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BSE572360M
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BSK572360M
EN
User Manual | Steam oven
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Welcome to AEG! Thank you for choosing our appliance.
In our drive to be sustainable, we are reducing paper assets and provide full user
manuals online. Access your full user manual at aeg.com/manuals
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For more recipes, hints, troubleshooting download My AEG Kitchen app.
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 2
2. SAFETY INSTRUCTIONS.............................................................................. 4
3. INSTALLATION...............................................................................................7
4. PRODUCT DESCRIPTION............................................................................. 9
5. CONTROL PANEL.......................................................................................... 9
6. BEFORE FIRST USE....................................................................................10
7. DAILY USE....................................................................................................11
8. CLOCK FUNCTIONS.................................................................................... 16
9. USING THE ACCESSORIES........................................................................18
10. ADDITIONAL FUNCTIONS.........................................................................21
11. HINTS AND TIPS........................................................................................ 22
12. CARE AND CLEANING.............................................................................. 24
13. TROUBLESHOOTING................................................................................ 29
14. ENERGY EFFICIENCY...............................................................................31
15. MENU STRUCTURE...................................................................................32
16. ENVIRONMENTAL CONCERNS................................................................33
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
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the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
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• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
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Cabinet minimum height
(Cabinet under the worktop
minimum height)
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
Height of the back of the
appliance
Width of the front of the ap‐
pliance
Width of the back of the ap‐
pliance
Depth of the appliance 569 mm
Built in depth of the appli‐
ance
Depth with open door 1022 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
590 (600) mm
594 mm
576 mm
595 mm
559 mm
548 mm
560x20 mm
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Mains supply cable length.
Cable is placed in the right
corner of the back side
Mounting screws 4x25 mm
1500 mm
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
• This appliance is supplied with a main
plug and a main cable.
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
Cable types applicable for installation or re‐
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3x0.75
maximum 2300 3x1
maximum 3680 3x1.5
The earth cord (green / yellow cable) must be
2 cm longer than the brown phase and blue
neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
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• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out the pyrolytic cleaning
and initial preheating remove from the
oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails, etc., provided with
the appliance) especially any non-stick
pots, pans, trays, utensils, etc.
• Read carefully all the instructions for
pyrolytic cleaning.
• Keep children away from the appliance
while the pyrolytic cleaning operates. The
appliance becomes very hot and hot air is
released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are advised
to:
– provide good ventilation during and
after the pyrolytic cleaning.
– provide good ventilation during and
after the initial preheating.
• Do not spill or apply water on the oven
door during and after the pyrolytic cleaning
to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens /
cooking residues as described are not
harmful to humans, including children, or
persons with medical conditions.
• Keep pets away from the appliance during
and after the pyrolytic cleaning and initial
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preheating. Small pets (especially birds
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
and reptiles) can be highly sensitive to
temperature changes and emitted fumes.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the high
temperature pyrolytic cleaning operation of
all pyrolytic ovens and can be also a
source for low level harmful fumes.
2.6 Steam Cooking
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
WARNING!
Risk of burns and damage to the
appliance.
• Released Steam can cause burns:
– Do not open the appliance door during
the steam cooking operation.
– Open the appliance door with care
after the steam cooking operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
3. INSTALLATION
WARNING!
Refer to Safety chapters.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
3.1 Building in
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18
594
589
114
21548
595
+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
min. 550
20
595
+-1
18
590
min. 560
594
589
114
21548
3
5
70
60
520
60
20
198
523
(*mm)
3.2 Securing the oven to the cabinet
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4. PRODUCT DESCRIPTION
8
5
6
14
11
12
10
5
4
1
2
3
32 41
9
7
13
4.1 General overview
Control panel
1
Knob for the heating functions
2
Display
3
Control knob
4
Water drawer
5
Heating element
6
Socket for the food sensor
7
Lamp
8
Fan
9
Shelf support, removable
10
Draining pipe
11
Water outlet valve
12
Shelf positions
13
Steam inlet
14
4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
5. CONTROL PANEL
5.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
5.2 Control panel overview
Select a heating function to turn on the
appliance. Turn the knob for the heating
Timer Fast Heat Up Light Food Sensor Confirm setting
• Food sensor
To measure how far the food is cooked.
• Telescopic runners
With the telescopic runners you can put in
and remove the shelves more easily.
functions to the off position to turn the
appliance off.
