. To set the correct time duration depress the

increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.

This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

Instructions for the user

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( control (-) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator ( seconds and then return to the time of day.

SETTING THE OVEN TIMER CONTROL

The main oven can be automatically timed. When using the timer control for the very first time, it is

advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON AND OFF

AUTOMATICALLY

i) Ensure the electricity supply is switched ON and that

the correct time of day is displayed, e.g. 9 a.m. as

Fig. 6. ii) Place food in oven. iii) To set the length of cooking time, press the Selector

control button (

illuminated (

the required length of cooking time is displayed, e.g.

2 hrs 15 mins as Fig. 7. If necessary depress the

decrease control (-) until the correct time interval is

achieved.

The maximum cooking time is 10 hours. iv) Release the buttons. The 'Cook Time' indicator (

will be illuminated.

). Press the increase control (+) until

) flashes and then the decrease

) will continue to flash for a few

) until the 'Cook Time' indicator is

)

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

v) To set the 'End Time'. Press the Selector Control

button until the 'End Time' (

increase control (+) until the required stop time is

displayed, e.g. 12.15 p.m. as Fig. 8. If necessary

depress the decrease control (-) until the correct

time interval is achieved. vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' (

'End Time' (

The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon should be OFF.

When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.

) indicators will be illuminated.

) flashes. Press the

) and

Instructions for the use

B) TO SET THE TIMER TO SWITCH OFF ONLY

i) Ensure the electricity supply is switched ON and that

the correct time of day is displayed, e.g. 10.00 a.m.

as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector

Control button until the 'Cook Time' (

illuminated. Press the increase control (+) until the

required length of cooking time is displayed, e.g. 2

hrs 15 mins as Fig. 10. Depress the decrease

control (-) if necessary. iv) Release the buttons. The 'Cook Time' indicator (

will illuminate and the time of day will be displayed

after 5 seconds. v) Set the oven temperature. The oven indicator neon

should be ON. vi) To check the 'End Time' during the cooking period,

simply press the Selector Control button once and

the remaining time will be displayed, as Fig. 11.

) indicator is

)

TO CANCEL AN AUTOMATIC PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time'

indicator (

control (-) until the display reads 0.00 as Fig. 12. ii) Release the buttons. The 'Cook Time' indicator (

will flash and after 5 seconds return to the time of

day. iii) Turn off oven control.

TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i) To stop the sound press any of the three buttons, as

Fig. 13. ii) The display will return to the time of day. iii) Turn off the oven controls.

THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

) neon flashes. Press the decrease

)

AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

do not

leave food to stand

Instructions for the user

4. Using the cooking hob

Make sure that the flame caps, the burner caps and the pan supports are fitted correctly.

During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not leave the cooking hob unattended while it is on.

4.1 Switching on the burners

All the hob burner knobs have the following symbols:

OFF

high flame

low flame

The low flame setting is found by turning the knob anticlockwise all the way. All intermediate settings must be selected between the high flame and low flame,

closed

4.1.1 One-touch lighting

The hob burners are equipped with a "one-touch" lighting system. To switch on one of the burners, press the knob corresponding to the required burner and turn it anticlockwise to the low setting Hold down the knob to activate the automatic "one-touch" lighting system. When the burner is on, hold down the knob for approximately of a power cut, the burner can also be lit with a match (see section “4.1.2 Manual lighting”).

Should the burner switch off accidentally, the safety thermocouple blocks the gas flow, even when the tap is open.

4.1.2 Manual lighting

To light one of the burners, move a lit match towards the burner, press the corresponding knob and turn it anticlockwise to the minimum setting

10 seconds

, to allow the safety valve to open. In the event

. Release the knob.

never between high flame and

4.2 Switching off the burners

At the end of the cooking, return the knob to position .

Instructions for the use

5. Using the ceramic hob

During normal operations, the appliance heats up considerably. Caution should therefore be used. Do not allow children to approach the appliance. Do not leave the ceramic hob unattended while it is on.

5.1 General warnings

The first time it is heated, the ceramic hob may develop an acrid or burnt smell caused by oily residue from manufacturing, which disappears completely after repeated use.

The ceramic hob is fitted with a cooking area with various diameters and power (see section “10.3 Power consumption of the ceramic hob”). Their position is clearly indicated with circles and the heat is delimited within the diameters marked on the glass.

