Page 1
USER
MANUAL
BSK77438PT
EN User Manual
Steam oven
Page 2
IMPORTANT INFORMATION THAT MAY IMPACT
YOUR MANUFACTURER'S WARRANTY
Adherence to the directions for use in this manual is extremely important for health and safety.
Failure to strictly adhere to the requirements in this manual may result in personal injury,
property damage and affect your ability to make a claim under the AEG manufacturer’s
warranty provided with your product. Products must be used, installed and operated in
accordance with this manual. You may not be able to claim on the AEG manufacturer’s
warranty in the event that your product fault is due to failure to adhere to this manual.
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler features
you might not find on ordinary appliances. Please spend a few minutes reading to get the very
best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
CONTENTS
1. SAFETY INFORMATION............................. 3
1.1 Children and vulnerable people
safety..................................................... 4
1.2 General Safety.................................4
2. CONDITIONS OF USE.................................5
3. SAFETY INSTRUCTIONS........................... 5
3.1 Installation........................................5
3.2 Electrical connection........................6
3.3 Use.................................................. 7
3.4 Care and cleaning............................7
3.5 Pyrolytic cleaning.............................8
3.6 Steam Cooking................................ 8
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3.7 Internal lighting................................ 9
3.8 Service.............................................9
3.9 Disposal........................................... 9
4. PRODUCT DESCRIPTION.......................... 9
4.1 General overview.............................9
4.2 Accessories................................... 10
5. HOW TO TURN OVEN ON AND OFF....... 11
5.1 Control panel................................. 11
5.2 Display........................................... 11
6. BEFORE FIRST USE.................................13
6.1 Initial Cleaning .............................. 13
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SAFETY INFORMATION
6.2 First connection............................. 13
6.3 Wireless connection ......................13
6.4 Software licences...........................14
6.5 Initial preheating............................ 15
6.6 How to set: Water hardness.......... 15
7. DAILY USE................................................ 16
7.1 How to set: Heating functions........ 16
7.2 How to set: Steam heating
function................................................ 17
7.3 How to set: Assisted Cooking........ 18
7.4 Heating functions........................... 18
7.5 Notes on: Moist Fan Baking...........21
8. CLOCK FUNCTIONS.................................21
8.1 Clock functions description............ 21
8.2 How to set: Clock functions........... 21
9. HOW TO USE: ACCESSORIES................ 23
9.1 Inserting accessories..................... 23
9.2 Using Trivet and Grill- /
Roasting pan........................................24
9.3 Food Sensor.................................. 25
10. ADDITIONAL FUNCTIONS..................... 27
10.1 How to save: Favourites.............. 27
10.2 Function lock................................27
10.3 Automatic switch-off.....................27
10.4 Cooling fan...................................28
11. HINTS AND TIPS..................................... 28
11.1 Cooking recommendations.......... 28
11.2 Moist Fan Baking......................... 28
11.3 Moist Fan Baking -
recommended accessories..................29
11.4 Cooking tables for test institutes..30
12. CARE AND CLEANING...........................31
12.1 Notes on cleaning........................ 32
12.2 How to remove: Shelf supports ...32
12.3 How to use: Pyrolytic Cleaning.... 32
12.4 Cleaning Reminder...................... 34
12.5 How to use: Descaling................. 34
12.6 Descaling reminder......................35
12.7 How to use: Rinsing.....................35
12.8 How to use: Tank emptying......... 35
12.9 How to remove and install: Door..36
12.10 How to replace: Lamp................37
13. TROUBLESHOOTING............................. 38
13.1 What to do if.................................38
13.2 How to manage: Error codes....... 40
13.3 Service data.................................40
14. ENERGY EFFICIENCY............................ 41
14.1 Product Information and Product
Information Sheet*............................... 41
14.2 Energy saving.............................. 42
15. MENU STRUCTURE................................42
15.1 Menu............................................42
15.2 Submenu for: Cleaning................ 43
15.3 Submenu for: Options..................43
15.4 Submenu for: Connections.......... 44
15.5 Submenu for: Setup.....................44
15.6 Submenu for: Service.................. 45
16. IT'S EASY!............................................... 45
17. TAKE A SHORTCUT!.............................. 46
18. WARRANTY ............................................47
19. ENVIRONMENTAL CONCERNS.............49
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
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Page 4
SAFETY INFORMATION
1.1 Children and vulnerable people safety
• Children should be supervised to ensure that they do not
play with the appliance and mobile devices with AEG
Home .
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: Keep children and pets away from the appliance
when it operates or when it cools down. Accessible parts
become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
• Always use oven gloves to remove or put in accessories or
ovenware.
