Zanussi ZDQ695X, ZDQ695XR, ZDQ695W, ZDQ695N, ZDQ695ALU User Manual

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Page 1

BUILT-IN ELECTRIC

MULTIFUNCTION

DOUBLE OVEN

ZDQ 695

INSTRUCTION BOOKLET

Page 2

TECHNICAL DETAILS

MODEL NO. ZDQ 695

Wattage: 5.1-5.6kW

Height: 897 mm

Width: 592 mm

Depth: 563 mm

(excluding handles and knobs)

Weight: 55kg

This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

Page 3

CONTENTSCONTENTS

Technical Details .................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Safety ....................................................................................................................................................... 5

Before Installation ........................................................................................................................... 5

During Operation ............................................................................................................................. 5

After Use ......................................................................................................................................... 6

General ........................................................................................................................................... 6

Installation Instructions ......................................................................................................................... 7

Things You Need to Know .............................................................................................................. 7

Warnings ......................................................................................................................................... 7

Things to Note ................................................................................................................................. 7

Getting Things Ready ............................................................................................................................ 7

Choice of Electrical Connection ...................................................................................................... 7

Preparing Cabinet for Fitting of Oven ............................................................................................. 7

Recommended Cabinet Dimensions .............................................................................................. 8

How to Finish Unpacking ................................................................................................................ 9

Tools Required ................................................................................................................................ 9

Making the Electrical Connections ....................................................................................................... 9

Preparing Cable .............................................................................................................................. 9

To Remove Cover of Mains Terminal ............................................................................................. 9

Connecting to the Mains Terminal .................................................................................................. 10

Connecting to a Hob or Cooker Point ............................................................................................. 10

Checking Electrical Connections .................................................................................................... 10

Fitting Into The Cabinet ......................................................................................................................... 11

Introduction ............................................................................................................................................. 12

When First Switching On ................................................................................................................ 13

Rating Plate .................................................................................................................................... 13

General Notes on Using the Ovens ................................................................................................ 13

About Condensation and Steam ...................................................................................................... 13

Cookware ........................................................................................................................................ 13

The Cooling Fan for the Controls .................................................................................................... 13

Control Panel Indicator Neons ........................................................................................................ 13

Pop In Pop Out Controls ................................................................................................................. 13

Grill and Oven Furniture .................................................................................................................. 14

The Electronic Timer ............................................................................................................................. 15

The Grill ................................................................................................................................................... 19

Uses of the Grill .............................................................................................................................. 19

Selecting the Grill ............................................................................................................................ 19

Things to Note ................................................................................................................................. 19

The Grill Pan and Handle ............................................................................................................... 19

Hints and Tips ................................................................................................................................. 20

Grilling Chart .................................................................................................................................... 20

The Top Oven ......................................................................................................................................... 21

Uses of the Top Oven .................................................................................................................. 21

Selecting the Top Oven ................................................................................................................ 21

Things to Note .............................................................................................................................. 22

To Fit the Top Oven Shelf ............................................................................................................ 22

Hints and Tips .............................................................................................................................. 22

Top Oven Cooking Chart ....................................................................................................................... 23

Page 4

CONTENTS

The Main Fan Oven................................................................................................................................. 24

The Main Oven - Conventional Setting................................................................................................. 26

Main Oven Cooking Chart ..................................................................................................................... 27

Roasting Chart ....................................................................................................................................... 28

Pizza Function ........................................................................................................................................ 29

Booster Function.................................................................................................................................... 30

Thermal Grilling ..................................................................................................................................... 31

Defrost Feature ...................................................................................................................................... 33

Care and Cleaning ................................................................................................................................. 34

Something Not Working? ..................................................................................................................... 38

Service and Spare Parts ....................................................................................................................... 39

Guarantee Conditions ........................................................................................................................... 40

Notes ....................................................................................................................................................... 41

Uses of the Fan Oven .................................................................................................................. 24

Selecting the Fan Oven................................................................................................................. 24

Things to Note .............................................................................................................................. 24

To Fit the Main Oven Shelves ...................................................................................................... 24

Using Telescopic Runners (Where Fitted) ................................................................................... 24

Hints and Tips .............................................................................................................................. 25

Uses of the Conventional Oven ................................................................................................... 26

Selecting the Conventional Oven.................................................................................................. 26

Things to Note .............................................................................................................................. 26

Hints and Tips .............................................................................................................................. 26

Uses of Pizza Function ................................................................................................................ 29

Selecting the Pizza Function......................................................................................................... 29

Things to Note .............................................................................................................................. 29

Hints and Tips .............................................................................................................................. 29

Uses of the Booster Function ....................................................................................................... 30

Selecting the Booster Function .................................................................................................... 30

Things to Note .............................................................................................................................. 30

Hints and Tips .............................................................................................................................. 30

Uses of Thermal Grilling ............................................................................................................... 31

Selecting Thermal Grilling ............................................................................................................ 31

Things to Note .............................................................................................................................. 31

Hints and Tips .............................................................................................................................. 32

Thermal Grilling Chart .................................................................................................................. 32

Uses of Defrost Feature ............................................................................................................... 33