5.2 Switching on

Position the pan or pot with the food to be cooked inside it on the required heating element. Turn the energy regulator knob to the required setting. After a few moments, the

indicator

If the ceramic hob is used to boil water, once it has boiled, turn the energy regulator knob to a lower setting to prevent the liquid in the pot from boiling over and soiling the surface.

Some knobs are fitted with a

element).

corresponding to the selected heating element switches on.

supplementary heating

To activate it, turn the energy regulator knob to position

setting

(griddle with dual heating

residual heat

5.3 Switching off

After cooking, return the knob to position .

The ceramic hob features a position of the heating diameters. This light indicates that the surface area is still hot.

residual heat indicator

which reproduces in reduced scale the

Do not clean or touch the surface until the residual heat indicator has switched off.

Instructions for the user

6. Using the electric oven

When the oven or grill is operating, the outer surface and oven door can become very hot.

Keep children away from the appliance. Do not allow children to sit on the oven door or play with it. Do not use the door as a stool.

6.1 General warnings

Do not cook food on the bottom of the oven. When using the oven for the first time, or after a power cut, the display flashes regularly indicating

. To set the display, refer to section "

Do not attempt to remove the oven door without consulting the relative instructions carefully (refer to section “9.1 Removing the oven door”):

SET THE TIME OF DAY

the hinges on the oven door may cause an injury.

” on page 9.

6.2 Switching on the oven for the first time

The first time it is used, the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food.

oven, heat to the maximum temperature for 30-40 minutes with the door closed and wait until the smoke or odour has stopped.

To prevent any steam in the oven from scalding, proceed as follows: turn the function switch knob to "0", or to function ; open the door in two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then open it completely. Should you need to adjust the food, leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking.

Before putting food in the

6.3 Traditional cooking

Turn the function switch knob to position and the thermostat knob to the required temperature. For heating above over or below the food, set the function selector switch to position or

(hot below). For more uniform heating throughout the oven, turn the function switch knob to

position

(hot above)

After preheating and putting the food in the oven an air flow between the upper side of the door and the lower side of the hob may be noticed. In case that does not happen, switch off the

appliance and contact the Technical Service immediately.

6.4 Convection cooking

Turn the function switch knob to position ; turn the thermostat knob in correspondence with the required temperature value.

6.5 Cooking with the ventilated grill

Turn the function switch knob to position ; turn the thermostat knob to set maximum temperature value (

MAX

Instructions for the use

6.6 Cooking with the grill + spit

Turn the function switch knob to position ; turn the thermostat knob to the maximum temperature (

). The grill and spit operate at the same time, allowing for cooking on the spit.

MAX

6.7 Cooking with the spit

Proceed as follows:

• insert the spit supports A into the appropriate holes B on the

sides on the dripping pan, taking care that the support including the rod C is on the left hand side of the dripping pan;

• screw the handle D onto the spit rod;

• slide the meat to be cooked on to the spit rod using the

appropriate adjustable forks to secure it;

• slide the spit rod into the hole E on the left hand support;

• remove the handle D from the spit rod and position the

dripping pan in the first position from the bottom;

• before closing the oven door, make sure that the rod C is

properly inserted in the hole F (while inserting it, turn the spit rod slightly clockwise and anticlockwise);

• start the spit by turning the function switch knob to position

6.8 Defrosting

Turn the function switch knob to position , turn the thermostat knob to position "0": in this way the motor fan is activated, which circulates the air inside the oven and assists frozen food to defrost.

6.9 Switching off the oven

The oven is switched off by returning the thermostat knob to position "0".

Thermostat failure. In the event of thermostat failure, the oven becomes overheated until the safety device switches it off. As soon as the temperature lowers under the safety level the oven starts functioning again.

6.10 Storage Drawer

The cookers are fitted with a storage drawer below the oven. Only store the cooker's metallic accessories in the storage drawer.

Do not store inflammable material such as cloths, paper or similar in the storage drawer.

Instructions for the user

7. Cooking suggestions

7.1 Suggestions for using the hob burners correctly

The diameter of the base of cooking utensils should fit the diameter of the burner used (see adjacent table). The burner flame must never be wider than the diameter of the utensils. Use utensils with a flat base. Where possible use pots with a lid, as this allows less power to be used. To reduce cooking times for vegetables, potatoes, etc., use a small amount of water.

