Aeg BY9004000 User Manual

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BY9004000

OVEN USER MANUAL

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FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at: www.aeg-electrolux.com/shop

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CONTENTS

4 Safety information 7 Product description

9 Before first use 10 Control panel 11 Daily use 14 Clock Functions 15 Automatic Programmes 15 Using the accessories 18 Additional functions 19 Helpful hints and tips 32 Care and cleaning 35 What to do if… 36 Environment concerns

Contents

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

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4 Safety information

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

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Safety information

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance and the accessories become hot during use. There is the risk of burns. Use safety gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with alumi-

nium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

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6 Safety information

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

Pyrolytic cleaning

• Do not leave the appliance unattended during Pyrolytic cleaning.

• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.

• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is the risk of burns.

• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discoloration to the enamel has no effect on the performance of the appliance

Oven lamp

• Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock.

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Product description

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in-

side of the appliance. There is the risk of suffocation.

PRODUCT DESCRIPTION

1 Electronic programmer 2 Smell filter 3 Heating element 4 Oven lamp 5 Meat probe socket 6 Turnspit hole 7 Fan and rear wall heating element

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8 Product description

8 Bottom heat 9 Oven shelf runners, removable

10 Shelf positions

Oven accessories

• Wire shelf For cookware, cake tins, roasts.

• Baking tray For cakes and biscuits.

• Grill / roasting pan To bake and roast or as pan to collect fat.

• Meat probe To measure how far the meat is cooked.

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Before first use 9

• Turn spit (Spit roast) For roasting larger joints of meat and poul-

try.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

First Connection

When you connect the appliance to the mains or after the power cut you have to set the language, display contrast, display brightness and time of the day. Use shuttle to set the value. Press OK to confirm.

Calibration

For optimal results with Auto Cooking you must calibrate the appliance. The calibration time is 4 hours.

If you use manual cooking only, you can ignore this procedure.

Conditions:

• The temperature in the kitchen must be below 35°C.

• Install the appliance in its permanent location.

• Connect the appliance to the mains supply and do not disconnect it again.

• If you change the appliance location or electrical connection you must do the steps again.

Calibration:

1. Activate the appliance.

2. Select Basic Settings and press OK.

3. Select Calibration and press OK.

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10 Control panel

If you calibrate for the first time, you can set the category from the control panel or Auto Cooking from the main menu to start the procedure.

CAUTION!

Make sure the appliance cools down before you use it.

CONTROL PANEL

Control Panel

Electronic programmer

1 2 3 4 5 6 7 8 9

Use the sensor fields to operate the appliance

Num-

ber

Sen-

sor

field

Time and additional functions. To set different functions when the

Function Comment

Display Shows the current settings of the appli-

ance.

On / Off To activate and deactivate the appli-

ance. Press and hold.

Shuttle For selection.

oven function operates: Minute Minder , Key Lock , Duration / End Time , Meatprobe .

Baking Recipes Category for automatic programmes.

Roasting Recipes Category for automatic programmes.

Convenience Category for automatic programmes.

Oven Dishes Special Category for automatic programmes.

Pizza Category for automatic programmes.

Ok To confirm.

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Daily use 11

Display

123

Other indicators of display

Symbol Function

Minute Minder The function is active.

Time of day The display shows the current time.

Duration Shows the time required for the cooking cycle.

End Time Shows when the cooking cycle ends.

Start Time Shows the time of the heating function start.

Oven Temperature Shows oven temperature.

Calculation Calculates the time of cooking.

Heat up Indicator Indicates temperature level in the cavity. Display shows it

Rapid Heat Up Indicator

1 Oven function 2 Shows the time when function ends 3 Heat up indicator 4 Temperature 5 Shows duration time of a function

also after you deactivate the appliance and the cavity is still warm.

Rapid heat-up is active. It decreases the heat up time.

DAILY USE

WARNING!

Refer to "Safety information" chapter.

The menus in overview

Main menu

Menu item Application

Auto Cooking

Heating Functions Contains a list of oven heating functions.

Cleaning Menu Appliance cleaning functions.

Basic Settings You can use it to set other oven settings.

Specials Additional heating functions.

You activate the cooking programme when you press a category symbol on the control panel.

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12 Daily use

Submenu for: Heating Functions

Heating Functions Application

Fan Cooking For baking on up to three levels simultaneously.

