Page 1
USER
MANUAL
BPE558070M
BPK558270M
EN User Manual
Oven
Page 2
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler – features
you might not find on ordinary appliances. Please spend a few minutes reading to get the very
best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
For more recipes, hints, troubleshooting download My AEG Kitchen app.
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
CONTENTS
1. SAFETY INFORMATION............................. 4
1.1 Children and vulnerable people
safety..................................................... 4
1.2 General Safety.................................4
2. SAFETY INSTRUCTIONS........................... 5
2.1 Installation........................................5
2.2 Electrical connection........................6
2.3 Use.................................................. 7
2.4 Care and cleaning............................8
2.5 Pyrolytic cleaning.............................8
2.6 Internal lighting................................ 9
2.7 Service.............................................9
2.8 Disposal........................................... 9
3. PRODUCT DESCRIPTION........................ 10
3.1 General overview...........................10
3.2 Accessories................................... 10
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4. HOW TO TURN OVEN ON AND OFF....... 11
4.1 Retractable knobs..........................11
4.2 Control panel................................. 11
5. BEFORE FIRST USE.................................13
5.1 Initial cleaning................................ 13
5.2 Initial preheating............................ 13
5.3 Wireless connection
5.4 Software licences...........................14
6. DAILY USE................................................ 14
6.1 How to set: Heating functions........ 14
6.2 Heating functions........................... 15
6.3 Notes on: Moist Fan Baking...........17
6.4 How to set: Assisted Cooking........ 17
6.5 Assisted Cooking with recipes....... 18
7. CLOCK FUNCTIONS.................................23
7.1 Clock functions.............................. 23
..................13
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My AEG Kitchen app
CONTENTS
7.2 How to set: Clock functions........... 23
8. HOW TO USE: ACCESSORIES................ 25
8.1 Inserting accessories..................... 25
8.2 Using Trivet and Grill- /
Roasting pan........................................25
8.3 Food Sensor.................................. 26
9. ADDITIONAL FUNCTIONS....................... 28
9.1 Lock............................................... 28
9.2 Automatic switch-off.......................28
9.3 Cooling fan.....................................28
10. HINTS AND TIPS..................................... 28
10.1 Moist Fan Baking......................... 28
10.2 Moist Fan Baking -
recommended accessories..................29
10.3 Cooking tables for test institutes..29
11. CARE AND CLEANING...........................31
11.1 Notes on cleaning........................ 32
11.2 How to clean: Cavity
embossment........................................ 32
11.3 How to remove: Shelf supports ...32
11.4 How to use: Pyrolytic Cleaning.... 33
11.5 Cleaning Reminder...................... 34
11.6 How to remove and install: Door..34
11.7 How to replace: Lamp..................35
12. TROUBLESHOOTING............................. 36
12.1 What to do if.................................36
12.2 Service data.................................38
13. ENERGY EFFICIENCY............................ 38
13.1 Product Information Sheet
according to UK Ecodesign and Energy
Labelling Regulations.......................... 38
13.2 Energy saving.............................. 39
14. MENU STRUCTURE................................39
14.1 Menu............................................39
15. ENVIRONMENTAL CONCERNS.............40
Subject to change without notice.
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SAFETY INFORMATION
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance and mobile devices with My AEG
Kitchen .
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: Keep children and pets away from the appliance
when it operates or when it cools down. Accessible parts
become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
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Page 5
SAFETY INSTRUCTIONS
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
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SAFETY INSTRUCTIONS
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 567 mm
Built in depth of the appliance 546 mm
Depth with open door 1027 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
Mounting screws 4x25 mm
578 (600) mm
560x20 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
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SAFETY INSTRUCTIONS
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied without a main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
• Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
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SAFETY INSTRUCTIONS
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the
oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product)
particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking
residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a well
ventilated area.
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SAFETY INSTRUCTIONS
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to
humans, including children, or persons with medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.
