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C41022G

C41022GN

C41022V

Range Cooker

User Instructions

Thank you for choosing our product. From now on, cooking will always be pleasantly creative with your new cooker.

We recommend carefully reading all the instructions in this manual, which includes detailed information about the most suitable conditions for using the cooker correctly and safely. These instructions also help you to become familiar with each component. Useful advice is given for using recipients, utensils, positions of guides and control settings.

The correct cleaning operations contained in this manual allow you to maintain the cooker's performance unchanged over time.

The individual sections are set out in order to allow you to become familiar with all the functions in the cooker. The text is easy to comprehend and is accompanied with detailed images and simple pictograms.

Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new cooker.

INSTRUCTIONS FOR THE USER: include suggestions, the description of the controls and the correct cleaning and maintenance operations for the appliance.

INSTRUCTIONS FOR THE INSTALLER: for the qualified technician who is in charge of adequately checking the gas system, installing, commissioning and testing the appliance.

Contents

1.Warnings for safety and use ________________________________ 5

2.General information ______________________________________ 6

2.1Technical service __________________________________________________________ 6

3.Description of controls_____________________________________ 7

3.1The front panel____________________________________________________________ 7

4.Using the cooking hob ___________________________________ 13

4.1Switching on the burners ___________________________________________________ 13

4.2Switching off the burners ___________________________________________________ 13

5.Using the fry-top (If fitted) _________________________________ 14

5.1Before switching on the fry-top ______________________________________________ 14

5.2Switching on_____________________________________________________________ 14

5.3Heat Setting Guide________________________________________________________ 14

5.4Switching off_____________________________________________________________ 14

6.Using the ceramic hob ___________________________________ 15

6.1General warnings_________________________________________________________ 15

6.2Switching on_____________________________________________________________ 15

6.3Switching off_____________________________________________________________ 15

7.Using the electric oven ___________________________________ 16

7.1General warnings_________________________________________________________ 16

7.2Switching on the oven for the first time ________________________________________ 16

7.3Traditional cooking________________________________________________________ 16

7.4Convection cooking _______________________________________________________ 16

7.5Cooking with the ventilated grill ______________________________________________ 17

7.6Cooking with the grill ______________________________________________________ 17

7.7Defrosting_______________________________________________________________ 17

7.8Switching off the oven _____________________________________________________ 17

7.9Storage Drawer __________________________________________________________ 17

8.Using the auxiliary oven with natural convection _______________ 18

8.1Switching on the auxiliary oven for the first time _________________________________ 18

8.2Cooking with the grill (auxiliary oven) _________________________________________ 18

8.3Cooking with the spit (auxiliary oven) _________________________________________ 18

8.4Switching off the auxiliary oven ______________________________________________ 18

9.Cooking suggestions_____________________________________ 19

9.1Suggestions for using the hob burners correctly _________________________________ 19

9.2Suggestions for using the fry-top correctly _____________________________________ 19

9.3Suggestions for using the ceramic hob correctly _________________________________ 19

9.4Suggestions for using the oven correctly_______________________________________ 19

10.Cleaning and maintenance _______________________________ 22

10.1Cleaning stainless steel surfaces_____________________________________________ 22

10.2Cleaning enamelled surfaces________________________________________________ 22

10.3Cleaning the knobs and the control panel ______________________________________ 22

10.4Cleaning the grids and burners ______________________________________________ 22

10.5Cleaning the igniter plugs and thermocouples___________________________________ 23

10.6Cleaning the fry-top _______________________________________________________ 23

10.7Cleaning the ceramic hob __________________________________________________ 23

10.8Cleaning the oven ________________________________________________________ 23

10.9Replacing the oven light bulb________________________________________________ 24

Contents

11.Special maintenance____________________________________ 25

11.1Removing the oven door ___________________________________________________ 25

11.2Cleaning the inside oven fan ________________________________________________ 25

12.Installation ____________________________________________ 26

12.1General warnings_________________________________________________________ 26

12.2Electric connection________________________________________________________ 26

12.3Power consumption of the ceramic hob________________________________________ 28

12.4Ventilation requirements ___________________________________________________ 28

12.5Gas connection __________________________________________________________ 29

12.6Stability chain ____________________________________________________________ 30

12.7Gas regulations __________________________________________________________ 31

12.8Connecting to LPG________________________________________________________ 31

13.Final operations________________________________________ 32

13.1Positioning and levelling the cooker __________________________________________ 32

14.Service and Spare Parts _________________ 33

14.1Customer Care Department_________________________________________________ 33

15.Guarantee Conditions ___________________________________ 34

15.1Standard guarantee conditions ______________________________________________ 34

15.2European Guarantee ______________________________________________________ 34

CLASSES OF APPLIANCES

The cooking appliances described in this operating manual belong to the following installation classes:

Class 1: non-flush-mounted cooking appliance;

Class 2 – subclass 1: cooking appliance flush-mounted between two units, made up of a single unit, but which can also be installed so that the side walls are accessible.

Warnings

1. Warnings for safety and use

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL VERY CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED. THE

INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL AND IN COMPLIANCE WITH CURRENT STANDARDS. THIS APPLIANCE IS FOR DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION: COOKING AND HEATING FOOD; ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ANY

RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED.

DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKING MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE.

THE EARTH CONNECTION MUST CONFORM WITH THE RELEVANT IEE REGULATIONS IN FORCE.

SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE, CONTACT YOUR LOCAL SERVICE FORCE CENTRE.

IMMEDIATELY AFTER INSTALLATION, TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS SHOWN BELOW. IN THE EVENT OF A MALFUNCTION, DISCONNECT THE APPLIANCE FROM THE MAINS AND CONTACT YOUR NEAREST SERVICE FORCE CENTRE.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE.

EACH TIME YOU FINISH USING THE COOKING HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN "ZERO" POSITION (OFF).

NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN: SHOULD IT BE ACCIDENTALLY SWITCHED ON, A FIRE MAY BREAK OUT. IN THE EVENT OF A FIRE: TURN OFF THE MAIN GAS SUPPLY AND DISCONNECT FROM THE MAINS SUPPLY. DO NOT THROW WATER ON BURNING OR FRYING OIL. DO NOT STORE INFLAMMABLE OBJECTS OR AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON.

