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USER
MANUAL
BSK774121M
EN User Manual
Steam oven
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CONTENTS
1. SAFETY INFORMATION.............................................................................................3
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE..................................................................................................................10
7. CLOCK FUNCTIONS.................................................................................................15
8. AUTOMATIC PROGRAMMES.................................................................................. 16
9. USING THE ACCESSORIES...................................................................................... 18
10. ADDITIONAL FUNCTIONS.................................................................................... 22
11. HINTS AND TIPS..................................................................................................... 24
12. CARE AND CLEANING.......................................................................................... 38
13. TROUBLESHOOTING.............................................................................................42
14. INSTALLATION........................................................................................................44
15. ENERGY EFFICIENCY.............................................................................................45
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
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General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
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• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
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• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.6 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
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• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.7 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
3. PRODUCT DESCRIPTION
3.1 General overview
• Only use lamps with the same
specifications.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.9 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the core temperature
4
sensor
Heating element
5
Lamp
6
Fan
7
Shelf support, removable
8
Draining pipe
9
Water outlet valve
10
Shelf positions
11
Steam inlet
12
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Core temperature sensor
To measure how far the food is
cooked.
• Telescopic runners
For shelves and trays.
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4. CONTROL PANEL
4.1 Electronic programmer
Use the sensor fields to operate the appliance.
Sensor
field
1
2
Function Comment
- Display Shows the current settings of the appliance.
ON / OFF To turn on and off the appliance.
Heating Functions
or Assisted Cook-
3
4
5
6
7
8
9
ing
Favourites To save and access your favourite programmes.
Temperature selection
Down key To move down in the menu.
Up key To move up in the menu.
OK To confirm the selection or setting.
Back key To go back one level in the menu. To show the
Press the sensor field to choose the menu: Assisted Cooking or Heating Functions. To turn on or
turn off the light, press the field for 3 seconds. You
can turn on the light also when the appliance is
turned off.
To set the temperature or show the current temperature in the appliance. Press the field for 3 seconds to turn on or turn off the function: Fast heat
up.
main menu, press the field for 3 seconds.
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Sensor
field
10
11
Function Comment
Time and additional functions
Minute Minder To set the function: Minute Minder.
To set different functions. When a heating function operates, press the sensor field to set the timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
4.2 Display
Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time
End Time The display shows when the cooking
Temperature The display shows the temperature.
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function
for cooking.
time is complete.
Time Indication The display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
Calculation The appliance calculates the time for
cooking.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases the
heat up time.
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Symbol Function
Weight Automatic The display shows that the automatic
Heat + Hold The function is active.
5. BEFORE FIRST USE
weight system is active or that weight
can be changed.
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Activate the appliance.
2. Press or to select the menu
option.
the display brightness and the time of
the day.
1. Press or to set the value.
2. Press
to confirm.
5.3 Preheating
Preheat the empty appliance before first
use.
1. Set the function: Conventional
Cooking and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function: True Fan Cooking
and the maximum temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
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6.2 The menus in overview
Main menu
Symbol
Submenu for: Basic Settings
Symbol
Menu item Application
Heating Functions Contains a list of heating functions.
Assisted Cooking Contains a list of automatic programmes.
Favourites Contains a list of favourite cooking programmes
Pyrolysis Pyrolytic cleaning.
Basic Settings Used to set the appliance configuration.
Specials Contains a list of additional heating functions.
Submenu Description
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
Fast heat up When ON, the function decreases the heat-up
Set + Go To set a function and activate it later with a press
Heat + Hold Keeps the prepared food warm for 30 minutes af-
Time Extension Activates and deactivates the time extension
Display Contrast Adjusts the display contrast by degrees.
ENGLISH 11
created by the user.
when you deactivate the appliance.
time.
of any symbol on the control panel.
ter a cooking cycle finished.
function.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by
degrees.
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
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Symbol
Submenu Description
Cleaning Reminder Reminds you when to clean the appliance.
DEMO mode Activation / deactivation code: 2468
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
6.3 Heating Functions
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Steam To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vitamins and nutrients in the food. Select the function and set the temperature between 130 °C to
230 °C.
