B2100-5
User manual Built-In Electric Oven
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
Thank you for choosing one of our high-quality products.
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 6
Setting and changing the time 6
Initial Cleaning 7
Using the Oven 8
Switching the Oven On and Off 8
Oven Functions 9
Inserting the Oven Shelf, Baking Tray
and Roasting Pan 9
Clock Functions 10
Uses, Tables and Tips 16
Baking 16
Roasting 20
ficiently.
Wide grilling 22
Defrosting 23
Drying 23
Cleaning and Care 24
Outside of the appliance 24
Oven interior 24
Accessories 24
Shelf Support Rails 25
Oven Lighting 26
Oven Ceiling 26
Oven door 27
Oven door glass 29
What to do if … 32
Disposal 33
Installation Instructions 34
Safety information for the installer 34
Guarantee/Customer Service 37
Service 39
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
2 Environmental information
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
• Children should be supervised to ensure that they do not play with the appliance.
• Accessible parts may become hot during use. To avoid burns young children should be
kept away.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
Description of the Appliance4
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
5Description of the Appliance
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Oven Features
Shelf positions
Oven Functions
Top heat and heating elements
Temperature selector
Oven lighting
Fan heating element
Fan
Oven shelf runners,
removable
Before Using for the first time6
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a power cut, the function indicator Time of day
flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.
2. Using the or button, set the current time.
After approx. 5 seconds, the flashing stops and
the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no automatic
function (Duration or End ) has been set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water and
washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
7Before Using for the first time
Using the Oven8
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions Temperature selector
Temperature Pilot Light
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
True fan For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Dual grill For grilling flat food items in large quantities and for toast-
ing.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
9Using the Oven
Using the Oven10
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
3 The high rim around the oven shelf is an addi-
tional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan
together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
Clock Functions
Time display Function IndicatorsFunction Indicators
Selector Button ButtonButton
Minute minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Duration
To set how long the oven is to be in use.
End
To set when the oven is to switch off again.
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
3 How to use the clock functions
• After a function has been selected, the corresponding function indicator flashes for
about 5 seconds. During this period, the desired times can be set using the or
button.
• When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the clock
functions Duration and End are set.
• When the cooking process is completed, turn the oven function dial and the tempera-
ture selector back to the OFF position.
11Using the Oven
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3 The display can only be switched off if none of the clock functions Duration , End
or Minute minder is in use.
Using the Oven12
Minute minder
1. Press the Selection button repeatedly until
the function indicator Minute minder flashes.
2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows the
time remaining.
The function indicator Minute minder lights
up.
When the time has elapsed, the function indicator flashes and an audible signal sounds for
2minutes.
The signal can be stopped by pressing any button.
Duration
1. Press the Selection button repeatedly until
the function indicator Duration flashes.
2. Using the or button set the desired cook-
ing time.
After approx. 5 seconds the display returns to
showing the current time. The function indicator Duration lights up.
13Using the Oven
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
Using the Oven14
End
1. Press the Selection button repeatedly until
the function indicator End flashes.
2. Using the or button set the desired
switch-off time.
After approx. 5 seconds the display returns to
showing the current time.
The function indicator End lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
15Using the Oven
Duration and End combined
3 Duration and End can be used simultaneously, if the oven is to be switched on and
off automatically at a later time.
1. Using the Duration function, set the time re-
quired for cooking the dish.
In this example, 1 hour.
2. Using the End function, set the time at
which the dish should be ready.
In this case 14:05:00.
The function indicators Duration and End
light up and the current time is shown in the
display.
In this case 12:05.
The oven switches on automatically at the time
calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking
time entered has elapsed.
In this case, at 14:05.
Uses, Tables and Tips16
Uses, Tables and Tips
Baking
Oven function: True fan
Baking tins
• For True fan bright metal tins are suitable.