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5.3 Display
Display indicators
Display with key functions.
Basic indicators
Lock
Minute minder
Progress bar - for temperature or time. The bar is
fully red when the appliance reaches the set tem‐
Food sensor indicator
Assisted Cooking
End time
perature.
Water tank indicators
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial cleaning
Before the first use, clean the empty appliance and set the time:
Cleaning
Timer indicators
Time Delay
Settings
Fast Heat Up
Uptimer
6.2 Initial preheating
Preheat the empty oven before the first use.
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00:00
Set the time. Press .
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Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Step 3
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Step 1 Turn the knob for the heating functions and select a heating function.
Step 2 Turn the control knob to set the temperature.
Steam cooking
Step 1 Step 2 Step 3 Step 4 Step 5
Press the cover of
the water drawer to
open it.
Fill the water draw‐
er with 900 ml of
water.
7.2 Heating functions
Heating function Application
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
True Fan Cooking
To bake and roast food on one shelf position.
Conventional Cooking
Push the water
drawer to its initial
position.
Select the steam
heating function.
Set the temperature.
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Heating function Application
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
Humidity Low
Pizza Function
Bottom Heat
Frozen Foods
Moist Fan Baking
Grill
Turbo Grilling
Menu
crusty surface.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.
This function is designed to save energy during cooking. When you use this function,
the temperature inside the appliance may differ from the set temperature. The residu‐
al heat is used. The heating power may be reduced. For more information refer to
"Daily Use" chapter, Notes on: Moist Fan Baking.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
To enter the Menu: Assisted Cooking, Cleaning, Settings.
7.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
12 ENGLISH
refer to "Energy Efficiency" chapter, Energy
Saving.
7.4 Water tank
Water tank indicator
The tank is full.
The tank is half full.
The tank is empty. Refill the tank.
If you put too much water into the tank, the safety out‐
let moves the excess water to the bottom of the cavi‐
ty. Remove the water with a sponge.
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Emptying the water tank
B
C
A
Step 1
Step 2
Step 3
Turn off the oven, leave it with the door open and
wait until the oven is cold.
Connect the draining pipe (C) to the outlet valve (A)
through the connector (B).
Keep the end of the pipe below the level of A and
push B repeatedly to collect remaining water.
Step 4
Detach the C and B and dry the oven with a soft
sponge.
7.5 How to set: Assisted Cooking
Every dish in this submenu has a recommended heating function and temperature. Use the
function to prepare a dish quickly with default settings. You can also adjust the time and the
temperature during cooking.
When the function ends check if the food is ready.
For some of the dishes you can also cook
The degree to which a dish is cooked:
with:
• Food Sensor • Rare
Step 1 Step 2 Step 3 Step 4
Enter the menu. Select Assisted Cooking.
Press .
• Medium
• Well done
P1 - P...
Select the dish. Press.Insert the dish to the oven.
Confirm setting.
7.6 Assisted Cooking
Legend
Legend
Food sensor available. Place the Food
sensor in the thickest part of the dish.
The appliance turns off when the set Food
sensor temperature is reached.
Add water to the tank.
Preheat the appliance before you start
cooking.
Shelf level.
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Dish Weight Shelf level / Accessory
Roast Beef, rare
P1
Roast Beef, medium
P2
Roast Beef, well
P3
done
Steak, medium 180 - 220 g per
P4
Beef roast / braised
(prime rib, top round,
P5
thick flank)
Roast Beef, rare
P6
(slow cooking)
Roast Beef, medium
P7
(slow cooking)
Roast Beef, well
P8
done (slow cooking)
Fillet of beef, rare
P9
(slow cooking)
Fillet of beef, medi‐
P10
um (slow cooking)
Fillet of beef, done
P11
(slow cooking)
Veal roast (e.g. shoul‐
P12
der)
Pork roast neck or
P13
shoulder
Pulled pork (slow
cooking)
P14
Pork loin, fresh 1 - 1.5 kg; 5 - 6 cm
P15
Pork spare ribs 2 - 3 kg; use raw, 2
P16
Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm
P17
Whole chicken 1 - 1.5 kg; fresh
1 - 1.5 kg; 4 - 5 cm
piece; 3 cm thick
1 - 1.5 kg; 4 - 5 cm
0,5 - 1.5 kg; 5 - 6
cm thick pieces
0.8 - 1.5 kg; 4 cm
- 3 cm thin spare
P18
thick pieces
slices
1.5 - 2 kg
thick pieces
thick pieces
1.5 - 2 kg
1.5 - 2 kg
thick pieces
ribs
thick pieces
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast covered.