Pizza Setting To cook pizza, quiche or pie with steam.
Conventional Cooking To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
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Heating function Application
Moist Fan Baking To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
To get more information about the recommended settings, refer to the cooking tables.
Steam Regenerating Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a plate. You can reheat
more than one plate at the same time, using different shelf positions.
6.4 Specials
Heating function Application
Keep Warm To keep food warm.
ENGLISH 13
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Dough Proving For controlled rising of yeast dough before bak-
ing.
Slow Cooking To prepare tender, succulent roasts.
Bread Baking To bake bread.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the
frozen food.
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6.5 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1.
Prepare the food in the correct
cookware.
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for
approximately 55 - 60 minutes.
4. Push the water drawer to its initial
position.
5. Activate the appliance.
6. Select a steam heating function and
the temperature.
7. If necessary, set the function
Duration
When the steam generator is
empty, an acoustic signal
sounds.
The signal sounds at the end of the
cooking time.
8. Deactivate the appliance.
9. Empty the water tank after the steam
cooking is completed. Refer to
"Emptying the water tank".
or End Time .
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water tank.
Let the appliance dry fully with the door
open.
WARNING!
Wait a minimum of 60
minutes after each use of the
steam cooking in order to
prevent hot water from
exiting the water outlet
valve.
6.7 Tank Empty indicator
The display shows: Water required and
an acoustic signal sounds when the tank
is empty and must be refilled.
For more information refer to "Steam
Cooking".
6.8 Tank Full indicator
When the display shows: Water tank full,
you can use the steam cooking.
An acoustic signal sounds when the tank
is full.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or cloth.
6.9 Emptying the water tank
CAUTION!
Make sure that the
appliance is cool before you
start to empty the water
tank.
Empty the water tank after each steam
cooking.
1. Prepare the draining pipe (C),
included in the same package with
the user manual. Put the connector
(B) onto one of the ends of the
draining pipe.
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B
C
A
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
when you empty the water tank.
The tank can have some
water when the display
shows: Water required.
Wait until the water flow
from the water outlet
valve stops.
5. Remove the connector from the valve
when the water stops flowing.
ENGLISH 15
Do not use the drained
water to fill the water tank
again.
6.10 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.11 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold for 3
seconds. The heat-up indicator
alternates.
6.12 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
CLOCK FUNCTIONS
7.
7.1 Clock functions table
Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
Duration To set the length of an operation (max. 23 h
End Time To set the switch-off time for a heating func-
function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
59 min).
tion (max. 23 h 59 min).
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If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
1. Set a heating function.
2. Press
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
4. Press
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
again and again until the
to confirm.
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
You can activate or deactivate the
function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
to confirm.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press any
symbol.
The display shows the message.
2. Press
3. Set the length of the function.
4. Press .
to activate or to cancel.
7.3 Heat + Hold
Conditions for the function:
AUTOMATIC PROGRAMMES
8.
WARNING!
Refer to Safety chapters.
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8.1 Automatic programmes
The automatic programmes give
optimum settings for each type of meat
or other recipes.
• Meat programmes with the function:
Weight Automatic (menu: Assisted
Cooking) — This function
automatically calculates the roasting
time. To use it you need to input food
weight.
• Meat programmes with the function:
Food Sensor Automatic (menu:
Assisted Cooking) — This function
automatically calculates the roasting
time. To use it you need to input core
temperature. When the programme
ends an acoustic signal sounds.
• Recipe Automatic (menu: Assisted
Cooking) — This function uses
predefined values for a dish. Prepare
the dish according to recipe from this
book.
Dishes with the function:
Weight Automatic
Roast Pork
Roast Veal
Braised meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Dishes with the function:
Food Sensor Automatic
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
ENGLISH 17
Dishes with the function:
Food Sensor Automatic
Whole Fish
8.2 Assisted Cooking with Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
8.3 Assisted Cooking with Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight
Automatic. Press to confirm.
5. Touch
weight. Press to confirm.
The automatic programme starts.
6. You can change the weight at any
time. Press
weight.