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CONDITIONS OF USE
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
2. CONDITIONS OF USE
This appliance is intended to be used in household and similar applications such as:
• Farm houses
• By clients in serviced apartments, holiday apartments and other residential type
environments.
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
Cabinet width 560 mm
578 (600) mm
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Page 6
SAFETY INSTRUCTIONS
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 567 mm
Built in depth of the appliance 546 mm
Depth with open door 1027 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
Mounting screws 4 x 25 mm
560 x 20 mm
3.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
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SAFETY INSTRUCTIONS
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied without a main plug and a main cable.
3.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
• Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
3.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
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Page 8
SAFETY INSTRUCTIONS
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
3.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product)
particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to
humans, including children, or persons with medical conditions.
3.6 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns:
– Be careful when you open the appliance door when the function is activated. Steam can
release.
– Open the appliance door with care after the steam cooking operation.
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9
3
5
4
3
2
1
5
4
6
7
8
PRODUCT DESCRIPTION
3.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• Use only lamps with the same specifications.
3.8 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
3.9 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
4. PRODUCT DESCRIPTION
4.1 General overview
Control panel
Display
Water drawer
Socket for the food sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
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Page 10
PRODUCT DESCRIPTION
4.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.
Food sensor
To measure the temperature inside food.
Telescopic runners
For inserting and removing trays and wireshelf
more easily.
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Page 11
1 2 3 4
5 6
3s
STARTSTART
12:3012:30
150°C
HOW TO TURN OVEN ON AND OFF
5. HOW TO TURN OVEN ON AND OFF
5.1 Control panel
ON / OFF Press and hold to turn the oven on and off.
1
Menu Lists the oven functions.
2
Favourites Lists the favourite settings.
3
Display Shows the current settings of the oven.
4
Lamp switch To turn the lamp on and off.
5
Fast Heat Up To turn on and off the function: Fast Heat Up.
6
Press Move
Touch the surface with finger‐
tip.
5.2 Display
Slide fingertip over the sur‐
face.
After turning on, the display shows the main
screen with the heating function and the default
temperature.
Press and hold
Touch the surface for 3 sec‐
onds.
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Page 12
12:34
11min
12:3012:30
150°C
STOP
150°C
12:30
15min
START
85°C
G F DE
C
A B
HOW TO TURN OVEN ON AND OFF
If you do not use the oven for 2 minutes, the
display goes to standby.
When you cook, the display shows the set
functions and other available options.
Display with key functions set.
A. Wi-Fi
B. Time of day
C. START/STOP
D. Temperature
E. Heating functions
F. Timer
G. Food sensor (selected models only)
Display indicators
Basic indicators - to navigate on the display.
To confirm the selection / set‐
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
Timer indicators
Wi-Fi indicator - the oven can be connected to Wi-Fi.
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ting.
The function is on.
To set the function: Delayed start.
To go one
level back in
the menu.
The function is on.
Cooking stops automatically.
To undo the
last action.
To turn the options on and
off.
Sound alarm is off.
To cancel the setting.
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Wi-Fi connection is turned on.
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial Cleaning
Step 1 Step 2 Step 3
BEFORE FIRST USE
Remove all accessories and
removable shelf supports from
the oven.
Clean the oven and the ac‐
cessories with a soft cloth,
warm water and a mild deter‐
gent.
Place the accessories and the
removable shelf supports in
the oven.
6.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Key tones, Buzzer volume, Water hardness,
Time of day.
6.3 Wireless connection
To connect the oven you need:
• Wireless network with the Internet connection.
• Mobile device connected to your wireless network.
Step 1 Download the mobile app AEG Home and follow the instructions for the next steps.
Step 2 Turn on the oven.
Step 3
Step 4
Step 5 The oven wireless module starts within 90 sec.
Press: . Select: Settings / Connections.
- slide or press to turn on: Wi-Fi.
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Page 14
BEFORE FIRST USE
Take a shortcut!
Frequency 2.4 GHz WLAN 5 GHz WLAN
2400 - 2483.5 MHz 5150 - 5350 MHz
Protocol IEEE 802.11b DSSS,
802.11g/n OFDM
Max Power EIRP < 20 dBm (100 mW) EIRP < 23 dBm (200 mW)
Wi-Fi module NIU5-50
Frequency Bluetooth 2400 - 2483.5 MHz
Protocol LE: DSSS
Max Power EIRP < 4 dBm (2.5 mW)
5470 - 5725 MHz
IEEE 802.11 a/n OFDM
6.4 Software licences
The software in this product contains components that are based on free and open source soft‐
ware. AEG gratefully acknowledges the contributions of the open software and robotics communi‐
ties to the development project.
