AEC OL Series Blender User Manual

Allen Bradley PLC

OL-470 Series

Service Manual

Please note that our address and phone information has changed.
Please reference this page for updated contact information.

These manuals are obsolete and are provided only for their technical information, data and capacities.
Portions of these manuals detailing procedures or precautions in the operation, inspection, maintenance
and repair of the products may be inadequate, inaccurate, and/or incomplete and shouldn’t be relied
upon. Please contact the ACS Group for more current information about these manuals and their
warnings and precautions.

Parts and Service Department

The ACS Customer Service Group will provide your company with genuine OEM quality parts manufactured to engineering
design specifications, which will maximize your equipment’s performance and efficiency. To assist in expediting your phone
or fax order, please have the model and serial number of your unit when you contact us. A customer replacement parts list
is included in this manual for your convenience. ACS welcomes inquiries on all your parts needs and is dedicated to
providing excellent customer service.

For immediate assistance, please contact:

• North, Central and South America, 8am – 5pm CST [phone] for drying, conveying, heating and cooling
and automation. For size reduction: [phone].
North America, emergencies after 5pm CST [phone]

North America email: [e-mail]

• Mexico, Central & South America
Email: [e-mail]

• Europe, Middle East & Africa [phone]

Email: [e-mail]

• India [phone]

Email: [e-mail]

• Asia/Australia [phone]

Email: [e-mail]

Sales and Contracting Department

Our products are sold by a worldwide network of independent sales representatives. Contact our Sales Department for the
name of the sales representative nearest you.

Let us install your system. The Contract Department offers any or all of these services: project planning; system packages
including drawings; equipment, labor, and construction materials; and union or non-union installations.

For assistance with your sales or system contracting needs please Call:

North, Central and South America [phone] or [phone] Monday–Friday, 8am–5pm CST

Europe/Middle East/Africa [phone]
India [phone]
Asia/Australia [phone]

Facilities:

ACS offers facilities around the world to service you no matter where you are located. For more information, please visit us at
www.acscorporate.com

United States:

ACS Schaumburg – Corporate Offices

1100 E. Woodfield Road
Suite 588
Schaumburg, IL 60173
Phone: + 1 847 273 7700
Fax: + 1 847 273 7804

ACS New Berlin – Manufacturing Facility

2900 S. 160th Street
New Berlin, WI 53151
Phone : [phone]
Fax: + 1 262 641 8653

Asia/Australia:

ACS Suzhou

109 Xingpu Road SIP
Suzhou, China 215126
Phone: + 86 8717 1919
Fax: [phone]

Europe/Middle East/Africa:

ACS Warsaw

Ul. Działkowa 115
02-234 Warszawa
Phone: + 48 22 390 9720
Fax: [phone]

India

ACS India

Gat No. 191/1, Sandbhor Complex
Mhalunge, Chakan, Tal Khed,
Dist. Pune 410501, India
Phone: [phone]
Fax: + 91 20 40147576

Number Entry Pad

Enter Key

Function Keys Backspace Key Directional Keys

“Learning”
extrusion rate
box

Hopper
Number

Touch here to
go to the
Alarms Page

Touch here to
Start or Stop
the Blender

Blending
Rate

Hopper Level

Extrusion
Rate

Recipe Setpoints

Blender Mode

Touch here to go to
the Calibrate
&Diagnostics Page

Touch here to
go to the
Recipe Setup

Recipe
Actuals

Touch here
to go see
the
Inventory
Report

Touch here to go
to the
Configuration
Page

Page 2 of 20

The “Recipe” and “Edit Recipe” Pages

Current
recipe
value

Hopper
Number

Enter in
recipe values
here

Enter new
recipe value
here

Current
Recipe
Total

Min rate the
blender can
run the given
recipe at

After you have
entered in the
“new” recipe
values, touch
here to accept

Max rate the
blender can run
the given recipe
at

Touch here to go back
to the “Main” page

Enter recipe
Number here

Touch here to
load a stored
recipe

Touch here
to go to the
“edit”
stored
recipe
page

Current
Recipe
Name

Touch here to
open a saved
recipe for
editing

Hopper
Number

Recipe Total
of entered
recipe

Touch
here to
save the
recipe

Enter
Recipe
Name here

Touch here to go
back to the
“Recipe” page

Page 3 of 20

f

The “Inventory Report” and “Alarms” Pages

Report time

Accumulated
Hopper
Inventory

and date for
inventories

Machine name

or the report

Hopper
Number

Inventory Total
of entire
blender

Alarm log of
all alarms
with date and
time

Touch here to
clear all
inventories

Touch here
to go back
to the
“Main”
page

Touch here to print
the report

Touch
here to
scroll
through
the alarms

Touch
here to
print the
alarms

Touch here to
clear the
alarm log

Touch here to
acknowledge
all alarms

Touch here to go
back to the
“Main” page

Page 4 of 20

The “Blender Configuration” Pages

Enter in the
Hopper size

Enter the
weight at
which the
hopper should
reload at

Hopper
Number

Touch here to go to
the Panel View
Configuration

Enter in the
Mass Flow
hopper zones

Touch here to
go to “Setup
Page 2”

Enter in
the sample
size for the
weight per
count
learning

Touch here to go back
to the “Main” page

Touch here
to go back to
“Setup Page
1”

Touch here to
go to “Setup
Page 3”

Touch here to go
back to the
“Main” page

Page 5 of 20

f

Touch here

f

f

to either
enable or
disable the
extruder
RPM
voltage

eedback

Enter the
maximum
extruder RPM at
10Volts
reference

The “Blender Configuration” Pages

Enable or
disable the
“Auto Start”

eature

Select
English or
Metric units

Touch here to
go back to
“Setup Page 2”

Enter the machine
name for the
Inventory Report

Touch here
to specify
either AC
or DC
Drives

Touch here
to go back
to the
“Main”
page

Touch here to go to
“Setup Page 4”

Enter in the
gearbox ratio

or each

hopper

Hopper
Number

Touch here
to go back
to “Setup
Page 3”

Touch here to
go back to
“Setup Page 5”

Touch here to go
back to the
“Main” page

Page 6 of 20