Adamatic 724CG Service Manual

Open Kettle Gas Fryers
718LCG, 724CG & 734CG
Operator’s Manual
If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay for the machine. Belshaw cannot pay for shipping damage, because the freight company has accepted the machine from Belshaw in good condition, and is responsible for its safe delivery. For your protection, inspect the machine to see that no parts are bent, scratched, or otherwise damaged. If any damage has occurred in shipping, file a freight claim with the shipping company immediately.
IMPORTANT
Keep this manual for future reference.
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
To unpack the fryer and transport it to the workstation:
1. Use a fork lift to transport the shipping crate to the work station.
2. Break down the shipping crate.
3. Remove all the packing materials from the fryer. These include foam, tape, brown paper, plastic, and white protective coating.
4. Position the fryer to allow sufficient space on either end of the machine for any equipment you plan to use with it.
Purchased by _____________________________________________________________________
Installed by ______________________________________________________________________
Date of Installation ________________________________________________________________
Model number ___________________________________________________________________
Serial number
050608
MN-1142EN
Belshaw Bros., Inc.
th
814 44
Street Northwest, Suite 103
Auburn, WA 98001 USA
Phone: (206) 322-5474 • Fax: (206) 322-5425
E-mail: service@belshaw.com • http://www.belshaw.com
Contents
1 Operation 1
Taking Safety Precautions 1 Frying Donuts 1
2 Cleaning 4
Removing the Shortening 4 Washing 5 Rinsing 6
3 Donut-Making Helps 7
Tips on Making Quality Cake Donuts 7 Calculating Correct Water Temperature 8 Ratios of Plunger Sizes to Donut Weights 8 Temperature Conversion 8
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718L/724/734CG Gas Fryers OM MN-1142EN iii
Preface
The 718LCG, 724CG, and 734CG Gas Fryers are designed to fry cake and yeast-raised donut products. Each must be bolted to a flat, dry floor. The operator should stand opposite the flue stack.
The operator must work safely at all times and read this manual and follow its instructions and warnings. A thorough understanding of how to install, maintain, and safely operate the fryer will prevent production delays and injuries.
Heed the following warnings and all other warnings that appear in this manual:
Make sure the machine is bolted securely to
the floor. Doing so will prevent the machine from moving, tipping, or falling, which could cause serious injury.
Never let water and hot shortening come in
contact with each other. Moisture causes hot shortening to spatter, which may cause serious burns.
Do not overfill the kettle with shortening. If
shortening overflows the kettle, it could cause serious burns or could cause someone to slip on the floor and be seriously injured.
get spilled on the floor, mop it up immediately. Materials on the floor can cause people to slip or fall, resulting in serious injury or loss of life.
To prevent unintentional startup and possible
fire, unplug the machine if there is a local power outage. When the power is restored, it is safe to plug the machine in again.
To avoid electrocution, make sure that all
electrical cords are not frayed or cracked and that they do not pass through any water or shortening.
Make sure that all electrical cords are routed
so that no one will trip over them.
Make sure you are aware of the following:
This product contains chemicals known to the State of California to cause birth defects or other reproductive harm. Operation, installation and servicing of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.
Hot shortening can cause serious burns.
Make sure that the system and the shortening are cool before attempting any cleaning, adjustment, disassembly, or repair.
To avoid electrocution or other injury, unplug
the machine before attempting any cleaning, adjustment, disassembly, or repair.
To avoid damaging the machine, never use
force to assemble, disassemble, operate, clean, or maintain it.
Be careful never to get shortening, water, or
other materials on the floor. If anything does
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
iv MN-1142EN 718L/724/734CG Gas Fryers OM
Maintenance and repairs shall only be carried out by a factory representative or qualified service personnel.
LPG/LNG Conversion
Contact the Factory to obtain necessary parts and instructions.
1 Operation
Taking Safety Precautions
In a prominent location, post information about what to do if there is a gas leak. Make sure that all employees know what to do.
WARNING
To avoid the possibility of fire, explosion,
property damage, serious burns, and even
death, never store gasoline or any other
flammable liquid or vapor near the fryer.
WARNING
To avoid serious injury or death, if you
smell gas or suspect a gas leak, proceed as
follows: 1. Turn off the gas. 2. Evacuate
the building. 3. Do not touch any electrical
switch or telephone until you are sure no
spilled gas remains.
3. Put enough shortening in the kettle to completely cover the burner tubes, thermocouple, and high-temperature limit control probe.
Put shortening in the kettle using one of
these methods:
* If you have a Belshaw Shortening Melter
(FM) attached to the fryer, use the FM to melt shortening and transfer it to the kettle. See the FM manual.
WARNING
Hot shortening causes severe burns.
* Melt shortening in a pan on the stove and
pour it into the kettle.
* Put solid shortening into the kettle,
packing it tightly around the burner tubes.
WARNING
Frying Donuts
Air spaces can cause the shortening to
overheat and catch on fire.
WARNING
To avoid serious injury or death, before
you begin working, make sure that there is
no combustible material in the area of the
fryer.
Read each step completely before doing what it
tells you to do.
1. If you are frying yeast-raised donuts, install the proofer or feed table. Refer to the proofer or feed table manual for complete installation and operation instructions.
2. Make sure the drain valve is closed.
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718L/724/734CG Gas Fryers OM MN-1142EN 1
CAUTION
To avoid severe damage to the kettle, never
turn on the heat unless the heat tubes are
completely covered by liquid.
4. Move the on/off switch to the OFF position.
5. Rotate the gas control knob counterclock­wise to the ON position.
6. Move the on/off switch to the ON position.
The yellow pilot light near the on/off switch
and the red pilot light on the fryer cabinet will both light up.