To access the source code of these free and open source software components whose license
conditions require publishing, and to see their full copyright information and applicable license
terms, please visit: http://aeg.opensoftwarerepository.com (folder NIU5).
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Page 15
BEFORE FIRST USE
6.5 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Step 3
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
6.6 How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper or contact your water supplier to check the water hardness level.
Step 1 Step 2 Step 3 Step 4
Put the test paper
into water for about
1 sec. Do not put
the test paper under
running water.
The colours of the test paper continue to change. Do not check water hardness later than 1
min after test.
Shake the test paper
to remove the excess
of water.
After 1 min, check
water hardness with
the table below.
Set the water hardness
level: Menu / Settings /
Setup / Water hard‐
ness.
You can change the water hardness level in the menu: Settings / Setup / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit
and the water classification. Adjust the water hardness level according to the table.
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DAILY USE
Water hardness Test paper Calcium de‐
posit (mmol/l)
Level dH
1 0 - 7 0 - 1.3 0 - 50 soft
2 8 - 14 1.4 - 2.5 51 - 100 moderately
3 15 - 21 2.6 - 3.8 101 - 150 hard
4 ≥22 ≥ 3.9 ≥151 very hard
When the tap water hardness level is 4, fill the water drawer with still bottled water.
Calcium de‐
posit (mg/l)
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Step 1 Turn on the oven. The display shows the default heating function.
Step 2 Press the symbol of the heating function to enter the submenu.
Water classi‐
fication
hard
Step 3
Step 4
Step 5
Step 6 Turn off the oven.
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Select the heating function and press: . The display shows: temperature.
Set: temperature. Press: .
Press: .
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
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Take a shortcut!
7.2 How to set: Steam heating function
DAILY USE
Step 1 Turn on the oven.
Step 2
Step 3
Step 4 Set the temperature.
Step 5
Step 6 Press the cover of the water drawer to open it.
Step 7 Fill the water drawer with cold water to the maximum level (around 950 ml) until the
Select the symbol of the heating function and press it to enter the submenu.
Press . Set the steam heating function.
Press: . The display shows the temperature settings.
Press: .
signal sounds or the display shows the message. Do not fill the water drawer over its
maximum capacity. There is a risk of water leakage, overflow and furniture damage.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distil‐
led water. Do not use other liquids. Do not pour flammable or alco‐
holic liquids into the water drawer.
Step 8 Push the water drawer to its initial position.
Step 9
Press: .
Steam appears after approximately 2 min. When the oven reaches the set tempera‐
ture, the signal sounds.
Step 10 When the water drawer runs out of water, the signal sounds. Refill the water drawer.
Step 11 Turn off the oven.
Step 12 Empty the water drawer after cooking ends.
Refer to "Care and Cleaning" chapter, Tank emptying.
Step 13 Residual water can condensate in the cavity. After cooking, carefully open the oven
door. When the oven is cold, dry the cavity with a soft cloth.
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DAILY USE
Take a shortcut!
7.3 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1 Turn on the oven.
Step 2
Step 3
Step 4 Choose a dish or a food type.
Step 5
Take a shortcut!
Press: .
Press: . Enter: Assisted Cooking.
Press: .
7.4 Heating functions
STANDARD
Heating function Application
To grill thin pieces of food and to toast bread.
Grill
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Heating function Application
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
Turbo Grilling
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
True Fan Cooking
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Frozen Foods
To bake and roast food on one shelf position.
Conventional
Cooking
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
DAILY USE
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
SPECIALS
Heating function Application
To preserve vegetables (e.g., pickles).
Preserving
To dry sliced fruit, vegetables and mushrooms.
Dehydrating
To preheat plates for serving.
Plate Warming
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Page 20
DAILY USE
Heating function Application
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
Defrost
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
Au Gratin
To prepare tender, succulent roasts.
Slow Cooking
To keep food warm.
Keep Warm
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
Moist Fan Baking
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
STEAM
Heating function Application
Food reheating with steam prevents surface drying. Heat is distributed in
a gentle and even way, which allows to recover taste and aroma of food
Steam Regenerat‐
ing
Bread Baking
Dough Proving
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as just prepared. This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same time, using differ‐
ent shelf positions.
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
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CLOCK FUNCTIONS
Heating function Application
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
Humidity Low
cy texture along with a crusty surface.
7.5 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
8. CLOCK FUNCTIONS
8.1 Clock functions description
Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
Time extension To extend cooking time.
Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
Uptimer Monitors how long the function operates. Uptimer - you can turn it on
fect on the operation of the oven.
and off.
