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Aeg BSE782320B, 944 187 913 User Manual

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Page 1
USER MANUAL
BSE782320B BSE782320M BSK782320M
EN User Manual
Steam oven
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2

CONTENTS

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.

SAFETY INFORMATION

1.
Before the installation and use of the appliance, carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
3

General Safety

1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other appliances and units.
• Install the appliance in a safe and suitable place that meets installation requirements.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in
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such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Steam Cooking

WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns:
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– Be careful when you open the
appliance door when the function is activated. Steam can release.
– Open the appliance door with
care after the steam cooking operation.

2.5 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.6 Internal lighting

WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.7 Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.

2.8 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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3. PRODUCT DESCRIPTION

21
10
9
3
5
4
3
2
1
5
4
6
7
8

3.1 General overview

Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the core temperature
4
sensor Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
Shelf support, removable
9
Shelf positions
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3.2 Accessories

To bake and roast or as a pan to collect fat.
Wire shelf
Food Sensor
For cookware, cake tins, roasts.
To measure the temperature inside the
Baking tray
food.
Telescopic runners
For cakes and biscuits.
Grill- / Roasting pan
For shelves and trays.
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Steam set

4. CONTROL PANEL

4.1 Electronic programmer

Use the sensor fields to operate the appliance.
Sensor field
1
2
Function Comment
- Display Shows the current settings of the oven.
ON / OFF To turn the oven on and off.
One unperforated and one perforated food container.
The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.
Heating Functions or VarioGuide
3
4
5
6
Favourites To save and access your favourite programmes.
Temperature se­lection
Down key To move down in the menu.
Press the sensor field once to choose a heating function or the menu: VarioGuide. Press the sen­sor field again to switch between the menus: Heating Functions, VarioGuide. To turn on or turn off the light, press the field for 3 seconds. You can turn on the light also when the oven is off.
To set the temperature or show the current tem­perature in the oven. Press the field for 3 seconds to turn on or turn off the function: Fast Heat Up.
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Sensor field
7
8
9
10
11

4.2 Display

Function Comment
Up key To move up in the menu.
OK To confirm the selection or setting.
Back key To go back one level in the menu. To show the
main menu, press the field for 3 seconds.
Time and addi­tional functions
Minute Minder To set the function: Minute Minder.
To set different functions. When a heating func­tion works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a
function
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
ing function works. Press and at the same time to reset the time.
Calculation The oven calculates the time for cook-
ing.
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Symbol Function
Heat-up Indicator The display shows the temperature in
Fast Heat Up The function is on. It decreases the
Weight Automatic The display shows that the automatic
Heat + Hold The function is on.

5. BEFORE FIRST USE

the oven.
heat up time.
weight system is on or that weight can be changed.
WARNING!
Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
the language, the display contrast, the display brightness and the time of the day.
1. Press or to set the value.
2. Press
to confirm.

5.3 Setting the water hardness

The table below shows the water hardness range (dH) with the corresponding Calcium deposit and the quality of the water.

5.2 First Connection

When you connect the oven to the mains or after the power cut, you have to set
Water hardness Calcium deposit
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
(mmol/l)
Calcium deposit (mg/l)
Water classi­fication
hard
When the water hardness exceeds the values in the table, fill the water drawer with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the oven.
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2. Put all the reaction zones of the strip
into the water for approximately 1 second. Do not put the strip into the running water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test.
5. Set the water hardness: menu: Basic
Settings.
Test strip Water hardness

6. DAILY USE

ENGLISH 11
Test strip Water hardness
2
3
4
You can change the water hardness in the menu: Basic Settings / Water hardness.
1
WARNING!
Refer to Safety chapters.

6.1 Navigating the menus

1. Turn on the oven.
2. Press or to select the menu
option.
3. Press
to move to the submenu or
accept the setting.
At each point you can go back to the main menu with
.

6.2 The menus in overview

Main menu
Symbol / Menu item
Heating Func-
tions
Recipes
Application
Contains a list of heat­ing functions.
Contains a list of auto­matic programmes.
Symbol / Menu item
Favourites
Cleaning
Basic Settings
Specials
Application
Contains a list of fa­vourite cooking pro­grammes created by the user.
Contains a list of cleaning programmes.
Used to set the appli­ance configuration.
Contains a list of addi­tional heating func­tions.
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Symbol / Menu
Application
item
Contains recommen-
VarioGuide
ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guide­lines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.
Submenu for: Basic Settings
Symbol / Menu
Description
item
Sets the current time
Set Time of Day
on the clock.
When ON, the display
Time Indication
shows the current time when you deactivate the appliance.
When ON, the func-
Fast Heat Up
tion decreases the heat-up time.
To set a function and
Set + Go
activate it later with a press of any symbol on the control panel.
Keeps the prepared
Heat + Hold
food warm for 30 mi­nutes after a cooking cycle finished.
Activates and deacti-
Time Extension
vates the time exten­sion function.
Symbol / Menu item
Display Contrast
Display Bright-
ness
Set Language
Buzzer Volume
Key Tones
Alarm/Error
Tones
Water hardness
Cleaning Re-
minder
DEMO mode
Service
Factory Settings
Description
Adjusts the display contrast by degrees.
Adjusts the display brightness by degrees.
Sets the language for the display.
Adjusts the volume of press-tones and sig­nals by degrees.
Activates and deacti­vates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
Activates and deacti­vates the alarm tones.
To sets the water hard­ness level (1 - 4).
Reminds you when to clean the appliance.
Activation / deactiva­tion code: 2468.
Shows the software version and configura­tion.
Resets all settings to factory settings.
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6.3 Submenu for: Cleaning

Symbol Menu item Description
Tank Emptying Procedure for removing the residual water
from the water drawer after use of the steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning Procedure for cleaning the appliance when
it is slightly soiled and not burned several times.
Descaling Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use of the steam functions.