Burner Utensil diameter

(in cm)

Rapid from 24 to 26 Semi rapid from 16 to 22 Auxiliary from 8 to 14 Triple-ring from 24 to 26 Fish kettle from 16 to 35

7.2 Suggestions for using the ceramic hob correctly

In order to obtain maximum efficiency and efficient consumption, it is essential to use only utensils that are suitable for use on a ceramic hob. The diameter of the base of the utensil must be the same as the diameter of the outline of the cooking area. Energy is wasted if they are not the same. The base of the utensil must be very thick and perfectly flat. It should also be clean and dry, as should the glass on the hob.

Do not use cast iron pots or pots with a rough base, as they may scratch the surface.

7.3 Suggestions for using the oven correctly

The oven is multifunction. It is possible to cook traditionally, with convection and with the grill.

The oven door should be completely closed for all types of cooking including grilling.

7.3.1 Traditional cooking

With this type of cooking, the heat comes from the top and the bottom. It is therefore preferable to use the central guides. If the cooking requires a hotter temperature from the bottom or from the top, use the lower or upper guides. Traditional cooking is recommended for all food that requires high cooking temperatures, or long brazing times. This system is also recommended when cooking with

dishes

7.3.2 Convection cooking

With this type of cooking, the food is heated by preheated air that is circulated in the oven thanks to a fan located on the rear wall of the oven. Heat rapidly and evenly reaches all parts of the oven, thus enabling different food to be cooked at the same time on different shelves. Humidity is eliminated from the air and the drier area prevents odours and flavours from being spread and mixed. The possibility of cooking on more than one shelf allows you to cook many different dishes at the same time. Biscuits and mini pizzas can be cooked in three different baking tins. The oven, however, can also be used for cooking on a single shelf. The lower shelves can be used so that it is easier to monitor cooking. Convection cooking is particularly temperature, for sterilising preserves or home-made fruit in syrup and, finally, for drying mushrooms or fruit.

made of terracotta, porcelain and similar materials.

convenient for bringing frozen food rapidly back to room

Instructions for the use

7.3.3 Cooking with the grill

The heat comes from the top. Almost all meat can be grilled, with the exception of lean game and dishes such as meat-loaf. Meat and fish to be grilled should be lightly drizzled with oil and placed on the grid bars, which should be placed in the guides closest to or element, depending on the thickness of the meat, so as to avoid burning the surface and cooking too little inside.

Suitable for:

Pour 1 or 2 glasses of water into the dripping pan to avoid smoke forming due to splashes of juice or fat.

While cooking with the grill, the dripping pan should always be positioned in the 1 bottom.

7.3.4 Cooking with the ventilated grill

Using the combination of grill and fan This type of cooking allows the heat to penetrate gradually inside the food, even though the surface is directly exposed to the grill.

Suitable for:

relatively thin meat; toasted sandwiches.

thicker meat; game-birds.

furthest

away from the grill

guide from the

7.3.5 Cooking meat and fish

Meat to be cooked in the oven should weigh at least (roast beef, fillet, etc.), or which should be well cooked on the outside and preserve all its juices on the inside, require cooking on high temperatures for a short time ( birds and fish require cooking on low temperatures ( The ingredients for the sauce should only be placed in the baking tin if the cooking time is short, otherwise, they should be added in the last half hour. Meat can be placed on an ovenproof plate or directly on the grid bars, below which the dripping pan should be placed to collect the juice. Press the meat with a spoon to check if it is done. If it is firm, it is cooked. At the end of the cooking, wait at least juices. Before serving, plates can be warmed in the oven at minimum temperature.

7.3.6 Baking

Beaten mixtures must adhere to the spoon because excess fluidity would prolong the cooking time. Sweets require moderate temperatures (generally between (

approximately 10 minutes

through the cooking time.

