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BSK77412XM
EN User Manual | Steam oven
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FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading
to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 3
2. SAFETY INSTRUCTIONS.............................................................................. 4
3. INSTALLATION...............................................................................................8
4. PRODUCT DESCRIPTION............................................................................. 9
5. CONTROL PANEL........................................................................................ 10
6. BEFORE FIRST USE....................................................................................11
7. DAILY USE....................................................................................................12
8. CLOCK FUNCTIONS.................................................................................... 18
9. AUTOMATIC PROGRAMMES......................................................................19
10. USING THE ACCESSORIES......................................................................19
11. ADDITIONAL FUNCTIONS.........................................................................23
12. HINTS AND TIPS........................................................................................ 25
13. CARE AND CLEANING.............................................................................. 28
14. TROUBLESHOOTING................................................................................ 33
15. ENERGY EFFICIENCY...............................................................................34
16. WARRANTY - SOUTH AFRICA..................................................................35
17. ENVIRONMENTAL CONCERNS................................................................37
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
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similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
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• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
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• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
Height of the back of the
appliance
Width of the front of the ap‐
pliance
Width of the back of the ap‐
pliance
Depth of the appliance 569 mm
Built in depth of the appli‐
ance
Depth with open door 1022 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
Mains supply cable length.
Cable is placed in the right
corner of the back side
Mounting screws 4x25 mm
590 (600) mm
594 mm
576 mm
595 mm
559 mm
548 mm
560x20 mm
1500 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
• This appliance is supplied only with a main
cable.
Cable types applicable for installation or re‐
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3x0.75
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Total power (W) Section of the cable
(mm²)
maximum 2300 3x1
maximum 3680 3x1.5
The earth cord (green / yellow cable) must be
2 cm longer than the brown phase and blue
neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
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2.5 Pyrolytic cleaning
2.6 Steam Cooking
WARNING!
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out the pyrolytic cleaning
and initial preheating remove from the
oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails, etc., provided with
the appliance) especially any non-stick
pots, pans, trays, utensils, etc.
• Read carefully all the instructions for
pyrolytic cleaning.
• Keep children away from the appliance
while the pyrolytic cleaning operates. The
appliance becomes very hot and hot air is
released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are advised
to:
– provide good ventilation during and
after the pyrolytic cleaning.
– provide good ventilation during and
after the initial preheating.
• Do not spill or apply water on the oven
door during and after the pyrolytic cleaning
to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens /
cooking residues as described are not
harmful to humans, including children, or
persons with medical conditions.
• Keep pets away from the appliance during
and after the pyrolytic cleaning and initial
preheating. Small pets (especially birds
and reptiles) can be highly sensitive to
temperature changes and emitted fumes.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the high
temperature pyrolytic cleaning operation of
all pyrolytic ovens and can be also a
source for low level harmful fumes.
WARNING!
Risk of burns and damage to the
appliance.
• Released Steam can cause burns:
– Do not open the appliance door during
the steam cooking operation.
– Open the appliance door with care
after the steam cooking operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
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• Remove the door catch to prevent children
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
18
594
589
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595
+-1
min. 550
20
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min. 560
3
5
60
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520
60
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(*mm)
min. 550
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595
+-1
18
590
min. 560
594
589
114
21548
3
5
70
60
520
60
20
198
523
(*mm)
or pets from becoming trapped in the
appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
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3.2 Securing the oven to the cabinet
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9
5
4
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4. PRODUCT DESCRIPTION
4.1 General overview
Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the food sensor
4
Heating element
5
Lamp
6
Fan
7
Shelf support, removable
8
Draining pipe
9
Water outlet valve
10
Shelf positions
11
Steam inlet
12
4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Food sensor
To measure how far the food is cooked.
• Telescopic runners
With the telescopic runners you can put in
and remove the shelves more easily.
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5. CONTROL PANEL
21 3 4 5 8 9 10 1176
5.1 Electronic programmer
Use the sensor fields to operate the appliance.
Sensor
field
1
2
Function Comment
Display Shows the current settings of the oven.
-
ON / OFF To turn the oven on and off.
10
Heating Functions or
Assisted Cooking
3
Favourites To save and access your favourite programmes.
Press the sensor field once to choose a heating function or the
menu: Assisted Cooking. Press the sensor field again to switch
between the menus: Heating Functions, Assisted Cooking. To
turn on or turn off the light, press the field for 3 seconds. You
can turn on the light also when the oven is off.
4
5
Temperature selection To set the temperature or show the current temperature in the
Down key To move down in the menu.
oven. Press the field for 3 seconds to turn on or turn off the
function: Fast Heat Up.