DO NOT USE SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE HOB.

Warnings

DO NOT USE ANY PAN OR ACCESSORY THAT EXCEEDS THE OUTER PERIMETER OF THE HOB.

THE RATING PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE BRAND IS CLEARLY VISIBLE ON THE BACK OF THE APPLIANCE.

THE PLATE MUST NEVER BE REMOVED.

THE APPLIANCE SHOULD ONLY BE USED BY ADULTS. DO NOT ALLOW CHILDREN TO APPROACH OR PLAY WITH THE APPLIANCE. DO NOT KEEP OBJECTS ON THE APPLIANCE THAT MAY ATTRACT CHILDREN'S ATTENTION. KEEP CHILDREN AWAY FROM THE APPLIANCE; DO NOT FORGET THAT SOME PARTS OF THE APPLIANCE OR THE PANS USED BECOME VERY HOT AND DANGEROUS DURING USE AND, AFTER SWITCHING OFF, WHILE THE APPLIANCE IS COOLING. BE CAREFUL WITH PAN HANDLES: KEEP THEM TURNED INWARDS SO THAT CHILDREN CANNOT OVERTURN THE PANS.

WHEN THE APPLIANCE IS DECOMMISSIONED, IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE.

The manufacturer declines any responsibility for damage incurred by persons or objects that is caused by not following the above guidelines or by tampering with any part of the appliance or by using non-original spare parts.

2. General information

This product conforms to the requirements of the following European directives:

73/23/EEC for "Low Voltage".

89/336/EEC for "Electromagnetic Disturbance".

90/396/EEC for "Gas Appliances".

89/109/EEC for "Material in contact with Food".

The above mentioned directives also conform to Machine directive 98/37/EC.

2.1Technical service

Before leaving the factory, this appliance has been tested and set up by qualified, specialist personnel, so as to guarantee the best operating results. Each repair or adjustment that may subsequently be necessary must be carried out with the utmost care and attention. We therefore recommend always contacting the Dealer where the appliance was purchased or your nearest Service Centre, specifying the type of problem and the appliance model.

Instructions for the user

3. Description of controls

3.1The front panel

All the commands and controls for the cooking hob and oven are on the front panel.

THE CONTROL PANEL

DESCRIPTION OF HOB CONTROL KNOB

The flame is ignited by simultaneously pressing and turning the knob anticlockwise to the low flame symbol .

To regulate the size of the flame, turn the knob to between the maximum and minimum settings. Turn off the burner by returning the knob to position .

LAYOUT OF BURNERS – Description of symbols

REAR LEFT

REAR RIGHT

CENTRE FRONT

CENTRE REAR

FRONT LEFT

FRONT RIGHT

 

 

Instructions for the user

DESCRIPTION OF FRY-TOP CONTROL KNOB

The fry-top is equipped with adjustable heat settings. The entire cooking surface can be used, or only one of the two halves, front or rear.

The knobs that regulate the energy individually control the temperature of the two heating elements. A red light indicates that the appliance is heating.

LAYOUT OF HEATING ELEMENTS - Description of symbols

REAR

FRONT

 

 

DESCRIPTION OF CERAMIC HOB CONTROL KNOBS

Besides the normal knobs that regulate the energy, the ceramic hob is equipped with knobs for differentiated heating. Settings from 1 to 11 control the heating of the internal element, setting the knob to the symbol the outer element also operates.

LAYOUT OF CERAMIC HEATING ELEMENTS - Description of symbols

REAR LEFT

REAR RIGHT

FRONT LEFT

FRONT RIGHT

CENTRAL

 

 

 

DESCRIPTION OF ELECTRIC OVEN KNOBS

The electric oven is controlled by two knobs: function switch knob and thermostat knob. They allow you to choose the most suitable type of heating for different cooking requirements, by switching on the heating elements appropriately and setting the required temperature from 50°C to MAX (250°C).

The V setting on the thermostat knob operates the oven fan.

Below the oven knobs there are two warning lights: the red light signals the oven is working; the orange light indicates that the preset temperature has been reached. The orange light switches on and off to indicate when the thermostat switches on to maintain the temperature inside the oven at the level set on the thermostat knob.

The oven has an internal light. The light is always on while the oven is working: it can be switched on while the oven is off, for cleaning purposes, by turning the function switch knob to the symbol

Instructions for the user

DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOB

SWITCHES ON THE OVEN LIGHT

GRILL-FAN ELEMENT

UPPER AND LOWER

UPPER AND LOWER

HEATING ELEMENTS

HEATING ELEMENTS – FAN

UPPER HEATING ELEMENT

HEATING ELEMENT-CONVECTION

LOWER HEATING ELEMENT

DEFROST

GRILL ELEMENT

 

 

 

DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB

Some cooker models are equipped with an auxiliary electric oven with natural convection, controlled by a single knob. This allows the user to choose the most suitable type of heating for different cooking requirements, by switching on the heating elements appropriately and setting the required temperature (from 60 to MAX). Using the same knob it is also possible to set the functions described in the table.

Below the auxiliary oven knob there is an orange light, which indicates when the oven has reached the set temperature. The orange light switches on and off to indicate when the thermostat switches on to maintain the temperature inside the auxiliary oven at the level set on the control knob.

The auxiliary oven has an internal light. The light is always on while the oven is working: it can be switched on while the oven is off, for cleaning purposes, by turning the function switch knob to the symbol .

DESCRIPTION OF SYMBOLS ON AUXILIARY ELECTRIC OVEN KNOB

 

SWITCHES ON THE OVEN LIGHT

UPPER HEATING ELEMENT

60 - MAX

UPPER AND LOWER

GRILL ELEMENT + SPIT

 

HEATING ELEMENTS

 

 

LOWER HEATING ELEMENT

 

 

 

 

 

 

The end of cooking display and the control knobs for the main oven have no effect on the operation of the auxiliary oven.