6.4 Heating Functions

Heating func-
Heating func­tion
True Fan Cook-
ing
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Application
To bake on up to three shelf positions at the same time and to dry food. Set the tempera­ture 20 - 40 °C lower than for the function: Conventional Cooking.
To bake food on one shelf position for a more intensive brown­ing and a crispy bot­tom. Set the tempera­ture 20 - 40 °C lower than for the function: Conventional Cooking.
To bake and roast food on one shelf posi­tion.
To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy.
tion
Grill
Turbo Grilling
Bottom Heat
ENGLISH 13
Application
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on one shelf po­sition. To make gratins and to brown.
To bake cakes with crispy bottom and to preserve food.
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Heating func­tion
Moist Fan Baking
Quarter Steam +
Heat
Half Steam +
Heat
Application
This function is de­signed to save energy during cooking. For the cooking instruc­tions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the high­est energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.The heating pow­er may be reduced. For general energy saving recommenda­tions refer to "Energy Efficiency" chapter, Energy Saving.This function was used to comply with the ener­gy efficiency class ac­cording to EN 60350-1. When you use this function the lamp au­tomatically turns off af­ter 30 seconds.
To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
For dishes with a high moisture content, cus­tard royale and terri­nes, and for poaching fish.
Heating func­tion
Full Steam
The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

6.5 Specials

Heating func­tion
Keep Warm
Plate Warming
Preserving
Drying
Dough Proving
Slow Cooking
Bread Baking
Application
For vegetables, fish, potatoes, rice, pasta or special side-dishes.
Application
To keep food warm.
To preheat plates for serving.
To make vegetable preserves (e.g. pickles).
To dry sliced fruit, veg­etables and mush­rooms.
To speed up the rising of the yeast dough. It prevents dough sur­face from drying and keeps the dough elas­tic.
To prepare tender, succulent roasts.
Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crisp­iness, colour and crust gloss.
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ENGLISH 15
Heating func­tion
Steam Regener-
ating
Defrost
Application
Food reheating with steam prevents surface drying. Heat is distrib­uted in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This func­tion can be used to re­heat food directly on a plate. You can reheat more than one plate at the same time, using different shelf posi­tions.
To defrost food (vege­tables and fruit). The defrosting time de­pends on the amount and size of the frozen food.

6.6 VarioGuide

Food Category: Fish/Seafood
Dish
Fish Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish, steamed
Whole small Fish, grilled
Whole Fish, grilled
Whole Fish, grilled
Dish
Salmon Salmon fillet
Whole Salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned Poultry -
Boned Poultry
Chicken
Whole Duck
Whole Goose
Whole Turkey
-
Chicken Wings, fresh
Chicken Wings, fro­zen
Chicken Legs, fresh
Chicken Legs, fro­zen
Chicken Breast, poached
Chicken, 2 half
Whole Chicken
-
-
-
Food Category: Meat
Dish
Prime Boiled Beef
Beef
Braised meat
Meat Loaf
Trout
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Dish
Roast Beef
Scandinavian Beef
Pork
Veal
Rare
Rare
Medium
Medium
Well Done
Well Done
Rare
Medium
Well Done
Chipolatas
Spare Ribs
Pork Knuckle, pre­cooked
Pork Joint
Loin of Pork
Loin of Pork
Loin of Pork, smoked
Loin of Pork, poach­ed
Pork Neck
Pork Shoulder
Roast Pork
Cooked Ham
Veal Knuckle
Loin of Veal
Dish
Leg of Lamb
Roast Lamb
Saddle of Lamb
Lamb
Lamb Joint, medi­um
Lamb Joint, medi­um
Hare
• Leg of Hare
• Saddle of Hare
• Saddle of Hare
Venison
Game
• Haunch of Veni­son
• Saddle of Veni­son
Roast Game
Loin of Game
Food Category: Oven Dishes
Dish
Lasagne -
Lasagne/Cannello-
-
ni, frozen
Pasta -
Potato Gratin -
Vegetables au Gra-
-
tin
Sweet Dishes -
Roast Veal
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Food Category: Pizza/Quiche
Dish
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza
Baguettes au Gratin -
Tarte Flambée -
Swiss Tarte, savoury -
Quiche Lorraine -
Savory Flan -
Pizza American, fro­zen
Pizza, chilled
Pizza Snacks, frozen
Food Category: Cake/Pastry
Dish
Ring Cake -
Apple Cake, cov­ered
Sponge Cake -
Apple Pie -
Cheese Cake, Tin -
Brioche -
Madeira Cake -
Tarte -
Swiss Tarte, sweet -
Almond Cake -
Muffins -
Pastry -
Pastry Stripes -
Cream Puffs -
Puff Pastry -
Eclairs -
-
Dish
Macaroons -
Short Pastry Biscuits -
Christmas Stollen -
Apple Strudel, fro­zen
Cake on Tray
Cheese Cake, Tray -
Brownies -
Swiss Roll -
Yeast Cake -
Crumble Cake -
Sugar Cake -
Flan Base
Fruit Flan
-
Sponge Dough
Yeast Dough
Short Pastry Flan Base
Sponge Mixture Flan Base
Short Pastry Fruit Flan
Sponge Mixture Fruit Flan
Yeast Dough
Food Category: Bread/Rolls
Dish
Rolls
Rolls
Ciabatta -
Baguette
Rolls, pre-baked
Rolls, frozen
Baguette, pre­baked
Baguette, frozen
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Dish
Bread Crown
White Bread
Yeast Plait
Brown Bread
Bread
Rye Bread
Wholegrain Bread
Unleavened Bread
Bread/Rolls, frozen
Food Category: Vegetables
Dish
Broccoli, Florets -
Broccoli, whole -
Cauliflower, Florets -
Cauliflower, whole -
Carrots -
Courgette Slices -
Asparagus, green -
Asparagus, white -
Pepper Stripes -
Spinach, fresh -
Leek Rings -
Green Beans -
Mushroom Slices -
Peeling Tomatoes -
Brussels Sprouts -
Celery, cubed -
Peas -
Eggplant -
Fennel -
Artichokes -
Dish
Beetroot -
Black Salsify -
Cabbage Turnip Stripes
White Haricot Beans
Savoy Cabbage -
-
-
Food Category: Custards/Terrines
Dish
Egg Custard -
Flan Caramel -
Terrine -
Eggs, soft boiled
Eggs, medium
Eggs
boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side Dishes
Dish
French Fries, thin -
French Fries, thick -
French Fries, frozen -
Croquettes -
Wedges -
Hash Browns -
Boiled Potatoes, quartered
Boiled Potatoes -
Potatoes in their jacket
Potato Dumplings -
Bread Dumplings -
-
-
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Dish
Yeast Dumplings, salty
Yeast Dumplings, sweet
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to change the weight or the core temperature of the
dish, use or to set the new values.
-
-

