List of Parts and Accessories ......................................................... 20
Table of Contents
3
READ AND SAVE THESE INSTRUCTIONS
CAUTION:
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS
OR VAPORS.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
B. Before servicing or cleaning the unit, switch power off at service panel and lock service panel disconnecting means to
prevent power from being switched on accidentally. When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag, to the service panel.
C. Installation Work and Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Applicable Codes
& Standards, Including Fire-rated Construction.
D. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning
equipment to prevent back- drafting. Follow the heating equipment manufacturers guideline and safety standards such
as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
F. Ducted systems must always be vented to the outdoors.
CAUTION:
To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces
within walls, ceilings, attics, crawl spaces, or garages.
WARNING
Important safety Notice
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.
Install this hood in accordance with all requirements specified.
WARNING
To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Hood With Any External Solid State Speed
Control Device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric
element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1)You know you have a class ABC extinguisher, and you already know how to operate it.
2)The fire is small and contained in the area where it started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit.
OPERATION
a. Always leave safety grills and filters in place. Without these components, operating blowers could catch onto hair,
fingers and loose clothing.
The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation,
maintenance and suitable use of the product. The manufacturer further declines all responsibility for injury due to
negligence and the warranty of the unit automatically expires due to improper maintenance.
* NOTE: Please check our website for revisions before doing any custom work.
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ELECTRICAL REQUIREMENTS
Important:
Observe all governing codes and ordinances.
It is the customers responsibility:
To contact a qualified electrical installer.
To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70
latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition**
and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the
ground path is adequate.
Do not ground to a gas pipe.
Check with a qualified electrician if you are not sure range hood is properly grounded.
Do not have a fuse in the neutral or ground circuit.
IMPORTANT:
Save Installation Instructions for electrical inspector s use.
The range hood must be connected with copper wire only.
The range hood should be connected directly to the fused disconnect (or circuit breaker) box through metal electrical
conduit.
Wire sizes must conform to the requirements of the National Electrical Code ANSI/NFPA 70 latest edition*, or CSA
Standards C22.1-94, Canadian Electrical Code Part 1 and C22.2 No. 0-M91 - latest edition** and all local codes and
ordinances.
A U.L.- or C.S.A.-listed conduit connector must be provided at each end of the power supply conduit (at the range hood
and at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269
** CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575
BEFORE INSTALLING THE HOOD
1. For the most efficient air flow exhaust, use a straight run or as few elbows as possible.
CAUTION: Vent unit to outside of building, only.
2. Almost two people are necessary for installation.
3. The hood is fitted with Screws and Drywall Anchors suitable for most surfaces, consult a Qualified Installer, check if
they perfectly fit with your cabinet/wall.
4. Do not use flex ducting.
5. COLD WEATHER installations should have an additional backdraft damper installed to minimize backward cold air
flow and a nonmetallic thermal break to minimize conduction of outside temperatures as part of the ductwork. The
damper should be on the cold air side of the thermal break.
The break should be as close as possible to where the ducting enters the heated portion of the house.
6. Make up air: Local building codes may require the use of Make-Up Air Systems when using Ducted Ventilation
Systems greater than specified CFM of air movement.
The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.
5
Electrical & Installation requirements
PARTS SUPPLIED:
Blower unit housing
Hood canopy
Metal filter x 1
Halogen light bulb x 4
Upper and lower Duct covers x 4
Chimney structure
Hardware Packet:
Allen spanner x 1
Te m pl a t e
Use, Care and Installation guide
Nuts x 12
7x45 screws x 6
4 x 6 screws x 12 (to assemble duct covers)
List of Materials
3,5x6,5 screws x 13 (11 to assemble Hood canopy to Chimney structure + 2 to fix duct covers to chimney structure).
3,5 x 9,5 screws x 24 (to fix one to another brackets and blower unit)
PARTS NOT SUPPLIED
Duct, conduit and all tools required for installation.
Ductless recirculating kit
to be used only in the Ductless (recirculating) versionincludes: charcoal filter, charcoal filter support and fixing bracket, deflector
Internal blower
To be used only in case of Internal blower installation.
In-line blower
To be used only in case of in-line blower installation
Noise reduction sponge
Note: may be already included on internal/in-line blower package.
CAUTION
To reduce the risk of fire and electric shock, install this rangehood only with integral blowers mod. EBI-600 rated 120V
60Hz 450W or with remote blowers mod. EBN-1100 rated 120V 60Hz 900W, manufactured by Elica.
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Dimensions and clearances
7
Closely follow the instructions set out in this manual.
All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in
this manual, is declined.
VENTING METHODS
The hood is equipped with a transition B for discharge of fumes to the outside (Ducting version).
