AEG BPK351021M User Manual

BPK351021M

USER
MANUAL

EN User Manual

Oven

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CONTENTS

1. SAFETY INFORMATION............................................................................................. 2

2. SAFETY INSTRUCTIONS.............................................................................................4

3. INSTALLATION............................................................................................................8

4. PRODUCT DESCRIPTION...........................................................................................9

5. CONTROL PANEL....................................................................................................... 9

6. BEFORE FIRST USE................................................................................................... 10

7. DAILY USE.................................................................................................................. 10

8. CLOCK FUNCTIONS.................................................................................................13

9. USING THE ACCESSORIES...................................................................................... 14

10. ADDITIONAL FUNCTIONS.................................................................................... 15

11. HINTS AND TIPS..................................................................................................... 16

12. CARE AND CLEANING.......................................................................................... 27

13. TROUBLESHOOTING.............................................................................................31

14. ENERGY EFFICIENCY.............................................................................................33

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1.

SAFETY INFORMATION

Before the installation and use of the appliance,
carefully read the supplied instructions. The

ENGLISH 3

manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.

• Children of less than 3 years of age should be kept

away from the appliance unless continuously
supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts
may become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to
avoid touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

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• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of

electric shock.

• Do not use the appliance before installing it in the

built-in structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• Excessive spillage must be removed before the

pyrolytic cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instructions
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

• Do not pull the appliance by the
handle.

• Install the appliance in a safe and
suitable place that meets installation
requirements.

• Keep the minimum distance from
other appliances and units.

• Before mounting the appliance, check
if the oven door opens without
restraint.

• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.

Cabinet minimum
height (Cabinet un­der the worktop mini­mum height)

Cabinet width 560 mm

590 (600) mm

Cabinet depth 550 (550) mm

Height of the front of
the appliance

Height of the back of
the appliance

Width of the front of
the appliance

Width of the back of
the appliance

Depth of the appli­ance

Built in depth of the
appliance

Depth with open
door

Ventilation opening
minimum size. Open­ing placed on the
bottom rear side

Mounting screws 4x25 mm

594 mm

576 mm

595 mm

559 mm

569 mm

548 mm

1022 mm

560x20 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.

ENGLISH 5

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• Fully close the appliance door before
you connect the mains plug to the
mains socket.

• This appliance is supplied without a
main plug and a main cable.

Cable types applicable for installation

or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:

Total power (W) Section of the ca-

ble (mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).

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Cable types applicable for installation or
replacement for UK only

Connec­tion via

Oven Con­trol Circuit

Min. size
cable / flex

2,5 mm² PVC / PVC twin

Cable / flex
type / Fuse

and earth / 15
A min.
PVC / PVC twin
and earth / 20
A max.

UK and Ireland only. This appliance is
fitted with a 13 A mains plug. If it is
necessary to change the mains plug fuse,
use only a 13 A ASTA (BS 1362) fuse.
Minimum size cable / flex: 1,5 mm² .

2.3 Use

WARNING!

Risk of injury, burns and
electric shock or explosion.

• This appliance is for household use
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the
appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

ENGLISH 7

• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.

• Be careful when you remove the door
from the appliance. The door is
heavy!

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.

• If you use an oven spray, follow the
safety instructions on its packaging.

• Do not clean the catalytic enamel (if
applicable) with detergents.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.

• Before carrying out a Pyrolitic self­cleaning function or the First Use
please remove from the oven cavity:

– any excess food residues, oil or

grease spills / deposits.

– any removable objects (including

shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.

• Read carefully all the instructions for
Pyrolytic cleaning.

• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.

• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:

– provide good ventilation during

and after each Pyrolytic cleaning.

– provide good ventilation during

and after the first use at maximum
temperature operation.

• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.

– Remove any pets (especially birds)

from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.

• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.

• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.

• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Use only lamps with the same
specifications.

2.7 Service

• To repair the appliance contact the
Authorised Service Centre.

• Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

18

594

589

114

21548

595

+-1

min. 550

20

600

min. 560

3

5

60

20

80

520

60

198

523

min. 550

20

595

+-1

18

590

min. 560

594

589

114

21548

3

5

70

60

520

60

20

198

523

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• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building In

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

3.2 Securing the oven to the

7

6

11

10

5

4

1

2

3

3 5

8

9

421

cabinet

4. PRODUCT DESCRIPTION

4.1 General overview

ENGLISH 9

Control panel

1

Knob for the heating functions

2

Display

3

Control knob (for the temperature)

4

Plus Steam

5

Heating element

6

Lamp

7

Fan

8

Cavity embossment

9

Shelf support, removable

10

Shelf positions

11

4.2 Accessories

• Wire shelf
For cookware, cake tins, roasts.

• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.

5. CONTROL PANEL

5.1 Buttons

Sensor field / Button Function Description

• Trivet
For roasting and grilling.

Use the trivet only with
the Grill- / roasting pan.

MINUS To set the time.

A B

DG EF C

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Sensor field / Button Function Description

5.2 Display

6. BEFORE FIRST USE

CLOCK To set a clock function.

PLUS To set the time.

PLUS STEAM To turn on the True Fan Cooking PLUS

function.

A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected

models only)

D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions

WARNING!

Refer to Safety chapters.

To set the Time of day refer
to "Clock functions"
chapter.

6.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the oven.

Refer to "Care and
cleaning" chapter.

Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.

6.2 Preheating

Preheat the empty oven before first use.

7. DAILY USE

WARNING!

Refer to Safety chapters.

For function: True Fan
Cooking PLUS refer to "Daily
use" chapter, Setting the
function: True Fan Cooking
PLUS".

1. Set the function .Set the maximum
temperature.

2. Let the oven operate for 1 hour.

3. Set the function , press: Plus

Steam
temperature.

4. Let the oven operate for 15 minutes.

5. Turn off the oven and let it cool

down.

Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.

. Set the maximum

7.1 Retractable knobs

To use the appliance press the knob. The
knob comes out.

7.2 Heating functions

Oven function Application

The oven is off.

Off position

To decrease the heat-up
time.

Fast Heat Up

To bake on up to three
shelf positions at the
same time and to dry
food.

True Fan

Cooking /

True Fan

Cooking PLUS

Pizza Function

Conventional

Cooking

(Top / Bottom

Heat)

Bottom Heat

Defrost

Set the temperature 20 ­40 °C lower than for Con­ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur­ing reheating.

To bake pizza. To make
intensive browning and a
crispy bottom.

To bake and roast food
on one shelf position.

To bake cakes with crispy
bottom and to preserve
food.

To defrost food (vegeta­bles and fruit). The de­frosting time depends on
the amount and size of
the frozen food.

Oven function Application

This function is designed
to save energy during

Moist Fan Bak-

ing

Fast Grilling

Turbo Grilling

Pyrolysis

cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in­terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu­al heat is used.The heat­ing power may be re­duced. For general ener­gy saving recommenda­tions refer to "Energy Ef­ficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func­tion the lamp automati­cally turns off after 30
seconds.

To grill flat food in large
quantities and to toast
bread.

To roast larger meat
joints or poultry with
bones on one shelf posi­tion. To make gratins and
to brown.

To turn on the pyrolytic
cleaning of the oven. This
function burns off residu­al dirt in the oven.

ENGLISH 11

7.3 Setting a heating function

1. Turn the knob for the heating

functions to select a heating function.

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2. Turn the control knob to select the

temperature.
The lamp turns on when the oven
operates.

3. To turn off the oven, turn the knob

for the heating functions to the off

position.

7.4 Setting the function:True Fan Cooking PLUS

This function allows to improve humidity
during the cooking.

WARNING!

Risk of burns and damage to
the appliance.

Released humidity can cause burns:

• Do not open the oven door when the

function works.

• Open the oven door with care after

the function stops.

Refer to “Hints and tips”
chapter.

1. Fill the cavity embossment with tap

water.

2. Put food in the oven and close the
oven door.

3. Set the function:

4. Press: Plus Steam

It works only with the function: True Fan
Cooking PLUS.
The indicator turns on.

5. Turn the control knob to select a
temperature.

6. Turn the knob for the heating
functions to the off position, press

Plus Steam

The indicator turns off.

7. Remove water from the cavity
embossment.

WARNING!

Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.

.

.

to turn off the oven.

