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BE5003001
EN
OVEN USER MANUAL
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2
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get
the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of
accessories designed and built to the high quality
standards you would expect, from specialist cookware
to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg-electrolux.com/shop
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CONTENTS
4 Safety information
7 Product description
8 Before first use
9Daily use
11 Clock functions
12 Using the accessories
13 Additional functions
14 Helpful hints and tips
22 Care and cleaning
25 What to do if…
26 Environment concerns
Contents
3
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice
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Safety information
4
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
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Safety information
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.
5
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There is the
risk of burns. Use safety gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is
in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-
minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
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Safety information
6
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are special lamps selected for household appliances
use only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
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• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
1
5
4 632 5
Product description
7
8
7
4
13
3
2
1
1 Control panel
2 Control knob for oven functions
3 Power lamp/symbol
4 Electronic programmer
5 Control knob for temperature
6 Temperature lamp/symbol/indicator
7 Heating element
8 Oven lamp
9 Fan
10 Rear wall heating element
9
10
11
12
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Before first use
8
11 Bottom heat
12 Shelf support, removable
13 Shelf positions
Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Combi pan
For cake and biscuits. To bake and roast or
as pan to collect fat.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
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First connection to the mains
After first connection to the mains all symbols in the display are on for some seconds.
For the subsequent few seconds the display shows software version.
Setting the time of day
After the software version goes off, the display shows and " 12:00 ". " 12 " flashes.
1. Press
2. Press
automatically after 5 seconds).
The display shows and set hour. " 00 " flashes.
3. Press
4. Press
automatically after 5 seconds) .
The Temperature/Time display shows new time.
Changing the time of day
You can change the time of day only if the oven is off.
Press
dure "Setting the time of day".
or to set current hour.
to confirm (necessary only for first the setting, later new time will be saved
or to set current minutes.
to confirm (necessary only for first the setting, later new time will be saved
. The set time and symbol flash in the display. To set new time use the proce-
DAILY USE
Daily use
9
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
Activating and deactivating the appliance
1. Turn the oven functions control knob to select an oven function.
2. Turn the temperature control knob
3. To deactivate the appliance turn the oven functions control knob to off position
("0") .
Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven
functions or the temperature.
/ to set a temperature.
Oven Functions
Oven function Application
Fast Heat Up To decreases the heat-up time.
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10
Daily use
Oven function Application
True Fan Cooking To bake maximum on three oven levels at the same
time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to pre-
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one level.
serve food
Also to gratinate and brown.
Fast heat up function
The fast heat up function decreases the heat up time.
1. Set the fast heat up function. Refer to Oven function table.
2. Turn the temperature control knob
/ to set a temperature.
3. An acoustic signal operates when temperature is reached.
4. Set a correct oven function.
The fast heat up do not stop heat after an acoustic signal.
Display
1 Timer
2 Heating Up / Residual heat indicator
3 Water tank (selected models only)
4 Core temperature sensor (selected models
only)
5 Door lock (selected models only)
6 hr / min
7 Clock functions
17 2 3
4567
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Buttons
Clock functions
Button Function Description
CLOCK To set the clock function.
11
,
MINUS, PLUS To set a value for time
MINUTE MINDER To set the minute minder. To switch ON/OFF
light in oven cavity, hold button more than
3 seconds
TEMPERATURE To check temperature inside the oven cavity.
To check the Core Temperature Sensor temperature, when is connected (if applicable).
Use only when the oven function is set.
Heat-up / Residual heat indicator
If you activate an oven function, the bars in the display come on one by one. The bars
show that the oven temperature increases or decrease.
CLOCK FUNCTIONS
SYMBOL FUNCTION DESCRIPTION
MINUTE MINDER Use to set a countdown time. This function has no effect on
TIME OF DAY To set, change or control the time of day. Refer to 'Setting
DURATION Use only when the oven function is set to set how long the
END Use only when the oven function is set to set when the oven
stops. You can use Duration and End at the same time (Time
delay), if the appliance is to be activate and deactivate auto-
the operation of the oven.
the time of day'.
oven operates.
matically later.
Press again and again to switch between the clock functions.
To confirm settings of the clock functions use or wait 5 seconds for an automatic
confirmation.
Setting the DURATION or END
1. Press again and again until the display shows or .
or flashes in the display.
2. Press
3. Press
4. Press
or to set minutes.
to confirm.
or to set the necessary hour.
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Using the accessories
12
5. Press to confirm.
A sound operates after the time ends for 2 minutes.
ting flash in the display. The oven stops.