Instructions for the user

THE ELECTRONIC TIMER

KEY

 

A

COOK TIME

B

END TIME

C

COUNTDOWN

D

TIME

E

DECREASE CONTROL

F

SELECTOR CONTROL

G

INCREASE CONTROL

The time of day must be set before the main oven will operate manually.

SET THE TIME OF DAY

The oven has a 24 hour clock.

When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' () indicator neon will flash as Fig. 1.

To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00 a.m. as Fig. 2. The 'Time' indicator () neon will flash for 5 seconds and then go out.

The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button () until the 'Countdown' indicator is illuminated () the display reads 0.00 as Fig. 3.

To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.

This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

Instructions for the user

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator () flashes and then the decrease control (-) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator () will continue to flash for a few seconds and then return to the time of day.

SETTING THE OVEN TIMER CONTROL

The main oven can be automatically timed.

When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

# TO SET THE TIMER TO SWITCH ON AND OFF

AUTOMATICALLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9 a.m. as Fig. 6.

ii)Place food in oven.

iii)To set the length of cooking time, press the Selector control button () until the 'Cook Time' indicator is illuminated (). Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control (-) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv)Release the buttons. The 'Cook Time' indicator () will be illuminated.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

v)To set the 'End Time'. Press the Selector Control button until the 'End Time' () flashes. Press the increase control (+) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control (-) until the correct time interval is achieved.

vi)Release the buttons. The time of day will be displayed after 5 seconds. The 'Cook Time' () and 'End Time' () indicators will be illuminated.

The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.

vii)Set the main oven control to the required temperature. The oven indicator neon should be OFF.

When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.

Instructions for the user

$ TO SET THE TIMER TO SWITCH OFF ONLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.m. as Fig. 9.

ii)Place food in oven.

iii)To set the length of cooking time, press the Selector Control button until the 'Cook Time' () indicator is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control (-) if necessary.

iv)Release the buttons. The 'Cook Time' indicator () will illuminate and the time of day will be displayed after 5 seconds.

v)Set the oven temperature. The oven indicator neon should be ON.

vi)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

TO CANCEL AN AUTOMATIC PROGRAMME

i)To cancel an automatic programme press the Selector Control button until the 'Cook Time' indicator () neon flashes. Press the decrease control (-) until the display reads 0.00 as Fig. 12.

ii)Release the buttons. The 'Cook Time' indicator () will flash and after 5 seconds return to the time of day.

iii)Turn off oven control.

TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i)To stop the sound press any of the three buttons, as Fig. 13.

ii)The display will return to the time of day.

iii)Turn off the oven controls.

THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

Instructions for the user

4. Using the cooking hob

Make sure that the flame caps, the burner caps and the pan supports are fitted correctly.

During normal operations, the appliance heats up considerably. Caution should therefore be used.

Do not allow children to approach the appliance. Do not leave the cooking hob unattended while it is on.

4.1Switching on the burners

All the hob burner knobs have the following symbols:

OFF

high flame

low flame

The low flame setting is found by turning the knob anticlockwise all the way. All intermediate settings must be selected between the high flame and low flame, never between high flame and closed.

4.1.1One-touch lighting

The hob burners are equipped with a "one-touch" lighting system. To switch on one of the burners, press the knob corresponding to the required burner and turn it anticlockwise to the low setting . Hold down the knob to activate the automatic "one-touch" lighting system. When the burner is on, hold down the knob for approximately 10 seconds, to allow the safety valve to open. In the event of a power cut, the burner can also be lit with a match (see section “4.1.2 Manual lighting”).

Should the burner switch off accidentally, the safety thermocouple blocks the gas flow, even when the tap is open.

The device should not been activated for longer than 15 seconds. If after that time it fails to operate stop pressing the knob, open the window and wait 1 minute before trying again. In case the flame goes out accidentally turn off the knob and do not try to switch on the burner for at least

1minute.

4.1.2Manual lighting

To light one of the burners, move a lit match towards the burner, press the corresponding knob and turn it anticlockwise to the minimum setting . Release the knob.

4.2Switching off the burners

At the end of the cooking, return the knob to position .

Instructions for the user

5. Using the fry-top (If fitted)

During normal operations, the appliance heats up considerably. Caution should therefore be used.

Do not allow children to approach the appliance. Do not leave the fry-top unattended while it is on.

5.1Before switching on the fry-top

The first time it is used, the fry-top griddle may develop an acrid or burnt smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food. To eliminate this problem, clean the griddle as described in section “10.6 Cleaning the fry-top” before use.

5.2Switching on

The fry-top is equipped with adjustable heating. The entire surface of the griddle can be used, or only one of the two halves, front or rear.

Position the control knob of the heating element to the required setting. The red light switches on to indicate the appliance is working. Place the food on the griddle and cook as preferred.

5.3Heat Setting Guide

The following table offers only indicative values because, according to the thickness and type of food, as well as personal taste, the heat should be higher or lower.

1

- 4

 

Maintaining the heat on the griddle

 

 

 

 

5

- 7

 

For light cooking

 

 

 

 

8

- 9

 

To grill

 

 

 

 

10

- 11

 

To grill thicker meat

 

 

 

 

11For rapid warming and cleaning

5.4Switching off

After cooking, return the knob to position .

Instructions for the user

6. Using the ceramic hob

During normal operations, the appliance heats up considerably. Caution should therefore be used.

Do not allow children to approach the appliance. Do not leave the ceramic hob unattended while it is on.

6.1General warnings

The first time it is heated, the ceramic hob may develop an acrid or burnt smell caused by oily residue from manufacturing, which disappears completely after repeated use.

The ceramic hob is fitted with a cooking area with various diameters and power (see section “12.3 Power consumption of the ceramic hob”). Their position is clearly indicated with circles and the heat is delimited within the diameters marked on the glass.

6.2Switching on

Position the pan or pot with the food to be cooked inside it on the required heating element.

Turn the energy regulator knob to the required setting. After a few moments, the residual heat indicator corresponding to the selected heating element switches on.

If the ceramic hob is used to boil water, once it has boiled, turn the energy regulator knob to a lower setting to prevent the liquid in the pot from boiling over and soiling the surface.