6
7
Up key To move up in the menu.
8
OK To confirm the selection or setting.
9
Back key To go back one level in the menu. To show the main menu,
Time and additional
functions
press the field for 3 seconds.
To set different functions. When a heating function works, press
the sensor field to set the timer or the functions: Function Lock,
Favourites, Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
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11
A
DE
B C
Sensor
field
Function Comment
Minute Minder To set the function: Minute Minder.
5.2 Display
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary time for cook‐
End Time The display shows when the cooking time is
Temperature The display shows the temperature.
Time Indication The display shows how long the heating function
Calculation The oven calculates the time for cooking.
Heat-up Indicator The display shows the temperature in the oven.
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time / end time of a function
ing.
complete.
works. Press and at the same time to
reset the time.
Fast Heat Up The function is on. It decreases the heat up
Weight Automatic The display shows that the automatic weight
Heat + Hold The function is on.
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
time.
system is on or that weight can be changed.
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6.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and remov‐
able shelf supports from the appli‐
ance.
Clean the appliance and the acces‐
sories only with a microfibre cloth,
warm water and a mild detergent.
Place the accessories and the re‐
movable shelf supports in the appli‐
6.2 First Connection
Before the first use you have to set:
Language Display contrast Display Brightness Time of day
6.3 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Step 3
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
ance.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go back to the
main menu with .
7.2 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
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3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
7.3 Setting a steam function
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do not use
filtered (demineralised) or distilled water.
Do not use other liquids. Do not put
flammable or alcoholic liquids into the
water drawer.
1. Press the cover of the water drawer to
open it.
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2. Fill the water drawer with 900 ml of water.
B
C
A
The water supply is sufficient for
approximately 55 - 60 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
You can also set: Duration / End
Time .
When the steam generator is empty, the
signal sounds.
The signal sounds at the end of the cooking
time.
6. Turn off the oven.
7. Empty the water tank after the steam
cooking is completed. Refer to the
cleaning function:Tank Emptying.
CAUTION!
The oven is hot. There is a risk of
burns. Be careful when you empty
the water tank.
8. After steam cooking steam can
condensate on the bottom of the cavity.
Always dry the bottom of the cavity when
the oven is cool.
Let the oven dry fully with the door open.
If you put too much water into the tank,
the safety outlet moves the excess water
to the bottom of the oven.
Remove the water with a sponge or cloth.
7.6 Emptying the water tank
CAUTION!
Make sure that the oven is cold before
you start to empty the water tank.
Empty the water tank after each steam
cooking.
1. Prepare the draining pipe (C), included in
the same package with the user manual.
Put the connector (B) onto one of the
ends of the draining pipe.
WARNING!
Wait a minimum of 60 minutes after each
use of the steam cooking in order to
prevent hot water from exiting the water
outlet valve.
7.4 Tank Empty indicator
The display shows: Water required and a
signal sounds when the tank is empty and
must be refilled.
For more information refer to "Daily use"
chapter, Setting a steam function.
7.5 Tank Full indicator
When the display shows: Water tank full, you
can use the steam cooking.
A signal sounds when the tank is full.
2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again
when you empty the water tank.
The tank can have some water when
the display shows: Water required.
Wait until the water flow from the
water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
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Do not use the drained water to fill the
water tank again.
7.7 Heat-up indicator
When you turn on a heating function, the bar
shows that the temperature increases. When
temperature is reached the signal sounds 3
times, the bar flashes and disappears.
7.8 Using: Fast Heat Up
Use this function before you put the food in
the oven.
This function reduces the heat-up time. It is
not available for some oven functions.
- press and hold.
7.9 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7.10 The menus in overview
Main menu
Symbol / Menu
item
Heating Functions
Recipes
Favourites
Cleaning
Basic Settings
Specials
Application
Contains a list of heating
functions.
Contains a list of automatic
programmes.
Contains a list of favourite
cooking programmes created
by the user.
Contains a list of cleaning
programmes.
Used to set the appliance
configuration.
Contains a list of additional
heating functions.
Symbol / Menu
Application
item
Contains recommended oven
Assisted Cooking
settings for a wide choice of
dishes. Select a dish and
start the cooking process.
The temperature and time
are only guidelines for a bet‐
ter result and can be adjus‐
ted. They depend on the rec‐
ipes and the quality and
quantity of the used ingredi‐
ents.
Submenu for: Basic Settings
Symbol / Menu
Description
item
Sets the current time on the
Set Time of Day
Time Indication
Fast Heat Up
Set + Go
Heat + Hold
Time Extension
Display Contrast
Display Brightness
Set Language
Buzzer Volume
Key Tones
clock.
