AEG BPE556220B, BPK556220M, BPS556020M User Manual

BPE556220B
BPK556220M
BPS556020M

USER
MANUAL

EN User Manual

Oven

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CONTENTS

1. SAFETY INFORMATION............................................................................................. 2

2. SAFETY INSTRUCTIONS.............................................................................................4

3. PRODUCT DESCRIPTION...........................................................................................8

4. CONTROL PANEL....................................................................................................... 9

5. BEFORE FIRST USE..................................................................................................... 9

6. DAILY USE.................................................................................................................. 10

7. CLOCK FUNCTIONS.................................................................................................12

8. USING THE ACCESSORIES...................................................................................... 15

9. ADDITIONAL FUNCTIONS...................................................................................... 19

10. HINTS AND TIPS..................................................................................................... 20

11. CARE AND CLEANING.......................................................................................... 37

12. TROUBLESHOOTING.............................................................................................42

13. ENERGY EFFICIENCY.............................................................................................45

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service and repair information:

www.aeg.com/support

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1.

SAFETY INFORMATION

Before the installation and use of the appliance,
carefully read the supplied instructions. The

ENGLISH 3

manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.

• Children of less than 3 years of age should be kept

away from the appliance unless continuously
supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts
may become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to
avoid touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

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• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of

electric shock.

• Do not use the appliance before installing it in the

built-in structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• Excessive spillage must be removed before the

pyrolytic cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instructions
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

• Do not pull the appliance by the
handle.

• Install the appliance in a safe and
suitable place that meets installation
requirements.

• Keep the minimum distance from
other appliances and units.

• Before mounting the appliance, check
if the oven door opens without
restraint.

• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.

• The built-in unit must meet the
stability requirements of DIN 68930.

Cabinet minimum
height (Cabinet un­der the worktop mini­mum height)

Cabinet width 550 mm

Cabinet depth 605 (580) mm

Height of the front of
the appliance

Height of the back of
the appliance

Width of the front of
the appliance

Width of the back of
the appliance

Depth of the appli­ance

Built in depth of the
appliance

Depth with open
door

Ventilation opening
minimum size. Open­ing placed on the
bottom rear side

Mounting screws 4 x 12 mm

600 (600) mm

594 mm

576 mm

549 mm

548 mm

567 mm

546 mm

1017 mm

550 x 20 mm

ENGLISH 5

to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• Fully close the appliance door before
you connect the mains plug to the
mains socket.

• This appliance is supplied without a
main plug and a main cable.

2.2 Electrical connection

WARNING!

Risk of fire and electric
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need

2.3 Use

WARNING!

Risk of injury, burns and
electric shock or explosion.

• This appliance is for household use
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

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• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the
appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the

appliance has cooled down
completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.

• Be careful when you remove the door
from the appliance. The door is
heavy!

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.

• If you use an oven spray, follow the
safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.

• Before carrying out a Pyrolitic self­cleaning function or the First Use
please remove from the oven cavity:

– any excess food residues, oil or

grease spills / deposits.

– any removable objects (including

shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.

• Read carefully all the instructions for
Pyrolytic cleaning.

ENGLISH 7

• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.

• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:

– provide good ventilation during

and after each Pyrolytic cleaning.

– provide good ventilation during

and after the first use at maximum
temperature operation.

• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.

– Remove any pets (especially birds)

from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.

• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.

• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.

• Fumes released from all Pyrolytic
Ovens / Cooking Residues as

described are not harmful to humans,
including children, or persons with
medical conditions.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Use only lamps with the same
specifications.

2.7 Service

• To repair the appliance contact the
Authorised Service Centre.

• Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

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3. PRODUCT DESCRIPTION

3.1 General overview

Control panel

1

Knob for the heating functions

2

Power lamp / symbol

3

Display

4

Control knob (for the temperature)

5

Temperature indicator / symbol

6

Plus Steam

7

Socket for the food sensor

8

Heating element

9

Lamp

10

Fan

11

Shelf support, removable

12

Cavity embossment

13

Shelf positions

14

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Trivet

For roasting and grilling.

Use the trivet only with the
Grill- / Roasting pan.

Food Sensor

To measure the temperature inside food.

4. CONTROL PANEL

A B

DG EF C

4.1 Buttons

Sensor field / Button Description

4.2 Display

ENGLISH 9

To set the MINUTE MINDER. Hold it for more than 3 sec­onds to turn on or turn off the oven lamp.

To set a clock function.

To check the oven temperature or the temperature of the
core temperature sensor (if applicable). Use only while a
heating function operates.

To turn on the True Fan Cooking PLUS function.

A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Food Sensor (selected models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo Mode
G. Clock functions

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

Step 1 Step 2 Step 3

Remove all accessories and

removable shelf supports

from the oven.

Set the time before you use the oven.

5.1 Initial Cleaning

Clean the oven and the ac-

cessories with a soft cloth,

warm water and a mild de-

tergent.

Place the accessories and

the removable shelf sup-

ports in the oven.

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5.2 Initial preheating

Preheat the empty oven before the first use.

Step 1 Remove all accessories and removable shelf supports from the oven.