Should it not be possible to discharge cooking fumes and vapour to the outside, the hood can be used in the Ductless(recirculating) version. Attach a charcoal filter and the deflector F on the duct cover support bracket G. Fumes and
vapors are recycled through the top grille H by means of a duct connected to the transition B and the transition mounted
on the deflector F.
NOTE: For ductless (recirculating) version only: purchase the ductless recirculating kit.
Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be
constructed.
Fittings material is provided to secure the hood to most types of walls/ceilings.
However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling.
The weight of the hood is:
Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.
Hood installation height above cooktop is the users preference. The lower the hood above the cooktop, the more efficient
the capturing of cooking odors, grease and smoke.
The hood shall be installed at 24" minimum to 32" above the countertop.
Check your ceiling height and the hood height maximum before you select your hood.
6 Round to
3 1/4 x 10
rect.
transition
90° elbow
7", 8" round
90° elbow
7", 8" round
45° elbow
7", 8" Round
wall cap
with damper
7", 8"
Round,
roof cap
7 Round to
3 1/4 x 10
rect.
transition
7 Round to
3 1/4 x 10
rect.
transition
90° elbow
lenght x used =Total
30 Ft. x () =
30 Ft. x () =
1 Ft.x () =
16 Ft. x () =
15 Ft. x () =
9 Ft.x () =
30 Ft. x () =
30 Ft. x () =
8 Ft.x () =
15 Ft. x () =
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Ft.
Installation - Ductwork Calculation Sheet
Ft.
6 Round,,
45°elbow
Maximum Duct Length: For satisfactory air movement, the total
duct length should not exceed 100 equivalent feet.
9 Ft.x () =
Subtotal column 1 =
Ft.
Subtotal column 2 =
Subtotal column 2 =
Total ductwork=
9
1. Pre-installation calculations
H
S
Installation
P
C
1" 3/8
(36" std)
K
a) Select a hood preference height P that is
comfortable for the user. (from 24 to 32).
b) Calculate Hood height your installation H = K-C-P.
c) Confirm that H is within the range of min to max H
found for your model (see Dimensions and
clearances paragraph). If not adjust your
installation.
d) Calculate Chimney structure height S. Save this
calculation for use later in the installation.
K = Kitchen Height
C = Counter Height (36"
standard)
P = Prefered Height of Hood
Bottom above counter
(recommended 24-32)
H = Hood height your
installation
H = K C P
S = Chimney Structure
Height, your installation.
S = H 1 3/8
2. Preparation of mounting surface
Installing supports above ceiling drywall.
Ceiling
Template
10
Note: Take into consideration the hood depth; the
hood could be much deeper than the cooktop.
a. Mark center lines of cooktop or range on ceiling
above. Use centerlines marked on ceiling to position
the mounting template.
Note location of hood front (that indicated with a
printed arrow), side, and mounting holes indicated
on template.
Note: Remember that printed arrow on template
corresponds to front of the hood and consequently to
side where control panels will be located at the end
of installation)
b. Remove and save template. Cut and remove ceiling
drywall. Install suitable length 2" x 4" lumber
between joists to provide chimney mounting points
as shown above. Use template for dimensions and
required clearance.
Make sure to affix the added lumber firmly and level.
Consult a professional if you have difficulties or your
installation is unique. Consult template and
Figs.above.
c. Install a 8 exhaust duct and extend length = S - 16
5/8 from ceiling. Duct shall be securely fastened to
joists. Do not use duct smaller than specified.
Attention: Duct installation is not required for
vented (recirculating) installations
d. Install 1/2" electrical conduit in location marked on
template and extend length = S - 11 1/8 from
ceiling.
Note: If a Remote ventilator installation is required/
needed, then provide an additional hole/conduit.
e. Install drywall around duct and conduit; then refinish
ceiling, leave enough clearance for easy installation
of chimney structure up to ceiling (see Installation
step 6).
f. Tape Template in place and fit 4 screws on mounting
holes, do not tighten but leave a space of 1/2,
remove the template.
3. Regulate chimney structure according dimension S
(see step 1) and fix all assembly parts with 4 screws
to each bracket (32 screws in total - 8 already in
place , 24 to be screwed in), check structure is well
assembled.
non-
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5
11
8. Electrical connection
WARNING
Electrical Shock Hazard
Warning: Turn off power circuit at the service panel
before wiring this unit.
120 VAC, 15 or 20 Amp circuit required.
ELECTRICAL GROUNDING INSTRUCTIONS
THIS APPLIANCE IS FITTED WITH AN ELECTRICAL
JUNCTION BOX WITH 3 WIRES, ONE OF WHICH
(GREEN/YELLOW) SERVES TO GROUND THE
APPLIANCE. TO PROTECT YOU AGAINST ELECTRIC
SHOCK, THE GREEN AND YELLOW WIRE MUST BE
CONNECTED TO THE GROUNDING WIRE IN YOUR
HOME ELECTRICAL SYSTEM, AND IT MUST UNDER
NO CIRCUMSTANCES BE CUT OR REMOVED.
