Zanussi ZDQ895X, ZDQ895W User Manual
BUILT-IN ELECTRIC
MULTIFUNCTION
DOUBLE OVEN
ZDQ 895
INSTRUCTION BOOKLET
TECHNICAL DETAILS
MODEL NO. ZDQ 895
Wattage: 5.0/5.5kW
Height: 897 mm
Width: 592 mm
Depth: 563 mm
(excluding handles and knobs)
Weight: 55kg
This appliance complies with: European Council Directive 73/23/EEC.
ECM Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTSCONTENTS
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Safety ....................................................................................................................................................... 5
Before Installation ........................................................................................................................... 5
During Operation ............................................................................................................................. 5
After Use ......................................................................................................................................... 6
General ........................................................................................................................................... 6
Installation Instructions ......................................................................................................................... 7
Things You Need to Know .............................................................................................................. 7
Warnings ......................................................................................................................................... 7
Things to Note ................................................................................................................................. 7
Getting Things Ready ............................................................................................................................ 7
Choice of Electrical Connection ............................................................................................... ....... 7
Preparing Cabinet for Fitting Oven ................................................................................................. 7
Recommended Cabinet Dimensions .............................................................................................. 8
How to Finish Unpacking ................................................................................................................ 9
Tools Required ................................................................................................................................ 9
Making the Electrical Connections ....................................................................................................... 9
Preparing Cable .............................................................................................................................. 9
To Remove Cover of Mains Terminal ............................................................................................. 9
Connecting to the Mains Terminal .................................................................................................. 10
Connecting to a Hob or Cooker Point ............................................................................................. 10
Checking Electrical Connections .................................................................................................... 10
Fitting Into The Cabinet ......................................................................................................................... 11
Introduction ............................................................................................................................................. 12
When First Switching On ................................................................................................................ 12
Rating Plate .................................................................................................................................... 13
General Notes on Using the Ovens ................................................................................................ 13
About Condensation and Steam...................................................................................................... 13
Cookware ........................................................................................................................................ 13
The Cooling Fan for the Controls .................................................................................................... 13
Control Panel Indicator Neons ........................................................................................................ 13
On/Off Push Button ......................................................................................................................... 13
Oven Function Control Push Button ............................................................................................... 13
Increase and Decrease Push Button .............................................................................................. 13
Grill and Oven Furniture .................................................................................................................. 14
Electronic Oven Control ........................................................................................................................ 15
How to Select Main Oven Cooking Functions and Temperature ....................................................... 19
To Fit the Main Oven Shelves ........................................................................................................ 19
Cooking Functions .......................................................................................................................... 19
Boost Function and Pizza Oven Function .......................................................................................... 20
The Main Oven Fan Cooking................................................................................................................. 21
The Main Oven - Conventional Setting................................................................................................. 23
Uses of Boost Function ................................................................................................................ 20
Selecting Boost Function ............................................................................................................. 20
Uses of Pizza Oven Function ....................................................................................................... 20
Selecting Pizza Oven Function .................................................................................................... 20
Things to Note .............................................................................................................................. 20
Hints and Tips .............................................................................................................................. 20
Uses of the Fan Oven .................................................................................................................. 21
Selecting the Fan Oven................................................................................................................. 21
Things to Note .............................................................................................................................. 21
Hints and Tips .............................................................................................................................. 22
Uses of the Conventional Oven ................................................................................................... 23
Selecting the Conventional Oven.................................................................................................. 23
Things to Note .............................................................................................................................. 23
3
CONTENTSCONTENTSCONTENTS
Oven Cooking Chart .............................................................................................................................. 24
Roasting Chart ....................................................................................................................................... 25
Thermal Fan Assisted Grilling .............................................................................................................. 26
The Main Oven - Grill.............................................................................................................................. 28
Bottom Heat ........................................................................................................................................... 31
