EN
ZOA35525WK
ZOA35525XK
ZOA35526WK
ZOA35526XK
User Manual
Oven
Contents
Safety information 2
Safety instructions 3
Product description 5
Before first use 5
Daily use 6
Clock functions
7
Using the accessories
8
Additional functions 10
Hints and tips 10
Care and cleaning 21
Troubleshooting 23
Installation 24
Energy efficiency
25
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be
activated.
• Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
• Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.
General Safety
• Only a qualified person must install this appliance and replace
the cable.
2 www.zanussi.com
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance cut the power supply.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Safety instructions
Installation
WARNING!
Only a qualified person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied
with the appliance.
• Always take care when moving the appliance
as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with the
same height.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
www.zanussi.com 3
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come near
the appliance door, especially when the door
is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING!
Risk of injury, burns and electrical
shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface
or as a storage surface.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a
mixture of alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only.
It must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is
never closed when the appliance is in
operation. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has cooled
down completely after use.
Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use any
4 www.zanussi.com
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used
for this appliance is only for household
appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Product description
General overview
8
7
11
9
10
5
4
1
2
3
31 64 52
1
Control panel
2
Knob for the oven functions
3
Power lamp / symbol
4
Electronic programmer
5
Knob for the temperature
6
Temperature indicator / symbol
7
Heating element
8
Lamp
9
Fan
10
Shelf support, removable
11
Shelf positions
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
• Telescopic runners
For shelves and trays.
Before first use
WARNING!
Refer to Safety chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable shelf
supports from the appliance.
www.zanussi.com 5
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories before
first use.
Put the accessories and the removable shelf
supports back to their initial position.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and set the maximum
temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow in the room is
sufficient.
Daily use
WARNING!
Refer to Safety chapters.
Activating and deactivating the
appliance
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls the oven functions
or the temperature.
• The indicator comes on when the
oven heats up.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to select
a temperature.
3. To deactivate the appliance turn the knobs
for the oven functions and temperature to
the off position.
Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
6 www.zanussi.com
Oven function Application
True Fan Cooking To bake on up to three shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
Defrost This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Display
A B C
A. Function indicators
B. Time display
C. Function indicator
Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
Clock functions
Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set countdown time. This function has no effect on the operation
of the appliance.
www.zanussi.com 7
Setting and changing the time
You must set the time before you operate the
oven.
The flashes when you connect the appliance
to the electrical supply, when there was a
power cut or when the timer is not set.
Press the or to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day you
set.
To change the time of day press
again and
again until starts to flash.
Setting the DURATION
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the DURATION time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions and
the knob for the temperature to the off
position.
Setting the END
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. Press any button to
stop the signal.
5. Turn the knob for the oven functions and
the knob for the temperature to the off
position.
6. The appliance deactivates automatically.
Setting the TIME DELAY
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the time for
DURATION.
4. Press .
5. Press or to set the time for END.
6. Press to confirm.
Appliance turns on automatically later on, works
for the set DURATION time and stops at the set
END time. At the set time an acoustic signal
sounds.
7. Turn the knob for the oven functions and
the knob for the temperature to the off
position.
8. The appliance deactivates automatically.
Setting the MINUTE MINDER
1. Press again and again until starts to
flash.
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the
acoustic signal.
4. Turn the knob for the oven functions to the
off position.
Cancelling the clock functions
1. Press the again and again until the
necessary function indicator starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
Using the accessories
WARNING!
Refer to Safety chapters.
Inserting the accessories
Wire shelf:
8 www.zanussi.com
Push the shelf between the guide bars of the
shelf support and make sure that the feet point
down.
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the
guide bars above and make sure that the feet
point down.
Small indentation at the top increase
safety. The indentations are also
anti-tip devices. The high rim around
the shelf prevents cookware from
slipping of the shelf.
Telescopic Runners
Keep the installation instructions for
the telescopic runners for future use.
With telescopic runners you can put in and
remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners
in the dishwasher. Do not lubricate
the telescopic runners.
°C
Pull out the right and
left hand telescopic
runners.
1
°C
Put the wire shelf on
the telescopic
runners and carefully
push them into the
appliance.
2
Make sure you push back the telescopic
runners fully in the appliance before you close
the oven door.
Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
www.zanussi.com 9
2. Put the deep pan into the oven on the
necessary shelf position.
Additional functions
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defective
components can cause dangerous overheating.
To prevent this, the oven has a safety
thermostat which interrupts the power supply.