Step 2

Step 3

The oven can emit an odour and smoke during preheating. Make sure that the room is

ventilated.

6. DAILY USE

Set the maximum temperature for the function:
Let the oven operate for 1 h.

Set the maximum temperature for the function:
Let the oven operate for 15 min.

.

.

WARNING!

Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance press the knob. The
knob comes out.

6.2 Heating functions

Oven function Application

The oven is off.

Off position

To decrease the heat-up
time.

Fast Heat Up

Oven function Application

To bake on up to three
shelf positions at the
same time and to dry
food.

True Fan

Cooking /

True Fan

Cooking PLUS

Pizza Function

Conventional

Cooking

Bottom Heat

Set the temperature 20 ­40 °C lower than for Con­ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur­ing reheating.

To bake pizza. To make
intensive browning and a
crispy bottom.

To bake and roast food
on one shelf position.

To bake cakes with crispy
bottom and to preserve
food.

Oven function Application

To defrost food (vegeta­bles and fruit). The de-

Defrost

Moist Fan Bak-

ing

Grill

Turbo Grilling

Pyrolysis

frosting time depends on
the amount and size of
the frozen food.

This function is designed
to save energy during
cooking. When you use
this function, the temper­ature in the cavity may
differ from the set tem­perature. The residual
heat is used. The heating
power may be reduced.
For more information re­fer to "Daily Use" chap­ter, Notes on: Moist Fan
Baking.

To grill thin pieces of
food and to toast bread.

To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.

To turn on the pyrolytic
cleaning of the oven. This
function burns off residu­al dirt in the oven.

The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.

ENGLISH 11

When you use this function the lamp
automatically turns off after 30 sec.

For the cooking instructions
refer to "Hints and tips"
chapter, Moist Fan Baking.
For general energy saving
recommendations refer to
"Energy Efficiency" chapter,
Energy Saving.

6.4 How to set: Heating

function

Step 1 Turn the knob for the heating

functions to select a heating
function.

Step 2 Turn the control knob to se-

lect the temperature.
The lamp turns on when the
oven operates.

Step 3 Turn the knob for the heating

functions to the off position to
turn off the oven.

6.5 Setting the function: True

Fan Cooking PLUS

This function increases humidity during
cooking.

WARNING!

Risk of burns and damage to
the appliance.

Released humidity can cause burns. After
the function stops, carefully open the
door.

1. Fill the cavity embossment with tap

water.

6.3 Notes on: Moist Fan Baking

This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according
to EN 60350-1.

The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.

The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.

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CAUTION!

Do not refill the cavity
embossment during
cooking or when the
oven is hot.

2. Set the function:

3. Press: Plus Steam .

It works only with the function: True Fan
Cooking PLUS.
The indicator turns on.

4. Turn the control knob to set
temperature.

5. Preheat the empty oven for 10
minutes to create humidity.

6. Put food in the oven.

Refer to "Hints and tips" chapter.
Do not open the oven door during
cooking.

7. Turn the knob for the heating
functions to the off position, press

Plus Steam to turn off the oven.

The indicator turns off.

8. Remove water from the cavity
embossment.

WARNING!

Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.

.

6.6 Fast Heat Up

The fast heat up decreases the heat up
time.

Do not put food in the oven
when the Fast heat up
operates.

1. Turn the knob for the oven functions
to set the fast heat up.

2. Turn the knob for the temperature to
set the temperature.

The signal sounds when the oven is at
the set temperature.

3. Set an oven function.

6.7 Heat-up indicator

When the oven function operates, the

bars in the display
when the temperature in the oven
increases, and disappear when it
decreases.

appear one by one

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application

Time of Day

Duration

End Time

Time Delay

To show or change the time of day. You can change the
time of day only when the oven is off.

To set the length of cooking. Use only when a heating
function is set.

To set the oven turn-off time. Use only when a heating
function is set.

Combination of functions: Duration, End Time.

Clock function Application

To set a countdown time. This function has no effect on

Minute Minder

the operation of the oven.
Minute Minder - can be set at any time, also if the oven
is off.

7.2 How to set: Time of day

After the first connection to the mains,
wait until the display shows: hr, 12:00.

12 - flashes.

Step 1 Turn the knob for the temperature to set the hour.

Step 2

Step 3 Turn the knob for the temperature to set the minutes.

Step 4

- press repeatedly to change the time of day. - flashes in the display.

- press to confirm.

The display shows the set hour and: min. 00 - flashes.

- press to confirm.

The display shows the set time.

7.3 How to set function: Duration

ENGLISH 13

Step 1 Set a heating function.

Step 2

Step 3

Step 4

Step 5 Press any button to stop the signal.

Step 6 Turn the knob for the heating functions to the off position.

- press repeatedly. - starts to flash.

Turn the control knob to set the minutes.

Turn the knob for the temperature to set the hour.
When the set time ends the signal sounds for 2 min. Time setting flashes in
the display. The oven turns off automatically.

- press to confirm.

- press to confirm.

7.4 How to set function: End Time

Step 1 Set a heating function.

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Step 2

Step 3

Step 4

Step 5 Press any button to stop the signal.

Step 6 Turn the knob for the heating functions to the off position.

