AEG BPE742220B, BPE742220M, BPE74222FB, BPK742220M User Manual

BPE742220B
BPE742220M
BPE74222FB
BPK742220M

USER
MANUAL

EN User Manual

Oven

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CONTENTS

1. SAFETY INFORMATION............................................................................................. 2

2. SAFETY INSTRUCTIONS.............................................................................................4

3. PRODUCT DESCRIPTION...........................................................................................8

4. CONTROL PANEL....................................................................................................... 9

5. BEFORE FIRST USE................................................................................................... 11

6. DAILY USE.................................................................................................................. 11

7. CLOCK FUNCTIONS.................................................................................................17

8. AUTOMATIC PROGRAMMES.................................................................................. 18

9. USING THE ACCESSORIES...................................................................................... 18

10. ADDITIONAL FUNCTIONS.................................................................................... 21

11. HINTS AND TIPS..................................................................................................... 23

12. CARE AND CLEANING.......................................................................................... 40

13. TROUBLESHOOTING.............................................................................................43

14. ENERGY EFFICIENCY.............................................................................................45

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1.

SAFETY INFORMATION

Before the installation and use of the appliance,
carefully read the supplied instructions. The

ENGLISH 3

manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.

• Children of less than 3 years of age should be kept

away from the appliance unless continuously
supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts
may become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to
avoid touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

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• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of

electric shock.

• Do not use the appliance before installing it in the

built-in structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• Excessive spillage must be removed before the

pyrolytic cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instructions
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

• Do not pull the appliance by the
handle.

• Install the appliance in a safe and
suitable place that meets installation
requirements.

• Keep the minimum distance from
other appliances and units.

• Before mounting the appliance, check
if the oven door opens without
restraint.

• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.

• The built-in unit must meet the
stability requirements of DIN 68930.

Cabinet minimum
height (Cabinet un­der the worktop mini­mum height)

600 (600) mm

Cabinet width 550 mm

Cabinet depth 605 (580) mm

Height of the front of
the appliance

Height of the back of
the appliance

Width of the front of
the appliance

Width of the back of
the appliance

Depth of the appli­ance

Built in depth of the
appliance

Depth with open
door

Ventilation opening
minimum size. Open­ing placed on the
bottom rear side

Mains supply cable
length. Cable is
placed in the right
corner of the back
side

Mounting screws 4 x 12 mm

594 mm

576 mm

549 mm

548 mm

567 mm

546 mm

1017 mm

550 x 20 mm

1500 mm

ENGLISH 5

cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• Fully close the appliance door before
you connect the mains plug to the
mains socket.

• This appliance is supplied with a main
plug and a main cable.

2.2 Electrical connection

WARNING!

Risk of fire and electric
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains

2.3 Use

WARNING!

Risk of injury, burns and
electric shock or explosion.

• This appliance is for household use
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

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• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the
appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the

appliance has cooled down
completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.

• Be careful when you remove the door
from the appliance. The door is
heavy!

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.

• If you use an oven spray, follow the
safety instruction on it's packaging.

• Do not clean the catalytic enamel (if
applicable) with detergents.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.

• Before carrying out a Pyrolitic self­cleaning function or the First Use
please remove from the oven cavity:

– any excess food residues, oil or

grease spills / deposits.

– any removable objects (including

shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.

• Read carefully all the instructions for
Pyrolytic cleaning.

ENGLISH 7

• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.

• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:

– provide good ventilation during

and after each Pyrolytic cleaning.

– provide good ventilation during

and after the first use at maximum
temperature operation.

• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.

– Remove any pets (especially birds)

from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.

• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.

• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.

• Fumes released from all Pyrolytic
Ovens / Cooking Residues as

described are not harmful to humans,
including children, or persons with
medical conditions.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Use only lamps with the same
specifications.

2.7 Service

• To repair the appliance contact the
Authorised Service Centre.

• Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

2

7

1

8

4

3

5

6

5

4

3

2

1

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3. PRODUCT DESCRIPTION

3.1 General overview

Control panel

1

Electronic programmer

2

Socket for the core temperature

3

sensor
Heating element

4

Lamp

5

Fan

6

Shelf support, removable

7

Shelf positions

8

3.2 Accessories

Grill- / Roasting pan

Wire shelf

To bake and roast or as a pan to collect

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

fat.

Food Sensor

To measure the temperature inside food.

4. CONTROL PANEL

21 3 4 5 8 9 10 1176

4.1 Electronic programmer

Use the sensor fields to operate the appliance.

Sensor
field

1

2

Function Comment

- Display Shows the current settings of the oven.

ON / OFF To turn the oven on and off.

ENGLISH 9

Heating Functions
or Assisted Cook-

3

4

5

6

7

8

9

ing

Favourites To save and access your favourite programmes.

Temperature se­lection

Down key To move down in the menu.

Up key To move up in the menu.

OK To confirm the selection or setting.

Back key To go back one level in the menu. To show the

Press the sensor field once to choose a heating
function or the menu: Assisted Cooking. Press the
sensor field again to switch between the menus:
Heating Functions, Assisted Cooking. To turn on
or turn off the light, press the field for 3 seconds.
You can turn on the light also when the oven is off.