When ON, the display shows
the current time when you
deactivate the appliance.
When ON, the function de‐
creases the heat-up time.
To set a function and activate
it later with a press of any
symbol on the control panel.
Keeps the prepared food
warm for 30 minutes after a
cooking cycle finished.
Activates and deactivates the
time extension function.
Adjusts the display contrast
by degrees.
Adjusts the display bright‐
ness by degrees.
Sets the language for the dis‐
play.
Adjusts the volume of presstones and signals by de‐
grees.
Activates and deactivates the
tone of the touch fields. It is
not possible to deactivate the
tone of the ON / OFF touch
field.
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Symbol / Menu
Description
item
Activates and deactivates the
Alarm / Error Tones
Cleaning Reminder
DEMO mode
Service
Factory Settings
alarm tones.
Reminds you when to clean
the appliance.
Activation / deactivation
code: 2468.
Shows the software version
and configuration.
Resets all settings to factory
settings.
7.11 Heating Functions
Heating function Application
To bake on up to three shelf
positions at the same time and
True Fan Cooking
True Fan + Steam
Pizza Function
Conventional Cook‐
ing
Frozen Foods
Grill
to dry food. Set the tempera‐
ture 20 - 40 °C lower than for
the function: Conventional
Cooking.
To steam dishes. Use this
function to decrease the
length of the cooking time and
to preserve the vitamins and
nutrients in the food. Select
the function and set the tem‐
perature between 130 °C to
230 °C.
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Set the temperature 20 - 40
°C lower than for the function:
Conventional Cooking.
To bake and roast food on
one shelf position.
To make convenience food
(e.g., french fries, potato
wedges or spring rolls) crispy.
To grill thin pieces of food and
to toast bread.
Heating function Application
To roast large meat joints or
poultry with bones on one
Turbo Grilling
Bottom Heat
Moist Fan Baking
Steam Regenerating
shelf position. To make gratins
and to brown.
To bake cakes with crispy bot‐
tom and to preserve food.
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The residual heat is
used. The heating power may
be reduced. For more informa‐
tion refer to "Daily Use" chap‐
ter, Notes on: Moist Fan Bak‐
ing.
Food reheating with steam
prevents surface drying. Heat
is distributed in a gentle and
even way, which allows to re‐
cover taste and aroma of food
as just prepared. This function
can be used to reheat food di‐
rectly on a plate. You can re‐
heat more than one plate at
the same time, using different
shelf positions.
7.12 Specials
Heating function Application
To keep food warm.
Keep Warm
To preheat plates for serving.
Plate Warming
To preserve vegetables (e.g.,
pickles).
Preserving
To dry sliced fruit, vegetables
and mushrooms.
Dehydrating
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Heating function Application
To speed up the rising of the
yeast dough. It prevents
Dough Proving
Slow Cooking
Bread Baking
Defrost
dough surface from drying
and keeps the dough elastic.
To prepare tender, succulent
roasts.
Use this function to prepare
bread and bread rolls with
professional-like result in
terms of crispiness, colour
and crust gloss.
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food.
7.13 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7.14 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish, grilled
Whole fish, grilled
Whole fish, grilled
Whole salmon -
Food Category: Poultry
Dish
Boned poultry -
Chicken wings, fresh
Chicken wings, frozen
Chicken
Food Category: Meat
Dish
Beef
Roast beef
Chicken legs, fresh
Chicken legs, frozen
Chicken, 2 halves
Braised meat
Meatloaf
Rare
Rare
Medium
Medium
Well Done
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Scandinavian beef
Well Done
Rare
Medium
Well Done
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Dish
Spare ribs
Pork knuckle, pre-cooked
Pork
Veal
Lamb
Game
Pork joint
Loin of pork
Pork neck
Pork shoulder
Veal knuckle
Loin of veal
Roast veal
Leg of lamb
Saddle of lamb
Lamb joint, medium
Hare
• Leg of hare
• Saddle of hare
Venison
• Haunch of venison
• Saddle of venison
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne / Cannelloni, fro‐
zen
Vegetables au gratin -
Sweet dishes -
-
Food Category: Pizza / Quiche
Dish
Pizza, thin
Pizza, extra topping
Pizza
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
Dish
Baguettes au gratin -
Tarte flambée -
Swiss Tarte, savoury -
Quiche lorraine -
Savory flan -
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, covered -
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
Macaroons -
Short pastry biscuits -
Christmas stollen -
Apple strudel, frozen -
Cake on tray
Cheese cake, tray -
Brownies -
Swiss roll -
Yeast cake -
Sponge dough
Yeast dough
ENGLISH 17
Page 18
Dish
Crumble cake -
Sugar cake -
Flan base
Fruit flan
Short pastry flan base
Sponge mixture flan base
Short pastry fruit flan
Sponge mixture fruit flan
Yeast dough
Food Category: Side dishes
Dish
French fries, thin -
French fries, thick -
French fries, frozen -
Croquettes -
Wedges -
Hash browns -
Food Category: Bread / Rolls
Dish
Rolls Rolls, frozen
Ciabatta -
Bread crown
Bread
Yeast plait
Unleavened bread
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function Application
To set a countdown (max. 2 h
Minute Minder
Duration
End Time
If you set the time for a clock function, the
time starts to count down after 5 sec.