8.2 How to set: Clock functions
How to set the clock
Step 1 Press: Time of day.
Step 2
Set the time. Press: .
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CLOCK FUNCTIONS
How to set cooking time
Step 1 Choose the heating function and set the temperature.
Step 2
Step 3
Press: .
Set the time. Press: .
Take a shortcut!
How to choose end option
Step 1 Choose the heating function and set the temperature.
Step 2
Step 3 Set the cooking time.
Step 4
Step 5 Press: End action.
Step 6 Choose the preferred: End action.
Step 7
Press: .
Press: .
Press: . Repeat the action until the display shows the main screen.
How to delay start of cooking
Step 1 Set the heating function and the temperature.
Step 2
Step 3 Set the cooking time.
Step 4
Step 5 Press: Delayed start.
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Press: .
Press: .
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How to delay start of cooking
Step 6 Choose the value.
HOW TO USE: ACCESSORIES
Step 7
How to extend cooking time
When 10% of cooking time is left and the food seems not to be ready, you can extend cooking
time. You can also change the heating function.
Press +1min to extend the cooking time.
How to change timer settings
Step 1
Step 2 Set the timer value.
Step 3
You can change the set time during cooking at any time.
Press: . Repeat the action until the display shows the main screen.
Press: .
Press: .
9. HOW TO USE: ACCESSORIES
9.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support.
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Page 24
HOW TO USE: ACCESSORIES
Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support.
Wire shelf, Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support and the wire shelf on the
guide bars above.
9.2 Using Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the accessories from a hot oven. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
Step 1 Put the trivet into the deep pan so
Step 2 Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
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that the supports of the wire shelf
point up.
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HOW TO USE: ACCESSORIES
Step 1 Put the trivet into the deep pan so
Step 2 Put the deep pan into the oven on the necessary shelf position.
that the supports of the wire shelf
point down.
9.3 Food Sensor
Food Sensor- measures the temperature inside the food. You can use it with every heating
function.
There are two temperatures to be set:
The oven temperature: minimum 120 °C.
For the best cooking results:
Ingredients should be at
room temperature.
Do not use it for liquid
dishes.
The core temperature.
During cooking it must remain in
the dish.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and the temperature.
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
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HOW TO USE: ACCESSORIES
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
Step 4 Plug Food Sensor into the socket at the front of the oven.
Step 5
Step 6
inside of the dish.
The display shows the current temperature of: Food Sensor.
- press to set the core temperature of the sensor.
- press to set the preferred option:
• Sound alarm - when food reaches the core temperature, the signal sounds.
• Sound alarm and stop cooking - when food reaches the core temperature, the sig‐
nal sounds and the oven stops.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Food Sensor should be stabi‐
lized in one place during baking. Use a solid in‐
gredient to achieve that. Use the rim of the bak‐
ing dish to support the silicone handle of Food
Sensor. The tip of Food Sensor should not touch
the bottom of a baking dish.
Step 7
Step 8
Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven.
Select the option and repeatedly press: to go to main screen.
Press: .
When food reaches the set temperature, the signal sounds. You can choose to stop or
to continue cooking to make sure the food is well done.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful
when you unplug it and remove it from the food.
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ADDITIONAL FUNCTIONS
Take a shortcut!
10. ADDITIONAL FUNCTIONS
10.1 How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the
temperature or the cleaning function. You can save 3 favourite settings.
Step 1 Turn on the oven.
Step 2 Select the preferred setting.
Step 3
Step 4 Select: Save current settings.
Step 5
- press to reset the setting.
- press to cancel the setting.
Press: . Select: Favourites.
Press + to add the setting to the list of: Favourites. Press .
10.2 Function lock
This function prevents an accidental change of the heating function.
Step 1 Turn on the oven.
Step 2 Set a heating function.
Step 3
To turn off the function repeat step 3.
, - press at the same time to turn on the function.
10.3 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do
not change any settings.
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HINTS AND TIPS
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow
Cooking.
10.4 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools
down.
11. HINTS AND TIPS
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The hints below show recom‐
mended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking
Hints check the PNC number on the rating plate on the front frame of the oven cavity.