Selecting Defrost ........................................................................................................................... 33

Things to Note .............................................................................................................................. 33

Hints and Tips .............................................................................................................................. 33

Cleaning Materials ........................................................................................................................ 34

Cleaning the Outside of the Appliance ......................................................................................... 34

Cleaning Inside the Grill/Top Oven Compartment ....................................................................... 34

Cleaning the Top Oven Roof ........................................................................................................ 34

Cleaning Inside the Main Oven .................................................................................................... 35

Care of Stayclean Surfaces ......................................................................................................... 35

Hints and Tips .............................................................................................................................. 35

Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture ............................................ 35

Removing and Replacing Wirework Side Runners ...................................................................... 36

Cleaning Between the Outer and Inner Door Glass...................................................................... 37

Replacing the Oven Light Bulb ..................................................................................................... 37

Page 5

SAFET

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE.

PLEASE READ CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the appliance, has been removed before the appliance is used.

DURING OPERATION

Do not use this appliance if it is in

contact with water. Never operate it with wet hands.

This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appliance or play with the controls.

During use the appliance becomes Hot. Care should be taken to avoid touching the heating elements inside the oven.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

Take great care when heating fats and oils, as they will ignite if they become too hot.

Do not try to lift or move the appliance by pulling the door handles. Refer to installation instructions.

The appliance must be installed according to the instructions supplied. The electrical installation work must be undertaken by a qualified electrician/competent person.

It is dangerous to alter or modify the specifications of the appliance in any way.

Do not allow young children to play with any part of the packaging.

After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this.

This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.

Never place plastic or any other material which may melt in the oven or on the hob.

Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs.

Take care to follow the recommendations given for tending the food when grilling. Use the handle provided in the recommended way. See page 19.

Always use oven gloves to remove and replace food in the oven. Accessible parts around the oven vents will become hot when the oven is in use.

Page 6

Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position.

Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

You must ensure that the grill control is in the ‘OFF’ position when the timer control has been set for automatic cooking.

Ensure the anti-tilt shelves are put in place correctly. Refer to instructions on pages 22 and 24.

Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on.

Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.

GENERAL

Under no circumstances should

any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction.

Never line any part of the appliance with foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

Stand clear when opening the drop down oven door. Do not allow it to fall open – support it using the door handle, until it is fully open.

Never leave the appliance unattended when the oven doors are open.

Do not place sealed cans or

aerosols inside the oven. They may explode if they are heated.

This appliance should be serviced by an authorised Service Engineer and only genuine-approved spare parts should be used. Details of repair and servicing arrangements are supplied on page 39 of this book.

Do not stand on the appliance or on the open oven door.

Do not hang towels, dishcloths or clothes from the appliance or its handle. They are a safety hazard.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

Only clean this appliance in accordance with the instructions given in this book.

AFTER USE

Ensure that all control knobs are in

the OFF the OFF position when not

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

in use.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:

Customer Care Department Telephone 0870 5 727727

Page 7

INSTALLATION INSTRUCTIONS

THINGS YOU NEED TO KNOW

WARNINGS

· This appliance must be installed by a qualified

electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions.

· This appliance must be earthed.

· Do not remove the screws from the earth tab

extending from the oven mains terminal block (Fig. 6).

· Before connecting the appliance make sure that

the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

· Do not alter the electrical circuitry of this

appliance.

THINGS TO NOTE

· This appliance is designed to be fitted in cabinets

of the recommended dimensions as shown (Fig.

2).

· If your cabinet interior dimension is between 565-

570mm the oven may still be fitted. However a minor modification to the cabinet will be required to reduce the aperture size down to 560-565mm. To allow the product to be securely screwed into the cabinet.

· The dimensions given provide adequate air

circulation around the unit within the cabinet, ensuring compliance with BS-EN60 335.

· Enquiries regarding the installation of the cooker

point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.

· The cooker socket switch should be outside the

cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

· To protect the hands, wear gloves when lifting

the oven into its housing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

GETTING THINGS READY

CHOICE OF ELECTRICAL CONNECTION

· There are three possible ways to connect your

appliance. In each case the appliance should be operated using at least 6mm PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods:-

twin core and earth

a) By connecting the appliance to a cooker point

(having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.

Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:-

b) By connecting the appliance together with a hob

directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. See Fig. 1.

Fig. 1

NOTE: It is good practice to :

· Fit an Earth Leakage Circuit Breaker to your

house wiring.

· Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF OVEN

· Make sure that the cabinet is the correct size for

the appliance to be fitted (Ref. Fig. 2).

· If the cabinet is between 565-570mm, then the

cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position.

· The cabinet must be stable and level securing it

to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.

· When the appliance is installed ensure a

minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance, and any corresponding door / panel.

Page 8

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES

)

FIG. 2 BUILT IN INSTALLATION

Cross section through cabinet showing oven positioned

Page 9

HOW TO FINISH UNPACKING

· Place appliance next to the cabinet in which it will

be installed.

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the appliance, remove mains input terminal cover to gain access to terminal block.

· Remove the appliance packing except for bottom

tray which should be left in position until the appliance is ready to be fitted into its cabinet.

