Aeg BSK575221M, 949 494 252 User Manual

USER
MANUAL

BSK575221M

EN User Manual

Steam oven

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CONTENTS

1. SAFETY INFORMATION.............................................................................................2

2. SAFETY INSTRUCTIONS.............................................................................................4

3. PRODUCT DESCRIPTION...........................................................................................7

4. CONTROL PANEL....................................................................................................... 7

5. BEFORE FIRST USE..................................................................................................... 8

6. DAILY USE....................................................................................................................8

7. CLOCK FUNCTIONS.................................................................................................11

8. USING THE ACCESSORIES...................................................................................... 12

9. ADDITIONAL FUNCTIONS...................................................................................... 16

10. HINTS AND TIPS..................................................................................................... 17

11. CARE AND CLEANING.......................................................................................... 29

12. TROUBLESHOOTING.............................................................................................33

13. INSTALLATION........................................................................................................35

14. ENERGY EFFICIENCY.............................................................................................37

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

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Register your product for better service:

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Buy Accessories, Consumables and Original spare parts for your appliance:

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CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

SAFETY INFORMATION

1.

Before the installation and use of the appliance,
carefully read the supplied instructions. The

ENGLISH

manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be
kept away unless continuously supervised.

• Children of less than 3 years of age should be kept

away unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

3

General Safety

1.2

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to
avoid touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

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• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instructions
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

• Do not pull the appliance by the
handle.

• Keep the minimum distance from
other appliances and units.

• Make sure that the appliance is
installed below and adjacent safe
structures.

• The sides of the appliance must stay
adjacent to appliances or units with
the same height.

• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.

2.2 Electrical connection

WARNING!

Risk of fire and electric
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the

ENGLISH

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installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• This appliance complies with the
E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and
electric shock or explosion.

• This appliance is for household use
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the
appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.

2.4 Steam Cooking

WARNING!

Risk of burns and damage to
the appliance.

• Released Steam can cause burns:

– Do not open the appliance door

during the steam cooking
operation.

– Open the appliance door with

care after the steam cooking
operation.

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2.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.

• Be careful when you remove the door
from the appliance. The door is
heavy!

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.

• If you use an oven spray, follow the
safety instruction on it's packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.

• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

2.7 Service

• To repair the appliance contact an
Authorised Service Centre.

• Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

2.6 Internal lighting

WARNING!

Risk of electric shock.

3. PRODUCT DESCRIPTION

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5

613

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11

9

5

4

1

2

3

32 41

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3.1 General overview

Control panel

1

Knob for the heating functions

2

Display

3

Knob for the temperature

4

Water drawer

5

Heating element

6

Lamp

7

Fan

8

Shelf support, removable

9

Draining pipe

10

Water outlet valve

11

Shelf positions

12

Steam inlet

13

ENGLISH 7

3.2 Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

4. CONTROL PANEL

4.1 Buttons

Sensor field / Button Function Description

For cakes and biscuits.

• Grill- / Roasting pan

To bake and roast or as pan to collect
fat.

MINUTE MIND-ERTo set the MINUTE MINDER. Hold it for

more than 3 seconds to turn on or turn off
the oven lamp.

CLOCK To set a clock function.

TEMPERATURE To check the oven temperature or the

temperature of the core temperature sen­sor (if applicable). Use only while a heat­ing function operates.

A B C

D

EH FG

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4.2 Display

5. BEFORE FIRST USE

A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Water drawer
D. Core temperature sensor (selected

models only)

E. Door lock (selected models only)
F. Hours / minutes
G. Demo mode (selected models only)
H. Clock functions

WARNING!

Refer to Safety chapters.

To set the Time of day refer
to "Clock functions"
chapter.

5.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the oven.

Refer to "Care and
cleaning" chapter.

Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance, press the control
knob. The control knob comes out.

5.2 Preheating

Preheat the empty oven before first use.

1. Set the function

maximum temperature.

2. Let the oven operate for 1 hour.

3. Set the function

maximum temperature.

4. Let the oven operate for 15 minutes.

5. Turn off the oven and let it cool

down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.

and the

and set the

6.2 Heating functions

Oven function Application

The oven is off.

Off position

To decrease the heat-up
time.

Fast Heat Up

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Oven function Application

To bake on up to three
shelf positions at the

True Fan
Cooking

same time and to dry
food.
Set the temperature 20 ­40 °C lower than for Con­ventional Cooking.

To bake pizza. To make
intensive browning and a

Pizza Setting

crispy bottom.

To bake and roast food
on one shelf position.

Conventional

Cooking

(Top / Bottom

Heat

To bake cakes with crispy
bottom and to preserve

Bottom Heat

food.