To set the temperature or show the current tem­perature in the oven. Press the field for 3 seconds
to turn on or turn off the function: Fast Heat Up.

main menu, press the field for 3 seconds.

A

DE

B C

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Sensor
field

10

11

Function Comment

Time and addi­tional functions

Minute Minder To set the function: Minute Minder.

To set different functions. When a heating func­tion works, press the sensor field to set the timer
or the functions: Function Lock, Favourites, Heat +
Hold, Set + Go. You can also change the settings
of the core temperature sensor.

4.2 Display

Other indicators of the display:

Symbol Function

Minute Minder The function works.

Time of day The display shows the current time.

Duration The display shows the necessary time

End Time The display shows when the cooking

Temperature The display shows the temperature.

A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a

function

for cooking.

time is complete.

Time Indication The display shows how long the heat-

ing function works. Press
at the same time to reset the time.

Calculation The oven calculates the time for cook-

ing.

Heat-up Indicator The display shows the temperature in

the oven.

Fast Heat Up The function is on. It decreases the

Weight Automatic The display shows that the automatic

heat up time.

weight system is on or that weight can
be changed.

and

Symbol Function

Heat + Hold The function is on.

5. BEFORE FIRST USE

ENGLISH 11

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Navigating the menus

1. Turn on the oven.

2. Press

option.

3. Press
accept the setting.

At each point you can go
back to the main menu with

.

6.2 The menus in overview

Main menu

Symbol / Menu
item

Heating Func-

tions

Recipes

or to select the menu

to move to the submenu or

Application

Contains a list of heat­ing functions.

Contains a list of auto­matic programmes.

5.2 First Connection

When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.

1. Press

2. Press

Symbol / Menu
item

Favourites

Cleaning

Basic Settings

or to set the value.

to confirm.

Specials

Application

Contains a list of fa­vourite cooking pro­grammes created by
the user.

Contains a list of
cleaning programmes.

Used to set the appli­ance configuration.

Contains a list of addi­tional heating func­tions.

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Symbol / Menu
item

Assisted Cooking

Application

Contains recommen­ded oven settings for a
wide choice of dishes.
Select a dish and start
the cooking process.
The temperature and
time are only guide­lines for a better result
and can be adjusted.
They depend on the
recipes and the quality
and quantity of the
used ingredients.

Submenu for: Basic Settings

Symbol / Menu
item

Set Time of Day

Time Indication

Fast Heat Up

Set + Go

Heat + Hold

Time Extension

Display Contrast

Display Bright-

ness

Description

Sets the current time
on the clock.

When ON, the display
shows the current time
when you deactivate
the appliance.

When ON, the func­tion decreases the
heat-up time.

To set a function and
activate it later with a
press of any symbol on
the control panel.

Keeps the prepared
food warm for 30 mi­nutes after a cooking
cycle finished.

Activates and deacti­vates the time exten­sion function.

Adjusts the display
contrast by degrees.

Adjusts the display
brightness by degrees.

Symbol / Menu
item

Set Language

Buzzer Volume

Key Tones

Alarm/Error

Tones

Cleaning Re-

minder

DEMO mode

Service

Factory Settings

Description

Sets the language for
the display.

Adjusts the volume of
press-tones and sig­nals by degrees.

Activates and deacti­vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.

Activates and deacti­vates the alarm tones.

Reminds you when to
clean the appliance.

Activation / deactiva­tion code: 2468.

Shows the software
version and configura­tion.

Resets all settings to
factory settings.

6.3 Heating Functions

Heating func­tion

True Fan Cook-

ing

Application

To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera­ture 20 - 40 °C lower
than for the function:
Conventional Cooking.

ENGLISH 13

Heating func­tion

Pizza Function

Conventional

Cooking

Frozen Foods

Grill

Turbo Grilling

Bottom Heat

Application

To bake food on one
shelf position for a
more intensive brown­ing and a crispy bot­tom. Set the tempera­ture 20 - 40 °C lower
than for the function:
Conventional Cooking.

To bake and roast food
on one shelf position.

To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.

To grill flat food and to
toast bread.

To roast larger meat
joints or poultry with
bones on one shelf po­sition. To make gratins
and to brown.

To bake cakes with
crispy bottom and to
preserve food.

Heating func­tion

Moist Fan Bak-

ing

Application

This function is de­signed to save energy
during cooking. For the
cooking instructions re­fer to "Hints and tips"
chapter, Moist Fan Bak­ing. The oven door
should be closed dur­ing cooking so that the
function is not interrup­ted and to ensure that
the oven operates with
the highest energy effi­ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow­er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the en­ergy efficiency class ac­cording to EN 60350-1.
When you use this func­tion the lamp automati­cally turns off after 30
seconds.

The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.

6.4 Specials

Heating func­tion

Keep Warm

Application

To keep food warm.

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Heating func­tion

Plate Warming

Dough Proving

Slow Cooking

Bread Baking

Preserving

Dehydrating

Defrost

Au Gratin

Application

To preheat plates for
serving.

To make vegetable
preserves (e.g. pickles).