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
2; baking tray
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
2; roasting dish on wire shelf
Use your favourite spices.
3; deep pan
Add liquid to cover the bottom of a dish. Turn the meat af‐
ter half of the cooking time.
2; roasting dish on baking tray
Add liquid. Turn the meat after half of the cooking time.
2; casserole dish on baking tray
Use your favourite spices. Turn the chicken after half of
the cooking time to get an even browning.
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Dish Weight Shelf level / Accessory
Half chicken 0.5 - 0.8 kg
P19
Chicken breast 180 - 200 g per
P20
Chicken legs, fresh -
P21
Duck, whole 2 - 3 kg
P22
Goose, whole 4 - 5 kg
P23
Meat loaf 1 kg
P24
Whole fish, grilled 0.5 - 1 kg per fish
P25
Fish fillet -
P26
Cheesecake -
P27
Apple cake -
P28
Apple tart -
P29
Apple pie -
P30
Brownies 2 kg of dough
P31
Chocolate muffins -
P32
Loaf cake -
P33
Baked potatoes 1 kg
P34
Wedges 1 kg
P35
Grilled mixed vegeta‐
P36
bles
piece
1 - 1.5 kg
3; baking tray
Use your favourite spices.
2; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
2; roasting dish on wire shelf
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
2; deep pan
Use your favourite spices. Put the meat on deep baking
tray. Turn the goose after half of the cooking time.
2; wire shelf
Use your favourite spices.
2; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
3; casserole dish on wire shelf
Use your favourite spices.
2; 28 cm springform tin on wire shelf
2; 100 - 150 ml; baking tray
2; pie form on wire shelf
2; 100 - 150 ml; 22 cm pie form on
wire shelf
3; deep pan
2; 100 - 150 ml; muffin tray on wire shelf
2; loaf pan on wire shelf
2; baking tray
Put the whole potatoes with skin on baking tray.
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
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Dish Weight Shelf level / Accessory
Croquettes, frozen 0.5 kg
P37
Pommes, frozen 0.75 kg
P38
Meat / vegetable la‐
sagna with dry pasta
P39
sheets
Potato gratin (raw po‐
P40
tatoes)
Pizza fresh, thin
P41
Pizza fresh, thick
P42
Quiche -
P43
Baguette / Ciabatta /
P44
White bread
Whole grain / Rye /
P45
Dark bread
1 - 1.5 kg
1 - 1.5 kg
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock Function Application
When the timer ends, the signal sounds.
Minute minder
When the timer ends, the signal sounds and the heating function stops.
Cooking time
To postpone the start and / or end of cooking.
Time Delay
Maximum is 23 h 59 min. This function has no effect on the operation of the oven.
Uptimer
To turn on and off the Uptimer select: Menu, Settings.
-
-
0.8 kg
1 kg
3; baking tray
3; baking tray
12; casserole dish on wire shelf
1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
2; baking tray lined with baking paper
2; baking tray lined with baking paper
2; baking tin on wire shelf
2; baking tray lined with baking paper
More time needed for white bread.
2; 150 ml; baking tray lined with baking pa‐
per / loaf pan on wire shelf
8.2 How to set: Clock functions
How to set: Time of day
Step 1 Step 2 Step 3
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Page 17
How to set: Time of day
To change the time of day enter the menu and se‐
lect Settings, Time of day.
How to set: Minute minder
Step 1
The display
shows:
0:00
Press: .
Timer starts counting down immediately.
How to set: Cooking time
Step 1 Step 2
Choose a heating
function and set the
temperature.
Press repeatedly:
.
Timer starts counting down immediately.
How to set: Time Delay
Step 1 Step 2
Select the
heating
function.
Press repeat‐
edly: .
The dis‐
shows: the
time of day
START
Step 3 Step 4
play
Set the start
time.
Set the clock.
Step 2 Step 3
Set the Minute minder
The display
shows:
0:00
Press: .
Step 3 Step 4
Set the cooking time.
Step 5 Step 6
The display
shows:
--:--
STOP
Set the end
Press: .
Press: .
Press: .
time.
Press: .
Timer starts counting down at a set start time.
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9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Baking tray / Deep pan:
Push the tray between the guide bars of the shelf
support.