· Ensure the owner is given these operating

instructions.

TOOLS REQUIRED

The following tools will be needed and it helps to assemble them before starting to install your oven:

A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive tape Tape Measure

MAKING THE ELECTRICAL CONNECTIONS

· First remove retaining screw with pozidrive

screwdriver. See Fig. 3.

Fig. 3

· Prise cover loose using screwdriver in position

(1) then lever off with screwdriver in position (2) at either side. See Fig. 4.

Important: Switch off at mains, miniature circuit breaker and if appropriate, remove fuse before commencing any electrical work.

PREPARING CABLE

We recommend you use a new length of cable to ensure your safety.

· Ensure you have the correct length of cable

appropriate to the wiring method you are using. When fitting new cable allow sufficient cable for removal of the unit at a later date, should it be necessary.

· Score, but do not cut through, around the

sheathing with a knife 100mm (4in) from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing. Carefully score down from each of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live or neutral wires, it might cut into their sheathing) to the cuts already made.

Fig. 4

· Lift cover and remove screw from cable clamp.

See Fig. 5.

Fig.5

· Carefully prise open the sheathing at each end of

the cable to expose the encased wiring.

Page 10

CONNECTING TO THE MAINS TERMINAL

Warning: This appliance must be earthed.

CONNECTING TO A HOB OR COOKER POINT

· Make connection as shown in Fig. 6 by

proceeding as follows:-

Fig.6

· Preform wires to the appropriate shape to suit

fitting into the mains terminal block.

· Strip inner insulation on wires using

wirestrippers.

WARNING: THIS APPLIANCE MUST BE EARTHED

· Either follow in general terms the instructions for

connecting to the terminal block or refer to the hob suppliers installation instructions.

Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.

CHECKING ELECTRICAL CONNECTIONS

· Correct electrical connection can be confirmed

when switching on the appliance as the electronic timer will be flashing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting.

· Twist the bared wires using pliers.

· Cut bared wires 10mm away from the end of the

inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal.

· Clamp bare wires into the relevant terminal and

check they are held by tugging each one in turn.

· Clamp the mains cable securely ensuring 5mm of

the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig.6.

· Place fuse/miniature circuit breaker in circuit and

switch on at mains.

Page 11

FITTING INTO THE CABINET

IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out.

· Using a tape measure establish the internal width

of the cabinet. Refer to page 8 if greater than 565mm.

· Position the appliance in front of the cabinet.

See Fig. 7.

· Take out all oven furniture before installation to

reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.

· To place the appliance into the cabinetry follow

the procedure below:

· N.B. Two people will be required to carry out the

lifting procedure.

Fig. 7

a) Each person should squat either side of the

appliance.

b) Tilt the appliance so that your hands can support

the underside of the appliance.

c) Keeping your back straight, raise the appliance to

the cabinet by straightening at the knees.

d) Rest the rear underside of the appliance on the

cabinet floor while your hands support the front.

e) The appliance can be pushed fully into the

cabinet. Take care to avoid fouling the mains lead.

f) Ensure the appliance is central in the cabinet and

level.

g) Do not remove spacers fitted behind fixing holes.

h) When the appliance is fully housed screw the

stability screws (supplied with the appliance) into the side of the cabinet taking care not to distort the side trims (See Fig 8). It is advisable to turn each screw alternatively to avoid damaging the trims.

Fig. 8

i) Switch on the appliance then refer to the

operating instructions in the following pages.

Page 12

INTRODUCTION

WARNING: THIS APPLIANCE MUST BE EARTHED

GETTING TO KNOW YOUR APPLIANCE

Fan Oven

Conventional Oven

Pizza Function

Defrost

E G

Booster

Thermal Grilling

Oven Light

A - Multifunction Main Oven Selector

B-

C - Main Oven Temperature Control

D - Electronic Timer

E - Top Oven Function Selector

F - Top Oven Indicator Neon

G - Top Oven Temperature Control

Main Oven Indicator Neon

Page 13

INTRODUCTION

WHEN FIRST SWITCHING ON

The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash. To set the time of day and use the timer refer to instructions on page 15.

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

GENERAL NOTES ON USING THE OVENS

We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 –10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of the steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the temperature neons also indicate when the set temperature has been reached. The temperature neon will go out when the oven has reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being maintained. If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

POP IN POP OUT CONTROLS

These control knobs can remain flush with the control panel when not in use, or pushed and released to stand out from the panel for easy operation.

Page 14

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

1 grill pan (311409401)

1 grill pan handle (311468100)

Note

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

1 grill pan grid (311419801)

1 meat tin (311409401)

1 cranked shelf (for grilling and top oven cooking only)

2 straight shelves (for main oven cooking)

Page 15

THE ELECTRONIC TIMER

KEY

A COOK TIME

B END TIME

C COUNTDOWN

DTIME

E DECREASE CONTROL

F SELECTOR CONTROL

G INCREASE CONTROL

NOTE: The time of day must be set before the main oven

will operate manually.

1. SET THE TIME OF DAY

The oven has a 24 hour clock.

When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.

