American Standard 2050.210 User Manual

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Installation

 

Instructions

 

T050.111

 

2050.111

TRIM KIT for CENTRAL

2050.210

 

THERMOSTAT with VOLUME CONTROL

Thank you for selecting American-Standard...thebenchmark of fine quality for over 100 years.

To ensure that your installation proceeds smoothly--pleaseread these instructions carefully before you begin.

 

 

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Certified to comply with ANSI A112.18.1M ASSE 1016

M968417 REV 1 . 1

ROUGHING-INDIMENSIONS

6-11/16"

C

L

9-1/8"

100

1-11/16"to2-1/2"

 

 

 

FINISHED

 

 

 

 

 

 

WALL

 

 

 

 

 

 

 

Recommended Tools

Flat Blade Screwdriver

Phillips Screwdriver

CARE INSTRUCTIONS:

To keep your new faucet looking new, please follow these simple care instructions:

DO: Simply rinse the faucet clean with clear water.Dry the faucet with a soft cotton cloth.

DO NOT:

Do not use any abrasive cleaners, cloths, or paper towels.

Do not use any cleaning agents containing acids, polish abrasives, or harsh cleaners or soaps.

Regular and routine cleaning will reduce the need for heavy cleaning and polishing. If heavy cleaning is required, the following procedures are recommended:

Remove as much surface dirt and film using clear water and soft cotton cloth (as described above).

Use any of the following to remove tough surface film and build-up:

Mild liquid detergents

Clear ammonia free liquid glass cleaners Non-acidic,non-abrasivegentle liquid or fully dissolved powder cleansers mixed according to manufacturers directions.

Non-abrasiveliquid polishers

Once clean, rinse faucet again with clear water to thoroughly remove cleaner or polish and blot dry with a soft cotton cloth.

Failure to follow these care instructions may damage the Faucet's finish.

1 TRIM INSTALLATION

2

1

Push CAPS (1) over the O-RINGSEALS (2).

3 4

Push ESCUTCHEON HOLDER (3) with lightly greased O-RINGSEAL (4) over CAP (1).

 

 

 

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Push on ESCUTCHEON (5) and attach with (60mm)

SCREWS (6) to valve body.

1

4

6

5

2 HANDLE INSTALLATION

Push TEMPERATURE-CONTROLKNOB (1) with the red stop onto KNOB MOUNT (2). Push RING (3) ontoTEMPERATURE-CONTROLKNOB (1) and attach with SCREW (4).

Push VOLUME-CONTROLKNOB (6) onto HANDLE ADAPTER (8). Push RING (3) ontoVOLUME-CONTROLKNOB (6) and and attach with SCREW (7).

Press on KNOB CAPS (5).

8

6

 

3

 

7

 

5

60

 

50

 

2

 

1

5

3

 

4

3 TRANSPOSED SUPPLY PIPING OR BACK TO BACK INSTALLATION

Should the hot and cold water supply pipes have been transposed making adjustment impossible, proceed as follows:

Shut off water supply.

Remove handle and rim

Remove check stops andre-installthem transposed.

Important note: RED CHECK STOP is now on the right of the mixer body and the BLUE CHECK STOP is now on the left.

Turn the water supply back on and perform the temperature adjustment in step 4.

CHECK STOP (RED TO BLUE)

4 TEMPERATURE CALIBRATION

Check that arrow marking B points vertically upwards. If not, push the BLACK CLAMP (1) on the SECURING RING (2) to the right, pull off KNOB MOUNT (3) and reinstall KNOB MOUNT (3) with arrow "B" pointing upwards.

SET HOT LIMIT STOP

The maximum mixed water temperature is set at 109

F at the factory.

This setting can be changed if desired.

4

Remove the TEMPERATURE LIMIT STOP (4) (H shaped Black Plastic part). Reinstall it at the desired notch as indicated in the diagram to limit the maximum mixed water temperature to 104 F or 112 F.

For 100 F adjustment, turn the water supply on. Turn KNOB MOUNT (3) until the spout temperature is 100 F. Check that arrow marking A on the KNOB MOUNT (3) still points upward after adjusting the thermostat to 100 F. If not, pull out the RED LOCKING DEVICE (5). Remove KNOB MOUNT (3) without turning by sliding out as indicated by the arrow.

Reinstall the KNOB MOUNT (3) so that the arrow marking A points upwards.

Reinstall RED LOCKING DEVICE (5).

ARROW "B"

104

109

112

2

5

5

OPERATING THE VALVE

1

 

If the system is delivering all Hot or all Cold and no mixed water the pipes are probably transposed.

If a temperature over 100 F is desired, pull the RED STOP BUTTON (1) away from the body of the MIXER UNIT and turn the TEMPERATURE KNOB.

This will increase the mixed water temperature up to the maximum limit previously selected in step 4.

CHECK STOP (BLUE TO RED)

1

ARROW "A"

3

100

M968417 REV 1 . 1

TRIM KIT for CENTRAL

THERMOSTAT

WITH VOLUME CONTROL

MODEL NUMBER

T050.111

907090-YYY0A

CAP

953961-0070A

ESCUTCHEON CARRIER

N

 

 

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TO

P

 

 

 

 

 

918327-0070A

 

ESCUTCHEON

 

CARRIER SCREWS

954026-YYY0A

953946-YYY0A

VOLUME CONTROL HANDLE BASE

 

ESCUTCHEON

909750-YYY0A

 

HANDLE RING

 

918428-0070A

 

VOLUME CONTROL SCREW

 

907065-YYY0A

 

HANDLE CAP

60

0 5

918378-YYY0A

ESCUTCHEON SCREWS

HOT LINE FOR HELP

For toll-freeinformation and answers to your questions, call:1-800442-1902

Weekdays 8:00 a.m. to 8:00 p.m. EST

IN CANADA 1-800-387-0369(TORONTO1-905-306-1093)

Weekdays 8:00 a.m. to 7:00 p.m. EST

Product names listed herein are trademarks of American Standard Inc. © American Standard Inc. 2003

953976-YYY0A

 

051313-YYY0A

 

TEMPERATURE

VOLUME CONTROL

CONTROL HANDLE BASE

HANDLE

909750-YYY0A

HANDLE RING

918416-0070A

TEMPERATURE SCREW

060441-YYY0A

TEMPERATURE CONTROL HANDLE

Replace the "YYY" with appropriate finish code

CHROME

002

POLISHED BRASS

099

SATIN

295

CHR/POL. BRASS (MIXAGE)

299

M968417 REV 1 . 1