To defrost food (vegeta­bles and fruit). The de-

Defrost

frosting time depends on
the amount and size of
the frozen food.

Oven function Application

This function is designed
to save energy during

Moist Fan Bak-

ing

cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in­terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu­al heat is used.The heat­ing power may be re­duced. For general ener­gy saving recommenda­tions refer to "Energy Ef­ficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func­tion the lamp automati­cally turns off after 30
seconds.

To grill flat food in large
quantities and to toast

Fast Grilling

bread.

To roast larger meat
joints or poultry with

Turbo Grilling

bones on one shelf posi­tion. To make gratins and
to brown.

To add humidity during
the cooking. To get the

True Fan +

Steam

right colour and crispy
crust during baking. To
give more juiciness dur­ing reheating.

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6.3 Turning the oven on and

off

1. Turn the knob for the oven functions

to select an oven function.

2. Turn the knob for the temperature to

select a temperature.

3. To turn off the oven, turn the knobs

for the oven functions and

temperature to the off position.
The lamp turns on when the oven
operates.

6.4 Fast Heat Up

The fast heat up decreases the heat up
time.

Do not put food in the oven
when the Fast heat up
operates.

1. Turn the knob for the oven functions

to set the fast heat up.

2. Turn the knob for the temperature to

set the temperature.
The signal sounds when the oven is at
the set temperature.

3. Set an oven function.

6.5 Heat-up indicator

When the oven function operates, the
bars in the display

when the temperature in the oven
increases, and disappear when it
decreases.

appear one by one

6.6 Steam Cooking

Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.

1. Set the function .

2. Press the cover of the water drawer

to open it.

3. Fill the water drawer with water until

the display shows Tank Full indicator.

The maximum capacity of the tank is

900 ml. It is sufficient for

approximately 55 - 60 minutes of
cooking.

4. Push the water drawer to its initial

position.

5. Set the temperature between 130 °C

and 230 °C.
Steam cooking gives good results
with this temperature range.

6. Empty the water tank after the steam

cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.

CAUTION!

The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.

6.7 Water tank indicator

While steam cooking, Water Tank
indicator in the display shows the level of
the water in the tank.

• When the tank is full the display

shows
any button to stop the signal.

• When the tank is half full the display

shows .

• When the tank is empty the display

shows
the tank.

and a signal sounds. Press

and a signal sounds. Refill

If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge.

6.8 Emptying the water tank

CAUTION!

Make sure that the oven is
cold before you start to
empty the water tank.

1. Prepare the draining pipe (C),

included in the package with the user

manual. Put the connector (B) onto

one of the ends of the draining pipe.

2. Put the second end of the draining

pipe (C) into a container. Put it at a

B

C

A

ENGLISH

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lower position than the outlet valve
(A).

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock func­tion

TIME OF DAY

DURATION

END

TIME DELAY

MINUTE
MINDER

Application

To show or change the
time of day. You can
change the time of day
only when the oven is off.

To set how long the oven
works. Use only when a
heating function is set.

To set when the oven
turns off. Use only when a
heating function is set.

Combination of DURA­TION and END function.

Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.

3. Open the oven door and put the

connector (B) into the outlet valve
(A).

4. Push the connector again and again

to empty the water tank.

The water may remain
inside after the display

shows: Wait until the
water flow from the
water outlet valve stops.

5. Remove the connector from the valve

when the water stops flowing.

Do not use the drained
water to fill the water tank
again.

7.2 Setting and changing the time

After the first connection to the mains,
wait until the display shows and

"12:00". "12" flashes.

1. Turn the knob for the temperature

right or left to set the hours.

2. Press

to confirm and switch to set

the minutes.

The display shows and the set
hour. "00" flashes.

3. Press to confirm or the set time of

day will be saved automatically after
5 seconds.

The display shows the new time.
To change the time of day press

again and again until the indicator for the
time of day

flashes in the display.

7.3 Setting the DURATION

1. Set an oven function.

2. Press

starts to flash.

3. Turn the knob for the temperature

right or left to set the minutes and
press

for the temperature right or left to
set the hours and press to

confirm.

again and again until

to confirm. Turn the knob

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When the set Duration time ends the
signal sounds for 2 minutes. and time

setting flash in the display. The oven
turns off automatically.

4. Press any button to stop the signal.

5. Turn the knob for the oven functions

to the off position.

7.4 Setting the END

1. Set an oven function.

2. Press again and again until

starts to flash.

3. Turn the knob for the temperature

right or left to set the hours and
press to confirm. Turn the knob

for the temperature right or left to
set the minutes and press

confirm.