To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' indicator ( ) neon will flash for 5 seconds and then go out.

GFE

Fig.1.

Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button ( ) until the 'Countdown' indicator is illuminated ( ) the display reads 0.00 as Fig.3.

To set the correct time duration depress the increase control ( + ) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

Fig.2.

Fig.3.

Fig.4.

Page 16

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to the time of day.

3. SETTING THE OVEN TIMER CONTROL

The main oven only can be automatically timed.

When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.am. as Fig. 6.

ii) Place food in oven

iii) To set the length of cooking time, press the

Selector Control button ( ) until the 'Cook Time' indicator is illuminated ( ). Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

( ) will be illuminated.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

v) To set the 'End Time'. Press the Selector Control

button until the 'End Time' ( ) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary press the decrease control ( - ) until the correct time interval is achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' ( ) and 'End Time' ( ) indicators will be illuminated.

The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00a.m., the latest 'End Time' would be 08.59a.m. the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon should be OFF.

Note: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

Page 17

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii) Place food in oven.

iii) To set the length of cooking time, press the

Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.

iv) Release the buttons. The 'Cook Time' indicator

( ) will illuminate and the time of day will be displayed after 5 seconds.

v) Set the oven temperature. The oven indicator

neon should be ON.

vi) To check the 'End Time' during the cooking

period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

Fig.9.

Fig.10.

4. TO CANCEL AN AUTOMATIC PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time' indicator ( ) neon flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig.

12.

ii) Release the buttons. The 'Cook Time' indicator

( ) will flash and after 5 seconds return to the time of day.

iii) Turn off oven control.

5. TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i) To stop the sound press any of the three buttons,

as Fig. 13.

ii) The display will return to the time of day.

iii) Turn off the oven controls.

Fig.11.

Fig.12.

Fig.13.

Page 18

6. THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

Page 19

THE GRILL

USES OF THE GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY

SELECTING THE GRILL

· Turn the top oven/grill function selector to grill.

· Turn the top oven/grill temperature control knob

to the right as far as it will go. This is the hottest setting.

· To use the grill at lower settings turn the top

oven/grill control knob to 110°C or 90°C.

THINGS TO NOTE

THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING

The cooling fan for the controls will operate in conjunction with the grill.

The inner grill element may appear to glow slightly brighter than the outer element. This is quite normal.

The grill operates independently of the oven.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling.

To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.

To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.

Slide the handle to the left and over the central bump on the grill pan.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

The Grill Pan must not be located in the shelf runners.

Page 20

HINTS AND TIPS

GRILLING CHART

· Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred.

· Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

· Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid when grilling meats.

FOOD RUNNER

POSITION

Toast 2 crk. 4-6

Bacon Rashers 2 crk. 10

Beefburgers 2 crk. 10-15

Chicken Joints 2 crk. 30-40

Chops - Lamb 2 crk. 15-20

Pork 2 crk. 20-30

Fish – Whole

Trout/Mackerel 2 crk. 15-25

Fillets – Plaice/Cod 2 crk. 15

Kebabs 2 crk. 20-30

Kidneys – Lamb/Pig 2 crk. 8-12

Sausages 2 crk. 20-30

Steaks - Rare 2 crk. 6-12

Medium 2 crk. 12-16 Well Done 2 crk. 14-20

GRILL TIME

(mins in total)

· When toasting bread, use the cranked shelf in

position 2 with the grid in the ‘high’ position.

· Preheat the grill on a full setting for a few minutes

before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

· The food should be turned over during cooking

as required.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6

Toasted Sandwiches 2 crk. 3-4

crk. = Cranked Shelf

Shelf positions are counted from the bottom of the oven upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

The cranked shelf should be used for grilling and top oven cooking only.

Page 21

THE TOP OVEN

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use a temperature setting of 90°C – 100°C on the oven temperature control.

SELECTING THE TOP OVEN

Conventional Setting

Base Element Only

Top Element Only

Conventional Setting

· Turn the top oven/grill function selector to

· Turn the top oven/grill temperature control to the

required setting.

Additional Functions and

· These functions can be used to finish off dishes

that may require extra base heat, e.g. pizza or pies, or top browning e.g. au gratin dishes.

· Towards the end of the cook time turn the oven

selector to the required function.

Base Element Only

· Turn the top oven function selector to

· This function is particularly useful for foods such

as pizza where base browning and crispness are required.

· Some pizzas should be cooked directly on the

oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower positions.

Do not place dishes, tins or baking trays directly on the oven base as damage will occur.

Top Element Only

· Turn the top oven selector to

NOTE These functions should not be used for the entire cooking time. They are intended as a support function only.

· This function is particularly useful for items such

as cauliflower cheese or au gratin dishes which may require top browning before serving.

Page 22

THINGS TO NOTE

The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained.

The cooling fan for the controls may operate, after a period of time.

Dishes, tins or trays should not be placed directly on the top oven base as it becomes very hot and damage will occur.

TO FIT THE TOP OVEN SHELF

The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

· There should always be at least 2.5cm (1”)

between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element.

· Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking tray/dish to allow for maximum circulation.