6. Press any button or open the oven door to stop the sound.
If you press button during setting hours for DURATION , the appliance goes to
setting of the END
function.
or symbol and time set-
Setting the MINUTE MINDER
Use to set a countdown (maximum 23 h 59 min) This function has no effect on the operation of the oven
Set the function when the appliance is off:
1. Press
2. Press
3. Use the same procedure to set minutes and hours.
When you set hours, minutes replaced seconds on the display and hours replaced
minutes. Symbol
4. MINUTE MINDER starts to operate automatically after 5 seconds.
After 90% of set cooking time an acoustic signal sounds.
5. When set time ends, an acoustic signal sounds for 2 minutes and " 00:00 " and
flash in the display.
You can set the MINUTE MINDER any time, even if the oven is off.
.
and " 00 " flash in the display.
or to set the seconds.
comes on the display.
If you set the MINUTE MINDER when DURATION or END is running, the symbol goes
on the display.
Count Up Timer
Use the Count Up Timer to monitor how long the oven operates. It is on immediately
when the oven starts to heat.
Reset the Count Up Timer: press and hold
again.
You can not use Count Up Timer when Duration or End is set.
and then the timer start to count up
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
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Installing the Oven Accessories
The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars
causes the anti-tilt safety for the oven accessories.
Installing the wire shelf and the deep pan together
Put the wire shelf on the deep pan. Push the
deep pan between the guide-bars of one of the
oven levels.
Additional functions
13
ADDITIONAL FUNCTIONS
Child safety
You cannot activate the appliance on if the child safety device operates.
Activating/Deactivating the child safety device:
1. Do not set any oven function.
2. Press and hold
3. An acoustic signal sounds. SAFE goes on/out (when you activate/deactivate the Child
safety) the Temperature/Time display.
Residual heat indicator
Display shows the residual heat indicator after end of every cooking sessions when the
temperature inside oven cavity is more then 40°C. Use Temperature knob to show the
oven temperature on the display.
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue
to operate until the appliance cools down.
and at the same time for minimum 2 seconds.
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Helpful hints and tips
14
Automatic switch-off
For safety reasons the appliance deactivates itself after some time:
• if an oven function is running.
• if you do not change the oven temperature.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -250 °C 5.5 h.
250 °C -maximum °C 3.0 h.
After an automatic switch-off, press a any button to operate the appliance again.
The Automatic switch-off works with all oven functions, except Light, Low temperature
cooking, Core Temperature Sensor, Duration, End, Time delay.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the oven door you can find:
• the numbers of the shelf levels (selected models)
• information about the oven functions, recommended shelf levels and temperatures
for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking on one oven level:
Baking in tins
Type of baking Oven function Oven
Ring cake or brioche True Fan Cooking 1 150-160 0:50-1:10
Madeira cake/fruit cakes True Fan Cooking 1 140-160 1:10-1:30
Sponge cake True Fan Cooking 2 140 0:35-0:50
Sponge cake Conventional Cook-
Flan base - short pastry True Fan Cooking 2
Flan base - sponge mixture True Fan Cooking 2 150-170 0:20-0:25
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
level
ing
True Fan Cooking 2 160 1:10-1:30
Conventional Cook-
ing
Temperature
°C
2 160 0:35-0:50
170-180
2 180 1:10-1:30
1)
Time
Hours:Mins.
0:10-0:25
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Helpful hints and tips
15
Type of baking Oven function Oven
level
Cheesecake Conventional Cook-
Temperature
°C
Time
Hours:Mins.
1 170-190 1:00-1:30
ing
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function
Plaited bread/bread crown Conventional
Cooking
Christmas stollen Conventional
Cooking
Oven
level
Temperature °C
3 170-190 0:30-0:40
2
160-180
1)
Time
Hours:Mins.
0:50-1:10
Bread (rye bread)
1. First part of baking
proc- ess.
2. Second part of baking
Conventional
Cooking
1
1.
2. 160-180
230
1)
1. 0:20
2. 0:30-1:00
proc- ess.