Duration, End Time - before you use the
functions, you must set a heating function
and temperature. The appliance turns off
automatically.
Duration , End Time - you can use the
functions at the same time if you want to
30 min). This function has no
effect on the operation of the
appliance.
To set how long the appliance
works (max. 23 h 59 min). It is
not available for: Food Sensor.
To set the switch-off time for a
heating function (max. 23 h 59
min). It is not available for:
Food Sensor.
When it is necessary to change the
weight or the core temperature of the
dish, use or to set the new
values.
automatically turn on and turn off the
appliance on a given time later.
8.2 Setting the clock functions
1. Set a heating function.
2. - press repeatedly until the display
shows the necessary clock function and
the related symbol.
, - press to set the time.
3.
4. Press: .
When the time ends, the signal sounds. The
oven turns off. Press any sensor field to stop
the signal.
8.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It turns on
after the baking or roasting procedure ends.
18 ENGLISH
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You can turn on or turn off the function in the
menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the display
shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
8.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
9. AUTOMATIC PROGRAMMES
Applicable to all heating functions with
Duration or Weight Automatic.
Not applicable to heating functions with
the food sensor.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
WARNING!
Refer to Safety chapters.
9.1 Recipes with Recipe Automatic
This oven has a set of recipes you can use.
The recipes are fixed and you cannot change
them.
1. Turn on the oven.
2. Select the menu: Recipes. Press to
confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
9.2 Assisted Cooking with Weight
Automatic
This function automatically calculates the
cooking time. To use it, it is necessary to
input the food weight.
10. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
1. Turn on the oven.
2. Select the menu: Assisted Cooking.
Press .
3. Select the dish with the function: Weight
Automatic. Press .
4. Press or to set the food weight.
Press
The automatic programme starts.
5. You can change the weight at any time.
Press or to change the weight.
6. When the time ends, a signal sounds.
Press any symbol to turn off the signal.
.
10.1 Food Sensor
Food sensor measures temperature inside
the food. When the food is at the set
temperature, the oven turns off.
There are two temperatures to be set:
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• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the food sensor supplied and
the original replacement parts.
For the best cooking results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core temperature
settings. Refer to "Hints and tips" chapter.
The oven calculates an approximate end
of cooking time. It depends on the
quantity of food, the set heating function
and temperature.
Food categories: meat, poultry and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into the
centre of meat or fish, in the thickest part
if possible. Make sure that at least 3/4 of
the food sensor is inside of the dish.
3. Put the plug of the food sensor into the
socket on the side wall of the appliance.
6. To change the food core temperature,
press .
When the dish reaches the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from the
socket and remove the dish from the
appliance.
WARNING!
There is a risk of burns as the food
sensor becomes hot. Be careful when
you unplug it and remove it from the
food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a baking
dish.
3. Insert the tip of the food sensor exactly in
the centre of the casserole. The food
sensor should be stabilized in one place
during baking. Use a solid ingredient to
achieve that. Use the rim of the baking
dish to support the silicone handle of the
food sensor. The tip of the food sensor
should not touch the bottom of a baking
dish.
The display shows the food sensor symbol.
4. Press or in less than 5 seconds to
set the food core temperature.
5. Set a heating function and, if necessary,
the oven temperature.
20 ENGLISH
4. Cover the food sensor with the remaining
ingredients.
5. Put the plug of the food sensor into the
socket on the side wall of the appliance.
Page 21
The display shows the food sensor symbol.
6. Press
or in less than 5 seconds to
set the food core temperature.
7. Set a heating function and, if necessary,
the oven temperature.
8. To change the food core temperature,
press .
Wireshelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
When the dish is at the set temperature, an
acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from the
socket and remove the dish from the
appliance.
WARNING!