HINTS AND TIPS

· All cooking should be carried out on shelf

positions one and two using a cranked shelf.

When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base.

3 –

2 –

1 -

· Arrange the shelves in the required positions

before switching the oven ON. Shelves are numbered from the bottom upwards.

· Stand dishes on suitably sized baking trays to

prevent spillage onto the oven base and to help reduce cleaning.

· DO NOT place baking trays directly on the oven

floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

· The material and finish of the baking tray and

dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

· DO NOT use the grill pan or meat tin as a baking

tray as this will increase base browning of the food.

· Because of the smaller cooking space, lower

temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 23.

· For economy leave the door open for the shortest

possible time, particularly when placing food into a pre-heated oven.

Page 23

TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

TOP OVEN

FOOD SHELF

POSITION

Biscuits Bread Bread rolls/buns Cakes: Small & Queen

Sponges 2 crk. 160 - 170 18 - 20 Victoria Sandwich 2 crk. 160 - 170 18 - 25 Madeira 1 crk. 140 - 150 1¼ - 1½h

Rich Fruit 1 crk. 130 - 140 2¼ - 2½h Christmas 1 crk. 130 - 140 3 - 4½h

Gingerbread 1 crk. 140 - 150 1¼ - 1½h Meringues 1 crk. 90 - 100 2½ - 3h Flapjack 1 crk. 170 - 180 25 - 30 Shortbread 1 crk. 140 - 150 45 - 65

Casseroles: Beef/Lamb 1 crk.* 140 - 160 2½ - 3h

Chicken 1 crk.* 180 - 190 1¼ - 1½ Convenience Foods Follow manufacturer’s instructions Fish 1 crk. 170 - 190 20 - 30 Fish Pie (Potato Topped) 1 crk.* 190 - 200 20 - 25 Fruit Pies, Crumbles 1 crk. 190 - 200 40 - 50 Milk Puddings 1 crk. 140 - 150 1½ - 2h Pasta Lasagne etc. 1 crk. 170 - 180 40 - 45

2 crk.

1 crk.*

1 crk. 2 crk.

COOKING

TEMP°C

170 - 190 200 - 220 200 - 220 180 - 190

APPROX

COOK TIME

(m) 10 - 20 25 - 30 15 - 20 18 - 25

depends on size

Pastry: Choux 1 crk. 180 - 190 30 - 35

Eclairs, Profiteroles 1 crk. 170 - 180 20 - 30 Flaky/Puff Pies 1 crk.* 210 - 220 25 - 40

Shortcrust Mince Pies 1 crk. 190 - 200 15 - 20

Meat Pies 1 crk.* 190 - 210 25 - 35 Quiche, Tarts, Flans 1 crk. 180 - 200 25 - 45

Roasting Meat, Poultry 1 crk.* 160 - 180 see roasting

Scones 2 crk. 220 - 230 8 - 10 Shepherd’s Pie 1 crk.* 190 - 200 30 - 40 Soufflés 1 crk. 170 - 180 20 - 30 Vegetables: Baked Jacket Potatoes 1 crk. 180 - 190 1 - 1½

Roast Potatoes 1 crk. 180 - 190 1 - 1½

Yorkshire Puddings: Large 1 crk. 200 - 210 25 - 40

Individual 1 crk. 200 - 210 15 - 25

crk. = cranked shelf *or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

chart

Do not use the cranked shelf from the grill in the main oven.

Page 24

THE MAIN FAN OVEN

USES OF THE FAN OVEN

The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 27. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The Fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

· Turn the main oven function selector to fan oven.

· Turn the main oven temperature control to the

required setting.

THINGS TO NOTE

The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained. The oven fan will operate continually during cooking. The cooling fan for the controls operates after a period of time. The internal oven light will come on. If an automatic programme has been set the oven fan and light do not come on until cooking begins.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Only use straight shelves in the main oven.

USING THE TELESCOPIC RUNNERS (WHERE FITTED)

1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3. Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.

To remove, raise the front edge and withdraw the

FORM

RETAINING HOOK

shelf.

Ensure the shelf is positively located before using.

Note

Should you wish to purchase a telescopic runner kit, this can be ordered from your local Service Centre by quoting part number (BAZD02).

Page 25

HINTS AND TIPS

· Arrange the shelves in the required positions

before switching the oven on. Shelf positions are counted from the bottom upwards.

· DO NOT place baking trays directly on the oven

floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

· When cooking more than one dish in the fan

oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

· When batch baking one type of food, e.g. Victoria

sandwich cakes, those of similar size will be cooked in the same time.

· It is recommended that when baking larger

quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

· The use of excessively high temperatures can

cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, on page 27.

· The material and finish of the baking tray and

dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

Page 26

THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL OVEN

This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

SELECTING THE CONVENTIONAL OVEN

· Turn the main oven function selector to

conventional oven.

· Turn the main oven temperature control to the

required setting.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

THINGS TO NOTE

The cooling fan for the controls may operate after a period of time.

The internal oven light will come on.

· If an automatic programme has been set the

oven fan and light do not come on until cooking begins.