- press repeatedly. - starts to flash.

Turn the knob for the temperature to set the hour.

Turn the knob for the temperature to set the minutes.
At the set end time the signal sounds for 2 min. The time setting flashes in the
display. The oven turns off automatically.

- press to confirm.

- press to confirm.

7.5 How to set function: Time Delay

Step 1 Set a heating function.

Step 2

Step 3 Turn the knob for the temperature to set the minutes for the function: Dura-

Step 4 Turn the knob for the temperature to set the hour for the function: Duration.

Step 5 Turn the knob for the temperature to set the hour for the function: End Time.

Step 6 Turn the knob for the temperature to set the minutes for the function: End

Step 7 Press any button to stop the signal.

Step 8 Turn the knob for the heating functions to the off position.

- press repeatedly. - starts to flash.

tion.

Press:

Press:

The display shows: .

Press:

Time.

Press:

The display shows: the set temperature, , .
Oven turns on automatically later on, works for the set Duration time and
stops at the set End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in
the display. The oven turns off.

.

.

.

.

7.6 How to set function: Minute Minder

Minute minder can be both set when the
oven is turned on and off.

Step 1

- press repeatedly. , 00 - flash.

Step 2 Turn the knob for the temperature to set the seconds and then the minutes.

When the time you set is longer than 60 min, hr flashes in the display.

Step 3 Set the hours.

Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.

Step 4

When the set time ends the signal sounds for 2 min. 00:00,
display. Press any button to stop the signal.

8. USING THE ACCESSORIES

ENGLISH 15

- flash in the

WARNING!

Refer to Safety chapters.

8.1 Core temperature sensor

The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.

There are two temperatures to be set:

• the oven temperature (minimum 120
°C),

• the food core temperature.

CAUTION!

Use only the core
temperature sensor supplied
and the original replacement
parts.

For the best cooking results:

• Ingredients should be at room
temperature.

• Core temperature sensor cannot be
used for liquid dishes.

• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.

• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.

Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time
again. You cannot select the
duration and end time.

The oven calculates the
approximate cooking time, it
may change during cooking.

Food categories: meat, poultry and fish

1. Set the oven function and
temperature.

2. Insert the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.

3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.

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The display shows the core temperature
sensor symbol.
When you use the core temperature
sensor for the first time, the default core
temperature is 60 °C.

While
for the temperature to change the
default core temperature. The display
shows the symbol of the core
temperature sensor and the default core
temperature.

4. Press

The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core

temperature and
signal sounds for 2 minutes.

5. Press any button or open the oven

6. Remove the core temperature sensor

flashes, you can use the knob

to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.

flashes. An acoustic

door to stop the acoustic signal.

plug from the socket and remove the
dish from the appliance.

WARNING!

There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.

Food category: casserole

1. Set the oven function and
temperature.

2. Place half of the ingredients in a
baking dish.

3. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole.The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.

4. Cover the core temperature sensor
with the remaining ingredients.

5. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.

The display shows the core temperature
sensor symbol.

6. Press
temperature, or wait 10 seconds for
the setting to be saved automatically.

The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core

temperature and
signal sounds for 2 minutes.

7. Press any button or open the oven
door to stop the acoustic signal.

8. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.

to save the new core

flashes. An acoustic

WARNING!

There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.

ENGLISH 17

Changing the temperature during the cooking

You can change the temperature at any
time during the cooking:

1. Press :

• one time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.

• two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.

• three times - the display shows
the set oven temperature.

2. Use the knob for the temperature to
change the temperature.

8.2 Inserting accessories

A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.

Wire shelf:

Push the shelf between the guide bars
of the shelf support.

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Deep pan:

Push the deep pan between the guide
bars of the shelf support.

Wire shelf and deep pan together:

Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.

8.3 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.

1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.

2. Put the deep pan into the oven on
the necessary shelf position.

You can use the trivet to grill flat dishes
in large quantities and to toast.

1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.

2. Put the deep pan into the oven on
the necessary shelf position.

9. ADDITIONAL FUNCTIONS

ENGLISH 19

9.1 Using Child lock

When the Child lock is on the oven
cannot be turned on accidentally.

1. Ensure the knob for the heating
functions is in the off position.

2.

, - press and hold at the same

time for 2 seconds.

The signal sounds. SAFE ,
the display. The door is locked.

- the symbol appear on
the display also when
Pyrolysis function operates.

To turn off the Child Lock, repeat the
step 2.

- appear on

9.2 Using function lock

You can turn on the Function Lock
function only when the oven works.

When the Function lock is on the
temperature and time settings cannot be
changed accidentally.

1. Select an oven function and set it
according your preferences.

2. Press and hold
same time for 2 seconds.

The signal sounds. Loc appears on the
display for 5 seconds.

Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.

When you turn the knob for the oven
functions, the oven stops.

When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Additional functions" chapter,
Using the Child Lock.

If the Pyrolysis function
operates, the door is locked

and appears on the
display.

and at the

To turn off the Function Lock, repeat
step 2.