To dry sliced fruit, veg­etables and mush­rooms.

To speed up the rising
of the yeast dough. It
prevents dough sur­face from drying and
keeps the dough elas­tic.

To prepare tender,
succulent roasts.

Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crisp­iness, colour and crust
gloss.

To defrost food (vege­tables and fruit). The
defrosting time de­pends on the amount
and size of the frozen
food.

For dishes such as la­sagna or potato gratin.
To make gratins and to
brown.

6.5 Assisted Cooking

Food Category: Fish / Seafood

Dish

Fish Fish, baked

Fish fingers

Fish fillet, frozen

Whole small fish,
grilled

Whole fish, grilled

Whole fish, grilled

Whole salmon -

Food Category: Poultry

Dish

Boned poultry -

Chicken wings,
fresh

Chicken wings, fro-

Chicken

Food Category: Meat

Dish

Beef

Roast beef

zen

Chicken legs, fresh

Chicken legs, frozen

Chicken, 2 halves

Braised meat

Meatloaf

Rare

Rare

Medium

Medium

Well done

Well done

ENGLISH 15

Dish

Rare

Scandinavian beef

Pork

Veal

Lamb

Game

Medium

Well done

Spare ribs

Pork knuckle, pre­cooked

Pork joint

Loin of pork

Pork neck

Pork shoulder

Veal knuckle

Loin of veal

Leg of lamb

Saddle of lamb

Lamb joint, medium

Hare

• Leg of hare

• Saddle of hare

• Saddle of hare

Venison

• Haunch of veni­son

• Saddle of veni­son

Roast game

Loin of game

Food Category: Oven Dishes

Dish

Lasagne / Cannello­ni, frozen

Vegetables au gra­tin

-

-

Dish

Sweet dishes -

Food Category: Pizza / Quiche

Dish

Pizza, thin

Pizza, extra topping

Pizza, frozen

Pizza

Baguettes au gratin -

Tarte flambée -

Swiss Tarte, savoury -

Quiche lorraine -

Savory flan -

Pizza American, fro­zen

Pizza, chilled

Pizza snacks, frozen

Food Category: Cake / Pastry

Dish

Ring cake -

Apple cake, cov­ered

Sponge cake -

Apple pie -

Cheese cake, tin -

Brioche -

Madeira cake -

Tarte -

Swiss Tarte, sweet -

Almond cake -

Muffins -

Pastry -

Pastry strips -

-

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Dish

Cream puffs -

Puff pastry -

Eclairs -

Macaroons -

Short pastry biscuits -

Christmas stollen -

Apple strudel, fro­zen

Cake on tray

Cheese cake, tray -

Brownies -

Swiss roll -

Yeast cake -

Crumble cake -

Sugar cake -

Flan base

Fruit flan

-

Sponge dough

Yeast dough

Short pastry flan
base

Sponge mixture flan
base

Short pastry fruit
flan

Sponge mixture
fruit flan

Yeast dough

Food Category: Bread / Rolls

Dish

Rolls Rolls, frozen

Ciabatta -

Bread crown

Bread

Yeast plait

Unleavened bread

Food Category: Side dishes

Dish

French fries, thin -

French fries, thick -

French fries, frozen -

Croquettes -

Wedges -

Hash browns -

When it is necessary to
change the weight or the
core temperature of the

dish, use

or to set

the new values.

6.6 Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press

to confirm.

4. Select a heating function.

5. Press

to confirm.

6. Set the temperature.

7. Press

to confirm.

6.7 Heat-up indicator

When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.

6.8 Fast Heat Up

This function decreases the heat-up time.

Do not put food in the oven
when the Fast heat up
function works.

To turn on the function, hold
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.

for 3

6.9 Residual heat

When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.

7. CLOCK FUNCTIONS

ENGLISH 17

7.1 Clock functions table

Clock function Application

Minute

Minder

Duration

End Time

If you set the time for a clock function,
the time starts to count down after 5
seconds.

If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).

To set a countdown
(max. 2 h 30 min). This
function has no effect
on the operation of the
oven. You can also turn
it on when the oven is
turned off.

Use to turn on the

function. Press or

to set the minutes

and to start.

To set how long the
oven works (max. 23 h
59 min).

To set the switch-off
time for a heating func­tion (max. 23 h 59 min).

7.2 Setting the clock functions

Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.

1. Set a heating function.

2. Press

display shows the necessary clock
function and the related symbol.

3. Press
time.

4. Press

When the time ends, a signal sounds.
The oven turns off. The display shows a
message.

5. Press any symbol to stop the signal.

again and again until the

or to set the necessary

to confirm.

7.3 Heat + Hold

Conditions for the function:

• The set temperature is more than 80

°C.

• The function: Duration is set.

The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.

You can turn on or turn off the function in
the menu: Basic Settings.

1. Turn on the oven.

2. Select the heating function.

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3. Set the temperature above 80 °C.

4. Press

display shows: Heat + Hold.

5. Press
When the function ends, a signal sounds.

again and again until the

to confirm.

7.4 Time Extension

The function: Time Extension makes the
heating function continue after the end
of Duration.

8. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

8.1 Recipes online

You can find the recipes for the
automatic programmes on our
website.To find the Recipe Book check
the PNC number on the rating plate on
the front frame of the oven cavity.

8.2 Recipes with Recipe Automatic

This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.

Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.

1. When the cooking time ends, a
signal sounds. Press any symbol.

The display shows the message.

2. Press

3. Set the length of the function.

4. Press

1. Turn on the oven.

2. Select the menu: Recipes. Press

to confirm.

3. Select the category and dish. Press

4. Select a recipe. Press

to turn on or to cancel.

.

to confirm.

to confirm.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Food sensor

The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120
°C),

• the food core temperature.

CAUTION!

Use only the food sensor
supplied and the original
replacement parts.

Directions for the best results:

• Ingredients should be at room
temperature.

• Food sensor cannot be used for liquid
dishes.

• During cooking the food sensor must
remain in the dish and the plug in the
socket.

• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.

ENGLISH 19

The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into

the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.

3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.

When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from

the socket and remove the dish from
the appliance.

WARNING!

There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.

The display shows the food sensor
symbol.

4. Press
seconds to set the food core
temperature.

5. Set a heating function and, if
necessary, the oven temperature.

6. To change the food core

temperature, press

or in less than 5

.

4. Cover the food sensor with the
remaining ingredients.

5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.

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The display shows the food sensor
symbol.

6. Press
seconds to set the food core
temperature.

7. Set a heating function and, if
necessary, the oven temperature.

8. To change the food core

temperature, press

When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.

9. Touch any symbol to stop the signal.

10. Remove the food sensor plug from

the socket and remove the dish from
the appliance.

or in less than 5

.

WARNING!

There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.

9.2 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of
the shelf support .

Baking tray/ Deep pan:

Push the baking tray / deep pan between
the guide bars of the shelf support.

Wire shelf and baking tray / deep pan
together:

Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.

Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

10. ADDITIONAL FUNCTIONS

ENGLISH 21

10.1 Favourites

You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.

Saving a programme

1. Turn on the oven.

2. Set a heating function or an

automatic programme.

3. Press
display shows: SAVE.

4. Press

The display shows the first free memory
position.

5. Press

6. Enter the name of the programme.

The first letter flashes.

7. Press

8. Press

The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold

You can overwrite a memory position.
When the display shows the first free

memory position, press

press
programme.

You can change the name of a
programme in the menu: Edit
Programme Name.

again and again until the

to confirm.

to confirm.

or to change the letter.

.

to save.

or and

to overwrite an existing

Activating the programme

1. Turn on the oven.

2. Select the menu: Favourites.

3. Press

4. Select your favourite programme

name.

5. Press

You can press
Favourites. You can also use it when the
oven is off.

to confirm.

to confirm.

to go directly to menu:

10.2 Using the Child Lock

When the Child Lock is on, the oven
cannot be turned on accidentally.

If the Pyrolysis function
works, the door locks
automatically.
A message comes on in the
display when you press any
symbol.

1. Press to turn on the display.

2. Press

until the display shows a message .
To turn off the Child Lock function repeat
step 2.

and at the same time

10.3 Function Lock

This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.

1. Turn on the oven.

2. Set a heating function or setting.

3. Press

display shows: Function Lock.

4. Press

To turn off the function, press . The

display shows a message. Press

and then

again and again until the

to confirm.

If the Pyrolysis function
works, the door is locked
and the symbol of a key
comes on in the display.

again

to confirm.

When you turn off the oven,
the function also turns off.

10.4 Set + Go

The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.

1. Turn on the oven.

2. Set a heating function.

3. Press

display shows: Duration.

4. Set the time.

again and again until the

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5. Press again and again until the

display shows: Set + Go.

6. Press

Press any symbol (except for
the function: Set + Go. The set heating
function starts.

When the heating function ends, a signal
sounds.

to confirm.

) to start

• Function Lock is on when
the heating function
works.

• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.

10.5 Automatic Switch-Off

For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.

– if the oven is turned off and you

set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.

10.7 Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.

10.8 Mechanical door lock

The door lock is unlocked when you buy
the oven.

CAUTION!

Do not move the door lock
vertically.
Do not push the door lock
when you close the oven
door.

10.6 Brightness of the display

There are two modes of display
brightness:

• Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.

• Day brightness:

– when the oven is turned on.
– if you touch a symbol during the

night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.

1

2

ENGLISH 23

10.9 How to use mechanical

door lock

1. To turn on the door lock pull the
door lock forward until it locks in
place.

2. To turn off the door lock push the
door lock back into the panel.

10.10 Opening the door with

turned on mechanical door
lock

You can open the door when the
mechanical door lock is turned on.

11. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

11.1 Cooking

recommendations

Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.

If you cannot find the settings for a
special recipe, look for the similar one.

11.2 Inner side of the door

On the inner side of the door you can
find:

1. Push the door lock slightly.

2. Open the door by pulling it with the

handle.

If you press the door lock until there is a
click, you turn off the door lock.

• the numbers of the shelf positions.

• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.

11.3 Advice for special heating

functions of the oven

Keep Warm

The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.

Plate Warming

The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.

Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.