Conventional Cooking For baking and roasting on one level.

Pizza Setting For baking on one level for dishes that require

Turbo Grill For roasting larger pieces of meat or poultry on

Turbo Grill + Spit Roast Especially for poultry, temperature setting

Economy Grill For grilling flat foods which are placed in the

Economy Grill + Spit Roast For grilling a chicken or small rolled roasts.

Dual Grill + Spit Roast For grilling two chickens or one rolled roast.

Bottom Heat For baking cakes with crispy or crusty bases.

Slow Cook For preparing particularly tender, succulent

Submenus for: Cleaning Menu

Cleaning Assistant Reminds you of various points that should be

Cleaning Reminder Recognises when pyrolytic cleaning is required

Submenus for: Specials

Keep Warm To keep the food warm.

Set the oven temperatures 20 – 40° lower than for Conventional Cooking .

intensive browning and a crispy base. Set the oven temperatures 20 – 40° lower than for Conventional Cooking .

one level. Also suitable for gratins and browning.

190-210°C.

middle of the rack and for toasting.

Dual Grill For grilling flat foods in large quantities and for

toasting.

roasts

Function Application

Pyrolytic To clean the oven using pyrolytic cleaning.

noted prior to pyrolytic cleaning. Can be switched on or off.

and alerts the user to this fact. Can be switched on or off.

Function Application

Defrost To defrost frozen food.

Drying For drying of sliced fruits like apples, plums,

peaches and vegetables as tomatoes, zucchini or mushrooms.

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Daily use

Function Application

Preserving To preserve vegetables e.g. mixed prickels in

glasses and liquid.

Plate Warming To warm the empty plates before serving.

Submenus for: Basic Settings

Option Application

Set time of day Sets current time on the clock.

Display Contrast Adjusts the display.

Display Brightness Adjusts the display.

Set Language Changes the language.

Buzzer Volume Changes the sound volume.

Key Tones Switches key tones on or off.

Alarm/Error Tones Switches alarm/error tones on or off .

Smell Filter Activate or deactivate.

Calibration Adapts oven to the kitchen environment, e.g. af-

ter moving house.

Service Indicates the version of the software, the con-

figuration and the period of operation.

Factory Settings Resets all basic settings to the original factory

settings.

To operate the appliance you can use:

• manual mode -to set an oven function, the temperature and the cooking time manually.

• automatic programmes -to prepare a dish when you do not have a knowledge or experience in cooking.

Navigating the menus

Operation of the menus:

1. Activate the appliance.

2. Use the shuttle clockwise or counter clockwise to select the menu option.

3. Press OK to move to sub menu or accept setting.

Activating a heating function

1. Activate the appliance.

2. Select Heating Functions menu. Press OK to confirm.

3. Select the heating function. Press OK to confirm.

4. Set the temperature. Press OK to confirm.

After you set the function: If you want to change a heating function turn the shuttle to the left and press OK. If you want to change the temperature turn the shuttle to the right and press OK.

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14 Clock Functions

Heat-up indicator

When you activate an oven function, the bar on the display comes on. The bar shows that the temperature increases.

Residual heat indicator

When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.

CLOCK FUNCTIONS

Clock functions

Symbol Function Description

To set a countdown (max 2 hours 30 minutes). This function has

Minute Minder

Duration

End Time

You can use Duration and End Time at the same time, if you want to automatically activate and deactivate the appliance on a given time later.

no effect on the operation of the appliance. You can also activate it in off state. Use shuttle to set the minutes and OK to start.

To set how long the appliance has to be in operation (max. 23 h 59 min).

To set the switch-off time for an oven function (max. 23 h 59 min).

If you set the time for a clock function, the time starts to count down after 5 seconds.

If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3-20 minutes).

Setting the clock functions

1. Set an oven function and temperature (necessary for Duration and End ).

2. Press

again and again until the display shows the necessary clock function and

the related symbol.

3. Use shuttle to set the necessary time. PressOK to confirm.

After 90 % of the set time, an acoustic signal sounds. The appliance deactivates. The display shows a message.

4. Press a sensor field or open the door to stop the signal.

With Duration and End Time the appliance deactivates automatically.

When you use Meat Probe, Duration and End Time do not work.

Extra Time

The Extra Time makes the oven function continue after the set time ends.

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Automatic Programmes

• Applicable for all oven functions with Duration or Weight Automatic .