Some knobs are fitted with a supplementary heating setting (griddle with dual heating element). To activate it, turn the energy regulator knob to position .

6.3Switching off

After cooking, return the knob to position .

The ceramic hob features a residual heat indicator which reproduces in reduced scale the position of the heating diameters. This light indicates that the surface area is still hot.

Do not clean or touch the surface until the residual heat indicator has switched off.

Instructions for the user

7. Using the electric oven

When the oven or grill is operating, the outer surface and oven door can become very hot.

Keep children away from the appliance.

Do not allow children to sit on the oven door or play with it. Do not use the door as a stool.

7.1General warnings

Do not cook food on the bottom of the oven.

When using the oven for the first time, or after a power cut, the display flashes regularly indicating . To set the display, refer to section "SET THE TIME OF DAY” on page 10.

Do not attempt to remove the oven door without consulting the relative instructions carefully (refer to section “11.1 Removing the oven door”): the hinges on the oven door may cause an injury.

7.2Switching on the oven for the first time

The first time it is used, the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food. Before putting food in the oven, heat to the maximum temperature for 30-40 minutes with the door closed and wait until the smoke or odour has stopped.

To prevent any steam in the oven from scalding, proceed as follows: turn the function switch knob to "0", or to function ; open the door in two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then open it completely.

Should you need to adjust the food, leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking.

7.3Traditional cooking

Turn the function switch knob to position and the thermostat knob to the required temperature. For heating above over or below the food, set the function selector switch to position (hot above) or (hot below). For more uniform heating throughout the oven, turn the function switch knob to position .

After preheating and putting the food in the oven an air flow between the upper side of the door and the lower side of the hob may be noticed. In case that does not happen, switch off the appliance and contact the Technical Service immediately.

7.4Convection cooking

Turn the function switch knob to position ; turn the thermostat knob in correspondence with the required temperature value.

Instructions for the user

7.5Cooking with the ventilated grill

Turn the function switch knob to position ; turn the thermostat knob to set maximum temperature value (MAX).

7.6Cooking with the grill

Turn the function switch knob to position ; turn the thermostat knob to the maximum temperature (MAX).

7.7Defrosting

Turn the function switch knob to position , turn the thermostat knob to position "0": in this way the motor fan is activated, which circulates the air inside the oven and assists frozen food to defrost.

7.8Switching off the oven

The oven is switched off by returning the thermostat knob to position "0".

Thermostat failure. In the event of thermostat failure, the oven becomes overheated until the safety device switches it off. As soon as the temperature lowers under the safety level the oven starts functioning again.

7.9Storage Drawer

The cookers are fitted with a storage drawer below the oven. Only store the cooker's metallic accessories in the storage drawer.

Do not store inflammable material such as cloths, paper or similar in the storage drawer.

Instructions for the user

8. Using the auxiliary oven with natural convection

When the auxiliary oven or grill are operating, the outer walls and oven door can become very hot.

Keep children away from the appliance.

Do not allow children to sit on the oven door or play with it. Do not use the door as a stool.

The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven.

The auxiliary oven with natural convection is equipped with:

a heating element positioned on the base of the oven (at the bottom);

a heating element positioned on the ceiling of the oven (at the top) + grill.

8.1Switching on the auxiliary oven for the first time

The first time it is used, the auxiliary oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food. Before putting food in the oven, heat the auxiliary oven to the maximum temperature for 30-40 minutes with the door closed and wait until the smoke or odour has stopped.

To start heating the auxiliary oven, select the temperature (from 60 to MAX) or the required function by turning the thermostat knob.

The temperature of the grill, top heat and bottom heat functions is not adjustable.

8.2Cooking with the grill (auxiliary oven)

Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5 minutes. For correct operations, position the grill shelf on the third guide from the bottom. It is however possible to vary the position of the grill shelf according to personal taste and different cooking requirements. Before putting food in the oven, allow it to preheat for 5 minutes. A cooling system prevents the control knobs from overheating.

8.3Cooking with the spit (auxiliary oven)

Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5 minutes. In the meantime, proceed as follows:

insert the food on to the spit rod A taking care to hold it firm with the two forks B, and balancing it so as to avoid straining the gearmotor;

place the pulley C of the spit rod onto the support D after introducing the opposite end into the hole E, until the coupling with the gearmotor F so that the rod rotates;

pour a little water into the dripping pan and position it under the spit rod;

monitor the cooking from time to time and check the spit rod is rotating correctly;

at the end of the cooking, switch off the auxiliary oven by returning the thermostat knob to position "0";

remove the spit rod from the auxiliary oven using the knob G and wearing an oven glove.

8.4Switching off the auxiliary oven

The oven is switched off by returning the thermostat knob to position "0".

Thermostat failure. In the event of thermostat failure, the oven becomes overheated until the safety device switches it off. As soon as the temperature lowers under the safety level the oven starts functioning again.

Instructions for the user

9. Cooking suggestions

9.1Suggestions for using the hob burners correctly

The diameter of the base of cooking utensils should fit the diameter of the burner used (see adjacent table). The burner flame must never be wider than the diameter of the utensils. Use utensils with a flat base. Where possible use pots with a lid, as this allows less power to be used. To reduce cooking times for vegetables, potatoes, etc., use a small amount of water.

Burner

Rapid

Semi rapid

Auxiliary

Triple-ring

Fish kettle

Utensil diameter (in cm)

from 24 to 26

from 16 to 22

from 8 to 14

from 24 to 26

from 16 to 35

9.2Suggestions for using the fry-top correctly

Foods cooked on the fry-top have a special taste that does not require the excessive use of spices. It is possible to cook in different ways. For example, different foods, such as meat and fish, can be cooked at the same time. Before cooking meat, we recommend treating it with flavoured oil or marinating it for a few hours.

A little tip: meat should always be salted after cooking on the griddle, so that its juices are sealed in.

9.3Suggestions for using the ceramic hob correctly

In order to obtain maximum efficiency and efficient consumption, it is essential to use only utensils that are suitable for use on a ceramic hob. The diameter of the base of the utensil must be the same as the diameter of the outline of the cooking area. Energy is wasted if they are not the same. The base of the utensil must be very thick and perfectly flat. It should also be clean and dry, as should the glass on the hob.