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11.4 Baking

Dough Proving

The function allows you to rise yeast
dough. Put the dough into a big dish and
cover it with a wet towel or plastic foil.
Set function: Dough Proving and the
cooking time.

Defrost

Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.

Use the lower temperature the first time.

You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.

Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.

Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.

11.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake
is not baked sufficiently.

The cake sinks and be­comes soggy or streaky.

The cake is too dry. The oven temperature is

The cake bakes uneven­ly.

The cake is not ready in
the baking time speci­fied in a recipe.

The shelf position is incor­rect.

The oven temperature is
too high.

The baking time is too
short.

too low.

The baking time is too long. Next time set shorter baking time.

The oven temperature is
too high and the baking
time is too short.

The cake batter is not even­ly distributed.

The oven temperature is
too low.

Put the cake on a lower shelf.

Next time set slightly lower oven
temperature.

Next time set a longer baking
time and lower oven temperature.

Next time set higher oven tem­perature.

Set lower oven temperature and
longer baking time.

Next time spread the cake batter
evenly on the baking tray.

Next time set a slightly higher
oven temperature.

11.6 Baking on one level

BAKING IN TINS

(°C) (min)

Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1

Madeira cake /
Fruit cakes

Flan base - short
pastry, preheat the
empty oven

Flan base - sponge
cake mixture

Cheesecake Conventional

CAKES / PASTRIES / BREADS ON BAKING TRAYS

True Fan Cooking 140 - 160 70 - 90 1

True Fan Cooking 170 - 180 10 - 25 2

True Fan Cooking 150 - 170 20 - 25 2

170 - 190 60 - 90 1

Cooking

ENGLISH 25

Preheat the empty oven unless specified otherwise.

(°C) (min)

Plaited bread /
Bread crown, pre­heating is not nee­ded

Christstollen Conventional

Rye bread: Conventional

Cream puffs /
Eclairs

Swiss roll, Conventional

Cake with crumble
topping, preheat­ing is not needed

Conventional
Cooking

Cooking

Cooking

Conventional
Cooking

Cooking

True Fan Cook­ing

170 - 190 30 - 40 3

160 - 180 50 - 70 2

first: 230 20 1

then: 160 - 180 30 - 60

190 - 210 20 - 35 3

180 - 200 10 - 20 3

150 - 160 20 - 40 3

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Preheat the empty oven unless specified otherwise.

Buttered almond
cake / Sugar cakes

Fruit flans, pre­heating is not nee­ded

Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)

CAKES / PASTRIES / BREADS ON BAKING TRAYS

(°C) (min)

Conventional

190 - 210 20 - 30 3

Cooking

Conventional

180 35 - 55 3

Cooking

Conventional

160 - 180 40 - 60 3

Cooking

BISCUITS

Use the third shelf position.

(°C) (min)

Short pastry / Sponge

True Fan Cooking 150 - 160 10 - 20

cake mixture

Meringues True Fan Cooking 80 - 100 120 - 150

Macaroons True Fan Cooking 100 - 120 30 - 50

Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40

Puff pastries, preheat

True Fan Cooking 170 - 180 20 - 30

the empty oven

Rolls, preheat the empty

Conventional Cooking 190 - 210 10 - 25

oven

11.7 Bakes and gratins

Use the first shelf position.

(°C) (min)

Pasta bake Conventional Cooking 180 - 200 45 - 60

Lasagne Conventional Cooking 180 - 200 25 - 40

Vegetables au gratin,
preheat the empty
oven

Baguettes with melted
cheese

Milk rice Conventional Cooking 180 - 200 40 - 60

Fish bakes Conventional Cooking 180 - 200 30 - 60

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

Turbo Grilling 160 - 170 15 - 30

True Fan Cooking 160 - 170 15 - 30

11.8 Multilevel Baking

Use the function: True Fan Cooking.

For 2 trays use the first and fourth shelf
position.

BISCUITS

ENGLISH 27

CAKES / PASTRIES / BREADS

ON BAKING TRAYS

(°C) (min)

Cream puffs / Eclairs,
preheat the empty oven

Dry streusel cake 150 -

160 ­180

160

25 - 45

30 - 45

(°C) (min)

Short pastry biscuits 150 -

160

Meringues 80 -

100

Macaroons 100 -

120

Yeast dough biscuits 160 -

170

Puff pastries, preheat
the empty oven

Rolls 180 20 - 30

170 ­180

20 - 40

130 ­170

40 - 80

30 - 60

30 - 50

11.9 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered.

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Roast large meat joints directly in the tray
or on the wire shelf placed above the

Baste meat joints with their own juice
several times during roasting.

tray.

Put some water in the tray to prevent
dripping fat from burning.

11.10 Roasting

Use the first shelf position.

Turn the roast after 1/2 - 2/3 of the
cooking time.

Roast meat and fish in large pieces (1 kg
or more).

BEEF

Pot roast 1 - 1.5 kg Conventional

Cooking

Roast beef or fillet,
rare, preheat the
empty oven

Roast beef or fillet,
medium, preheat
the empty oven

Roast beef or fillet,
well done, preheat
the empty oven

1 cm thick Turbo Grilling 190 - 200 5 - 6

1 cm thick Turbo Grilling 180 - 190 6 - 8

1 cm thick Turbo Grilling 170 - 180 8 - 10

(°C) (min)

230 120 - 150

PORK

Use the function: Turbo Grilling.