At the set End time the signal sounds for
2 minutes. and time setting flash in

the display. The oven turns off
automatically.

4. Press any button to stop the signal.

5. Turn the knob for the oven functions

to the off position.

to

7.5 Setting the TIME DELAY function

1. Set an oven function.

2. Press

starts to flash.

3. Turn the knob for the temperature

right or left to set the minutes for
DURATION time and press to

confirm. Turn the knob for the
temperature right or left to set the
hours for DURATION time and press

again and again until

to confirm.

The display shows flashing .

4. Turn the knob for the temperature

right or left to set the hours for END

time and press

the knob for the temperature right or

left to set the minutes for END time

and press
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds

for 2 minutes. and time setting flash
in the display. The oven turns off.

5. Press any button to stop the signal.

6. Turn the knob for the oven functions

to the off position.

to confirm. Turn

to confirm.

7.6 Setting the MINUTE MINDER

Minute minder can be both set when the
oven is turned on and off.

1. Press

and "00" flash in the display.

2. Turn the knob for the temperature

right or left to set the seconds and

than the minutes.

When the time you set is longer than

60 minutes, flash in the display.

3. Set the hours.

4. The MINUTE MINDER starts

automatically after 5 seconds.

After 90% of the set time the signal

sounds.

5. When the set time ends the signal

sounds for 2 minutes. "00:00" and

flash in the display. Press any

button to stop the signal.

.

USING THE ACCESSORIES

8.

WARNING!

Refer to Safety chapters.

8.1 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of

the shelf support and make sure that the
feet point down.

Baking tray/ Deep pan:

C

D

Push the baking tray / deep pan between
the guide bars of the shelf support.

ENGLISH

8.2 Accessories for steam

cooking

The steam kit accessories
are not supplied with the
oven. For more information,
please contact your local
supplier.

The dietary baking dish for steam
cooking functions

The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.

Glass bowl (A)

13

Wire shelf and baking tray / deep pan
together:

Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.

Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

Lid (B)

The injector and the injector tube

"C" is the injector tube for steam
cooking, "D" is the injector for direct
steam cooking.

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Injector tube (C)

Injector for direct steam cooking (D)

Steel grill (E)

• Do not put the hot baking dish on
cold / wet surfaces.

• Do not put cold liquids in the baking
dish when it is hot.

• Do not use the baking dish on a hot
cooking surface.

• Do not clean the baking dish with
abrasives, scourers and powders.

8.3 Steam cooking in a dietary

baking dish

Put the food onto the steel grill in the
baking dish and put the lid on it.

1. Put the injector tube into the special

hole in the lid of the dietary baking
dish.

C

2. Put the baking dish onto the second

shelf position from the bottom.

3. Put the other end of the injector tube

into the steam inlet.

ENGLISH

WARNING!

Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.

The injector tube is specially
made for cooking and does
not contain dangerous
materials.

1. Put the injector (D) into the injector

tube (C). Connect the other end into
the steam inlet.

15

Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.

4. Set the oven for the steam cooking

function.

8.4 Direct steam cooking

Put the food onto the steel grill in the
baking dish. Add some water.

CAUTION!

Do not use the lid of the
dish.

2. Put the baking dish onto the first or

second shelf position from the

bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.

3. Set the oven for the steam cooking

function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.

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9. ADDITIONAL FUNCTIONS

For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".

9.1 Using the Child Lock

When the Child Lock is on the oven
cannot be turned on accidentally.

1. Ensure the knob for the oven

functions is in the off position.

2. Press and hold and at the

same time for 2 seconds.
The signal sounds. SAFE appears on the
display.
To turn off the Child Lock, repeat step 2.

9.2 Using the Function Lock

You can turn on the Function Lock
function only when the oven operates.

When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.

1. Select an oven function and set it

according your preferences.

2. Press and hold

same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.

Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.

When you turn the knob for the oven
functions, the oven stops.

When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".

and at the

To turn off the Function Lock, repeat
step 2.

9.3 Residual heat indicator

When you turn off the oven, the display
shows the residual heat indicator if

the temperature in the oven is more than
40 °C.Turn the control knob left or right
to check the oven temperature.

9.4 Automatic Switch-off

For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

After an automatic switch-off, press any
button to operate the appliance again.

The Automatic switch-off
does not work with the
functions: Light, Duration,
End.

9.5 Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.

ENGLISH 17

9.6 Safety thermostat

Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,

10. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

10.1 Cooking recommendations

The oven has five shelf positions.
Count the shelf positions from the

bottom of the oven floor.
Your oven may bake or roast differently

to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.