* Use a Belshaw Shortening Melter (FM)
to melt shortening and transfer it to the kettle. See the FM manual.
7. Push the button on the digital controller, “SP1” will light up. This is the set point. Push the up and down arrows to adjust the convection heat set point. See Figure 4-4. Push “R” button to return to operational mode.
If the pilot fails to ignite within a certain
length of time, the gas system will go into safety lock-out. If this happens, move the on/off switch to OFF, wait at least one minute, and then move the on/off switch to ON again.
WARNING
Failure to wait at least one minute for the gas to dissipate could result in a fire or an
explosion when the pilot is lighted again.
If the shortening temperature exceeds
435°F/224°C, the high-temperature limit control will break the circuit, and the electrical and gas systems will shut off.
If this happens, follow these steps to reset
the system:
a. Move the on/off switch to the OFF
position.
b. Wait for the shortening to cool to
385°F/196°C or below. You will not be able to ignite the pilot until the shortening reaches this temperature.
c. Move the on/off switch to the ON
position.
8. Continue adding shortening to the kettle
until it reaches the proper depth for frying. Use one of the following methods. For safety reasons, we recommend the first method, and discourage you from using any other method.
* Melt shortening in a pan on the stove and
pour it into the kettle.
* Very carefully put solid shortening into
the kettle.
WARNING
To avoid serious burns, be very careful not
to splatter hot shortening when you add
shortening to the kettle.
Because shortening expands as it increases
in temperature, put shortening in the kettle gradually. Let the shortening in the kettle heat up before you add more.
9. Wait for the shortening to reach the desired temperature.
WARNING
To avoid serious burns, when the fryer is
operating, do not touch the flue, exhaust
manifold, stacks, gas burners, or any part
of the fryer that is in contact with hot shortening. Keep clear from the area
above the flue outlet.
10. If you are frying cake or French donuts, move the cutter into place over the fryer. Refer to the cutter manual for complete installation and operation instructions.
If you are frying yeast-raised donuts using a
feed table, load proofing cloths on the feed table. Refer to the feed table manual for complete installation and operation instructions.
CAUTION
To avoid damaging the machine, do not
operate the conveyor until all the
shortening has melted.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
2 MN-1142EN 718L/724/734CG Gas Fryers OM
11. Continue supplying shortening to the kettle as required. Keep the kettle filled up to the “Oil Level” marks on the side.
12. When you are done frying donuts, move the on/off switch to the OFF position.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
718L/724/734CG Gas Fryers OM MN-1142EN 3
2 Cleaning
For your safety, observe the following warnings throughout the entire cleaning process.
WARNING
Thoroughly clean and dry the floor if
shortening, water, or other materials are
spilled. Materials spilled on the floor can
cause serious injury or loss of life.
WARNING
To avoid electrocuting yourself or
damaging the machine, never allow water,
steam, shortening, cleaning solution, or any
other liquid to enter the electrical box.
WARNING
To avoid serious burns while cleaning, do
not touch the flue, exhaust manifold,
stacks, gas burners, or any part of the fryer
that is in contact with hot liquids.
There are four basic steps to cleaning the fryer: removing the shortening, washing, rinsing, and drying. You must perform all four steps and perform them in the order listed.
Removing the Shortening
1. Disconnect the machine from the power source.
2. Let the shortening cool to 100°F/38°C.
3. Place a Belshaw Shortening Filter or a large metal container under the drain valve of the fryer.
WARNING
Do not use a plastic container. If the
shortening is not cool enough, the container
will melt, possibly causing you to be
burned, and causing shortening to get on
the floor.
4. Open the drain valve by turning the drain valve extension knob on the side of the fryer cabinet. Allow all the shortening to drain into the Shortening Filter or metal container.
5. If you are using a metal container, watch it to make sure the shortening does not overflow. If the container becomes full, close the drain valve, put another metal container under the drain valve, and open the drain valve again.
WARNING
Do not allow the shortening to overflow the
containers. Shortening will get on the
floor, and if the shortening is not cool
enough, you may be burned.
WARNING
To avoid being burned or electrocuted,
disconnect the fryer from the power source
before cleaning it.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
4 MN-1142EN 718L/724/734CG Gas Fryers OM
WARNING
WARNING
Thoroughly clean and dry the floor if
shortening is spilled. Shortening on the
floor can cause serious injury or loss of life.
6. Using a non-abrasive, non-metallic spatula, scrape the sediment and any remaining shortening into the drain valve.
WARNING
To avoid fire, serious injury, and
equipment damage, do not attempt to burn
carbon off of the heat tubes.
7. Close the drain valve.
8. If your fryer has a Belshaw Shortening Melter (FM) connected to it, install the plug into the reservoir nipple.
Washing
To avoid being burned, be very careful as
you work with hot cleaning solution. Never
put your hands in the solution. Wear
gloves and long sleeves in case any solution
splashes.
4. Move the on/off switch to OFF and disconnect the fryer from the power source. Allow the cleaning solution to cool to 100°F/38°C.
5. Place a large metal container under the drain valve.
WARNING
Do not use plastic containers. If the
cleaning solution is not cool enough, the
containers will melt; possibly causing you
to be burned, and causing cleaning solution
to get on the floor.
1. Pour hot water into the kettle, up to the normal level of the shortening. Add trisodium phosphate or another appropriate cleaner.
CAUTION
To avoid severe damage to the kettle, never
turn on the heat unless the heat tubes are
completely covered by liquid.