). The oven door must not be opened until at least ¾ of the way

15 minutes

. Very tender red meat to be cooked rare

1 kg

200-250°C

150-175°C

before cutting the meat so as not to lose the

150-200°C

). White meat, game-

) and require preheating

Instructions for the user

7.3.7 Recommended cooking tables

Cooking times vary according to the nature, type and quantity of the food. We recommend monitoring your first attempts and checking the results, as similar results are obtained by cooking the same dishes in the same conditions. The following three tables (I, II and

TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES (I)

POSITION OF GUIDE

TYPE OF COOKING QUANTITY

BAKING

WITH BEATEN MIXTURE, IN A TIN WITH BEATEN MIXTURE, ON THE DRIPPING PAN SHORT PASTRY, PIE BASE SHORT PASTRY WITH MOIST FILLING SHORT PASTRY WITH DRY FILLING MIXTURE WITH NATURAL LEAVENING SMALL CAKES

MEAT

VEAL BEEF ENGLISH STYLE ROAST BEEF PORK CHICKEN

STEWS

BEEF STEW VEAL STEW

FISH

FILLET, STEAK, COD, HAKE, SOLE MACKEREL, TURBOT, SALMON OYSTERS

TIMBALE

PASTA TIMBALE VEGETABLE TIMBALE SWEET AND SAVOURY SOUFFLÉS PIZZA AND CALZONE

The times refer to cooking on one shelf only; for more than one shelf increase the time by

•

The cooking times do not include preheating which takes

•

When cooking on more than one shelf, the guides are given in the preferential position.

•

For beef, veal, pork and turkey roasts, either with bone or rolled, increase the time by

•

KG.

1 1

0.5

1.5 1 1

0.5

1 1 1 1

1-1.5

1 1

1 1 1

2 2

0.75

0.5

approximately 15'

FROM BOTTOM

CONVECTION TRADITIONAL CONVECTION TRADITIONAL

1-3 1-3 1-3 1-3 1-3 1-3 1-3

2 2 2 2 2

1 1

1-3 1-3 1-3

1-3 1-3 1-3 1-3

20'

5-10'

) provide guidelines.

III

TEMPERATURE

°C

2 2 3 2 2 1 3

2 2 2 2 2

2 2

2 2 2

2 2 2 2

175 175 175 175 175 175 160

180 180 220 180 200

175 175

180 180 180

185 185 180 200

200 200 200 200 200 200 175

200 200 220 200 200

200 200

180 180 180

200 200 200 220

TIME IN

MINUTES

60 50 30 70 45 50 30

60 70 50 70 70

120 110

30 45 20

60 50 50 30

TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL (II)

TRADITIONAL GRILLING

TYPE OF COOKING QUANTITY

CHICKEN TOASTED SANDWICHES SAUSAGES PORK CHOPS FISH

GRILLING WITH VENTILATED GRILL

TYPE OF COOKING QUANTITY

ROAST PORK ROAST BEEF CHICKEN

The dripping pan for collecting cooking juices should always be positioned in the

•

KG.

1-1.5

0.5

KG.

1.5

1.2

POSITION OF GUIDE

FROM BOTTOM

3 4 4 4 4

POSITION OF GUIDE

FROM BOTTOM

2 3 2

guide from the bottom.

TABLE OF DEFROSTING TIMES (III)

DEFROSTING

TYPE OF FOOD QUANTITY

READY-TO-EAT DISHES MEAT MEAT MEAT

Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food.

•

KG.

0.5

0.75 1

POSITION OF GUIDE

FROM BOTTOM

2 2 2 2

TEMPERATURE

°C

MAX MAX MAX MAX MAX

TEMPERATURE

°C

170 220 190

TIME IN

MINUTES

30 PER SIDE

5 PER SIDE

10 PER SIDE

8 PER SIDE 8 PER SIDE

TIME IN

MINUTES

180

60 90

TIME IN

MINUTES

45 50 70

110

Instructions for the use

8. Cleaning and maintenance

Before cleaning or carrying out maintenance, switch off the power supply to the appliance and close the gas tap.

Do not clean the surfaces of the appliance when they are still hot.

8.1 Cleaning stainless steel surfaces

To clean and preserve the stainless steel surfaces and remove the toughest stains, always use specific products, provided or a little warm vinegar.

they do not contain chlorine-based abrasives or acid substances

Pour the product onto a damp cloth and wipe the steel surface. Rinse carefully and dry with a soft cloth or a piece of deerskin.

Do not under any circumstances use metallic sponges or sharp scrapers that may damage the surfaces.

utensils.