Cream puffs/eclairs Conventional
Cooking
Swiss roll Conventional
Cooking
Cake with crumble topping
(dry)
Buttered almond cake/sugar
cakes
Fruit flans (made with yeast
dough/sponge mixture)
Fruit flans (made with yeast
dough/sponge mixture)
Fruit flans made with short
pastry
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
True Fan Cooking 3 150-160 0:20-0:40
Conventional
Cooking
True Fan Cooking 3 150 0:35-0:50
2)
2)
Conventional
Cooking
True Fan Cooking 3 160-170 0:40-1:20
Conventional
Cooking
3
3
3
190-210
180-200
190-210
3 170 0:35-0:50
3
160-180
1)
1)
1)
1)
0:20-0:35
0:10-0:20
0:20-0:30
0:40-1:20
Biscuits
Type of baking Oven function
Oven lev-
el
Temperature °C
Time
Hours:Mins.
Short pastry biscuits True Fan Cooking 3 150-160 0:10-0:20
Short bread/ Pastry
Stripes
True Fan Cooking 3 140 0:20-0:30
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Helpful hints and tips
16
Type of baking Oven function
Short bread/ Pastry
Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, merungues
Macaroons True Fan Cooking 3 100-120 0:30-0:50
Biscuits made with
yeast dough
Puff pastries 0:20-0:30
Rolls True Fan Cooking 3
Rolls Conventional Cooking 3
Small cakes (20per tray) True Fan Cooking 3
Small cakes (20per tray) Conventional Cooking 3
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/Eclairs 1/4 -
Dry streusel cake 1/4 - 150-160 0:30-0:45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits 1/4 1/3/5 150-160 0:20-0:40
Short bread/ Pastry Stripes 1/4 1/3/5 140 0:25-0:50
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
Macaroons 1/4 - 100-120 0:40-1:20
Oven lev-
Conventional Cooking 3
el
Temperature °C
1)
160
True Fan Cooking 3 150-160 0:15-0:20
True Fan Cooking 3 80-100 2:00-2:30
True Fan Cooking 3 150-160 0:20-0:40
1)
160
1)
190-210
1)
140
1)
170
True Fan Cooking True Fan Cooking
Shelf positions from bottom
Temperature in °C
2 levels 3 levels
1)
True Fan
Cooking
True Fan
Cooking
Shelf positions from bottom
160-180
Temperature in °C
2 levels 3 levels
1/4 - 160-170 0:25-0:40
1/4 - 80-100 2:10-2:50
Time
Hours:Mins.
0:20-0:30
0:10-0:25
0:10-0:25
0:20-0:30
0:20-0:30
Time
Hours:Mins.
0:25-0:45
Time
Hours:Mins.
Page 17
Helpful hints and tips
17
Type of baking
Biscuits made with yeast
dough
Puff pastries 1/4 -
Rolls 1/4 - 180 0:30-0:55
Small cakes (20per tray) 1/4 -
1) Pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath
The cake sinks (becomes soggy, lumpy, streaky)
The cake sinks (becomes soggy, lumpy, streaky)
The cake sinks (becomes soggy, lumpy, streaky)
Cake is too dry
Cake is too dry Baking time too long Set a shorter baking time
Cake browns unevenly
Cake browns unevenly
Cake does not cook in the
baking time given
Bakes and gratins
Dish Oven function
Pasta bake Conventional Cooking 1 180-200 0:45-1:00
Lasagne Conventional Cooking 1 180-200 0:25-0:40
Vegetables au gratin
True Fan
Cooking
Shelf positions from bottom
2 levels 3 levels
1/4 - 160-170 0:30-0:60
Wrong oven level Place cake lower
Oven temperature too
high
Baking time too short
Too much liquid in the
mixture
Oven temperature too
low
Oven temperature too
high and baking time
too short
Mixture is unevenly dis-
tributed
Temperature too low Use a slightly higher oven setting
Turbo Grilling or True Fan
Cooking
True Fan
Cooking
Shelf po-
sition
Temperature in °C
170-180
Use a slightly lower setting
Set a longer baking time. Baking
times cannot be reduced by setting
higher temperatures
Use less liquid. Pay attention to mix-
ing times, especially if using mixing
Set oven temperature higher
Set a lower oven temperature and a
longer baking time
Spread the mixture evenly on the
Temperature
1 160-170 0:15-0:30
1)
1)
150
machines
baking tray
°C
Time
Hours:Mins.
0:30-0:50
0:25-0:40
Time
Hours:Mins.
Page 18
Helpful hints and tips
18
Dish Oven function
Baguettes topped
Turbo Grilling or True Fan
with melted cheese
Sweet bakes Conventional Cooking 1 180-200 0:40-0:60
Fish bakes Conventional Cooking 1 180-200 0:30-1:00
Stuffed vegetables
Turbo Grilling or True Fan
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Pot roast 1-1.5 kg
Roast beef or fillet: rare
Roast beef or fillet: medium
Roast beef or fillet: well done
1) Pre-heat the oven
Pork
Type of meat Quantity
Shoulder, neck,
ham joint
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle
(precooked)
Veal
Type of meat Quantity Oven function Shelf position Temperature °C Time mins.