2. Connect the fryer to the power source. Move the on/off switch to ON. Set the temperature control to 200°F/93°C. Keep the cleaning solution at this temperature for 15-20 minutes.
3. Scrub the soiled parts while the solution is hot. Do not use any abrasive cleaners or scrapers.
6. Open the drain valve and allow the cleaning solution to drain into the container.
7. Watch the container to make sure the cleaning solution does not overflow. If the container becomes full, close the drain valve, put another large metal container under the drain valve, and open the drain valve again.
WARNING
Do not allow the cleaning solution to
overflow the containers. Cleaning solution
will get on the floor, and if the solution is
not cool enough, you may be burned.
8. When the draining is complete, close the drain valve.
9. Carefully carry the container(s) to the sink and slowly pour the solution into the sink.
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718L/724/734CG Gas Fryers OM MN-1142EN 5
WARNING
under the drain valve, and open the drain valve again.
Thoroughly clean and dry the floor if
cleaning solution is spilled. Liquid on the
floor can cause serious injury or loss of life.
Rinsing
1. Pour clean water into the kettle, up to the normal level of the shortening. If the cleaner you have used requires that you add a neutralizer, do so now.
CAUTION
To avoid severe damage to the kettle, never
turn on the heat unless the heat tubes are
completely covered by liquid.
2. Connect the machine to the power source. Move the on/off switch to ON. Set the temperature controls at 200°F/93°C. Leave the water at this temperature for 5-10 minutes.
WARNING
Do not allow the water to overflow the
containers. Water will get on the floor, and
if the water is not cool enough, you may be
burned.
7. When the draining is complete, close the drain valve.
8. Carefully carry the container(s) to the sink and slowly pour the water into the sink.
WARNING
Thoroughly clean and dry the floor if water
is spilled. Water on the floor can cause
serious injury or loss of life.
9. Dry the kettle, drain valve, and burner tubes thoroughly. Make sure there is no water in the drain or drain tube.
3. Move the on/off switch to OFF and disconnect the machine from the power source. Allow the water to cool to 100°F/38°C.
4. Place a large metal container under the drain valve.
WARNING
Do not use plastic containers. If the water
is not cool enough, the containers will melt;
possibly causing you to be burned, and
causing water to get on the floor.
5. Open the drain valve and allow the water to drain into the container.
6. Watch the container to make sure the water does not overflow the container. If the container becomes full, close the drain valve, put another large metal container
WARNING
Dry all parts of the fryer thoroughly.
Failure to dry the fryer and kettle completely will cause an eruption.
Shortening will overflow the sides of the
fryer and may result in fire, injury, or
death.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
6 MN-1142EN 718L/724/734CG Gas Fryers OM
3 Donut-Making Helps
Tips on Making Quality Cake Donuts
Use the correct batter temperature.
In general, the correct batter temperature is
75°-80°F/24°-27°C. Check the mix manufacturer’s instructions, as the recommended temperature range may vary.
If the batter is too warm, the donuts will lack
volume and may “ring out” or be misshapen. If the batter is too cold, the donuts will stay under the shortening too long, fry too slowly, and crack open or ball up. They may also absorb excess shortening and lose volume.
Use the correct floor time.
A floor time of 10 minutes between mixing
and cutting allows the baking powder to react with the water. This helps the donuts attain the proper volume the proper level of shortening penetration.
If the floor time exceeds 30 minutes, the mix
will gas off, the donuts will lose volume and shape and will absorb too much shortening.
If the shortening is too cold, the donuts will spread too rapidly, will form large rings, will tend to crack open, will be too light in appearance, and will absorb too much shortening.
Maintain the proper shortening level. We
recommend a distance of 1 1/4” between the cutter and the shortening.
If the shortening is too deep, the donuts may
not turn over when they reach the turner, causing them to cook unevenly.
If the shortening is too shallow (too far
below the cutter), the donuts may not drop flat, may turn over while submerging and surfacing, and may become irregular, cracked, or rough-crusted.
Ensure that the donuts absorb the right
amount of shortening.
Donuts should absorb 1-1/2 to 3 oz/42 to 85
g of shortening per dozen, depending on their weight. You can achieve proper absorption by following tips 1-3.
If the donuts do not absorb enough
shortening, they will not keep well.
Use the correct frying temperature.
The correct shortening temperature for
frying is 370°-380°F/188°-193°C.
If the shortening is too hot, the donuts will
fry too quickly on the outside and will lose volume. The donuts may also become dense inside.
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718L/724/734CG Gas Fryers OM MN-1142EN 7
If they absorb too much shortening, they will
lose volume and may become misshapen. If this happens, follow tips 1-3, mix the batter a little longer than usual, turn the donuts as soon as they become golden brown, and turn the donuts only once.
Calculating Correct Water Temperature
The following is an example of how to calculate the correct water temperature to use. You must
Cake Donuts Yeast-Raised Donuts
use your own room temperature, dry mix temperature, desired batter temperature, and, if you are making yeast-raised donuts, estimated temperature increase during mixing.
Room temperature 72 22.2 72 22.2
Dry mix temperature +70 +21.1 +70 +21.1
Total A 142 43.3 142 43.3
Desired batter temperature 75 23.9 80 26.7
x3 x3 x3 x3
Total B 225 71.7 240 80.1
Total B 225 71.7 240 80.1
-Total A -142 -43.3 -142 -43.3
Desired water temp. for cake donuts
Temperature increase during mixing (average: 30°F/17°C)
Desired water temperature for yeast-raised donuts
83°F
Ratios of Plunger Sizes to Donut Weights
The weights given are for donuts without icings or other toppings. They are provided for reference only, as weights vary according to the density of the batter.