• Not applicable for oven functions with Meat Probe.

Activating the function:

1. When the cooking time ends, an acoustic signal sounds. Press any sensor field.

2. The display shows the message for Extra Time for five minutes.

3. Press

4. Set Extra Time period. Press OK to confirm.

to activate.

AUTOMATIC PROGRAMMES

Auto cooking

This appliance has an automatic programmes for cooking. You choose categories from the control panel. Refer to separate booklet (included) for match between cooking categories and exemplary dishes - use it as a cooking aid. Automatic programmes use preset temperature, oven function and time.

To use automatic programmes you must calibrate the appliance.

Use the accessories we recommend. Refer to the tables in the tips chapter.

Auto Cooking categories

Symbol Category

Baking Recipes

Roasting Recipes

Convenience

Oven Dishes Special

Pizza

Auto cooking:

1. Activate the appliance

2. Use separate booklet to find the dish and category.

3. Press the category on the control panel. Use shuttle to choose the sub category.

4. Follow information in the display.

USING THE ACCESSORIES

Meat Probe

Meat probe measures the core temperature of the food. When the meat reaches set temperature the oven switches off automatically.

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16 Using the accessories

Use only original parts. It ensures the best cooking result.

WARNING!

Meat probe is hot! There is the risk of burns! Be careful when you remove the tip and plug.

To use it you must set::

• The temperature in the appliance.

• The core temperature of the food

Using the meat probe:

1. Put the tip of the meat probe into the

centre of the meat.

2. Activate the appliance.

3. Put the plug of the meat probe into the

socket (refer to appliance overview).

4. Use shuttle in less than 5 seconds to set

the core temperature. The probe temperature range starts at 30°C.

5. Set the oven function and, if necessary,

the oven temperature. The appliance calculates an approximate

end time. An end time is different for the different quantities of the food, the set oven temperatures (minimum 120°C) and the operating modes. The appliance calculates the end time in approximately 30 minutes The core temperature is displayed from 30°C.

Meat probe must stay in the meat and in the socket during the cooking process.

6. When the meat reaches set core temperature, an acoustic signal sounds. The appliance

switches off automatically. Use any key to stop the signal.

7. Remove the meat probe plug from the socket and remove the meat from the oven.

To change the core temperature press again and again until the meat probe temperature appears. Use the shuttle to change the temperature and OK to confirm.

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Installing the Oven Accessories

The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

Installing the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.

Using the accessories 17

Turn spit

Inserting the food into the turn spit:

• Place a fork on the turn spit.

• Then position the food and a second fork.

Make sure that the food is in the middle of the turn spit.

• Use the screws to tighten the forks.

Inserting the turn spit:

• Place the baking tray in the first shelf position from the bottom.

• Insert the turn spit support at the front on the right-hand side in shelf position five from the bottom.

The clip must be kept down to keep the handle secure on the turn spit.

• Push the tip of the spit into the turnspit hole on the left-hand side of the back wall of the oven until it locks into place.

• Place the groove in front of the handle on the notch provided on the turn spit support.

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18 Additional functions

• Remove the handle.

• Choose the Turn spit oven function.

ADDITIONAL FUNCTIONS

Key Lock

The Key Lock prevents an accidental change of the oven settings. Activating the Key Lock

1. Activate the appliance.

2. Set the oven function.

3. Press

4. PressOK to confirm.

The Key Lock is active. Deactivating the Key Lock

1. Press

2. PressOK to confirm.

The Key Lock is not active.

If you deactivate the appliance, the Key Lock deactivates.

again and again until the display shows Key Lock

Child Lock

The Child Lock prevents an accidental operation of the appliance . Activating the Child Lock

1. Activate the appliance. Do not set any oven function or setting.

2. Touch

sage.

Deactivating the Child Lock

1. Do the above steps again.

and at the same time at the same time until the display shows a mes-

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Helpful hints and tips 19

Smell Filter

You can activate the Smell Filter in the Basic Settings menu. It operates during baking and roasting.

Smell Filter uses additional energy to operate.

Smell Filter: It cleans automatically every 100 hours. Even when you deactivate it in the menu. It is always active during pyrolytic cleaning.

Automatic switch-off

If the oven is not switched off after a certain time, or if the heat setting is not modified, the oven switches off automatically.

