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USER
MANUAL
BSE574221M
BSK574221M
EN User Manual
Steam oven
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CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE....................................................................................................................9
7. CLOCK FUNCTIONS.................................................................................................11
8. USING THE ACCESSORIES...................................................................................... 13
9. ADDITIONAL FUNCTIONS...................................................................................... 18
10. HINTS AND TIPS..................................................................................................... 19
11. CARE AND CLEANING.......................................................................................... 31
12. TROUBLESHOOTING.............................................................................................35
13. INSTALLATION........................................................................................................38
14. ENERGY EFFICIENCY.............................................................................................40
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
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• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
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subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.6 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
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Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
3. PRODUCT DESCRIPTION
3.1 General overview
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
Control panel
1
Knob for the heating functions
2
Display
3
Control knob (for the temperature)
4
Water drawer
5
Heating element
6
Socket for the core temperature
7
sensor
Lamp
8
Fan
9
Shelf support, removable
10
Draining pipe
11
Water outlet valve
12
Shelf positions
13
Steam inlet
14
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Core temperature sensor
To measure how far the food is
cooked.
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4. CONTROL PANEL
4.1 Buttons
Sensor field / Button Function Description
4.2 Display
CLOCK To set a clock function.
MINUS To set the time.
MINUTE MIND-ERTo set the MINUTE MINDER. Hold the
button for more than 3 seconds to activate or deactivate the oven lamp.
PLUS To set the time.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while an oven
function is in operation.
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Water drawer
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Demo mode (selected models only)
H. Clock functions
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function and the
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
and set the
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Accessories can become hotter than
usual. The oven can emit an odour and
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Heating functions
Oven function Application
Off position
Fast Heat Up
True Fan
Cooking
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
The oven is off.
To decrease the heat-up
time.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
To bake cakes with crispy
bottom and to preserve
food.
smoke. Make sure that the airflow in the
room is sufficient.
Oven function Application
To defrost food (vegetables and fruit). The de-
Defrost
Moist Fan Bak-
ing
Turbo Grilling
frosting time depends on
the amount and size of
the frozen food.
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not interrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residual heat is used.The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this function the lamp automatically turns off after 30
seconds.
To roast larger meat
joints or poultry with
bones on one shelf position. To make gratins and
to brown.
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Oven function Application
To steam dishes. Use this
function to decrease the
True Fan +
Steam
Pyrolysis
length of the cooking
time and to preserve the
vitamins and nutrients in
the food. Select the function and set the temperature between 130 °C to
230 °C.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residual dirt in the oven.
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knobs
to the off position.
6.4 Fast Heat Up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
6.5 Heat-up indicator
When the oven function operates, the
bars in the display appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
6.6 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Set the function .
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with water until
the display shows Tank Full indicator.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
6.7 Water tank indicator
While steam cooking, Water Tank
indicator in the display shows the level of
the water in the tank.
• When the tank is full the display
shows and a signal sounds. Press
any button to stop the signal.
• When the tank is half full the display
shows
• When the tank is empty the display
shows and a signal sounds. Refill
the tank.
.
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If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge.
6.8 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
1. Prepare the draining pipe (C),
included in the package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
The water may remain inside after
the display shows:
water flow from the water outlet
valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained
water to fill the water tank
again.
Wait until the
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
TIME OF DAY
Application
To show or change the
time of day. You can
change the time of day
only when the oven is off.
Clock function
DURATION
END
Application
To set how long the oven
works. Use only when a
heating function is set.
To set when the oven
turns off. Use only when a
heating function is set.
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Clock function
TIME DELAY
MINUTE
MINDER
00:00
COUNT UP
TIMER
Application
Combination of DURATION and END function.
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.
If you do not set any other clock function the
COUNT UP TIMER automatically monitor how
long the oven works.
It is on immediately when
the oven starts to heat.
The Count Up Timer cannot be used with the
functions: DURATION,
END, core temperature
sensor.