Defrost Feature ...................................................................................................................................... 32
Main Oven Light ..................................................................................................................................... 33
Safety and Energy Saving Functions .................................................................................................. 33
The Top Oven ......................................................................................................................................... 34
The Top Oven Cooking Chart ............................................................................................................... 37
The Top Oven Grill ................................................................................................................................ 38
Care and Cleaning ................................................................................................................................. 40
Something Not Working? ..................................................................................................................... 44
Service and Spare Parts ....................................................................................................................... 45
Guarantee Conditions ........................................................................................................................... 46
Notes ....................................................................................................................................................... 47
Uses of Thermal Fan Assisted Grilling ......................................................................................... 26
Selecting Thermal Grilling............................................................................................................. 26
Things to Note .............................................................................................................................. 26
Hints and Tips .............................................................................................................................. 27
Thermal Fan Assisted Grilling Chart ............................................................................................ 27
Selecting the Main Oven - Single Grill ......................................................................................... 28
Things to Note .............................................................................................................................. 28
Using Telescopic Runners (Where Fitted) ................................................................................... 28
Grill Pan and Handle .................................................................................................................... 29
Hints and Tips .............................................................................................................................. 29
Grilling Chart ................................................................................................................................ 30
Uses of the Bottom Heat Function ............................................................................................... 31
Selecting the Bottom Heat Function ............................................................................................. 31
The Effects of Dishes on Cooking Results ................................................................................... 31
Uses of Defrost Feature ............................................................................................................... 32
Selecting Defrost........................................................................................................................... 32
Things to Note .............................................................................................................................. 32
Hints and Tips .............................................................................................................................. 32
Selecting the Main Oven Light ..................................................................................................... 33
Uses of the Top Oven .................................................................................................................. 34
Selecting the Top Oven ................................................................................................................ 34
Things to Note .............................................................................................................................. 35
To Fit the Top Oven Shelf ............................................................................................................ 35
Using Telescopic Runners (Where Fitted) ................................................................................... 35
Hints and tips ................................................................................................................................ 36
Uses of Top Oven Grill ................................................................................................................. 38
Selecting Top Oven Grill .............................................................................................................. 38
Things to Note .............................................................................................................................. 38
Grill Pan and Handle .................................................................................................................... 38
Hints and Tips .............................................................................................................................. 39
Top Oven Grilling Chart ............................................................................................................... 39
Cleaning Materials ....................................................................................................................... 40
Cleaning the Outside of the Appliance ......................................................................................... 40
Cleaning the Grill/Top Oven Compartment .................................................................................. 40
Cleaning the Top Oven Roof ........................................................................................................ 40
Cleaning Inside the Main Oven .................................................................................................... 41
Care of Stayclean Surfaces ......................................................................................................... 41
Hints and Tips .............................................................................................................................. 41
Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture ............................................ 41
To Remove the Wirework Runners .............................................................................................. 42
Cleaning Between the Outer and Inner Door Glass...................................................................... 42
Replacing the Oven Light Bulb ..................................................................................................... 43
4
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE APPLIANCE.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outsid e the app liance, h as
been removed before the appliance
is used.
DURING OPERATION
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper w ith
the appliance or play with the
controls.
During use the appliance becomes
Hot. Care should be taken to avoid
touching the heating elements inside
the oven.
CAUTION: Accessible parts may
be hot when the grill is in use.
Young children should be kept
away.
Take great care when heating fats
and oils, as they will ignite if they
become too hot.
Do not try to
appliance by pulling the door
handles. Refer to installation
instructions.
The appliance must be installed
according to the instructions
supplied.
All electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify the
specifications of the a ppliance in any
way.
Do not allow young children to play
with any part of the packaging.
lift
or move the
This appliance has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt i n the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Take care to follow the
recommendations given for tending
the food when grilling.
After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.
Always use oven gloves to remove
and replace food in the oven.
Accessible parts around the oven
vents will become hot when t he oven
is in use.