Do not use cast iron pots or pots with a rough base, as they may scratch the surface.

9.4Suggestions for using the oven correctly

The oven is multifunction. It is possible to cook traditionally, with convection and with the grill.

The oven door should be completely closed for all types of cooking including grilling.

9.4.1Traditional cooking

With this type of cooking, the heat comes from the top and the bottom. It is therefore preferable to use the central guides. If the cooking requires a hotter temperature from the bottom or from the top, use the lower or upper guides. Traditional cooking is recommended for all food that requires high cooking temperatures, or long brazing times. This system is also recommended when cooking with dishes made of terracotta, porcelain and similar materials.

Instructions for the user

9.4.2Convection cooking

With this type of cooking, the food is heated by preheated air that is circulated in the oven thanks to a fan located on the rear wall of the oven. Heat rapidly and evenly reaches all parts of the oven, thus enabling different food to be cooked at the same time on different shelves. Humidity is eliminated from the air and the drier area prevents odours and flavours from being spread and mixed.

The possibility of cooking on more than one shelf allows you to cook many different dishes at the same time. Biscuits and mini pizzas can be cooked in three different baking tins. The oven, however, can also be used for cooking on a single shelf. The lower shelves can be used so that it is easier to monitor cooking.

Convection cooking is particularly convenient for bringing frozen food rapidly back to room temperature, for sterilising preserves or home-made fruit in syrup and, finally, for drying mushrooms or fruit.

9.4.3Cooking with the grill

The heat comes from the top. Almost all meat can be grilled, with the exception of lean game and dishes such as meat-loaf. Meat and fish to be grilled should be lightly drizzled with oil and placed on the grid bars, which should be placed in the guides closest to or furthest away from the grill element, depending on the thickness of the meat, so as to avoid burning the surface and cooking too little inside.

Suitable for: relatively thin meat; toasted sandwiches.

Pour 1 or 2 glasses of water into the dripping pan to avoid smoke forming due to splashes of juice or fat.

While cooking with the grill, the dripping pan should always be positioned in the 1st guide from the bottom.

9.4.4Cooking with the ventilated grill

Using the combination of grill and fan .

This type of cooking allows the heat to penetrate gradually inside the food, even though the surface is directly exposed to the grill.

Suitable for: thicker meat; game-birds.

9.4.5Cooking meat and fish

Meat to be cooked in the oven should weigh at least 1 kg. Very tender red meat to be cooked rare (roast beef, fillet, etc.), or which should be well cooked on the outside and preserve all its juices on the inside, require cooking on high temperatures for a short time (200-250°C). White meat, gamebirds and fish require cooking on low temperatures (150-175°C).

The ingredients for the sauce should only be placed in the baking tin if the cooking time is short, otherwise, they should be added in the last half hour. Meat can be placed on an ovenproof plate or directly on the grid bars, below which the dripping pan should be placed to collect the juice. Press the meat with a spoon to check if it is done. If it is firm, it is cooked.

At the end of the cooking, wait at least 15 minutes before cutting the meat so as not to lose the juices. Before serving, plates can be warmed in the oven at minimum temperature.

9.4.6Baking

Beaten mixtures must adhere to the spoon because excess fluidity would prolong the cooking time. Sweets require moderate temperatures (generally between 150-200°C) and require preheating (approximately 10 minutes). The oven door must not be opened until at least ¾ of the way through the cooking time.

Instructions for the user

9.4.7Recommended cooking tables

Cooking times vary according to the nature, type and quantity of the food. We recommend monitoring your first attempts and checking the results, as similar results are obtained by cooking the same dishes in the same conditions. The following three tables (I, II and III) provide guidelines.

TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES (I)

 

 

 

 

 

POSITION OF GUIDE

 

 

TEMPERATURE

 

 

 

TYPE OF COOKING

 

QUANTITY

 

 

FROM BOTTOM

 

 

 

 

°C

 

TIME IN

 

 

 

KG.

 

CONVECTION

 

TRADITIONAL

 

CONVECTION

 

TRADITIONAL

 

MINUTES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BAKING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WITH BEATEN MIXTURE, IN A TIN

 

1

 

1-3

 

 

2

 

 

175

 

 

200

 

 

60

 

WITH BEATEN MIXTURE, ON THE DRIPPING PAN

 

1

 

1-3

 

 

2

 

 

175

 

 

200

 

 

50

 

SHORT PASTRY, PIE BASE

 

0.5

 

1-3

 

 

3

 

 

175

 

 

200

 

 

30

 

SHORT PASTRY WITH MOIST FILLING

 

1.5

 

1-3

 

 

2

 

 

175

 

 

200

 

 

70

 

SHORT PASTRY WITH DRY FILLING

 

1

 

1-3

 

 

2

 

 

175

 

 

200

 

 

45

 

MIXTURE WITH NATURAL LEAVENING

 

1

 

1-3

 

 

1

 

 

175

 

 

200

 

 

50

 

SMALL CAKES

 

0.5

 

1-3

 

 

3

 

 

160

 

 

175

 

 

30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VEAL

 

1

 

2

 

 

2

 

 

180

 

 

200

 

 

60

 

BEEF

 

1

 

2

 

 

2

 

 

180

 

 

200

 

 

70

 

ENGLISH STYLE ROAST BEEF

 

1

 

2

 

 

2

 

 

220

 

 

220

 

 

50

 

PORK

 

1

 

2

 

 

2

 

 

180

 

 

200

 

 

70

 

CHICKEN

 

1-1.5

 

2

 

 

2

 

 

200

 

 

200

 

 

70

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STEWS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BEEF STEW

 

1

 

1

 

 

2

 

 

175

 

 

200

 

 

120

 

VEAL STEW

 

1

 

1

 

 

2

 

 

175

 

 

200

 

 

110

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FILLET, STEAK, COD, HAKE, SOLE

 

1

 

1-3

 

 

2

 

 

180

 

 

180

 

 

30

 

MACKEREL, TURBOT, SALMON

 

1

 

1-3

 

 

2

 

 

180

 

 

180

 

 

45

 

OYSTERS

 

1

 

1-3

 

 

2

 

 

180

 

 

180

 

 

20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TIMBALE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PASTA TIMBALE

 

2

 

1-3

 

 

2

 

 

185

 

 

200

 

 

60

 

VEGETABLE TIMBALE

 

2

 

1-3

 

 

2

 

 

185

 

 

200

 

 

50

 

SWEET AND SAVOURY SOUFFLÉS

 

0.75

 

1-3

 

 

2

 

 

180

 

 

200

 

 

50

 

PIZZA AND CALZONE

 

0.5

 

1-3

 

 

2

 

 

200

 

 

220

 

 

30

 

The times refer to cooking on one shelf only; for more than one shelf increase the time by 5-10'.