If you cannot find the settings for a
special recipe, look for the similar one.

The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.

the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.

Baking cakes

Do not open the oven door before 3/4 of
the set cooking time is up.

If you use two baking trays at the same
time, keep one empty level between
them.

Cooking meat and fish

Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.

Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.

To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.

10.2 Inner side of the door

On the inner side of the door you can
find:

• the numbers of the shelf positions.

• information about the oven functions,
recommended shelf positions and
temperatures for dishes.

10.3 Baking and roasting table

Cakes

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Whisked
recipes

Tempera­ture (°C)

170 2 160 3 (2 and 4) 45 - 60 In a cake

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

mould

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Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Short-

Tempera­ture (°C)

170 2 160 3 (2 and 4) 20 - 30 In a cake

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

bread
dough

Buttermilk

170 1 165 2 60 - 80 In a 26 cm
cheese­cake

Apple
cake (Ap-

ple pie)

170 2 160 2 (left and

1)

80 - 100 In two 20

right)

Strudel 175 3 150 2 60 - 80 In a baking

Jam-tart 170 2 165 2 (left and

30 - 40 In a 26 cm

right)

Sponge

170 2 160 2 50 - 60 In a 26 cm
cake

Christmas

160 2 150 2 90 - 120 In a 20 cm
cake / Rich

fruit cake

Plum
cake

Small

1)

175 1 160 2 50 - 60 In a bread

1)

170 3 140 - 150 3 20 - 30 In a baking
cakes ­one level

Small

- - 140 - 150 2 and 4 25 - 35 In a baking
cakes - two
levels

Small

- - 140 - 150 1, 3 and 5 30 - 45 In a baking
cakes ­three lev­els

Biscuits /

140 3 140 - 150 3 30 - 35 In a baking
pastry
stripes ­one level

mould

cake mould

cm cake
moulds on
a wire shelf

tray

cake mould

cake mould

cake mould

tin

tray

tray

tray

tray

ENGLISH 19

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Biscuits /
pastry

Tempera­ture (°C)

- - 140 - 150 2 and 4 35 - 40 In a baking

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

tray
stripes ­two levels

Biscuits /
pastry

- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray

stripes ­three lev­els

Meringues

- one level

Merin­gues- two

levels

Buns

Eclairs ­one level

Eclairs ­two levels

120 3 120 3 80 - 100 In a baking

- - 120 2 and 4 80 - 100 In a baking

1)

190 3 190 3 12 - 20 In a baking

1)

190 3 170 3 25 - 35 In a baking

- - 170 2 and 4 35 - 45 In a baking

tray

tray

tray

tray

tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake mould

Rich fruit
cake

Victoria
sandwich

1)

Preheat the oven for 10 minutes.

160 1 150 2 110 - 120 In a 24 cm

cake mould

170 1 160 2 (left and

right)

50 - 60 In a 20 cm

cake mould

Bread and pizza

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

White
bread

Tempera­ture (°C)

190 1 190 1 60 - 70 1 - 2

1)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

pieces, 500
gr per
piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

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Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Bread

1)

rolls

Pizza

Scones

1)

Preheat the oven for 10 minutes.

190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in

230 - 250 1 230 - 250 1 10 - 20 In a baking

1)

200 3 190 3 10 - 20 In a baking

1)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

Flans

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable

200 2 175 2 45 - 60 In a mould

flan

180 1 180 1 50 - 60 In a mould

1)

Quiches

180 - 190 2 180 - 190 2 25 - 40 In a mould

1)

Lasagne

Cannello-

1)

ni

1)

Preheat the oven for 10 minutes.

180 - 190 2 180 - 190 2 25 - 40 In a mould

Meat

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

Beef 200 2 190 2 50 - 70 On a wire

Pork 180 2 180 2 90 - 120 On a wire

Veal 190 2 175 2 90 - 120 On a wire

English

210 2 200 2 50 - 60 On a wire
roast beef,
rare

a baking
tray

tray or a
deep pan

tray

shelf

shelf

shelf

shelf

ENGLISH 21

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

English
roast beef,
medium

English
roast beef,
well done

Shoulder
of pork

Shin of
pork

Lamb 190 2 175 2 110 - 130 Leg

Chicken 220 2 200 2 70 - 85 Whole

Turkey 180 2 160 2 210 - 240 Whole

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

Hare 190 2 175 2 150 - 200 Cut in

Pheasant 190 2 175 2 90 - 120 Whole

210 2 200 2 60 - 70 On a wire

210 2 200 2 70 - 75 On a wire

180 2 170 2 120 - 150 With rind

180 2 160 2 100 - 120 2 pieces

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

shelf

shelf

pieces

pieces

Fish

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Trout / Sea
bream

Tuna fish /
Salmon

190 2 175 2 40 - 55 3 - 4 fish

190 2 175 2 35 - 60 4 - 6 fillets

10.4 Grilling

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

Set the maximum temperature.