11.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
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baking tray or dripping
pan
180 2 25 - 35
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HINTS AND TIPS
(°C) (min)
Swiss Roll baking tray or dripping
Whole fish, 0.2kgbaking tray or dripping
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry,
20 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
180 2 15 - 25
180 3 15 - 25
180 2 20 - 30
160 2 25 - 35
180 2 20 - 30
180 2 20 - 30
140 2 15 - 25
180 2 15 - 25
11.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
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HINTS AND TIPS
11.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cook‐
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20 cm Conventional Cook‐
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
ing
ing
Conventional Cooking 160 20 - 30
True Fan Cooking 150 20 - 35
160 35 - 50 2
180 70 - 90 1
(°C) (min)
Small cakes, 20 per tray,
preheat the empty oven
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Conventional Cooking 170 20 - 30
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CARE AND CLEANING
MULTILEVEL BAKING. Biscuits
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 45 1 / 4
Small cakes, 20 per tray,
preheat the empty oven
Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Toast Grill 1 - 3 5
Beef steak, turn halfway
through
True Fan Cooking 150 23 - 40 1 / 4
(min)
Grill 24 - 30 4
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
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CARE AND CLEANING
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Agents
Everyday Use
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with
a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwash‐
er.
Accessories
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
objects.
12.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until it is cold.
Step 2 Carefully pull the shelf supports
Step 3 Pull the front end of the shelf
Step 4 Pull the supports out of the rear
Install the shelf supports in the opposite sequence.
up and out of the front catch.
support away from the side
wall.
catch.
12.3 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING!
There is a risk of burns.
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CARE AND CLEANING
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the
same time as this function. It can cause damage to the oven.
Before the Pyrolytic Cleaning:
Turn off the oven and wait
until it is cold.
Remove all accessories. Clean the oven floor and the in‐
ner door glass with warm water,
a soft cloth and a mild detergent.
Do not fill the water tank during cleaning. It restarts the cleaning cycle.
Step 1 Turn on the oven.
Step 2
Step 3 Put the baking tray on the first shelf position to collect water from the water tank.
Step 4 When the tank emptying ends remove the baking tray and removable shelf supports.
Step 5 Select the cleaning mode.
Press: / Cleaning.
- press to start water tank emptying.
Wipe the oven cavity and the inner door glass with a soft cloth. Press: .
Option Cleaning mode Duration
Pyrolytic cleaning, quick Light cleaning 1 h
Pyrolytic cleaning, normal Normal cleaning 1 h 30 min
Pyrolytic cleaning, intense Thorough cleaning 3 h
When the cleaning starts, the lamp is off and the cooling fan works at a higher speed.
- press to stop the cleaning before it is completed.
Do not use the oven until the door lock symbol disappears from the display.
When the cleaning ends:
Turn off the oven and wait
until it is cold.
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
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CARE AND CLEANING
12.4 Cleaning Reminder
When the reminder appears, cleaning is recommended.
Use the function: Pyrolytic Cleaning.
12.5 How to use: Descaling
Before you start:
Turn off the oven and wait
until it is cold.
Duration of the first part: around 100 min
Step 1 Place the deep pan on the first shelf position.
Step 2 Pour 250 ml of the descaling agent in the water drawer.
Step 3 Fill the remaining part of the water drawer with water to the maximum level until the
signal sounds or the display shows the message.
Step 4 Select: Menu / Cleaning.
Step 5 Turn on the function and follow the instruction on the display.
The first part of descaling starts.
Step 6 After the first part is over, empty the deep pan and put it back on the first shelf posi‐
tion.
Duration of the second part: around 35 min
Step 7 Fill the remaining part of the water drawer with water to the maximum level until the
signal sounds or the display shows the message.
Step 8 When the function ends, remove the deep pan.
Remove all accessories. Make sure that the water drawer
is empty.
When this function works, the lamp is off.
When descaling ends:
Turn off the oven. When the oven is cold, dry the
cavity with a soft cloth.
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Leave the oven door open and
wait until the cavity is dry.
Page 35
CARE AND CLEANING
When descaling ends:
If some limestone residue remains in the oven after descaling, the display prompts to repeat
the procedure.
12.6 Descaling reminder
There are two reminders which prompt you to descale the oven. You cannot disable the
descaling reminder.
Type Description
Soft reminder Recommends you to descale the oven.
Hard reminder Obligates you to descale the oven. If you do not descale the oven when
the hard reminder is on, the steam functions are disabled.
12.7 How to use: Rinsing
Before you start:
Turn off the oven and wait until it is cold. Remove all accessories.
Step 1 Place the deep pan on the first shelf position.
Step 2 Fill the water drawer with water to the maximum level until the signal sounds or the
Step 3 Select: Menu / Cleaning / Rinsing.
Step 4 Turn on the function and follow the instruction on the display.
Step 5 When the function ends, remove the deep pan.
When this function works, the lamp is off.
display shows the message.
Duration: around 30 min
12.8 How to use: Tank emptying
Use it after cooking with steam heating function to remove the residual water from the water
drawer.