7. When the time ends, an acoustic
signal sounds. Press any symbol to
deactivate the signal.
or to set the food
or to change the
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
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18
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1.
Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the top of
the cavity.
set oven temperatures (minimum 120 °C)
and the operating modes. The appliance
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
WARNING!
The core temperature sensor
is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug
of the core temperature
sensor.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
The display shows the core temperature
sensor symbol.
4. Press or in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The appliance calculates an approximate
end time. The end time is different for
the different quantities of the food, the
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Page 19
Wire shelf and the deep pan together:
°C
°C
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
ENGLISH
2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
19
9.3 Telescopic Runners
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
9.4 Accessories for steam cooking
The steam kit accessories
are not supplied with the
appliance. For more
information, please contact
your local supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Page 20
C
D
20
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Glass bowl (A)
Lid (B)
The injector and the injector tube
Injector for direct steam cooking (D)
Steel grill (E)
• Do not put the hot baking dish on
cold / wet surfaces.
"C" is the injector tube for steam
cooking, "D" is the injector for direct
steam cooking.
Injector tube (C)
• Do not put cold liquids in the baking
dish when it is hot.
• Do not use the baking dish on a hot
cooking surface.
Page 21
• Do not clean the baking dish with
C
abrasives, scourers and powders.
9.5 Steam cooking in a dietary baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
ENGLISH
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
9.6 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.
21
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
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2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
10. ADDITIONAL FUNCTIONS
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch again and again until the
display shows: SAVE.
4. Press
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to confirm.
or to change the
to save.
You can overwrite a memory position.
When the display shows the first free
memory position, touch or and
press to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press
Press to go directly to menu:
Favourites. You can also use it when the
appliance is deactivated.
to confirm.
10.2 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
Page 23
ENGLISH
23
If the Pyrolysis function
operates, the door locks
automatically.
A message comes on in the
display when you touch any
symbol.
1. Touch to activate the display.
2. Touch
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
and at the same time
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press again and again until the
display shows: Function Lock.
4. Press
to confirm.
If the Pyrolysis function
operates, the door is locked
and the symbol of a key
comes on in the display.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
10.5 Automatic Switch-off
For safety reasons the appliance turns off
automatically after some time if a heating
function operates and you do not
change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
To deactivate the function, press . The
display shows a message. Press again
and then
to confirm.
When you deactivate the
appliance, the function also
deactivates.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press again and again until the
display shows: Set + Go.
6. Press
to confirm.
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
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the display goes back to the night
brightness.
10.7 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
10.8 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
11.3 Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
11.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Page 25
ENGLISH 25
11.6 Baking and roasting table
Cakes
Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Whisked
170 2 160 3 (2 and 4) 45 - 60 In a cake
recipes
Shortbread
170 2 160 3 (2 and 4) 20 - 30 In a cake
dough
Buttermilk
170 1 165 2 80 - 100 In a 26 cm
cheesecake
Apple cake
170 2 160 2 (left and
(Apple
1)
pie)
Strudel 175 3 150 2 60 - 80 In a baking
Jam-tart 170 2 165 2 (left and
Sponge
170 2 150 2 40 - 50 In a 26 cm
cake
Christmas
160 2 150 2 90 - 120 In a 20 cm
cake / Rich
fruit cake
Plum
cake
Small
1)
175 1 160 2 50 - 60 In a bread
1)
170 3 150 - 160 3 20 - 30 In a baking
cakes - one
1)
level
Small
- - 140 - 150 2 and 4 25 - 35 In a baking
cakes - two
1)
levels
Small
- - 140 - 150 1, 3 and 5 30 - 45 In a baking
cakes three lev-
1)
els
Shelf position
Temperature (°C)
Shelf position
right)
right)
mould
mould
cake
mould
80 - 100 In two 20
cm cake
moulds on
a wire shelf
tray
30 - 40 In a 26 cm
cake
mould
cake
mould
cake
mould
tin
tray
tray
tray
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Food Conventional Cooking True Fan Cooking Time (min) Comments
Biscuits /
Temperature (°C)
140 3 140 - 150 3 25 - 45 In a baking
Shelf position
Temperature (°C)
Shelf position
pastry
stripes one level
Biscuits /
- - 140 - 150 2 and 4 35 - 40 In a baking
pastry
stripes two levels
Biscuits /
- - 140 - 150 1, 3 and 5 35 - 45 In a baking
pastry
stripes three levels
Meringues
120 3 120 3 80 - 100 In a baking
- one level
Meringues
- - 120 2 and 4 80 - 100 In a baking
- two lev-
1)
els
190 3 190 3 12 - 20 In a baking
1)
Buns
Eclairs -
190 3 170 3 25 - 35 In a baking
one level
Eclairs -
- - 170 2 and 4 35 - 45 In a baking
two levels
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
Rich fruit
160 1 150 2 110 - 120 In a 24 cm
cake
Victoria
sandwich
1)
Preheat the oven for 10 minutes.