HINTS AND TIPS

· The middle shelf allows for the best heat

distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

· The material and finish of the baking trays and

dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

· Always place dishes centrally on the shelf to

ensure even browning.

· Stand dishes on suitably sized baking trays to

prevent spillage onto the base of the oven and make cleaning easier.

· DO NOT place dishes, tins or baking trays

directly on the oven base as it becomes very hot and damage to the oven enamel and bakeware will occur.

· For faster preheating use the booster or fan oven

function to preheat the oven until the oven indicator neon goes out, then switch the selector to the conventional oven setting.

· Single level cooking gives best results. If you

require more than one level of cooking use the fan oven function.

Page 27

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

FAN OVEN CONVENTIONAL

OVEN

Food Shelf

Position Biscuits 180 - 190 2 180 - 190 Bread 210 - 220 2 210 - 220 Casseroles 130 - 140 2 150 - 180 Cakes: Small & Queen 160 - 170 2 170 - 180

Sponges 160 - 170 2 170 - 180 Madeira 140 - 150 2 160 - 170 Rich Fruit 130 - 140 2 150 - 160

Christmas 130 - 140 1 130 - 140 Meringues 90 - 100 2 100 - 110 Fish 170 - 190 2 170 - 190 Fruit Pies and Crumbles 190 - 200 3 190 - 200 Milk Puddings 130 -140 3 130 - 140 Pastry: Choux 2 160 - 170

Shortcrust 190 - 200

Flaky 3 190 - 200

Puff Follow manufacturer's instructions Plate Tarts 180 - 190 2 190 - 200 Quiches/Flans 170 - 180 2 190 - 200 Scones 210 - 220 3 230 Roasting: Meat and Poultry

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one

is used 160 - 180 2 180 - 200

Cooking

Temp °C

Shelf

Position

Cooking

Temp °C

Note: Shelf positions are counted from the bottom upwards.

Page 28

ROASTING CHART

INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

Beef 160-180°C

Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)

Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb)

Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey and Goose 160-180°C 15-20 minutes per ½kg (1lb) up

Duck 160-180°C 25-35 minutes per ½kg (1lb)

TOP/FAN OVEN

COOKING TIME

20-35 minutes per ½kg (1lb) and 20-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 20 minutes over

to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

and 25-30 minutes over

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 160-180°C 20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with meat

Potatoes without meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

160-180°C according to size

180-190°C according to size

Page 29

PIZZA FUNCTION

USES OF THE PIZZA FUNCTION

This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan.

SELECTING THE PIZZA FUNCTION

· Turn the main oven function selector to Pizza

setting.

· Turn the main oven temperature control to the

required setting.

THINGS TO NOTE

The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking to show that the oven temperature is being maintained.

The cooling fan for the controls may operate after a period of time.

The internal oven light and oven fan will come on.

HINTS AND TIPS

· Single level cooking using shelf positions 4 or 5

gives best results.

· Ensure that food is place centrally on the shelf for

maximum air circulation.

· Be guided by the cook times and temperatures

given on any packaging.

· Some pizzas should be cooked directly on the

oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

· The material and finish of the baking trays and

Page 30

BOOSTER FUNCTION

USES OF THE BOOSTER FUNCTION

Booster is ideal for quick preheating of the oven before selecting and alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating.

COOKING TIMES

Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. This may vary depending on the dish and the quantity of food being cooked.

SELECTING THE BOOSTER FUNCTION

· Turn the main oven function selector to Booster

setting.

· Turn the main oven temperature control to the

required setting.

· If using Booster to preheat the oven only, when

the indicator neon turns off, turn the selector to the required function.

THINGS TO NOTE

DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

The internal oven light operates when the selector is set.

The cooling fan for the controls may operate after a period of time. It may run on after the controls are switched off until the appliance has cooled. See page 13 for more details on the operation of the cooling fan.

HINTS AND TIPS

· Single level cooking using shelf positions 4 or 5

gives best results.

· Frozen and cooked chilled foods can be cooked

using Booster without the need for preheating.

· Use Booster for all types of frozen / cooked

chilled convenience foods to give even browning and crispness where crispness is required.

· The material and finish of the baking trays and

· Always place dishes centrally on the shelf to

ensure even browning.

· Stand dishes on suitably sized baking trays to

prevent spillage onto the base of the oven and make cleaning easier.

Page 31

THERMALGRILLING

USES OF THERMAL GRILLING

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling.

The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal fan assisted grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.

With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill.

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the thermal grilling function.

SELECTING THERMAL GRILLING

· Turn the main oven function selector to Thermal

Grilling.

· Turn the main oven temperature control to the

required setting. (A temperature of between 140°C and 220°C is suitable for thermal grilling).

THINGS TO NOTE

The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will then turn ON and OFF periodically during cooking showing that the oven temperature is being maintained.

The oven fan and internal oven light will come on.

The cooling fan for the controls may operate after a period of time. It may run on after the controls are switched off until the appliance has cooled. See page 13 for further details on the operation of the cooling fan.

Always thermal grill with the oven door closed and the grill pan handle removed.