The oven switches off at an oven temperature of:

30 - 120°C after 12.5 hours 120 - 200°C after 8.5 hours 200 - 250°C after 5.5 hours 250 – max °C after 3 hours

Switching on again after safety switch-off

Press OK.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

HELPFUL HINTS AND TIPS

Auto Cooking

Baking Recipes

Food to be baked Ovenware Accessories Notes

Sponge Cake Spring form Shelf Butter with no or very

Sponge Cake : Flat sponges, Swiss roll

Yeast Plait - Tray 1 piece

Cake Tray - Tray Tray completely filled,

Cake Tin Cake tin Shelf Various types of cake

Cake Tin : Shortcrust bases

- - Conventional

little fat content

no roasting tray

which are baked in tins

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20 Helpful hints and tips

Food to be baked Ovenware Accessories Notes

Tarte Tart tin

Pie/Quiche Quiche tin

Strudel - Tray 1 piece

Fruit Cake Square tin

Pastry Sweet / Salty

Bread : Tin Bread tin Shelf 1 tin

Bread : Tray - Tray 1 tin

Flat Bread - Tray 1 or 2 pieces

Rolls : Savoury - Tray Multiple small pieces

Rolls : Sweet - Tray Multiple small pieces,

Cake Special : Victoria Sponge Cake

Spring form

Spring form Tart tin

Spring form

- tray Multiple pieces

- - English speciality

Shelf Cakes with minimal

topping, e.g. jam

Shelf -

Shelf With dried fruit

(e.g. baguettes)

e.g. sweet yeast rolls

Bake cookies and biscuits the traditional way!

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Roasting Recipes

Beef/Lamb/Game

Type Ovenware Accessories Notes

Top Side Beef Roasting tin Meat probe, Deep

Scandinavian Beef Roasting tin Meat probe, Deep

Roast Beef Roasting tin Deep roasting pan Set the weight, put a

Lamb Joint, medium Roasting tin Meat probe, Deep

Roast Lamb Roasting tin Deep roasting pan Set the weight

Loin of game Roasting tin Meat probe, Deep

Roast Game Roasting tin Deep roasting pan Set the weight, put a

Poultry/Fish

Type Ovenware Accessories Notes

Boned Poultry Roasting tin Meat probe, Deep

Chicken, whole Roasting tin Deep roasting pan Set the weight

Turkey, whole Roasting tin Deep roasting pan Set the weight

Duck, whole Roasting tin Deep roasting pan Set the weight

Goose, whole Roasting tin Deep roasting pan Set the weight

Whole Fish Roasting tin Meat probe, Deep

Pork/Veal

Type Ovenware Accessories Notes

Loin of pork Roasting tin Meat probe, Deep

Roast Pork Roasting tin Deep roasting pan Set the weight

Back of Veal Roasting tin Meat probe, Deep

Roast Veal Roasting tin Deep roasting pan Set the weight, put a

roasting pan

Helpful hints and tips 21

Set the necessary intensity of cooking (Rare, Medium or Well-done)

lid on the dish

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22 Helpful hints and tips

Convenience

Type Ovenware Accessories Notes

Frozen Potato Types - Tray Various potato con-

Frozen Pastry Sweet / Salty

Fresh Pastry Sweet / Salty

Rolls/Baguette Frozen - Tray Multiple small pieces

Rolls/Baguette Not frozen

Frozen Fish/Meat : Fish au Gratin

Frozen Fish/Meat : Breaded Fish/Meat

Frozen Pie/Quiche - Tray -

Potato Dishes Frozen / Fresh

Pasta Dishes Frozen / Fresh

Rice Dishes Frozen / Fresh

Vegetable Dishes Frozen / Fresh

Frozen Strudel - Tray 1 or 2 pieces

Snack - Tray Multiple small pieces

venience foods, chips, wedges, croquettes...