170 1 160 2 (left and
1)
right)
30 - 50 In a 20 cm
tray
tray
tray
tray
tray
tray
tray
tray
cake
mould
cake
mould
cake
mould
Page 27
ENGLISH 27
Bread and pizza
Food Conventional Cooking True Fan Cooking Time (min) Comments
White
bread
Temperature (°C)
190 1 190 1 60 - 70 1 - 2
1)
Shelf position
Temperature (°C)
Shelf position
pieces, 500
gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Bread
rolls
Pizza
1)
190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in
230 - 250 1 230 - 250 1 10 - 20 In a baking
1)
a baking
tray
tray or a
deep pan
Scones
1)
Preheat the oven for 10 minutes.
tray
200 3 190 3 10 - 20 In a baking
1)
Flans
Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
200 2 175 2 45 - 60 In a mould
flan
180 1 180 1 50 - 60 In a mould
1)
Quiches
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Lasagne
Cannello-
1)
ni
1)
Preheat the oven for 10 minutes.
180 - 190 2 180 - 190 2 25 - 40 In a mould
Meat
Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Beef 200 2 190 2 50 - 70 On a wire
shelf
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Food Conventional Cooking True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Pork 180 2 180 2 90 - 120 On a wire
Veal 190 2 175 2 90 - 120 On a wire
English
210 2 200 2 50 - 60 On a wire
roast beef,
rare
English
210 2 200 2 60 - 70 On a wire
roast beef,
medium
English
210 2 200 2 70 - 75 On a wire
roast beef,
well done
Shoulder
180 2 170 2 120 - 150 With rind
of pork
Shin of
180 2 160 2 100 - 120 2 pieces
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
Hare 190 2 175 2 150 - 200 Cut in
Pheasant 190 2 175 2 90 - 120 Whole
shelf
shelf
shelf
shelf
shelf
pieces
pieces
Fish
Food Conventional Cooking True Fan Cooking Time (min) Comments
Trout / Sea
Tempera-
ture (°C)
190 2 175 2 40 - 55 3 - 4 fish
Shelf position
Temperature (°C)
Shelf position
bream
Tuna fish /
190 2 175 2 35 - 60 4 - 6 fillets
Salmon
Page 29
11.7 Grilling
Preheat the empty oven for
3 minutes before cooking.
ENGLISH 29
Food Quantity Tempera-
Pieces Quantity
(kg)
Fillet
steaks
Beef steaks 4 0.6 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork chops 4 0.6 max. 12 - 16 12 - 14 4
Chicken
(cut in 2)
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
Hamburger 6 0.6 max. 20 - 30 - 4
Fish fillet 4 0.4 max. 12 - 14 10 - 12 4
Toasted
sandwiches
Toast 4 - 6 - max. 2 - 4 2 - 3 4
4 0.8 max. 12 - 15 12 - 14 4
2 1.0 max. 30 - 35 25 - 30 4
4 0.4 max. 12 - 15 12 - 14 4
4 - 6 - max. 5 - 7 - 4
ture (°C)
Time (min) Shelf posi-
1st side 2nd side
11.8 Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
well done
1)
1)
Preheat the oven.