9.3 Residual heat indicator

When you turn off the oven, the display

shows the residual heat indicator
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.

if

9.4 Automatic switch-off

For safety reasons the oven turns off
after some time, if a heating function
works and you do not change any
settings.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

After an automatic switch-off, press any
button to operate the oven again.

The Automatic switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.

9.5 Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.

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10. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

10.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.

10.2 Inner side of the door

On the inner side of the door you can
find:

• the numbers of the shelf positions.

• information about the oven functions,
recommended shelf positions and
temperatures for dishes.

10.3 True Fan Cooking PLUS

Use the second shelf position.

Use 150 ml of water.

Use a baking tray.

CAKES / PAS­TRIES /
BREADS

Plum cake /
Apple pie /
Cinnamon
rolls, baked in
a cake mould

(°C) (min)

160 - 180 30 - 60

Use 200 ml of water.

CAKES / PAS­TRIES /
BREADS

Cookies /
Scones /
Croissants

Focaccia 200 - 210 10 - 20

Pizza 230 10 - 20

Bread rolls 200 20 - 25

Bread 180 35 - 40

(°C) (min)

150 - 180 10 - 20

FROZEN READY

MEALS (°C) (min)

Pizza 200 -

Croissants 170 -

Lasagne 180 -

10 - 20

210

15 - 25

180

35 - 50

200

Use 100 ml of water.

Set the temperature to 110 °C.

ENGLISH 21

FOOD REGEN-

ERATION (min)

Bread rolls 10 - 20

Bread 15 - 25

Focaccia 15 - 25

Meat 15 - 25

Pasta 15 - 25

Pizza 15 - 25

Rice 15 - 25

Vegetables 15 - 25

Use 200 ml of water.

Use a glass baking dish.

ROAST-

ING (°C) (min)

Chicken 210 60 - 80

Roast pork 180 65 - 80

10.4 Baking

For the first baking, use the lower
temperature.

You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.

Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.

Trays in the oven can distort during
baking. When the trays are cold again,

ROAST-

ING (°C) (min)

Roast beef 200 50 - 60

the distortions disappear.

10.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake
is not baked sufficiently.

The cake sinks and be­comes soggy or streaky.

The cake is too dry. The oven temperature is

The cake bakes uneven­ly.

The shelf position is incor­rect.

The oven temperature is
too high.

The oven temperature is
too high and the baking
time is too short.

too low.

The baking time is too long. Next time set shorter baking time.

The oven temperature is
too high and the baking
time is too short.

The cake batter is not even­ly distributed.

Put the cake on a lower shelf.

Next time set slightly lower oven
temperature.

Next time set a longer baking
time and lower oven temperature.

Next time set higher oven tem­perature.

Next time set a longer baking
time and lower oven temperature.

Next time spread the cake batter
evenly on the baking tray.

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Baking results Possible cause Remedy

The cake is not ready in
the baking time speci­fied in a recipe.

The oven temperature is
too low.

10.6 Baking on one shelf level

Next time set a slightly higher
oven temperature.

BAKING IN
TINS

Flan base ­short pastry,
preheat the
empty oven

Flan base ­sponge cake
mixture

Ring cake /
Brioche

Madeira cake /
Fruit cakes

Cheesecake Conventional Cooking 170 - 190 60 - 90 1

True Fan Cooking 170 - 180 10 - 25 2

True Fan Cooking 150 - 170 20 - 25 2

True Fan Cooking 150 - 160 50 - 70 1

True Fan Cooking 140 - 160 70 - 90 1

(°C) (min)

Use the third shelf position.

Use the function: True Fan Cooking.

Use a baking tray.

CAKES / PASTRIES / BREADS

(°C) (min)

Cake with crumble topping 150 - 160 20 - 40

Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan

Fruit flans made of short pastry 160 - 170 40 - 80

150 35 - 55

Preheat the empty oven.

Use the function: Conventional Cooking.

Use a baking tray.

CAKES /

PASTRIES /

(°C) (min)

BREADS

Swiss roll 180 - 200 10 - 20 3

Rye bread: first: 230 20 1

then: 160 - 180 30 - 60

Buttered almond

190 - 210 20 - 30 3

cake / Sugar cakes

Cream puffs / Eclairs 190 - 210 20 - 35 3

Plaited bread /

170 - 190 30 - 40 3

Bread crown

Fruit flans (made of

170 35 - 55 3
yeast dough /
sponge cake mix­ture), use a deep pan

Yeast cakes with deli-

160 - 180 40 - 80 3
cate toppings (e.g.
quark, cream, cus­tard)

Christstollen 160 - 180 50 - 70 2

ENGLISH 23

Use the third shelf position.

BISCUITS

(°C) (min)

Short pastry biscuits True Fan Cooking 150 - 160 10 - 20

Rolls, preheat the empty

True Fan Cooking 160 10 - 25

oven

Biscuits made of sponge

True Fan Cooking 150 - 160 15 - 20

cake mixture

Puff pastries, preheat

True Fan Cooking 170 - 180 20 - 30

the empty oven

Biscuits made of yeast

True Fan Cooking 150 - 160 20 - 40

dough

Macaroons True Fan Cooking 100 - 120 30 - 50

Pastries made of egg

True Fan Cooking 80 - 100 120 - 150

white / Meringues

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BISCUITS

(°C) (min)

Rolls, preheat the empty
oven

Conventional
Cooking

190 - 210 10 - 25

10.7 Bakes and gratins

Use the first shelf position.