Oven levels
• With True fan you can bake on up to 3 baking trays at the same time:
1 baking tray:
for example, oven level 3
1 baking tin:
for example, oven level 1
2 baking trays:
for example, oven level 1 and 3
3 baking trays:
oven level 1, 3 and 5
General instructions
With True fan you can also bake two cakes at the same time in tins placed next to
each other on the shelf. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This is due to
the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
17Uses, Tables and Tips
How to use the baking tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the
consistency of pastry, mixture or dough, the number and the type of baking tin.
• We recommend setting the lower temperature when baking for the first time, and if
required, e.g. if a darker browning is desired or if the baking time is too long, select a
higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is most similar.
• If baking cakes on baking trays or tins on more than one level, baking time can be ex-
tended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If this oc-
curs, please do not change the temperature setting. Different rates of browning
even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So adapt
your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
2 With longer baking times, you can switch the oven off about 10 minutes before the end
of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.
Baking Tables
Cakes,
Biscuits, Bread, Pies
Using cake tins
Cakes in Pound Cake tins 1 160-170 1:00-1:10
Sandcakes/Cakes in loaf tins 1 150-160 1:15-1:30
Madeira cake 1 150-160 1:00-1:10
Dundee cake 1 130-140 2:30-3:00
Large Christmas cake (10“) 1 130 4:30-5:00
Victoria Sandwich 1 / 4 160 0:25-0:35
Pastry cases 1 / 4 170-190 0:10-0:25
Bakewell tart 3 160-170 0:45-0:55
Swiss roll 3 150-170
Flans & quiches 3 170-180 0:30-0:50
Using baking sheets
Short bread 1 / 4 140-150 0:40-0:50
Biscuits 1 / 4 150-170 0:15-0:25
True fan Time
Shelf-
position
Temperature
ºC
1)
Hr. : Min.
0:10-0:20
Uses, Tables and Tips18
Cakes,
True fan Time
Biscuits, Bread, Pies
Shelf-
position
Temperature
ºC
Hr. : Min.
Macaroons 1 / 4 140-150 0:25-0:35
Apple strudel 3 170-180
Choux pastry buns 1 / 4 160-170
Buns / cup cakes 1 / 4 150-160
Scones 1 / 4 190-200
1)
1)
1)
1)
0:30-0:50
0:20-0:35
0:25-0:35
0:10-0:15
Meringues 3 75 3:30-4:30
Sausage rolls 1 / 4 170-180
1)
0:20-0:35
Pizza 1 180-200 0:30-0:50
Bread
Wholemeal bread 1 180-200
White bread 1 180-200
1)
1)
0:40-0:45
0:40-0:45
1) Pre-heat oven
Baking on more than one oven level
True fan True fan
Type of baking
Shelf positions from bottom
Temperature
in °C
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
1))
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
1/3 --- 160-170 0:30-0:60
1)
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1)
1) Pre-heat the oven
Time
Hours:
Mins.
0:35-0:60
0:30-0:50
0:25-0:40
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower in the oven
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid
Pay attention to mixing times,
especially if using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Cake is not done within
the baking time given
Temperature too low Use a slightly higher oven set-
ting
Table: Desserts
19Uses, Tables and Tips
True fan Time
Desserts
Shelf position
Temperature
°C
Hr. : Min.
Apple pie 3 180-190 0:45-050
Rice pudding 3 130-140 2:00-2:30
Fruit crumble 3 160 0:50-1:10
Pineapple upside down cake 3 160 0:35-0:45
Pavlova 3 130 1:00-1:10
Baked custard 3 150-160 0:45-1:00
Baked apples 3 160-170 0:40-1:00
Bread and butter pudding 3 170-180 0:40-0:55
Apple charlotte 3 180-190 0:40-0:55
Soufflé - sweet/savoury 3 170-190
1) Pre-heat oven
1)
0:30-0:45
Uses, Tables and Tips20
Roasting
Oven function: True fan or Rotitherm
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read the manufac-
turer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the oven
shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a lid. This
will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting. This will
give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
Table: Meat, roasting, casseroles
Meat Oven function
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Inexpensive cuts Rotitherm 1 160-170 0:35-0:40
Prime cuts
-rare Rotitherm 1 150-160
-medium Rotitherm 1 150-160 0:20-0:25
Rotitherm 1 170-180 0:30-0:35
Shelf
position
Tempera-
ture
°C
Hr. : Min.