Only use non-scratch, non-abrasive sponges and, if necessary, wooden or plastic

8.2 Cleaning enamelled surfaces

Clean with a non-scratch, can easily be eliminated with hot water or a product specifically made for cleaning enamel. Rinse carefully and dry with a soft cloth or a piece of deerskin.

Do not use products containing abrasives, scouring pads, steel wool or acid, which may spoil the surfaces.

salt, etc.).

Do not leave acid or alkaline substances on the enamel (lemon juice, vinegar,

non-abrasive

sponge dampened with soap and water. Grease stains

8.3 Cleaning the knobs and the control panel

Clean the knobs and the control panel with a damp cloth.

8.4 Cleaning the grids and burners

To clean the grids and hob burners, remove them from their housing by lifting them upwards as shown in the figure, and immerse them in a solution of warm water and detergent for about ten minutes. Rinse and dry carefully.

Always check that none of the burner openings is clogged.

Be sure to refit the burner correctly, checking the flame is uniform. We recommend carrying out this operation at least once a week and each time it is necessary.

non-abrasive

Instructions for the user

8.5 Cleaning the igniter plugs and thermocouples

In order for the igniter plugs and thermocouples to operate correctly, they must be kept clean at all times. Check them frequently and, if necessary, clean them with a damp cloth. Any dry residue should be removed with a toothpick or needle,

8.6 Cleaning the ceramic hob

The ceramic hob must be cleaned regularly, each time it is used if possible, when the latent heat lights are off.

Any light-coloured marks caused by aluminium-based pans can be removed with a damp cloth dipped in vinegar. Any burnt residue left after cooking can be removed with a wooden spatula. Rinse with water and dry well with a clean cloth. Do not under any circumstances use

oven sprays, stain-removers or metallic sponges).

taking care not to damage the insulating ceramic part.

abrasive or corrosive

detergents

(e.g. powder products,

The cooking surface of the ceramic hob is extremely resistant. It is not however unbreakable and may be damaged, above all by pointed or hard objects if dropped onto it with a certain force.

Should the surface of the ceramic hob be broken, cracked or split, using it may cause electrocution! Call Customer Services immediately.

8.7 Cleaning the oven

Clean the oven regularly, each time it is used if possible, possible to remove any residue more easily, preventing it from burning the next time the oven is used.

Clean the stainless steel parts and enamelled parts as described in the corresponding sections “8.1 Cleaning stainless steel surfaces” and “8.2 Cleaning enamelled surfaces”.

Take out all the removable parts and wash them separately. Rinse and dry thoroughly with a clean cloth.

8.7.1 Cleaning the oven door

We recommend always keeping the oven door clean. Use kitchen roll and on tougher dirt use a damp cloth and household detergent.

Spray products for cleaning the oven must not be used to clean the fan and the thermostat sensor inside the oven compartment.

after leaving it to cool

: in this way it is

Instructions for the use

8.8 Replacing the oven light bulb

Proceed as follows:

• open the oven door;

• unscrew the glass safety cap anticlockwise; unscrew the bulb

and replace it with another one for (

Voltage: 230 V / 50 Hz Power: 15 W Attachment: E 14

• Refit the glass cap and switch on the power. It is possible to check that the oven light is working even when the door is closed by turning the function switch knob to position

) with the following characteristics:

300°C

high temperatures

Instructions for the user

9. Special maintenance

Periodically, it is necessary to maintain or replace some parts that are subject to wear and tear. Specific instructions are given below for each type of maintenance.

Before carrying out maintenance, switch off the power supply to the appliance and close the gas tap.

9.1 Removing the oven door

In order to clean the oven door more thoroughly, we recommend removing it as follows:

• open the door completely;

• hook the rings A onto the appropriate seats in the hinges (

• lift the door slightly and remove it (

• place the door on a horizontal surface;

• unscrew the screw B using a screwdriver and remove the tab C (

• clean the glass D (

oven door”;

• afterwards, follow the removal instructions in reverse order.