The oven activates again automatically when the
temperature drops.
Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
General information
• The appliance has five shelf positions. Count
the shelf positions from the bottom of the
appliance floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
• The function Top / Bottom Heat at the
default temperature is ideal for bread baking.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
10 www.zanussi.com
Baking and roasting table
Cakes
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Whisked
recipes
170 2 160 3 (1 and 4) 45 - 60 In a cake
mould
Shortbread
dough
170 2 160 3 (1 and 4) 20 - 30 In a cake
mould
Buttermilk
cheesecake
170 1 165 2 60 - 80 In a 26 cm
cake mould
Apple cake
(Apple pie)
1)
170 2 160 1 (left and
right)
80 - 100 In two 20 cm
cake moulds
on a wire
shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake mould
Sponge cake 170 2 160 2 50 - 60 In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
1)
160 2 150 2 90 - 120 In a 20 cm
cake mould
Plum cake
1)
175 1 160 2 50 - 60 In a bread tin
Small cakes
- one level
170 3 150 - 160 3 20 - 30 In a baking
tray
Small cakes
- two levels
- - 150 - 160 2 and 4 25 - 35 In a baking
tray
Small cakes
- three levels
- - 150 - 160 1, 3 and 5 30 - 45 In a baking
tray
Biscuits /
pastry stripes
- one level
140 3 140 - 150 3 30 - 35 In a baking
tray
Biscuits /
pastry stripes
- two levels
- - 140 - 150 2 and 4 35 - 40 In a baking
tray
www.zanussi.com 11
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Biscuits /
pastry stripes
- three levels
- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray
Meringues one level
120 3 120 3 80 - 100 In a baking
tray
Meringuestwo levels
1)
- - 120 2 and 4 80 - 100 In a baking
tray
Buns
1)
190 3 190 3 12 - 20 In a baking
tray
Eclairs - one
level
190 3 170 3 25 - 35 In a baking
tray
Eclairs - two
levels
- - 170 2 and 4 35 - 45 In a baking
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake mould
Victoria
sandwich
170 1 160 2 (left and
right)
50 - 60 In a 20 cm
cake mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
White bread1)190 1 190 1 60 - 70 1 - 2 pieces,
500 gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread tin
Bread rolls
1)
190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in
a baking tray
Pizza
1)
200 - 210 1 200 - 210 1 10 - 20 In a baking
tray or a
deep pan
12 www.zanussi.com
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Scones
1)
200 3 190 3 10 - 20 In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable
flan
200 2 175 2 45 - 60 In a mould
Quiches
1)
180 1 180 1 50 - 60 In a mould
Lasagne
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
Cannelloni
1)
180 - 190 2 180 - 190 2 25 - 40 In a mould
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Beef 200 2 190 2 50 - 70 On a wire
shelf
Pork 180 2 180 2 90 - 120 On a wire
shelf
Veal 190 2 175 2 90 - 120 On a wire
shelf
English roast
beef, rare
210 2 200 2 50 - 60 On a wire
shelf
English roast
beef, medium
210 2 200 2 60 - 70 On a wire
shelf
English roast
beef, well
done
210 2 200 2 70 - 75 On a wire
shelf
www.zanussi.com 13
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Shoulder of
pork
180 2 170 2 120 - 150 With rind
Shin of pork 180 2 160 2 100 - 120 2 pieces
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose 175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Trout / Sea
bream
190 2 175 2 40 - 55 3 - 4 fish
Tuna fish /
Salmon
190 2 175 2 35 - 60 4 - 6 fillets
Baking and roasting table
Cakes
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Whisked recipes 160 3 (1 and 4) 45 - 60 In a cake mould
Shortbread dough 160 3 (1 and 4) 20 - 30 In a cake mould
Buttermilk cheese-
cake
165 2 60 - 80 In a 26 cm cake
mould
14 www.zanussi.com
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Apple cake (Apple
pie)
1)
160 1 (left and right) 80 - 100 In two 20 cm cake
moulds on a wire
shelf
Strudel 150 2 60 - 80 In a baking tray
Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm cake
mould
Sponge cake 160 2 50 - 60 In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
1)
150 2 90 - 120 In a 20 cm cake
mould
Plum cake
1)
160 2 50 - 60 In a bread tin