7.5 Fast Heat Up

The fast heat up decreases the heat up
time.

Do not put food in the oven
when the Fast heat up
operates.

The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.

CAUTION!

Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.

1. Turn the knob for the oven functions
to set the fast heat up.

2. Turn the knob for the temperature to
set the temperature.

The signal sounds when the oven is at
the set temperature.

3. Set an oven function.

7.6 Heat-up indicator

When the oven function operates, the

bars in the display
when the temperature in the oven
increases, and disappear when it
decreases.

appear one by one

8. CLOCK FUNCTIONS

ENGLISH 13

8.1 Clock functions table

Clock func­tion

TIME OF DAY

DURATION

END

TIME DELAY

MINUTE
MINDER

00:00

COUNT UP

TIMER

Application

To show or change the
time of day. You can
change the time of day
only when the oven is off.

To set how long the oven
works. Use only when a
heating function is set.

To set when the oven
turns off. Use only when a
heating function is set.

Combination of DURA­TION and END function.

Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.

If you do not set any oth­er clock function the
COUNT UP TIMER auto­matically monitor how
long the oven works.
It is on immediately when
the oven starts to heat.
The Count Up Timer can­not be used with the
functions: DURATION,
END.

8.2 Setting and changing the time

After the first connection to the mains,

wait until the display shows
"12:00". "12" flashes.

1. Press or to set the hours.

2. Press to confirm and set the

minutes.

and

The display shows

and the set

hour. "00" flashes.

3. Press

or to set the current

minutes.

4. Press

to confirm or the set time of
day will be saved automatically after
5 seconds.

The display shows the new time.

To change the time of day press
again and again until the indicator for the

time of day flashes in the display.

8.3 Setting the DURATION function

1. Set a heating function.

2. Press

again and again until
starts to flash.

3. Press

then the hours. Press

or to set the minutes and

to confirm.

When the set Duration time ends the

signal sounds for 2 minutes.

and time
setting flash in the display. The oven
turns off automatically.

4. Press any button or open the oven

door to stop the signal.

5. Turn the knob for the heating

functions to the off position.

8.4 Setting the END function

1. Set a heating function.

2. Press

starts to flash.

3. Press

then the minutes. Press
confirm.

At the set End time the signal sounds for

2 minutes.
the display. The oven turns off
automatically.

4. Press any button or open the oven

door to stop the signal.

5. Turn the knob for the heating

functions to the off position.

again and again until

or to set the hours and

to

and time setting flash in

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8.5 Setting the TIME DELAY

function

1. Set a heating function.

2. Press again and again until

starts to flash.

3. Press
then the hours for DURATION time.

Press

The display shows flashing

4. Press
then the minutes for END time. Press

Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds

for 2 minutes.
in the display. The oven turns off.

5. Press any button or open the oven
door to stop the signal.

6. Turn the knob for the heating
functions to the off position.

or to set the minutes and

to confirm.

.

or to set the hours and

to confirm. The display shows

and the set temperature.

and time setting flash

8.6 Setting the MINUTE

MINDER

Minute minder can be both set when the
oven is turned on and off.

1. Press
starts to flash.

2. Press
and than the minutes.
When the time you set is longer than

60 minutes,

3. Set the hours.

4. The MINUTE MINDER starts

automatically after 5 seconds.
After 90% of the set time the signal
sounds.

5. When the set time ends the signal
sounds for 2 minutes. "00:00" and

button to stop the signal.

again and again until

or to set the seconds

flash in the display.

flash in the display. Press any

8.7 COUNT UP TIMER

To reset the Count Up Timer, press and

and . The timer starts to count

hold
up again.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.

Deep pan:

Push the deep pan between the guide
bars of the shelf support.

Wire shelf and deep pan together:

Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.

Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

ENGLISH 15

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.

1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.

2. Put the deep pan into the oven on
the necessary shelf position.

You can use the trivet to grill flat dishes
in large quantities and to toast.

1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.

9.2 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.

10. ADDITIONAL FUNCTIONS

10.1 Using the Child Lock

When the Child Lock is on the oven
cannot be turned on accidentally.

1. Ensure the knob for the oven
functions is in the off position.

2. Press and hold and at the
same time for 2 seconds.

2. Put the deep pan into the oven on
the necessary shelf position.

The signal sounds. SAFE and
on the display. The door is locked.