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A
A
CARE AND CLEANING
Before you start:
Turn off the oven and wait until it is cold. Remove all accessories.
Step 1 Place the deep pan on the first shelf position.
Step 2 Select: Menu / Cleaning / Tank emptying.
Step 3 Turn on the function and follow the instruction on the display.
Step 4 When the function ends, remove the deep pan.
When this function works, the lamp is off.
Duration: 6 min
12.9 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels
is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The
glass can break.
Step 1 Fully open the door.
Step 2 Lift and press the clamping
levers (A) on the two door
hinges.
Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the
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door at both sides and pull it away from the oven at an upwards angle. Put the door
with the outer side down on a soft cloth on a stable surface.
Page 37
1
2
B
CARE AND CLEANING
Step 4 Hold the door trim (B) on the
Step 5 Pull the door trim to the front
Step 6 Hold the door glass panels on
Step 7 Clean the glass panel with
Step 8 After cleaning, do the above
Step 9 Install the smaller panel first, then the larger and the door.
top edge of the door at the
two sides and push inwards
to release the clip seal.
to remove it.
their top edge one by one and
pull them up out of the guide.
water and soap. Dry the glass
panel carefully. Do not clean
the glass panels in the dish‐
washer.
steps in the opposite se‐
quence.
12.10 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Step 1 Step 2 Step 3
Turn off the oven. Wait until
the oven is cold.
Top lamp
Step 1 Turn the glass cover to remove it.
Before you replace the lamp:
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
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Page 38
TROUBLESHOOTING
Step 2 Remove the metal ring and clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Attach the metal ring to the glass cover and install it.
Side lamp
Step 1 Remove the left shelf support to get
Step 2 Use a narrow, blunt object (e.g. a
Step 3 Clean the glass cover.
Step 4 Replace the lamp with a suitable
Step 5 Install the glass cover.
Step 6 Install the left shelf support.
access to the lamp.
teaspoon) to remove the glass cov‐
er.
300 °C heat-resistant lamp.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
The oven does not turn on or does not heat up
Possible cause
The oven is not connected to an electrical sup‐
ply or it is connected incorrectly.
The clock is not set. Set the clock, for details refer to "Clock Func‐
The door is not closed correctly. Fully close the door.
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Remedy
Check if the oven is correctly connected to the
electrical supply.
tions" chapter, How to set: Clock functions.
Page 39
The oven does not turn on or does not heat up
TROUBLESHOOTING
Possible cause
The fuse is blown. Make sure the fuse is the cause of the prob‐
The oven Child Lock is on. Refer to "Menu" chapter, Submenu for: Op‐
Components
Description Remedy
The lamp is burnt out. Replace the lamp, for details refer to "Care and
Remedy
lem. If the problem recurs, contact a qualified
electrician.
tions.
Cleaning" chapter, How to replace: Lamp.
Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.
Problems with Wi-Fi signal
Possible cause
Remedy
Trouble with wireless network signal. Check your wireless network and router.
New router installed or router configuration
changed.
The wireless network signal is weak. Move router as close to the oven as possible.
The wireless signal is disrupted by a micro‐
wave appliance placed near the oven.
Restart the router.
To configure oven and mobile device again, re‐
fer to "Before first use" chapter, Wireless con‐
nection.
Turn off the microwave appliance.
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TROUBLESHOOTING
13.2 How to manage: Error codes
When the software error occurs, the display shows error message.
In this section, you will find the list of the problems that you can handle on your own.
Code and description Remedy
C2 - the Food sensor is in the oven cavity dur‐
ing Pyrolytic Cleaning.
C3 - the door is not fully closed during Pyrolyt‐
ic Cleaning.
F111 - Food sensor is not correctly inserted in‐
to the socket.
F240, F439 - the touch fields on the display do
not work properly.
F601 - there is a problem with Wi-Fi signal. Check your network connection. Refer to "Be‐
F604 - the first connection to Wi-Fi failed. Turn the oven off and on and try again. Refer to
F908 - the oven system cannot connect with
the control panel.
Take out the Food sensor.
Close the door.
Fully plug Food sensor into the socket.
Clean the surface of the display. Make sure
there is no dirt on the touch fields.
fore first use" chapter, Wireless connection.
"Before first use" chapter, Wireless connection.
Turn the oven off and on.
When one of these error messages continues to appear on the display, it means a faulty
subsystem may have been disabled. In such a case contact your dealer or an Authorized
Service Centre. If one of these errors occurs, the rest of the oven functions will continue to work
as usually.
Code and description Remedy
F602, F603 - Wi-Fi is not available. Turn the oven off and on.