7.2 Setting and changing the time
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
1. Press or to set the hours.
2. Press to confirm and set the
minutes.
The display shows
hour. "00" flashes.
3. Press or to set the current
minutes.
4. Press
to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day flashes in the display.
and
and the set
7.3 Setting the DURATION function
1. Set a heating function.
2. Press
again and again until
starts to flash.
3. Press or to set the minutes and
then the hours. Press
to confirm.
When the set Duration time ends the
signal sounds for 2 minutes. and time
setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knobs to the off position.
7.4 Setting the END function
1. Set a heating function.
2. Press again and again until
starts to flash.
3. Press
or to set the hours and
then the minutes. Press to
confirm.
At the set End time the signal sounds for
2 minutes.
and time setting flash in
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knobs to the off position.
7.5 Setting the TIME DELAY
function
1. Set a heating function.
2. Press again and again until
starts to flash.
3. Press
then the hours for DURATION time.
Press to confirm.
The display shows flashing
4. Press or to set the hours and
then the minutes for END time. Press
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
or to set the minutes and
.
to confirm. The display shows
and the set temperature.
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At the set END time the signal sounds
for 2 minutes. and time setting flash
in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knobs to the off position.
7.6 Setting the MINUTE
MINDER
Minute minder can be both set when the
oven is turned on and off.
1. Press again and again until and
"00" flash in the display.
2. Press or to set the seconds
and than the minutes.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
oven turns off.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the oven, or genuine
replacement parts.
1.
Set the oven function and the oven
temperature.
2. Put the point of the core temperature
sensor (with the symbol
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of
on the
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
7.7 COUNT UP TIMER
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
the cavity.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
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When the meat is at the set core
temperature, the symbol for the core
temperature sensor and the default
core temperature flash. The signal
sounds for 2 minutes.
5. Press any button or open the oven
door to stop the signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the oven.
7. Turn off the oven.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
Every time you put the core temperature
sensor in the socket, you need to set the
core temperature time again. You cannot
select the duration and end time.
When the oven calculates the provisional
duration time for the first time, the
symbol
the calculation ends, the display shows
the duration of the cooking. Calculations
run in the background during the
cooking and the duration value in the
display is updated if necessary.
You can change the temperature at any
time during the cooking:
flashes in the display. When
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
1. Press :
• one time - the display shows the
set core temperature; if desired, it
can be modified within 5 seconds.
• two times - the display shows the
current oven temperature.
• three times - the display shows
the set oven temperature; if
desired, it can be modified within
5 seconds. This info is available
only during the heating up phase.
2. Use the knob for the temperature to
change the temperature.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
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8.3 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
8.4 Accessories for steam cooking
The steam kit accessories
are not supplied with the
oven. For more information,
please contact your local
supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Glass bowl (A)
Lid (B)
The injector and the injector tube
2. Put the deep pan into the oven on
the necessary shelf position.
"C" is the injector tube for steam
cooking, "D" is the injector for direct
steam cooking.
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Injector tube (C)
Injector for direct steam cooking (D)
Steel grill (E)
• Do not put the hot baking dish on
cold / wet surfaces.
• Do not put cold liquids in the baking
dish when it is hot.
• Do not use the baking dish on a hot
cooking surface.
• Do not clean the baking dish with
abrasives, scourers and powders.
8.5 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
Page 17
C
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
ENGLISH
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
17
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
8.6 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
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18
9. ADDITIONAL FUNCTIONS
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds.
The signal sounds. SAFE and appear
on the display. The door is locked.
The symbol appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
9.2 Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
and at the
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and appears on the
display.
To turn off the Function Lock, repeat
step 2.
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator if
the temperature in the oven is more than
40 °C.
9.4 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not
change the oven temperature.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any
button to operate the oven again.