The symbol appear on
the display also when
Pyrolysis function operates.

To turn off the Child Lock, repeat step 2.

appear

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10.2 Residual heat indicator

When you turn off the oven, the display

shows the residual heat indicator if
the temperature in the oven is more than
40 °C.

10.3 Automatic Switch-Off

For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

11. HINTS AND TIPS

(°C) (h)

250 - maximum 3

The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.

10.4 Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.

10.5 Safety thermostat

Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

11.1 Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the
bottom of the oven floor.

Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.

If you cannot find the settings for a
special recipe, look for the similar one.

The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.

Baking cakes

Do not open the oven door before 3/4 of
the set cooking time is up.

If you use two baking trays at the same
time, keep one empty level between
them.

Cooking meat and fish

Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.

Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.

To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke

ENGLISH 17

condensation, add water each time after
it dries up.

Cooking times

Cooking times depend on the type of
food, its consistency, and volume.

Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.

11.2 Inner side of the door

On the inner side of the door you can
find:

• the numbers of the shelf positions.

• information about the oven functions,
recommended shelf positions and
temperatures for dishes.

11.3 True Fan Cooking PLUS

Cakes / pastries / breads
Preheat the empty oven for 5 minutes.

Use the baking tray.

Use the second shelf position.

Use 150 ml of water.

Food Tem-

pera­ture
(°C)

Cookies, scones, crois­sants

Focaccia 200 -

Pizza 230 10 - 20

Bread rolls 200 20 - 25

Bread 180 35 - 40

Plum cake, apple pie,
cinnamon rolls baked in
a cake mould

150 ­180

210

160 ­180

Frozen ready meals
Preheat the empty oven for 10 minutes.

Use the second shelf position.

Time
(min)

10 - 20

10 - 20

30 - 60

Use 200 ml of water.

Food Tem-

pera­ture
(°C)

Pizza 200 -

210

Croissants 170 -

180

Lasagna 180 -

200

Food regeneration
Use the second shelf position.

Use 100 ml of water.

Set the temperature to 110 °C.

Food Time

(min)

Bread rolls 10 - 20

Bread 15 - 25

Focaccia 15 - 25

Meat 15 - 25

Pasta 15 - 25

Pizza 15 - 25

Rice 15 - 25

Vegetables 15 - 25

Roasting
Use the glass baking dish.

Use the second shelf position.

Use 200 ml of water.

Food Tempera-

ture (°C)

Roast beef 200 50 - 60

Chicken 210 60 - 80

Roast pork 180 65 - 80

Time
(min)

Time
(min)

10 ­20

15 ­25

35 ­50

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11.4 Baking and roasting

Cakes

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Whisked

170 2 160 3 (2 and 4) 45 - 60 In a cake

recipes

Shortbread

170 2 160 3 (2 and 4) 20 - 30 In a cake

dough

Buttermilk

170 1 165 2 80 - 100 In a 26 cm
cheese­cake

Apple cake

170 2 160 2 (left and
(Apple

1)

pie)

Strudel 175 3 150 2 60 - 80 In a baking

Jam-tart 170 2 165 2 (left and

Sponge

170 2 150 2 40 - 50 In a 26 cm
cake

Christmas

160 2 150 2 90 - 120 In a 20 cm
cake / Rich

fruit cake

Plum

cake

Small

1)

175 1 160 2 50 - 60 In a bread

1)

170 3 150 - 160 3 20 - 30 In a baking
cakes - one

1)

level

Small

- - 140 - 150 2 and 4 25 - 35 In a baking

cakes - two

1)

levels

Small

- - 140 - 150 1, 3 and 5 30 - 45 In a baking
cakes ­three lev-

1)

els

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

80 - 100 In two 20

right)

30 - 40 In a 26 cm

right)

mould

mould

cake
mould

cm cake
moulds on
a wire shelf

tray

cake
mould

cake
mould

cake
mould

tin

tray

tray

tray

ENGLISH 19

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Biscuits /
pastry

Tempera­ture (°C)