(kg)

Shoulder / Neck / Ham
joint

Chops / Spare rib 1 - 1.5 170 - 180 60 - 90

Meatloaf 0.75 - 1 160 - 170 50 - 60

Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120

1 - 1.5 160 - 180 90 - 120

(°C) (min)

VEAL

Use the function: Turbo Grilling.

ENGLISH 29

(kg)

(°C) (min)

Roast veal 1 160 - 180 90 - 120

Veal knuckle 1.5 - 2 160 - 180 120 - 150

LAMB

Use the function: Turbo Grilling.

Lamb leg / Roast

(kg)

1 - 1.5 150 - 170 100 - 120

(°C) (min)

lamb

Lamb saddle 1 - 1.5 160 - 180 40 - 60

GAME

Saddle / Hare
leg, preheat the

(kg)

1 Conventional

Cooking

(°C) (min)

230 30 - 40

empty oven

Venison saddle 1.5 - 2 Conventional

210 - 220 35 - 40

Cooking

Haunch of veni­son

1.5 - 2 Conventional
Cooking

180 - 200 60 - 90

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POULTRY

Use the function: Turbo Grilling.

(kg)

Poultry, portions 0.2 - 0.25 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 190 - 210 35 - 50

Chicken, poulard 1 - 1.5 190 - 210 50 - 70

Duck 1.5 - 2 180 - 200 80 - 100

Goose 3.5 - 5 160 - 180 120 - 180

Turkey 2.5 - 3.5 160 - 180 120 - 150

Turkey 4 - 6 140 - 160 150 - 240

FISH

(kg)

Whole fish 1 - 1.5 Conventional

Cooking

11.11 Bread Baking

(°C) (min)

(°C) (min)

210 - 220 40 - 60

Use the second shelf position.

Preheating is not recommended.

BREAD

(°C) (min)

White bread 180 - 200 40 - 60

Baguette 200 - 220 35 - 45

Brioche 180 - 200 40 - 60

Ciabatta 200 - 220 35 - 45

BREAD

(°C) (min)

Rye bread 190 - 210 50 - 70

Wholemeal bread 180 - 200 50 - 70

Whole grain bread 170 - 190 60 - 90

Bread rolls 190 - 210 20 - 35

11.12 Crispy baking with Pizza Function

PIZZA

Use the first shelf position.

(°C) (min)

Tarts 180 - 200 40 - 55

Spinach flan 160 - 180 45 - 60

Quiche lorraine / Swiss flan 170 - 190 45 - 55

Apple pie, covered 150 - 170 50 - 60

ENGLISH 31

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Pizza, thin crust 200 - 230 15 - 20

Pizza, thick crust 180 - 200 20 - 30

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PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Unleavened bread 230 - 250 10 - 20

Puff pastry flan 160 - 180 45 - 55

Flammkuchen 230 - 250 12 - 20

Pierogi 180 - 200 15 - 25

Vegetable pie 160 - 180 50 - 60

11.13 Grill

Preheat the empty oven before cooking.

Put the pan into the first shelf position to
collect fat.

GRILL

(°C) (min)

1st side

Roast beef 210 - 230 30 - 40 30 - 40 2

Beef fillet 230 20 - 30 20 - 30 3

Pork loin 210 - 230 30 - 40 30 - 40 2

Veal loin 210 - 230 30 - 40 30 - 40 2

Lamb saddle 210 - 230 25 - 35 20 - 25 3

Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 3 / 4

11.14 Slow Cooking

This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.

1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.

2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.

(min)
2nd side

ENGLISH 33

3. Use Food Sensor.

4. Select the function: Slow Cooking.

You can set the temperature

5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.

between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.

Set the temperature to 120 °C.

(kg)

Steaks 0.2 - 0.3 20 - 40 3

Fillet of beef 1 - 1.5 90 - 150 3

Roast beef 1 - 1.5 120 - 150 1

Roast veal 1 - 1.5 120 - 150 1

(min)

11.15 Frozen Foods

DEFROSTING

(°C) (min)

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen 190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza snacks, frozen 180 - 200 15 - 30 2

French fries, thin 200 - 220 20 - 30 3

French fries, thick 200 - 220 25 - 35 3

Wedges / Croquettes 220 - 230 20 - 35 3

Hash browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2

Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2

Baked cheese 170 - 190 20 - 30 3

Chicken wings 190 - 210 20 - 30 2

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11.16 Defrost

Remove the food packaging and put the

Do not cover the food, as this can extend
the defrost time.

food on a plate.

Use the first shelf position.

(kg)

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned sau-

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly

Gateau 1.4 60 60 -

(min)
Defrosting
time

(min)
Further de­frosting
time

cer in a big plate. Turn halfway
through.

frozen in places.

11.17 Preserving

Use only preserve jars of the same
dimensions available on the market.

Do not use jars with twist-off and
bayonet type lids or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve
jars on the baking tray.