Page 19
ENGLISH
19
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the
bottom of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
9.6 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
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10.3 Baking and roasting
Cakes
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Whisked
170 2 160 3 (2 and 4) 45 - 60 In a cake
recipes
Shortbread
170 2 160 3 (2 and 4) 20 - 30 In a cake
dough
Buttermilk
170 1 165 2 80 - 100 In a 26 cm
cheesecake
Apple cake
170 2 160 2 (left and
(Apple
1)
pie)
Strudel 175 3 150 2 60 - 80 In a baking
Jam-tart 170 2 165 2 (left and
Sponge
170 2 150 2 40 - 50 In a 26 cm
cake
Christmas
160 2 150 2 90 - 120 In a 20 cm
cake / Rich
fruit cake
Plum
cake
Small
1)
175 1 160 2 50 - 60 In a bread
1)
170 3 150 - 160 3 20 - 30 In a baking
cakes - one
1)
level
Small
- - 140 - 150 2 and 4 25 - 35 In a baking
cakes - two
1)
levels
Small
- - 140 - 150 1, 3 and 5 30 - 45 In a baking
cakes three lev-
1)
els
Shelf position
Temperature (°C)
Shelf position
80 - 100 In two 20
right)
30 - 40 In a 26 cm
right)
mould
mould
cake
mould
cm cake
moulds on
a wire shelf
tray
cake
mould
cake
mould
cake
mould
tin
tray
tray
tray
Page 21
ENGLISH 21
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Biscuits /
pastry
Temperature (°C)
140 3 140 - 150 3 25 - 45 In a baking
Shelf position
Temperature (°C)
Shelf position
tray
stripes one level
Biscuits /
pastry
- - 140 - 150 2 and 4 35 - 40 In a baking
tray
stripes two levels
Biscuits /
pastry
- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray
stripes three levels
Meringues
- one level
Meringues
- two lev-
1)
els
Buns
Eclairs one level
Eclairs two levels
120 3 120 3 80 - 100 In a baking
- - 120 2 and 4 80 - 100 In a baking
190 3 190 3 12 - 20 In a baking
1)
190 3 170 3 25 - 35 In a baking
- - 170 2 and 4 35 - 45 In a baking
tray
tray
tray
tray
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sandwich
1)
Preheat the oven for 10 minutes.
170 1 160 2 (left and
1)
right)
30 - 50 In a 20 cm
cake
mould
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Bread and pizza
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
White
bread
Temperature (°C)
190 1 190 1 60 - 70 1 - 2
1)
Shelf position
Temperature (°C)
Shelf position
Rye bread 190 1 180 1 30 - 45 In a bread
Bread
1)
rolls
Pizza
Scones
1)
Preheat the oven for 10 minutes.
190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in
230 - 250 1 230 - 250 1 10 - 20 In a baking
1)
200 3 190 3 10 - 20 In a baking
1)
Flans
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
200 2 175 2 45 - 60 In a mould
flan
180 1 180 1 50 - 60 In a mould
1)
Quiches
180 - 190 2 180 - 190 2 25 - 40 In a mould
1)
Lasagne
Cannello-
1)
ni
1)
Preheat the oven for 10 minutes.
