AEG 79553G-M User Manual

Semi-rapid burner

Semi-rapid burner

Auxiliary burner

Ultra-rapid burner

Control knobs

ENGLISH

Important Safety Information

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

During Operation

•Thisappliance hasbeendesignedfornonprofessionalpurposeinprivatehousesonly.Itismeant to cook edible foodstuff only and MUST NOT be used for any other purposes.

•It is dangerous to alter the specification in any way.

•For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.

•Undernocircumstancesshouldyouattempttorepairtheapplianceyourself.Repairscarriedout by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

•Ensure that all control knobs are in the OFF position when not in use.

•Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cablesarenotincontactwithitandkeepthemfarenoughfromtheheatedpartsofthisappliance.

•If the appliance is out of order, disconnect it from the electric supply.

Child Safety

•This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven.

•Accessiblepartsofthisappliancemaybecomehotwhenitisinuse.Childrenshouldbe KEPT AWAY until it has cooled.

About Installation, Cleaning and Manteinance

•It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.

•Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinancework.

•Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.

•Ensurethatthegassupplycomplieswiththegastypestatedontheidentificationlabel,placednear the gas supply pipe.

•Thisapplianceisnotconnectedtoacombustionproductsevacuationdevice.Itmustbeinstalled and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

•The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

•Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

•Onceyouremovedallpackagingfromtheappliance,ensurethatitisnotdamagedandtheelectric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.

•The manufacturer disclaims any responsability should all the safety measures not be carried out.

Service

! Environmental Information

•Afterinstallation,pleasedisposeofthepackagingwithdueregardtosafetyandtheenvironment.

•Whendisposingofanoldappliance,makeitunusable,bycuttingoffthecable.

•Thesymbolontheproductoronitspackagingindicatesthatthisproductmaynotbetreated as household waste. Instead it shall be handed over to the applicable collection point for the recyclingofelectricalandelectronicequipment.Byensuringthisproductisdisposedofcorrectly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book.

Contents

For the User

Important Safety Information	41
Description of the appliance	44
Instruction for the User	44
Cleaning and Maintenance	45
Something Not Working?	47

For the Installer

Instruction for the Installer	48
Technical data	49
Electrical Connection	50
Adaptation to different types of gas	51
Building In	52
Possibilities for insertion	53

Guide to Use the instructions

The following symbols will be found in the text to guide you throughouttheInstructions:

SafetyInstructions

Step by step instructions for an operation

Hints and Tips

Environmentalinformation

This appliance complies with the following E.E.C. Directives: -73/23 - 90/683 (Low Voltage Directive);

-89/336 (Electromagnetical Compatibility Directive); -90/396 (GasAppliance Directive)

-93/68 (General Directives) and subsequent modifications.

Description of the appliance

Instruction for the User

Hob burners control knobs

The symbols on the knobs mean that :

there is no gas supply

there is maximum gas supply there is minimum gas supply

Lighting the burners

For easier lighting, proceed before putting a pan on the pan support.

To light a burner, turn the relevant knob anticlockwise to maximumpositionandpushdowntheknobtoignite.

Afterlightingtheflame,keeptheknobpusheddownforabout 5seconds.Thiswillallowthe"thermocouple"(Fig.1lett.D)to beheatedandthesafetydevicetobeswitchedoff,otherwise thegassupplywouldbeinterrupted.Then,checktheflameis regular and adjust it as required.

Ifyoucannotlighttheflameevenafterseveralattempts,check the "cap" (Fig. 1 lett. A) is in the correct position.

To put the flame out, turn the knob to the symbol .

A - Burner cap	Fig. 1
B - Burner crown
C - Ignition electrode
D - Thermocouple

•Always turn the flame down or put it out before taking the pans off the burner.

Using the hob correctly

To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering.

Use only pans or pots with flat bottom.

Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated.

Burner	minimum	maximum
	diameter	diameter
Big (rapid)	180mm.	260mm.
Medium(semirapid)	120mm.	220mm.
Small (Auxiliary)	80mm.	160mm.

Cleaning and Maintenance

Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.

If scratches or cracks are noticed, disconnect the appliance from the electrical supply to avoid the risk of electric shock and call your nearest Service Force Centre.

Wash the enamelled components with warm soapy water. Never use abrasive cleaners.

Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. The pan supports are dishwasher proof.

If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products.

Never use steel wool pads or acids.

Regularly wipe over the hob top and the aluminium frame using a soft cloth weel wrung out in warm water to which a little liquid detergent has been added. Avoid the use of the following:

-household detergent and bleaches;

-impregnated pads unsuitable for non-stick saucepans;

-steel wool pads;

-bath/sink stain removers.

Fig. 2

FO 2110

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