140 3 140 - 150 3 25 - 45 In a baking

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

tray
stripes ­one level

Biscuits /
pastry

- - 140 - 150 2 and 4 35 - 40 In a baking
tray

stripes ­two levels

Biscuits /
pastry

- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray

stripes ­three levels

Meringues

- one level

Meringues

- two lev-

1)

els

Buns

Eclairs ­one level

Eclairs ­two levels

120 3 120 3 80 - 100 In a baking

- - 120 2 and 4 80 - 100 In a baking

190 3 190 3 12 - 20 In a baking

1)

190 3 170 3 25 - 35 In a baking

- - 170 2 and 4 35 - 45 In a baking

tray

tray

tray

tray

tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake
mould

Rich fruit
cake

160 1 150 2 110 - 120 In a 24 cm

cake
mould

Victoria

sandwich

1)

Preheat the oven for 10 minutes.

170 1 160 2 (left and

1)

right)

30 - 50 In a 20 cm

cake
mould

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Bread and pizza

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

White

bread

Tempera­ture (°C)

190 1 190 1 60 - 70 1 - 2

1)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

Rye bread 190 1 180 1 30 - 45 In a bread

Bread

1)

rolls

Pizza

Scones

1)

Preheat the oven for 10 minutes.

190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in

230 - 250 1 230 - 250 1 10 - 20 In a baking

1)

200 3 190 3 10 - 20 In a baking

1)

Flans

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable

200 2 175 2 45 - 60 In a mould

flan

180 1 180 1 50 - 60 In a mould

1)

Quiches

180 - 190 2 180 - 190 2 25 - 40 In a mould

1)

Lasagne

Cannello-

1)

ni

1)

Preheat the oven for 10 minutes.

180 - 190 2 180 - 190 2 25 - 40 In a mould

Meat

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

Beef 200 2 190 2 50 - 70 On a wire

pieces, 500
gr per
piece

tin

a baking
tray

tray or a
deep pan

tray

shelf

ENGLISH 21

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera­ture (°C)

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

Pork 180 2 180 2 90 - 120 On a wire

shelf

Veal 190 2 175 2 90 - 120 On a wire

shelf

English
roast beef,

210 2 200 2 50 - 60 On a wire

shelf

rare

English
roast beef,

210 2 200 2 60 - 70 On a wire

shelf

medium

English
roast beef,

210 2 200 2 70 - 75 On a wire

shelf

well done

Shoulder

180 2 170 2 120 - 150 With rind

of pork

Shin of

180 2 160 2 100 - 120 2 pieces

pork

Lamb 190 2 175 2 110 - 130 Leg

Chicken 220 2 200 2 70 - 85 Whole

Turkey 180 2 160 2 210 - 240 Whole

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Trout / Sea

Tempera­ture (°C)

190 2 175 2 40 - 55 3 - 4 fish

Shelf posi­tion

Tempera­ture (°C)

Shelf posi­tion

bream

Tuna fish /

190 2 175 2 35 - 60 4 - 6 fillets

Salmon

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11.5 Grill

Set the maximum temperature.

Preheat the oven for 3 minutes.

Use the fourth shelf position.

Food Quantity Time (min)

Pieces Quantity (kg) 1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 5 - 7 -

Toast 4 - 6 - 2 - 4 2 - 3

11.6 Turbo Grilling

Use the first or the second shelf position.

Beef
Preheat the oven.

To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.

Food Tempera-

ture (°C)

Roast beef or
fillet, rare

Roast beef or
fillet, medi­um

Roast beef or
fillet, well
done

190 - 200 5 - 6

180 - 190 6 - 8

170 - 180 8 - 10

Time (min)

Pork

Food Tempera-

ture (°C)

Shoulder,
neck, ham
joint, 1 - 1.5
kg

Chop, spare
rib, 1 - 1.5 kg

Meat loaf,

0.75 - 1 kg

Pork knuckle
(pre-cooked),

0.75 - 1 kg

160 - 180 90 - 120

170 - 180 60 - 90

160 - 170 50 - 60

150 - 170 90 - 120

Time (min)

Veal

Food Tempera-

ture (°C)

Roast veal, 1kg160 - 180 90 - 120

Time (min)

ENGLISH 23

Food Tempera-

ture (°C)

Knuckle of
veal, 1.5 - 2
kg

160 - 180 120 - 150

Lamb

Food Tempera-

ture (°C)