180 - 190 2 180 - 190 2 25 - 40 In a mould
Meat
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Beef 200 2 190 2 50 - 70 On a wire
pieces, 500
gr per
piece
tin
a baking
tray
tray or a
deep pan
tray
shelf
Page 23
ENGLISH 23
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Temperature (°C)
Shelf position
Temperature (°C)
Shelf position
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English
roast beef,
210 2 200 2 50 - 60 On a wire
shelf
rare
English
roast beef,
210 2 200 2 60 - 70 On a wire
shelf
medium
English
roast beef,
210 2 200 2 70 - 75 On a wire
shelf
well done
Shoulder
180 2 170 2 120 - 150 With rind
of pork
Shin of
180 2 160 2 100 - 120 2 pieces
pork
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Top / Bottom Heat True Fan Cooking Time (min) Comments
Trout / Sea
Temperature (°C)
190 2 175 2 40 - 55 3 - 4 fish
Shelf position
Temperature (°C)
Shelf position
bream
Tuna fish /
190 2 175 2 35 - 60 4 - 6 fillets
Salmon
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10.4 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food Tempera-
ture (°C)
Roast beef or
fillet, rare
Roast beef or
fillet, medium
Roast beef or
fillet, well
done
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Pork
Food Tempera-
ture (°C)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
Chop, spare
rib, 1 - 1.5 kg
Meat loaf,
0.75 - 1 kg
Pork knuckle
(pre-cooked),
0.75 - 1 kg
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Veal
Food Tempera-
ture (°C)
Roast veal, 1kg160 - 180 90 - 120
Time (min)
Time (min)
Time (min)
Lamb
Food Tempera-
ture (°C)
Leg of lamb,
roast lamb, 1
- 1.5 kg
Saddle of
lamb, 1 - 1.5
kg
150 - 170 100 - 120
160 - 180 40 - 60
Time (min)
Poultry
Food Tempera-
ture (°C)
Poultry portions, 0.2 -
0.25 kg each
Chicken, half,
0.4 - 0.5 kg
each
Chicken,
poulard, 1 -
1.5 kg
Duck, 1.5 - 2kg180 - 200 80 - 100
Goose, 3.5 5 kg
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6kg140 - 160 150 - 240
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
160 - 180 120 - 180
160 - 180 120 - 150
Time (min)
Fish (steamed)
Food Tempera-
ture (°C)
Whole fish, 1
- 1.5 kg
210 - 220 40 - 60
Time (min)
10.5 Moist Fan Baking
Knuckle of
veal, 1.5 - 2
kg
160 - 180 120 - 150
For best results follow
suggestions listed in the
table below.
Page 25
ENGLISH 25
Food Accessories Temperature
(°C)
Sweet rolls, 12
pieces
Rolls, 9 pieces baking tray or dripping
baking tray or dripping
pan
180 2 20 - 30
180 2 30 - 40
Shelf position
Time (min)
pan
Pizza, frozen,
wire shelf 220 2 10 - 15
0.35 kg
Swiss roll baking tray or dripping
170 2 25 - 35
pan
Brownie baking tray or dripping
175 3 25 - 30
pan
Soufflè, 6 pieces ceramic ramekins on wire
200 3 25 - 30
shelf
Sponge flan
flan base tin on wire shelf 180 2 15 - 25
base
Victoria Sand-
baking dish on wire shelf 170 2 40 - 50
wich
Poached fish,
0.3 kg
Whole fish, 0.2kgbaking tray or dripping
baking tray or dripping
pan
180 3 20 - 25
180 3 25 - 35
pan
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Pouched meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping
baking tray or dripping
pan
200 3 35 - 45
200 3 25 - 30
pan
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust biscuits, 20 pieces
Tartlets, 8
pieces
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
180 2 20 - 30
180 2 25 - 35
170 2 30 - 40
180 2 25 - 30
150 2 25 - 35
170 2 20 - 30
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Food Accessories Temperature
(°C)
Poached vegetables, 0.4 kg
Vegetarian
omelette
Vegetables,
mediterrean 0.7
kg
baking tray or dripping
pan
pizza pan on wire shelf 200 3 25 - 30
baking tray or dripping
pan
180 3 35 - 45
180 4 25 - 30
Shelf position
Time (min)
10.6 Defrost
Food Quantity
(kg)
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 1.50 25 - 35 10 - 15 -
Strawberries 3.0 30 - 40 10 - 20 -
Butter 2.5 30 - 40 10 - 15 -
Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whip-
Gateau 1.4 60 60 -
Defrosting
time (min)
Further defrosting time (min)
Comments
upturned saucer placed
on a large plate. Turn
halfway through.
ped when still slightly frozen in places.