(°C) (min)

Baguettes topped with
melted cheese

Vegetables au gratin,
preheat the empty
oven

Lasagne Conventional Cooking 180 - 200 25 - 40

Fish bakes Conventional Cooking 180 - 200 30 - 60

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

Sweet bakes Conventional Cooking 180 - 200 40 - 60

Pasta bake Conventional Cooking 180 - 200 45 - 60

True Fan Cooking 160 - 170 15 - 30

Turbo Grilling 160 - 170 15 - 30

10.8 Multilevel Baking

Use the baking trays.

Use the function: True Fan Cooking.

CAKES /

PASTRIES (°C) (min)

Cream puffs / Eclairs,
preheat the empty
oven

Dry streusel cake 150 - 160 30 - 45 1 / 4

160 - 180 25 - 45 1 / 4

2 positions

BIS­CUITS / SMALL
CAKES / PAS­TRIES / ROLLS

Rolls 180 20 - 30 1 / 4 -

Short pastry bis­cuits

Biscuits made of
sponge cake
mixture

Puff pastries,
preheat the
empty oven

Biscuits made of
yeast dough

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made of
egg white / Mer­ingues

(°C) (min)

150 - 160 20 - 40 1 / 4 1 / 3 / 5

160 - 170 25 - 40 1 / 4 -

170 - 180 30 - 50 1 / 4 -

160 - 170 30 - 60 1 / 4 -

80 - 100 130 - 170 1 / 4 -

2 positions 3 positions

ENGLISH 25

10.9 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use
aluminium foil).

Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.

Put some water in the tray to prevent
dripping fat from burning.

BEEF

Pot roast 1 - 1.5 kg Conventional

Turn the roast after 1/2 - 2/3 of the
cooking time.

Roast meat and fish in large pieces (1 kg
or more).

Baste meat joints with their own juice
several times during roasting.

10.10 Roasting

Use the first shelf position.

Cooking

(°C) (min)

230 120 - 150

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BEEF

Roast beef or fillet,
rare, preheat the
empty oven

Roast beef or fillet,
medium, preheat
the empty oven

Roast beef or fillet,
well done, preheat
the empty oven

PORK

Use the function: Turbo Grilling.

per cm of thick­ness

per cm of thick­ness

per cm of thick­ness

(°C) (min)

Turbo Grilling 190 - 200 5 - 6

Turbo Grilling 180 - 190 6 - 8

Turbo Grilling 170 - 180 8 - 10

Shoulder / Neck / Ham

(kg)

1 - 1.5 160 - 180 90 - 120

(°C) (min)

joint

Chops / Spare rib 1 - 1.5 170 - 180 60 - 90

Meatloaf 0.75 - 1 160 - 170 50 - 60

Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120

VEAL

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Roast veal 1 160 - 180 90 - 120

Veal knuckle 1.5 - 2 160 - 180 120 - 150

LAMB

Use the function: Turbo Grilling.

ENGLISH 27

Lamb leg / Roast

(kg)

1 - 1.5 150 - 170 100 - 120

(°C) (min)

lamb

Lamb saddle 1 - 1.5 160 - 180 40 - 60

GAME

Use the function: Conventional Cooking.

Saddle / Hare leg,

(kg)

up to 1 230 30 - 40

(°C) (min)

preheat the empty
oven

Venison saddle 1.5 - 2 210 - 220 35 - 40

Haunch of venison 1.5 - 2 180 - 200 60 - 90

POULTRY

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50

Chicken, poulard 1 - 1.5 190 - 210 50 - 70

Duck 1.5 - 2 180 - 200 80 - 100

Goose 3.5 - 5 160 - 180 120 - 180

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POULTRY

Use the function: Turbo Grilling.

(kg)

Turkey 2.5 - 3.5 160 - 180 120 - 150

Turkey 4 - 6 140 - 160 150 - 240

FISH (STEAMED)

Use the function: Conventional Cooking.

(kg)

Whole fish 1 - 1.5 210 - 220 40 - 60

(°C) (min)

(°C) (min)

10.11 Crispy baking with:

Pizza Function

PIZZA

PIZZA

Use the first shelf position.

Preheat the empty oven before

cooking.

Use the second shelf position.

(°C) (min)

Tarts 180 - 200 40 - 55

Spinach flan 160 - 180 45 - 60

Quiche lor­raine / Swiss
flan

Cheesecake 140 - 160 60 - 90

Vegetable
pie

170 - 190 45 - 55

160 - 180 50 - 60

Pizza, thin
crust, use a
deep pan

Pizza, thick
crust

Unleavened
bread

(°C) (min)

200 - 230 15 - 20

180 - 200 20 - 30

230 - 250 10 - 20

ENGLISH 29

PIZZA

Preheat the empty oven before

cooking.

Use the second shelf position.

(°C) (min)

Puff pastry
flan

Flammku­chen

GRILL

Use the function: Grill

160 - 180 45 - 55

230 - 250 12 - 20

PIZZA

Preheat the empty oven before

cooking.