Leg of lamb,
roast lamb, 1

- 1.5 kg

Saddle of
lamb, 1 - 1.5
kg

150 - 170 100 - 120

160 - 180 40 - 60

Poultry

Food Tempera-

ture (°C)

Poultry por­tions, 0.2 -

0.25 kg each

Chicken, half,

0.4 - 0.5 kg
each

200 - 220 30 - 50

190 - 210 35 - 50

Time (min)

Time (min)

Time (min)

Food Tempera-

ture (°C)

Chicken,
poulard, 1 -

1.5 kg

Duck, 1.5 - 2kg180 - 200 80 - 100

Goose, 3.5 ­5 kg

Turkey, 2.5 -

3.5 kg

Turkey, 4 - 6kg140 - 160 150 - 240

190 - 210 50 - 70

160 - 180 120 - 180

160 - 180 120 - 150

Time (min)

Fish (steamed)

Food Tempera-

ture (°C)

Whole fish, 1

- 1.5 kg

210 - 220 40 - 60

Time (min)

11.7 Moist Fan Baking

For best results follow
suggestions listed in the
table below.

Food Accessories Temperature

(°C)

Sweet rolls, 12
pieces

Rolls, 9 pieces baking tray or dripping

Pizza, frozen,

0.35 kg

Swiss roll baking tray or dripping

Brownie baking tray or dripping

Soufflè, 6 pieces ceramic ramekins on wire

baking tray or dripping
pan

pan

wire shelf 220 2 10 - 15

pan

pan

shelf

180 2 20 - 30

180 2 30 - 40

170 2 25 - 35

175 3 25 - 30

200 3 25 - 30

Shelf posi­tion

Time (min)

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Food Accessories Temperature

(°C)

Sponge flan

flan base tin on wire shelf 180 2 15 - 25

Shelf posi­tion

Time (min)

base

Victoria Sand-

baking dish on wire shelf 170 2 40 - 50

wich

Poached fish,

0.3 kg

Whole fish, 0.2kgbaking tray or dripping

baking tray or dripping
pan

180 3 20 - 25

180 3 25 - 35

pan

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30

Pouched meat,

0.25 kg

Shashlik, 0.5 kg baking tray or dripping

baking tray or dripping
pan

200 3 35 - 45

200 3 25 - 30

pan

Cookies, 16
pieces

Macaroons, 20
pieces

Muffins, 12
pieces

Savory pastry,
16 pieces

Short crust bis­cuits, 20 pieces

Tartlets, 8
pieces

Poached vege­tables, 0.4 kg

Vegetarian

baking tray or dripping

180 2 20 - 30

pan

baking tray or dripping

180 2 25 - 35

pan

baking tray or dripping

170 2 30 - 40

pan

baking tray or dripping

180 2 25 - 30

pan

baking tray or dripping

150 2 25 - 35

pan

baking tray or dripping

170 2 20 - 30

pan

baking tray or dripping

180 3 35 - 45

pan

pizza pan on wire shelf 200 3 25 - 30

omelette

Vegetables,
mediterrean 0.7

baking tray or dripping
pan

180 4 25 - 30

kg

11.8 Defrost

ENGLISH 25

Food Quantity

(kg)

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip-

Gateau 1.4 60 60 -

11.9 Dehydrating - True Fan Cooking

Cover trays with grease proof paper or

Defrosting
time (min)

Further defrost­ing time (min)

Comments

upturned saucer placed
on a large plate. Turn
halfway through.

ped when still slightly fro­zen in places.

For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.

baking parchment.

Vegetables
For one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

Food Temperature (°C) Time (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for sour 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Fruit

Food Temperature

(°C)

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Time (h) Shelf position

1 position 2 positions

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Food Temperature

(°C)

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

Time (h) Shelf position

1 position 2 positions

11.10 Information for test

institutes

Tests according to IEC 60350-1.