10.7 Drying - True Fan Cooking
Cover trays with grease proof paper or
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
baking parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food Temperature (°C) Time (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
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ENGLISH 27
Food Temperature (°C) Time (h)
Vegetables for sour 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
10.8 True Fan + Steam
Cakes and pastries
Food Tempera-
ture (°C)
Apple cake
1)
160 60 - 80 2 In a 20 cm cake mould
Tarts 175 30 - 40 2 In a 26 cm cake mould
Fruit cake 160 80 - 90 2 In a 26 cm cake mould
Sponge cake 160 35 - 45 2 In a 26 cm cake mould
Panettone
Plum cake
1)
1)
150 - 160 70 - 100 2 In a 20 cm cake mould
160 40 - 50 2 In a bread tin
Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray
Biscuits 150 20 - 35 3 (2 and 4) In a baking tray
Sweet buns
Brioches
1)
Preheat the oven for 10 minutes.
1)
1)
180 - 200 12 - 20 2 In a baking tray
180 15 - 20 3 (2 and 4) In a baking tray
Flans
Prepare in the cake mould.
Time (min) Shelf po-
sition
Comments
Food Temperature (°C) Time (min) Shelf position
Vegetables filled 170 - 180 30 - 40 1
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Food Temperature (°C) Time (min) Shelf position
Lasagne 170 - 180 40 - 50 2
Potato gratin 160 - 170 50 - 60 1 (2 and 4)
Meat
Use the second shelf position.
Use the wire shelf.
Food Tempera-
ture (°C)
Roast pork,
1 kg
Veal, 1 kg 180 90 - 110
Roast beef rare, 1 kg
Roast beef medium, 1
kg
Roast beef well done, 1
kg
180 90 - 110
210 45 - 50
200 55 - 65
190 65 - 75
Time (min)
Use the second shelf position.
Food Tempera-
ture (°C)
Lamb, leg, 1kg175 110 - 130
Chicken,
whole, 1 kg
Turkey,
whole, 4 kg
Duck, whole,
2 - 2.5 kg
Rabbit, cut
in pieces
200 55 - 65
170 180 - 240
170 - 180 120 - 150
170 - 180 60 - 90
Time (min)
Use the first shelf position.
Food Tempera-
ture (°C)
Goose,
whole, 3 kg
160 - 170 150 - 200
Fish
Use the second shelf position.
Food Tempera-
ture (°C)
Trout, 3 - 4
fish, 1.5 kg
Tuna, 4 - 6
fillets, 1.2 kg
Hake 200 20 - 30
180 25 - 35
175 35 - 50
Steam reheating
Reheat your dish on the plate.
Preheat the oven for 10 minutes.
Use the second shelf position.
Food Tempera-
ture (°C)
Casserole /
Gratin
Pasta and
sauce
Side dishes
(e.g. rice,
potatoes,
pasta)
One-plate
dishes
Meat 130 10 - 15
Vegetables 130 10 - 15
130 15 - 25
130 10 - 15
130 10 - 15
130 10 - 15
Time (min)
Time (min)
Time (min)
Page 29
ENGLISH
29
10.9 Cooking in the dietary
baking dish
Use the function:True Fan + Steam.
Vegetables
Use the second shelf position.
Set the temperature to 130°C.
Food Time (min)
Broccoli florets 20 - 25
Aubergine 15 - 20
Cauliflower florets 25 - 30
Tomatoes 15
White asparagus 25 - 35
Green asparagus 35 - 45
Courgette slices 20 - 25
Carrots 35 - 40
Fennel 30 - 35
Kohlrabi 25 - 30
Pepper strips 20 - 25
Celery slices 30 - 35
Meat
Use the second shelf position.
Set the temperature to 130°C.
Food Time (min)
Cooked ham 55 - 65
Poached chicken breast 25 - 35
Kasseler (smoked loin of
pork)
Fish
Use the second shelf position.
Set the temperature to 130°C.