6.7 Setting a heating function

1. Turn on the oven.
2. Press to confirm.
3. Set the temperature.
4. Press
to confirm.

6.8 Steam cooking

The water drawer cover is in the control panel.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is sufficient for approximately 50 minutes. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages.
ENGLISH 19
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as
described above. The signal sounds at the end of the cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The oven is hot. There is a risk of burns.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool. Let the oven dry fully with the door open. To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes.
or: End Time .

6.9 Heat-up indicator

When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

6.10 Fast Heat Up

This function decreases the heat-up time.
Do not put food in the oven when the Fast heat up function works.
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To turn on the function, hold for 3 seconds. The heat-up indicator alternates.

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application
Minute
Minder
Duration
End Time
If you set the time for a clock function, the time starts to count down after 5 seconds.
If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).
To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven. You can also turn it on when the oven is turned off.
Use to turn on the function. Press or
to set the minutes
and to start.
To set how long the oven works (max. 23 h 59 min).
To set the switch-off time for a heating func­tion (max. 23 h 59 min).

6.11 Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.

7.2 Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock function and the related symbol.
3. Press
time.
4. Press to confirm. When the time ends, a signal sounds. The oven turns off. The display shows a message.
5. Press any symbol to stop the signal.
or to set the necessary

7.3 Heat + Hold

Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends.
You can turn on or turn off the function in the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
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21
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm. When the function ends, a signal sounds. The function stays on if you change the heating function.

7.4 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.

8. AUTOMATIC PROGRAMMES

WARNING!
Refer to Safety chapters.

8.1 Recipes online

You can find the recipes for the automatic programmes specified for this oven on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity.
Not applicable to heating functions with the core temperature sensor.
1. When the cooking time ends, a
signal sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press
.

8.2 Recipes with Recipe Automatic

This oven has a set of recipes you can use. The recipes are fixed and you cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.

9. USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

9.1 Food sensor

The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the food sensor supplied and the original replacement parts.
Directions for the best results:
• Ingredients should be at room temperature.
• Food sensor cannot be used for liquid dishes.
• During cooking the food sensor must remain in the dish and the plug in the socket.
• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.
The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.
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2. Insert the tip of the food sensor into
the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame of the appliance.
WARNING!
There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Food category: casserole

1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.
The display shows the food sensor symbol.
4. Press
or in less than 5 seconds to set the food core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from the appliance.
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into
the socket located in the front frame of the appliance.
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Baking tray/ Deep pan: Push the baking tray / deep pan between
the guide bars of the shelf support.
The display shows the food sensor symbol.
6. Press
seconds to set the food core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
or in less than 5
WARNING!
There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

9.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of
the shelf support .
Wire shelf and baking tray / deep pan together:
Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
9.3 Telescopic runners ­inserting the accessories
With the telescopic runners you can put in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
CAUTION!
Make sure you push back the telescopic runners fully in the oven before you close the oven door.
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Wire shelf: Put the wire shelf on the telescopic
runners so that the feet point downwards.
The high rim around the wire shelf is a special device to prevent the cookware from slipping.
Deep pan: Put the deep pan on the telescopic
runners.
Wire shelf and deep pan together: Place the wire shelf and the deep pan
together on the telescopic runner.

10. ADDITIONAL FUNCTIONS

10.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.

Saving a programme

1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Press again and again until the
display shows: SAVE.
4. Press The display shows the first free memory position.
to confirm.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press
8. Press
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position. When the display shows the first free
memory position, press or and press to overwrite an existing
programme. You can change the name of a
programme in the menu: Edit Programme Name.
or to change the letter. .
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25

Activating the programme

1. Turn on the oven.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press to confirm.

10.2 Using the Child Lock

When the Child Lock is on, the oven cannot be turned on accidentally.
1. Press to turn on the display.
2. Press and at the same time
until the display shows a message . To turns off the Child Lock function repeat step 2.

10.3 Function Lock

This function prevents an accidental change of the heating function. You can turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press
display shows: Function Lock.
4. Press to confirm. To turn off the function, press display shows a message. Press again and then
again and again until the
. The
to confirm.
When you turn off the oven, the function also turns off.

10.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press again and again until the
display shows: Duration.
4. Set the time.
5. Press
display shows: Set + Go.
6. Press to confirm.
again and again until the
Press any symbol (except for ) to start the function: Set + Go. The set heating function starts.
When the heating function ends, a signal sounds.
• Function Lock is on when the heating function works.
• The menu: Basic Settings lets you turn the function: Set + Go on and off.