The cooking times do not include preheating which takes approximately 15'.

When cooking on more than one shelf, the guides are given in the preferential position.

For beef, veal, pork and turkey roasts, either with bone or rolled, increase the time by 20'.

TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL (II)

TRADITIONAL GRILLING

TYPE OF COOKING

 

QUANTITY

 

POSITION OF GUIDE

 

TEMPERATURE

 

TIME IN

 

 

KG.

 

FROM BOTTOM

 

°C

 

MINUTES

 

 

 

 

 

 

 

 

 

CHICKEN

1-1.5

3

 

MAX

 

30 PER SIDE

TOASTED SANDWICHES

 

0.5

 

4

 

MAX

 

5 PER SIDE

SAUSAGES

 

0.5

 

4

 

MAX

 

10 PER SIDE

PORK CHOPS

 

0.5

 

4

 

MAX

 

8 PER SIDE

FISH

 

0.5

 

4

 

MAX

 

8 PER SIDE

GRILLING WITH VENTILATED GRILL

TYPE OF COOKING

 

QUANTITY

 

POSITION OF GUIDE

 

TEMPERATURE

 

TIME IN

 

 

KG.

 

FROM BOTTOM

 

°C

 

MINUTES

 

 

 

 

 

 

 

 

 

ROAST PORK

1.5

2

170

180

ROAST BEEF

 

1.5

 

3

 

220

 

60

CHICKEN

 

1.2

 

2

 

190

 

90

The dripping pan for collecting cooking juices should always be positioned in the 1st guide from the bottom.

TABLE OF DEFROSTING TIMES (III)

DEFROSTING

TYPE OF FOOD

 

QUANTITY

 

POSITION OF GUIDE

 

TIME IN

 

 

KG.

 

FROM BOTTOM

 

MINUTES

 

 

 

 

 

 

 

READY-TO-EAT DISHES

1

2

45

MEAT

 

0.5

 

2

 

50

MEAT

 

0.75

 

2

 

70

MEAT

 

1

 

2

 

110

Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food.

Instructions for the user

10. Cleaning and maintenance

Before cleaning or carrying out maintenance, switch off the power supply to the appliance and close the gas tap.

Do not clean the surfaces of the appliance when they are still hot.

10.1 Cleaning stainless steel surfaces

To clean and preserve the stainless steel surfaces and remove the toughest stains, always use specific products, provided they do not contain chlorine-based abrasives or acid substances, or a little warm vinegar.

Pour the product onto a damp cloth and wipe the steel surface. Rinse carefully and dry with a soft cloth or a piece of deerskin.

Do not under any circumstances use metallic sponges or sharp scrapers that may damage the surfaces. Only use non-scratch, non-abrasive sponges and, if necessary, wooden or plastic utensils.

10.2 Cleaning enamelled surfaces

Clean with a non-scratch, non-abrasive sponge dampened with soap and water. Grease stains can easily be eliminated with hot water or a product specifically made for cleaning enamel. Rinse carefully and dry with a soft cloth or a piece of deerskin.

Do not use products containing abrasives, scouring pads, steel wool or acid, which may spoil the surfaces. Do not leave acid or alkaline substances on the enamel (lemon juice, vinegar, salt, etc.).

10.3 Cleaning the knobs and the control panel

Clean the knobs and the control panel with a damp cloth.

10.4 Cleaning the grids and burners

To clean the grids and hob burners, remove them from their housing by lifting them upwards as shown in the figure, and immerse them in a solution of warm water and non-abrasive detergent for about ten minutes. Rinse and dry carefully.

Always check that none of the burner openings is clogged.

Be sure to refit the burner correctly, checking the flame is uniform.

We recommend carrying out this operation at least once a week and each time it is necessary.

Instructions for the user

10.5 Cleaning the igniter plugs and thermocouples

In order for the igniter plugs and thermocouples to operate correctly, they must be kept clean at all times. Check them frequently and, if necessary, clean them with a damp cloth. Any dry residue should be removed with a toothpick or needle, taking care not to damage the insulating ceramic part.

10.6 Cleaning the fry-top

Any grease deposits on the fry-top can be eliminated more easily when the griddle is still warm. If necessary, leave it to cool and soak for a few minutes. Finally, clean with warm soapy water, dry with a tea cloth or kitchen roll.

10.7 Cleaning the ceramic hob

The ceramic hob must be cleaned regularly, each time it is used if possible, when the latent heat lights are off.

Any light-coloured marks caused by aluminium-based pans can be removed with a damp cloth dipped in vinegar.

Any burnt residue left after cooking can be removed with a wooden spatula. Rinse with water and dry well with a clean cloth.

Do not under any circumstances use abrasive or corrosive detergents (e.g. powder products, oven sprays, stain-removers or metallic sponges).

The cooking surface of the ceramic hob is extremely resistant. It is not however unbreakable and may be damaged, above all by pointed or hard objects if dropped onto it with a certain force.

Should the surface of the ceramic hob be broken, cracked or split, using it may cause electrocution! Call Customer Services immediately.

10.8 Cleaning the oven

Clean the oven regularly, each time it is used if possible, after leaving it to cool: in this way it is possible to remove any residue more easily, preventing it from burning the next time the oven is used.

Clean the stainless steel parts and enamelled parts as described in the corresponding sections “10.1 Cleaning stainless steel surfaces” and “10.2 Cleaning enamelled surfaces”.