13.3 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
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Page 41
ENERGY EFFICIENCY
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name AEG
Model identification BSK77438PT 944188552
Energy Efficiency Index 61.2
Energy efficiency class A++
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 40.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A
and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
1.09 kWh/cycle
0.52 kWh/cycle
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Page 42
MENU STRUCTURE
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
14.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is
longer than 30 min, the heating elements automatically turn off earlier in some oven functions.
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the
lamp again but this action will reduce the expected energy savings.
15. MENU STRUCTURE
15.1 Menu
Press to open Menu.
Menu item Application
Assisted Cooking Lists automatic programmes.
Cleaning Lists cleaning programmes.
Favourites Lists the favourite settings.
Options To set the oven configuration.
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Page 43
MENU STRUCTURE
Menu item Application
Settings Connections To set the network configuration.
Setup To set the oven configuration.
Service Shows the software version and con‐
figuration.
15.2 Submenu for: Cleaning
Submenu Application
Tank emptying Procedure for removing the residual water from the water
Pyrolytic cleaning, quick Duration: 1 h.
Pyrolytic cleaning, normal Duration: 1 h 30 min.
Pyrolytic cleaning, intense Duration: 3 h.
Descaling Procedure for cleaning the steam generation circuit from re‐
Rinsing Procedure for rinsing and cleaning the steam generation
drawer after use of the steam functions.
sidual limestone.
circuit after frequent use of the steam functions.
15.3 Submenu for: Options
Submenu Application
Light Turns the lamp on and off.
Child Lock Prevents accidental activation of the oven. When the option
is on, the text "Child Lock" appears on the display when you
turn on the oven. To enable the oven use, choose the code
letters in the alphabetical order. When the Child Lock is on
and the oven is turned off the oven door is locked. Access
to the timer, the remote operation and the lamp is available
with the Child Lock on.
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Page 44
MENU STRUCTURE
Submenu Application
Fast Heat Up Shortens heat up time. It is available only for some of the
Cleaning Reminder Turns the reminder on and off.
Time indication Turns the clock on and off.
Digital clock style Changes the format of the displayed time indication.
oven functions.
15.4 Submenu for: Connections
Submenu Description
Wi-Fi To enable and disable: Wi-Fi.
Remote operation To enable and disable remote control.
Auto remote operation To start remote operation automatically after pressing
Network To check network status and the signal power of: Wi-Fi.
Forget network To disable current network from auto connection with the
Option visible only after you turn on: Wi-Fi.
START.
Option visible only after you turn on: Wi-Fi.
oven.
15.5 Submenu for: Setup
Submenu Description
Language Sets the oven language.
Display brightness Sets the display brightness.
Key tones Turns the tone of the touch fields on and off. It is not possi‐
ble to mute the tone for: .
Buzzer volume Sets the volume of key tones and signals.
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Page 45
Submenu Description
Water hardness Sets the water hardness.
Time of day Sets the current time and date.
15.6 Submenu for: Service
Submenu Description
Demo mode Activation / deactivation code: 2468
Software version Information about software version.
Reset all settings Restores factory settings.
16. IT'S EASY!
Before the first use you have to set:
IT'S EASY!
Language
Start using the oven
Quick start Turn on the
Quick Off Turn off the
Start cooking
Step 1 Step 2 Step 3 Step 4 Step 5
Display
brightness
oven and start
cooking with the
default tempera‐
ture and time of
the function.
oven, any
screen or mes‐
sage at any
time.
Key tones
Step 1 Step 2 Step 3
Press and hold:
Buzzer vol‐
ume
.
- press and hold until the oven turns off.
Water hard‐
ness
- select
the preferred
function.
Time of day
Press: .
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Page 46
IT'S EASY!
Start cooking
- press to turn
on the oven.
Get to know how to cook quickly
Use the automatic programmes to prepare a dish quickly with the default settings:
Assisted
Cooking
Use quick functions to set the cooking time
10% Finish assist
Use 10% Finish assist to add extra time when
10% of the cooking time is left.
- select the heat‐
ing function.
Step 1 Step 2 Step 3 Step 4
Press: . Press: . Press: Assis‐
- set the temper‐
ature.
To extend the cooking time press +1min.
- press to con‐
firm.
ted Cooking.
- press to start
Choose the dish.
cooking.
17. TAKE A SHORTCUT!
Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in
the user manual.
Wireless connection
How to set: Heating functions
How to set: Cooking with a steam heating function
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Page 47
How to set: Assisted cooking
How to set: Cooking time
How to delay: Start and end of cooking
How to cancel: Set Timer
How to use: Food Sensor
TAKE A SHORTCUT!