Fill the jars equally and close with a
clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.

When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).

Set the temperature to 160 - 170 °C.

SOFT FRUIT

(min)
Cooking time un­til simmering

Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries

35 - 45

STONE FRUIT

(min)
Cooking
time until
simmering

Peaches /
Quinces /
Plums

Carrots 50 - 60 5 - 10

Cucumbers 50 - 60 -

Mixed pickles 50 - 60 5 - 10

Kohlrabi /
Peas / Aspar­agus

35 - 45 10 - 15

VEGETABLES

(min)
Cooking
time until
simmering

50 - 60 15 - 20

(min)
Continue
to cook at
100 °C

(min)
Continue to
cook at 100
°C

11.18 Dehydrating - True Fan

Cooking

Cover trays with grease proof paper or
baking parchment.

ENGLISH 35

For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf
position.

VEGETABLES

(°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT

(h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

11.19 Food Sensor

BEEF Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

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BEEF Food core temperature (°C)

Less Medium More

Meatloaf 80 83 86

PORK Food core temperature (°C)

Less Medium More

Ham / Roast 80 84 88

Saddle chop / Pork loin, smoked /
Pork loin, poached

75 78 82

VEAL Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Veal knuckle 85 88 90

MUTTON / LAMB Food core temperature (°C)

Less Medium More

Mutton leg 80 85 88

Mutton saddle 75 80 85

Roast lamb / Lamb leg 65 70 75

GAME Food core temperature (°C)

Less Medium More

Hare saddle / Venison saddle 65 70 75

Hare leg / Hare, whole / Venison
leg

70 75 80

POULTRY Food core temperature (°C)

Less Medium More

Chicken 80 83 86

Duck, whole / half / Turkey, whole /
breast

Duck, breast 60 65 70

75 80 85

ENGLISH 37

FISH (SALMON, TROUT,

ZANDER)

Fish, whole / large / steamed /
Fish, whole / large / roasted

CASSEROLES - PRE-

COOKED VEGETABLES

Zucchini casserole / Broccoli cas­serole / Fennel casserole

CASSEROLES - SAVOURY Food core temperature (°C)

Cannelloni / Lasagne / Pasta bake 85 88 91

CASSEROLES - SWEET Food core temperature (°C)

White bread casserole with / with­out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole

Less Medium More

60 64 68

Less Medium More

85 88 91

Less Medium More

Less Medium More

80 85 90

Food core temperature (°C)

Food core temperature (°C)

11.20 Moist Fan Baking -

recommended accessories

Use the dark and non-reflective tins and
containers. They have better heat

absorption than the light colour and
reflective dishes.

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Pizza pan

Dark, non-reflective

28 cm diameter

Baking dish

Dark, non-reflective

26 cm diameter

Ramekins

Ceramic

8 cm diameter,

5 cm height

Dark, non-reflective

28 cm diameter

11.21 Moist Fan Baking

For the best results follow suggestions
listed in the table below.

Use the third shelf position.

(°C) (min)

Pasta gratin 200 - 220 45 - 55

Potato gratin 180 - 200 70 - 85

Moussaka 170 - 190 70 - 95

Lasagne 180 - 200 75 - 90

Cannelloni 180 - 200 70 - 85

Bread pudding 190 - 200 55 - 70

Rice pudding 170 - 190 45 - 60

Apple cake, made of sponge cake mixture
(round cake tin)

White bread 190 - 200 55 - 70

160 - 170 70 - 80

Flan base tin

11.22 Information for test

institutes

Tests according to: EN 60350, IEC 60350.

ENGLISH 39

BAKING ON ONE LEVEL. Baking in tins

(°C) (min)

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Conventional Cook-

160 35 - 50 2

ing

Apple pie, 2 tins Ø20cmTrue Fan Cooking 160 60 - 90 2

Apple pie, 2 tins Ø20cmConventional Cook-

180 70 - 90 1

ing

BAKING ON ONE LEVEL. Biscuits

Use the third shelf position.

(°C) (min)

Short bread / Pastry strips True Fan Cooking 140 25 - 40

Short bread / Pastry strips,

Conventional Cooking 160 20 - 30

preheat the empty oven

Small cakes, 20 per tray,

True Fan Cooking 150 20 - 35

preheat the empty oven

Small cakes, 20 per tray,

Conventional Cooking 170 20 - 30

preheat the empty oven

MULTILEVEL BAKING. Biscuits

Short bread / Pastry
strips

(°C) (min)

2 posi­tions

3 posi­tions

True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / 5

www.aeg.com40

MULTILEVEL BAKING. Biscuits

Small cakes, 20 per
tray, preheat the
empty oven

GRILL

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

Toast Grill 1 - 3 5

Beef steak, turn halfway
through

True Fan Cooking 150 23 - 40 1 / 4 -

Grill 24 - 30 4

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

(°C) (min)

(min)

2 posi­tions

3 posi­tions

12.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Cleaning
Agents

Clean stubborn stains with a special oven cleaner.

Everyday Use

2

1

Accessories

ENGLISH 41

Clean the oven cavity after each use. Fat accumulation or other food re­mains may cause fire. The risk is higher for the grill pan.