2.7 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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1
2
3
4
5
2 4
5
11
8
6
7
31
9
10
PRODUCT DESCRIPTION
3. PRODUCT DESCRIPTION
3.1 General overview
Control panel
1
Knob for the heating functions
2
Display
3
Control knob
4
Socket for the food sensor
5
Heating element
6
Lamp
7
Fan
8
Shelf support, removable
9
Cavity embossment
10
Shelf positions
11
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
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Page 11
HOW TO TURN OVEN ON AND OFF
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.
Food sensor
To measure the temperature inside food.
4. HOW TO TURN OVEN ON AND OFF
4.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
4.2 Control panel
Control panel sensor fields Press Turn the knob
Timer
Select a heating function to turn on the oven.
Turn the knob for the heating functions to the off position to turn the oven off.
Fast Heat
Up
Light
Food Sensor
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HOW TO TURN OVEN ON AND OFF
When the knob for the heating functions is in
the off position, the display goes to standby.
When you cook, the display shows the set tem‐
perature, time of day and other available op‐
tions.
The display with the maximum number of func‐
tions set.
Display indicators
Lock
Timer indi‐
cators:
Wi-Fi indicator - flashes when the oven can be
connected to Wi-Fi.
Progress bar - for temperature or time.
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Assisted Cook‐
ing
Wi-Fi connection is turned on.
Steam cooking indicator
Food sensor indicator
Cleaning
Settings
Remote operation indicator - the oven
can be controlled remotely.
Remote operation is turned on.
Fast Heat Up
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BEFORE FIRST USE
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial cleaning
Before the first use clean the empty oven and set the time:
Set the time. Press .
5.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
00:00
Step 2
Step 3
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
5.3 Wireless connection
To connect the oven you need:
• Wireless network with the Internet connection.
• Mobile device connected to your wireless network.
Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next
Step 2
steps.
Turn the knob to select: .
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DAILY USE
Frequency 2.4 GHz WLAN 5 GHz WLAN
2400 - 2483.5 MHz 5150 - 5350 MHz
Protocol IEEE 802.11b DSSS,
802.11g/n OFDM
Max Power EIRP < 20 dBm (100 mW) EIRP < 23 dBm (200 mW)
Wi-Fi module NIU5-50
Frequency Bluetooth 2400 - 2483.5 MHz
Protocol LE: DSSS
Max Power EIRP < 4 dBm (2.5 mW)
United Kingdom is covered by the provision of UK SI 2017, No 1206: Radio Equipment
Regulations.
5470 - 5725 MHz
IEEE 802.11 a/n OFDM
5.4 Software licences
The software in this product contains components that are based on free and open source soft‐
ware. AEG gratefully acknowledges the contributions of the open software and robotics communi‐
ties to the development project.
To access the source code of these free and open source software components whose license
conditions require publishing, and to see their full copyright information and applicable license
terms, please visit: http://aeg.opensoftwarerepository.com (folder NIU5).
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Start cooking
Step 1 Step 2
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Page 15
Set a heating function. Set the temperature.
Make sure that the oven is cold.
Step 1 Step 2 Step 3 Step 4
Fill the cavity embossment with tap
water.
Start cooking
Steam cooking
Set the steam
heating func‐
tion.
DAILY USE
Preheat the empty
oven for 10 min to
create humidity.
Put food in the
oven.
Set the tem‐
perature.
The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity emboss‐
Step 1 Step 2 Step 3
Turn the knob for the heating
functions to the off position to
turn off the oven.
ment during cooking or when the oven is hot.
When the steam cooking ends:
Carefully open the door. Re‐
leased humidity can cause
burns.
Make sure that the oven is
cold. Remove the remaining
water from the cavity em‐
bossment.
6.2 Heating functions
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DAILY USE
Standard heating functions
Heating function Application
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
True Fan Cooking
To bake and roast food on one shelf position.
Conventional
Cooking
To add humidity during the cooking. To get the right colour and crispy
crust during baking. To give more juiciness during reheating. To preserve
SteamBake
Pizza Function
fruit or vegetables.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
Frozen Foods
Moist Fan Baking
Grill
Turbo Grilling
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To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
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DAILY USE
Heating function Application
To enter the Menu: Assisted Cooking, Cleaning, Settings.