- Tray Multiple small pieces

- Tray -

Heat-resistant dish Shelf -

- Tray Multiple small pieces, e.g. fish fingers, cordon bleu

Heat-resistant dish Shelf -

Heat-resistant dish Shelf Pre-cooked rice

Heat-resistant dish Shelf -

Oven Dishes Special , home-made

Type Ovenware Accessories Notes

Meat/Fish Casserole : High Casserole

Meat/Fish Casserole Flat Casserole

Potato Dishes Heat-resistant dish Shelf -

Pasta Dishes Heat-resistant dish Shelf Sprinkle with Parme-

Vegetable Dishes Heat-resistant dish Shelf -

Heat-resistant dish Shelf > 4 cm

Heat-resistant dish Shelf < 4 cm

san cheese towards the end of the baking time

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Pizza

Helpful hints and tips

Type Ovenware Accessories Notes

Rice Dishes Heat-resistant dish Shelf Pre-cooked rice

Sweet Dishes Heat-resistant dish Shelf -

Soufflé : One large tin Heat-resistant dish Shelf -

Soufflé : Small Tins In small tins Shelf Multiple tins

Au Gratin Heat-resistant dish Shelf Sprinkle with Parme-

san cheese towards the end of the baking time

Type Accessories Notes

Fresh Pizza Thick Tray Thick crust, lots of topping

(American style)

Fresh Pizza Thin Tray Thin crust, little topping (Italian

style)

Fresh Pizza Calzone Tray -

Frozen Pizza Parbaked Tray Pizza base, partially baked,

without additional topping

Frozen Pizza Not parbaked Tray Without extra topping

Frozen Pizza Calzone Tray -

Fresh Pizza parbaked Tray -

Pizza Snack Tray -

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

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24 Helpful hints and tips

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned sufficiently below

The cake sinks (becomes soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown equally

Cake does not cook in the baking time set

Baking

Incorrect oven level Put the cake on a lower oven level

Oven temperature too high Use a lower setting

Baking time is too short Set a longer baking time

Too much liquid in the mixture

Oven temperature too high and baking time too short

No equal mixture Put the mixture equally on the baking tray

Temperature too low Use a slightly higher oven temperature

Do not set higher temperatures to decrease baking times

Use less liquid. Look at the mixing times, specially when you use mixing machines

Set a lower oven temperature and a longer baking time

setting

Oven levels

• Baking with Conventional Cooking is only possible on one level.

• When baking with Fan Cooking , one to three baking trays can be put into the oven at the same time.

Baking Tables

Baking in tins (on one level)

Type of baking Heating Func-

tion

Ring Cake or Brioche Fan Cooking 1 150 - 160 0:50 - 1:10

Madeira Cake/Fruit Cake Fan Cooking 1 140 - 160 1:10 - 1:30

Sponge Cake Fan Cooking 1 140 0:25 - 0:40

Sponge Cake Conventional

Cooking

Flan base - shortcrust pastry1)Fan Cooking 3 170 - 180 0:10 - 0:25

Level Temperature (°C) Time (h:min)

1 160 0:25 - 0:40

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Helpful hints and tips 25

Type of baking Heating Func-

Level Temperature (°C) Time (h:min)

tion

Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25

Apple tart (covered) Conventional

1 170 - 190 0:50 - 1:00

Cooking

Apple Pie (2 tins, Ø 20 cm,

Fan Cooking 1 160 1:10 - 1:30

placed diagonally)

Apple Pie (2 tins, Ø 20 cm, placed diagonally)

Conventional Cooking

1 180 1:10 - 1:30

Savoury Flans (e.g. Quiche) Fan Cooking 1 160 - 180 0:30 - 1:10

Cheesecake Conventional

1 170 - 190 1:00 - 1:30

Cooking

1) Pre-heat oven

Cakes/pastries/breads on baking tray (one level)

Type of baking Heating Func-

Level Temperature (°C) Time (h:min)

tion

Yeast Plait/Yeast Crown Conventional

3 170 - 190 0:30 - 0:40

Cooking

Christmas Stollen

Conventional

3 160 - 180 0:40 -1:00

Cooking

Bread (rye bread)

-first of all

-then

Cream puffs/éclairs

Conventional Cooking

Conventional

1 -

230 160 - 180

0:25 0:30 - 1:00

3 160 - 170 0:15 - 0:30

Cooking

Swiss roll

Conventional

3 180 - 200 0:10 - 0:20

Cooking

Streusel Cake, dry Fan Cooking 3 150 - 160 0:20 - 0:40

Buttered Almond Cake/Sugar

Cakes

Fruit Cake with Yeast Mixture/ Sponge Mixture

Fruit Cake with Shortcrust

Conventional

3 190 - 210 0:15 - 0:30

Cooking

Fan Cooking 3 150 0:35 - 0:50

Conventional

3 170 0:35 - 0:50

Cooking

Fan Cooking 3 160 - 170 0:40 - 1:20

Pastry

Yeast Cake with delicate toppings (e.g. quark, cream, cus-

tard)