80 - 100
Side dishes
Use the second shelf position.
Set the temperature to 130°C.
Food Time (min)
Rice 35 - 40
Unpeeled potatoes, medium
Boiled potatoes, quartered
Polenta 40 - 45
50 - 60
35 - 45
10.10 Core temperature sensor table
Food Food core tempera-
ture (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea
bream
Tuna fish / Salmon
45 - 50
60 - 65
70 - 75
65 - 70
65 - 70
Food Time (min)
Trout 25 - 30
Salmon filet 25 - 30
10.11 Information for test institutes
Tests according to IEC 60350-1.
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Food Function Accesso-
ries
Small
cake
Small
cake
Conventional Cooking
True Fan
Cooking /
Baking
tray
Baking
tray
Fan Cooking
Small
cake
True Fan
Cooking /
Baking
tray
Fan Cooking
Apple pie Convention-
Wire shelf 2 180 70 - 90 Use 2 tins (20 cm
al Cooking
Apple pie True Fan
Wire shelf 2 160 70 - 90 Use 2 tins (20 cm
Cooking /
Fan Cooking
Fatlessponge
Conventional Cooking
Wire shelf 2 170 40 - 50 Use a cake mould
cake
Fatlessponge
cake
Fatlessponge
cake
Short
bread
True Fan
Cooking /
Fan Cooking
True Fan
Cooking /
Fan Cooking
True Fan
Cooking /
Wire shelf 2 160 40 - 50 Use a cake mould
Wire shelf 2 and4160 40 - 60 Use a cake mould
Baking
tray
Fan Cooking
Short
bread
True Fan
Cooking /
Baking
tray
Fan Cooking
Short
bread
Conventional Cooking
Baking
tray
Shelf
position
Temperature
Time (min) Comments
(°C)
3 170 20 - 30 Put 20 small cakes
per one baking
tray.
3 150 -
160
20 - 35 Put 20 small cakes
per one baking
tray.
2 and4150 -
160
20 - 35 Put 20 small cakes
per one baking
tray.
diameter), diagonally shifted.
diameter), diagonally shifted.
(26 cm diameter).
Preheat the oven
for 10 minutes.
(26 cm diameter).
Preheat the oven
for 10 minutes.
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
3 140 -
20 - 40 -
150
2 and4140 -
25 - 45 -
150
3 140 -
25 - 45 -
150
Page 31
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31
Food Function Accesso-
ries
Toast
4 - 6
pieces
Beef burger
6 pieces,
0.6 kg
Grilling Wire shelf 4 max. 2 - 3 minutes
Grilling Wire shelf
and dripping pan
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
Shelf
position
4 max. 20 - 30 Put the wire shelf
Temperature
(°C)
Time (min) Comments
Preheat the oven
first side; 2 - 3
minutes second side
for 3 minutes.
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
11.2 Stainless steel or aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Removing the shelf supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
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2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the removed accessories in the
opposite sequence.
11.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The oven becomes very hot.
There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
Option
P1 Light clean-
P2 Normal clean-
Press
temperature to start the pyrolysis.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set
6. When pyrolysis is completed, the
7. When the oven is cool again, the
or turn the knob for the
temperature, the door locks. The
display shows and the bars of the
heat indicator until the door unlocks.
To stop pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.
display shows the time of day. The
oven door stays locked.
door unlocks.
11.5 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press and at
the same time while PYR
flashes in the display.
Description
ing. Duration:
1 h 30 min.
ing. Duration:
2 h 30 min.
11.6 Cleaning the water tank
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When
set the pyrolysis duration:
flashes, press or to
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
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During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
Types of water
• Soft water with low lime content -
recommended type. It decreases the
quantity of cleaning procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content -
it does not have an effect on the
performance of the oven but it
After some time, you can have lime
deposits in your oven. To prevent this,
increases the quantity of cleaning
procedures.