Use the second shelf position.

(°C) (min)

Pierogi 180 - 200 15 - 25

10.12 Grill

Preheat the empty oven before cooking.

Grill only thin pieces of meat or fish.

Put a pan on the first shelf position to
collect fat.

(°C) (min)

1st side

Roast beef 210 - 230 30 - 40 30 - 40 2

Beef fillet 230 20 - 30 20 - 30 3

Pork loin 210 - 230 30 - 40 30 - 40 2

Veal loin 210 - 230 30 - 40 30 - 40 2

Lamb saddle 210 - 230 25 - 35 20 - 25 3

Whole fish, 0.5
kg - 1 kg

210 - 230 15 - 30 15 - 30 3 / 4

(min)
2nd side

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10.13 Frozen Foods

DEFROSTING

Use the function: True Fan Cooking.

(°C) (min)

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen 190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza snacks, frozen 180 - 200 15 - 30 2

French fries, thin 200 - 220 20 - 30 3

French fries, thick 200 - 220 25 - 35 3

Wedges / Croquettes 220 - 230 20 - 35 3

Hash browns 210 - 230 20 - 30 3

Lasagne / Cannelloni,
fresh

Lasagne / Cannelloni, fro­zen

Baked cheese 170 - 190 20 - 30 3

Chicken wings 190 - 210 20 - 30 2

170 - 190 35 - 45 2

160 - 180 40 - 60 2

10.14 Defrost

Remove the food packaging and put the
food on a plate.

Do not cover the food, as this can extend
the defrost time.

For large portions of food place an
upturned empty plate on the bottom of

Use the first shelf position.

the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven. Remove the shelf supports if
necessary.

ENGLISH 31

(kg)

Chicken 1 100 - 140 20 - 30 Turn halfway

Meat 1 100 - 140 20 - 30 Turn halfway

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream

Gateau 1.4 60 60 -

(min)
Defrosting time

(min)
Further defrost­ing time

through.

through.

when still slightly
frozen in places.

10.15 Preserving

Use the function Bottom Heat.

Use only preserve jars of the same
dimensions available on the market.

Do not use jars with twist-off and
bayonet type lids or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve
jars on the baking tray.

Fill the jars equally and close with a
clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.

When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).

Set the temperature to 160 - 170 °C.

SOFT FRUIT

Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries

STONE

FRUIT (min)

Cooking
time until
simmering

Peaches /
Quinces /
Plums

35 - 45 10 - 15

(min)
Cooking time un­til simmering

35 - 45

(min)
Continue
to cook at
100 °C

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VEG-

ETABLES (min)

Cooking
time until
simmering

Carrots 50 - 60 5 - 10

Cucumbers 50 - 60 -

Mixed pickles 50 - 60 5 - 10

Kohlrabi /
Peas / Aspar­agus

50 - 60 15 - 20

(min)
Continue to
cook at 100
°C

10.16 Dehydrating - True Fan

Cooking

Cover trays with grease proof paper or
baking parchment.

For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf
position.

VEGETA-

BLES (°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT

(h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

10.17 Food Sensor

BEEF Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

BEEF Food core temperature (°C)

Less Medium More

Meatloaf 80 83 86

PORK Food core temperature (°C)

Less Medium More

Ham / Roast 80 84 88

Saddle chop / Pork loin, smoked /
Pork loin, poached

75 78 82

VEAL Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Veal knuckle 85 88 90

MUTTON / LAMB Food core temperature (°C)

Less Medium More

Mutton leg 80 85 88

Mutton saddle 75 80 85

Roast lamb / Lamb leg 65 70 75

ENGLISH 33

GAME Food core temperature (°C)

Less Medium More

Hare saddle / Venison saddle 65 70 75

Hare leg / Hare, whole / Venison
leg

70 75 80

POULTRY Food core temperature (°C)

Less Medium More

Chicken 80 83 86

Duck, whole / half / Turkey, whole /
breast

75 80 85

Duck, breast 60 65 70

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FISH (SALMON, TROUT,

ZANDER)

Fish, whole / large / steamed /
Fish, whole / large / roasted

CASSEROLES - PRE-

COOKED VEGETABLES

Zucchini casserole / Broccoli cas­serole / Fennel casserole

CASSEROLES - SAVOURY Food core temperature (°C)

Cannelloni / Lasagne / Pasta bake 85 88 91

CASSEROLES - SWEET Food core temperature (°C)

White bread casserole with / with­out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole

Less Medium More

60 64 68

Less Medium More

85 88 91

Less Medium More

Less Medium More

80 85 90

Food core temperature (°C)

Food core temperature (°C)

10.18 Moist Fan Baking -

recommended accessories

Use the dark and non-reflective tins and
containers. They have better heat

Pizza pan

Dark, non-reflective

28 cm diameter

Baking dish

Dark, non-reflective

26 cm diameter

absorption than the light colour and
reflective dishes.

Ramekins

Ceramic

8 cm diameter,

5 cm height

Flan base tin

Dark, non-reflective

28 cm diameter

10.19 Moist Fan Baking

For the best results follow suggestions
listed in the table below.