Pizza (with a lot of topping)

1)2)

Conventional

3 160 - 180 0:40 - 1:20

Cooking

Fan Cooking 1 180 - 200 0:30 - 1:00

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26 Helpful hints and tips

Type of baking Heating Func-

Level Temperature (°C) Time (h:min)

tion

Pizza (thin crust)

Fan Cooking 1 200 - 220 0:10 - 0:25

Unleavened bread Fan Cooking 1 200 - 220 0:08 - 0:15

Swiss Flaky Pastry Tarts Fan Cooking 1 180 - 200 0:35 - 0:50

1) Pre-heat oven

2) Use deep roasting pan

Biscuits (one level)

Type of baking Heating Func-

Level Temperature (°C) Time (h:min)

tion

Biscuits Fan Cooking 3 150 - 160 0:06 - 0:20

Viennese whirls Fan Cooking 3 140 0:20 - 0:30

Viennese whirls

Conventional

3 160 0:20 - 0:30

Cooking

Biscuits made with sponge

Fan Cooking 3 150 - 160 0:15 - 0:20

mixture

Pastries made with egg white,

Fan Cooking 3 80 - 100 2:00 - 2:30

meringues

Macaroons Fan Cooking 3 100 - 120 0:30 - 0:60

Biscuits made with yeast

Fan Cooking 3 150 - 160 0:20 - 0:40

dough

Puff pastries

Bread rolls

Fan Cooking 3 170 -180 0:20 - 0:30

Fan Cooking 3 160 0:20 - 0:35

Conventional

3 180 0:20 - 0:35

Cooking

Small Cakes (20 per tray)

Fan Cooking 3 140 0:20 - 0:30

Conventional

3 170 0:20 - 0:30

Cooking

1) Pre-heat oven

Baking on multiple oven levels with Fan Cooking (Cakes/pastries/breads)

Type of baking 2 Levels 3 Levels Temperature (°C) Time (h:min)

Cream puffs/éclairs

1 / 4 --- 160 - 180 0:35 - 0:60

Streusel Cake, dry 1 / 3 --- 140 - 160 0:30 - 0:60

Short pastry biscuits 1 / 3 1 / 3 / 5 150 - 160 0:15 - 0:35

Viennese whirls 1 / 3 1 / 3 / 5 140 0:20 - 0:60

Biscuits made with sponge

1 / 3 --- 160 - 170 0:25 - 0:40

mixture

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Helpful hints and tips 27

Type of baking 2 Levels 3 Levels Temperature (°C) Time (h:min)

Pastries made with egg white, meringues

Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20

Biscuits made with yeast dough

Puff pastries 1 / 3 --- 170 - 180 0:30 - 0:50

Bread rolls 1 / 4 --- 160 0:30 - 0:45

Small Cakes (20 per tray)

1) Pre-heat oven

1 / 3 --- 80 - 100 2:10 - 2:50

1 / 3 --- 160 - 170 0:30 - 0:60

1 / 4 --- 140 0:25 - 0:40

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only).

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

The data in the table is for guidance only.

Tips on using the roasting table.

• Roast meat and fish that weighs more than 1 kg .

• Put some water in the roasting tray to prevent meat juices or fat from burning to the pan.

• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).

• For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time.

• Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat.

Roasting Tables

Beef

Type of meat Quantity Heating Function Level Temperature

Pot roast 1 - 1.5kgConventional

Cooking

Topside beef or fillet per cm of

1 200 - 250 2:00 - 2:30

(°C)

Time (h:min)

thickness

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28 Helpful hints and tips

Type of meat Quantity Heating Function Level Temperature

Time (h:min)

(°C)

- rare

per cm

Turbo Grill 1 190 - 200 0:05 - 0:06 of thickness

- medium per cm

Turbo Grill 1 180 - 190 0:06 - 0:08 of thickness

- well done per cm

Turbo Grill 1 170 - 180 0:08 - 0:10 of thickness

1) Pre-heat oven

Pork

Type of meat Quantity Heating Function Level Temperature

Time (h:min)

(°C)

Shoulder, neck, ham 1 - 1.5kgTurbo Grill 1 160 - 180 1:30 - 2:00

Pork chop 1 - 1.5kgTurbo Grill 1 170 - 180 1:00 - 1:30

Meatloaf 750 g -

Turbo Grill 1 160 - 170 0:45 - 1:00 1 kg

Knuckle of pork (precooked)

