AEG 21602GG, 21602G-W, 21602G-B, 21602G-M, 21602G-D User Manual
...
20604 G - 21604 G
11602 G - 21602 G
Gaskookplaat
Table de cuisson
Gas hob
Gebruiksaanwijzing en Installatievoorschrift
Notice dutilisation et dencastrement
Operating and Installation Instructions
NL
FR
GB
ENGLISH
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the hob. If you need
assistance, contact our Customer Care Department on 08705 350350
Installation
l This hob must be installed by qualified personnel, according to the manufacturers
instructions and to the relevant British Standards.
l Any gas installation must be carried out by a registered CORGI installer.
l Remove all packaging before using the hob.
l Ensure that the gas and electrical supply complies with the type stated on the rating
plate, located near the gas supply pipe.
l Do not attempt to modify the hob in any way.
Child Safety
l This hob is designed to be operated by adults. Do not allow children to play near or
l The hob gets hot when it is in use. Children should be kept away until it has cooled.
l Children can also injure themselves by pulling pans or pots off the hob.
During Use
l This hob is intended for domestic cooking only. It is not designed for commercial or
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with the hob.
industrial purposes.
l When in use a gas cooking hob will produce heat and moisture in the room in which
it has been installed. Ensure there is a continuous air supply, keeping air vents in
good condition or installing a cooker hood with a venting hose.
l When using the hob for a long period time, the ventilation should be improved, by
opening a window or increasing the extractor speed.
l Do not use this hob if it is in contact with water. Do not operate the hob with wet hands.
l Ensure the control knobs are in the OFF position when not in use.
l When using other electrical appliances, ensure the cable does not come into contact
with the hot surfaces of the cooking appliance.
l Unstable or misshapen pans should not be used on the hob as unstable pans can
cause an accident by tipping or spillage.
l Never leave the hob unattended when cooking with oil and fats.
l Never use plastic or aluminium foil dishes on the hob.
l Perishable food, plastic items and areosols may be affected by heat and should not
be stored above or below the hob unit.
Service
l This hob should only be repaired or serviced by an authorised Service Engineer
and only genuine approved spare parts should be used.
Environmental Information
{
l After installation, please dispose of the packaging with due regard to safety and the
environment.
l When disposing of an old appliance, make it unusable, by cutting off the cable.
Keep this instruction book for future reference and ensure it is
passed on to any new owner.
This appliance is manufactured according to the
following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
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Contents
Important Safety Information ......................................................................................... 36
Instructions for the User ................................................................................................ 39
Description of the Hobs ................................................................................................... 39
Operation ........................................................................................................................ 40
Maintenance and Cleaning ............................................................................................. 41
The Hob Top ........................................................................................................ 41
Pan Supports ...................................................................................................... 41
The Burners ........................................................................................................ 41
Something Not Working? ................................................................................................ 42
Service and Spare Parts ................................................................................................. 43
Guarantee Conditions ..................................................................................................... 44
Instructions for the Installer ......................................................................................... 45
Engineer technical data................................................................................................... 46
Important safety requirements ........................................................................................ 47
Location .......................................................................................................................... 47
Installation ....................................................................................................................... 48
Gas Connection .................................................................................................. 49
Cut Out Size ........................................................................................................ 50
Building In ........................................................................................................... 50
Building over a cupboard or drawer .............................................................. 50
Building over a kitchen unit with door ............................................................51
Fitting the hob to the worktop ........................................................................ 52
Electrical connections ..................................................................................................... 53
Permanent Connection ....................................................................................... 54
Wiring diagram .................................................................................................... 54
Fault Finding ...................................................................................................................55
Preliminary Electrical Systems Check ................................................................. 55
Ignition System / Gas Ignition.............................................................................. 57
Commissioning................................................................................................................ 58
Pressure Testing ..................................................................................................58
Conversion from Natural Gas to LPG ............................................................................. 59
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
F
{
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operation
Hints and Tips
Environmental information
Description of the Hobs
Mod. 21602 G
1
3
2
3
5
4
6
7
8
9
3
Mod. 11602 G
2
1
3
1. Hob Top
2. Rapid Burner
3. Semi-rapid Burners
4. Auxiliary Burner
5. Control knob for back right burner (semi-rapid)
6. Control knob for back left burner (semi-rapid)
7. Control knob for front left burner (rapid)
8. Control knob for front right burner (auxiliary)
9. Electric Ignition Push Button
4
INSTALLATION
Any gas installation must be carried out by a registered CORGI installer, and in
accordance with existing rules and regulations.
The relevant instructions are to be found in the second section of this manual.
Please, ensure that, once the hob is installed, it is easily accessible for the engineer
in the event of a breakdown.
5
6
7
8
9
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WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any protective materials,
which were put on in the factory.
Operation
HOB BURNERS
To light a burner, turn the relevant control knob anticlockwise to the maximum position. At
the same time push the electric ignition button which is marked with a little spark. Then
adjust the flame as required.
If the burner does not ignite, turn the control knob to zero, and try again.
When switching on the mains, after installation or a power cut, it is quite normal for the
spark generator to be activated automatically.
To ensure maximum burner efficiency, you should only use pots and pans with a flat
bottom fitting the size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 160 mm. 240 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
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As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid
simmering.
If you use a saucepan which is smaller than the recommended size, the flame will
spread beyond the bottom of the vessel, causing the handle to overheat.
Take care when frying food in hot oil or fat, as the overheated splashes could easily
ignite
If the control knobs become difficult to turn, please contact your local AEG Service
Force Centre.
Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must DISCONNECT the
hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed more
easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in warm water to
which a little wasing up liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, the following products are recommended:
- For stainless steel hobs use a proprietary stainless steel cleaner.
- For other hobs use Hob Brite or Bar Keepers Friend.
Pan Supports
The pan supports are dishwasher proof. If washing them by hand, take care when
drying them as the enamelling process occasionally leaves rough edges. If necessay,
remove stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burners taps and crowns using hot soapy water, and remove marks with
a mild paste cleaner. A well moistened soap impregnated steel wool pad can be
used with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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Something Not Working?
If the hob is not working correctly, please carry out the following checks before contacting your
local AEG Service Force Centre.
SYMPTOM
n There is no spark when lighting the
gas
SOLUTION
u Check that the unit is plugged in and
the electrical supply is switched on
u Check that the RCCB has not tripped
(if fitted)
u Check the mains fuse has not blown
u Check the burner cap and crown
have been replaced correctly, e.g.
after cleaning.
n The gas ring burns unevenly
u Check the main jet is not blocked
and the burner crown is clear of food
particles.
u Check the burner cap and crown
have been replaced correctly, e.g.
after cleaning.
If after all these checks, your hob still does not operate correctly, contact your local AEG Service
Force Centre.
Please note that it will be necessary to provide proof of purchase for any in-guarantee service
calls.
In-guarantee customers should ensure that the above checks have been made as the engineer
will make a charge if the fault is not a mechanical or electrical breakdown.
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Service and Spare Parts
If you require spare parts or an engineer contact your local Service Force Centre by
telephoning:
0870 5 929 929
Your call will be routed to your local Service Force Centre.
For the address of your local Service Force Centre and further information about Service
Force, please visit the website at www.serviceforce.co.uk
When you contact the Service Centre, they will need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label on the back of this instruction
booklet)
5. Date of purchase
CUSTOMER CARE
For general enquiries concerning your AEG appliance and for further information on
AEG products, contact our Customer Care Department by letter or telephone at the
address below or visit our website at www.aeg.co.uk
Customer Care Department
AEG Domestic Appliances
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel : 08705 350350*
*
calls to this number may be recorded for training purposes.
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