Menu
6.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements.
Tests according to BS EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
6.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature during cooking.
For some of the dishes you can also cook
with:
• Food Sensor • Rare
Assisted Cooking - use it to prepare a dish quickly with default settings:
Step 1 Step 2 Step 3 Step 4
Enter the menu. Select Assisted
Cooking. Press .
The degree to which a dish is cooked:
• Medium
• Well done
1 - 45
Select the dish. Press.Insert the dish to the
oven. Confirm setting.
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DAILY USE
6.5 Assisted Cooking with recipes
Legend
Food sensor available. Place the Food sensor in the thickest part of the
dish.
The oven turns off when the set Food sensor temperature is reached.
The amount of water for the steam function.
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
Dish Weight Shelf level / Accessory Duration
Beef
P1 Roast Beef,
rare
P2 Roast Beef,
medium
P3 Roast Beef,
well done
P4 Steak, medi‐um180 - 220 g
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
1 - 1,5 kg; 4
- 5 cm thick
pieces
per piece; 3
cm thick sli‐
ces
1,5 - 2 kg
2; baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
time
~ 40 min
~ 50 min
~ 60 min
~ 15 min
~ 120 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
P6 Roast Beef,
rare (slow
cooking)
P7 Roast Beef,
medium (slow
cooking)
P8 Roast Beef,
well done
(slow cooking)
P9 Fillet, rare
(slow cooking)
P10 Fillet, medium
(slow cooking)
P11 Fillet, done
(slow cooking)
Veal
P12 Veal roast
(e.g. shoulder)
1 - 1,5 kg; 4
- 5 cm thick
pieces
0,5 - 1,5 kg;
5 - 6 cm
thick pieces
0,8 - 1,5 kg;
4 cm thick
pieces
2; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
2; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
2; roasting dish on wire shelf
Use your favourite spices. Add liquid.
Roast covered.
time
~ 75 min
~ 85 min
~ 130 min
~ 75 min
~ 90 min
~ 120 min
~ 80 min
Pork
P13 Pork roast
neck or
shoulder
P14 Pulled pork
LTC
P15 Loin, fresh 1 - 1,5 kg; 5
1,5 - 2 kg
1,5 - 2 kg
- 6 cm thick
pieces
2; roasting dish on wire shelf
Turn the meat after half of the cooking
time.
2; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
2; roasting dish on wire shelf
Use your favourite spices.
~ 120 min
~ 215 min
~ 55 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
P16 Spare Ribs 2 - 3 kg; use
Lamb
P17 Lamb leg with
bones
Poultry
P18 Whole chick‐en1 - 1,5 kg;
P19 Half chicken 0,5 - 0,8 kg
P20 Chicken
breast
raw, 2 - 3
cm thin
spare ribs
1,5 - 2 kg; 7
- 9 cm thick
pieces
fresh
180 - 200 g
per piece
3; deep pan
Add liquid to cover the bottom of a dish.
Turn the meat after half of the cooking
time.
2; roasting dish on baking tray
Add liquid. Turn the meat after half of the
cooking time.
2; 200 ml; casserole dish on
baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
3 ; baking tray
Use your favourite spices.
2; casserole dish on wire
shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
time
90 min
~ 130 min
~ 60 min
~ 40 min
~ 25 min
P21 Chicken legs,
fresh
P22 Duck, whole 2 - 3 kg
P23 Goose, whole 4 - 5 kg
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3; baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
2; roasting dish on wire shelf
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
2; deep pan
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
~ 30 min
~ 100 min
~ 110 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
Other
P24 Meat loaf 1 kg
Fish
P25 Whole fish,
grilled
P26 Fish fillet -
Sweet baking / desserts
P27 Cheesecake -
P28 Apple cake -
P29 Apple tart -
0,5 - 1 kg
per fish
2; wire shelf
Use your favourite spices.
2 ; baking tray
Fill the fish with butter and use your fa‐
vourite spices and herbs.
3; casserole dish on wire shelf
Use your favourite spices.