Failure to do so can result in death or electrical
shock.
Facing the front of the range hood, remove the left
knockout and the Junction box cover and install the
conduit connector (cULUS listed) in junction box.
Conduit
J-Box cover
Connect black wire from service panel to black or red in
junction box, white to white and green to green-yellow.
Close junction box cover.
knockout
J-Box
cover
Run 3 wires; black, white and green ,according to the
National Electrical Code and local codes and
ordinances, in 1/2" conduit from service panel to
junction box.
9. Note: disregard this step if the hood has been fitted
with an integralventilator.
Purchase and install a Remote ventilator (see
paragraph Before installing the hood - Parts not
supplied for model reference).
10. For non-vented (recirculating) installations ONLY:
Install one charcoal filter.
11. Assemble the canopy with the integral ventilator
housing (chimney structure):
a. Remove the grease filter (see also Care & Use
section - Charcoal filter).
b. Thread completely the lower part of the hood
onto the integral ventilator housing rails.
Note: control panel on canopy and electronic
box on chimney structure should be on the same
side.
c. Make alla cable connections:
12
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d. Fasten the canopy with 11 screws from the
bottom.
FRONT
FRONT
12. Fix 6 nuts on the internal side of top duct covers
sections (squere slots) and fix each other with 6
screws (3 per side).
top
sections
Rectangular
slots
Plan
diagram
Chimney
Structure
Nut
top
sections
Installation
FRONT
Bottom
View
13. Install top duct covers assembly to the chimney
structure.
Fix with 2 screws.
Note: Upper Duct Cover may be placed upside down
to hide (or unhide) ventless slots.
13
14. Fix 6 nuts on the internal side of rear bottom duct
covers section (square slots - see drawings after
step 11) and place it on the rear side of the hood on
top the canopy, cheack that it snaps with top duct
covers assembly.
rear bottom duct
covers section
Installation
(snap into place)
Plan
diagram
top view
15. Fit the front bottom duct covers section and fix both
sections with 8 screws each other (the lower screws
fix duct cover to canopy).
front bottom duct
covers section
(snap into place and fix
with 8 screws - 4 per side)
Plan
diagram
top view
front bottom duct
covers section
rear bottom duct
covers section
16. Install filters.
14
17. Assemble the lower (narrow) trim strips to the lower
vent cover assembly.
Cut the upper (wide) trim strips to length to fit the
upper duct cover assembly.
Assemble the upper trim strips to the upper duct
cover assembly.
Upper
tab
Upper
tab
X
X
Lower
tab
Lower
tab
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Installation
18. Check all light bulbs to make sure they are secure in
their sockets.
Turn power on in service panel.
Check lights and blower operation per Care & Use
section of this manual.
If range hood does not operate:
Check that the circuit breaker is not tripped or the
house fuse blown.
Disconnect power supply. Check that wiring is
correct.
To get the most efficient use from your new range
hood, read the Use and Care Information section.
Keep your Installation Instructions and Use and
Care Guide close to range hood for easy reference.
15
1 Control panel
2 Grease filter
3 Grease filter release handle
4 Halogen lamp (position and nr. of lamps may vary)
5 Hood canopy
6 Duct cover
7 Air outlet (used for Ductless version only)
7
Description of the hood & Controls
CONTROLS
Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is
switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes
approximately after terminating cooking.
Note: Hood retains last speed setting when aspiration switch is turned off.
Description of control panel:
A. on/off light switch
B. on/off aspiration switch and minimum power selection
B+C. medium power selection aspiration switch
B+D. maximum power selection aspiration switch
ABCD
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Prior to any maintenance operation ensure that the cooker hood is disconnected from the power supply.
CLEANING
The cooker hood should be cleaned regularly internally and externally.
For cleaning use a cloth moistened with a neutral liquid detergents. Avoid abrasive detergents.
Warning:
Failure to carry out the basic standards of the cleaning of the cooker hood and replacement of the filters may cause fire
risks.
Therefore we recommend oserving these instructions.
GREASE FILTER
This must be cleaned once a month using non aggressive detergents, either by hand or in the dish-washer, which must be
set to a low temperature and a short cycle.
When washed in a dish-washer, the grease filter may discolour slightly, but this does not affect its filtering capacity.
To remove the grease filter, pull the spring release handle (a-b).
REPLACING THE LIGHT BULB:
WARNING
Disconnect the hood from electricity and be sure the lights are cool.
If new lights do not operate, make sure the light bulb is inserted correctly before calling service.
Maintenance
Using a flat head screwdriver or equivalent tool, carefully pry loose the light cover.
Remove the damaged light and replace with a new 12 Volt, 20 Watt (maximum) halogen light made for a G-4 base
SUITABLE FOR USE IN OPEN LUMINAIRES. Follow package directions and do not touch new light bulb with bare
hands.