18. WARRANTY
FOR SALES IN AUSTRALIA AND NEW ZEALAND
ALL AEG BRANDED APPLIANCES
This document sets out the terms and conditions of the product warranties for AEG
Appliances. It is an important document. Please keep it with your proof of purchase
documents in a safe place for future reference should there be a manufacturing defect in
your Appliance. This warranty is in addition to other rights you may have under the
Australian Consumer Law.
1. In this warranty:
a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and
Consumer Act 2010;
b) ‘Appliance’ means any Electrolux product purchased by you and accompanied by this
document;
c) ‘ASC’ means Electrolux’s authorised serviced centres;
d) ‘AEG’ is the brand controlled by Electrolux Home Products Pty Ltd of 163 O’Riordan
Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in
Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess
Road, Mount Wellington, in respect of Appliances purchased in New Zealand;
e) ‘Warranty Period’ means the period specified in clause 3 of this warranty;
f) ‘you’ means the purchaser of the Appliance not having purchased the Appliance for re-
sale, and ‘your’ has a corresponding meaning.
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Page 48
WARRANTY
2. Application: This warranty only applies to new Appliances, purchased and used in
Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in
any way) other rights and remedies under a law to which the Appliances or services relate,
including any non-excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty continues for in
Australia for a period of 60 months and in New Zealand for a period of 60 months, following
the date of original purchase of the Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no
extra charge if your Appliance is readily accessible for service, without special equipment
and subject to these terms and conditions, repair or replace any parts which it considers to
be defective. Electrolux may, in its absolute discretion, choose whether the remedy offered
for a valid warranty claim is repair or replacement. Electrolux or its ASC may use
refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts
become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable
cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC.
Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this warranty.
7. Exclusions: You may not make a claim under this warranty unless the defect claimed is
due to faulty or defective parts or workmanship. This warranty does not cover:
a) light globes, batteries, filters or similar perishable parts;
b) parts and Appliances not supplied by Electrolux;
c) cosmetic damage which does not affect the operation of the Appliance;
d) damage to the Appliance caused by:
– negligence or accident;
– misuse or abuse, including failure to properly maintain or service;
– improper, negligent or faulty servicing or repair works done by anyone other than an
Electrolux authorised repairer or ASC;
– normal wear and tear;
– power surges, electrical storm damage or incorrect power supply;
– incomplete or improper installation;
– incorrect, improper or inappropriate operation;
– insect or vermin infestation;
– failure to comply with any additional instructions supplied with the Appliance;
In addition, Electrolux is not liable under this warranty if:
– the Appliance has been, or Electrolux reasonably believes that the Appliance has
been, used for purposes other than those for which the Appliance was intended,
including where the Appliance has been used for any non-domestic purpose;
– the Appliance is modified without authority from Electrolux in writing;
– the Appliance’s serial number or warranty seal has been removed or defaced.
8. How to claim under this warranty: To enquire about claiming under this warranty, please
follow these steps:
a. carefully check the operating instructions, user manual and the terms of this warranty;
b. have the model and serial number of the Appliance available;
c. have the proof of purchase (e.g. an invoice) available;
d. telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux
goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to have the Appliance
repaired or replaced if the Appliance fails to be of acceptable quality and the failure does
not amount to a major failure. ‘Acceptable quality’ and ‘major failure’ have the same
meaning as referred to in the ACL.
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WARRANTY
10. New Zealand: For Appliances and services provided by Electrolux in New Zealand, the
Appliances come with a guarantee by Electrolux pursuant to the provisions of the
Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the
Appliance was purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11. Confidentiality: You accept that if you make a warranty claim, Electrolux and its agents
including ASC may exchange information in relation to you to enable Electrolux to meet its
obligations under this warranty.
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been fol‐
SERVICE AUSTRALIA
FOR SERVICE
or to find the address of your nearest author‐
ised service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
SERVICE NEW ZEALAND
FOR SERVICE
or to find the address of your nearest author‐
ised service centre in New Zealand
PLEASE CALL 0800 234 234
OR EMAIL
customercare@electrolux.co.nz
(New Zealand only)
lowed.
aeg.com/au
FOR SPARE PARTS
or to find the address of your nearest spare
parts centre in Australia
PLEASE CALL 13 13 50
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
aegnewzealand.co.nz
FOR SPARE PARTS
or to find the address of your nearest spare
parts centre in New Zealand
PLEASE CALL 0800 10 66 20
OR EMAIL
customercare@electrolux.co.nz
(New Zealand only)
AEG_Warr_May_17
19. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
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www.aeg.com/au
867362949-B-262021
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