Page 32

HINTS AND TIPS

· Prepare foods in the same way as for

conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given on this page but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL GRILLING CHART

· Most food should be placed on the grill pan grid

in the 'high' position in the grill pan to allow maximum circulation of air around the food.

· Accompaniments such as tomatoes and

mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

· Foods will cook more quickly the closer they are

to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

FOOD SHELF TEMP

(°C) Bacon Rashers 4 200 8-12 Beefburgers 4 190 10-15 Chicken Joints 4 160 35-45 Chops - Lamb/Pork 4 170 20-25

170 25-35 Fish - Whole Trout/Mackerel 3 170 10-20 Fillets - Plaice/Cod 3 170 10-15 Kebabs 4 170 20-30 Kidneys - Lamb/Pig 4 180 10-15 Liver - Lamb/Pig 4 180 30-30 Sausages 4 190 10-15 Steaks - Medium 4 220 8-10

Steaks - Well Done 4 220 10-12

Heating through 3 170 20-30 and Browning, e.g.

Au -gratin, Lasagne, depends on Shepherd's Pie. size

NOTE: Shelf positions are counted from the bottom of the oven.

TIME (mins

In total)

each side

· Turn food over during cooking as necessary.

· Ensure that ready prepared or cooked chilled

dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

· A temperature range of 140°C - 220°C and shelf

positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

Times quoted above are given as a guide and should be adjusted to sit personal taste.

Page 33

DEFROST FEATURE

USES OF DEFROST FEATURE

This main oven function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.

SELECTING DEFROST

Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

· Turn the main oven function selector to Defrost

setting.

THINGS TO NOTE

The oven fan and oven light will come on

The cooling fan does not operate

Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

HINTS AND TIPS

· Place the frozen food in a single layer where

possible and turn it over half way through the defrosting process.

· The actual speed of defrosting is influenced by

room temperature. On warm days defrosting will be faster than on cooler days.

· DO NOT leave food at room temperature once it

is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.

Page 34

CARE AND CLEANING

BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY.

CLEANING MATERIALS

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Abrasives must also be avoided to prevent damaging the stainless steel or painted finishes.

CLEANING THE OUTSIDE OF THE APPLIANCE

DO NOT use abrasive cleaning materials, e.g. Hob

Brite, Brillo pads or scourers on painted or printed finishes as damage may occur.

Regularly wipe over the control panel, oven doors and appliance sides using a soft cloth and hot soapy water. To prevent streaking on stainless steel models finish with a soft cloth. Any spillage on the

stainless steel finish must be wiped off immediately.

Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish.

CLEANING INSIDE THE GRILL / TOP OVEN COMPARTMENT

The grill / top oven compartment base, sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not come into contact with the grill element as this may cause damage.

CLEANING THE TOP OVEN ROOF

The grill element is hinged to make cleaning the oven roof easier.

Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold.

1. Remove the wirework side runners. See page 35.

2. Undo the two screws which hold the grill element in place.

3. Gently pull the element downwards to allow access to the oven roof. Do not force the element downwards.

4. Clean the top of the oven with Cif cream cleaner and a sponge scourer. If heavily soiled, aerosol oven cleaners may be used following the instructions given above for cleaning the grill / top oven compartment.

DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD.

5. Gently push the grill element back into place.

6. Fit the screws to hold the element in place and tighten firmly.

7. Replace the wirework side runners.

Ensure the screws are firmly in place after cleaning.

Page 35

CLEANING INSIDE THE MAIN OVEN

The sides and back of the main oven are coated with a Stayclean surface. The Stayclean surfaces inside the oven should not be cleaned manually. See ‘Care of Stayclean Surfaces’.

The vitreous enamel in the grill/top compartment and the main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

· Cook at the recommended temperatures. Higher

temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

· Use minimal, if any, extra oil or fat when roasting

meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

· It is NOT necessary to add water to a meat tin

when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

· Covering joints during cooking will also prevent

splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

· Manual cleaning of the Stayclean surface IS NOT

recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

· Slight discolouration and polishing of the

Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

· A good time to allow the oven to run on is after

the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

CLEANING THE SHELVES, WIREWORK RUNNERS AND GRILL/OVEN FURNITURE

All removable parts, except the grill pan handle can be washed in the dishwasher.

The grill pan, grill pan grid, meat tin, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

· Follow the recommendations to keep oven

soilage to minimum.

Page 36

REMOVING AND REPLACING WIREWORK SIDE RUNNERS

The wirework runners in the grill and oven cavities can be removed for cleaning.

1. Remove all shelves and furniture from the grill and oven compartments.

2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the grill or oven compartment.

3. Unhook the runner at the top and remove from the cavity.

4. To replace, hook the wirework runner back into the grill/oven sides.

SIDE PANEL

Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions.

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.

2. Loosen the two screws using a Pozidrive screwdriver.

CAVITY CENTRE

If fitted with telescopic runners, ensure they are pushed back into place in the oven cavity. The telescopic runners should be dried carefully after washing in hot water to which washing up liquid has been added. If heavily soiled mild abrasives may be used.

CAVITY CENTRE

Ensure that the wirework runners are firmly in place before refitting the oven shelves.