Plunger Size Donut Weight per
Dozen
1” 5-8 oz/142-227 g 1 5/8” 14-17 oz/397-482 g 1 3/4” 16-20 oz/454-567 g 1 7/8” 19-24 oz/539-680 g
2" 22-27 oz/624-765 g
°F
Figure from above 98 36.8
°C
28.4°C
98 36.8
°F
-30 -17
68°F
°C
19.8°C
Temperature Conversion
To convert temperatures from Fahrenheit to Celsius, subtract 32 from °F and divide the result by 1.8. For example, 212°F-32/1.8 = 100°C.
To convert temperatures from Celsius to Fahrenheit, multiply °C by 1.8 and add 32 to the result. For example, (100°C x 1.8) + 32 = 212°F.
°F °C °F °C
55 12.8 340 171.1 60 15.6 345 173.9 65 18.3 350 176.7 70 21.2 355 179.4 75 23.9 360 182.2
80 26.7 365 185.0 325 162.8 370 187.8 330 165.6 375 190.6 335 168.3 380 193.3
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
8 MN-1142EN 718L/724/734CG Gas Fryers OM
Open Kettle Gas Fryers
718LCG, 724CG & 734CG
Technical Supplement
Belshaw Bros., Inc.
814 44
Phone: (206) 322-5474 • Fax: (206) 322-5425
E-mail: service@belshaw.com • http://www.belshaw.com
th
Street Northwest, Suite 103
Auburn, WA 98001 USA
If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay for the machine. Belshaw cannot pay for shipping damage, because the freight company has accepted the machine from Belshaw in good condition, and is responsible for its safe delivery. For your protection, inspect the machine to see that no parts are bent, scratched, or otherwise damaged. If any damage has occurred in shipping, file a freight claim with the shipping company immediately.
IMPORTANT
Keep this manual for future reference.
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
To unpack the fryer and transport it to the workstation:
1. Use a fork lift to transport the shipping crate to the work station.
2. Break down the shipping crate.
3. Remove all the packing materials from the fryer. These include foam, tape, brown paper, plastic, and white protective coating.
4. Position the fryer to allow sufficient space on either end of the machine for any equipment you plan to use with it.
Purchased by _____________________________________________________________________
Installed by ______________________________________________________________________
Date of Installation ________________________________________________________________
Model number ___________________________________________________________________
Serial number
011108
MN-1143EN
Belshaw Bros., Inc.
th
814 44
Street Northwest, Suite 103
Auburn, WA 98001 USA
Phone: (206) 322-5474 • Fax: (206) 322-5425
E-mail: service@belshaw.com • http://www.belshaw.com
Contents
1 Installation 1
Conforming to Codes 1 Selecting a Workstation 1 Unpacking the Fryer 2 Initial Cleaning 2 Assembling the Fryer 2 Installing the Fryer 3 Moving the Fryer 4 Assembling Fryer Screens and Handles 5
2 Maintenance 6
3 Troubleshooting 12
4 Pilot Module 13
Checkout 13 Troubleshooting—General 16 Troubleshooting the Ignition System 16
5 Parts Lists Drawing Page 19
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718L/724/734CG Gas Fryers TS MN-1143EN iii
Preface
The 718LCG, 724CG, and 734CG Gas Fryers are designed to fry cake and yeast-raised donut products. Each must be bolted to a flat, dry floor. The operator should stand opposite the flue stack.
The operator must work safely at all times and read this manual and follow its instructions and warnings. A thorough understanding of how to install, maintain, and safely operate the fryer will prevent production delays and injuries.
Heed the following warnings and all other warnings that appear in this manual:
Make sure the machine is bolted securely to
the floor. Doing so will prevent the machine from moving, tipping, or falling, which could cause serious injury.
Never let water and hot shortening come in
contact with each other. Moisture causes hot shortening to spatter, which may cause serious burns.
Do not overfill the kettle with shortening. If
shortening overflows the kettle, it could cause serious burns or could cause someone to slip on the floor and be seriously injured.
get spilled on the floor, mop it up immediately. Materials on the floor can cause people to slip or fall, resulting in serious injury or loss of life.
To prevent unintentional startup and possible
fire, unplug the machine if there is a local power outage. When the power is restored, it is safe to plug the machine in again.
To avoid electrocution, make sure that all
electrical cords are not frayed or cracked and that they do not pass through any water or shortening.
Make sure that all electrical cords are routed
so that no one will trip over them.
Make sure you are aware of the following:
This product contains chemicals known to the State of California to cause birth defects or other reproductive harm. Operation, installation and servicing of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.
Hot shortening can cause serious burns.
Make sure that the system and the shortening are cool before attempting any cleaning, adjustment, disassembly, or repair.
To avoid electrocution or other injury, unplug
the machine before attempting any cleaning, adjustment, disassembly, or repair.
To avoid damaging the machine, never use
force to assemble, disassemble, operate, clean, or maintain it.
Be careful never to get shortening, water, or
other materials on the floor. If anything does
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
iv MN-1143EN 718L/724/734CG Gas Fryers TS
Maintenance and repairs shall only be carried out by a factory representative or qualified service personnel.
LPG/LNG Conversion
Contact the Factory to obtain necessary parts and instructions.
1 Installation
In a prominent location, post instructions to be followed in the event the user smells gas. Obtain this information by consulting your local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
Improper installation, adjustment,
alteration, service or maintenance can
cause property damage, injury or death.
Read the installation, operating and
maintenance instructions thoroughly
before installing or servicing this
equipment.
pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.45 kPa).
The fryer, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or with the Canadian Electrical Code, CSA C22.1, as applicable.