Preheat the oven for 3 minutes.
Use the fourth shelf position.

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Food Quantity Time (min)

Pieces Quantity (kg) 1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 5 - 7 -

Toast 4 - 6 - 2 - 4 2 - 3

10.5 Turbo Grilling

Use the first or the second shelf position.
Beef

Preheat the oven.
To calculate the roasting time multiple

the time given in the table below by the
centimetres of thickness of the fillet.

Food Tempera-

ture (°C)

Roast beef or
fillet, rare

Roast beef or
fillet, medi­um

Roast beef or
fillet, well
done

190 - 200 5 - 6

180 - 190 6 - 8

170 - 180 8 - 10

Time (min)

Pork

Food Tempera-

ture (°C)

Shoulder,
neck, ham
joint, 1 - 1.5
kg

Chop, spare
rib, 1 - 1.5 kg

Meat loaf,

0.75 - 1 kg

Pork knuckle
(pre-cooked),

0.75 - 1 kg

160 - 180 90 - 120

170 - 180 60 - 90

160 - 170 50 - 60

150 - 170 90 - 120

Time (min)

Veal

Food Tempera-

ture (°C)

Roast veal, 1kg160 - 180 90 - 120

Knuckle of
veal, 1.5 - 2
kg

160 - 180 120 - 150

Time (min)

Lamb

Food Tempera-

ture (°C)

Leg of lamb,
roast lamb, 1

- 1.5 kg

Saddle of
lamb, 1 - 1.5
kg

150 - 170 100 - 120

160 - 180 40 - 60

Time (min)

ENGLISH 23

Food Tempera-

ture (°C)

Goose, 3.5 ­5 kg

Turkey, 2.5 -

3.5 kg

Turkey, 4 - 6kg140 - 160 150 - 240

160 - 180 120 - 180

160 - 180 120 - 150

Time (min)

Poultry

Food Tempera-

ture (°C)

Poultry por­tions, 0.2 -

0.25 kg each

Chicken, half,

0.4 - 0.5 kg
each

Chicken,
poulard, 1 -

1.5 kg

200 - 220 30 - 50

190 - 210 35 - 50

190 - 210 50 - 70

Time (min)

Fish (steamed)

Food Tempera-

ture (°C)

Whole fish, 1

- 1.5 kg

210 - 220 40 - 60

10.6 Moist Fan Baking

For best results follow the
baking times listed in the
table below.

During cooking, open the
appliance door only when

Duck, 1.5 - 2kg180 - 200 80 - 100

Food Temperature

(°C)

Pasta gratin 190 - 200 45 - 55 2

Potato gratin 160 - 170 60 - 75 2

Moussaka 180 - 200 75 - 90 2

Lasagne 160 - 170 55 - 70 2

Cannelloni 170 - 190 65 - 75 2

Bread pudding 150 - 160 75 - 90 2

Rice pudding 170 - 190 45 - 60 2

Apple cake 150 - 160 75 - 85 2

White bread 180 - 190 50 - 60 2

necessary.

Time (min) Shelf position

Time (min)

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10.7 Defrost

Food Quantity

(kg)

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 1.50 25 - 35 10 - 15 -

Strawberries 3.0 30 - 40 10 - 20 -

Butter 2.5 30 - 40 10 - 15 -

Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whip-

Gateau 1.4 60 60 -

10.8 Drying - True Fan Cooking

• Cover trays with grease proof paper

Defrosting
time (min)

Further defrost­ing time (min)

Comments

upturned saucer placed
on a large plate. Turn
halfway through.

ped when still slightly fro­zen in places.

• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.

or baking parchment.

Vegetables

Food Temperature

(°C)

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for
sour

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

60 - 70 5 - 6 3 1 / 4

Time (h) Shelf position

1 position 2 positions

Fruit

Food Temperature

(°C)

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Time (h) Shelf position

1 position 2 positions

ENGLISH 25

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

10.9 True Fan + Steam

Cakes and pastries

Food Tempera-

ture (°C)

Apple cake

1)

160 60 - 80 2 In a 20 cm cake mould

Tarts 175 30 - 40 2 In a 26 cm cake mould

Fruit cake 160 80 - 90 2 In a 26 cm cake mould

Sponge cake 160 35 - 45 2 In a 26 cm cake mould

Panettone

Plum cake

1)

1)

150 - 160 70 - 100 2 In a 20 cm cake mould

160 40 - 50 2 In a bread tin

Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray

Biscuits 150 20 - 35 3 (2 and 4) In a baking tray

Sweet buns

Brioches

1)

Preheat the oven for 10 minutes.