Reinstall the light cover.
17
IssueCauseWhat to do
After installation, the
unit doesnt work?
Trouble Shooting
Light works, but motor is
not turning.
The unit is vibrating.
The motor is working,
but the lights are not.
1. The power source is not turned ON.
2. The power line and the cable locking
connector is not connecting properly.
3. The switch board and control board
wirings are disconnected.
4. The switch board or control board is
defective.
1. The motor is defective, possible
seized.
2. The thermally protected system
detects if the motor is too hot to
operate and shuts the motor down.
3. Damaged condenser.
1. The motor is not secure in place.
2. Damaged blower wheel.
3. The hood is not secured in place.
1. Defective halogen bulb.
2. The light bulb is loose.
1. Make sure the circuit breaker and the
units power is ON.
2. Check the power connection with the
unit is connected properly.
3. Make sure the wirings between the
switch board and control board are
connected properly.
4. Change the switch board or control
board.
1. Change the motor.
2. The motor will function properly after the
thermally protected system cool down.
3. Change the condenser.
1. Tighten the motor in place.
2. Change the blower wheel.
3. Check the installation of the hood.
1. Change the halogen bulb.
2. Tighten the light bulb.
The hood is not venting
out properly.
Metal filter is vibrating.
1. The hood might be hanging to high
from the cook top.
2. The wind from the opened windows or
opened doors in the surrounding area
are affecting the ventilation of the
hood.
3. Blocking in the duct opening or
ductwork.
4. The direction of duct opening is
against the wind.
5. Using the wrong size of ducting.
1. Metal filter is loose.
18
1. Adjust the distance between the cook
top and the bottom of the hood within
24 and 32 range.
2. Close all the windows and doors to
eliminate the outside wind flow.
3. Remove all the blocking from the duct
work or duct opening.
4. Adjust the duct opening direction.
5. Change the ducting to at least 8 or
higher.
1. Change the metal filter.
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TO OBTAIN SERVICE UNDER WARRANTY:
or any Service Related Questions, please call:
1-888-880-8368
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
TO OBTAIN SERVICE UNDER WARRANTY: You must present proof of original purchase date.
Please keep a copy of your dated proof of purchase (sales slip) in order to obtain service under warranty.
One Year Service Repair Warranty:
For one year from date of original purchase, we will provide free of charge, service labor to repair any failed
parts or components due to manufacturing defects.
One Year Parts Warranty:
For one year from date of original purchase, we will provide free of charge, nonconsumable replacement
parts or components that failed due to manufacturing defects. Consumable parts not covered by this warranty
include: Light Bulbs, Metal and Carbon Filters.
Who is Covered:
This warranty is extended to the original purchaser for products purchased for ordinary home use in the 48
mainland states, Hawaii and Washington D.C. In Canada and Alaska, this warranty is Limited. There might
be costs associated with shipping the products to our designated service locations or you might need to pay
service technicians travel costs, to have the appliance repaired in-home.
Warranty
This Warranty will be Voided when:
Product damaged through negligence, misuse, abuse, accident. Improper installation and failure to follow
installation instructions.
When product is used commercially or other than its intended purpose. Damaged because of improper
connection with equipment of other manufacturers. Repaired or modified by anyone other than Zephyrs
Authorized Agents.
What is Not Covered:
Consumable parts such as light bulbs, filters, and fuses. Services outside of service area and the labor cost
incurred in connection with the removal, shipping and reinstallation cost, nor does it cover any other
contingent expenses. The natural wear of finish, and wear due to improper maintenance, use of corrosive
and abrasive cleaning products, pads, and oven cleaner products. Chips, dents or cracks due to abuse,
misuse, freight damage, or improper installation. Service trips to your home to teach you how to use the
product. Damage of product caused by accident, fire, floods or act of God.
This warranty is valid in the United States and Canada. It is non-transferable and applies only to the original
purchaser and does not extend to subsequent owners of this product. Any applicable implied warranties,
including the warranty of merchantantability, are limited in duration to a period of express warranty as
provided herein beginning with the date of original purchase at retail and, no warranties, whether express or
implied, shall apply to this product thereafter.
Have your product proof of purchase with date ready for warranty issues.
Or write to:
Zephyr Corporation
Service and Warranty Department
395 Mendell Street
19
San Francisco, CA 94124
Part DescriptionPart#
halogen bulb, 12V 20 W
metal filter
Part DescriptionPart#
Ductless recirculating kit
charcoal replacement filter
duct cover extension kit
List of Parts and Accessories
internal blower - 600 cfm
in-line blower - 1100 cfm
Z0B-0013
ZRC-00AL
Z0F-C060
Z1C-00AL
EBI-600A
EBN-1100A
20
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21
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