WARNING
Electrical Grounding Instructions
This appliance is equipped with a three-
prong (grounding) plug for your protection
against shock hazard and should be
plugged directly into a properly grounded
three-prong receptacle. Do not cut or
remove the grounding prong from this
plug.
Selecting a Workstation
Conforming to Codes
The room in which the fryer is to be used should
The installation of this fryer must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code (ANSI Z223.1-
1992), with the Natural Gas Installation Code (CAN/CGA-B149.1), or with the Propane Installation Code (CAN/CGA-B149.2), including:
The fryer and its individual shutoff valve
must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.45 kPa).
The fryer must be isolated from the gas
supply piping system by closing its individual manual shutoff valve during any
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718L/724/734CG Gas Fryers TS MN-1143EN 1
provide enough air for combustion. A ventilation hood with grease filters must be used with the fryer. The hood must be installed and operated in conformance with all applicable fire codes and emissions standards
Maintain these clearances between the sides and back of the fryer to any combustible materials.
Sides – 2 inches Back – 2 inches
The workstation should allow at least 2”/5 cm clearance between the machine and all construction, whether combustible or noncombustible. In addition, it should allow access to the rear of the fryer for cleaning and servicing.
Unpacking the Fryer
1. Use a fork lift to transport the shipping crate to the work station.
2. Break down the shipping crate.
3. Remove all the packing materials from the fryer. These include foam, tape, brown paper, plastic, and white protective coating.
4. Position the fryer to allow sufficient space on either end of the machine for any equipment you plan to use with it.
Initial Cleaning
Clean your fryer before using it. Wipe the inside of the kettle with a soft, damp cloth. Dry the kettle thoroughly.
b. Fasten the flue stack to the flue base
using the two pan-head sheet metal screws provided.
flue
stack
retaining
strip
WARNING
To avoid electrocuting yourself or damaging the machine, never allow water, steam, cleaning solution, or other liquid to
enter the electrical box.
WARNING
Never let water and hot shortening come in
contact with each other. Moisture causes hot shortening to spatter, which may cause serious injury. Prior to use, make sure the
kettle and any other parts you have washed
are dry.
Assembling the Fryer
1. Install the flue stack as follows:
a. Slide the flange on the bottom of the flue
stack underneath the retaining strip on the flue base. The mounting holes must line up. (See Figure 1-1.)
flue base
pan-head sheet
metal screw
Figure 1-1. Installing the Flue Stack.
2. Attach the heat shield to the splash shield as follows:
a. Slide the flanges on the sides of the heat
shield under the bent edges of the splash shield. The mounting holes must line up.
b. Fasten the heat shield to the splash shield
using the 10-24 x 3/8” hex-head screws, lockwashers, and nuts provided. The screws go through the front of the splash shield; the lockwashers and nuts go on the back of the heat shield.
3. Put the heat shield and splash shield on the fryer. They slide over the flue stack, and the back of the kettle slides between the heat shield and the splash shield. The mounting holes in the heat shield and the fryer cabinet must line up. See Figure 1-2.
Belshaw Bros., Inc. www.belshaw.com Phone 206-322-5474 Fax 206-322-5425
2 MN-1143EN 718L/724/734CG Gas Fryers TS
splash
shield
10-24 x 3/8
hex-head
screw
c. Using the fork lift or pallet jack, lower
the fryer to the floor. Be sure that all the legs rest on the floor when the fryer is level.
5. Bolt the fryer to the floor. The foot of each leg has two holes in it for this purpose.
WARNING
heat
shield
hex-head
sheet metal
screws
Figure 1-2. Installing the Heat Shield and
Splash Shield.
4. Fasten the heat shield to the fryer cabinet using the four hex-head tek screws provided.
Installing the Fryer
To avoid serious burns, other injury, or
death, make sure the fryer is securely
fastened to the floor so it will not tip or fall
over.
6. If you want to perform pressure testing on the building’s gas supply system at pressures greater than 0.5 psig/3.45 kPa, do so now, before you connect the fryer to the gas supply.
CAUTION
To avoid damaging the fryer, do not
perform pressure testing on the building’s
gas supply system at pressures greater than
0.5 psig/3.45 kPa when the fryer is connected to the that system.
7. Connect the fryer to the gas supply, as follows:
1. Make sure the power requirements of the machine, found on the data plate, match your power source.
2. Using a fork lift or pallet jack, lift the fryer cabinet and screw each leg in as far as it will go.
3. Set the fryer cabinet on a flat, dry floor.
4. Level the fryer. Follow these steps:
a. Check to see if the fryer is level. To do
so, place a level across the top of the fryer cabinet.
b. If the fryer is not level, lift the fryer
using a fork lift or pallet jack, and turn the legs to adjust them.
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a. Make sure the gas line to the fryer is the
right size. If it is too small, the gas pressure at the burner manifold will be too low, resulting in slow heat recovery, delayed ignition, and pilot outage. (The gas supply line on the fryer itself is 1/2”/1.3 cm I.P.S.)
b. Connect the fryer to the building’s gas
supply.
c. Seal all threaded joints between gas
pipes with pipe joint compound. You must use a compound that resists the action of liquefied petroleum (LP) gases.
d. Bleed the gas lines of all air.
e. Check all gas connections and fittings
for leaks using a gas leak detector, a soap solution, or a similar substance. When such a substance is applied to connections and fittings, bubbles indicate gas leaks.
WARNING
To avoid a fire or an explosion which
would cause serious burns or death, never
use an open flame to check connections for
gas leaks.
8. If you want to perform pressure testing on the building’s gas supply system at pressures at or below 0.5 psig/3.45 kPa, you may do so now. Before testing, make sure the fryer’s individual manual shutoff valve is closed.
WARNING
Do not touch hot shortening. It can cause
serious burns.
4. Remove the shortening from the fryer as explained in “Removing the Shortening” in Section 3.
WARNING
To avoid burns, falls, other injury, or
death, never attempt to move the fryer
when it has shortening or other liquid in it.
WARNING
9. Connect the fryer to a properly grounded power source.
WARNING
This appliance is equipped with a three-
prong (grounding) plug for your protection
against shock hazard and should be
plugged directly into a properly grounded
three-prong receptacle. Do not cut or
remove the grounding prong from this
plug.
Moving the Fryer
If you ever want to move the fryer to a different workstation, follow this procedure:
1. Turn off the fryer and disconnect it from the power source.
2. Disconnect the machine from the gas supply.
Thoroughly clean and dry the floor if
shortening is spilled. Materials on the floor
can cause people to slip or fall, resulting in
serious injury or loss of life.
5. Remove the bolts that secure the fryer to the floor.
6. Using a fork lift, transport the machine to the new workstation.
7. Level the fryer, bolt it to the floor, connect it to the gas line, and connect it to the power source, as explained in “Installing the Fryer” above.
3. Allow the machine and the shortening to cool.
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Assembling the Frying Screen Handles
(Be aware that you may be using detachable handles rather than fixed handles, particularly when making raised donuts using screens which are placed inside a proofer. In this case, your handles should NOT be attached to screens.)
Frying Screens come with handles and hardware unassembled. When assembled the location of the handles should be as follows:
For Model 618L and 718L Fryers, center the
handles along the long sides of the screen.
For Models 624 and 724, center the handles
along any opposing sides of the screen.
For Models 634 and 734, center the handles
along the short sides of the screen.
To assemble Frying Screens, refer to Figure 1-3 opposite.
1. Install #10-32 Nuts (B) on threaded handle
rods (A).
2. Locate clips (D) on the screen (C). Center the
handles as listed above for each type of fryer.
3. Insert threaded end of handle (A) with handle
to outside as shown, making sure that the spacer (E) is in place.
4. Install #10-32 nuts (F) flush onto threaded
end of handle (A)
5. Tighten #10-32 Nuts (B) locking handle
assembly to screen.
(Above: Figure 1-3)
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2 Maintenance
SB-0308 rev 3
AFFECTS: OPEN KETTLE FRYERS
PURPOSE: PROGRAMMING THE OGDEN ETR-9000 TEMPERATURE CONTROLLER
NOTE: Use Rev. 3 to correct existing open Kettle Fryer settings.
(SP1L set to 0 & PB set to 0)
Operator Interface:
The operator interface on the Ogden ETR-9000, Temperature Controller, consists of the following:
A scroll key
Up
A reset key
used to select a parameter to be viewed or adjusted.
and down arrow keys are used to increase or decrease the selected parameter.
used to return to normal operation mode.
Figure 1 – Operator Interface Description
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Menu Overview:
There are three main menus that contain parameters that require programming; they are User Menu, Setup Menu, and Calibration Mode. The figure below (Figure 2) shows the sequence of operations necessary to access the programming parameters in each menu.
Figure 2 - Menu Flow Chart
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Open Kettle Fryer Parameter Settings
Tables 1, 2 and 3 below list of the temperature controller default settings and the Belshaw Factory settings. When installing a new controller 4 of the default setting must be changed to the Belshaw Factory settings.
Push and hold the scroll key
Push the scroll key
Push the Up
Push the scroll key
change the settings listed in the Belshaw “Factory” column. (see tables 1, 2 and 3)
When finished setting parameters.
Continue pushing the scroll key
Push the Up
Push the reset key
or down arrow keys to change “LocK” to “nonE”.
or down arrow keys to set “LocK” to “uSEr”.
once to access the “LocK” parameter.
to page through the settings and the Up or down arrow keys to
to return normal operation.
for 3 seconds, this will take you to the “SEt” menu.
until you are back to “LocK”.
Default Settings:
In the event that parameters have been modified without recording the modifications, change each parameter to match those listed in Tables 1, 2 and 3 listed below (controller parameter default settings). Then adjust SP1H, PB, OUT2 and the LocK parameters as listed in Belshaw “Factory” below. Then set SP1 to 375ºF.
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Table 1 - Parameter Descriptions
Set to
375ºF
set to
“uSEr”
after
setup
0ºF
410ºF
0ºF
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Table 2 - Parameter Descriptions
Set to
“nonE”
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Table 3 - Parameter Descriptions
Set to
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3 Troubleshooting
If you have a problem with your fryer that you cannot solve, call your dealer or another qualified technician.
If your dealer cannot help you, please call Belshaw Bros. at (206) 322-5474. When you call, please specify the following:
* The model name of the machine.
* The serial number of the machine.
* The voltage, phase, and cycle of the
machine.
CAUTION
If you perform repairs yourself or have
them performed by anyone other than a
service technician authorized by Belshaw
Bros., you do so at your own risk.
WARNING
Disconnect the machine from the power
source before disassembling, repairing, or
wiring.
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12 MN-1143EN 718L/724/734CG Gas Fryers TS
4 Pilot Module
This section contains supplemental information about the Honeywell S8600 Intermittent Pilot Module. The Belshaw 718LCG, 724CG, and 734CG gas fryers all use this module. Fryers using natural gas use the S8600F-1000. Fryers using propane use the S8600H-1014.
Belshaw provides this appendix as a courtesy to our customers. We deny any liability for the use of the information contained herein. All of the procedures explained below should be performed by qualified technicians.
Checkout
WARNING
To avoid fire or explosion, resulting in
property damage, injury, or loss of life, if
you smell gas or suspect a gas leak, turn off
the gas at the manual service valve and
evacuate the building. Do not try to light
any appliance or touch any electrical
switch or telephone in the building until
you are sure no spilled gas remains.
Step 1: Perform Visual Inspection
1. Make sure the fryer’s on/off switch is in the OFF position. Make sure all wiring connections are clean and tight. If they are not, correct them.
2. Move the on/off switch to ON.
3. Open the manual shutoff valves in the gas line to the fryer.
4. If the piping has been disturbed, perform a gas leak test ahead of the gas control, as follows:
a. Paint the pipe joints with a rich solution
of soap and water. Bubbles in the solution indicate gas leaks.
b. If there are leaks, tighten the joints.
c. Test again for leaks.
d. Repeat this procedure until no leaks
exist.
Step 2: Review the Normal Operating Sequence
WARNING
To avoid fire or explosion, resulting in
property damage, injury, or loss of life,
perform gas leak tests as explained in Steps
1 and 5 below at the time of initial
installation and at any time work is done
involving the gas piping.
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Figure A-1 summarizes this information.
Trial for Ignition
When the fryer’s thermostat calls for heat, the module energizes the first main valve operator. The first main valve opens, allowing gas to flow to the pilot burner. At the same time, the electronic spark generator in the module produces a spark pulse output of over 10,000 volts. The voltage generates a spark at the igniter-sensor that lights the pilot.
If the pilot does not light, or if the pilot flame current is not at least 1.0 A and steady, the
module will not energize the second main valve, and the main burner will not light. The S8600F, which is used on natural gas fryers, will continue to spark as long as the fryer’s thermostat calls for heat or until the pilot lights.
The S8600H, which is used on propane fryers, provides 100 percent shutoff and safety lockout. Its ignition sparks only for a pre-set length of time (15 or 90 seconds, as stamped on the module). If the pilot does not light within the timed trial for ignition period, the module goes into safety lockout, de-energizing the first main valve operator, closing the first main pilot valve in the gas control, and stopping the flow of gas to the pilot. You must then set the fryer’s thermostat below 200°F/93°C, move the on/off switch to OFF, and wait at least one minute before trying again to light the pilot.
Main Burner Operation
When the pilot flame is established, a flame rectification circuit is completed between the sensor and the burner ground. The flame sensing circuit in the module detects the flame current, shuts off the spark generator, and energizes the second main valve operator. The second main valve opens and gas flows to the main burner, where it is ignited by the pilot burner. On the S8600H, the safety lockout timer is held in the normal operating mode.
Watch to see whether there is a spark at the
pilot burner immediately.
3. Time the spark from the time it starts to the time it shuts off.
4. Compare this time with the shutoff time that is stamped on the module. They should be the same.
5. Open the manual gas cock and make sure that no gas is flowing to the pilot or main burner.
6. Set the fryer’s thermostat below 200°F/93°C and wait at least one minute before continuing.
When the thermostat no longer calls for heat, both valve operators are de-energized, and both valves in the gas control close.
Step 3: Reset the Module
1. Turn the thermostat to its lowest setting.
2. Wait at least one minute.
Step 4: Check Safety Shutoff Operation
This step applies only to the S8600H, which is used on propane fryers.
1. Turn the gas supply off.
2. Set the fryer’s thermostat above 200°F/93°C.
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START
TRIAL FOR IGNITION
Pilot burner lights. Module sense s flame current.
Thermostat calls for heat.
Fir st main valve opens . Gas flows to pilot burner. Igniter-sensor sparks.
Pilot burner does not light, or module does not sense flame current.
Module S8600H
Oper ator turns thermostat below 200°F/93°C, m oves on/off switch to OFF, and waits at least one minute.
Module S8600 F
Ignition spark continues.System locks out.
After no more than 5 minutes, operator turns thermost at below 200°F /93°C, moves on/off switch to OFF, and waits at le ast o ne minute.
MAIN BURNER OPERATION
Sparking stops. Second main valve opens.
Module monitors pilot flame cu rre nt.
Pilot flame fails. Power is interrupted.
Main valve closes. Valves close.
System shuts off. (Restarts when power is restored.)
Ther mostat stops calling for heat .
Burners shu t off.
Figure 6-1. Normal Operating Sequence.
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718L/724/734CG Gas Fryers TS MN-1143EN 15
Step 5: Check Normal Operation
1. Set the fryer’s thermostat above 200°F/93°C.
2. Watch to see whether the pilot lights smoothly when the gas reaches the pilot burner.
3. Watch to see whether the main burner lights smoothly without flashback.
4. Watch to see whether the main burner operates smoothly without floating, lifting, flame rollout, or heat buildup.
5. If the gas line has been disturbed, perform a gas leak test, as follows:
a. Paint the gas control gasket edges and all
pipe connections downstream of the gas control, including pilot tubing connections, with a rich solution of soap and water. Bubbles in the solution indicate gas leaks.
b. If there are leaks, tighten the joints or
screws, or replace the component.
c. Test again for leaks.
d. Repeat this procedure until no leaks
exist.
6. Set the thermostat below 200°F/93°C.
Watch to see whether the main burner flame
and the pilot flame go out.
models must be reset by setting the thermostat below 200°F/93°C for at least one minute before continuing. On retry models, wait for retry or reset at the thermostat.
* If any component does not function
properly, make sure it is correctly installed and wired before replacing it.
* The ignition module cannot be repaired.
If it malfunctions, it must be replaced.
* Only trained, experienced service
technicians should service intermittent pilot systems.
As the first step in troubleshooting, perform the checkout procedure. Then check the block diagram. If you think there is an ignition problem, see “Troubleshooting the Ignition System” below to isolate and correct the problem.
Following troubleshooting, perform the checkout procedure again to be sure system is operating normally.
Troubleshooting the Ignition System
Step1:CheckIgnitionCable
1. Make sure the ignition cable does not run in contact with any metal surfaces.
2. Make sure the ignition cable is no more than 36”/0.9 m long.
Troubleshooting—General
The following service procedures are provided as a general guide.
For electrical troubleshooting, refer to the diagrams included with this manual or to the diagram on the inside of the fryer door. Heed all warnings and cautions.
* On lockout and retry models, meter
readings between gas control and ignition module must be taken within the trial for ignition period. Once the ignition module shuts off, lockout
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16 MN-1143EN 718L/724/734CG Gas Fryers TS
3. Make sure the connections to the ignition module and to the igniter-sensor are clean and tight.
4. Make sure the ignition cable provides good electrical continuity.
Step2:CheckIgnitionSystemGrounding
Nuisance shutdowns are often caused by a poor or erratic ground.
A common ground, usually supplied by the pilot burner bracket, is required for the module and the pilot burner/igniter-sensor.
1. Check for good metal-to-metal contact between the pilot burner bracket and the main burner.
2. Check the ground lead from the GND (BURNER) terminal on the module to the pilot burner. Make sure the connections are clean and tight. If the wire is damaged or deteriorated, replace it with #14-18 gauge, moisture-resistant, thermoplastic-insulated wire with a 221°F/105°C minimum rating.
3. Check the ceramic flame rod insulator for cracks or evidence of exposure to extreme heat, which can permit leakage to the ground. Replace the pilot burner/igniter­sensor and provide a shield if necessary.
If the flame rod or the bracket are bent out of
position, restore them to the correct position.
Step3:CheckSparkIgnitionCircuit
You will need a short jumper wire made from ignition cable or other heavily insulated wire.
1. Close the manual gas valve.
Arc Length What To Do
No arc, or arc less than 1/8"/3 mm
Arc 1/8"/3 mm or longer.
Step4:CheckPilotandMainBurner Lightoff
1. Set the thermostat above 200°F/93°C to call for heat.
2. Watch the pilot burner during the ignition sequence. Look for the following:
* The ignition spark continues after the
pilot is lit
Check external fuse, if provided. Verify power at module input terminal. Replace module if fuse and power are okay.
Nothing. (Voltage output is okay.)
2. Disconnect the ignition cable at the SPARK terminal on the module.
WARNING
To avoid electric shock, when performing
the following steps, do not touch the
stripped end of the jumper or the SPARK
terminal. The ignition circuit generates
over 10,000 volts.
3. Energize the module and immediately touch one end of the jumper firmly to the GND terminal on the module. Move the free end of the jumper slowly toward the SPARK terminal until a spark is established.
4. Pull the jumper slowly away from the terminal and note the length of the gap when sparking stops.
5. Check the table below.
* The pilot lights and the spark stops, but
the main burner does not light
* The pilot lights, the spark stops and the
main burner lights, but the system shuts down (S8600H only)
3. If any of the these things happens, make sure the flame current is adequate. Follow these steps:
a. Turn off the fryer and disconnect it from
the power source.
b. Clean the flame rod with emery cloth.
c. Make sure the electrical connections are
clean and tight. Replace damaged wire with moisture-resistant #18 wire rated for continuous duty up to 221°F/105°C.
d. Check to see if ceramic insulator is
cracked. A cracked insulator can cause a short to ground. Replace the igniter­sensor if necessary.
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718L/724/734CG Gas Fryers TS MN-1143EN 17
e. At the gas control, disconnect the main
valve wire from the TH or MV terminal.
f. Connect the fryer to the power source
and move the on/off switch to the ON position.
g. Turn on the power and set thermostat
above 200°F/93°C to call for heat. The pilot should light, but the main burner will remain off because the main valve actuator is disconnected.
h. Check the pilot flame. Make sure it is
blue, steady, and envelops 3/8-1/2”/ 10-13 mm of the flame rod. See the table below for possible flame problems and their causes.
i. If necessary, adjust the pilot flame by
turning the pilot adjustment screw on the gas control clockwise to decrease or counterclockwise to increase the pilot flame. Following adjustment, always replace the pilot adjustment cover screw and tighten it firmly to assure proper gas control operation.
Appearance Cause
small blue flame lack of gas due to
clogged orifice filter
lack of gas due to
clogged pilot filter
low gas supply
pressure
pilot adjustment is at
minimum
lazy yellow flame lack of air due to large
orifice
pilot adjustment is at
minimum
waving blue flame excessive draft at pilot
location
products of
combustion are recirculating
noisy lifting blowing
high gas pressure
flame
j. Set the thermostat below 200°F/93°C to
end the call for heat.
4. Recheck the ignition sequence as follows:
a. Reconnect the main valve wire.
b. Set the thermostat above 200°F/93°C to
call for heat.
c. Watch the ignition sequence at the
burner.
If the spark still does not stop after the
pilot lights, replace the ignition module.
If the main burner does not light, check
for 24V AC across MV-MV/PV terminals. If there is no voltage, replace the module. Also, check the electrical connections between the module and the gas control. If they are okay, replace the gas control or the gas control operator.
hard sharp flame high gas pressure
orifice too small
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5 Appendix
See Parts List Drawing Insert Page.
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