per 450 g/1 lb plus
30-35 mins
per 450 g/1 lb
plus 15-20 mins
1)
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
per 450 g/1 lb
plus 25-25 mins
Time
21Uses, Tables and Tips
Meat Oven function
-well done Rotitherm 1 150-160 0:30-0:35
Yorkshire pudding
- small True fan 3 200
- large True fan 1 180 -190
Lamb Rotitherm 1 150-160 0:30-0:35
Veal Rotitherm 1 170-180 0:30-0:35
1) Preheat oven
Shelf
position
Tempera-
ture
°C
1)
per 450 g/1 lb
plus 25-30 mins
1)
per 450 g/1 lb
plus 30-35 mins
per 450 g/1 lb
plus 30-35 mins
Time
Hr. : Min.
0:10-0:15
0:30-0:40
Table: Roasting, casseroles, au gratin
Poultry, Game,
Fish, Vegetables
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs True fan 1 150 2:30-3:00
Lancashire Hot Pot 1 kg/2 lbs True fan 1 150-160 2:15-2:30
Moussaka 1 kg/2 lbs True fan 1 170-180 0:40-0:50
Meat Loaf 675 g/1.5 lbs Rotitherm 1 160-170 1:00-1:10
Poultry / Game
Chicken 1 kg/2 lbs Rotitherm 3 190-210 0:50-1:10
Chicken 1.5 kg/3 lbs Rotitherm 1 190-210 1:15-1:30
Duck 1.5-2 kg/3.5-4
Goose 3.5-5 kg/ 8-10
Turkey 2.5-3.5 kg 5-7
Turkey 4-6 kg/
Pheasant, Wild
Duck, Rabbit
Partridge/Pigeon per
Quantity
approx.
lbs
lbs
lbs
8-13 lbs
1 kg/2 lbs True fan 3 210 0:30-1:00
300-500g
Oven function
Rotitherm 1 180-200 1:15-1:45
Rotitherm 1 160-180 2:30-3:00
Rotitherm 1 160-180 1:45-2:30
Rotitherm 1 140-160 2:30-4:00
Rotitherm 3 200-220 0:30-0:50
Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.
Uses, Tables and Tips22
Poultry, Game,
Fish, Vegetables
Fish (baked, steamed)
Whole fish 1-1.5 kg/
Fish pies, bakes 750 g-1 kg/
Vegetables
Stuffed pepper/
aubergines
Au gratin dishes --- Rotitherm 3 180-190 0:15-0:45
Quantity
approx.
2-3 lbs
1.5-2 lbs
--- True fan 1 180-190 0:30-1:00
Oven function
True fan 1 160-170 0:45-1:15
Rotitherm 3 160-180 0:30-1:00
Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.
Wide grilling
Oven function: Dual grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for 5 minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position from the
bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Grilling time
1st side 2nd side
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
23Uses, Tables and Tips
time.
Drying
Defrosting
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15
Gateau, 1400g 60 60 ---
time
mins.
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Oven function: True fan
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying time,
open the door and leave the oven to cool down overnight.
• After this, finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Cleaning and Care24
Food to be dried
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Cleaning and Care
1 Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• Please do not use scouring agents and abrasive sponges.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3 Clean stubborn dirt with a special oven cleaner.
1 Important: If using an oven spray, please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
3 Important! The rounded ends of the guide rails
must be pointing forwards!
25Cleaning and Care
To re-insert, first hook the rail into place at the
back (1) and then insert the front and press into
place (2).