5
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
Ensure that all vents are left
unobstructed to ensure v entilation of
the oven cavity.
You must ensure that the grill control
is in the ‘OFF’ position when the
timer control has been set for
automatic cooking.
Ensure th e anti-ti lt shelves ar e pu t in
place correctly. Refer to instructions
on page 19 and 35.
Do not leave utensils containing
foodstuffs, e.g. fat or o il in or on the
appliance in case it is inadvertently
switched on.
Cookers and hobs beco me very hot,
and retain their heat for a long p eriod
of time after use. Children shou ld be
kept well away from the appliance
until it has cooled.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.
Never line any part of the appliance
with foil. Do not allow heatproof
cooking material, e.g. roasting bags,
to come into contact with oven
elements.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open – support it using the door
handle, until it is fully open.
Never leave the appliance
unattended when the oven doors
are open.
Do not place sealed cans or
aerosols inside the ove n. They may
explode if they are heated.
This appliance s hould be serv iced by
an authorised Service Engineer and
only genuine-approved spare parts
should be used. Details of r e pa ir an d
servicing arrangements are supplied
on page 45 of this book.
Do not stand on the applianc e or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Always allow the c ooling fan to cool
the appliance down before switchin g
off at the wall prior to carrying out
any cleaning or maintenance work.
Only clean this appliance in
accordance with the instructions
given in this book.
AFTER USE
Ensure that all control knobs are in
the OFF position when not
For hygiene and safety reasons
this appliance should be kept
clean at all times. A build-up of
fats or other foodstuffs could
result in a fire, especially in the
grill pan.
in use.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:
Customer Care Department
Telephone 0870 5 727727
6
INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
WARNINGS
• This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instruct ions .
• This appliance must be earthed.
• Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 6).
• Before connecting th e appliance make sure that
the voltage of your e lectricity supply is the same
as that indicated on the rating plate. This is
situated on the lower front frame of the app liance
and can be seen upon opening the top cavity
door. Alternative ly the rating plate may also be
found on the back or t op of s ome mode ls (where
applicable).
• Do not alter the electrical circuitry of this
appliance.
THINGS TO NOTE
• This appliance is designed to be f itte d i n c ab inets
of the recommended di mensions as shown (Fig.
2).
• If your cabinet interior dimens ion is betwe en 565-
570mm the oven may still be fitte d. However a
minor modification to the cabinet wil l be required
to reduce the aperture s ize down to 560-565 mm.
To allow the product to be securely screwed into
the cabinet.
• The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
• Enquiries regardin g the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
• The cooker socket swi tch should be outside the
cabinet but within 2 m of the appl iance to make it
accessible to switch off the appliance in case of
an emergency.
• To protect the hands, wear gloves when lifting
the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL CONNECTION
• There are three possible ways to connect your
appliance. In eac h case the applia nce sho uld be
operated using at least 6mm
PVC insulated multicore cable. Please choose
from the most appropriate after reading the
different methods:-
2
twin core and earth
a) By connecting the appliance to a cooker point
(having a double pole isolating switch with at
least 3mm contact separation in all poles and
neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.
Subject to Regional Elect ricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-
b) By connect ing the appliance together with a hob
directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a
cooker point you can by connec ting the ov en an d
hob separately to the cooker point. Oven and
hob units should be separately connected to a
cooker point. See Fig. 1.
Fig. 1
NOTE: It is good practice to :
• Fit an Earth Leakage Circuit Breaker to your
house wiring.
• Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
• Make sure that the cabi net is the correct s ize for
the appliance to be fitted (Ref. Fig. 2).
• If the cabinet is between 565-570mm, then the
cabinet should be mo dified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The
modification should ideally be localised to ensure
that after screw fitment the oven is securely
fixed into position.
• The cabinet must be s table and level s ecuring it
to the wall or floor. If necessary, make
arrangements to ensur e the shelf upon whic h the
oven will rest is level.