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

· Household detergents and bleaches

· Impregnated pads unsuitable for non-

stick saucepans

· Brillo/Ajax pads or steel wool pads

· Chemical oven pads or aerosols

· Rust removers

· Bath/Sink stain removers

Grill Door Trim

3. Hold the door glass securely in place with one

hand before removing the screws completely with the other hand.

4. Using both hands, gently tilt the top of the door

glass towards you, lift slightly to disengage the locators from the two bottom brackets. The door will remain in a parked position at an angle of approximately 30°.

5. Clean the outer and inner glass using hot soapy

water or Hob Brite may be used with care. DO NOT use Hob Brite on the Stainless Steel or painted finishes. DO NOT try to clean the foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door.

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Centre who will be pleased to advise further.

Page 37

TO REPLACE THE OUTER GLASS

REPLACING AN OVEN LIGHT BULB

1. Open the oven door with care and place in the park position at an angle of approximately 30°.

2. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.

3. Push the top of the oven glass towards the oven door ensuring the screw location holes line up.

4. Ensure the trim is correctly positioned on the top oven / grill door.

5. Hold the glass in place at the top of the door. Insert the cross head screws into the location holes. Give the screws one turn to ensure the glass is secure.

The type of bulb required is a 300°C 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through your local Service Force Centre).

CAUTION: DISCONNECT THE APPLIANCE

FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB.

Open the door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and glass which covers the bulb.

Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease.

Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly.

Replace the shelves. Restore the electricity supply and adjust the time of day and clock as necessary.

6. Tighten the screws positively with the Pozidrive screwdriver before closing the oven door.

Do not attempt to use the oven without the glass being in place.

Page 38

SOMETHING NOT WORKING?

Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer.

If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.

The grill, ovens and timer do not work.

* Check that the appliance has been wired in

and is switched on at the wall.

* Check that the main appliance fuse is

working.

If you have checked the above:

* Switch OFF appliance at the wall and allow

the appliance to cool for a couple of hours. Switch ON again. The appliance should now be working normally.

The grill does not work or cuts out after being used for a long period of time.

* Leave the oven to cool for a couple of hours.

Check that the grill is now operating normally. Ensure that the door is left open during grilling.

* If the cooling fan fails the grill will not work.

Contact your local Service Force Centre.

The indicator neons are not working correctly:

* Check you have selected only the function

you require. Ensure all other controls are in the Off '0' position.

The oven is not cooking evenly:

* Check that the appliance is correctly installed

and is level.

The grill works but the main oven does not:

* Check that the grill control is in the OFF

position.

* Switch OFF at the wall to allow the oven to

cool. Check that the oven is now working normally.

The top oven and grill work but the main oven does not.

* Switch OFF at the wall to allow the oven to

cool. Check that the oven is now working normally.

The clock and minute minder do not work.

* Check that the operating instructions for the

timer are being closely followed.

* Check that the recommended temperatures

and shelf positions are being used.

The oven light fails to illuminate:

* The oven light bulb may need replacing.

* If the main oven is set for automatic cooking

the light will illuminate when the cook time begins.

The oven fan is noisy:

* Check that the oven is level.

* Check that shelves and bakeware are not

vibrating in contact with the oven back panel.

The oven temperature is too high or too low:

* Check that the recommended temperatures

and shelf positions are being used. See pages 23 and 27. Be prepared to adjust the temperature up or down by 10°C to achieve the results you want.

Page 39

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working".

When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls.

CUSTOMER CARE DEPARTMENT

For general enquires concerning your Zanussi appliance, or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at

www.zanussi.co.uk

Customer Care Department Zanussi 55 – 77 High Street Slough Berkshire SL1 1DZ 0870 5 727727 (*)

*calls to this number may be recorded for training purposes.

Page 40

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

· The appliance has been correctly installed and used only on the electricity supply stated on the rating

plate.

· The appliance has been used for normal domestic purposes only, and in accordance with the

manufacturer’s instructions.

· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person

not authorised by us.

· All service work under this guarantee must be undertaken by a Service Force Centre.

· Any appliance or defective part replaced shall become the Company’s property.

· This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30am Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs

or removable parts of glass or plastic.

· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances

outside the United Kingdom.

· Appliances found to be in use within a commercial environment, plus those which are subject to rental

agreements.

· Products of Zanussi manufacture which are not marketed by Zanussi.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

· The guarantee starts from the date you first purchased your product.

· The guarantee is for the same period and to the same extent for labour and parts as exists in the new

country of use for this brand or range of products.

· This guarantee relates to you and cannot be transferred to another user.

· Your new home is within the European Community (EC) or European Free Trade Area.

· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a

normal household.

· The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 3 44 62 29 29 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordernone +39 (0) 0434 39 4700 Sweden Stockholm +46 (0) 8 672 53 90 UK Slough +44 (0) 1753 219897

Page 41

NOTES

Page 42

NOTES

Page 43

NOTES

Page 44

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.

ZANUSSI

55 – 77 HIGH STREET,

SLOUGH,

BERKSHIRE,

SL1 1DZ

TELEPHONE 0870 5 727727

www.zanussi.co.uk

Part Number: 311610004

Page 45

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