Roast veal 1 kg Turbo Grilling 1 160-180 90-120
Knuckle of veal 1.5-2 kg Turbo Grilling 1 160-180 120-150
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
1-1.5 kg
750 g-1 kg
Cooking
Cooking
Oven func-
tion
Conventional
Cooking
Turbo Grilling 1
Turbo Grilling 1
Turbo Grilling 1
Oven func-
tion
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Shelf po-
sition
Temperature
°C
1 160-170 0:15-0:30
1 160-170 0:30-1:00
Shelf posi-
tion
Temperature
°C
1 230 120-150
1)
1)
1)
°C
Shelf position
190-200
180-190
170-180
Temperature
1 160-180 90-120
1 170-180 60-90
1 160-170 50-60
1 150-170 90-120
Time
Hours:Mins.
Time mins.
5-6
6-8
8-10
Time mins.
Page 19
Helpful hints and tips
Lamb
Type of meat Quantity Oven function Shelf posi-
Leg of lamb, roast
lamb
Saddle of lamb 1-1.5 kg Turbo Grilling 1 160-180 40-60
Game
Type of meat Quantity Oven function Shelf po-
Saddle of hare, leg
of hare
Saddle of venison 1.5-2 kg Conventional Cook-
Haunch of venison 1.5-2 kg Conventional Cook-
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven function Shelf posi-
Poultry portions 200-250g each Turbo Grilling 1 200-220 30-50
Half chicken 400-500g each Turbo Grilling 1 190-210 35-50
Chicken, poulard 1-1.5 kg Turbo Grilling 1 190-210 50-70
Duck 1.5-2 kg Turbo Grilling 1 180-200 80-100
Goose 3.5-5 kg Turbo Grilling 1 160-180 120-180
Turkey 2.5-3.5 kg Turbo Grilling 1 160-180 120-150
Turkey 4-6 kg Turbo Grilling 1 140-160 150-240
Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature °C Time mins.
Whole fish 1-1.5 kg Conventional Cooking 1 210-220 40-60
1-1.5 kg Turbo Grilling 1 150-170 100-120
up to 1 kg Conventional Cook-
ing
ing
ing
tion
tion
Temperature °C Time mins.
sition
Temperature°CTime
1
1 210-220 35-40
1 180-200 60-90
Temperature °C Time mins.
230
1)
mins.
30-40
19
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Page 20
Helpful hints and tips
20
Grilling
Food to be grilled Temperature Oven level
Grilling time (mins.)
1st side 2nd side
Roast beef 210-230 2 30-40 30-40
Filet of beef 230 3 20-30 20-30
Back of pork 210-230 2 30-40 30-40
Back of veal 210-230 2 30-40 30-40
Back of lamb 210-230 3 25-35 20-25
Whole Fish,
500-1000g
210-230 3/4 15-30 15-30
Fast Grilling
Food to be grilled Oven level
Grilling time(mins.)
1st side 2nd side
Burgers 4 8-10 6-8
Pork fillet 4 10-12 6-10
Sausages 4 10-12 6-8
Fillet steaks, veal steaks 4 7-10 6-8
Toast
1)
5 1-3 1-3
Toast with topping 4 6-8 -
1) Pre-heat the oven
Pizza Setting
Type of baking Shelf position Temperature °C Time Mins.
Pizza (thin crust)
2
200 - 230
1)2)
Pizza (with a lot of topping) 2 180 - 200 25 - 35
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
2) Use roasting pan
2
2
2
2
230 - 250
160 - 180
230 - 250
180 - 200
1)
1)
1)
1)
15 - 20
10 - 20
45 - 55
12 - 20
15 - 25
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Helpful hints and tips
Defrosting Table
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 -
Strawberries, 300 g 30-40 10-20 -
Butter, 250 g 30-40 10-15 -
Cream, 2 x 200 g 80-100 10-15
Gateau, 1400 g 60 60 -
Defrosting time
(mins.)
Further defrosting
time (mins.)
Comment
Place the chicken on an upturned saucer placed on a
large plate Turn halfway
through
Cream can also be whipped
when still slightly frozen in
places
Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with onelitre jars), stop the oven or decrease the temperature to 100°C (see the table).