Food Function Accesso-

ries

Small
cake

Small
cake

Small
cake

Apple pie Convention-

Apple pie True Fan

Fatless­ponge
cake

Fatless­ponge
cake

Fatless­ponge
cake

Convention­al Cooking

True Fan
Cooking /
Fan Cooking

True Fan
Cooking /
Fan Cooking

al Cooking

Cooking /
Fan Cooking

Convention­al Cooking

True Fan
Cooking /
Fan Cooking

True Fan
Cooking /
Fan Cooking

Baking
tray

Baking
tray

Baking
tray

Wire shelf 2 180 70 - 90 Use 2 tins (20 cm

Wire shelf 2 160 70 - 90 Use 2 tins (20 cm

Wire shelf 2 170 40 - 50 Use a cake mould

Wire shelf 2 160 40 - 50 Use a cake mould

Wire shelf 2 and4160 40 - 60 Use a cake mould

Shelf
posi­tion

3 170 20 - 30 Put 20 small cakes

3 150 -

2 and4150 -

Tem­pera­ture
(°C)

160

160

Time (min) Comments

per one baking
tray.

20 - 35 Put 20 small cakes

per one baking
tray.

20 - 35 Put 20 small cakes

per one baking
tray.

diameter), diago­nally shifted.

diameter), diago­nally shifted.

(26 cm diameter).
Preheat the oven
for 10 minutes.

(26 cm diameter).
Preheat the oven
for 10 minutes.

(26 cm diameter).
Diagonally shif­ted.
Preheat the oven
for 10 minutes.

ENGLISH 27

Food Function Accesso-

ries

Short
bread

Short
bread

Short
bread

Toast
4 - 6
pieces

Beef bur­ger
6 pieces,

0.6 kg

True Fan
Cooking /
Fan Cooking

True Fan
Cooking /
Fan Cooking

Convention­al Cooking

Grill Wire shelf 4 max. 2 - 3 minutes

Grill Wire shelf

Baking
tray

Baking
tray

Baking
tray

and drip­ping pan

Shelf

Tem-

posi-

pera-

tion

ture
(°C)

3 140 -

150

2 and4140 -

150

3 140 -

150

4 max. 20 - 30 Put the wire shelf

Time (min) Comments

20 - 40 -

25 - 45 -

25 - 45 -

Preheat the oven
first side; 2 - 3
minutes sec­ond side

for 3 minutes.

on the fourth level

and the dripping

pan on the third

level of the oven.

Turn the food

halfway through

the cooking time.

Preheat the oven

for 3 minutes.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.

To clean metal surfaces, use a dedicated
cleaning agent.

Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.

Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.

Clean stubborn dirt with a special oven
cleaner.

If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.

Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.

12.2 Stainless steel or aluminium ovens

Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.

2

1

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Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.

12.3 Cleaning the cavity embossment

The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.

For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.

Install the removed accessories in the
opposite sequence.

12.5 Pyrolysis

CAUTION!

Do not start the Pyrolysis if
the Plus Steam button is
pressed in.

1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.

2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.

3. Clean the cavity with warm water and
a soft cloth.

12.4 Removing the shelf

supports

To clean the oven, remove the shelf
supports.

CAUTION!

Be careful when you remove
the shelf supports.

1. Pull the front of the shelf support
away from the side wall.

2. Pull the rear end of the shelf support
away from the side wall and remove
it.

CAUTION!

Remove all accessories and
removable shelf supports.

Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.

WARNING!

The oven becomes very hot.
There is a risk of burns.

CAUTION!

If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.

1. Wipe out the cavity with a wet, soft
cloth.

2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.

3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".

4. When
set the pyrolysis duration:

flashes, press or to

ENGLISH 29

Option Description

P1 Light clean-

ing. Duration:
1 h.

P2 Normal clean-

ing. Duration:
1 h 30 min.

Press or turn the knob for the
temperature to start the pyrolysis.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.

5. When the oven is at the set
temperature, the door locks. The

display shows
heat indicator until the door unlocks.
To stop pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.

6. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.

7. When the oven is cool again, the
door unlocks.

and the bars of the

12.6 Cleaning reminder

To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.

The cleaning reminder
goes out:

• after the end of the
pyrolysis.

• if you press
the same time while PYR
flashes in the display.

and at

The oven door may close if
you try to remove the glass
panels before you remove
the oven door.

CAUTION!

Do not use the oven without
the glass panels.

1. Open the door fully and hold both
hinges.

2. Lift and turn the levers fully on both
hinges.

12.7 Removing and installing door

The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing
door" instruction before you remove the
glass panels.