1)

1)

180 - 200 12 - 20 2 In a baking tray

180 15 - 20 3 (2 and 4) In a baking tray

Time (min) Shelf po-

sition

Comments

Bread and pizza
Preheat the oven for 10 minutes.

Use the baking tray.

Food Tempera-

ture (°C)

White

180 - 190 45 - 60 2

Time
(min)

Shelf
position

Food Tempera-

ture (°C)

Rolls, 6 -

190 - 210 20 - 30 2 (2 and

Time
(min)

8, 0.5 kg

Pizza 200 - 220 20 - 30 2

Shelf
position

4)

bread,
2x 0.5 kg
each

Flans
Prepare in the cake mould.

Food Temperature (°C) Time (min) Shelf position

Vegetables filled 170 - 180 30 - 40 1

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Food Temperature (°C) Time (min) Shelf position

Lasagne 170 - 180 40 - 50 2

Potato gratin 160 - 170 50 - 60 1 (2 and 4)

Meat
Use the second shelf position.

Use the wire shelf.

Food Tempera-

ture (°C)

Roast pork,
1 kg

Veal, 1 kg 180 90 - 110

Roast beef ­rare, 1 kg

Roast beef ­medium, 1
kg

Roast beef ­well done, 1
kg

180 90 - 110

210 45 - 50

200 55 - 65

190 65 - 75

Time (min)

Use the second shelf position.

Food Tempera-

ture (°C)

Lamb, leg, 1kg175 110 - 130

Chicken,
whole, 1 kg

Turkey,
whole, 4 kg

Duck, whole,
2 - 2.5 kg

Rabbit, cut
in pieces

200 55 - 65

170 180 - 240

170 - 180 120 - 150

170 - 180 60 - 90

Time (min)

Use the first shelf position.

Food Tempera-

ture (°C)

Goose,
whole, 3 kg

160 - 170 150 - 200

Fish
Use the second shelf position.

Food Tempera-

ture (°C)

Trout, 3 - 4
fish, 1.5 kg

Tuna, 4 - 6
fillets, 1.2 kg

Hake 200 20 - 30

180 25 - 35

175 35 - 50

Steam reheating
Reheat your dish on the plate.

Preheat the oven for 10 minutes.
Use the second shelf position.

Food Tempera-

ture (°C)

Casserole /
Gratin

Pasta and
sauce

Side dishes
(e.g. rice,
potatoes,
pasta)

One-plate
dishes

Meat 130 10 - 15

Vegetables 130 10 - 15

130 15 - 25

130 10 - 15

130 10 - 15

130 10 - 15

Time (min)

Time (min)

Time (min)

ENGLISH 27

10.10 Cooking in the dietary

baking dish

Use the function True Fan + Steam.

Vegetables

Food Temperature (°C) Time (min) Shelf position

Broccoli florets 150 20 - 25 2

Aubergine 150 15 - 20 2

Cauliflower florets 150 25 - 30 2

Tomatoes 150 15 2

White asparagus 150 35 - 45 2

Green asparagus 150 25 - 35 2

Courgette slices 150 20 - 25 2

Carrots 150 35 - 40 2

Fennel 150 30 - 35 2

Kohlrabi 150 25 - 30 2

Pepper strips 150 20 - 25 2

Celery slices 150 30 - 35 2

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 150 55 - 65 2

Poached chicken
breast

Kasseler (smoked
loin of pork)

150 25 - 35 2

150 80 - 100 2

Fish

Food Temperature (°C) Time (min) Shelf position

Trout 150 25 - 30 2

Salmon filet 150 25 - 30 2

Side dishes

Food Temperature (°C) Time (min) Shelf position

Rice 150 35 - 40 2

Unpeeled potatoes,
medium

150 50 - 60 2

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Food Temperature (°C) Time (min) Shelf position

Boiled potatoes,
quartered

Polenta 150 40 - 45 2

150 35 - 45 2

10.11 Information for test institutes

Tests according to IEC 60350-1.

