Adamatic AMRO-E Specifications

The First Name In Bakery

Adamatic
AMRO-E series
Mini-Rack Electric Oven

6, 8 or 10-Pans
Optional Stand or Proof Box Base

STANDARD FEATURES:

Fits standard 18” x 26” size pans•
8 pan capacity•
Built in steam system•
Full height viewing glass in oven•
Built-in rotating rack•
Complete stainless interior and exterior•
Canopy with factory supplied fan standard•
Single point ue connection•
Control panel features thermostat, bake and steam timers•
Internal baking chamber light•
One year parts/labor warranty•

OPTIONS:

6 pan capacity•
10 pan capacity•
Proof box base•
Stand•

MODELS:

AMRO-6E 6-pan oven•
AMRO-8E 8-pan oven•
AMRO-10E 10-pan oven•
AMRO-6EP 6-pan oven w/proof box base•
AMRO-8EP 8-pan oven w/proof box base•
AMRO-10EP 10-pan oven w/proof box base•
AMROSTAND Stand for AMRO-6E, AMRO-8E or AMRO-10E•

Model: AMRO-8EP Oven with optional proofer

ADAMATIC, INC • 607 Industrial Way West, Eatontown, NJ 07724 • Phone: [phone] Toll-free: 800-526-2807 Fax: [phone] • www.adamatic.com

©9/2007 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.

Belshaw/Adamatic Bakery Group

The First Name In Bakery

AMRO-8E Mini Rack Electric Oven

—Diagram shows oven with proofer base

Model AMRO-8E

Dimensions

Overall height 86” (2184 mm)

Overall width 42” (1067 mm)

Overall depth 56” (1422 mm)

Depth with door open 72” (1829 mm)

Electrical

Volts 220V-60-3

Amps 50 A

Wiring 3-phase + ground + neutral

ELECTRICAL

220/60/3 + ground @ 50 amps•
Connection to be hardwired and located at 33” from •

oor/7” from right side of oven/41” from the rear of
the oven.

Wire to be dropped from the top of the oven and •
opening is provided to route wires as shown in “A”
of top view.

When providing the connection to the electrical box •
of the oven leave 36” of slack if unit is equipped with
proof box base. This will allow the electrical panel to
be moved forward for ease of service.

When providing the connection to the electrical box •
of the oven leave 36” of slack if unit is equipped with
proof box base. This will allow the electrical panel to
be moved forward for ease of service.

DRAIN

3/4 NPT connection•
Connection is located 40” from oor, 14” from right •

hand side of the unit at the rear.
Drain is gravity feed and must be routed downward •

rst then routed to oor drain.
Oven is designed to be moved for servicing and •

cleaning and plumbing for drain installed in such a
way to allow for oven movement.

If steam will not be used in the oven the drain •
installation will not be necessary.

WATER

1/2” NPT connection•
Connection is located 88” from the oor/9” from left •

hand side of oven/4” from rear of oven.
Oven if equipped with stand or proofer base is •

supplied with casters so the oven can be moved for
servicing and cleaning. Water line must be exible to
allow for movement.

Water pressure to the unit must be 20 to 50psi. •
If steam will not be used in the oven the water •

installation will not be necessary.

VENTILATION

5” single wall vent to be routed outside the building •
with rain cap. Pipe to be a minimum of 24” above
roof line or above parapet wall. Pipe diameter may be
increased to 6” diameter.

Oven is equipped with exhaust fan for hood.•

SERVICE ACCESS

Servicing for the oven is accessed from the •
front/right hand side and rear of the oven. It is
recommended for ease of movement that 12-24”
around the perimeter of the oven is provided to allow
for movement of the oven for servicing and cleaning.

ADAMATIC, INC • 607 Industrial Way West, Eatontown, NJ 07724 • Phone: [phone] Toll-free: 800-526-2807 Fax: [phone] • www.adamatic.com

©9/2007 Product specications may be changed without notice. Always obtain current spec sheet at time of purchase.

Belshaw/Adamatic Bakery Group