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium depos-itWater hardness Water classifi-
(French degrees)
0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5
60 - 120 mg/l 6 - 12 3 - 7 Medium hard-
120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare-
over 180 mg/l over 18 over 10 Very hard 30 cycles - 1
(German degrees)
cation
ness
ous
Run decalcification every
months
50 cycles - 2
months
40 cycles - 1.5
months
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Turn off the oven and
wait for approximately 60 minutes.
2. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature 230 °C. Turn off the
oven after 25 minutes and let it cool
down for 15 minutes.
3. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature between 130 and 230
°C. Turn off the oven after 10
minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Daily Use" chapter, Emptying the water
tank.
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
11.7 Removing and installing door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing
door" instruction before you remove the
glass panels.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
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2
B
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CAUTION!
Do not use the oven without
the glass panels.
1. Fully open the door and find the
hinge to the right side of the door.
2. Use a screwdriver to lift and turn fully
the right side hinge lever.
3.
Find the hinge to the left side of the
door.
5. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
6. Put the door on a soft cloth on a
stable surface.
7. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
4. Lift and turn the lever fully on the left
seal.
hinge.
8. Pull the door trim to the front to
remove it.
9. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
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A
B
ENGLISH 35
Make sure the glass slides out of the
supports completely.
10. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
Make sure that you install the middle
panel of glass in the seats correctly.
11.8 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12.
TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
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12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
The core temperature sensor
does not operate.
It takes too long to cook the
dishes or they cook too
quickly.
Steam and condensation
settle on the food and in the
cavity of the oven.
The display shows "C2". You want to start the Pyroly-
The display shows "C3". The cleaning function does
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
activated.
The plug of the core temperature sensor is not correctly installed into the socket.
The temperature is too low
or too high.
You left the dish in the oven
for too long.
sis or Defrost function, but
you did not remove the core
temperature sensor plug
from the socket.
not operate. You did not
fully close the door, or the
door lock is defective.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Lock".
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Put the plug of the core temperature sensor as far as
possible into the socket.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Remove the core temperature sensor plug from the
socket.
Fully close the door.
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Problem Possible cause Remedy
The display shows "F102". • You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
The indicator "Tank Full"
is off.
There is not enough water in
the tank.
Fill the tank with water until
the indicator comes on. If
water starts to come out inside the oven, and the indicator is still off, contact a
qualified service engineer.
The indicator "Tank Empty"
is on.
The steam cooking does not
work.
The steam cooking does not
There is no water in the tank. Fill the tank. If the indicator
is still on, contact a qualified
service engineer.
Lime obstructs the hole. Check the steam inlet open-
ing. Remove the lime.
There is no water in the tank. Fill the water tank.
work.
It takes more than three minutes to empty the water
tank or the water leaks from
There are lime deposits in
the oven.
Clean the water tank. Refer
to "Cleaning the water
tank".
the steam inlet opening.
ENGLISH 37
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Problem Possible cause Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1. Deactivate the oven.
2. Press and hold the button .
3. The first digit on the display and Demo indicator
start to blink.
4. Enter the code 2468 by
pressing the buttons
or to change the values and press to con-
firm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
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13.1 Building In
18
594
589
114
21548
595
+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
min. 550
20
595
+-1
18
590
min. 560
594
589
114
21548
3
5
70
60
520
60
20
198
523
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B
ENGLISH
39
13.2 Securing the appliance to
the cabinet
13.3 Electrical installation
The manufacturer is not
This appliance is supplied without a main
plug and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-
responsible if you do not
follow the safety precautions
from the Safety chapters.
F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F
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40
Applicable types of cables for UK only
Connection via Min. size cable /
flex
Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min.
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
Cable / flex type Fuse
20 A max.
BSE574221M
BSK574221M
0.93 kWh/cycle
0.69 kWh/cycle
BSE574221M 35.1 kg
BSK574221M 35.3 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
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41
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
setting to use residual heat and keep a
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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