Zanussi ZHF470X, ZHF470W, ZHF470B User Manual

BUILT-UNDER

ELECTRIC

DOUBLE OVEN

AND GRILL

ZHF 470

INSTRUCTION BOOKLET

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. The address is on the back page of this book.

INSTALLATION

· The appliance must be installed according to the

instructions supplied. The installation work must be undertaken by a qualified electrician or competent person.

· The appliance must be installed in an adequately

ventilated room.

· NOTE: It is imperative that the appliance is left in

the base to protect both the appliance and the floor.

· This appliance is heavy and care must be taken

when moving it. Do not try to lift or move the appliance by pulling the door handles.

· All packaging, both inside and outside the

appliance must be removed before the appliance is used.

· It is dangerous to alter the specifications or

modify the appliance in any way.

· After installation please dispose of the packaging

with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

· Do not allow young children to play with any part

of the packaging.

· This appliance is designed to be operated by

adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.

· CAUTION: Accessible parts may be hot when

the grill is in use. Young children should be kept away.

· Stand clear when opening the drop down oven

doors. Support the doors using the handles until fully open.

· Never leave the appliance unattended when

the oven door is open.

· Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.

· Ensure that all control knobs are in the OFF

position when not in use.

· Do not stand on the open oven doors.

· Do not hang towels, dishcloths or clothes from

the appliance or its handles. They are a safety hazard.

· During use the appliance becomes hot, care

should be taken to avoid touching heating elements inside the oven.

CLEANING AND MAINTENANCE

· The appliance is heavy and care must be taken

when moving it.

· For hygiene and safety reasons this

appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.

· Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is inadvertently switched on.

· Always allow the cooling fan to cool the

appliance down before switching off at the wall prior to carrying out any cleaning / maintenance work.

· Only clean this appliance in accordance with the

instructions given in this book.

DURING USE

· This appliance has been designed for domestic

use to cook edible foodstuffs only and must not be used for any other purposes.

· Take great care when heating fats and oils as

they will ignite if they become too hot.

· Never place plastic or any other material which

may melt in or on the oven.

· Do not stand too close to the oven or grill while

in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance.

· Do not leave the grill pan handle in position

when grilling and ensure oven gloves are used to remove and replace the handle, as it will become hot.

· Always use oven gloves to remove and place

food in the oven.

· Ensure that all vents are not obstructed to ensure

ventilation of the oven cavity.

· Never line any part of the appliance with foil.

SERVICE

· Repairs should not be carried out by

inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 35 of this book.

AT THE END OF THE APPLIANCES LIFE

· When the time comes to dispose of your

appliance please contact your local Council Authority. They can arrange to dispose of the appliance in a safe and controlled manner.

· The number will be in the telephone book.

Please read this

instruction book carefully

before use and retain for

future reference.

CONTENTS

FOR THE USER

Important Safety Information 2 Description of the Appliance 4

Getting to Know Your Oven 5 Introduction 6 Rating Plate 6 Preparing to Use Your Appliance 6 When First Switching On 6 Condensation and Steam 6 Cookware 7 The Cooling Fan for the Controls 7 Control Panel Indicator Neons 7 Grill and Oven Furniture 8

The Electronic Timer 9

The Dual Grill 13

Uses of the Grill 13 How to use the Dual Grill 13 Things to Note 13 The Grill Pan and Handle 14 Hints and Tips 14 Grilling Chart 16

The Top Oven 17 Uses of the Top Oven 17 How to use the Top Oven 17 Things to Note 17 To Fit the Top Oven Shelf 17 Hints and Tips 18 Top Oven Cooking Chart 19

The Main Fan Oven 20 Uses of the Fan Oven 20 How to use the Fan Oven 20 Things to Note 20 To Fit the Fan Oven Shelves 21 Hints and Tips 21

Care and Cleaning 25 Cleaning Materials 25 Cleaning the Outside of the Appliance 25 Cleaning the Outer and Inner Door Glass Panels 26 Cleaning Inside the Fan Oven 27 Cleaning the Grill / Top Oven Compartment 28 Cleaning the Top Oven Roof 28 To Remove the Wirework Runners 28 Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture 29

Care of the Stayclean Surfaces 29 The Oven Cleaning Cycle 29 Hints and Tips 29 Cooking to Reduce Soilage 30 Replacing an Oven Light Bulb 30

Something Not Working 31 Service and Spare Parts 33 Guarantee Conditions 34

FOR THE INSTALLER

Technical Details 35 Warnings 36 Choice of Electrical Connection 36

Things to Note 37 Preparing Cabinet for Fitting Oven 38 How to Finish Unpacking 39

To Remove Cover of Mains Terminal 40 Connecting to the Mains Terminal 41 Checking Electrical Connections 42 Connecting to a Hob or Cooker Point 42 Fitting into the Space Between Cabinets 43

Fan Oven Cooking Chart 22 Roasting Chart 23

Defrost Feature 24

Uses of Defrost Feature 24 How to Defrost 24 Things to Note 24 Hints and Tips 24

DESCRIPTION OF THE APPLIANCE

Built-under electric double oven

WARNING: THIS APPLIANCE MUST BE EARTHED

Electronic Timer

Control Knob

Top Oven/Dual Grill

Please note that the handle type on your product may differ in type and shape from that show in the diagram.