Cleaning and Care26
Oven Lighting
1 Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning the
glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant oven
lighting.
3. Refit the glass cover.
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the oven ceiling.
Folding down the heating element
1 Warning: Only fold down the heating element
when the oven is switched off and there is no
risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and pull
it forwards and out over the support lug on the
inner wall of the oven.
3. The heating element will now fold down.
1 Caution: Do not use force to press the heating
element down! The heating element might
break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up towards the
oven ceiling.
2. Pull the heating element forwards against the
spring pressure and guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must be posi-
tioned correctly and securely on both sides
above the support lug on the inner wall of the
oven.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
27Cleaning and Care
2. Undo the clamping levers (A) on both door
hinges fully.
Cleaning and Care28
3. Close the oven door as far as the first position
(approx. 45°).
4. Take hold of the oven door with a hand on each
side and pull it away from the oven at an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side facing
downwards on something soft and level, for example, a blanket in order to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at an
angle of approx. 45°.
Position the recesses on the bottom of the oven
door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
29Cleaning and Care
3. Fold up the clamping levers (A) on both door
hinges back into their original positions.
4. Close the oven door.
Oven door glass
The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front panel, can cause
the glass to break.
Removing the door glass
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door
hinges fully.
Cleaning and Care30
3. Close the oven door as far as the first position
(approx. 45°).
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove the
door trim by pulling upwards.
5. Take hold of the door glass on its upper edge
and take it out of the guide by pulling it upwards.
Cleaning the door glass
Clean the door glass thoroughly with a solution of water and washing up liquid. Then
dry it carefully.
Putting the door glass back
1. From above insert the door glass at an angle
into the door profile at the bottom edge of the
door and lower it.
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug
the door trim(B) into the upper edge of the
door.
3 On the open side of the door trim (B) there is a
guide bar (C). This must be pushed between the
outer door panel and the guide corner(D).
The clip seal (E) must be snapped in.
31Cleaning and Care
3. Open the oven door as far as it will go.
What to do if …32
4. Fold up the clamping levers (A) on both door
hinges back into their original positions.
5. Close the oven door.
What to do if …
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch the oven on
The clock is not set Set the current time on the
The required settings have not
been set
The house wiring fuse (in the
fuse box) has tripped
The oven lighting is not operating
If you are unable to remedy the problem by following the above suggestions,
please contact your local Service Force Centre.
The oven light bulb is faulty Replace the oven bulb
clock
Check the settings
Check the fuse
If the fuses trip several times,
please call a qualified electrician
1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-
neers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,
even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the front to steam up.
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
33Disposal
The symbol
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
W on the product or on its packaging indicates that this product may not
1 Warning: So that the old appliance can no longer cause any danger, make it unusable
before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.
Installation Instructions34
Installation Instructions
1 Attention: The new appliance may only be installed and connected by a registered ex-
pert.
Please comply with this. If you do not, any damage resulting is not covered by the warranty.
1 Safety information for the installer
• If supply cord damaged, it must be replaced by the manufacturer or approved service
agent.
• The electrical installation is to be set up so that the appliance can be isolated from the
mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken
out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Means for disconnection must be incorporated in the fixed wiring in accordance with
the local wiring rules.
35Installation Instructions
Installation Instructions36
Guarantee/Customer Service
Waranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: AEG-ELECTROLUX
This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place for future reference should you
require service for your Electrolux appliance.
General Terms and Conditions
In this warranty
1.
(a) 'Electrolux' means ElectroluxHome Products Pty Ltd ABN 51004 762 341 in respect of Appliances
purchased in Australia andElectrolux (NZ) Limited in respect of Appliances purchased in New Zealand;
(b) 'Appliance' means any Electrolux product purchased by you accompanied by this document;
(c) 'Warranty Period' means
i) where you use the Appliance for personal, domestic or household purposes in Australia the
period of 24 months and in New Zealand the period of 24 months;
ii) where you use the Appliance for commercial purposes, in Australia the period of 3 months and
in New Zealand the period of 3 months, (if the period stated is 0 months you are not covered
by this product warranty) following the date of original purchase of the Appliance;
(d) 'you' means the purchaser of the Appliance not having purchased the appliance for re-sale, and
'your' has a corresponding meaning.