2; 28 cm springform tin on wire
shelf
2; 100 - 150 ml; baking tray
2; pie form on wire shelf
time
~ 60 min
~ 30 min
20 min
90 min
60 min
40 min
P30 Apple pie -
P31 Brownies 2 kg
P32 Chocolate
muffins
P33 Loaf cake -
Vegetable / Side dishes
-
2; 100 - 150 ml; 22 cm pie
form on wire shelf
3; deep pan
2; 100 - 150 ml; muffin tray on
wire shelf
2; loaf pan on wire shelf
60 min
30 min
30 min
50 min
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DAILY USE
Dish Weight Shelf level / Accessory Duration
P34 Baked pota‐
toes
P35 Wegdes 1 kg
P36 Grilled mixed
vegetables
P37 Croquets, fro‐
zen
P38 Pommes, fro‐
zen
Gratins, bread and pizza
P39 Lasagna /
Noodle cas‐
serole
1 kg
1 - 1,5 kg
0,5 kg
0,75 kg
1 - 1,5 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
3; baking tray
3; baking tray
2; casserole dish on wire shelf
time
50 min
35 min
30 min
25 min
25 min
45 min
P40 Potato gratin 1 - 1,5 kg
P41 Pizza fresh,
thin
P42 Pizza fresh,
thick
P43 Quiche -
P44 Baguette /
Ciabatta /
White bread
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0,8 kg
1; casserole dish on wire shelf
-
-
2; 100 ml; baking tray lined
with baking paper
2; 100 ml; baking tray lined
with baking paper
2; baking tin on wire shelf
3; 150 ml; baking tray lined
with baking paper
More time needed for white bread.
50 min
15 min
25 min
45 min
30 min
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CLOCK FUNCTIONS
Dish Weight Shelf level / Accessory Duration
P45 All grain /
rye / dark
bread all
grain in loaf
pan
1 kg
2; 150 ml; baking tray lined
with baking paper / wire shelf
time
45 min
7. CLOCK FUNCTIONS
7.1 Clock functions
Clock Function Application
Minute minder. When the timer ends, the signal sounds.
Cooking time. When the timer ends, the signal sounds and the heating
function stops.
Time Delay. To postpone the start and / or end of cooking.
Uptimer. Maximum is 23 h 59 min. This function has no effect on the
operation of the oven.
To turn on and off the Uptimer select: Menu, Settings.
7.2 How to set: Clock functions
How to set: Time of day
Step 1 Step 2 Step 3
To change the time of day enter the menu
and select Settings, Time of day.
Set the clock.
Press: .
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CLOCK FUNCTIONS
How to set: Minute minder
Step 1
Press: .
Step 1 Step 2
Choose a heating
function and set
the temperature.
Step 2 Step 3
The display
shows:
0:00
Set the Minute minder
Timer starts counting down immediately.
How to set: Cooking time
The display
shows:
0:00
Press repeated‐
ly: .
Timer starts counting down immediately.
Press: .
Step 3 Step 4
Set the cooking
time.
Press: .
Step 1 Step 2
Select
the
heating
func‐
tion.
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Press re‐
peatedly:
How to set: Time Delay
Step 3 Step 4
The dis‐
play
shows:
the time
of day
START
.
Timer starts counting down at a set start time.
Set the
start
time.
Press:
The dis‐
play
shows:
--:--
STOP
.
Step 5 Step 6
Set the
end
time.
Press:
.
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HOW TO USE: ACCESSORIES
8. HOW TO USE: ACCESSORIES
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support.
Deep pan:
Push the tray between the guide bars of
the shelf support.
Wire shelf, Deep pan:
Push the tray between the guide bars of
the shelf support and the wire shelf on the
guide bars above.
8.2 Using Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the accessories from a hot oven. There is a risk of
burns.
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HOW TO USE: ACCESSORIES
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
Step 1 Put the trivet into the deep pan so
Step 2 Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
Step 1 Put the trivet into the deep pan so
Step 2 Put the deep pan into the oven on the necessary shelf position.
that the supports of the wire shelf
point up.
that the supports of the wire shelf
point down.