per cm of thickness
per cm of thickness
per cm of thickness
190 - 200 5 - 6 1 or 2
180 - 190 6 - 8 1 or 2
170 - 180 8 - 10 1 or 2
Time (min) Shelf position
tion
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Pork
Food Quantity (kg) Temperature
(°C)
Shoulder, neck,
ham joint
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (precooked)
1 - 1.5 160 - 180 90 - 120 1 or 2
0.75 - 1 150 - 170 90 - 120 1 or 2
Time (min) Shelf position
Veal
Food Quantity (kg) Temperature
(°C)
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Time (min) Shelf position
Lamb
Food Quantity (kg) Temperature
(°C)
Leg of lamb,
roast lamb
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
1 - 1.5 150 - 170 100 - 120 1 or 2
Time (min) Shelf position
Poultry
Food Quantity (kg) Temperature
(°C)
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, poulard
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
1 - 1.5 190 - 210 50 - 70 1 or 2
Time (min) Shelf position
Fish
Food Quantity (kg) Temperature
(°C)
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
Time (min) Shelf position
Page 31
11.9 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
ENGLISH 31
Food Temperature
(°C)
Pasta gratin 190 - 200 45 - 55 2
Potato gratin 160 - 170 60 - 75 2
Moussaka 180 - 200 75 - 90 2
Lasagne 160 - 170 55 - 70 2
Cannelloni 170 - 190 65 - 75 2
Bread pudding 150 - 160 75 - 90 2
Rice pudding 170 - 190 45 - 60 2
Apple cake 150 - 160 75 - 85 2
White bread 180 - 190 50 - 60 2
11.10 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
Time (min) Shelf position
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
cook at 80 °C. Do not use this function
for poultry.
Food Quantity (kg) Temperature
(°C)
Roast beef 1 - 1.5 120 120 - 150 1
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3
Time (min) Shelf position
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11.11 Defrost
Food Quantity
(kg)
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 1.50 25 - 35 10 - 15 -
Strawberries 3.0 30 - 40 10 - 20 -
Butter 2.5 30 - 40 10 - 15 -
Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whip-
Gateau 1.4 60 60 -
11.12 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
Defrosting
time (min)
Further defrosting time (min)
Comments
upturned saucer placed
on a large plate. Turn
halfway through.
ped when still slightly frozen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
• Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Continue to cook at
100 °C (min)
Continue to cook at
100 °C (min)
Page 33
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at
100 °C (min)
ENGLISH 33
11.13 Drying
• Cover trays with grease proof paper
the door and let it cool down for one
night to complete the drying.
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions
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11.14 True Fan + Steam
Cakes and pastries
Food Tempera-
ture (°C)
Apple cake
1)
160 60 - 80 2 In a 20 cm cake mould
Tarts 175 30 - 40 2 In a 26 cm cake mould
Fruit cake 160 80 - 90 2 In a 26 cm cake mould
Sponge cake 160 35 - 45 2 In a 26 cm cake mould
Panettone
Plum cake
1)
1)
150 - 160 70 - 100 2 In a 20 cm cake mould
160 40 - 50 2 In a bread tin
Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray
Biscuits 150 20 - 35 3 (2 and 4) In a baking tray
Sweet buns
Brioches
1)
Preheat the oven for 10 minutes.