10.5 Automatic Switch-off

For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

10.6 Brightness of the display

There are two modes of display brightness:
• Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM.
• Day brightness:
– when the oven is turned on. – if you touch a symbol during the
night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder. When the function ends, the display goes back to the night brightness.
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10.7 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the

11. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

11.1 Cooking recommendations

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
If you cannot find the settings for a special recipe, look for the similar one.

11.2 Inner side of the door

On the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the heating functions, recommended shelf positions and temperatures for dishes.
11.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food warm. The temperature is set automatically to 80 °C.
Plate Warming
The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C.
surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places.
Dough Proving
The function allows you to rise yeast dough. Put the dough into a big dish. Use the first shelf position. Set function: Dough Proving and the cooking time.
Defrost
Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position.

11.4 Full Steam

WARNING!
Be careful when you open the oven door when the function is on. Steam can release.
Sterilisation
This function allows you to sterilise containers (e.g. baby bottles).
Put the clean containers up side down in the centre of the shelf on the first shelf position.
Fill the drawer with the maximum quantity of water and set the time to 40 minutes.
Cooking
This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs.
You can prepare a full meal at one time. Cook together dishes with similar cooking times. Use the largest quantity
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of water required when you cook dishes at one time.
Use the second shelf position. Set the temperature to 99 °C unless the
below table recommends different setting.
Vegetables
Food Time (min)
Peeling tomatoes 10
Broccoli, florets
Vegetables, blanched 15
Mushroom slices 15 - 20
Peppers, strips 15 - 20
Spinach, fresh 15 - 20
Asparagus, green 15 - 25
Aubergines 15 - 25
Courgette, slices 15 - 25
Pumpkin, cubes 15 - 25
Tomatoes 15 - 25
Beans, blanched 20 - 25
Lamb’s lettuce, florets 20 - 25
Savoy cabbage 20 - 25
Celery, cubed 20 - 30
Leeks, rings 20 - 30
Peas 20 - 30
Snow peas (kaiser pep­pers)
Sweet potatoes 20 - 30
Asparagus, white 25 - 35
Brussels sprouts 25 - 35
Carrots 25 - 35
Cauliflower, florets 25 - 35
Fennel 25 - 35
Kohlrabi, strips 25 - 35
1)
13 - 15
20 - 30
ENGLISH 27
Food Time (min)
White haricot beans 25 - 35
Broccoli, whole 30 - 40
Sweet corn on the cob 30 - 40
Black salsify 35 - 45
Cauliflower, whole 35 - 45
Green beans 35 - 45
Cabbage white or red, stripes
Artichokes 50 - 60
Dried beans, soaked (water / beans ratio 2:1)
Sauerkraut 60 - 90
Beetroot 70 - 90
1)
Preheat the oven for 5 minutes.
40 - 45
55 - 65
Side dishes / accompaniments
Food Time
(min)
Couscous (water / couscous ratio 1:1)
Tagliatelle, fresh 15 - 25
Semolina pudding (milk / semolina ratio 3.5:1)
Lentils, red (water / lentils ra­tio 1:1)
Spaetzle 25 - 30
Bulgur (water / bulgur ratio 1:1)
Yeast dumplings 25 - 35
Fragrant rice (water / rice ra­tio 1:1)
Boiled potatoes, quartered 35 - 45
Bread dumpling 35 - 45
Potato dumplings 35 - 45
15 - 20
20 - 25
20 - 30
25 - 35
30 - 35
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Fruits
Food Time
(min)
35 - 45
Rice (water / rice ratio 1:1)
1)
Polenta (liquid ratio 3:1) 40 - 50
Rice pudding (milk / rice ratio
40 - 55
2.5:1)
Food Time (min)
Apple slices 10 - 15
Hot berries 10 - 15
Chocolate melting 10 - 20
Fruit compote 20 - 25
Unpeeled potatoes, medium 45 - 55
Lentils, brown and green (wa-
55 - 60
ter / lentils ratio 2:1)
1)
The ratio of water to rice can change according
to the type of rice.
Fish
Food Temperature (°C) Time (min)
Flat fish fillet 80 15
Prawns, fresh 85 20 - 25
Mussels 99 20 - 30
Salmon fillets 85 20 - 30
Trout 0.25 kg 85 20 - 30
Prawns, frozen 85 30 - 40
Salmon trout 1 kg 85 40 - 45
Meat
Food Temperature (°C) Time (min)
Chipolatas 80 15 - 20
Bavarian veal sausage (white sausage) 80 20 - 30
Vienna sausage 80 20 - 30
Chicken breast, poached 90 25 - 35
Cooked ham 1 kg 99 55 - 65
Chicken, poached 1 - 1.2 kg 99 60 - 70
Kasseler (smoked loin of pork), poach-ed90 70 - 90
Veal / pork loin 0.8 - 1 kg 90 80 - 90
Tafelspitz (prime boiled beef) 99 110 - 120
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Eggs
Food Time (min)
Eggs, soft-boiled 10 - 11
Eggs, medium­boiled
Eggs, hard-boiled 18 - 21
12 - 13

11.5 Turbo Grilling and Full Steam combined

You can combine these functions to cook meat, vegetables and side dishes at one time.
Food Turbo Grilling (first step: cook
meat)
Roast beef 1 kg Brussels sprouts, polenta
Roast pork 1 kg, Potatoes, vegeta­bles, gravy
Roast veal 1 kg, Rice, vege­tables
Tempera­ture (°C)
180 60 - 70 meat: 1 99 40 - 50 meat: 1
180 60 - 70 meat: 1 99 30 - 40 meat: 1
180 50 - 60 meat: 1 99 30 - 40 meat: 1
Time (min) Shelf posi-
tion
• Set the function: Turbo Grilling to roast meet.
• Add the prepared vegetables and side dishes.
• Cool down the oven to a temperature of around 90 °C. You can open the oven door to the first position for approximately 15 minutes.
• Set the function: Full Steam. Cook all dishes together until they are ready.
Full Steam (second step: add vege­tables)
Tempera­ture (°C)
Time (min) Shelf posi-
tion
vegeta­bles: 3
vegeta­bles: 3
vegeta­bles: 3