There is a risk of burns as the food
sensor becomes hot. Be careful when
you unplug it and remove it from the
food.
10.2 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
Baking tray / Deep pan:
Push the tray between the guide bars of the shelf
support.
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10.3 Accessories for steam cooking
C
D
The steam kit accessories are not
supplied with the oven. For more
information, please contact your local
supplier.
Glass bowl (A) Lid (B)
Injector, injector tube, and a steel grill.
The dietary baking dish for steam cooking
functions
Dietary Baking dish consists of a glass bowl
(A), a lid (B), injector tube (C), injector (D),
and a steel grill (E).
Injector tube (C) is for steam cooking, injector (D) is for
direct steam cooking.
Steel grill (E)
• Do not put the hot baking dish on cold /
wet surfaces.
• Do not pour cold liquids into the baking
dish when it is hot.
22 ENGLISH
• Do not use the baking dish on a hot
cooking surface.
• Do not clean the baking dish with
abrasives, scourers and powders.
Page 23
10.4 Steam cooking in a dietary baking dish
Step 1
Step 2 Connect the injector tube to the steam inlet.
Step 3 Set the oven for the steam cooking function.
Put the baking dish on the steel grill and cover it with the lid. Put the injector tube into the hole in
the lid. Put the baking dish onto the second shelf position from the bottom.
10.5 Direct steam cooking
Put the baking dish on the steel grill. Add some water. Do not use the lid.
WARNING!
The injector may be hot when oven operates. Always use oven gloves. Remove the in‐
jector from the oven when you do not use steam function.
Step 1 Connect injector with injector tube. Connect injector tube to the steam inlet.
Step 2
Step 3 Set the oven for the steam cooking function.
When you cook food such as chicken, duck, turkey or large fish, put the injector inside the food.
Put the baking dish onto the first or second shelf position from the bottom.
Make sure that injector tube is not jammed. Keep the injector away from the heating element.
11. ADDITIONAL FUNCTIONS
11.1 Favourites
You can save your favourite settings, such as
duration, temperature or heating function.
They are available in the menu: Favourites.
You can save 20 programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an automatic
programme.
3. Press again and again until the display
shows: SAVE.
4. Press
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press or to change the letter.
to confirm.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position. When
the display shows the first free memory
position, press or and press to
overwrite an existing programme.
You can change the name of a programme in
the menu: Edit Programme Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme name.
5. Press to confirm.
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You can press to go directly to menu:
Favourites. You can also use it when the
oven is off.
11.2 Using the Child Lock
When the Child Lock is on, the oven cannot
be turned on accidentally.
If the Pyrolysis function works, the door
locks automatically.
A message comes on in the display when
you press any symbol.
2. Set a heating function.
3. Press again and again until the display
shows: Duration.
4. Set the time.
5. Press again and again until the display
shows: Set + Go.
6. Press to confirm.
Press any symbol (except for
) to start the
function: Set + Go. The set heating function
starts.
When the heating function ends, a signal
sounds.
1. Press to turn on the display.
2. Press and at the same time until
the display shows a message .
To turn off the Child Lock function repeat step
2.
11.3 Function Lock
This function prevents an accidental change
of the heating function. You can turn it on
only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press
shows: Function Lock.
4. Press to confirm.
If the Pyrolysis function works, the door is
locked and the symbol of a key comes on
in the display.
To turn off the function, press . The display
shows a message. Press again and then
to confirm.
When you turn off the oven, the function
also turns off.
again and again until the display
• Function Lock is on when the heating
function works.
• The menu: Basic Settings lets you
turn the function: Set + Go on and off.
11.5 Automatic switch-off
For safety reasons the appliance turns off
after some time, if a heating function works
and you do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with
the functions: Light, Food Sensor, Duration,
End Time.
11.6 Brightness of the display
There are two modes of display brightness:
Day brightness
Night brightness
11.4 Set + Go
The function lets you set a heating function
(or a programme) and use it later with one
press of any symbol.
1. Turn on the oven.
24 ENGLISH
Page 25
It is on when the oven is
turned on.
It is on for 10 sec when
you touch any sensor
field during the night
brightness mode.
It is on when the oven is
turned off and you set the
function: Minute Minder.
When the function ends,
the display goes back to
the night brightness.
When the oven is turned
off, the display is in night
brightness mode between
10 PM and 6 AM.
11.7 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
12. HINTS AND TIPS
Refer to Safety chapters.