Dry the cavity with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish­washer.

Do not clean the non-stick accessories using aggressive agents, sharp­edged objects or in a dishwasher.

12.2 How to remove: shelf supports

To clean the oven, remove the shelf
supports.

CAUTION!

Be careful when you remove
the shelf supports.

1. Pull the front of the shelf support
away from the side wall.

12.3 Pyrolysis

CAUTION!

If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolysis. It can
cause damage to the
appliance.

The cleaning cannot start:

• if the core temperature sensor is not
removed.

• if the oven door are not closed.

1. Remove all accessories and

removable shelf supports.

2. Clean the oven cavity with warm

water and mild detergent. Clean the

2. Pull the rear end of the shelf support
away from the side wall and remove
it.

inner door glass with warm water and
soft cloth.

3. Turn on the oven.

4. Enter the Menu and select the

function: Pyrolysis. Press

.

5. Set the duration of the cleaning:

Option Description

Quick For a light

cleaning: 1 h.

Install the removed accessories in the
opposite sequence.

Normal For a stand-

ard cleaning:
1 h 30 min.

Intense For a thor-

ough clean­ing: 3 h.

A

A

1

2

B

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6. Press .

When the cleaning starts, the oven door
is locked and the lamp does not work.
To stop the cleaning before it is
completed, turn off the oven.

WARNING!

After the function is
completed, the oven is very
hot. There is a risk of burns.

The door stays locked and some of the
oven functions are not available after the
cleaning is completed until temperature
in the oven decreases.

12.4 Removing and installing the door

You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.

WARNING!

The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A) on

the two door hinges.

7. Pull the door trim to the front to
remove it.

8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.

9. Clean the glass panel with water and
soap. Dry the glass panel carefully.

When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.

WARNING!

Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.

Make sure that you put the glass panels
(C, B and A) back in the correct

3. Close the oven door to the first
opening position (approximately 70°
angle).

4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.

5. Put the door with the outer side
down on a soft cloth on a stable
surface.

6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.

sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.

A B C

12.5 How to replace: Lamp

WARNING!

Risk of electric shock.
The lamp can be hot.

1. Turn off the oven. Wait until the oven
is cold.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity.

The top lamp

1. Turn the lamp glass cover to remove
it.

ENGLISH 43

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

The side lamp

1. Remove the left shelf support to get
access to the lamp.

2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.

3. Clean the glass cover.

4. Replace the lamp with a suitable 300

°C heat-resistant lamp.

5. Install the glass cover.

6. Install the left shelf support.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

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13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper­ate the oven.

The oven does not heat up. The oven is turned off. Turn on the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The door is not closed cor-

The oven does not heat up. The fuse is blown. Make sure that the fuse is

The lamp does not operate. The lamp is defective. Replace the lamp.

The core temperature sensor
does not operate.

The display shows F111. The plug of the core tem-

The display shows an error
code that is not in this table.

Steam and condensation
settle on the food and in the
cavity of the oven.

The oven is not connected
to an electrical supply or it is
connected incorrectly.

not set.

on.

rectly.

The plug of the core tem­perature sensor is not cor­rectly installed into the sock­et.

perature sensor is not cor­rectly installed into the sock­et.

There is an electrical fault. • Turn off the oven with the

You left the dish in the oven
for too long.

Check if the oven is correctly
connected to the electrical
supply (refer to the connec­tion diagram if available).

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

Lock".

Fully close the door.

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali­fied electrician.

Put the plug of the core tem­perature sensor as far as
possible into the socket.

Put the plug of the core tem­perature sensor as far as
possible into the socket.

house fuse or the safety
switch in the fuse box
and turn it on again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

Problem Possible cause Remedy

The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".

The demo mode is activa­ted.

Refer to "Basic Settings" in
"Daily use" chapter.

ENGLISH 45

13.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet*

Supplier's name AEG

Model identification

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conven­tional mode

Energy consumption with a standard load, fan-forced
mode

Number of cavities 1

Heat source Electricity

Volume 71 l

on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.

BPE742220B 944187734,
944188379
BPE742220M 944187859,
944188346
BPE74222FB 944188251,
944188364
BPK742220M 944187849,
944188342

1.09 kWh/cycle

0.69 kWh/cycle

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Type of oven Built-In Oven

BPE742220B 36.0 kg

Mass

* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex­es A and B.
For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.

BPE742220M 36.0 kg

BPE74222FB 36.0 kg

BPK742220M 36.0 kg

14.2 Energy saving

The oven contains features
which help you save energy
during everyday cooking.

Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.

Use metal cookware to improve energy
saving.

When possible, do not preheat the oven
before cooking.

Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

Residual heat

If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.

The fan and lamp continue to operate.
When you turn off the oven, the display

shows the residual heat. You can use that
heat to keep the food warm.

When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.

Use the residual heat to warm up other
dishes.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it
on only when you need it.

Moist Fan Baking

Function designed to save energy during
cooking.

When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.

15. ENVIRONMENTAL CONCERNS

ENGLISH 47

Recycle materials with the symbol

.
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of

appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

*

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867353331-B-442019