1)
1)
180 - 200 12 - 20 2 In a baking tray
180 15 - 20 3 (2 and 4) In a baking tray
Flans
Food Tempera-
ture (°C)
Vegetables filled 170 - 180 30 - 40 1 In a mould
Lasagne 170 - 180 40 - 50 2 In a mould
Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould
Time (min) Shelf po-
sition
Time (min) Shelf posi-
tion
Comments
Comments
Meat
Food Quantity (kg) Tempera-
ture (°C)
Time
(min)
Shelf position
Comments
Roast pork 1.0 180 90 - 110 2 On a wire shelf
Veal 1.0 180 90 - 110 2 On a wire shelf
Roast beef -
1.0 210 45 - 50 2 On a wire shelf
rare
Roast beef -
1.0 200 55 - 65 2 On a wire shelf
medium
Roast beef -
1.0 190 65 - 75 2 On a wire shelf
well done
Lamb 1.0 175 110 - 130 2 Leg
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ENGLISH 35
Food Quantity (kg) Tempera-
ture (°C)
Chicken 1.0 200 55 - 65 2 Whole
Turkey 4.0 170 180 - 240 2 Whole
Duck 2.0 - 2.5 170 - 180 120 - 150 2 Whole
Goose 3.0 160 - 170 150 - 200 1 Whole
Rabbit - 170 - 180 60 - 90 2 Cut in pieces
Time
(min)
Shelf position
Comments
Fish
Food Quanti-
ty (kg)
Trout 1.5 180 25 - 35 2 3 - 4 fish
Tuna 1.2 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
Temperature (°C)
Time (min) Shelf posi-
tion
Comments
11.15 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Vegetables
Food Temperature
(°C)
Broccoli florets 130 20 - 25 2
Aubergine 130 15 - 20 2
Cauliflower florets 130 25 - 30 2
Tomatoes 130 15 2
Asparagus white 130 25 - 35 2
Asparagus green 130 35 - 45 2
Courgette slices 130 20 - 25 2
Carrots 130 35 - 40 2
Fennel 130 30 - 35 2
Kohlrabi 130 25 - 30 2
Pepper strips 130 20 - 25 2
Celery slices 130 30 - 35 2
Time (min) Shelf position
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Meat
Food Temperature
(°C)
Cooked ham 130 55 - 65 2
Poached chicken breast 130 25 - 35 2
Kasseler (smoked loin of
pork)
130 80 - 100 2
Time (min) Shelf position
Fish
Food Temperature
(°C)
Trout 130 25 - 30 2
Salmon filet 130 25 - 30 2
Time (min) Shelf position
Side dishes
Food Temperature
(°C)
Rice 130 35 - 40 2
Unpeeled potatoes, medium 130 50 - 60 2
Boiled potatoes, quartered 130 35 - 45 2
Polenta 130 35 - 45 2
Time (min) Shelf position
11.16 Pizza Setting
Preheat an empty oven for
10 minutes before cooking.
Food Temperature (°C) Time (min) Shelf posi-
tion
Pizza (thin crust) 200 - 220 15 - 25 1 In a baking tray
Pizza (with a lot
of topping)
Mini pizza 200 - 220 15 - 20 1 In a baking tray
Apple cake 150 - 170 50 - 70 1 In a 20 cm cake
Tart 170 - 190 35 - 50 1 In a 26 cm cake
Onion tart 200 – 220 20 – 30 2 In a baking tray
200 - 220 20 - 30 1 In a baking tray
Comments
mould
mould
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11.17 Steam Regenerating
Preheat an empty oven for
10 minutes before cooking.
Food Temperature (°C) Time (min) Shelf position
Casserole / Gratin 130 15 - 25 2
Pasta and sauce 130 10 - 15 2
Side dishes (e.g. rice,
potatoes, pasta)
One-plate dishes 130 10 - 15 2
Meat 130 10 - 15 2
Vegetables 130 10 - 15 2
130 10 - 15 2
11.18 Bread Baking
Preheat an empty oven for
10 minutes before cooking.
ENGLISH 37
Food Quanti-
ty (kg)
White bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces,
Rolls 0.5 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a
Rye bread 1.0 180 - 200 50 - 70 2 1 - 2 pieces,
Focaccia - 190 - 210 20 - 25 2 In a baking
Temperature (°C)
Time (min) Shelf position Comments
500 g for each
piece
baking tray
500 g for each
piece
tray
11.19 Core temperature sensor table
Food Food core temperature (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast beef, rare 45 - 50
English roast beef, medium 60 - 65
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38
Food Food core temperature (°C)
English roast beef, well done 70 - 75
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea bream 65 - 70
Tuna fish / Salmon 65 - 70
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2 Stainless steel or aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
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1
ENGLISH 39
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.
12.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
CAUTION!
Before your start the
cleaning procedure, make
sure that the water tank is
empty. Refer to "Emptying
the water tank".
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven
door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolysis. It can
cause damage to the
appliance.