Use the third shelf position.

(°C) (min)

Pasta gratin 200 - 220 45 - 55

Potato gratin 180 - 200 70 - 85

Moussaka 170 - 190 70 - 95

Lasagne 180 - 200 75 - 90

Cannelloni 180 - 200 70 - 85

Bread pudding 190 - 200 55 - 70

Rice pudding 170 - 190 45 - 60

Apple cake, made of sponge cake mixture
(round cake tin)

White bread 190 - 200 55 - 70

160 - 170 70 - 80

ENGLISH 35

10.20 Information for test

institutes

Tests according to: EN 60350, IEC 60350.

BAKING ON ONE LEVEL. Baking in tins

(°C) (min)

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Conventional Cook-

ing

Apple pie, 2 tins Ø20cmTrue Fan Cooking 160 60 - 90 2

Apple pie, 2 tins Ø20cmConventional Cook-

ing

160 35 - 50 2

180 70 - 90 1

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BAKING ON ONE LEVEL. Biscuits

Use the third shelf position.

(°C) (min)

Short bread / Pastry strips True Fan Cooking 140 25 - 40

Short bread / Pastry strips,

Conventional Cooking 160 20 - 30

preheat the empty oven

Small cakes, 20 per tray,

True Fan Cooking 150 20 - 35

preheat the empty oven

Small cakes, 20 per tray,

Conventional Cooking 170 20 - 30

preheat the empty oven

MULTILEVEL BAKING. Biscuits

(°C) (min)

Short bread / Pastry

True Fan Cooking 140 25 - 45 1 / 4

strips

Small cakes, 20 per tray,

True Fan Cooking 150 23 - 40 1 / 4

preheat the empty oven

Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4

GRILL

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

(min)

Toast Grill 1 - 3 5

GRILL

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

Beef steak, turn halfway
through

Grill 24 - 30 4

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild
detergent.

Use a cleaning solution to clean metal surfaces.

Cleaning

Agents

Clean stains with a mild detergent.

ENGLISH 37

(min)

Clean the cavity after each use. Fat accumulation or other residue may
cause fire.

Everyday Use

Accessories

Dry the cavity with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dish­washer.

Do not clean the non-stick accessories using abrasive cleaner or sharp­edged objects.

11.2 How to clean: Cavity embossment

Clean the cavity embossment to remove
limestone residue after cooking with
steam.

2

1

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Step 1 Step 2 Step 3

Pour: 250 ml of white vinegar
into the cavity embossment.
Use maximum 6% vinegar
without any additives.

For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.

Let the vinegar dissolve the
limestone residue at the am­bient temperature for 30 mi­nutes.

Clean the cavity with warm
water and a soft cloth.

11.3 How to remove: Shelf supports

Remove the shelf supports to clean the
oven.

Step 1 Turn off the oven and wait

until it is cold.

Step 2 Pull the front of the shelf sup-

port away from the side wall.

Step 3 Pull the rear end of the shelf

support away from the side
wall and remove it.

Step 4 Install the shelf supports in

the opposite sequence.

11.4 How to use: Pyrolytic cleaning

Clean the oven with pyrolytic cleaning.

WARNING!

There is a risk of burns.

Before the pyrolytic cleaning:

Turn off the oven and

wait until it is cold.

Remove all accessories and

removable shelf supports.

CAUTION!

If there are other appliances
installed in the same
cabinet, do not use them at
the same time as this
function. It can cause
damage to the oven.

Clean the oven floor and the in­ner door glass with warm water,

a soft cloth and a mild deter-

gent.

ENGLISH 39

Step 1

Step 2 Turn the control knob (for the temperature) to set the cleaning mode.

Step 3

Step 4 After cleaning, turn the knob for the heating functions to the off position.

During the cleaning the oven lamp is off. The oven door stays locked. When the oven

is cold, the door unlocks.

When the oven is at the set temperature, the door locks. Until the door unlocks the dis-

play shows: the bars of the heat indicator,

Turn off the oven and

11.5 Cleaning reminder

The oven reminds you when to clean the
oven with: pyrolytic cleaning.

PYR - flashes in the display for 10 sec
after each activation and deactivation of
the oven.

Set the function:

Option Cleaning mode Duration

P1 Light cleaning 1 h 30 min

P2 Normal cleaning 3 h

- press to start the cleaning.

wait until it is cold.

. - flashes.

.

When the cleaning ends:

Clean the cavity with a soft

cloth.

Remove the residue from the

bottom of the cavity.

number of glass panels is different for
different models.

WARNING!

The door is heavy.

CAUTION!

Carefully handle the glass,
especially around the edges

, - press at the same time to

turn off the reminder.

of the front panel. The glass
can break.

11.6 How to remove and install: Door

You can remove the door and the
internal glass panels to clean it.The

A

A

1

2

B

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Step 1 Fully open the door.

Step 2 Fully press the clamping

levers (A) on the two door
hinges.

Step 3 Close the oven door to the first opening position (approximately 70° angle).

Hold the door at both sides and pull it away from the oven at an upwards an­gle. Put the door with the outer side down on a soft cloth on a stable surface.