Take out all the removable parts and wash them separately. Rinse and dry thoroughly with a clean cloth.

10.8.1 Cleaning the oven door

We recommend always keeping the oven door clean. Use kitchen roll and on tougher dirt use a damp cloth and household detergent.

Spray products for cleaning the oven must not be used to clean the fan and the thermostat sensor inside the oven compartment.

Instructions for the user

10.9 Replacing the oven light bulb

Proceed as follows:

open the oven door;

unscrew the glass safety cap anticlockwise; unscrew the bulb and replace it with another one for high temperatures (300°C) with the following characteristics:

Voltage:

230 V / 50 Hz

Power:

15 W

Attachment:

E 14

Refit the glass cap and switch on the power. It is possible to check that the oven light is working even when the door is closed by turning the function switch knob to position .

Instructions for the user

11. Special maintenance

Periodically, it is necessary to maintain or replace some parts that are subject to wear and tear. Specific instructions are given below for each type of maintenance.

Before carrying out maintenance, switch off the power supply to the appliance and close the gas tap.

11.1 Removing the oven door

In order to clean the oven door more thoroughly, we recommend removing it as follows:

open the door completely;

hook the rings A onto the appropriate seats in the hinges (Fig. A);

lift the door slightly and remove it (Fig. B);

place the door on a horizontal surface;

unscrew the screw B using a screwdriver and remove the tab C (Fig. C);

clean the glass D (Fig. C) and door components as described in section “10.8.1 Cleaning the oven door”;

afterwards, follow the removal instructions in reverse order.

11.2 Cleaning the inside oven fan

The fan of the oven should be cleaned regularly. To disassemble the fan proceed as follows:

Make sure that the power supply to the appliance is switched off;

Remove all inside components (dripping pan, shelves);

Unscrew and remove the two washers A;

Remove the protection B of the fan D from the two joint pins E;

Unscrew the washer C from the fan (unscrew rightwards by using a coin);

Remove the fan D and clean it by immersing it in a solution of warm water and non-abrasive detergent (do not use any metallic sponge nor powder-detergent). Rinse and dry carefully;

Afterwards, follow the disassembly instructions in reverse order.

Instructions for the installer

12. Installation

DIMENSIONS OF THE COOKERS

12.1 General warnings

It is the law that a competent person installs all gas appliances. In the UK Corgi gas installers are approved to work to safe and satisfactory standards. The cooker must be installed in accordance with BS 6172. Failure to install the cooker correctly could invalidate the warranty liability claims could and could lead to prosecution.

The manufacturer declines any responsibility for damage incurred by persons, animals or objects that is caused by not following the above guidelines (chapter “1. Warnings for safety and use”).

The technical data is indicated on the plate located on the back of the appliance. The adjustment conditions are shown on a label applied to the packing and the appliance.

Do not use the oven door handle for handling the appliance, or for removing the appliance from the packing.

12.2 Electric connection

Make sure that the voltage and the current capacity of the mains corresponds to the specifications shown on the rating plate located on the back of the appliance.

The rating plate must never be removed.

Prepare a double pole isolating device on the power supply line of the appliance with a contact opening distance equal to or more than 3 mm, located in a convenient position near the appliance.

Do not use adapters or extension cables.

Instructions for the installer

Before making the electric connection, make sure of the safety of the earth.

Make sure that the fuse and the home wiring system are able to withstand the appliance load.

The yellow/green earth cable must not be interrupted at any point.

The electric cable must not come into contact with parts whose temperature is more than 50°C higher than room temperature.

The cooker should be installed in accordance with the latest edition of the IEE regulations.

12.2.1 Electric power cable section

According to the type of power supply, use a cable that conforms to the following diagram.

The end to be connected to the appliance must have the earth wire (yellow-green) at least 20 mm longer.

12.2.2 Type of power supply

It is possible to obtain different connections according to the mains voltage by connecting the mains cable to the terminal board as shown in the following diagram.

MODEL

DOUBLE OVEN AND CERAMIC HOB

DOUBLE OVEN AND 4 BURNER GAS HOB WITH FRY-TOP

DOUBLE OVEN AND 6 BURNER GAS

POWER kW

13,6 kW 6mm cable

7,0 kW 6mm cable

3,9 kW 6mm cable

Instructions for the installer

12.2.3 Replacing the electric cable

To replace the electric cable, it is necessary to access the terminal board. It is located on the back of the appliance, at the top left, as shown in the figure.

To replace the cable, proceed as follows:

open the terminal board box;

unscrew the screw A that locks the cable;

loosen the screw contacts and replace the cable with one of the same length that corresponds to the specifications in the table in section “12.2.1 Electric power cable section”;

the "yellow-green" earth wire must be connected to the terminal and must be approximately 20 mm longer than the line cables;

the neutral "blue" wire must be connected to the terminal marked with the letter N;

the live "brown" must be connected to the terminal marked with the letter L.

12.3Power consumption of the ceramic hob

The ceramic hob has different power consumptions depending on the type of heating element used. The diagram shows the values of the power consumed.

In the envisaged cases, the first numeric value refers to the total power, whereas the value that follows the symbol "/" refers to the inside diameter, with the exception of the central heating element, whose value that follows "/" refers to the outer diameter.

12.4 Ventilation requirements

The room containing the appliances should have an air supply in accordance with B.S. 5440 part 2.

1.All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

2.For room volumes up to 5m³ an air vent of 100cm² is required.

3.If the room has a door that opens directly to the outside, and the room exceeds 1m³ no air vent is required.

4.For room volumes between 5m³ and 10m³ an air vent of 50cm² is required.

5.If there are other fuel burning appliances in the same room B.S. 5440 part 2 should be consulted to determine the air vent requirements.

6.The appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or shower room.

Instructions for the installer

Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to prosecution.

L.P.G. cookers MUST NOT be installed below ground level i.e. in a basement or aboard any boat, yacht or other vessel.

12.5 Gas connection

We recommend checking that the appliance is properly set up for the type of gas distributed. The threaded ½" gas connection pipe is located at the rear on the right hand side of the appliance.