Small cakes - one
level
150 - 160 3 20 - 30 In a baking tray
Small cakes - two
levels
150 - 160 2 and 4 25 - 35 In a baking tray
Small cakes - three
levels
150 - 160 1, 3 and 5 30 - 45 In a baking tray
Biscuits/pastry
stripes - one level
140 - 150 3 30 - 35 In a baking tray
Biscuits/pastry
stripes - two levels
140 - 150 2 and 4 35 - 40 In a baking tray
Biscuits/pastry
stripes - three levels
140 - 150 1, 3 and 5 35 - 45 In a baking tray
Meringues - one
level
120 3 80 - 100 In a baking tray
Meringues- two
levels
1)
120 2 and 4 80 - 100 In a baking tray
Buns
1)
190 3 12 - 20 In a baking tray
Eclairs - one level 170 3 25 - 35 In a baking tray
Eclairs - two levels 170 2 and 4 35 - 45 In a baking tray
Plate tarts 170 2 45 - 70 In a 20 cm cake
mould
www.zanussi.com 15
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Rich fruit cake 150 2 110 - 120 In a 24 cm cake
mould
Victoria sandwich 160 2 (left and right) 50 - 60 In a 20 cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
White bread
1)
190 1 60 - 70 1 - 2 pieces, 500
gr per piece
Rye bread 180 1 30 - 45 In a bread tin
Bread rolls
1)
180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak-
ing tray
Pizza
1)
200 - 210 1 10 - 20 In a baking tray or
a deep pan
Scones
1)
190 3 10 - 20 In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Pasta flan 180 2 40 - 50 In a mould
Vegetable flan 175 2 45 - 60 In a mould
Quiches
1)
180 1 50 - 60 In a mould
Lasagne
1)
180 - 190 2 25 - 40 In a mould
Cannelloni
1)
180 - 190 2 25 - 40 In a mould
1) Preheat the oven for 10 minutes.
16 www.zanussi.com
Meat
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Beef 190 2 50 - 70 On a wire shelf
Pork 180 2 90 - 120 On a wire shelf
Veal 175 2 90 - 120 On a wire shelf
English roast beef,
rare
200 2 50 - 60 On a wire shelf
English roast beef,
medium
200 2 60 - 70 On a wire shelf
English roast beef,
well done
200 2 70 - 75 On a wire shelf
Shoulder of pork 170 2 120 - 150 With rind
Shin of pork 160 2 100 - 120 2 pieces
Lamb 175 2 110 - 130 Leg
Chicken 200 2 70 - 85 Whole
Turkey 160 2 210 - 240 Whole
Duck 220 2 120 - 150 Whole
Goose 160 1 150 - 200 Whole
Rabbit 175 2 60 - 80 Cut in pieces
Hare 175 2 150 - 200 Cut in pieces
Pheasant 175 2 90 - 120 Whole
Fish
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Trout / Sea bream 175 2 40 - 55 3 - 4 fish
Tuna fish / Salmon 175 2 35 - 60 4 - 6 fillets
Grilling
Preheat the empty oven for 3
minutes before cooking.
www.zanussi.com 17
Food Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Fillet steaks 4 800 max. 12 - 15 12 - 14 4
Beef steaks 4 600 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork chops 4 600 max. 12 - 16 12 - 14 4
Chicken (cut
in 2)
2 1000 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
4 400 max. 12 - 15 12 - 14 4
Hamburger 6 600 max. 20 - 30 - 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwiches
4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet, rare1)per cm of thick-
ness
190 - 200 5 - 6 1 or 2
Roast beef or fillet, medium
1)
per cm of thickness
180 - 190 6 - 8 1 or 2
Roast beef or fillet, well
done
1)
per cm of thickness
170 - 180 8 - 10 1 or 2
1) Preheat the oven.
Pork
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Shoulder, neck, ham
joint
1 - 1.5 160 - 180 90 - 120 1 or 2
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
18 www.zanussi.com
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-
cooked)
0.75 - 1 150 - 170 90 - 120 1 or 2
Veal
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 1 or 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2
Lamb
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Leg of lamb, roast
lamb
1 - 1.5 150 - 170 100 - 120 1 or 2
Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2
Poultry
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2
Fish (steamed)
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2
www.zanussi.com 19
Defrost
Food Quantity
(g)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Chicken 1000 100 - 140 20 - 30 Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 Strawberries 300 30 - 40 10 - 20 Butter 250 30 - 40 10 - 15 Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped
when still slightly frozen in
places.