3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.

1

2

B

A B

A

B

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4. Put the door on a soft cloth on a

stable surface.

5. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.

Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.

When installed correctly the door trim
clicks.

Make sure that you install the middle
panel of glass in the seats correctly.

6. Pull the door trim to the front to
remove it.

7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.

8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.

When the cleaning is completed, install
the glass panels and the oven door.

12.8 Replacing the lamp

WARNING!

Risk of electric shock.
The lamp can be hot.

1. Turn off the oven.
Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity.

CAUTION!

Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.

The back lamp

1. Turn the lamp glass cover to remove
it.

ENGLISH 31

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper­ate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The fuse is blown. Make sure that the fuse is

The lamp does not operate. The lamp is defective. Replace the lamp.

It takes too long to cook the
dishes or they cook too
quickly.

Steam and condensation
settle on the food and in the
cavity of the oven.

The display shows "C3". The cleaning function does

The oven is not connected
to an electrical supply or it is
connected incorrectly.

not set.

activated.

The temperature is too low
or too high.

You left the dish in the oven
for too long.

not operate. You did not
fully close the door, or the
door lock is defective.

4. Install the glass cover.

Check if the oven is correctly
connected to the electrical
supply (refer to the connec­tion diagram if available).

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

Lock".

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali­fied electrician.

Adjust the temperature if
necessary. Follow the advice
in the user manual.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

Fully close the door.

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Problem Possible cause Remedy

The display shows "F102". • You did not fully close

the door.

• The door lock is defec­tive.

The display shows an error

There is an electrical fault. • Deactivate the oven with

code that is not in this table.

There is no good cooking
performance using the func­tion: True Fan Cooking

You did not turn on the func­tion: True Fan Cooking
PLUS.

PLUS.

There is no good cooking
performance using the func­tion: True Fan Cooking
PLUS.

There is no good cooking
performance using the func-

You did not turn on correctly
the function: True Fan Cook­ing PLUSwith the Plus Steam
button.

You did not fill the cavity

embossment with water.
tion: True Fan Cooking
PLUS.

You want to activate the
True Fan Cooking function,

The True Fan Cooking PLUS

function operates.
but the indicator of the Plus
Steam button is on.

You want to activate the
cleaning function, but the

The Plus Steam button is

pressed in.
display shows "C4".

The water in the cavity em-

The temperature is too low. Set the temperature at least
bossment does not boil.

• Fully close the door.

• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows
"F102" again, contact the
Customer Care Depart­ment.

the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

Refer to "Activating the
function: True Fan Cooking
PLUS".

Refer to "Activating the
function: True Fan Cooking
PLUS".

Refer to "Activating the
function: True Fan Cooking
PLUS".

Push the Plus Steam button

to stop the True Fan

Cooking PLUS function.

Press the Plus Steam button
again.

to 110 °C.
Refer to "Hints and tips"
chapter.

Problem Possible cause Remedy

The water comes out of the
cavity embossment.

The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".

There is too much water in
the cavity embossment.

The demo mode is activa­ted.

Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Re­fer to the specific procedure.

1. Deactivate the oven.

2. Press and hold the but-

ton

3. The first digit on the dis­play and Demo indicator
start to blink.

4. Enter the code 2468 by

pressing the buttons

or to change the val-

ues and press to con­firm.

5. The next digit starts to
blink.

6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.

ENGLISH 33

.

13.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet*

Supplier's name AEG

on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.

www.aeg.com34

Model identification BPK351021M 949499614

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conven­tional mode

Energy consumption with a standard load, fan-forced
mode

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass 31.1 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex­es A and B.
For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.

0.93 kWh/cycle

0.69 kWh/cycle

14.2 Energy saving

The oven contains features
which help you save energy
during everyday cooking.

Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.

Use metal cookware to improve energy
saving.

When possible, do not preheat the oven
before cooking.

Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

Residual heat

If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.

The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.

When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.

Use the residual heat to warm up other
dishes.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.

ENGLISH 35

Moist Fan Baking

Function designed to save energy during

When you use this function the lamp
automatically turns off after 30 seconds.

cooking.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of

appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

*

www.aeg.com/shop

867347834-B-342019