Step 4 Hold the door trim (B) on

the top edge of the door at
the two sides and push in­wards to release the clip
seal.

Step 5 Pull the door trim to the

front to remove it.

Step 6 Hold the door glass panels

on their top edge one by
one and pull them up out of
the guide.

Step 7 Clean the glass panel with

water and soap. Dry the
glass panel carefully. Do not
clean the glass panels in the
dishwasher.

Step 8 After cleaning, do the

above steps in the opposite
sequence.

Step 9 Install the smaller panel first, then the larger and the door.

Make sure that the glasses are inserted in the correct position otherwise the
surface of the door may overheat.

Step 10 Make sure that you put the

A B C

glass panels (C, B and A)
back in the correct se­quence. First, insert panel
C, which has a square prin­ted on the left side and a
triangle on the right side.
You will also find those sym­bols embossed on the door
frame. The triangle symbol
on the glass must match the
triangle on the door frame,
and the square symbol must
match the square. After that
insert the other two glass
panels.

11.7 How to replace: Lamp

WARNING!

Risk of electric shock.
The lamp can be hot.

Before you replace the lamp:

Step 1 Step 2 Step 3

Turn off the oven. Wait until

the oven is cold.

Disconnect the oven from

the mains.

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Put a cloth on the bottom of

the cavity.

Top lamp

Step 1 Turn the glass cover to remove

it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

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Step 4 Install the glass cover.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper­ate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The door is not closed cor-

The oven does not heat up. The fuse is blown. Make sure that the fuse is

The lamp does not operate. The lamp is defective. Replace the lamp.

The food sensor does not
operate.

Steam and condensation
settle on the food and in the
cavity of the oven.

The display shows "C2". You want to start the Pyroly-

The oven is not connected
to an electrical supply or it is
connected incorrectly.

not set.

activated.

rectly.

The plug of the food sensor
is not correctly installed into
the socket.

You left the dish in the oven
for too long.

sis or Defrost function, but
you did not remove the food
sensor plug from the socket.

Check if the oven is correctly
connected to the electrical
supply (refer to the connec­tion diagram if available).

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

Lock".

Fully close the door.

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali­fied electrician.

Put the plug of the food sen­sor as far as possible into the
socket.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

Remove the food sensor
plug from the socket.

Problem Possible cause Remedy

The display shows "C3". The cleaning function does

Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.

The display shows "F102". • You did not fully close

the door.

• The door lock is defec-

tive.

• Fully close the door.

• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows
"F102" again, contact the
Customer Care Depart­ment.

The display shows an error
code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

There is no good cooking
performance using the func­tion: True Fan Cooking
PLUS.

There is no good cooking
performance using the func­tion: True Fan Cooking

You did not turn on correctly
the function: True Fan Cook­ing PLUS with the Plus
Steam.

You did not fill the cavity
embossment with water.

Refer to "Setting the func­tion: True Fan Cooking
PLUS".

Refer to "Setting the func­tion: True Fan Cooking
PLUS".

PLUS.

You want to activate the
True Fan Cooking PLUS
function, but the Plus Steam

You did not select the heat­ing function that support
Plus Steam.

Refer to "Setting the func­tion: True Fan Cooking
PLUS".

indicator does not switch on.

You want to activate the
True Fan Cooking PLUS
function, but the Plus Steam
indicator does not switch on.

The Plus Steam does not
work.

Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again.
Refer to "Setting the func­tion: True Fan Cooking
PLUS".

You want to activate the

The Plus Steam is pressed. Press the Plus Steam again.
cleaning function, but the
display shows "C4".

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Problem Possible cause Remedy

The water in the cavity em­bossment does not boil.

The water comes out of the
cavity embossment.

The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".

The temperature is too low. Set the temperature at least

There is too much water in
the cavity embossment.

The demo mode is activa­ted.

to 110 °C.
Refer to "Hints and tips"
chapter.

Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Re­fer to the specific procedure.

1. Deactivate the oven.

2. Press and hold at the

same time

.

3. The first digit on the dis­play and Demo indicator
start to blink.

4. Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values

and press to confirm.

5. The next digit starts to
blink.

6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.

12.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or

on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.

an Authorised Service Centre.

The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet*

Supplier's name AEG

Model identification

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conven­tional mode

Energy consumption with a standard load, fan-forced
mode

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-In Oven

Mass

ENGLISH 45

BPE556220B 944188383
BPK556220M 944188384
BPS556020M 944188392

1.09 kWh/cycle

0.69 kWh/cycle

BPE556220B 35.5 kg

BPK556220M 36.0 kg

BPS556020M 36.0 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex­es A and B.
For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.

13.2 Energy saving

The oven contains features
which help you save energy
during everyday cooking.

Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.

Use metal cookware to improve energy
saving.

When possible, do not preheat the oven
before cooking.

Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

Residual heat

If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,

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the heating elements automatically turn
off earlier in some oven functions.

The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.

When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.

Use the residual heat to warm up other

meal warm. The residual heat indicator
or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it
on only when you need it.

Moist Fan Baking

Function designed to save energy during
cooking.

When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.

dishes.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a

14. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol

.
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of

appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.

*

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867361139-A-042020