AEG 79553G-M User Manual

ENGLISH

Important Safety Information

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

During Operation

• This appliance has been designed for non professional purpose in private houses only. It is meant to cook edible foodstuff only and MUST NOT be used for any other purposes.

• It is dangerous to alter the specification in any way.

• For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.

• Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

• Ensure that all control knobs are in the OFF position when not in use.

• Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance.

• If the appliance is out of order, disconnect it from the electric supply.

Child Safety

• This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven.

• Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled.

About Installation, Cleaning and Manteinance

• It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.

• Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.

• Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.

• Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe.

• This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• The use of a gas cooking appliance results in the production of heat and moisture in

the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

• Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.

• The manufacturer disclaims any responsability should all the safety measures not be carried out.

Service

! Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable.

• The symbol on the product or on its packaging indicates that this product may not be treated

as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book.

Contents

For the User

Important Safety Information 41 Description of the appliance 44 Instruction for the User 44 Cleaning and Maintenance 45 Something Not Working? 47

For the Installer

Instruction for the Installer 48 Technical data 49 Electrical Connection 50 Adaptation to different types of gas 51 Building In 52 Possibilities for insertion 53

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information

This appliance complies with the following E.E.C. Directives:

-73/23 - 90/683 (Low Voltage Directive);

-89/336 (Electromagnetical Compatibility Directive);

-90/396 (Gas Appliance Directive)

-93/68 (General Directives)

and subsequent modifications.

Description of the appliance

Instruction for the User

Hob burners control knobs

The symbols on the knobs mean that :

$ there is no gas supply

there is maximum gas supply

there is minimum gas supply

1. Hob top

2. Semi-rapid burner

3. Auxiliary burner

4. Ultra-rapid burner

5. Control knobs

Lighting the burners

For easier lighting, proceed before putting a pan on the pan support.

To light a burner, turn the relevant knob anticlockwise to

maximum position and push down the knob to ignite.

After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (Fig. 1 lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. Then, check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" (Fig. 1 lett. A) is in the correct position. To put the flame out, turn the knob to the symbol $.

• Always turn the flame down or put it out before taking the pans off the burner.

A - Burner cap

B - Burner crown

C - Ignition electrode

D - Thermocouple

Fig. 1

Using the hob correctly

To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering.

Use only pans or pots with flat bottom.

Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated.

Burner minimum maximum

diameter diameter

Big (rapid) 180 mm. 260 mm. Medium (semirapid) 120 mm. 220 mm. Small (Auxiliary) 80 mm. 160 mm.

Cleaning and Maintenance

Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.

If scratches or cracks are noticed, disconnect the appliance from the electrical supply to avoid the risk of electric shock and call your nearest Service Force Centre.

Wash the enamelled components with warm soapy water. Never use abrasive cleaners. Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. The pan supports are dishwasher proof. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids. Regularly wipe over the hob top and the aluminium frame using a soft cloth weel wrung out in warm water to which a little liquid detergent has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Fig. 2

FO 2110

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