11.6 Half Steam + Heat

Use the second shelf position.
Food Temperature
(°C)
Custard / flan in small dishes
Baked eggs 90 - 110 15 - 30
Terrine 90 40 - 50
Thin fish fillet 85 15 - 25
90 35 - 45
Time (min)
Food Temperature
(°C)
Thick fish fillet 90 25 - 35
Small fish up to
0.35 kg
Whole fish up to 1 kg
Oven dump­lings
90 20 - 30
90 30 - 40
120 - 130 40 - 50
Time (min)
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11.7 Quarter Steam + Heat

Food Temperature (°C) Time (min) Shelf position
Roast pork 1000 g 160 - 180 90 - 100 2
Roast beef 1000 g 180 - 200 60 - 90 2
Roast veal 1000 g 180 80 - 90 2
Meat loaf, uncooked, 500 g
Smoked loin of pork 600 - 1000 g (soak for 2 hours)
Chicken 1000 g 180 - 210 50 - 60 2
Duck 1500 - 2000 g 180 70 - 90 2
Goose 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 170 - 190 40 - 50 2
Lasagne 170 - 180 45 - 55 2
Misc. types of bread 500 - 1000 g
Bread rolls 180 - 210 25 - 35 2
Ready-to-bake rolls 200 15 - 20 2
Ready-to-bake bagu­ettes 40 - 50 g
Ready-to-bake bagu­ettes 40 - 50 g, fro­zen
180 30 - 40 2
160 - 180 60 - 70 2
180 - 190 45 - 60 2
200 15 - 20 2
200 25 - 35 2

11.8 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position
One-plate dishes 110 10 - 15 2
Pasta 110 10 - 15 2
Rice 110 10 - 15 2
Dumplings 110 15 - 25 2

11.9 Baking

• Use the lower temperature the first time.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
• Cakes and pastries at different heights do not always brown equally.
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There is no need to change the temperature setting if an unequal browning occurs. The differences
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.
equalize during baking.

11.10 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not browned suffi­ciently.
The cake sinks and be­comes soggy, lumpy or streaky.
The cake is too dry. The oven temperature is
The cake browns un­evenly.
The cake is not ready in the baking time given.
The shelf position is incor­rect.
The oven temperature is too high.
The baking time is too short.
There is too much liquid in the mixture.
too low.
The baking time is too long. The next time you bake, set a
The oven temperature is too high and the baking time is too short.
The mixture is unevenly dis­tributed.
The oven temperature is too low.
Put the cake on a lower shelf.
The next time you bake, set a slightly lower oven temperature.
Set a longer baking time. You cannot decrease baking times by setting higher temperatures.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The next time you bake, set a higher oven temperature.
shorter baking time.
Set a lower oven temperature and a longer baking time.
Spread the mixture evenly on the baking tray.
The next time you bake, set a slightly higher oven temperature.

11.11 Baking on one level

Baking in tins
Food Function Temperature
(°C)
Ring cake / Brio­che
Madeira cake / Fruit cakes
Flan base - short pastry
True Fan Cook­ing
True Fan Cook­ing
True Fan Cook­ing
150 - 160 50 - 70 1
140 - 160 70 - 90 1
150 - 160
1)
Time (min) Shelf position
20 - 30 2
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Food Function Temperature
(°C)
Flan base ­sponge mixture
Cheesecake Conventional
True Fan Cook­ing
150 - 170 20 - 25 2
170 - 190 60 - 90 1
Cooking
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Plaited bread / Bread crown
Christmas stol­len
Bread (rye bread):
1. First 20 mi-
Conventional Cooking
Conventional Cooking
Conventional Cooking
170 - 190 30 - 40 3
160 - 180
1. 230
1)
1)
2. 160 - 180
nutes:
2. After that reduce to:
Cream puffs / Eclairs
Swiss roll Conventional
Cake with crum­ble topping (dry)
Buttered al­mond cake /
Conventional Cooking
Cooking
True Fan Cook­ing
Conventional Cooking
190 - 210
180 - 200
1)
1)
150 - 160 20 - 40 3
190 - 210
1)
Sugar cakes
Fruit flans Conventional
180 35 - 55 3
Cooking
Yeast cakes with toppings (e.g.
Conventional Cooking
160 - 180
1)
quark, cream, custard)
1)
Preheat the oven.
Time (min) Shelf position
Time (min) Shelf position
50 - 70 2
1. 20
1
2. 30 - 60
20 - 35 3
10 - 20 3
20 - 30 3
40 - 60 3
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Biscuits
Food Function Temperature
(°C)
Short pastry / sponge mixture
Meringues True Fan Cook-
True Fan Cook­ing
150 - 160 15 - 25 3
80 - 100 120 - 150 3
ing
Macaroons True Fan Cook-
100 - 120 30 - 50 3
ing
Yeast dough biscuits
Puff pastries True Fan Cook-
Rolls Conventional
1)
Preheat the oven.
True Fan Cook­ing
ing
Cooking
150 - 160 20 - 40 3
170 - 180
190 - 210
1)
1)