750 g 1 kg

Turbo Grill 1 150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Heating Function Level Temperature

Time (h:min)

(°C)

Roast veal 1 kg Turbo Grill 1 160 - 180 1:30 - 2:00

Knuckle of veal 1.5 - 2kgTurbo Grill 1 160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Heating Function Level Temperature

Time (h:min)

(°C)

Roast lamb, leg of lamb 1 - 1.5kgTurbo Grill 1 150 - 170 1:15 - 2:00

Saddle of lamb 1 - 1.5kgTurbo Grill 1 160 - 180 1:00 - 1:30

Game

Type of meat Quantity Heating Function Level Temperature

Time (h:min)

(°C)

Saddle of hare, leg of

hare

Up to 1kgConventional

Cooking

3 220 - 250 0:25 - 0:40

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Helpful hints and tips 29

Type of meat Quantity Heating Function Level Temperature

Time (h:min)

(°C)

Loin of Game 1.5-2 kg Conventional

1 210 - 220 1:15 - 1:45

Cooking

Leg of Game 1.5 - 2kgConventional

1 200 - 210 1:30 - 2:15

Cooking

1) pre-heat oven

Poultry

Type of meat Quantity Heating Function Level Temperature

Time (h:min)

(°C)

Poultry pieces per

Turbo Grill 1 200 - 220 0:35 - 0:50 200-250 g

Half chicken per

Turbo Grill 1 190 - 210 0:35 - 0:50 400-500 g

Poultry 1 - 1.5kgTurbo Grill 1 190 - 210 0:45 - 1:15

Duck 1.5 - 2kgTurbo Grill 1 180 - 200 1:15 - 1:45

Goose 3.5 - 5kgTurbo Grill 1 160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5kgTurbo Grill 1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00

Fish - steamed

Type of meat Quantity Heating Function Level Temperature

Time (h:min)

(°C)

Fish, whole 1 - 1.5kgConventional

1 210 - 220 0:45 - 1:15

Cooking

Tables for Meatprobe

Beef

Food to be cooked Core temperature

Top Side Beef

- rare 45 - 50 °C

- medium 60 - 65 °C

- well done 75 - 80 °C

Pork

Food to be cooked Core temperature

Shoulder of pork, ham joint, neck 80 - 82 °C

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30 Helpful hints and tips

Food to be cooked Core temperature

Chop (loin) 75 - 80 °C

Meatloaf 75 - 80 °C

Veal

Food to be cooked Core temperature

Roast veal 75 - 80 °C

Knuckle of veal 85 - 90 °C

Mutton/Lamb

Food to be cooked Core temperature

Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 75 - 80 °C

Game

Food to be cooked Core temperature

Saddle of hare 70 - 75 °C

Leg of hare 70 - 75 °C

Whole hare 70 - 75 °C

Saddle of venison 70 - 75 °C

Haunch of venison 70 - 75 °C

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

Grilling Table

Food to be grilled Level

Rissoles 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

Sausages 4 8 - 10 mins. 6 - 8 mins.

Fillet steaks, veal steaks 4 6 - 7 mins. 5 - 6 mins.

Grilling time

1st side 2nd side

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Helpful hints and tips 31

Food to be grilled Level

Fillet of beef, roast beef (approx. 1 kg)

Toast

Toast with topping 3 6 - 8 mins. ---

1) without pre-heating

Spit Roast

Dish

1 Chicken approx. 1 kg Economy Grill +

2 Chicken per 1 kg Dual Grill + Spit

1 Duck 1.5 - 2 kg Economy Grill +

Rolled Pork Roast 1 Economy Grill +

Pork Knuckle (pre-cooked for 1/2 hour)

Quantity

1 - 1.3 kg Economy Grill +

3 10 - 12 mins. 10 - 12 mins.

3 4 - 6 mins. 3 - 5 mins.

Function

Spit Roast

Roast

Spit Roast

1st side 2nd side

240 1:00 - 1:10

240 1:15 - 1:20

240 1:20 - 1:40

240 1:45 - 2:15

240 2:00 - 2:30

Grilling time

Temperature

°C

Slow Cook

Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre-set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking.

Always cook without a lid when you use the Slow Cook function.