) and door components as described in section “8.7.1 Cleaning the

Fig. C

Fig. B

);

Fig. A

);

Fig. C

);

9.2 Cleaning the inside oven fan

The fan of the oven should be cleaned regularly. To disassemble the fan proceed as follows:

•

Make sure that the power supply to the appliance is switched off;

• Remove all inside components (dripping pan, shelves);

• Unscrew and remove the two washers A;

• Remove the protection B of the fan

from the two joint pins E;

• Unscrew the washer C from the fan (unscrew rightwards by using a coin);

• Remove the fan D and clean it by immersing it in a solution of warm water and

detergent (do not use any metallic sponge nor powder-detergent).

• Afterwards, follow the disassembly instructions in reverse order.

Rinse and dry carefully;

non-abrasive

Instructions for the installer

10. Installation

DIMENSIONS OF THE COOKERS

10.1 General warnings

It is the law that a competent person installs all gas appliances. In the UK Corgi gas installers are approved to work to safe and satisfactory standards. The cooker must be installed in accordance with BS 6172. Failure to install the cooker correctly could invalidate the warranty liability claims could and could lead to prosecution.

The manufacturer declines any responsibility for damage incurred by persons, animals or objects that is caused by not following the above guidelines (chapter “1. Warnings for safety and use”).

The technical data is indicated on the plate located on the back of the appliance. The adjustment conditions are shown on a label applied to the packing and the appliance.

Do not use the oven door handle for handling the appliance, or for removing the appliance from the packing.

10.2 Electric connection

Make sure that the voltage and the current capacity of the mains corresponds to the specifications shown on the rating plate located on the back of the appliance.

The rating plate must never be removed.

The plug at the end of the power supply cable and the wall socket must be the same type and must comply with current electric standards. Check that the mains is adequately earthed. Once the appliance has been installed make sure that the plug is accessible to allow the periodical check-up. The power supply cable should conform to BS6004 (C41029G ONLY).

Prepare a double pole isolating device on the power supply line of the appliance with a contact opening distance equal to or more than

Do not use adapters or extension cables.

, located in a convenient position near the appliance.

3 mm

Instructions for the installer

Before making the electric connection, make sure of the safety of the earth.

Make sure that the fuse and the home wiring system are able to withstand the appliance load.

The yellow/green earth cable must not be interrupted at any point.

The electric cable must not come into contact with parts whose temperature is more than higher than room temperature.

The cooker should be installed in accordance with the latest edition of the IEE regulations.

10.2.1 Electric power cable section

According to the type of power supply, use a cable that conforms to the following diagram.

The end to be connected to the appliance must have the earth wire (

yellow-green

10.2.2 Type of power supply

) at least

20 mm

longer.

50°C

It is possible to obtain different connections according to the mains voltage by connecting the mains cable to the terminal board as shown in the following diagram.

MODEL POWER kW

SINGLE OVEN AND CERAMIC HOB

SINGLE OVEN AND 6 BURNER GAS HOB

12,6 kW

6mm cable

2,9 kW

2,5mm cable

Instructions for the installer

10.2.3 Replacing the electric cable

To replace the electric cable, it is necessary to access the terminal board. It is located on the back of the appliance, at the top left, as shown in the figure.

To replace the cable, proceed as follows:

• open the terminal board box;

• unscrew the screw A that locks the cable;

• loosen the screw contacts and replace the cable

with one of the same length that corresponds to the specifications in the table in section “10.2.1 Electric power cable section”;

• the "

• the neutral "

• the live "

yellow-green

the terminal longer than the line cables;

terminal marked with the letter N;

brown

marked with the letter L.

" earth wire must be connected to

and must be approximately

" wire must be connected to the

blue

" must be connected to the terminal

20 mm

10.3 Power consumption of the ceramic hob

The ceramic hob has different power consumptions depending on the type of heating element used. The diagram shows the values of the power consumed.

In the envisaged cases, the first numeric value refers to the total power, whereas the value that follows the symbol "/" refers to the inside diameter, with the exception of the central heating element, whose value that follows "/" refers to the outer diameter.

10.4 Ventilation requirements

The room containing the appliances should have an air supply in accordance with B.S. 5440 part 2.

1. All rooms require an opening window or equivalent, and some rooms will require a permanent

vent as well.

2. For room volumes up to 5m³ an air vent of 100cm² is required.

3. If the room has a door that opens directly to the outside, and the room exceeds 1m³ no air

vent is required.