11.12 Bakes and gratins

ENGLISH 33
Time (min) Shelf position
20 - 30 3
10 - 25 3
Food Function Temperature
(°C)
Pasta bake Conventional
180 - 200 45 - 60 1
Cooking
Lasagne Conventional
180 - 200 25 - 40 1
Cooking
Vegetables au
1)
gratin
Baguettes with melted cheese
Milk rice Conventional
Turbo Grilling 170 - 190 15 - 35 1
True Fan Cook-
160 - 170 15 - 30 1
ing
180 - 200 40 - 60 1
Cooking
Fish bakes Conventional
180 - 200 30 - 60 1
Cooking
Stuffed vegeta­bles
1)
Preheat the oven.
True Fan Cook­ing
160 - 170 30 - 60 1
Time (min) Shelf position
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11.13 Moist Fan Baking

Food Temperature
(°C)
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mixture (round cake tin)
White bread 190 - 200 55 - 70 3
160 - 170 70 - 80 3
Time (min) Shelf position

11.14 Multilevel Baking

Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs / Eclairs
Dry streusel cake
1)
Preheat the oven.
160 - 180
150 - 160 30 - 45 1 / 4 -
1)
Biscuits
Food Temperature
(°C)
Short pastry / sponge mixture biscuits
Meringues 80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Yeast dough biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
160 - 170 30 - 60 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
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ENGLISH 35
Food Temperature
(°C)
Puff pastries
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
170 - 180
1)
Time (min) Shelf position
2 positions 3 positions
30 - 50 1 / 4 -

11.15 Crispy baking with Pizza Setting

Food Temperature (°C) Time (min) Shelf position
Pizza (thin)
Pizza (thick) 180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine / Swiss Flan
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen
Pierogi
1)
Preheat the oven.
2)
Use a deep pan.
210 - 230
170 - 190 45 - 55 1
210 - 230
160 - 180
210 - 230
180 - 200
1)2)
1)
1)
1)
1)
15 - 25 2
10 - 20 2
45 - 55 2
15 - 25 2
15 - 25 2

11.16 Roasting

Use heat-resistant ovenware. Roast large roasting joints directly in the
tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent the meat juices or fat from burning.
Meat with crackling can be roasted in the roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with the lid or use roasting bag.
• roast meat and fish in large pieces (1 kg or more).
• baste large roasts and poultry with their juices several times during roasting.
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11.17 Roasting

Beef
Food Quantity (kg) Function Temperature
(°C)
Braised meet 1 - 1.5 Conventional
Cooking
Roast beef or fillet:
1 cm thick Turbo Grilling
rare
Roast beef or fillet:
1 cm thick Turbo Grilling
medium
Roast beef or fillet:
1 cm thick Turbo Grilling
well done
1)
Preheat the oven.
Pork
Food Quantity (kg) Function Temperature
Shoulder / Neck /
1 - 1.5 Turbo Grilling 150 - 170 90 - 120
Ham joint
Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 190 30 - 60
Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60
Pork knuckle (pre-
0.75 - 1 Turbo Grilling 150 - 170 90 - 120
cooked)
230 120 - 150
190 - 200
180 - 190
170 - 180
1)
1)
1)
(°C)
Time (min)
5 - 6
6 - 8
8 - 10
Time (min)
Veal
Food Quantity (kg) Function Temperature
Time (min)
(°C)
Roast veal 1 Turbo Grilling 160 - 180 90 - 120
Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150
Lamb
Food Quantity (kg) Function Temperature
Time (min)
(°C)
Leg of lamb /
1 - 1.5 Turbo Grilling 150 - 170 100 - 120
Roast lamb
Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60
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ENGLISH 37
Game
Food Quantity (kg) Function Temperature
(°C)
Saddle / Leg of hare
Saddle of veni­son
Haunch of veni­son
1)
Preheat the oven.
1 Turbo Grilling
1.5 - 2 Conventional Cooking
1.5 - 2 Conventional Cooking
180 - 200
180 - 200 60 - 90
180 - 200 60 - 90
1)
Time (min)
35 - 55
Poultry
Food Quantity (kg) Function Temperature
(°C)
Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50
Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50
Chicken, pou­lard
Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100
Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180
Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150
Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240
1 - 1.5 Turbo Grilling 190 - 210 50 - 70
Time (min)
Fish
Food Quantity (kg) Function Temperature
(°C)
Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50

11.18 Grill

Preheat the empty oven for 5 minutes.
Time (min)
Put the pan to collect the fat into the first shelf position.
Grill
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Time (min) Shelf position
1st side 2nd side
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Food Temperature
(°C)
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 0.5 ­1 kg
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side

11.19 Frozen Foods

Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro­zen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 190 - 210 15 - 25 3
French Fries, thick 190 - 210 20 - 30 3
Wedges / Cro­quettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello­ni, fresh
Lasagne / Cannello­ni, frozen
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 180 - 200 40 - 50 2
190 - 210 20 - 25 2
190 - 210 20 - 40 3
170 - 190 35 - 45 2
160 - 180 40 - 60 2
Frozen ready meals
Food Function Temperature
(°C)
Frozen pizza Conventional
Cooking
Conventional
French fries (300 - 600 g)
Baguettes Conventional
1)
Cooking or Tur­bo Grilling
Cooking
as per manufac­turer’s instruc­tions
200 - 220 as per manufac-
as per manufac­turer’s instruc­tions
Time (min) Shelf position
as per manufac­turer’s instruc­tions
turer’s instruc­tions
as per manufac­turer’s instruc­tions
3
3
3
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Food Function Temperature
(°C)
Fruit flans Conventional
Cooking
1)
Turn the French fries 2 or 3 times during cooking.
as per manufac­turer’s instruc­tions

11.20 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor).
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.
Always cook without a lid when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core temperature.
Set the temperature to 120 °C.
Food Time
(min)
Roast beef, 1 -
1.5 kg
120 - 150 1
Shelf posi­tion
Time (min) Shelf position
as per manufac­turer’s instruc­tions
Food Time
Fillet of beef, 1 -
1.5 kg
Roast veal, 1 -
1.5 kg
Steaks, 0.2 - 0.3kg20 - 40 3
3
(min)
90 - 150 3
120 - 150 1
Shelf posi­tion