8.3 Food Sensor
Food Sensor- measures the temperature inside the food.
There are two temperatures to be set:
The oven temperature.
For the best cooking results:
Ingredients should be at
room temperature.
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Do not use it for liquid
dishes.
The core temperature.
During cooking it must remain in
the dish.
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HOW TO USE: ACCESSORIES
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
Step 4 Plug Food Sensor into the socket at the front of the oven.
Step 5
Step 6
inside of the dish.
The display shows the current temperature of: Food Sensor.
- press to set the core temperature of the sensor.
- press to confirm.
When food reaches the set temperature, the signal sounds. You can choose to stop or
to continue cooking to make sure the food is well done.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Food Sensor should be stabi‐
lized in one place during baking. Use a solid in‐
gredient to achieve that. Use the rim of the bak‐
ing dish to support the silicone handle of Food
Sensor. The tip of Food Sensor should not touch
the bottom of a baking dish.
Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful
when you unplug it and remove it from the food.
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ADDITIONAL FUNCTIONS
9. ADDITIONAL FUNCTIONS
9.1 Lock
This function prevents an accidental change of the oven function.
Turn it on when the oven works - the set cooking continues, the control panel is locked.
Turn it on when the oven is off - the oven cannot be turned on, the control panel is locked.
- press and hold to turn
on the function.
A signal sounds.
3 x - flashes when the lock is turned on.
- press and hold to turn it
off.
9.2 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do
not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.
9.3 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools
down.
10. HINTS AND TIPS
10.1 Moist Fan Baking
For the best results follow suggestions listed in the table below.
Use the third shelf position.
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HINTS AND TIPS
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture
(round cake tin)
White bread 190 - 200 55 - 70
160 - 170 70 - 80
10.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
10.3 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
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HINTS AND TIPS
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cook‐
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20 cm Conventional Cook‐
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
ing
ing
Conventional Cooking 160 20 - 30
True Fan Cooking 150 20 - 35
160 35 - 50 2
180 70 - 90 1
(°C) (min)
Small cakes, 20 per tray,
preheat the empty oven
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Conventional Cooking 170 20 - 30
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CARE AND CLEANING
MULTILEVEL BAKING. Biscuits
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 45 1 / 4
Small cakes, 20 per tray,
preheat the empty oven
Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Toast Grill 1 - 3 5
Beef steak, turn halfway
through
True Fan Cooking 150 23 - 40 1 / 4
(min)
Grill 24 - 30 4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
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Page 32
CARE AND CLEANING
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Agents
Everyday Use
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with
a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwash‐
er.
Accessories
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
objects.
11.2 How to clean: Cavity embossment
Clean the cavity embossment to remove limestone residue after cooking with steam.
Step 1 Step 2 Step 3
Pour: 250 ml of white vinegar
into the cavity embossment.
Use maximum 6% vinegar
without any additives.
For the function: SteamBake clean the oven for every 5 - 10 cooking cycles.
Let the vinegar dissolve the
limestone residue at the ambi‐
ent temperature for 30 mi‐
nutes.
Clean the cavity with warm
water and a soft cloth.
11.3 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
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2
1
CARE AND CLEANING
Step 1 Turn off the oven and wait until
Step 2 Pull the front of the shelf sup‐
Step 3 Pull the rear end of the shelf
Step 4 Install the shelf supports in the
it is cold.
port away from the side wall.
support away from the side wall
and remove it.
opposite sequence.
11.4 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the
same time as this function. It can cause damage to the oven.
Turn off the oven and wait
until it is cold.
Step 1
C1 - Light cleaning 1 h
C2 - Normal cleaning 1 h 30 min
Before the Pyrolytic Cleaning:
Remove all accessories and
removable shelf supports.
Pyrolytic Cleaning
Enter menu: Cleaning .
Option Duration
Clean the oven floor and the in‐
ner door glass with warm water,
a soft cloth and a mild detergent.
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CARE AND CLEANING
C3 - Thorough cleaning 3 h
Pyrolytic Cleaning
Step 2
Step 3
Step 4 After cleaning, turn the knob for the heating functions to the off posi‐
During the cleaning the oven lamp is off.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows:
.