Food Function Accesso-

ries

Small
cake

Small
cake

Small
cake

Apple pie Convention-

Apple pie True Fan

Fatless­ponge
cake

Fatless­ponge
cake

Fatless­ponge
cake

Convention­al Cooking

True Fan
Cooking /
Fan Cooking

True Fan
Cooking /
Fan Cooking

al Cooking

Cooking /
Fan Cooking

Convention­al Cooking

True Fan
Cooking /
Fan Cooking

True Fan
Cooking /
Fan Cooking

Baking
tray

Baking
tray

Baking
tray

Wire shelf 2 180 70 - 90 Use 2 tins (20 cm

Wire shelf 2 160 70 - 90 Use 2 tins (20 cm

Wire shelf 2 170 40 - 50 Use a cake mould

Wire shelf 2 160 40 - 50 Use a cake mould

Wire shelf 2 and4160 40 - 60 Use a cake mould

Shelf
posi­tion

3 170 20 - 30 Put 20 small cakes

3 150 -

2 and4150 -

Tem­pera­ture
(°C)

160

160

Time (min) Comments

per one baking
tray.

20 - 35 Put 20 small cakes

per one baking
tray.

20 - 35 Put 20 small cakes

per one baking
tray.

diameter), diago­nally shifted.

diameter), diago­nally shifted.

(26 cm diameter).
Preheat the oven
for 10 minutes.

(26 cm diameter).
Preheat the oven
for 10 minutes.

(26 cm diameter).
Diagonally shif­ted.
Preheat the oven
for 10 minutes.

ENGLISH

29

Food Function Accesso-

ries

Short
bread

Short
bread

Short
bread

Toast
4 - 6
pieces

Beef bur­ger
6 pieces,

0.6 kg

True Fan
Cooking /
Fan Cooking

True Fan
Cooking /
Fan Cooking

Convention­al Cooking

Grilling Wire shelf 4 max. 2 - 3 minutes

Grilling Wire shelf

Baking
tray

Baking
tray

Baking
tray

and drip­ping pan

Shelf
posi­tion

3 140 -

2 and4140 -

3 140 -

4 max. 20 - 30 Put the wire shelf

Tem­pera­ture
(°C)

150

150

150

Time (min) Comments

20 - 40 -

25 - 45 -

25 - 45 -

Preheat the oven
first side; 2 - 3
minutes sec­ond side

for 3 minutes.

on the fourth level

and the dripping

pan on the third

level of the oven.

Turn the food

halfway through

the cooking time.

Preheat the oven

for 3 minutes.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.

To clean metal surfaces, use a dedicated
cleaning agent.

Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.

Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.

Clean stubborn dirt with a special oven
cleaner.

If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.

Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.

11.2 Stainless steel or aluminium ovens

Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.

2

1

30

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Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.

11.3 Cleaning the door gasket

Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.

To clean the door gasket, refer to the
general information about cleaning.

11.4 Removing the shelf supports

To clean the oven, remove the shelf
supports.

CAUTION!

Be careful when you remove
the shelf supports.

1. Pull the front of the shelf support

away from the side wall.

2. Pull the rear end of the shelf support

away from the side wall and remove
it.

Install the removed accessories in the
opposite sequence.

11.5 Cleaning the water tank

WARNING!

Do not put water into the
water tank during the
cleaning procedure.

During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.

After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.

Types of water

• Soft water with low lime content -

recommended type. It decreases the
quantity of cleaning procedures.

• Tap water - you can use it if your

domestic water supply has purifier or
water sweetener.

• Hard water with high lime content -

it does not have an effect on the
performance of the oven but it
increases the quantity of cleaning
procedures.

ENGLISH

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)

Calcium depos-itWater hardness Water classifi-

(French de­grees)

0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5

60 - 120 mg/l 6 - 12 3 - 7 Medium hard-

120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare-

over 180 mg/l over 18 over 10 Very hard 30 cycles - 1

(German de­grees)

cation

ness

ous

Run decalcifica­tion every

months

50 cycles - 2
months

40 cycles - 1.5
months

month

31

1. Fill in the water tank with 850 ml of

water and 50 ml of citric acid (five
teaspoons). Turn off the oven and
wait for approximately 60 minutes.

2. Turn on the oven and set the

function: True Fan + Steam. Set the
temperature 230 °C. Turn off the
oven after 25 minutes and let it cool
down for 15 minutes.

3. Turn on the oven and set the

function: True Fan + Steam. Set the
temperature between 130 and 230
°C. Turn off the oven after 10

minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Daily Use" chapter, Emptying the water
tank.

4. Rinse the water tank and clean the

remaining lime residue in the oven

with a cloth.

5. Clean the drain pipe by hand in warm

water with soap. To prevent damage,

do not use acids, sprays or similar

cleaning agents.

11.6 Removing and installing door

The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing
door" instruction before you remove the
glass panels.

The oven door may close if
you try to remove the glass
panels before you remove
the oven door.

CAUTION!