11.21 Preserving

Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf from the bottom for this function.
Put no more than six one-litre preserve jars on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other. Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
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Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces / Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As­paragus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at 100 °C (min)
Continue to cook at 100 °C (min)
Continue to cook at 100 °C (min)

11.22 Drying

• Cover trays with grease proof paper
the door and let it cool down for one night to complete the drying.
or baking parchment.
• For a better result, stop the oven halfway through the drying time, open
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
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Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions

11.23 Bread Baking

Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 170 - 190 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 170 - 190 50 - 70 2
Dark Bread 170 - 190 50 - 70 2
All Grain bread 170 - 190 40 - 60 2
Bread rolls 190 - 210 20 - 35 2

11.24 Food Sensor table

Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
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Pork Food core temperature (°C)
Less Medium More
Ham, Roast
80 84 88
Chop (saddle), Smoked pork loin,
75 78 82
Smoked loin poached
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb, Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare, Saddle of venison
65 70 75
Leg of hare, Whole hare,
70 75 80
Leg of venison
Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half), Turkey (whole / breast)
75 80 85
Duck (breast) 60 65 70
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Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed), Fish (whole / large / roasted)
60 64 68
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Casseroles - Precooked vegeta­bles
Zucchini Casserole, Broccoli Casserole, Fennel Casserole
Casseroles - Savoury Food core temperature (°C)
Cannelloni, Lasagne, Pasta bake
Casseroles - Sweet Food core temperature (°C)
White bread casserole with / with­out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole
Food core temperature (°C)
Less Medium More
85 88 91
Less Medium More
85 88 91
Less Medium More
80 85 90

11.25 Information for test institutes

Tests according to EN 60350-1:2013 and IEC 60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Top / Bottom Heat 160 35 - 50 2
Apple pie (2 tins Ø20 cm, diagonally off set)
Apple pie (2 tins Ø20 cm, diagonally off set)
True Fan Cooking 160 60 - 90 2
Top / Bottom Heat 180 70 - 90 1
Time (min)
Baking on one level. Biscuits Use the third shelf position.
Shelf posi­tion
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Food Function Temperature (°C) Time (min)
Short bread / Pastry stripes True Fan Cooking 140 25 - 40
Short bread / Pastry stripes Top / Bottom Heat
Small cakes (20 per tray) True Fan Cooking
Small cakes (20 per tray) Top / Bottom Heat
1)
Preheat the oven.
160
150
170
1)
1)
1)
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Time (min)
Shelf position
2 po­sitions
Short bread / Pastry
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
Stripes
Small cakes (20 per tray)
1)
Preheat the oven.
True Fan Cooking
150
1)
23 - 40 1 / 4 -
Grill Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
20 - 30
20 - 35
20 - 30
3 po­si­tions
5
Food Function Time (min) Shelf position
Toast Grill 1 - 3 5
Beef Steak Grill
1)
Turn halfway through.
11.26 Information for test
1)
24 - 30
Tests according to IEC 60350-1.
4
institutes
Tests for the function: Half Steam + Heat.
Food Container
(Gastro­norm)
1 x 1/2 per-
1)
Broccoli
forated
Quantity (g)
Shelf po­sition
Tempera­ture (°C)
Time (min)
Comments
300 3 99 13 - 15 Put the bak-
ing tray on the first shelf position.
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Food Container
(Gastro­norm)
2 x 1/2 per-
1)
Broccoli
Broccoli
Frozen peas 2 x 1/2 per-
1)
Preheat the oven for 5 minutes.
1)
forated
1 x 1/2 per­forated
forated
Quantity (g)
2 x 300 2 and 4 99 13 - 15 Put the bak-
max. 3 99 15 - 18 Put the bak-
2 x 1300 2 and 4 99 Until the

12. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
Shelf po­sition
Tempera­ture (°C)
Time (min)
tempera­ture in the cold­est spot reaches 85 °C.
Comments
ing tray on the first shelf position.
ing tray on the first shelf position.
Put the bak­ing tray on the first shelf position.
Clean the moisture from the cavity after each use.

12.2 Recommended cleaning products

Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts.
You can buy our products at www.aeg.com/shop and at the best retailer shops.

12.3 Removing the shelf supports

Before maintenance, make sure that the oven is cool. There is a risk of burns.
To clean the oven, remove the shelf supports.
1. Pull carefully the supports up and out
of the front catch.
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2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch. Install the shelf supports in the opposite sequence.

12.4 Steam Cleaning

Remove as much dirt as possible manually.
Remove the accessories and the shelf support to clean the side walls.
The steam cleaning functions support the steam cavity cleaning of the oven.
Before you start a cleaning procedure, make sure that the oven is cool.
When the steam cleaning function works, the light is off.
1. Fill the water drawer to the maximum
level (around 950 ml of water) until a
signal sounds or the display shows
the message.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Turn on the function.
b) When the programme ends a
signal sounds.
c) Press a sensor field to turn off the
signal.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on both enamel and steel parts.
b) Turn on the function.
The first part of the programme ends after around 50 minutes.
c) Press
.
Follow the message in the display to complete the cleaning.
d) Wipe the cavity of the oven with
a non-abrasive surface care sponge. You can use warm water or oven detergents.
e) Press .
The final part of the procedure starts. The duration of this stage is around 25 minutes.
3. Wipe the cavity of the oven with a
non-abrasive sponge. You can use
warm water. After cleaning keep the oven door open for approximately 1 hour. Wait until the oven is dry. To speed up the drying you can heat up the oven with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the oven immediately after the function ends.