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
9.2 Food Sensor
Food Sensor - measures the temperature inside the food.
There are two temperatures to be set:
The oven temperature.
For the best cooking results:
Ingredients should be at room tem‐
perature.
Do not use it for liquid dishes. During cooking it must remain in the dish.
18 ENGLISH
The core temperature.
Page 19
9.3 How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre of meat,
fish, in the thickest part if possible. Make sure that at
least 3/4 of Food Sensor is inside of the dish.
Insert the tip of Food Sensor exactly in the centre of the
casserole. Food Sensor should be stabilized in one place
during baking. Use a solid ingredient to achieve that. Use
the rim of the baking dish to support the silicone handle of
Food Sensor. The tip of Food Sensor should not touch the
bottom of a baking dish.
Step 4 Plug Food Sensor into the socket at the front of the oven.
Step 5
Step 6
Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.
The display shows the current temperature of: Food Sensor.
- press to set the core temperature of the sensor.
- press to confirm.
When food reaches the set temperature, the signal sounds. You can choose to stop or to continue
cooking to make sure the food is well done.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful when you
unplug it and remove it from the food.
9.4 Accessories for steam cooking
The dietary baking dish for steam cooking
functions
Dietary Baking dish consists of a glass bowl
(A), a lid (B), injector tube (C), injector (D),
and a steel grill (E).
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Glass bowl (A) Lid (B)
C
D
Injector, injector tube, and a steel grill.
Injector tube (C) is for steam cooking, injector (D) is for
direct steam cooking.
Steel grill (E)
• Do not put the hot baking dish on cold /
wet surfaces.
• Do not pour cold liquids into the baking
dish when it is hot.
• Do not use the baking dish on a hot
cooking surface.
Step 1
Step 2 Connect the injector tube to the steam inlet.
Step 3 Set the oven for the steam cooking function.
Put the baking dish on the steel grill and cover it with the lid. Put the injector tube into the hole in
the lid. Put the baking dish onto the second shelf position from the bottom.
• Do not clean the baking dish with
abrasives, scourers and powders.
9.5 Steam cooking in a dietary
baking dish
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9.6 Direct steam cooking
Put the baking dish on the steel grill. Add some water. Do not use the lid.
WARNING!
The injector may be hot when oven operates. Always use oven gloves. Remove the in‐
jector from the oven when you do not use steam function.
Step 1 Connect injector with injector tube. Connect injector tube to the steam inlet.
Step 2
Step 3 Set the oven for the steam cooking function.
When you cook food such as chicken, duck, turkey or large fish, put the injector inside the food.
Put the baking dish onto the first or second shelf position from the bottom.
Make sure that injector tube is not jammed. Keep the injector away from the heating element.
10. ADDITIONAL FUNCTIONS
10.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works - the set cooking continues, the control panel is locked.
Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.
- press and hold to turn on the
function.
A signal sounds.
3 x - flashes when the lock is turned on.
10.2 Automatic switch-off
For safety reasons the appliance turns off
after some time, if a heating function works
and you do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
- press and hold to turn it off.
(°C) (h)
250 - maximum 3
The Automatic switch-off does not work with
the functions: Light, Food sensor, Time
Delay.
10.3 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
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11. HINTS AND TIPS
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐
ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30
Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping pan 170 2 25 - 35
Brownie baking tray or dripping pan 175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire
shelf
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat, 0.25kgbaking tray or dripping pan 200 3 35 - 45
200 3 25 - 30
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24 pieces baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
baking tray or dripping pan 180 2 25 - 30
baking tray or dripping pan 150 2 25 - 35
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Vegetables, poached,
0.4 kg
Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan 180 3 35 - 45
baking tray or dripping pan 180 4 25 - 30
11.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
11.4 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1.