Soft fruit
Preserve
Strawberries, blueberries,
raspberries, ripe gooseberries
Stone fruit
Preserve Temperature in °C
Pears, guinces,
plums
160-170 35-45 10-15
Temperature in°CCooking time until
simmering in mins.
160-170 35-45 -
Cooking time until simmer-
ing in mins.
Continue to cook at
Continue to cook at
100°C in mins.
21
100°C in mins.
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Care and cleaning
22
Vegetables
Preserve Temperature in °C
1)
Carrots
Cucumbers 160-170 50-60 -
Mixed pickels 160-170 50-60 5-10
Kohlrabi, peas, asparagus 160-170 50-60 15-20
1) Leave standing in oven when switched off
160-170 50-60 5-10
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
Vegetables
Food to be dried Temperature in °C
Beans 60-70 3 1/4 6-8
Peppers 60-70 3 1/4 5-6
Vegetables for sour 60-70 3 1/4 5-6
Mushrooms 50-60 3 1/4 6-8
Herbs 40-50 3 1/4 2-3
Fruit
Food to be dried Temperature in °C
Plums 60-70 3 1/4 8-10
Apricots 60-70 3 1/4 8-10
Apple slices 60-70 3 1/4 6-8
Pears 60-70 3 1/4 6-9
Cooking time until sim-
mering in mins.
Oven level
1 level 2 levels
Oven level
1 level 2 levels
Continue to cook at
100°C in mins.
Time in hours (Guideline)
Time in hours (Guideline)
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning
agent.
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Care and cleaning
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Shelf support
You can remove the shelf support to clean the side walls.
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
23
2. Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the procedure in reverse.
Valid with telescopic runners:
The retaining pins on the telescopic shelf
runners must point to the front!
1
2
Oven Ceiling
You can fold down the heating element on the oven ceiling to clean the oven ceiling
easily.
WARNING!
Before you fold down the heating element deactivate the appliance. Make sure that the
appliance is cold. There is a risk of burns!
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Care and cleaning
24
Folding down the heating element
1. Remove the shelf support.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Install the heating element correctly on the two sides above the support on the inner
wall of the appliance.
2. Install shelf support.
Oven lamp
WARNING!
There is a risk of electrical shock.
Oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the
lamp glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the cavity ceiling.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Oven door and glass panels
To clean the oven door, remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Page 25
What to do if…
Removing the oven door
1. Open the oven door as far as it goes.
2. Fully press clamping levers (A) on the
two door hinges.
3. Close the oven door until the first posi-
tion (angle approximately 70°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an up angle.
To install the door follow the procedure in
reverse.
The number of glass panels if different for the different models.
CAUTION!
Put the oven door with the outer side down on a soft and level surface to prevent
scratches.
Removing and cleaning the door glass panels
1. Remove the oven door.
2. Hold the door t (B) on the top edge of
the door at the two sides and push inwards to release the clip seal.
3. Pull the door t to the front to remove it.
A
25
A
4. Hold the door glass panels on their top
edge one by one and pull them up out of
the guide
5. Clean the door glass panels.
To install panels follow the procedure in reverse. Install the smaller panel first, then the
larger.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
B
Page 26
Environment concerns
26
Problem Possible cause Solution
The oven does not
heat up
The oven does not
heat up
The oven does not
heat up
The oven does not
heat up
The oven does not
heat up
The oven lamp
does not operate
The display shows
F102
The display shows
an error code that
is not in this list
The appliance is switched off
The clock is not set Set the clock. Refer to "Setting the clock"
The necessary settings
are not set
The automatic cut-out is
switched on
The fuse is released Make sure, if the fuse is the cause for the mal-
The oven lamp is defective
• The door is not closed
correctly
• The door lock is defect
There is an electronic
fault
Switch on the appliance
Make sure, the settings are correct
Refer to „Automatic cut-out“
function. If the fuse releases again and again,
refer to an authorized electrician
Replace the oven lamp.
• Close the door correctly
• Switch off the appliance with the house fuse
or the safety switch in the fuse box and
switch it on again
• If the display shows F102 again, refer to the
Customer Care Department
• Switch off the appliance with the house fuse
or the safety switch in the fuse box and
switch it on again
• If the display shows the error code again, refer to the Customer Care Department
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection
point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed information about recycling of this
Page 27
27
product, please contact your local council, your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are
marked with international abbreviations such as PE, PS, etc. Dispose of the packaging
material in the containers provided for this purpose at your local waste management facility.
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www.aeg-electrolux.com/shop 892945535-A-342010
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