12.5 Cleaning Reminder

When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus.
You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings.
12.6 Steam generation system
- Descaling
When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit.
Remove all accessories. Select the function from the menu:
Cleaning. The user interface will guide you through the procedure.
The duration of the complete procedure is about 2 hours.
The light in this function is off.
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1. Make sure that the water drawer is
empty.
2. Press .
3. Put the grill- / roasting pan on the
first shelf position.
4. Press .
5. Put 250 ml of the descaling agent in
the water drawer.
6. Fill the remaining part of the water
drawer with water to the maximum level until the signal sounds or the display shows the message.
7.
Press This activates the first part of the procedure: Descaling.
8. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
9. Press
10. Fill the water drawer with fresh water
to the maximum level until the signal
sounds or the display shows the
message.
11. Press This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit.
Remove the grill- / roasting pan after the end of the procedure.
If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open.
.
The duration of this part is around 1 hour 40 minutes.
.
.
The duration of this part is around 35 minutes.
If the function: Descaling is not performed in the correct way, the display will show a message to repeat it.

12.7 Descaling reminder

There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch off the appliance.
The soft reminder reminds and recommends you to perform the descaling cycle.
The hard reminder obligates you to perform the descaling.
If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder.
12.8 Steam generation system
- Rinsing
Remove all accessories. Select the function from the menu:
Cleaning. The user interface will guide you through the procedure.
The duration of the function is around 30 minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
3. Fill the water drawer with fresh water
to the maximum level until the acoustic signal sounds or the display shows the message.
4. Press . Remove the baking tray after the end of the procedure.
.

12.9 Tank Emptying

Remove all accessories. The cleaning function removes the
residual water from the water drawer. Use the function after the steam cooking function.
Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
The duration of the function is around 6 minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press Remove the baking tray after the end of the procedure.
.
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12.10 Removing and installing
the door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
WARNING!
Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
3. Close the oven door to the first
opening position (approximately 70° angle).
4. Hold the door with one hand on each
side and pull it away from the oven at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and push inwards to release the clip seal.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them up out of the guide.

12.11 Replacing the lamp

WARNING!
Risk of electric shock. The lamp can be hot.
1. Turn off the oven. Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.

The top lamp

1. Turn the lamp glass cover to remove
it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
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The side lamp

1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.

13. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy
You cannot activate or oper­ate the oven.
The oven does not heat up. The oven is turned off. Turn on the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The door is not closed cor-
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem-
The oven is not connected to an electrical supply or it is connected incorrectly.
not set.
on.
rectly.
perature sensor is not cor­rectly installed into the sock­et.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
Check if the oven is correctly connected to the electrical supply (refer to the connec­tion diagram if available).
Make sure that the settings are correct.
Refer to "Automatic switch­off".
Lock".
Fully close the door.
the cause of the malfunction. If the fuse is blown again and again, contact a quali­fied electrician.
Put the plug of the core tem­perature sensor as far as possible into the socket.
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Problem Possible cause Remedy
The display shows an error
There is an electrical fault. • Turn off the oven with the
code that is not in this table.
Steam and condensation settle on the food and in the
You left the dish in the oven for too long.
cavity of the oven.
The appliance is activated and does not heat up. The
The demo mode is activa­ted.
fan does not operate. The display shows "Demo".
The descaling procedure is
There was a power cut. Repeat the procedure.
interrupted before it finishes.
The descaling procedure is interrupted before it finishes.
There is no water inside the grill- / roasting pan after the descaling procedure.
There is dirty water on the bottom of the cavity after
The function was stopped by the user.
You did not fill the water drawer to the maximum lev­el.
The grill- / roasting pan is on a wrong shelf position.
the descaling cycle.
The cleaning function is in-
There was a power cut. Repeat the procedure.
terrupted before it finishes.
The cleaning function is in­terrupted before it finishes.
There is too much water on the bottom of the cavity af­ter the end of the cleaning function.
There is no good perform­ance of the cleaning proce­dure.
The function was stopped by the user.
You sprayed too much de­tergent in the appliance be­fore the activation of the cleaning cycle.
The initial oven cavity tem­perature of the steam clean­ing function was too high.
house fuse or the safety switch in the fuse box and turn it on again.
• If the display shows the error code again, contact the Customer Care De­partment.
Do not leave the dishes in the oven for longer than 15 ­20 minutes after the cooking process ends.
Refer to "Basic Settings" in "Daily use" chapter.
Repeat the procedure.
Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure.
Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf posi­tion.
Repeat the procedure.
Cover all parts of the cavity with a thin layer of the deter­gent. Spray the detergent evenly.
Repeat the cycle. Run the cy­cle when the appliance is cold.
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Problem Possible cause Remedy
There is no good perform­ance of the cleaning proce­dure.
There is no good perform­ance of the cleaning proce­dure.
You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the perform­ance.
You did not remove the ac­cessories from the appliance before the start of the clean­ing procedure. They can compromise the steam cycle and decrease the perform­ance.
Remove the side grids from the appliance and repeat the function.
Remove the accessories from the appliance and re­peat the function.
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13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG
Model identification
Energy Efficiency Index 81.0
Energy efficiency class A+
Energy consumption with a standard load, conven­tional mode
Energy consumption with a standard load, fan-forced mode
on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
BSE782320B BSE782320M BSK782320M
1.09 kWh/cycle
0.68 kWh/cycle
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Number of cavities 1
Heat source Electricity
Volume 70 l
Type of oven Built-In Oven
BSE782320B 40.0 kg
Mass
BSE782320M 40.0 kg
BSK782320M 40.0 kg
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The oven contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings.
15.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the
environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
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appliances marked with the symbol with the household waste. Return the
product to your local recycling facility or contact your municipal office.
*
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