Small
cakes, 20
per tray
Small
cakes, 20
per tray
Small
cakes, 20
per tray
Apple pie, 2
tins Ø20
cm
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
Baking tray 3 170 20 - 35 -
Baking tray 3 150 - 160 20 - 35 -
Baking tray 2 and 4 150 - 160 20 - 35 -
Wire shelf 2 180 70 - 90 -
Baking dish
Ramekins
Ceramic
8 cm diameter, 5
cm height
( °C) (min)
Flan base tin
Dark, non-reflective
28 cm diameter
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Page 24
Apple pie, 2
tins Ø20
cm
Fatless
sponge
cake, cake
mould Ø26
cm
Fatless
sponge
cake, cake
mould Ø26
cm
Fatless
sponge
cake, cake
mould Ø26
cm
Short bread True Fan
Short bread True Fan
Short bread Conventional
Toast, 4 - 6
pieces
Beef bur‐
ger, 6
pieces, 0.6
kg
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
Cooking
Cooking
Cooking
Grill Wire shelf 4 max. 1 - 5 Preheat the oven for
Grill Wire shelf,
( °C) (min)
Wire shelf 2 160 70 - 90 -
Wire shelf 2 170 40 - 50 Preheat the oven for
Wire shelf 2 160 40 - 50 Preheat the oven for
Wire shelf 2 and 4 160 40 - 60 Preheat the oven for
Baking tray 3 140 - 150 20 - 40 -
Baking tray 2 and 4 140 - 150 25 - 45 -
Baking tray 3 140 - 150 25 - 45 -
4 max. 20 - 30 Put the wire shelf on
dripping pan
10 min.
10 min.
10 min.
10 min.
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
10 min.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
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12.1 Notes on cleaning
2
1
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Cleaning Agents
Everyday Use
Accessories
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the appliance or on the door glass panels. To decrease the con‐
densation, let the appliance work for 10 minutes before cooking. Do not store the food in the
appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each
use.
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
12.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until it is
Step 2 Pull the front of the shelf support
Step 3 Pull the rear end of the shelf support
Step 4 Install the shelf supports in the oppo‐
cold.
away from the side wall.
away from the side wall and remove
it.
site sequence.
The retaining pins on the telescopic
runners must point to the front.
12.3 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in
the same cabinet, do not use them at the
same time as this function. It can cause
damage to the oven.
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Before the Pyrolytic Cleaning:
Turn off the oven and wait until
it is cold.
Remove all accessories. Clean the oven floor and the inner door
glass with warm water, a soft cloth and
a mild detergent.
Pyrolytic Cleaning
Step 1
Option Duration
C1 - Light cleaning 1 h
C2 - Normal cleaning 1 h 30 min
C3 - Thorough cleaning 2 h 30 min
Step 2
Step 3
Step 4 After cleaning, turn the knob for the heating functions to the off position.
When the cleaning starts, the oven door is locked and the lamp is off. Until the door unlocks the display
shows: .
- press to select the cleaning programme.
- press to start the cleaning.
Enter menu: Cleaning .
When the cleaning ends:
Turn off the oven and wait until it
is cold.
Clean the cavity with a soft cloth. Remove the residue from the bottom of
the cavity.
12.4 Cleaning Reminder
The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each cooking
session.
To turn off the reminder enter the Menu and select Set‐
tings, Cleaning Reminder.
12.5 How to clean: Water tank
Step 1 Turn off the oven.
Step 2 Place a deep pan below the steam inlet.
Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min.
Step 4 Turn on the oven and set the function: Humidity Low. Set the temperature to 230 °C. Turn off the
Step 5 Turn on the oven and set the function: Humidity Low. Set the temperature between 130 and 230 °C.
oven after 25 min and wait until it is cold.
Turn off the oven after 10 minutes and wait until it is cold.
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To prevent limestone residue empty the water tank after each steam cooking.
When the cleaning ends:
Turn off the oven. Empty the water tank.
Refer to Daily use,
"Emptying the water
tank" chapter.
Rinse the water tank and clean
the remaining limestone residue
with a soft cloth.
Clean the drain pipe with
warm water and a mild
detergent.
The table below shows water hardness range (dH) with the corresponding level of calcium
deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer
with bottled water.
Water hardness Test strip Calcium deposit
Level dH
1 0 - 7 0 - 50 soft 75 cycles - 2.5
2 8 - 14 51 - 100 moderately hard 50 cycles - 2
3 15 - 21 101 - 150 hard 40 cycles - 1.5
4 22 - 28 over 151 very hard 30 cycles - 1
(mg/l)
Water classi‐
fication
Clean the wa‐
ter tank every
months
months
months
month
12.6 How to remove and install: Door
The oven door has three glass panels. You can remove the oven door and the internal glass
panels to clean them. Read the whole "Removing and installing door" instruction before you
remove the glass panels.
CAUTION!
Do not use the oven without the glass panels.
Step 1 Open the door fully and hold both hinges.