Gateau 1400 60 60 -
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour 60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
20 www.zanussi.com
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharpedged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
Removing the shelf supports and
removing the catalytic panels
To clean the oven, remove the shelf supports
and remove the catalytic panels.
CAUTION!
Be careful when you remove the
shelf supports. The catalytic panels
are not attached to the oven walls
and can fall out when you remove
the shelf supports.
1. Pull the front of the shelf support away from
the side wall. Hold the rear shelf runners
and catalytic panel in place with the other
hand.
2. Pull the rear end of the shelf support away
from the side wall and remove it.
2
1
www.zanussi.com 21
Install the shelf supports in the opposite
sequence.
The retaining pins on the telescopic
runners must point to the front.
Catalytic cleaning
CAUTION!
Do not clean the catalytic surface
with oven sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of the
catalytic surface have no effect on
catalytic properties.
WARNING!
Keep children away when you clean
the oven at a high temperature. The
oven surface becomes very hot and
there is a risk of burns.
Before activating the catalytic
cleaning remove all the accessories
from the oven.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the
walls while the appliance operates.
To support the self-cleaning procedure, heat
the empty oven on a regular basis.
1. Clean the oven floor with warm water and
washing up liquid, then dry it.
2. Set the function
.
3. Set the oven temperature to 250 °C and let
the oven operate for 1 hour.
4. When the appliance is cool, clean it with a
soft and moist sponge.
Cleaning the oven door
The oven door has two glass panels. You can
remove the internal glass panel to clean it.
CAUTION!
Do not use the appliance without the
internal glass panel.
The direction in which you open the
door depends on your oven model.
You open the door from the right
side in some models and from the
left side in others.
A
Press the buttons at
the sides of the door
trim (A) on the upper
cover and pull it
upwards to remove it.
1
B
Hold the inner glass
B tightly with both
hands and slide it
upwards to remove it
from its initial
position. Make sure
that you tightly hold
glass B to prevent
the glass from falling.
2
Clean the door with a wet sponge and rub it dry
with a soft cloth. Do not use steel wool, acids or
abrasive cleaning agents because they can
damage the surface.
When the oven door is clean, install the glass
panel in the opposite sequence. The screenprinting zone must face the inner side of the
door. Make sure that after the installation the
surface of the glass panel frame on the screenprinting zones is not rough when you touch it.
Make sure that you put the glass panel in the
rubber distance holders.
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
WARNING!
Danger of electrocution! Disconnect
the fuse before you replace the
lamp.
The lamp and the lamp glass cover
can be hot.
CAUTION!
Always hold the halogen lamp with a
cloth to prevent grease residue from
burning on the lamp.
22 www.zanussi.com
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover counterclockwise
to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
Troubleshooting
WARNING!
Refer to Safety chapters.
What to do if...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20 mi-
nutes after the cooking process
ends.
The display shows "12.00". There was a power cut. Reset the clock.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
www.zanussi.com 23
Installation
WARNING!
Refer to Safety chapters.
Building In
3
6
589
594
114
16
21
548
573
min. 550
20
6
600
558
min. 560
min. 550
20
589
594
114
16
21
548
573
580
min. 560
558
9
Securing the appliance to the cabinet
1. Open the appliance door.
2. Fasten the appliance to the cabinet.
3. Put the four distance holders (A) into the
holes in the frame and then tighten the four
screws (B) supplied with the appliance.
A B
Electrical installation
The manufacturer is not responsible
if you do not follow the safety
precautions from the Safety
chapters.
This appliance is supplied without a main plug
and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-F,
H05 RRF, H05 VV-F, H05 V2V2-F (T90),
H05 BB-F
Applicable types of cables for UK only
Connection via Min. size cable /
flex
Cable / flex type Fuse
Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min.
20 A max.
24 www.zanussi.com
Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name Zanussi
Model identification
ZOA35525WK
ZOA35525XK
ZOA35526WK
ZOA35526XK
Energy Efficiency Index 105.9
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.90 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
ZOA35525WK 32.4 kg
ZOA35525XK 32.5 kg
ZOA35526WK 32.5 kg
ZOA35526XK 30.4 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features
which help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates and keep it closed
as much as possible during the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before
you put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm.
www.zanussi.com 25
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol . Put
the packaging in applicable containers to
recycle it. Help protect the environment and
human health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol with the
household waste. Return the product to your
local recycling facility or contact your municipal
office.
26 www.zanussi.com
*
www.zanussi.com 27
www.zanussi.com/shop
867304661-C-372016
Loading...