The cooker is designed to match the depth of standard 600mm worktops. A bayonet connector should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed in fully and secured to the wall with a stability chain.

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in position, the hose does not touch the floor.

The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C.

Instructions for the installer

12.6 Stability chain

The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building.

Whatever the position, remember to leave enough room for the cooker to be pulled out for cleaning and service.

The wall behind the cooker between the hotplate and 450mm above, and across the width of the cooker, must be an incombustible material such as ceramic wall tiles.

This appliance is designed not to project in front of standard 600mm worktops (excluding handles). To achieve the best fit the cooker must be pushed against the wall.

As this appliance is very heavy it should be situated on a suitably hard surface as to ensure servicing and installation is made possible with minimal impact on the floor surface.

Instructions for the installer

12.7 Gas regulations

If the cooking appliance is set up for a different type of gas than that available, its injectors must be replaced, the minimum flow regulated. In order to replace the injectors in the cooking hob, it is necessary to carry out the following operations:

remove the pan supports;

remove the burners and burner caps (Fig. A);

take out the injector (Fig. B) and replace it with one

suitable for the new type of gas (see "GENERAL INJECTORS TABLE");

replace the gas label (on the rear of the appliance) with the new one provided with the injectors kit;

refit all parts by following the disassembly instructions in reverse order and taking care to position the burner cap correctly on the burner.

12.7.1Minimum flow of valved cooking hob taps

Switch on the burner and turn the control knob towards the minimum flow position ;

remove the knob;

using a screwdriver, adjust the internal screw Z until the correct low flame is obtained;

refit the knob.

12.7.2Minimum flow of non-valved cooking hob taps

Switch on the burner and turn the control knob towards the minimum flow position ;

remove the knob;

insert a small screwdriver into the rod of the tap and adjust the internal screw Z until the correct low flame is obtained;

refit the knob.

Unscrew the adjustment screw Z to increase the flow, or tighten it to reduce the flow.

The adjustment is correct when the low flame measures approximately 3 or 4 mm.

When changing quickly from maximum to minimum flow and vice versa make sure that the flame does not go out.

GENERAL INJECTORS TABLE

TYPE OF GAS

 

mBar

 

NOZZLE NO.

 

BURNERS

 

 

 

POSITION TYPE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

115

 

RAPID

 

 

 

 

 

 

 

 

 

 

97

 

SEMI RAPID

NATURAL GAS

 

20

 

72

 

AUXILIARY

 

 

 

 

 

 

 

 

 

 

128

 

TRIPLE-RING

 

 

 

 

 

 

 

 

 

 

94

 

FISH KETTLE

 

 

 

 

 

 

 

 

 

 

85

 

RAPID

 

 

 

 

 

 

 

LPG

 

30

65

 

SEMI RAPID

BUTANE

 

28

 

50

 

AUXILIARY

PROPANE

 

37

 

 

 

 

93

 

TRIPLE-RING

 

 

 

 

 

 

 

 

 

 

68

 

FISH KETTLE

POWER Watt

 

CONSUMPTION

 

 

 

 

 

 

 

MAX.

MIN.

 

MAX.

 

 

 

 

 

 

 

3000

750

 

286 l/h

 

 

 

 

 

 

 

1750

480

 

167 l/h

 

 

 

 

 

 

 

1000

330

 

95 l/h

 

3300

1300

314 l/h

1900

750

181 l/h

3000

750

219 g/h

1750

480

128 g/h

1000

330

73 g/h

3300

1300

241 g/h

1900

750

138 g/h

12.8 Connecting to LPG

Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force.

Note: L.P.G. cookers MUST NOT be installed below ground level i.e. in a basement or aboard any boat, yacht or other vessel.

Instructions for the installer

13. Final operations

Make sure that the gas pipes and electric cables are not crushed or obstructed.

13.1 Positioning and levelling the cooker

After connecting the gas pipes and electric cables, level the cooker using the four adjustable feet.

If during the positioning the appliance need to be dragged, make sure that the feet are screwed tight. The feet should be adjusted only once the appliance has been finally positioned.

14. Service and Spare Parts

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working".

When you contact the Service Force Centre you will need to give the following details:

1.Your name, address and post code.

2.Your telephone number.

3.Clear and concise details of the fault.

4.The model and serial number of the appliance (found on the rating plate).

5.The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

For Customer Service in Ireland please contact us at the address below:

AEG

Electrolux Group (Irl) Ltd

Long Mile Road

Dublin 12

Republic of Ireland

Tel: +353 (0) 1 4090754

Email: service.eid@electrolux.ie

14.1 Customer Care Department

For general enquires concerning your AEG appliance, or for further information on AEG products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk

Customer Care Department

AEG Domestic Appliances

55 – 77 High Street

Slough

Berkshire

SL1 1DZ

Tel: 0870 5 350350 (*)

*calls to this number may be recorded for training purposes.

15. Guarantee Conditions

15.1 Standard guarantee conditions

AEG offer the following guarantee to the first purchaser of this appliance:

1.The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation.

The guarantee does not cover commercial use.

2.The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or failure to observe requirements and recommendations set out in the instruction book.

This guarantee does not cover such parts as light bulbs, removable glassware or plastic.

3.Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG’s service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer’s home, place of installation or AEG workshop).

4.The guarantee of free replacement includes both labour and materials.

5.Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed during guarantee repairs become the property of AEG.

6.The Purchaser’s statutory rights are not affected by this guarantee.

15.2European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

The guarantee starts from the date you first purchased your product.

The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.

This guarantee relates to you and cannot be transferred to another user.

Your new home is within the European Community (EC) or European Free Trade Area.

The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household.

The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France

Senlis

+33

(0)

3 44 62 29 29

Germany

Nürnberg

+49

(0)

800 234 7378

Italy

Pordenone

+39

(0)

800117511

Sweden

Stockholm

+46

(0)

8 672 53 60

UK

Slough

+44

(0)

1753 219899

Ireland

Dublin

+44

(0)

1 4090754

Notes

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From the Electrolux Group. The world’s No. 1 choice.

The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

© Electrolux plc 2003

05/04 ZS1948