12.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to the
oven you had before.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
11.8 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
12.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
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Page 26
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diameter, 5
cm height
Flan base tin
Dark, non-reflective
28 cm diameter
12.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30
Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping pan 170 2 25 - 35
Brownie baking tray or dripping pan 175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire
shelf
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat, 0.25kgbaking tray or dripping pan 200 3 35 - 45
200 3 25 - 30
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24 pieces baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20
pieces
Short crust biscuits,
20 pieces
baking tray or dripping pan 180 2 25 - 30
baking tray or dripping pan 150 2 25 - 35
26 ENGLISH
Page 27
(°C) (min)
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached,
0.4 kg
Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan 180 3 35 - 45
baking tray or dripping pan 180 4 25 - 30
12.4 Information for test institutes
Tests according to IEC 60350-1.
( °C) (min)
Small
cakes, 20
per tray
Small
cakes, 20
per tray
Small
cakes, 20
per tray
Apple pie, 2
tins Ø20
cm
Apple pie, 2
tins Ø20
cm
Fatless
sponge
cake, cake
mould Ø26
cm
Fatless
sponge
cake, cake
mould Ø26
cm
Fatless
sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
Baking tray 3 170 20 - 35 -
Baking tray 3 150 - 160 20 - 35 -
Baking tray 2 and 4 150 - 160 20 - 35 -
Wireshelf 2 180 70 - 90 -
Wireshelf 2 160 70 - 90 -
Wireshelf 2 170 40 - 50 Preheat the oven for
10 min.
Wireshelf 2 160 40 - 50 Preheat the oven for
10 min.
Wireshelf 2 and 4 160 40 - 60 Preheat the oven for
10 min.
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Page 28
Short bread True Fan
Short bread True Fan
Short bread Conventional
Toast, 4 - 6
pieces
Beef bur‐
ger, 6
pieces, 0.6
kg
Cooking
Cooking
Cooking
Grill Wireshelf 4 max. 1 - 5 Preheat the oven for
Grill Wireshelf,
Baking tray 3 140 - 150 20 - 40 -
Baking tray 2 and 4 140 - 150 25 - 45 -
Baking tray 3 140 - 150 25 - 45 -
dripping pan
13. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Cleaning Agents
Clean stains with a mild detergent.
( °C) (min)
10 min.
4 max. 20 - 30 Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.
Everyday Use
Accessories
28 ENGLISH
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the appliance or on the door glass panels. To decrease the con‐
densation, let the appliance work for 10 minutes before cooking. Do not store the food in the
appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each
use.
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
Page 29
13.2 How to remove: Shelf supports
2
1
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until it is
Step 2 Pull the front of the shelf support
Step 3 Pull the rear end of the shelf support
Step 4 Install the shelf supports in the oppo‐
cold.
away from the side wall.
away from the side wall and remove
it.
site sequence.
The retaining pins on the telescopic
runners must point to the front.
13.3 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING!
There is a risk of burns.
Before the Pyrolytic Cleaning:
Turn off the oven and wait until
it is cold.
Remove all accessories. Clean the oven floor and the inner door
CAUTION!
If there are other appliances installed in
the same cabinet, do not use them at the
same time as this function. It can cause
damage to the oven.
glass with warm water, a soft cloth and
a mild detergent.
Step 1 Step 2 Step 3
Turn on the oven. Press: Menu / Pyrolysis.
Option Cleaning mode Duration
Quick Light cleaning 1 h
Normal Normal cleaning 1 h 30 min
Intense Thorough cleaning 2 h 30 min
When the cleaning starts, the oven door is locked and the lamp is off.
To stop the cleaning before it is completed, turn off the oven.
The oven stays locked until it is cold.
Set the cleaning mode. Press: .
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Page 30
When the cleaning ends:
Turn off the oven and wait until it
is cold.
Clean the cavity with a soft cloth. Remove the residue from the bottom of
the cavity.
13.4 How to clean: Water tank
Step 1 Turn off the oven.
Step 2 Place a deep pan below the steam inlet.
Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min.
Step 4 Turn on the oven and set the function: True Fan + Steam. Set the temperature to 230 °C. Turn off
Step 5 Turn on the oven and set the function: True Fan + Steam. Set the temperature between 130 and
To prevent limestone residue empty the water tank after each steam cooking.
Turn off the oven. Empty the water tank.
The table below shows water hardness range (dH) with the corresponding level of calcium
deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer
with bottled water.
the oven after 25 min and wait until it is cold.
230 °C. Turn off the oven after 10 minutes and wait until it is cold.
When the cleaning ends:
Refer to Daily use,
"Emptying the water
tank" chapter.
Rinse the water tank and clean
the remaining limestone residue
with a soft cloth.
Clean the drain pipe with
warm water and a mild
detergent.