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Page 28
Step 2 Lift and pull the latches until they click.
1
2
B
Step 3 Close the oven door halfway to the first
Step 4 Put the door on a soft cloth on a stable sur‐
Step 5 Hold the door trim (B) on the top edge of the
Step 6 Pull the door trim to the front to remove it.
Step 7 Hold the door glass panels by their top edge
Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass
Step 9 After cleaning, install the glass panels and the oven door.
If the door is installed correctly, you will hear a click when closing the latches.
opening position. Then lift and pull to remove
the door from its seat.
face.
door at the two sides and push inwards to re‐
lease the clip seal.
and carefully pull them out one by one. Start
from the top panel. Make sure the glass
slides out of the supports completely.
panels in the dishwasher.
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Page 29
Make sure that you put the glass panels (A and B)
A B
A
B
back in the correct sequence. Check for the symbol /
printing on the side of the glass panel, each of the
glass panels looks different to make the disassembly
and assembly easier.
When installed correctly the door trim clicks.
Make sure that you install the middle panel of glass in
the seats correctly.
12.7 How to replace: Lamp
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the
WARNING!
lamp.
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the
oven is cold.
Disconnect the oven from the
mains.
Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
Put a cloth on the bottom of the cav‐
ity.
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13.1 What to do if...
In any cases not included in this table please contact with an Authorised Service Centre.
The appliance does not turn on or does not heat up
Problem Check if...
You cannot activate or operate the appliance. The appliance is correctly connected to an electrical
The appliance does not heat up. The automatic switch-off is deactivated.
The appliance does not heat up. The appliance door is closed.
The appliance does not heat up. The fuse is not blown.
The appliance does not heat up. The Lock is off.
Components
Problem Check if...
The lamp is turned off. Moist Fan Baking - is turned on.
The lamp does not work. The lamp is burnt out.
The Food sensor does not operate. The plug of the Food sensor is fully inserted into the
Error codes
The display shows... Check if...
Err C2 You removed the Food sensor plug from the socket.
Err C3 The appliance door is closed or the door lock is not bro‐
Err F102 The appliance door is closed.
Err F102 The door lock is not broken.
00:00 There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If
the error code recurs contact an Authorised Service Centre.
supply.
socket.
ken.
Cleaning
Problem Check if...
There is water in the appliance cavity. There is not too much water in the water tank.
- indicator is off.
- indicator is on.
The steam cooking does not work. There is no lime residue in the steam inlet opening.
There is enough water in the water tank. If water starts
to leak in the appliance, and the indicator is still off con‐
tact an Authorised Service Centre.
There is enough water in the tank. If the tank is full and
the indicator is still on contact an Authorised Service
Centre.
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Page 31
Cleaning
The steam cooking does not work. There is water in the water tank.
It takes more than three minutes to empty the water
tank or the water leaks from the steam inlet opening.
There is no lime residue in the steam inlet opening.
Clean the water tank.
13.2 Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on the
front frame of the appliance cavity. Do not
remove the rating plate from the appliance
cavity.
We recommend that you write the data
here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations
Supplier's name AEG
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
BSE572360M 949494805
BSK572360M 949494804
BSE572360M 34.1 kg
BSK572360M 33.5 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
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Page 32
14.2 Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
The fan and lamp continue to operate. When
you turn off the appliance, the display shows
15. MENU STRUCTURE
the residual heat. You can use that heat to
keep the food warm.
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 sec. You may
turn on the lamp again but this action will
reduce the expected energy savings.
15.1 Menu
Step 1 Step 2 Step 3 Step 4 Step 5
Select the option
- select to enter
the Menu.
Turn the knob for the heating functions to the off position to exit the Menu.
Assisted Cooking
from Menu structure
and press .
Select the setting.
Menu structure
Cleaning
- press to con‐
firm setting.
32 ENGLISH
Adjust the value and
press .
Settings
Page 33
Settings
01 Time of day Change 02 Display brightness 1 - 5
03 Key tones 1 - Beep
2 - Click
3 - Sound off
05 Food Sensor Action 1 - Alarm and
stop
2 - Alarm
07 Light On / Off 08 Fast Heat Up On / Off
09 Cleaning Reminder On / Off 10 Demo mode Activation code:
11 Software version Check 12 Reset all settings Yes / No
04 Buzzer volume 1 - 4
06 Uptimer On / Off
2468
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
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867369416-C-322023
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