Grilling time

h:min

1. Sear the meat in a pan in a very high heat.

2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the shelf to catch the fat.

3. Set the oven function Slow Cook , change the temperature, if necessary, and cook until done (see table).

You cannot use Slow Cook together with the clock functions: Duration and End.

Table Slow Cook

Food to be cooked Quantity

(g)

Topside beef 1000 - 1500 150 °C 1 90 - 110

Setting Level Total time

(minutes)

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32 Care and cleaning

Food to be cooked Quantity

Fillet of beef, lamb shank

Roast veal 1000 - 1500 150 °C 1 100 - 120

Steaks 200 - 300 120 °C 3 20 - 30

(g)

1000 - 1500 150 °C 3 90 - 110

Setting Level Total time

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does

not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after

each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp

edged objects or dishwasher. It can destroy nonstick coating!

(minutes)

Pyrolytic cleaning

Remove all accessories from the oven.

The pyrolytic cleaning procedure cannot start:

• If you do not remove the shelf support runners or telescopic shelf runners (if present).

• If you do not close the oven door correctly.

• If you do not unplug the core temperature sensor.

When the pyrolytic cleaning starts the appliance door is locked. After the function finishes the door is locked for cool down phase. Some of the appliance functions are not available during cool down phase.

WARNING!

When the pyrolytic cleaning finishes the appliance is very hot. Let it cool down. Risk of burns

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Care and cleaning 33

Pyrolytic cleaning:

1. Remove the worst of the residual dirt manually.

2. Activate the Pyrolytic function in main menu.

3. Set the length for the procedure: – Light - 1h for a low degree of dirt, – Normal - 1h 30min for a usual degree of dirt, – Intense - 2h 30min for a high degree of dirt.

4. Press OK to confirm.

Cleaning Assistant

Gives helpful information and guidelines before cleaning starts. Refer to menu overview.

Cleaning Reminder

Reminds you when to do the cleaning. Shows the message on the display after some hours of appliance use.

Oven door and glass panels

To clean the oven door remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Lift up clamping levers (A) on the two door hinges fully.

3. Close the oven door until the first position (angle approximately 45°).

4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle.

5. Now you can remove the inner glass panels and clean them.

To install the door follow the procedure in reverse.

The number of glass panels depends on the model.

CAUTION!

Put the oven door with the outer side down on a soft and level surface to prevent scratches

Removing and cleaning the door glass panels

1. Remove the oven door.

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34 Care and cleaning

2. Hold the door t (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

3. Pull the door t to the front to remove it.

4. Hold the door glass panels on their top edge one by one and pull them up out of the guide

5. Clean the door glass panels.

To install panels follow the procedure in reverse. Install the smaller panel first, then the larger.

Shelf support

You can remove the shelf support to clean the side walls. Removing the shelf support

1. Pull the front of the shelf support away from the side wall.

2. Pull the shelf support from the back of the side wall to remove it.

To install the shelf support follow the procedure in reverse.

Valid with telescopic runners:

The retaining pins on the telescopic shelf runners must point to the front!

Oven lamp

WARNING!

There is a danger of electrical shock!

Page 35

What to do if… 35

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the circuit breaker.

Put a cloth on the bottom of the oven for protection of the oven light and glass cover.

Replacing the oven lamp

1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

Replacing the oven lamp:

1. You can find the lamp glass cover at the left side of the cavity. Remove the left shelf rail.

2. Use a narrow, blunt object (for example a teaspoon) to remove the glass cover. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

5. Install the left shelf rail.

WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Remedy

The oven does not heatupThe oven is switched off Activate the oven

The oven does not heatupThe necessary settings are not set Check the settings

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36 Environment concerns

Problem Possible cause Remedy

The oven does not heatupThe fuse in the fuse box is released Check the fuse.

The display shows F11 The meat probe plug is not cor-

The oven lamp does not operate

The turn spit does not rotate

The display shows an error code that is not in this list

rectly installed into the meat probe socket

The oven lamp is defective Refer to "Replacing the oven

The turn spit is not correctly installed into the turnspit hole

There is an electronic fault • Switch off the appliance with

If the fuse is released more than one time, contact a qualified electrician

Install the meat probe plug as far as possible

lamp"

Refer to "Turn spit"

the house fuse or the safety switch in the fuse box and switch it on again

• If the display shows the error code again, refer to the Customer Care Department

If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

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