Water hardness Test strip Calcium deposit
Level dH
1 0 - 7 0 - 50 soft 75 cycles - 2.5
2 8 - 14 51 - 100 moderately hard 50 cycles - 2
3 15 - 21 101 - 150 hard 40 cycles - 1.5
4 22 - 28 over 151 very hard 30 cycles - 1
(mg/l)
Water classi‐
fication
Clean the wa‐
ter tank every
months
months
months
month
13.5 How to remove and install: Door
The oven door has four glass panels. You can remove the oven door and the internal glass
panels to clean them. Read the whole "Removing and installing door" instruction before you
remove the glass panels.
30 ENGLISH
Page 31
CAUTION!
1
2
B
Do not use the oven without the glass panels.
Step 1 Open the door fully and hold both hinges.
Step 2 Lift and pull the latches until they click.
Step 3 Close the oven door halfway to the first
Step 4 Put the door on a soft cloth on a stable sur‐
Step 5 Hold the door trim (B) on the top edge of the
Step 6 Pull the door trim to the front to remove it.
Step 7 Hold the door glass panels by their top edge
opening position. Then lift and pull to remove
the door from its seat.
face.
door at the two sides and push inwards to re‐
lease the clip seal.
and carefully pull them out one by one. Start
from the top panel. Make sure the glass
slides out of the supports completely.
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Page 32
Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass
A B C
A
B
C
Step 9 After cleaning, install the glass panels and the oven door.
If the door is installed correctly, you will hear a click when closing the latches.
Make sure that you put the glass panels (A, B and C)
back in the correct sequence. Check for the symbol /
printing on the side of the glass panel, each of the
glass panels looks different to make the disassembly
and assembly easier.
When installed correctly the door trim clicks.
Make sure that you install the middle panel of glass in
the seats correctly.
panels in the dishwasher.
13.6 How to replace: Lamp
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the
WARNING!
lamp.
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the
oven is cold.
Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Disconnect the oven from the
mains.
32 ENGLISH
Put a cloth on the bottom of the cav‐
ity.
Page 33
Step 4 Install the glass cover.
14. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
14.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the
oven.
The oven does not heat up. The oven is turned off. Turn on the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor‐
The oven does not heat up. The automatic switch-off is on. Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The door is not closed correctly. Fully close the door.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause
The lamp does not operate. The lamp is defective. Replace the lamp.
The food sensor does not operate. The plug of the food sensor is not
There is water inside the oven. There is too much water in the tank. Turn off the oven and wipe the wa‐
The steam cooking does not work. There is no water in the tank. Fill the water tank.
The steam cooking does not work. Lime obstructs the hole. Check the steam inlet opening. Re‐
It takes more than three minutes to
empty the water tank or the water
leaks from the steam inlet opening.
The display shows F111. The plug of the food sensor is not
The oven is not connected to an
electrical supply or it is connected
incorrectly.
correctly installed into the socket.
There are lime deposits in the oven. Clean the water tank. Refer to
correctly installed into the socket.
Check if the oven is correctly con‐
nected to the electrical supply (refer
to the connection diagram if availa‐
ble).
rect.
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
Put the plug of the food sensor as
far as possible into the socket.
ter with a cloth or sponge.
move the lime.
"Cleaning the water tank".
Put the plug of the food sensor as
far as possible into the socket.
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Page 34
Problem Possible cause Remedy
The display shows an error code
that is not in this table.
Steam and condensation settle on
the food and in the cavity of the
oven.
The appliance is activated and does
not heat up. The fan does not oper‐
ate. The display shows "Demo".
There is an electrical fault.
You left the dish in the oven for too
long.
The demo mode is activated. Refer to "Daily Use chapter, Basic
• Turn off the oven with the house
fuse or the safety switch in the
fuse box and turn it on again.
• If the display shows the error
code again, contact the Custom‐
er Care Department.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after
the cooking process ends.
Settings.
14.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
15. ENERGY EFFICIENCY
15.1 Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
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Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with Duration / End Time is
activated and the cooking time is longer than
30 min, the heating elements automatically
turn off earlier in some appliance functions.
The fan and lamp continue to operate. When
you turn off the appliance, the display shows
the residual heat. You can use that heat to
keep the food warm.
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
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cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
16. WARRANTY - SOUTH AFRICA
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 sec. You may
turn on the lamp again but this action will
reduce the expected energy savings.
Electrolux / AEG Major Appliances Warranty Conditions
For domestic use only.
Not for commercial or industrial use.
Any alteration or modification of the
equipment voids the warranty.