• When the appliance is installed ensure a
minimum gap of 2mm is maintained bet ween the
trim on the bottom edge of the appliance, and
any corresponding door / panel.
7
t
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES
)
Fig. 2 Built In Installation
Cross section
hrough cabinet
showing oven
positioned
8
S
HOW TO FINISH UNPACKING
• Place appliance next to th e c ab in et in wh ic h it will
be installed.
TO REMOVE COVER OF MAINS
TERMINAL
From the rear of the ap pliance, remove mains input
terminal cover to gain access to terminal block.
• Remove the appliance packing ex cept for botto m
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
• Ensure the owner is given these operating
instructions.
TOOLS REQUIRED
The following tools will be needed and it helps to
assemble them before starting to install your oven:
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive tape
Tape Measure
MAKE THE ELECTRICAL CONNECTION
• First remove retaining screw with pozidrive
screwdriver. See Fig. 3.
Fig. 3
• Prise cover loose using screwdriver in position
(1) then lever off with screwdr iver in position (2)
at either side. See Fig. 4.
Important: Switch off at mains, miniature circuit
breaker and if appropriate, remove fuse before
commencing any electrical work.
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
• Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
• Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing. Carefully
score down from each of the cable sheathing
along the length of the bare earth wire (if a cut
was made along the length of the live or neutral
wires, it might cut into the ir sheathi ng) to the cuts
already made.
Fig. 4
• Lift cover and remove screw from cable clamp.
See Fig. 5.
Fig.5
• Carefully prise op en t he s he at hin g at eac h end of
the cable to expose the encased wiring.
9
CONNECTING TO MAINS TERMINAL
Warning: This appliance must be earthed.
CONNECTING TO A HOB OR COOKER
POINT
• Make connection as shown in Fig. 6 by
proceeding as follows:-
Fig.6
• Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
• Strip inner insulation on wires using
wirestrippers.
WARNING: THIS APPLIANCE MUST BE
EARTHED
• Either follow in g eneral terms the ins tructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.
CHECKING ELECTRICAL CONNECTIONS
• Correct electrical connection can be confirmed
when switching on the appliance as the
electronic timer will be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
• Twist the bared wires using pliers.
• Cut bared wires 10mm away from the end of th e
inner insulation. Where un insulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
• Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
• Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so s lack
as to cause any fouling. See Fig.6.
• Place fuse/miniature circuit breaker in circuit and
switch on at mains.
10
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched off
at the wall before any further work is carried out.
• Using a tape measure es tab lish the internal widt h
of the cabinet. Refer to page 7 if greater than
565 mm.
• Position the appliance in front of the cabinet.
See Fig. 7.
• Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed whils t
lifting.
• To place the appliance into the cabinetry follow
the procedure below:
• N.B. Two people will b e required to carry out the
lifting procedure.
Fig. 7
a) Each person should squat either side of the
appliance.
b) Tilt the appliance so that your hands c an support
the underside of the appliance.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside o f the appliance on the
cabinet floor while your hands support the front.
e) The appliance can be pushed fully into the
cabinet. Take care to avoid fouling the mains
lead.
f) Ensure the appliance is central in the cabinet and
level.
g) Do not remove spacers fitted behind fixing holes.
h) When the appliance is fully housed screw the
stability screws (s upplied with the appliance) i nto
the side of the cabinet taking care not to distort
the side trims (See Fig 8). It is advisable to turn
each screw alternatively to avoid damaging the
trims.
Fig. 8
i) Switch on the appliance then refer to the
operating instructions in the following pages.