4. For room volumes between 5m³ and 10m³ an air vent of 50cm² is required.

5. If there are other fuel burning appliances in the same room B.S. 5440 part 2 should be

consulted to determine the air vent requirements.

6. The appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or

shower room.

Instructions for the installer

Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to prosecution.

L.P.G. cookers MUST NOT be installed below ground level i.e. in a basement or aboard any boat, yacht or other vessel.

10.5 Gas connection

We recommend checking that the appliance is properly set up for the type of gas distributed. The threaded ½" gas connection pipe is located at the rear on the right hand side of the appliance.

The cooker is designed to match the depth of standard 600mm worktops. A bayonet connector should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed in fully and secured to the wall with a stability chain.

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in position, the hose does not touch the floor.

The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed

70°C

Instructions for the installer

10.6 Stability chain

The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building.

Whatever the position, remember to leave enough room for the cooker to be pulled out for cleaning and service.

The wall behind the cooker between the hotplate and 450mm above, and across the width of the cooker, must be an incombustible material such as ceramic wall tiles.

This appliance is designed not to project in front of standard 600mm worktops (excluding handles). To achieve the best fit the cooker must be pushed against the wall.

As this appliance is very heavy it should be situated on a suitably hard surface as to ensure servicing and installation is made possible with minimal impact on the floor surface.

Instructions for the installer

10.7 Gas regulations

If the cooking appliance is set up for a

different

be replaced, the minimum flow regulated. In order to replace the injectors in the cooking hob, it is necessary to carry out the following operations:

• remove the pan supports;

• remove the burners and burner caps (

• take out the injector (

) and replace it with one

Fig. B

Fig. A

suitable for the new type of gas (see "

INJECTORS TABLE

");

• replace the gas label (on the rear of the appliance) with the new one provided with the injectors kit;

• refit all parts by following the disassembly instructions in reverse order and taking care to position the burner cap correctly on the burner.

10.7.1 Minimum flow of valved cooking hob taps

• Switch on the burner and turn the control knob towards the minimum flow position

;

• remove the knob;

• using a screwdriver, adjust the internal screw

until the correct low flame is obtained;

• refit the knob.

type of gas than that available, its injectors must

);

ENERAL

10.7.2 Minimum flow of non-valved cooking hob taps

• Switch on the burner and turn the control knob towards the minimum flow position

;

• remove the knob;

• insert a small screwdriver into the rod of the tap

and adjust the internal screw Z until the correct low flame is obtained;

• refit the knob.

•

Unscrew the adjustment screw Z to increase the flow, or tighten it to reduce the flow.

•

The adjustment is correct when the low flame measures approximately 3 or 4 mm.

•

When changing quickly from maximum to minimum flow and vice versa make sure that the flame does not go out.

GENERAL INJECTORS TABLE

TYPE OF GAS mBar NOZZLE NO.

115 RAPID 3000 750 286 l/h

97 SEMI RAPID 1750 480 167 l/h

NATURAL GAS 20

LPG

BUTANE

PROPANE

30 28 37

72 AUXILIARY 1000 330 95 l/h

128 TRIPLE-RING 3300 1300 314 l/h

94 FISH KETTLE 1900 750 181 l/h 85 RAPID 3000 750 219 g/h 65 SEMI RAPID 1750 480 128 g/h 50 AUXILIARY 1000 330 73 g/h 93 TRIPLE-RING 3300 1300 241 g/h 68 FISH KETTLE 1900 750 138 g/h

BURNERS

POSITION TYPE

POWER Watt CONSUMPTION

MAX. MIN. MAX.

10.8 Connecting to LPG

Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force.

Note: L.P.G.

cookers

MUST NOT

boat, yacht or other vessel.

be installed below ground level i.e. in a basement or aboard any

Instructions for the installer

11. Final operations

Make sure that the gas pipes and electric cables are not crushed or obstructed.

11.1 Positioning and levelling the cooker

After connecting the gas pipes and electric cables, level the cooker using the four adjustable feet.

If during the positioning the appliance need to be dragged, make sure that the feet are screwed tight. The feet should be adjusted only once the appliance has been finally positioned.

Notes

______________________________________________________________________

Notes

______________________________________________________________________

From the Electrolux Group.

The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

The world’s No. 1 choice.

02/04 ZS1922

AEG C41029G-M, C41029V-M User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual