AcuRite 03118 User Manual [en, es]

Grill Surface Thermometer
Termómetro de Superficie de Asado
Instructions:
Place thermometer on rack at set point. Remove by inserting side of spatula into tabs and lift.
Instrucciones:
Coloque el termómetro en la parrilla en un punto establecido. Quítelo insertando un lado de la espátula dentro de las lengüetas y levante.
Limited One Year Warranty
Go to www.chaneyinstrument.com or see retailer for details.
Customer Care Hotline: 877-221-1252
Email: Info@chaney-inst.com
Limitado a Un Año de Garantía
Visite www.chaneyinstrument.com o vea la tienda para detalles.
Teléfono Linea de atención al cliente: 877-221-1252 Correo Electrónico: Info@chaney-inst.com
ACURITE® es una marca registrada de Chaney Instrument Co. Lake Geneva, WI 53147 www.chaneyinstrument.com
© 2009 Chaney Instrument Co.
USDA RECOMMENDED
INTERNAL TEMPERATURES
Type of Meat Degrees F/C
Ground Meat/Poultry Mixtures
Fresh Beef
Medium Rare ........................145˚F/62.7˚C
Medium........................................ 160˚F/71.1˚C
Well Done ................................170˚F/76.6˚C
Fresh Veal
Medium ................................160˚F/71.1˚C
Well Done ................................170˚F/76.6˚C
Fresh Lamb
Medium Rare ........................145˚F/62.7˚C
Medium. ................................160˚F/71.1˚C
Well Done ................................170˚F/76.6˚C
Fresh Pork
Medium ................................160˚F/71.1˚C
Well Done ................................170˚F/76.6˚C
Poultry
Chicken & Turkey (Whole) ........165˚F/73.9˚C
Roasts and Breasts ................165˚F/73.9˚C
Thighs and Wings........................ 165˚F/73.9˚C
Duck and Goose ........................165˚F/73.9˚C
Ham
Fresh (raw) ................................ 160˚F/71.1˚C
Pre-Cooked (to reheat)................ 140˚F/60˚C
Made in China Hecho en China
ACURITE® is a registered trademark of the Chaney Instrument Co.
Lake Geneva, WI 53147 • www.chaneyinstrument.com
1.0082009
Loading...