Do not use the oven without
the glass panels.

1. Fully open the door and find the

hinge to the right side of the door.

2. Use a screwdriver to lift and turn fully

the right side hinge lever.

3. Find the hinge to the left side of the

door.

1

2

B

32

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4. Lift and turn the lever fully on the left

hinge.

Hold the door trim (B) on the top

7.

edge of the door at the two sides
and push inwards to release the clip
seal.

8. Pull the door trim to the front to

remove it.

9. Hold the door glass panels by their

top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.

10. Clean the glass panels with water

and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.

5. Close the oven door halfway to the

first opening position. Then lift and
pull forward and remove the door
from its seat.

When the cleaning is completed, install
the glass panels and the oven door.

Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.

When installed correctly the door trim
clicks.

6. Put the door on a soft cloth on a

stable surface.

A B

Make sure that you install the middle

A

B

panel of glass in the seats correctly.

11.7 Replacing the lamp

WARNING!

Risk of electric shock.
The lamp can be hot.

ENGLISH 33

1. Turn off the oven.

Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity.

CAUTION!

Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.

The back lamp

1. Turn the lamp glass cover to remove

it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper­ate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven is not connected
to an electrical supply or it is
connected incorrectly.

not set.

activated.

Check if the oven is correctly
connected to the electrical
supply (refer to the connec­tion diagram if available).

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

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Problem Possible cause Remedy

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali­fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

It takes too long to cook the
dishes or they cook too
quickly.

Steam and condensation
settle on the food and in the
cavity of the oven.

The temperature is too low
or too high.

You left the dish in the oven
for too long.

Adjust the temperature if
necessary. Follow the advice
in the user manual.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

The display shows an error
code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

There is water inside the
oven.

There is too much water in
the tank.

Deactivate the oven and
wipe the water with a cloth
or sponge.

The indicator "Tank Full"

is off.

There is not enough water in
the tank.

Fill the tank with water until
the indicator comes on. If
water starts to come out in­side the oven, and the indi­cator is still off, contact a
qualified service engineer.

The indicator "Tank Empty"

is on.

The steam cooking does not
work.

The steam cooking does not

There is no water in the tank. Fill the tank. If the indicator

is still on, contact a qualified
service engineer.

Lime obstructs the hole. Check the steam inlet open-

ing. Remove the lime.

There is no water in the tank. Fill the water tank.

work.

Problem Possible cause Remedy

It takes more than three mi­nutes to empty the water
tank or the water leaks from
the steam inlet opening.

The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".

There are lime deposits in
the oven.

The demo mode is activa­ted.

Clean the water tank. Refer
to "Cleaning the water
tank".

1. Deactivate the oven.

2. Press and hold at the

same time

3. The first digit on the dis-

play and Demo indicator
start to blink.

4. Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values

and press

5. The next digit starts to
blink.

6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.

ENGLISH 35

.

to confirm.

12.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

13. INSTALLATION

WARNING!

Refer to Safety chapters.

on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.

18

594

589

471

4

114

21546

560

595

+-1

min. 550

20

600

min. 560

3

5

80

33

200200

100

60

520

min. 1200

min. 550

20

595

+-1

18

590

min. 560

594

589

471

4

114

21546

560

3

5

min. 1200

70

33

200200

100

60

520

A

B

36

www.aeg.com

13.1 Building In

13.2 Securing the appliance to

the cabinet

13.3 Electrical installation

The manufacturer is not
responsible if you do not
follow the safety precautions

This appliance is supplied only with a
main cable.

13.4 Cable

Cable types applicable for installation or
replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F

from the Safety chapters.

For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:

Total power (W) Section of the ca-

ble (mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification BSK575221M

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conven­tional mode

Energy consumption with a standard load, fan-forced
mode

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass 31.2 kg

ENGLISH

Total power (W) Section of the ca-

ble (mm²)

maximum 3680 3 x 1.5

The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).

0.93 kWh/cycle

0.69 kWh/cycle

37

EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.

14.2 Energy saving

The oven contains features
which help you save energy
during everyday cooking.

General hints

Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.

Use metal dishes to improve energy
saving.

When possible, do not preheat the oven
before you put the food inside.

When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.

Use the residual heat to warm up other
dishes.

Keep breaks between baking as short as
possible when you prepare few dishes at
one time.

38

www.aeg.com

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

Residual heat

If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature

meal warm. The residual heat indicator
or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it
on only when you need it.

Moist Fan Baking

Function designed to save energy during
cooking.

When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.

setting to use residual heat and keep a

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of

appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

*

ENGLISH 39

www.aeg.com/shop

867341645-A-122018