Main Oven

Your built-under appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The fan oven can be automatically controlled by the electronic timer.

GETTING TO KNOW YOUR OVEN

The Control Panel

Electronic timer

Grill Indicator Neon

Dual Grill Control

Top Oven Indicator Neon

Top Oven Temperature Control

Fan Oven Indicator Neon

Fan Oven Temperature Control

BEFORE USING THE APPLIANCEINTRODUCTION

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period and odour may be emitted, it is therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash. To set the time of day and use the timer refer to instructions on page 9.

CONDENSATION AND STEAM

When food is heated it produces steam in the same way as a boiling kettle does. The ovens are vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration occurring, regularly wipe away condensation and any soilage from the appliance surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section.

THE COOLING FAN FOR THE CONTROLS

Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use. The cooling fan may turn on and off when the appliance is in use. This is quite normal.

The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the appliance down. It may continue to switch on and off until the appliance is cool.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

NOTE

The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the grill or oven has only been used for a short time.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the ovens or grill are switched on. The neons also indicate when the set temperature has been reached. They will turn on and off during use to show that the temperature is being maintained.

The fan oven neon does not operate with the Defrost setting.

If the neons do not operate as the instructions indicate, the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

1 grill pan

1 grill pan handle

1 grill pan grid

1 meat tin

(311409401)

1 shelf for grilling and top oven cooking

2 shelves for fan

oven cooking

THE ELECTRONIC TIMER

KEY

A COOK TIME

B END TIME

C COUNTDOWN

DTIME

E DECREASE CONTROL

F SELECTOR CONTROL

G INCREASE CONTROL

NOTE: The time of day must be set before the main oven

will operate manually.

1. SET THE TIME OF DAY

The oven has a 24 hour clock.

When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.

To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' indicator ( ) neon will flash for 5 seconds and then go out.

GFE

Fig.1.

Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button ( ) until the 'Countdown' indicator is illuminated ( ) the display reads 0.00 as Fig.3.

To set the correct time duration depress the increase control ( + ) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the 'Countdown', the remaining time period will be shown in the display.

Fig.2.

Fig.3.

Fig.4.

The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to the time of day.

3. SETTING THE OVEN TIMER CONTROL

The main oven can be automatically timed. When using the timer control for the very first time, it

is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.am. as Fig. 6.

ii) Place food in oven iii) To set the length of cooking time, press the

Selector Control button ( ) until the 'Cook Time' indicator is illuminated ( ). Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

( ) will be illuminated.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

v) To set the 'End Time'. Press the Selector Control

button until the 'End Time' ( ) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control ( - ) until the correct time interval is achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' ( ) and 'End Time' ( ) indicators will be illuminated. The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00a.m., the latest 'End Time' would be 08.59a.m. the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon should be OFF.

Note: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii) Place food in oven.

iii) To set the length of cooking time, press the

Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.

iv) Release the buttons. The 'Cook Time' indicator

( ) will illuminate and the time of day will be displayed after 5 seconds.

v) Set the oven temperature. The oven indicator

neon should be ON.

vi) To check the 'End Time' during the cooking

period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

Fig.9.

Fig.10.

4. TO CANCEL AN AUTOMATIC PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time' indicator ( ) neon flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig.

12.

ii) Release the buttons. The 'Cook Time' indicator

( ) will flash and after 5 seconds return to the time of day.

iii) Turn off oven control.

5. TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i) To stop the sound press any of the three buttons,

as Fig. 13.

ii) The display will return to the time of day.

iii) Turn off the oven controls.

Fig.11.

Fig.12.

Fig.13.

6. THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

THE DUAL GRILL

WARNING – Accessible parts become hot when the grill is in use. Keep children away.

USES OF THE GRILL

The grill is situated in the Top oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the centre section for economy purposes when cooking smaller quantities. Use the centre section for economy purposes when cooking smaller quantities.

DUAL GRILL

HOW TO USE THE DUAL GRILL

1. Open the Grill / Top Oven door.

2. Turn the grill control clockwise for full grill or

anticlockwise for the centre section only.

3. Ensure the Top Oven control is in the Off position

‘0’.

The grill door must be left open when grilling.

The grill pan must not be located in the shelf runners.

THINGS TO NOTE

· The cooling fan for the controls will operate as

soon as the grill control is turned. For more information on the operation of the cooling fan turn to page 7.

· The inner section of the grill element may appear

to glow brighter than the outer section. This is quite normal

· The grill indicator neon will glow until the desired

power level has been reached. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

· We recommend you use the grill pan on the shelf

in positions 3 or 5 only.

TOP OVEN

5 4 3

2 1

If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed. Ensure the grill pan is properly located.

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.

To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.

Ensure the handle is properly located.

To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.

Protect your hands when removing the grill pan handle.

Always remove the grill pan handle during grilling.

To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.

The grill pan must not be located in the shelf runners.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.

Ensure that you support the grill pan when it is withdrawn.

HINTS AND TIPS

· Most foods should be placed on the grilling grid

in the grill pan. This allows maximum circulation of air by raising the food out of fats and juices.

· Adjust the grid and grill pan runner to allow for

different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

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