Failure to use a certified electrician or
Electrolux authorised service agent or
genuine parts for installation or service
voids the warranty.
1. Electrolux / AEG warrants the equipment
against defective material or faulty
manufacture, provided it is used for
domestic purposes only, for a period of
36 (thirty six) months, from the date of
purchase by the original retail purchaser.
This warranty only applies to Electrolux
and AEG large appliances.
2. a. In the first 6 (six) months from date of
purchase, for valid warranty claims,
collection, return and installation
(Built-in and gas appliances) of the
appliance will be free of charge within
South Africa if installed by an
authorized Electrolux service agent.
b. For the remainder of the warranty
period where the repaired appliance
is used or installed more than 50
kilometres from the nearest Electrolux
service agent or elsewhere in South
Africa, travel costs to the place of use
or installation shall be for the account
of the purchaser.
3. This warranty is given on condition that
only labour, parts and accessories
supplied by authorised agents are at all
times used in connection with the
appliance, including the installation
thereof, and that an authorised Electrolux
service agent installs and/or services the
appliance.
4. Electrolux shall not be responsible for
damage of any kind resulting from
electricity fluctuations, faults in the
building wiring, faulty installations, and
improper use of controls or failure to use
the appliance in accordance with the
operating instructions and/or general
misuse and/or abuse, or if not used for
domestic purposes only, or for damage
caused by a superior force (vis maior).
Any repair or tampering by an
unauthorised person or attempt to repair
or tamper with the equipment, or use of
parts not supplied by authorised agents,
or alterations or modification to the
equipment, shall render the warranty null
and void.
5. After the first 6 (six) months from the date
of purchase, this warranty does not apply
to light bulbs, loose glass, glass oven
doors and enamelled surfaces, filters and
other parts subject to wear and tear or
discolouring, as well as damage caused
by abrasive and highly concentrated
cleaners and/or cleaning materials or
cleaners prohibited by the user manual.
6. Electrolux shall not be responsible in
terms of this warranty for the replacement
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or repair of any part of the equipment
which may have been damaged in transit
if delivery is undertaken by any party
other than Electrolux or an authorised
agent.
7. All gas appliances are to be installed by a
gas installer, registered with SAQCC
GAS. Electrical appliances are to be
installed by a qualified electrician who is
an authorised service agent or assisted
by an authorised service agent from who
proof of installation will be required.
8. Repairs carried out under warranty have
a guarantee period of 3 (three) months on
the parts and labour supplied to repair the
unit and does not extend the warranty nor
does it start a new warranty. Parts
removed during guarantee repairs
become the property of Electrolux.
9. After expiry of 6 (six) months from the
date of purchase the warranty shall be
available only to the original retail
Dealer or Distributor and only where the
appliance has been retained for use in
the Republic of South Africa.
10. Failure to produce documentary proof of
the date of original acquisition by the
original purchaser to Electrolux or an
authorised service agent, will result in
normal charges being levied for travel
costs, the work carried out and the parts
supplied, unless a production date can be
proved to be within the 6 (six) months
preceding the warranty claim.
11. After 6 (six) months from the date of
purchase of the appliance the liability of
Electrolux under this warranty is limited to
the replacement and/or repair of the
defective parts within the warranty period
and does not extend to the installation or
removal of the appliance.
CUSTOMER CARE HELPLINE
011 897 4600 / 0800 222 825
purchaser of Electrolux domestic
appliances from an authorised Electrolux
Service and Spares
In the event of your appliance requiring a service or if you wish to purchase spare parts, contact your local Elec‐
trolux Service Centre by telephoning:
011 897 4600 / 0800 222 825 (Tollfree in South Africa)
https://www.aeg.co.za/
https://www.aeg.co.za/support/warranties/
https://www.aeg.co.za/support/contact-us/
Help us to help you Please determine your type of enquiry before writing or telephoning. When you contact us we
need to know:
• Your name and telephone number
• Date of Purchase and Invoice number
• Physical address where appliance is located
• Model and serial number of the appliance
• Clear and concise details of the fault
Customer Care
For general enquiries or information regarding Electrolux / AEG appliances contact:
Customer Care Department
Electrolux South Africa (Pty) Ltd.
3 Aberdeen Road, Industrial Sites
Benoni, Johannesburg, South Africa, 1501
36 ENGLISH
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Electrolux appliances AEG appliances
Telephone 00800 222 825 ( Tollfree in South Africa )
E-mail web link service@electrolux.co.za https://www.aeg.co.za/support/
Website www.electrolux.co.za www.aeg.co.za
contact-us/
17. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
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867368283-B-162023
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