Option
Quick 1 h for a low
Normal 1 h 30 min for
Intense 2 h 30 min for
Description
degree of dirt
a usual degree of dirt
a high degree
of dirt
4. Touch to confirm.
When the pyrolytic cleaning
starts, the appliance door is
locked and the lamp does
not work.
To stop the pyrolytic
cleaning before it is
completed, deactivate the
appliance.
WARNING!
After the function is
completed, the appliance is
very hot. Let it cool down.
There is a risk of burns.
After the function is
completed, the door stays
locked for the cool down
phase. Some of the
appliance functions are not
available during the cool
down phase.
12.5 Cleaning the water tank
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Activate the appliance and select
from the main menu the function:
Pyrolysis. Press
to confirm.
3. Set the duration of the cleaning
procedure:
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During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
Types of water
• Soft water with low lime content -
the manufacturer recommends this
because it decreases the quantity of
cleaning procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content -
it does not have an effect on the
After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
performance of the appliance but it
increases the quantity of cleaning
procedures.
the steam. Empty the tank after each
steam cooking.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium depos-itWater hardness Water classifi-
(French degrees)
0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5
60 - 120 mg/l 6 - 12 3 - 7 Medium hard-
120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare-
over 180 mg/l over 18 over 10 Very hard 30 cycles - 1
(German degrees)
cation
ness
ous
Run decalcification every
months
50 cycles - 2
months
40 cycles - 1.5
months
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the
function: True Fan + Steam. Set the
temperature 230 °C. Deactivate it
after 25 minutes and let it cool down
for 15 minutes.
3. Activate the oven and set the
function: True Fan + Steam. Set the
temperature between 130 and 230
°C. Deactivate it after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
12.6 Cleaning the oven door
The oven door has four glass panels. You
can remove the oven door and the
internal glass panels to clean them.
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold the two
door hinges.
Page 41
2. Lift and turn the levers on the two
1
2
B
hinges.
ENGLISH
Hold the door trim (B) on the top
5.
edge of the door at the two sides
and push inwards to release the clip
seal.
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
41
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
the glass panels and the oven door. Do
the above steps in the opposite
sequence.
Make sure that you put the glass panels
(A, B and C) back in the correct
sequence. The middle panel (B) has a
decorative frame. The screen-printing
zone must face the inner side of the
door. Make sure that after the installation
the surface of the glass panel frame (B)
on the screen-printing zones is not rough
when you touch it.
4. Put the door on a soft cloth on a
stable surface.
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A
B
C
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Make sure that you install the middle
panel of glass in the seats correctly.
12.7 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
activated.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
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ENGLISH 43
Problem Possible cause Remedy
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The door is not closed cor-
Fully close the door.
rectly.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
The steam cooking does not
There is no water in the tank. Fill the water tank.
work.
The steam cooking does not
work.
It takes more than three minutes to empty the water
tank or the water leaks from
Lime obstructs the hole. Check the steam inlet open-
ing. Remove the lime.
There are lime deposits in
the oven.
Clean the water tank. Refer
to "Cleaning the water
tank".
the steam inlet opening.
The display shows F111. The plug of the core tem-
perature sensor is not correctly installed into the sock-
Put the plug of the core temperature sensor as far as
possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The appliance is activated
and does not heat up. The
The demo mode is activated.
Refer to "Basic Settings" in
"Daily use" chapter.
fan does not operate. The
display shows "Demo".
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16
573
21548
min. 550
20
600
min. 560
558
589
114
594
595 +/-1
3
5
558
21548
min. 550
20
589
114
16
573
590
min. 560
594
3
5
595 +/-1
A
B
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13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. INSTALLATION
WARNING!
Refer to Safety chapters.
14.1 Building In
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
14.2 Securing the appliance to the cabinet
14.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied with a main
plug and a main cable.
14.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
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ENGLISH
45
Total power (W) Section of the ca-
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification BSK774121M
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 38.1 kg
Total power (W) Section of the ca-
ble (mm²)
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
0.93 kWh/cycle
0.69 kWh/cycle
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
15.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
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cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds.
You may activate the lamp again but this
action will reduce the expected energy
savings.
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
16. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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867340689-A-512016
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