2.
This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in
addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.
3.
Electrolux warrants that, when dispatched from an Electrolux ware-house, the Appliance is free from
defects in materials and workman-ship for the Warranty Period.
4.
During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra charge if
your appliance is readily accessible without special equipment, and subject to these terms and conditions, repair or replace any parts which it considers to be defective. You agree that any replaced
Appliances or parts become the property of Electrolux. This warranty does not applyto light globes,
batteries, filters or similar perishable parts.
5.
Parts and Appliances not supplied by Electrolux are not covered by thiswarranty.
6.
Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives
of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux
service area, you will bear these costs. For information about whether you are within an Electrolux
service area, please phone 13 13 49 in Australia,
or 0800 10 66 10 in New Zealand.
7.
Proof of purchase is required before you can make a claim under this warranty.
8.
You may not make a claim under this warranty unless the defect claimed is due to faulty or defective
parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive):
(a) The Appliance is damaged by
i) accident
ii) misuse or abuse, including failure to properly maintain or service
37Guarantee/Customer Service
Guarantee/Customer Service38
iii) normal wear and tear
iv) power surges, electrical storm damage or incorrect power supply
v) incomplete or improper installation
vi) incorrect, improper or inappropriate operation
vii) insect or vermin infestation.
(b) The Appliance is modified without authority from Electrolux in writ-ing.
(c) The Appliance's serial number or warranty seal has been removed or defaced.
(d) The Appliance was serviced or repaired by anyone other than Electrolux or its Authorised Service-
9.
This warranty, the contract to which it relates and the relationship between you and Electrolux are
governed by the law applicable in the Australian State where the Appliance was purchased or the
law applicable in New Zealand if the Appli-ance was purchased in NewZealand. Where the Appliance
was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply.
Limitation of Liability
10.
To the extent permitted by law:
(a) Electrolux excludes all warranties other than as contained in this document;
(b) Electrolux shall not be liable for any loss or damage whether direct or indirect or consequential
11.
Provisions of the Trade Practices Act and State consumer legislation in Australia, and the Consumer
Guarantees Act, the Sale of Goods Act and the Fair Trading Act in New Zealand, imply warranties or
conditions, or impose obligations, upon Electrolux which cannot be excluded, restricted or modified.
To the extent permitted by law, the liability of Electrolux (if any) arising out of or in relation to the
Appliance or anyservices supplied by Electrolux shall be limited (where it is fair and reasonable to do
so),:
(a) in the case of Appliances, at its option, to the replacement or repair of the Appliances or the sup-
(b) in the case of services, at its option, to the supply of the services again or the payment of the
and in the case of Appliances or services supplied in New Zealand, loss or damage whether direct or indirect or consequential that is reasonably foreseeable.
Privacy
You acknowledge that in the event that you make a warranty claim it will be necessary for Electrolux
and its Authorised Service Centres to exchange information in relation to you to enable Electrolux to
meet its obligations under this warranty.
Important Notice
Before Calling a Service Technician please check carefully the operating instructions, service booklet
and the warranty terms and conditions.
Centres.
arising from your purchase, use or non-use of the Appliance.
ply of equivalent products or the payment of the cost of replacing the Appliances or having the
Appliances repaired or of acquiring equivalent Appliances. Upon being replaced, parts and Appliances become the property of Electrolux; or
costof having the services re-supplied;
Service
In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
– Type of fault
– Any error messages displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
39Service
(for numbers see rating plate)
PNC: .....................................
S No: .....................................
www.electrolux.com
822 720 391-O-091008-04 Subject to change without notice
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