Turn off the oven and wait
until it is cold.
- press to select the cleaning programme.
- press to start the cleaning.
tion.
When the cleaning ends:
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
11.5 Cleaning Reminder
The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each
cooking session.
To turn off the reminder enter the Menu and
select Settings, Cleaning Reminder.
11.6 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels
is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The
glass can break.
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Page 35
Step 1 Fully open the door.
A
A
1
2
B
CARE AND CLEANING
Step 2 Lift and press the clamping
Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the
Step 4 Hold the door trim (B) on the
Step 5 Pull the door trim to the front
Step 6 Hold the door glass panels on
Step 7 Clean the glass panel with
levers (A) on the two door
hinges.
door at both sides and pull it away from the oven at an upwards angle. Put the door
with the outer side down on a soft cloth on a stable surface.
top edge of the door at the
two sides and push inwards
to release the clip seal.
to remove it.
their top edge one by one and
pull them up out of the guide.
water and soap. Dry the glass
panel carefully. Do not clean
the glass panels in the dish‐
washer.
Step 8 After cleaning, do the above
Step 9 Install the smaller panel first, then the larger and the door.
steps in the opposite se‐
quence.
Make sure that the glasses are inserted in the correct position otherwise the surface of
the door may overheat.
11.7 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
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TROUBLESHOOTING
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
Top lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
In any cases not included in this table please contact with an Authorised Service Centre.
The oven does not turn on or does not heat up
Problem Check if...
You cannot activate or operate the oven. The oven is correctly connected to an electrical
The oven does not heat up. The automatic switch-off is deactivated.
The oven does not heat up. The oven door is closed.
The oven does not heat up. The fuse is not blown.
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supply.
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TROUBLESHOOTING
The oven does not turn on or does not heat up
The oven does not heat up. The Child Lock is off.
Components
Problem Check if...
The lamp is turned off. Moist Fan Baking - is turned on.
The lamp does not work. The lamp is burnt out.
The Food sensor does not operate. The plug of the Food sensor is fully inserted in‐
Error codes
The display shows... Check if...
Err C2 You removed the Food sensor plug from the
Err C3 The oven door is closed or the door lock is not
Err F102 The oven door is closed.
Err F102 The door lock is not broken.
00:00 There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart
the oven. If the error code recurs contact an Authorised Service Centre.
Cleaning
to the socket.
socket.
broken.
Problem Check if...
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Page 38
ENERGY EFFICIENCY
Cleaning
The water leaks out of the cavity embossment. There is too much water in the cavity emboss‐
ment.
12.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations
Supplier's name AEG
Model identification
BPE558070M 944188516
BPK558270M 944188514
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
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1.09 kWh/cycle
0.69 kWh/cycle
Page 39
MENU STRUCTURE
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
BPE558070M 34.5 kg
Mass
BPK558270M 34.5 kg
BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
13.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the
lamp again but this action will reduce the expected energy savings.
14. MENU STRUCTURE
14.1 Menu
- select to enter the Menu.
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Page 40
ENVIRONMENTAL CONCERNS
Menu structure
Assisted Cooking
Step 1 Step 2 Step 3 Step 4 Step 5
Select the Menu,
Settings.
O1 Time of day Change O2 Display brightness 1 - 5
O3 Key tones 1 - Beep
O5 Food Sensor Action 1 - Alarm
O7 Light On / Off O8 Fast Heat Up On / Off
Confirm setting.
Cleaning
O1 - O15
Select the set‐
Settings
2 - Click
3 - Sound off
and stop
2 - Alarm
Settings
ting.
O4 Buzzer volume 1 - 4
O6 Uptimer On / Off
Confirm setting.
Adjust the value
and press .
O9 Cleaning Reminder On / Off O10 Wi-Fi On / Off
O11 Auto remote operation On / Off O12 Forget network Yes / No
O13 Demo mode Activation
code: 2468
O15 Reset all settings Yes / No
O14 Software version Check
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
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www.aeg.com/shop
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