11
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
GETTING TO KNOW YOUR APPLIANCE
A
B
C
DE
FG
H
A - Top Oven Function Neon H - On/Off Switch and Neon
B - Top Oven Function Selector I - Main Oven Function Selectors
C - Main Oven Functions J - Boost Button and Neon
D - Main Oven Electronic Display K - Main Oven Temperature/Time Selectors
E - Main Oven Temperature Neon L - Timer Function Selector
F - Top Oven Temperature Selector M - Main Oven Light
G - Top Oven Temperature Neon
I
J
K
L
M
12
INTRODUCTION
WHEN FIRST SWITCHING ON
The oven has a 24 ho ur c loc k. W he n th e ov en is f ir st
switched on at the wall the oven lights may ill uminate
momentarily and the electronic display will
automatically show 0.00, and the 'Time' neon will
also flash.
To set the time of day and use the timer refer to
instructions on page 15.
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the top
cavity door. Alternatively the rating plate may also be
found on the back or top of some models (where
applicable).
The appliance must be protected by a suitab ly rated
fuse or circuit breaker. The rati ng of the appl iance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
GENERAL NOTES ON USING THE
OVENS
COOKWARE
Baking trays, dishes etc., should not be placed
directly against the gr id covering the fan at th e back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they wi ll restrict the c irculation of he at
and may affect performance. Advice on the effect of
different materials an d finishes of bakeware is given
in ‘Hints and Tips’ in the appropriate oven section.
THE COOLING FAN FOR THE
CONTROLS
The cooling fan comes on immediately when the grill
or top oven is switched on and after a short time
when the main oven is in use. It may run on afte r the
controls are switched off until the appliance has
cooled. During th e initial period the cooling fan may
turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the grill or ovens are
switched ON. In the case of the ovens, the
temperature neons also indicate when the set
temperature has been reached. The temperature
neon will go out when the ov en has reached the set
temperature. It will tur n on and of f during cooking to
show that the oven temperature is being maintained.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.
We suggest that you run the oven el ements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 –10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produc es steam similar to a
boiling kettle. The ov ens ar e v ent ed t o allow some of
the steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water dr oplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
ON/OFF PUSH BUTTON
The oven must be switched on before setting any
cooking function or programme. When the on/off
button is pressed, the neon below symbol will
come on.
To switch off the oven, you c an press button at
any time. Any cooking function or programme will
stop, the oven light will switch off and the Main Oven
electronic display will show the time of day only.
OVEN FUNCTION CONTROL PUSH
BUTTONS (MAIN OVEN)
Push buttons or to allow you to select the
cooking function. Eac h time you push th ese buttons
a neon will come on in the Oven Function Display,
showing what cooking function has been chosen.
INCREASE AND DECREASE PUSH
BUTTONS (MAIN OVEN)
Push buttons and allows you to increase or
decrease temperature or time settings.
13
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the ite ms listed below ple ase
contact your local Service For ce Centre, quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note
If you require an additiona l handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 meat tin
(311409401)
1 cranked shelf
(for grilling
and top oven
cooking only)
2 straight shel ves
(for main oven
cooking)
14
ELECTRONIC OVEN CONTROL
KEY
A ELECTRONIC DISPLAY
B TIMER FUNCTION NEONS
C MAIN OVEN TEMPERATURE SELECTORS
D TIMER FUNCTION SELECTOR
E MAIN OVEN LIGHT
NOTE:
The time of day must be set bef ore t he main o ven
will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched on, the
oven lights will illuminate momentarily and the
electronic display wi ll flash 0.00, the 'Time' neo n will
also flash as Fig 1.
Fig 1.
A
C
B
D
E
If numbers are flashing:
Press buttons or until the correct tim e on
the 24 hour clock is re ached. When th e correct time
is displayed, leav e the c ontro ls fo r 5 sec onds and th e
'Time' neon will stop flashing and remai n constant to
confirm your time setting as Fig 2.
If numbers are static:
If you wish to reset the t ime, s im ply pres s 4 times
or until the neon scrolls to 'Time'. The 'Time' neon
will flash. Press buttons or until the desire d
time is reached. After 5 seconds the neon will
remain constant to confirm your time setting.
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.
Fig 2.
15
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