Adamatic AHDD Specifications

The First Name In Bakery

Adamatic AHDD Series Hydraulic Dough Dividers

AHDD-20 (20-part) AHDD-24 (24-part)

STANDARD FEATURES

Dough capacity 6.6 lbs. to 35.2 lbs. • Finished weight 5.2 oz – 28.6 oz (AHDD-20)• Finished weight 4.4 oz – 23.4 oz (AHDD-24)• Non-stick bottom cover• Twin angled s/s cutting knifes• Bowl edge air vents• Forged cam lid lock • Dual action hydraulic system• Thermally protected motors• Low power trip switch• Food grade epoxy exterior• Easy to store w/swivel casters• Smooth easy to clean interior • Cord (no plug)• One year parts/labor warranty•

ADAMATIC, INC • 607 Industrial Way West, Eatontown, NJ 07724 • Phone: 732-544-8400 Toll-free: 800-526-2807 Fax: 732-544-1216 • www.adamatic.com

Belshaw/Adamatic Bakery Group

The First Name In Bakery

AHDD Hydraulic Dough Dividers

Model AHDD-20 AHDD-24

Operational

Parts 20 24

Minimum dough capacity 6.6 lbs (3 kg) 6.6 lbs (3 kg)

Maximum dough capacity 35.2 lbs (16 kg) 35.2 lbs (16 kg)

Final product range (weight) 5.2 – 28.6 oz (148 – 813 g) 4.4 – 23.4 oz (125 – 665 g)

Maximum output 1200 pieces/hour 1400 pieces/hour

Single cut Single cut

Dimensions

Bowl diameter 19.7” (500 mm) 19.7” (500 mm)

Bowl depth 5” (127 mm) 5” (127 mm)

Overall Width 23.6” (600 mm) 23.6” (600 mm)

Overall Depth 31.1” (790 mm) 31.1” (790 mm)

Overall Height 37.8” (960 mm) 37.8” (960 mm)

Net weight 550 lbs (250 kg) 550 lbs (250 kg)

Electrical

Volts 240V-60-3 240V-60-3

Amps 3.6 A 3.6 A

Watts 1500 W 1500 W

Dough capacity

Shipping Dimensions

Ship width 27.6” (700 mm) 27.6” (700 mm)

Ship depth 33.8” (860 mm) 33.8” (860 mm)

Ship height 56.3” (1430 mm) 56.3” (1430 mm)

Ship weight 748 lbs (340 kg) 748 lbs (340 kg)

ADAMATIC, INC • 607 Industrial Way West, Eatontown, NJ 07724 • Phone: 732-544-8400 Toll-free: 800-526-2807 Fax: 732-544-1216 • www.adamatic.com

Belshaw/Adamatic Bakery Group